Indochine Introduce
For decades, Indochine has been more than just a restaurant; it’s been a New York City institution. Located at 430 Lafayette Street, this legendary establishment has captivated locals and tourists alike since its opening in 1984. It's a place where timeless glamour meets exotic flavors, creating a dining experience that is both elegant and unforgettable. Indochine is a pioneer of French-Vietnamese fusion cuisine, and its enduring popularity is a testament to its exceptional quality and unique atmosphere.
The moment you walk through the doors, you are transported to a different world. With its iconic banana-leaf wallpaper, tropical décor, and sophisticated lighting, the ambiance is a key part of the experience. It feels simultaneously trendy and timeless, a place that has been a see-and-be-seen hotspot for decades, yet still feels fresh and relevant. The menu is a thoughtful blend of classic Vietnamese dishes with a refined French influence, perfect for an intimate dinner, a special occasion, or simply a night out to soak in the energy of downtown New York.
Indochine is perfectly situated in the vibrant NoHo neighborhood of Manhattan, right on the border of Greenwich Village. Its address, 430 Lafayette Street, places it in an area known for its artistic history and upscale energy. The location is easily accessible by public transportation, with several subway lines nearby, making it a convenient destination from almost anywhere in the city.
Given its popularity and upscale nature, reservations are highly recommended, especially for dinner and weekend brunch, and there is often a wait for walk-ins. For those driving, paid street parking is available in the vicinity, though it can be a challenge to find in this busy part of town. The restaurant offers outdoor seating in addition to its indoor dining room, providing a different experience depending on the season and your preference.
Indochine offers a refined dining experience with a focus on table service and hospitality.
Dine-in: The primary service is its elegant dine-in experience. With comfortable seating and a cozy, romantic atmosphere, it's an ideal spot for a leisurely meal. The table service is known to be professional and attentive, adding to the overall feeling of being taken care of in a special setting. The restaurant features a full bar on-site, perfect for enjoying a pre-dinner drink or a nightcap.
Outdoor Seating: For those who prefer to dine al fresco, Indochine provides an outdoor seating area. This is a great option for enjoying the lively street life of NoHo while still experiencing the restaurant’s renowned service and cuisine.
Takeout: While the ambiance is a major draw, Indochine does offer takeout options for those who want to enjoy its food from the comfort of their home. This is a convenient way to get a taste of the restaurant's signature dishes on a more casual night.
Reservations: Indochine operates on a reservation-required basis, and it is highly recommended to book well in advance, especially for prime dining times. This ensures a seamless and stress-free dining experience, a key element of the upscale atmosphere.
What truly sets Indochine apart is its blend of culinary excellence, sophisticated atmosphere, and legendary history.
Great Cocktails and Wine: The bar at Indochine is a destination in itself. Known for its "great cocktails" and "great wine list," the drink menu is carefully curated to complement the flavors of the cuisine. From classic concoctions to unique house specialties, the cocktails are a highlight of the experience.
Romantic and Trendy Atmosphere: The ambiance is a major reason for its enduring fame. It is described as cozy, romantic, and trendy, making it an ideal choice for a special date or anniversary. The clientele is diverse, with a mix of groups, tourists, and a strong LGBTQ+ friendly crowd, all drawn to its chic and welcoming environment.
Exotic French-Vietnamese Cuisine: The food is a masterful fusion of two rich culinary traditions. Dishes like the classic Shaking Beef, a popular choice among regulars, showcase the restaurant's commitment to quality. The menu is diverse, offering healthy options and small plates in addition to hearty main courses. Reviewers rave about the "supurb" food, calling it "delicious" and "consistently excellent."
Late-Night Dining: Indochine is a fantastic option for late-night dining, staying open until late on weekends. This is a major plus in New York City, where finding quality food late at night can be a challenge. It's a perfect spot for a post-theater meal or a late-evening rendezvous.
Enduring Legacy: Since the 1980s, Indochine has been a favorite of celebrities, artists, and fashion icons. This history adds a layer of glamour and intrigue to the dining experience. Walking into Indochine is like stepping into a piece of New York’s cultural history, making it feel every bit as special on a return visit as it was the first time.
For reservations and inquiries, you can contact Indochine directly using the information below.
Address: 430 Lafayette St, New York, NY 10003, USA
Phone: (212) 505-5111
When you dine at Indochine, you are choosing an entire experience, not just a meal. Here’s what is particularly worth choosing from their menu and atmosphere.
The Shaking Beef: This is a must-try dish for many who visit. It is highly praised by multiple reviewers as a "superb" and "delicious" protein. The tender, flavorful beef is a staple that showcases the kitchen's skill and is a benchmark of their cuisine.
The Appetizers: The appetizer list is full of highlights. The "Crispy Rock Shrimp" and "Fried Spring Rolls" are consistently well-received. For a fresh start, the "Summer Roll of Shrimp & Chicken" is an excellent choice. The "Steamed Vietnamese Ravioli" is another standout that earns high praise.
The Desserts: Don’t skip dessert. The **Coconut Creme Brulee**, with its "silky smooth custard" and "perfectly thin caramelized sugar top," is a fan favorite. The **Chocolate Truffle Mousse Cake** and the **Hazelnut Mousse Cake** are also excellent choices for a rich and indulgent finish to your meal.
The Cocktails and Wine: The bar is a central part of the dining experience. Choosing a classic cocktail or selecting a wine from their curated list will elevate your meal and allow you to fully immerse yourself in the trendy, sophisticated atmosphere.
The Ambiance: Above all, what is most worth choosing is the ambiance. It's a place where the atmosphere is as much of a draw as the food. The tropical décor, the chic clientele, and the overall feeling of stepping into a New York classic make it a special occasion destination that lives up to the hype. It's a place where you go to see and be seen, and to feel the pulse of a city that never stops moving.
Indochine Menu
DINNER - COLD APPETIZERS
- ASIAN KALE SALAD
Crisp shallots and ginger-miso dressing.
- SPICY BEEF SALAD
Basil, mint, shallots, and spicy tamarind.
- FLUKE CARPACCIO
Chili-lime dressing, annatto oil and flying fish roe.
- SUMMER ROLL OF SHRIMP & CHICKEN
Vermicelli, bean sprouts, and mint wrapped in rice paper. Served with peanut sauce.
- SUMMER ROLL OF VEGETABLES
Seasonal Vegetables, black bean sauce, and peanut.
- CRISPY TOFU
Served on a salad of pea and corn shoots with Asian mustard dressing.
DINNER - HOT APPETIZERS
- FRIED SPRING ROLLS
Made with chicken, vegetables and glass vermicelli.
- CRISPY ROCK SHRIMP
Served with shiitake mushrooms, eggplants, chili, and kaffir lime leaves.
- GRILLED EGGPLANT
Served with cherry tomatoes, coriander, scallion and sesame seeds.
- STEAMED VIETNAMESE RAVIOLI
Made with chicken, shrimp, bean sprouts, and shiitake mushrooms.
- ASIAN LUMP CRAB CAKES
Served with smoked chili sauce.
- GRILLED BABY BACK RIBS
Seasoned with asian spices and coriander seed rub.
DINNER - FISH, SEAFOOD, & VEGETABLES
- STEAMED CHILEAN SEA BASS
Marinated in black bean chili paste, with sesame, ginger-soy broth, and baby bok choy.
- AMOK CAMBODGIEN
Filet of sole with coconut milk, cabbage, and lime leaves, steamed in banana leaf.
- SPICY SHRIMP
Sautéed with long beans, cherry tomatoes, and basil.
- VEGETABLE STEW
assorted seasonal vegetables, curry, lime leaves
- CRISPY DORADE
Served with pickled mango, sweet & sour pimiento sauce.
DINNER - POULTRY & MEATS
- SPICY CHICKEN BREAST
Sautéed with Asian basil, chili, shallots, and peanuts.
- SHAKING BEEF
Diced hanger steak, served on a sizzling hot plate with scallions and chili.
- PORK COLLAR
Grilled and marinated in sweet soy sauce, asian spices, chili, cilantro root, and lime.
- GLAZED DUCK BREAST
Grilled and served with long stemmed bok choy.
- VIETNAMESE BARBECUED CHICKEN
Boneless half chicken marinated in turmeric, coriander, lemon grass, and coconut milk.
DINNER - SIDES
- STICKY RICE
Sautéed with baby shrimp and vietnamese sausage.
- SAUTEED RICE
Made with shrimp and scallions.
- STEAMED WHITE JASMINE RICE
- SAUTÉED PEA SHOOTS
Seasoned with ginger and garlic.
- CHARRED CAULIFLOWER
Wok seared with chili, fried garlic, fish sauce.
DESSERTS
- CHOCOLATE TRUFFLE MOUSSE CAKE
- CLASSIC FRENCH LEMON TART
- COCONUT CREME BRULEE
- HAZELNUT MOUSSE CAKE
Indochine Details
Service options
- Outdoor seating
- Takeout
- Dine-in
- Delivery
Highlights
- Great cocktails
- Great wine list
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Healthy options
- Late-night food
- Small plates
- Wine
Dining options
- Brunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Groups
- LGBTQ+ friendly
- Tourists
Planning
- Brunch reservations recommended
- Reservations required
- Dinner reservations recommended
- Accepts reservations
- Usually a wait
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Paid street parking
Indochine Photos










Indochine Location
Indochine Reviews
bartender80smartinitheaterbeef saladraviolisalmoncrab cakesred snapperlemon tart
★ 5★ 4★ 3★ 2★ 1I thought the food was good not amazing. The service was phenomenal and the ambiance is great.The ravioli, the egg rolls, and the Shaking Beef were superb. However, the fish we got wrapped in banana leaves was maybe one of the most fishy dishes I’ve had in my life.Overall 4 stars and avoid that fish!
May 13 · John CanfieldIndochine continues to deliver on both quality and atmosphere—stepping back inside feels like coming home. We opted for a family-style spread and everything was so good!We got spring rolls from the cold and hot apps and golden-fried crab cakes.For entrees, we went with the duck, which was hands-down my favorite of the night—rich and perfectly cooked without feeling chewy. Its was served with bok choy and had our reservation not been so late we would have ordered another one.The Shaken beef was delicious as well, and completed my need for protein.On the side we kept it simple with a bowl of sticky rice.For dessert we couldn’t resist the crème brûlée, a silky smooth custard with a perfectly thin caramelized sugar top, and the rum cake paired with house-made coconut ice cream. The cake itself was moist and boozy, while the ice cream was dotted with toasted shredded coconut that tasted like tiny coconut macarons—an absolutely divine finishing touch.All in all, Indochine’s enduring ambience and consistently excellent dishes make it every bit as special on a return visit as it was the first time. Highly recommended for any occasion.
July 01 · Megan GeraldThis is the 2nd time l I've been here, and there is always a pretentious, uptight, and unhappy staff that makes you feel unwelcome. This spot is memorable, to say the least. The bartender last night was amazing. French. Good looking. Great as his job & super friendly. Drinks were a hit. The crowd was, well, typical. And the food, as always, is delicious, beautifully presented, and perfectly timed. For some reasons the ribs were not as good as they used to. They had a funny taste. We didn't finish them. Lastly, everyone loved the coconut Crème brûlée, I didn't. Tasted bitter and not coconutty enough, but consistency was great.
May 25 · RAM IMAGERYExcellent as always. Generous portions. I high recommend the prixe fixe restaurant week menu this year.
August 01 · Howard GrimbergIndochine had been on my must-visit list for a long time, and I finally had the opportunity to go. I absolutely loved the decor, and the attractive waitstaff provided impeccable service. The food was delicious—from the cocktail to the appetizers and the entrée, everything was enjoyable.The wine options did not impress me. And yes it get pretty loud but hey! Its New YorkI had to skip dessert, but I'm not particularly fond of dessert options anyway.
January 28 · Ayodeji Otuyelu
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