Jeju Noodle Bar: A Michelin-Starred Korean Culinary Experience in NYC

Jeju Noodle Bar Introduce

Welcome to the heart of New York City, where the vibrant culinary scene offers an endless array of dining experiences. Among the city's many hidden gems and celebrated establishments, Jeju Noodle Bar stands out as a true destination for lovers of Korean cuisine. Located in the bustling and charming Greenwich Village, this restaurant has carved out a unique identity, blending traditional flavors with modern culinary artistry. Since its opening in 2017, Jeju Noodle Bar has garnered immense acclaim, most notably securing a Michelin star for six consecutive years. This remarkable achievement speaks volumes about its commitment to quality, innovation, and an unforgettable dining experience.

Jeju Noodle Bar is more than just a place to eat; it is an experience that promises to engage all your senses. The restaurant is a sanctuary of sophisticated taste and refined comfort, perfect for everything from a romantic dinner to a gathering with friends. The menu is a thoughtful curation of dishes that showcase the richness of Korean flavors, with a special focus on their signature ramen. Whether you're a seasoned foodie or simply looking for a new spot to try, Jeju Noodle Bar invites you to explore a world of exquisite tastes and textures that will leave you wanting to return.

Beyond the food, the atmosphere at Jeju Noodle Bar is a key part of its appeal. It strikes a perfect balance between upscale and casual, creating a space that feels both special and welcoming. The friendly and attentive staff contribute to the overall positive energy, ensuring that every guest feels cared for and comfortable. With its reputation for excellence, it's no surprise that reservations are highly sought after. However, the effort to secure a table is well worth it for the culinary journey that awaits.

Jeju Noodle Bar is conveniently nestled in the vibrant Greenwich Village neighborhood of New York City, making it a prime spot for both locals and tourists. The address is 679 Greenwich St, New York, NY 10014, USA. This location is easily accessible by various modes of public transportation, including the subway and bus systems, and is surrounded by the lively energy of downtown Manhattan.

For those driving, the area offers both free and paid street parking options, although finding a spot can sometimes be a challenge, as is common in a bustling city like New York. The restaurant's accessible location ensures that it is a convenient choice for a pre-theater dinner or a late-night meal after a day of exploring the city.

The restaurant's commitment to accessibility is evident in its thoughtful features. It boasts a wheelchair-accessible entrance and wheelchair-accessible seating, ensuring that all guests can enjoy their dining experience with ease and comfort.

Services Offered:

Dine-in service for a full restaurant experience.
Table service for attentive and coordinated dining.
Accepts reservations, with dinner reservations highly recommended due to high demand.
Offers late-night food, catering to a diverse dining schedule.
Accommodates various payment methods including credit cards, debit cards, and NFC mobile payments.

Features and Highlights:

Awarded a Michelin Star for six consecutive years, a testament to its culinary excellence.
Known for a menu that beautifully balances traditional Korean flavors with innovative techniques.
Specializes in ramen with rich broths and firm noodles, a major highlight for ramen lovers.
Features a variety of delicious small plates perfect for sharing and exploring different tastes.
The atmosphere is a unique blend of casual, cozy, trendy, and upscale, appealing to a wide range of diners.
A popular spot for dinner and solo dining, offering a comfortable environment for all.
The crowd often includes college students, groups, and tourists, creating a dynamic and lively ambiance.
Offers a full bar with a selection of alcohol, beer, and wine to complement your meal.
Serves comfort food as well as healthy options, catering to different preferences.
Amenities include a clean restroom and Wi-Fi for guest convenience.

Contact Information:

For reservations and inquiries, you can reach Jeju Noodle Bar at:

Address: 679 Greenwich St, New York, NY 10014, USA
Phone: (646) 666-0947

Why is Jeju Noodle Bar Worth Choosing?

Choosing Jeju Noodle Bar is choosing a standout culinary adventure in one of the world's most competitive food scenes. The Michelin-star status is a significant indicator of its quality, but the true reason to visit lies in the dining experience itself. The restaurant excels at delivering food that is not only delicious but also memorable. Dishes like the Toro SSAM Bap, a rich and fresh dish you prepare on roasted seaweed, or the Gochu Ramen, a spicy and savory bowl that hits all the right notes, showcase the kitchen's mastery. The serving sizes are surprisingly generous, a pleasant departure from the small portions often associated with fine dining, ensuring you leave feeling satisfied.

Beyond the food, the service is a key reason for its popularity. The staff are described as friendly, attentive, and highly coordinated, working together seamlessly to create a great atmosphere. The ambiance is another draw; it's sleek and chic without being pretentious, making it a comfortable place to enjoy a high-quality meal. The combination of exceptional food, professional service, and a welcoming environment makes Jeju Noodle Bar a truly worthwhile destination. Whether you're a New Yorker looking for a new favorite spot or a visitor hoping to experience the city's best, Jeju Noodle Bar offers a unique and gratifying experience that justifies its reputation and the effort to secure a reservation.

Jeju Noodle Bar Menu

APPETIZER
JEJU FRIED CHICKEN $29.00
2pc Chicken, Onion Powder, Yogurt Dip, Caviar
JA JANG STYLE RIBS $30.00
Half Rack St. Louis Style Pork Ribs,
GOCHUJANG BOKUM $13.00
Beef Ragu, Iceberg Lettuce, Pickled Mustard, Palae Seaweed, Potato Crisps
AMBERJACK & RAMPS $21.00
Amberjack Hwe, Ramp Dressing, Pickled Ramps, Serrano Pepper, Onion Oil,
DOMI HWE $24.00
Domi Hwe, Red Onion, Cucumber, Olive Oil "Dongchimi" Emulsion, Plum Cho Gochujang
TRUFFLE SCALLOP $35.00
Scallop Hwe, Truffle Soy, Pickled Radish, Truffle Aiolo, Shimeji Mushroom, Périgord Truffle
HAE MUL CEVICHE $23.00
White Radish Dressing, Avocado, Cilantro, Lime, Red Onion, Jalapeño
TORO SSAM BAP $55.00
Fatty Tuna, Scrambled Egg, Tobiko Rice, Toasted Seaweed, Golden Osetra Caviar

MAIN COURSE
GOCHU RAMYUN $22.00
A Rich Spicy Pork Bone Broth, Pork Belly, White Kimchi, Sauce "Ko"mericaine, Charred Scallion Oil
FAMILY RAMYUN $23.00
A Rich Pork Bone Broth, Porchetta, Shrimp, Pickled Jalapeño, Wood Ear Mushroom, Calabrian Chili
WAGYU RAMYUN $45.00
A Rich Veal Bone Broth, Raw Miyazaki A5 Wagyu Brisket, Kikurage, Enoki, Chives, Scallion Oil, Sesame
BUHSUT RAMYUN $27.00
Seasonal Mushooms, Parmesan foam, Lime, Chervil, Garlic Chips, Garlic pickle
LAMB JA JANG MYUN $27.00
Elysian Field Lamb Ragu, Black Bean Sauce, Szechuan, Pickled Onion, Herbs, Cucumber
GRILLED ARCTIC CHAR $32.00
oz Spicy Cod Roe "Gribiche", Trout Roe, Jalapeño
AMERICAN WAGYU RIBEYE $6.00
oz Chimichurri, Romesco, Ssam, Pickles
ELYSIAN FARM RACK OF LAMB $150.00
Pan Seared Fingerling Potato, Truffle Vinaigrette Salad, Pickled Jalapeno, Sesame Dipping sauce

Jeju Noodle Bar Details

Service options
Dine-in
Delivery
Takeout

Popular for
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible seating
Wheelchair accessible parking lot

Offerings
Alcohol
Beer
Comfort food
Healthy options
Late-night food
Small plates
Wine

Dining options
Dinner
Dessert
Seating
Table service

Amenities
Restroom
Wi-Fi
Wi-Fi

Atmosphere
Casual
Cozy
Trendy
Upscale

Crowd
College students
Groups
Tourists

Planning
Reservations required
Dinner reservations recommended
Accepts reservations
Usually a wait

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Parking
Free street parking
Paid street parking

Jeju Noodle Bar Photos

Jeju Noodle Bar Location

Jeju Noodle Bar

New York New York County New York Greenwich Street

679 Greenwich St, New York, NY 10014, USA

Jeju Noodle Bar Reviews

An average rating of ★4.6 from 2619 user reviews.

wagyussambapmichelintrufflecaviarscalloplobstercevichefatty tunamushroom ramen

★ 5★ 4★ 3★ 2★ 1

My husband and I spontaneously came across this spot and was lucky to get seated as a walk-in when they opened at 3pm!The ambience was nice, it felt upscale but casual at the same time. The staff were super friendly and attentive!We ordered the ceviche, toro ssam bap, and jeju ribs which were all amazing! The ceviche had very fresh assortment of fish and shrimp with a lime (and yuzu?) mix, refreshing for this warm day. The toro ssam bap had so many flavors going on and was fun preparing them onto the seaweed with my partner. The jeju ribs was a highlight of sweet and savory, perfectly cooked tender ribs.It was a pleasant surprise to see that the serving sizes l turned out to be more food than we were expecting (we thought it would be like fine-dining tiny portions), so we ordered a little too much than we can eat since my husband also ordered the Gochu Ramyun for himself. We liked how firm the noodles were. The staff noticed us slowing down and offered to pack any leftovers to go which we appreciated the initiative.We can’t wait to go back with our friends!
May 03 · Lisa Zhao
Trying to get a reservation to any restaurant nowadays is very difficult. Trying to get a reservation to Jeju Noodle Bar was nearly impossible. When I was finally able to attain one, I couldn't have been more excited to try this restaurant. Opened since 2017, Jeju has received a Michelin Star for the past 6 years, so they definitely have a great reputation.The restaurant opens at 5pm and walking into the restaurant at 5:10pm, the restaurant was already packed. The atmosphere was sleek & chic, but not overboard. We were seated right away, and our glasses filled with water. The funny thing was the servers all looked like bouncers at a club so I was confused at first. Our server ended up being really nice, and the service team was really coordinated, working well together to create a great atmosphere.We ordered the Toro SSAM Bap, Truffle Scallop, Fried Chicken for appetizers, and the Wagyu Ramen, and Gochu Ramen for our Entrees.The Toro SSAM Bap (Toro, Golden Osetra Caviar, Melty Egg, Rice) was Fresh & very Rich. It came with little Roasted Seaweed squares, so you can make little handrolls.The Truffle Scallop was a very elegant, adult tasting dish. Fresh-shaved earthy Truffles, covered Sweet Scallops and Corn. The vinaigrette was what really pulled everything together. It had a beautiful balance of sweet, acidity, and savory.The Jeju Fried Chicken had a lot of great reviews so I was looking forward to this dish. The Chicken itself was Crispy, Juicy, and well-seasoned. The Chicken wasn't greasy at all and didn't feel heavy. The Yogurt sauce was a nice compliment, and the Golden Caviar, added a briny touch to enhance the Chicken.As a Ramen lover, I was really excited to try their Ramen. The A5 Wagyu Ramen came with a nice thin sheet of raw A5 Wagyu, Enoki, Brisket, Sesame, and Charred Scallion Oil. The Beef Bone Broth had an intense silky Beef flavor, and the Noodles were Firm and Chewy. The Wagyu melted in your mouth and overall it was an elegant bowl of Ramen. I did feel like it was a little monotone, and something like a Wasabi vinegar sauce on the side would've added the acidity to helped break up the monotony.The Gochu Ramen came with a Rich Pork Bone Broth, Grilled Pork Belly, White Kimchi, Wood ear Mushrooms, Charred Scallion Oil, and an intense Gochujang Sauce. The server asked us to mix everything together to get the full flavor of the ramen. This Ramen dish hit all the notes. The Broth was Spicy, sour, savory, and made it hard to stop eating. Both Ramen bowls were very enjoyable and you can't go wrong with either.Jeju Noodle Bar was worth the time and effort to get a reservation, and it is definitely worth another visit to try the other menu items. This place is on the pricier side, but the food, atmosphere, and service will make it worthwhile for you.
August 09 · Irvin Diaz
I've had plenty of food industry experience over the years in both fine dining Michelin restaurants & non Michelin restaurants in various countries, so I would like to leave a thorough review for both foodies "without" extensive culinary experience but who deeply appreciate good food, as well as for foodies with "extensive" culinary experience.I thinkJEJU noodle bar serves good food.Not great food.I am sad to say that I was disappointed by the food.The ramen broth seemed (to me) to rely heavily on over-salting the broth & I was not satisfied with the broth. It also lacked the complex robust set of flavors that would leave someone soul-satisfied (umami).I ordered the RAGYU RAMYUN.This dish felt like a failure to me. Way too much raw Kobe beef overkill.In addition to the thinly sliced raw Kobe beef, they incorporated a "corned beef-like" sliced meat. This was overkill & it completely decimated the entire dish & killed it for me. It was unnecessary & felt like an insult to the delicate nature of Kobe & to what Michelin dining is all about.Another dissatisfying thing: The ramen noodles were not chewy as I would expect from ramen, and these two factors were significant enough to make me wonder how they earned a Michelin star- or perhaps conclude that maybe they've slipped recently & have some free-thinking clowns making some changes.Ok now for the big one.Everyone seems to be raving about the TORO SSAM BAP.It was nice, beautifully assembled, but not impressive in taste.The caviar in this dish was a nice touch but the dish seemed perplexing & I did not enjoy it as much as I hoped.For starters, the fatty tuna was not prepared as I hoped & didn't seem cut from the good fatty part of the tuna belly. Additionally, the acidity level of this dish seemed off to me. Again, it was not balanced well for my taste......If you're a foodie who enjoys good food then I believe you will like this place, but if you're a foodie who's sampled the food industries finest & expect a lot then you may be somewhat disappointed like I was...
August 14 · M. Saszare
Nice take on Korean food! Loved the fried Chicken but the caviar was kinda unnecessary. The wines were quite pricey. I absolutely loved the cold and hot noodle dishes. The soft serve ice cream with truffle is to die for. Will I go again? No. But I am super happy I trued this.
August 19 · Shashanka Rao
Excellent place to have dinner! The food was amazing/incredible! We started with the ceviche and gochujang bokum were so delicious, different taste each other but so balanced and fresh! The entrees! wow, really speechless! This noodles were beyond perfect! And we close with the dessert! We were no really convinced about he truffle in ice cream, but they really make it worth! I can eat it every day! So goood!Also the service was really good we have the pleasure to have Marin as our server and he was so nice, so kind and helpful, he make us feel home and he show happy to have us there and sharing with us! We are so thankful!
March 26 · Pilar Cervantes