Kaisen Sushi: Houston's Hidden Gem for Authentic Japanese Takeout

Kaisen Sushi Introduce

Nestled in the heart of Houston, Texas, Kaisen Sushi has quickly become a standout destination for locals craving high-quality, authentic Japanese cuisine. Far from your typical fast-food joint, this establishment has garnered a reputation for its exceptional quality and masterful craftsmanship, all available through a convenient takeout and delivery model. Kaisen Sushi is not just a place to grab a quick bite; it's an experience curated by a passionate chef dedicated to delivering an elevated dining experience right to your door. The name "Kaisen" itself means "fresh seafood" in Japanese, a promise that the restaurant delivers on with every order.

For those in Houston, finding a spot that combines the convenience of takeout with the quality of a premier dining experience can be a challenge. Kaisen Sushi rises to this occasion, offering a menu that is both accessible and sophisticated. Whether you're a longtime sushi enthusiast or new to the world of Japanese cuisine, you'll find something to love here. The focus is on the freshness of the ingredients, a principle that guides every item on the menu, from the simplest hand roll to the most elaborate sashimi platter. This dedication to quality is what truly sets Kaisen Sushi apart and has earned it a loyal following of "foodies" across the city.

The restaurant's business model is built around a modern approach to dining, prioritizing efficiency and accessibility without compromising on taste. By focusing on takeout, delivery, and no-contact delivery services, Kaisen Sushi ensures that its delicious offerings are available to a wide range of customers, no matter their location within the delivery radius. This makes it an ideal choice for a quiet night in, a quick lunch, or even for catering a special event. The glowing reviews from customers who have ordered repeatedly speak volumes about the consistent quality and satisfaction that Kaisen Sushi provides.

Kaisen Sushi’s location at 2616 Blodgett St K7, Houston, TX 77004, USA, places it in a prime spot for residents and visitors alike. The restaurant is easily accessible and offers on-site parking, including a free parking lot, making it convenient for those who prefer to pick up their orders in person. The strategic location allows for efficient service to various parts of the city, ensuring that the fresh and delicious food arrives quickly and in perfect condition. The commitment to a seamless pickup and delivery experience is evident in the positive feedback from customers who appreciate the quick and reliable service.

The establishment's focus on takeout and delivery is a key part of its appeal. Services offered include:

No-contact delivery
Delivery
Takeout

These options provide flexibility for customers, allowing them to enjoy their meals in the comfort of their own homes. The restaurant has perfected its packaging to ensure that every dish, whether it's a delicate piece of nigiri or a warm steak bowl, maintains its integrity and freshness during transit. Customers have even noted their appreciation for the new packaging, which further enhances the overall experience.

Kaisen Sushi stands out not only for its convenient services but also for its impressive list of features and highlights:

A diverse menu with offerings like comfort food, late-night food, and small plates.
A wide range of vegetarian options to cater to all dietary preferences.
A braille menu, demonstrating a commitment to accessibility and inclusivity.
Options for various dining occasions, including lunch, dinner, catering, and dessert.
On-site parking, including a free parking lot, for easy pickup.

These features highlight the restaurant's dedication to providing a complete and thoughtful experience. The braille menu, in particular, showcases a level of consideration for all customers that is rare to find. The menu itself is a highlight, featuring meticulously crafted items that go beyond the standard sushi fare. The Chef's Choice bento sets, for instance, are a testament to the chef's artistry, offering a balanced and flavorful preview of the restaurant's identity. The inclusion of late-night food options also makes Kaisen Sushi a perfect choice for those evening cravings.

For inquiries, orders, or more information, Kaisen Sushi can be reached at their address and phone number:

Address: 2616 Blodgett St K7, Houston, TX 77004, USA
Phone: (832) 260-2080

The staff is friendly and knowledgeable, ready to assist with any questions about the menu or services. The straightforward contact information ensures a smooth and hassle-free experience for new and returning customers.

What makes Kaisen Sushi truly worth choosing is the unparalleled quality and passion behind every dish. Chef Sunny, the artist behind the food, is consistently praised in customer reviews for his dedication and skill. Customers repeatedly highlight the freshness and flavor of the fish, often noting how thick and tender the pieces are. The menu features premium ingredients like Hokkaido Hotate scallops, Otoro Nigiri with Caviar, and various cuts of bluefin tuna, all sourced to ensure the highest quality. The positive feedback is overwhelming, with one customer stating, "I cannot believe what the chef did to his food! It’s magically delicious!" Another review praises the Chef's Choice bento box as a "very good deal, with balanced menu and the taste," and encourages new customers to start with it to get a great preview of the Kaisen identity. The Sashimi bowl is described as a "real gem," with perfectly marinated rice and a harmonious blend of fresh fish and vegetables. Even items like the fried softshell crab roll, which might be a risk for some, are praised for being "more than expected," with a huge fried crab and a fresh, light taste thanks to the inclusion of greens.

The vibe may be casual, as the restaurant operates primarily as a takeout spot, but the food is anything but. The quality is consistently described as being on par with any premier Japanese restaurant in Houston, a significant achievement for a takeout-focused business. The chef's deep passion for what he does is evident in the care taken with every item. The menu is a journey of discovery, from the classic Cucumber Hosomaki to the innovative and flavorful Hokkaido Hotate (Scallops) Temaki. With its commitment to high-quality ingredients, masterful preparation, and a customer-centric business model, Kaisen Sushi is a must-try for any true foodie in Houston. It's a place where you can trust that every meal will be a fresh, flavorful, and truly satisfying experience, making it a standout choice for anyone seeking the best sushi in the city.

Kaisen Sushi Food & drink

Temaki (Hand Rolls)
Hokkaido Hotate (Scallops) Temaki Handroll Beta Version $8.38
SHELLFISH ALERT! We are ALSO rolling out what will eventually be an amazing Hokkaido hotate temaki (Hokkaido Scallops hand roll). For now, we are building them in various ways throughout the evening, narrowing down the final recipe based on your valuable feedback. Pease order this roll and let us know what you think!
Smoked Trout Roe Temaki $8.99
Normally served with some Serrano pepper slices, avocado, and fresh ooba leaf, this is a better version of a fish roe dish because it has the perfect amount of smokiness!
Kaluga Caviar Temaki $14.99
This is everything you need in the perfect temaki. Filled with Kaluga Caviar by Domus, avocado, fresh greens, shichimi powder, and maybeee some extra chef's choice vegetables. Rolled in a takeout-friendly plastic wrapped temaki film that keeps nori and ingredients separated until you're ready to unwrap, roll, and enjoy. Three to four of these will completely fill you up, if you order nothing else.
Veggie Hand Roll $4.99
Filled with ripe avocados, and a lots of different micro greens from Zero Point Organics, you'll feel an incredibly satisfying crunch into each bite!
Uni Temaki (Japanese Sea Urchin Hand Roll) $14.99
This hand roll will be filled with plenty of uni, Premium Akajo Bafun from Japan, and accompanied with Chef's choice garnish and yakumi.
Cali Roll Temaki $5.99
A California Roll in a handroll, made with our in-house high quality surimi kanikama mix, avocado, and cucumber. Packaged in our special takeout friendly handroll film wraps, so you can enjoy crispy nori. Just unwrap, roll, and enjoy.

Sashimi Sets
Chef's Choice Sashimi Set (Sized For One Person) $37.78
*CONTAINS SHELLFISH OFTEN* 15% Japanese and 10% Scottish import tariff adjusted Chef's Choice Sashimi set based on the fresh we have prepared for the day. Anything from Buri, Maguro, Chutoro, Toro, Otoro, and all of the other fish we get in fresh from Toyosu Market. If you haven't seen our marketing on IG, know that these slices are big!!! Comes with complimentary dashi broth made fresh daily.
Chef's Choice Sashimi Rice Bowl $34.98
You have no control over what comes in this bowl, but Chef Sunny promises its always the freshest and best prepared fish you can find in Houston. Varying daily from salmon, bluefin tuna, and other fresh fish from Japan's Toyosu Market! Fresh fish of multiple kinds, usually three different fish or more, nested on top of fresh sushi rice, served with fresh vegetables and micro greens, in-house made nikiri sauce, sesame oil, and shichimi spices.

Beverages
Pellegrino Sparkling Water 500ml $3.99

Nigiri Sets
Hirame Nigiri 2 Pieces $7.99
Hirame, AKA Olive Flounder, one of Korea's most popular fish, and probably top 10 in Japan, fresh from Japan's Toyosu Market and excellenty handled by Chef Sunny.
Premium Uni Nigiri 1-Piece $16.99
This is Premium Japanese Wild Akajo Uni, limited run. Will be served as gunkan or nigiri, Chef's Choice! Add some Kaluga Caviar for a ridiculously umami filled and decadent experience.
8 Piece Salmon Toro Nigiri $24.99
SOMETIMES THE SALMON IS COLD SMOKED, SOMETIMES NOT! BOTH ARE DELICIOUS! CHEF'S CHOICE :) Rich and buttery salmon belly over hand-pressed seasoned sushi rice. Typically topped with lemon or lime zest and smoked trout roe caviar! Wasabi and sauces provided free of charge. For the month of June, every order comes with complimentary dashi broth.
Wild Itoyori (Japanese Threadfin) 2-Pieces Nigiri $12.52
One of the most beautiful and sweeter fish on the planet. Just ordering this to experience how beautifully this fish presents on nigiri is an amazing experience.
Buri Nigiri 2-Pieces $7.99
High Quality Buri, AKA Amberjack, fresh from Japan's Toyosu Market, expertly prepared and stored by Chef Sunny.
PREMIUM 8-Piece Kaisen Nigiri Set – Chef’s Choice $49.99
*INCLUDES SHELLFISH* There are varieties like Kinmedai, Kinki, Uni, Aori Ika, Sayori, and others that simply cost us a lot from the Market at Toyosu, and cannot afford to include them all in our BASIC 8-Piece Set. Each set also includes Otoro Bluefin usually, depending on supply. Real wasabi, in-house nikiri sauce, and fresh dashi broth included.
Kanpachi Nigiri 2-Pieces $7.99
High Quality Kanpachi, from a ranch in Japan. Kanpachi is in season in the summer, so the fish is of EXCELLENT quality. Sometimes we cold smoke the fish, sometimes we don't. Highly recommend trying this sushi.
Madai Nigiri 2 Piece Set $8.99
Fresh Madai (AKA Tai or Seabream) from Japan's Toyosu Market.
Inari Age 4-Piece Set $4.99
If you know, you know. Inari age is a lightly sweet, soy-flavored tofu pouch made from fried tofu simmered in a savory-sweet broth. It’s soft, juicy, and slightly chewy, kind of like a sweet tofu ‘skin,'and it’s often used to wrap sushi rice for a dish called inari sushi. Tobiko is optional for a tiny charge! Photo shows what it looks like with tobiko for a more umami taste!
Suzuki (Japanese Sea Bass) 1-Piece $10.31
SUZUKI IS BEAUTIFUL TO LOOK AT before you consume it. Its blueish hue matched with its unique capillaries reacting to oxygen are mesmerizing. What is Suzuki? English name: Japanese Sea Bass Japanese name: スズキ (Suzuki) Scientific name: Lateolabrax japonicus Common in: Coastal waters around Japan, Korea, and China
Inari Age 2-Piece Set $4.99
If you know, you know. Inari age is a lightly sweet, soy-flavored tofu pouch made from fried tofu simmered in a savory-sweet broth. It’s soft, juicy, and slightly chewy, kind of like a sweet tofu ‘skin,'and it’s often used to wrap sushi rice for a dish called inari sushi. Tobiko is optional for a tiny charge!
4-Piece Otoro Nigiri With Caviar $53.99
This is a decadent nigiri set with premium otoro from the haranaka belly cut of the tuna, currently from Spain. Torched to give it some caramelization, and then topped with Kaluga caviar from Domus.
Shima Aji Nigiri 2-Pieces $7.99
Shima Aji, AKA Striped Jack, fresh from Japan's Toyosu Market and excellenty handled by Chef Sunny.
Chutoro Nigiri 2-Pieces $19.99
Two pieces of delicious and well-marbled medium fatty bluefin tuna. Current bluefin is from Mexico.
Hokkaido Hotate (Scallop) Nigiri 2-Pieces $16.98
Delicious, buttery, delicate Hokkaido Hotate (scallops), topped with citrus and served with Nikiri sauce. We recommend selecting the optional caviar option to top with some amazing Kaluga Caviar and Malden Salt, after torching the scallops!
STANDARD 8 Piece Kaisen Nigiri Set – Chef’s Choice $38.99
*INCLUDES SHELLFISH* A seasonal selection of premium nigiri, depending on the fish we have in for the week, curated by Chef Sunny, but USUALLY includes the basics, salmon and/or bluefin tuna! Wasabi, in-house nikiri sauce, and fresh in-house dashi broth are all complimentary.
8 Piece Salmon Nigiri $19.99
SOMETIMES THE SALMON IS COLD SMOKED, SOMETIMES NOT! BOTH ARE DELICIOUS! CHEF'S CHOICE :) The highest quality farmed Atlantic salmon from Scotland. Cut from either upper back loin or lower belly loin. Wasabi and sauces provided free of charge. For the month of June, every order comes with complimentary dashi broth.
Premium Special - Ishigakidai (Spotted Knifejaw) 2 Pieces $29.99
Ishigakidai (Spotted Knifejaw) is a special, expensive fish that we sell for a reasonable price. These two beautiful pieces of nigiri will be topped with some amazing yuzu kosho for an unforgettable experience.
8 Piece Bluefin Akami & Chutoro Nigiri $31.99
Premium lean and medium-fatty cuts of bluefin tuna, hand-formed over seasoned rice, topped with Chef's Choice garnish. Wasabi and sauces provided free of charge. Every order comes with complimentary dashi broth.
2-Piece Salmon Toro Nigiri $12.99
SOMETIMES THE SALMON IS COLD SMOKED, SOMETIMES NOT! BOTH ARE DELICIOUS! CHEF'S CHOICE :) Rich and buttery salmon belly over hand-pressed seasoned sushi rice. Typically topped with lemon or lime zest and smoked trout roe caviar! Wasabi and sauces provided free of charge. Every order comes with complimentary dashi broth.
Salmon Nigiri 2-Pieces $6.99
SOMETIMES THE SALMON IS COLD SMOKED, SOMETIMES NOT! BOTH ARE DELICIOUS! CHEF'S CHOICE :) The highest quality farmed Atlantic salmon from Scotland. Cut from either upper back loin or lower belly loin. Wasabi and sauces provided free of charge. For the month of June, every order comes with complimentary dashi broth.
Jikinme/Kinmedai Nigiri 2-Pieces $20.99
These are not regular, but HAND-SELECTED, and so they are higher quality and more expensive. Fresh selected jikinme/kinmedai from Toyosu Market, and silverskinned to the best of our ability. This fish has a distinct, unique, sweet, deepwater flavor that everyone should try at least once....per week.
8-Piece Akami (Lean) Bluefin Nigiri $29.99
Some of the highest quality lean bluefin you will see, from both the Senaka and Haranaka cuts of the fish. We are currently sourcing Spanish Bluefin. Comes with complimentary dashi broth made In-House, wasabi, and nikiri sauce.
4-Piece Akami (Lean) Bluefin Nigiri $12.99
Some of the highest quality lean bluefin you will see, from both the Senaka and Haranaka cuts of the fish. We are currently sourcing Spanish Bluefin. Comes with complimentary dashi broth made In-House, wasabi, and nikiri sauce.
Hokkaido Hotate Scallop Nigiri 4-Pieces $31.49
15% Post-Tariff Pricing 4-Pieces Hokkaido Hotate (Size 3S) Delicious, buttery, delicate Hokkaido Hotate (scallops), topped with citrus and served with Nikiri sauce. We recommend selecting the optional caviar option to top with some amazing Kaluga Caviar and Malden Salt, after torching the scallops!
Otoro Nigiri With Caviar 2-Piece $29.99
This is a decadent nigiri set with premium otoro from the haranaka belly cut of the tuna, currently from Spain. Torched to give it some caramelization, and then topped with Kaluga caviar from Domus.

Signature Rolls
Chef's Choice Hosomaki Special $9.99
We accumulate a lot of amazing pieces of fish that are too small or incorrectly shaped for both sashimi and nigiri. This chef's special hosomaki roll will have all of our fresh sushi trimmings to reduce waste! This roll will contain a little of everything, from made, shima aji, kanpachi, hirame, tuna, and more. Our average cost for this fish is $60-80 per pound! Will not contain any shellfish! Served with complimentary dashi broth that you can reheat in the microwave and enjoy between bites!
Salmon Hosomaki $8.00
A tradiational roll made with half a sheet of high quality nori and filled with Scottish salmon. Wasabi and sauces provided free of charge. For the month of June, every order comes with complimentary dashi broth.
Cucumber Hosomaki $4.99
Just a traditional small roll with nothing but cucumber. Sorry for not having a photo up yet! We will soon, but this item is available.
Negitoro Uramaki (Bluefin Toro Inside Out Roll) $27.99
This has a pretty large portion of bluefin tuna toro. Picture shows 6 pieces but its actually 8 (we ate a couple before taking the photo, so sorry we couldn't help ourselves) This delicious inside out roll is filled hints of kizami wasabi, green onion, shichimi, and lemon zest for a well-rounded bite of amazingness.
Negitoro Hosomaki (Bluefin Toro Small Roll) $17.99
Same size as our tuna and salmon hosomaki rolls, but with delicious bluefin toro. This delicious roll is filled hints of kizami wasabi, green onion, shichimi, and lemon zest for a well-rounded bite of amazingness.
Tuna Hosomaki $9.00
Also known as Tekka Maki, this is a tradiational roll made with bluefin tuna on a half sheet of high-quality nori. Wasabi and sauces provided free of charge. For the month of June, every order comes with complimentary dashi broth.
Kaisen's Fried Softshell Crab Roll Version 1.0 $19.99
No time for a description right now, just know that its a really balanced roll, made from scratch, including the sriracha aioli that it comes with!
Avocado Hosomaki $4.99
A traditional small roll filled with avocado.
Hokkaido Hotate (Scallops) Maki Roll Beta Version $19.99
SHELLFISH ALERT! We are rolling out what will eventually be an amazing Hokkaido hotate (Hokkaido Scallops). For now, we are building them in various ways throughout the evening, narrowing down the final recipe based on your valuable feedback. Pease order this roll and let us know what you think!
Kaisen California Roll $16.99
This is NOT your regular average California Roll. Kroger-who? HEB-what? Surimi Kanikama, avocado, cucumber, masago, house mayo, Yume short grain rice. Served with house-made nigiri sauce, wasabi, and pickled ginger. Wasabi and sauces provided free of charge. For the month of June, every order comes with complimentary dashi broth.

CHEF'S CHOICE BENTO SETS AND AVAILABLE ITEMS FOR ORDER
Kaisen's First Dinner Bento Set $34.99
This is all you need for dinner. This bento set contains one Kaisen Cali Roll (gigantic and more delicious than any other cali roll you have tried), some nigiri, some sashimi, and some inarizushi (vegan and vegetarian friendly but sweet, savory, and DELICIOUS). Served with fresh nikiri sauce, real wasabi on bluefin tuna, the highest grade imitation wasabi, and sushi ginger.
Inari Age 2-Piece Set $3.99
If you know, you know. Inari age is a lightly sweet, soy-flavored tofu pouch made from fried tofu simmered in a savory-sweet broth. It’s soft, juicy, and slightly chewy, kind of like a sweet tofu ‘skin,'and it’s often used to wrap sushi rice for a dish called inari sushi. Tobiko is optional for a tiny charge!
Salmon Hosomaki $8.00
A tradiational roll made with half a sheet of high quality nori and filled with Scottish salmon. Wasabi and sauces provided free of charge. For the month of June, every order comes with complimentary dashi broth.
Pellegrino Sparkling Water 500ml $3.99
Tuna Hosomaki $9.00
Also known as Tekka Maki, this is a tradiational roll made with bluefin tuna on a half sheet of high-quality nori. Wasabi and sauces provided free of charge. For the month of June, every order comes with complimentary dashi broth.
Chef's Choice Sashimi Set (Sized For One Person) $34.99
*CONTAINS SHELLFISH OFTEN* 15% Japanese and 10% Scottish import tariff adjusted Chef's Choice Sashimi set based on the fresh we have prepared for the day. Anything from Buri, Maguro, Chutoro, Toro, Otoro, and all of the other fish we get in fresh from Toyosu Market. If you haven't seen our marketing on IG, know that these slices are big!!! Comes with complimentary dashi broth made fresh daily.
Sea Salted Steamed Edamame Appetizer $9.99
Edadame Steamed and dusted in kosher sea salt
Hokkaido Hotate Scallop Nigiri 4-Pieces $31.49
15% Post-Tariff Pricing 4-Pieces Hokkaido Hotate (Size 3S) Delicious, buttery, delicate Hokkaido Hotate (scallops), topped with citrus and served with Nikiri sauce. We recommend selecting the optional caviar option to top with some amazing Kaluga Caviar and Malden Salt, after torching the scallops!
4-Piece Otoro Nigiri With Caviar $53.99
This is a decadent nigiri set with premium otoro from the haranaka belly cut of the tuna, currently from Spain. Torched to give it some caramelization, and then topped with Kaluga caviar from Domus.
8 Piece Salmon Nigiri $19.99
SOMETIMES THE SALMON IS COLD SMOKED, SOMETIMES NOT! BOTH ARE DELICIOUS! CHEF'S CHOICE :) The highest quality farmed Atlantic salmon from Scotland. Cut from either upper back loin or lower belly loin. Wasabi and sauces provided free of charge. For the month of June, every order comes with complimentary dashi broth.
Hokkaido Hotate (Scallop) Nigiri 2-Pieces $16.98
Delicious, buttery, delicate Hokkaido Hotate (scallops), topped with citrus and served with Nikiri sauce. We recommend selecting the optional caviar option to top with some amazing Kaluga Caviar and Malden Salt, after torching the scallops!
Kanpachi Nigiri 2-Pieces $7.99
High Quality Kanpachi, from a ranch in Japan. Kanpachi is in season in the summer, so the fish is of EXCELLENT quality. Sometimes we cold smoke the fish, sometimes we don't. Highly recommend trying this sushi.
STANDARD 8 Piece Kaisen Nigiri Set – Chef’s Choice $29.99
*INCLUDES SHELLFISH* A seasonal selection of premium nigiri, depending on the fish we have in for the week, curated by Chef Sunny, but USUALLY includes the basics, salmon and/or bluefin tuna! Wasabi, in-house nikiri sauce, and fresh in-house dashi broth are all complimentary.
Chutoro Nigiri 2-Pieces $19.99
Two pieces of delicious and well-marbled medium fatty bluefin tuna. Current bluefin is from Mexico.
Kaisen California Roll $16.99
This is NOT your regular average California Roll. Kroger-who? HEB-what? Surimi Kanikama, avocado, cucumber, masago, house mayo, Yume short grain rice. Served with house-made nigiri sauce, wasabi, and pickled ginger. Wasabi and sauces provided free of charge. For the month of June, every order comes with complimentary dashi broth.
Chef's Choice Hosomaki Special $9.99
We accumulate a lot of amazing pieces of fish that are too small or incorrectly shaped for both sashimi and nigiri. This chef's special hosomaki roll will have all of our fresh sushi trimmings to reduce waste! This roll will contain a little of everything, from made, shima aji, kanpachi, hirame, tuna, and more. Our average cost for this fish is $60-80 per pound! Will not contain any shellfish! Served with complimentary dashi broth that you can reheat in the microwave and enjoy between bites!

Japanese Style Hot Food
Kaisen Steak Bowl $28.99
*Caviar is an optional add-on* USDA Choice strip steak, prepared sous vide and reverse seared with a tamari marinade. Served over seasoned rice with finely chopped scallions, microgreens, togarashi shichimi, butter-fried mushrooms, sesame oil, aged tamari soy sauce, and furikake. Prepared at 130F degrees, medium-medrare. We will not be taking temperature requests, but trust us, it's PERFECT. For the month of June, every order is delivered with complimentary house-made dashi broth.
Kaluga Caviar Garnish $10.00

Kaisen Sushi Details

Service options
No-contact delivery
Delivery
Takeout

Offerings
Braille menu
Comfort food
Late-night food
Small plates
Vegetarian options

Dining options
Lunch
Dinner
Catering
Dessert
Seating
Table service

Planning
Accepts reservations

Parking
Free parking lot
On-site parking
Parking

Kaisen Sushi Photos

Kaisen Sushi Location

Kaisen Sushi

Texas Harris County Houston South Side Blodgett Street

2616 Blodgett St K7, Houston, TX 77004, USA

Kaisen Sushi Reviews

An average rating of ★4.8 from 48 user reviews.

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★ 5★ 4★ 3★ 2★ 1

I ordered foods through Doordash. I really loved how fresh and flavorful the foods are. I did not plan it but I finished them all at once. You would not be disappointed.. I am a real foodie.Update- I ordered foods two days in a row.I immediately missed the sushi after finishing it and I wanted to try the rest of the menus. Today was more basic stuffs but absolutely delicious!3rd time orderSeriously amazing. Period.4th time orderMade my day. I love how thick all the fish pieces are! Very fresh and flavorful!!5th time orderI just couldn’t resist!6th time orderI cannot believe what the chef did to his food! It’s magically delicious!!!!!! I also love the new packaging7th time orderCouldn’t resist Uni coming into menu!It was absolutely fresh, sweet and creamy! I hope I can afford 10 pieces and some champagne! Also, the Sashimi bowl was a real gem! The rice was perfectly marinated. The harmony of fresh fish and full of green vegetables brought spring in my mouth. Also a very good value. Chef Sunny made my day!Meant to save steak bowl for tomorrow but I ended up having it all7.18 Order - Lunch Bento and Softshell Crab roll.I seldomly leave a lengthy review but I should write a long one today because I am REALLY IMPRESSED. Kaisen bento box was a very good deal, with balanced menu and the taste. I loved how many sashimi pieces were included. Also, The combination of the Californian roll and the Inari sushi were amazing. It shows the identity of Kaisen, so for anyone who hasn't tried Sunny's food yet, please start with this bento box, and you will get a great preview. Also, I am usually not a big fan of fried foods, so I was hesitant to try the soft shell crab roll. But I trusted him so tried it. And it was more than I expected. It has huge fried crab in it which is very tasteful, but as it has a lot of greens with it, it still tastes fresh and light. If you want to go heavier, then go with sriracha ailoli, if you want to keep the fresh vibe, then go with nikiri sauce. Sunny, you really are an artist, and thank you for making my day.8.7 I tried the new menu, Hotate rolls. I was shocked how flavorful and balanced the taste and the texture are. This is the roll that you would expect from a very high end restaurant which not only serves seafood, but as one of its courses. I loved the crunchiness of cucumber, and jalapeño for its crunchiness and the spicy kick. The siso leaf was very fragrant. The avocado adds up the softness of the scallop. I absolutely love this roll. Also, I don’t know what the fish is, but the one with fermented soy sauce on, it was crazy delicious. I also love the salmon, as I always do, and the real wasabi and the lean tuna are very balanced.
August 07 · Seyoung Kim
The vibe is casual, but the food is incredible. Every item that is ordered obviously is taken great care of, with the fish (tuna, scallop, salmon, sea bream, and more) being richly tender. It’s wildly flavorful and Sunny clearly has a deep passion for what he does. Even though it is takeout, I would put this sushi on par with any premier Japanese restaurant in Houston in terms of quality. This is a must try if you are a foodie or just enjoy sushi generally.
July 16 · David Metzger
I ordered a little bit of everything and I cannot say enough good things about the quality, taste, portions, freshness, service. I think no matter what you order you will not be disappointed but let me emphasize DO NOT SLEEP on the steak bowl. I know that sounds odd given it’s a sushi restaurant but it was perfection in every way.
July 23 · Divina Villanueva
I have ordered this sushi sevelal times, and as a Japanese person, I’m truly impressed that I can enjoy sushi (寿司)of the same quality as in Japan here in Houston. It’s absolutely wonderful.　The quality of the sashimi is exceptionally high, and the bag designed to keep it at a low temperature for delivery to my home is also excellent!
August 09 · Taishi Yonezawa
Being able to get high quality sushi delivered was incredible. Attention to detail is top tier and goes beyond just the food (although the quality of the fish, wasabi, and sauces can't be overstated) and includes the packaging, ice packs for transportation, and insulated bags.
July 28 · Mario Maggio