Kajiken Ramen of Manhattan

- 1001 6th Ave, New York, NY 10018

New York City is a global hub for ramen, but among the sea of broth-heavy bowls, one unique style stands out: Abura Soba. At the forefront of this trend in Manhattan is Kajiken Ramen, a restaurant that has captivated locals and tourists alike with its "soupless ramen" concept. Abura Soba, which translates to "oil noodles," is a dish where perfectly cooked noodles are tossed in a rich, umami-packed sauce instead of a traditional broth. This allows the distinct flavors of the sauce and toppings to truly shine, creating a culinary experience that is both rich and incredibly satisfying.

Kajiken Ramen of Manhattan has built its reputation on this specialty, offering a diverse menu that goes far beyond the standard bowl. From the robust "Niku Miso" to the unique "Roasted Beef" noodles, each dish is a testament to the restaurant's commitment to quality and flavor. The atmosphere is casual and cozy, making it an ideal spot for a solo diner looking for a quick, delicious meal, a group of friends wanting to try something new, or a pair of tourists needing a satisfying and warm dinner on a rainy day. The service is fast and friendly, and the staff is often praised for being knowledgeable and helpful, even for those new to the concept of Abura Soba.

Kajiken Ramen of Manhattan is conveniently located at 1001 6th Ave, New York, NY 10018. This prime location places it in the heart of Midtown, just a short walk from major landmarks such as Bryant Park, Macy's Herald Square, and Times Square. Its central position makes it an excellent choice for a lunch break for those working in the area, or a dinner spot for tourists exploring the city's main attractions.

The restaurant is easily accessible by various modes of transportation. It is situated close to several major subway lines, including the B, D, F, M, and 7 trains at the Bryant Park station, as well as the N, Q, R, and W trains at Herald Square. For those driving, the area offers free street parking, though it can be competitive. There are also several paid parking garages and lots nearby, providing more predictable parking options. The restaurant is also designed to be accessible, with a wheelchair-accessible entrance and seating, ensuring all guests can enjoy their meal comfortably.

Kajiken Ramen is committed to providing a seamless dining experience through its various service options, catering to a wide range of customer needs and preferences.

• Dine-in: Enjoy the full experience of a cozy and trendy atmosphere with attentive table service. It’s an ideal setting for a casual lunch or a more relaxed dinner.
• Takeout: For those in a hurry, the restaurant offers efficient takeout service, allowing you to enjoy your meal on the go.
• Delivery: Kajiken Ramen provides a convenient delivery service, bringing its unique and flavorful dishes directly to your home or office.
• Table service: The staff is known for their "excellent" and "patient" service, providing guidance on how to mix the noodles to achieve the "best flavor" for those new to Abura Soba.

The combination of a welcoming atmosphere and flexible service options makes Kajiken Ramen a go-to spot for both quick bites and sit-down meals.

Kajiken Ramen stands out in New York's competitive dining scene due to several key features that make it a truly unique and memorable restaurant.

• Abura Soba Specialization: This is one of the few restaurants in NYC to specialize in Abura Soba. The "dry noodle" concept, which is mixed by the diner at the table, is an interactive and highly flavorful experience. The noodles have a "very special and rich flavor" that customers rave about.
• Diverse Menu: While Abura Soba is the star, the menu also offers a variety of classic dishes, including traditional Tonkotsu ramen bowls, and a selection of Donburi (rice bowls) like "Chashu Don" and "Karaage Curry Don."
• Unique Toppings and Sauces: The restaurant provides a variety of condiments at the table, such as chili oil, vinegar, and garlic powder, allowing diners to customize their bowl to their exact liking.
• Great Service: The staff is consistently praised for being "nice and patient" and for helping to guide customers through the Abura Soba mixing process, which is a key part of the experience.
• Reasonable Pricing: Customers note that the "price is very reasonable" for the quality and portion size, making it a great value for a delicious and filling meal in Midtown.
• Icy Cold Draft Beer: For those who enjoy a beverage with their meal, the "Orion and Sapporo on draft" are a notable highlight, with the beer being "icy cold."

These highlights make Kajiken Ramen a compelling choice for anyone looking for an authentic and satisfying Japanese meal that is a little different from the norm.

For more information or to contact Kajiken Ramen of Manhattan, you can use the following details:

Address: 1001 6th Ave, New York, NY 10018, USA

Phone: (618) 706-2673

Mobile Phone: +1 618-706-2673

When you visit Kajiken Ramen, the standout item that is "worth choosing" is, without a doubt, their Abura Soba. While they offer traditional ramen with soup, the soupless noodles are their specialty and what truly sets them apart. The "The Original" or "The Original Plus" are great starting points for those new to the concept, featuring classic toppings like chashu, menma, and nori. For those feeling more adventurous, the "Niku Miso" noodle is a popular choice, with slow-cooked and minced miso pork, a poached egg, and a medley of other toppings that create a rich and creamy flavor profile.

A customer review specifically highlights the "Roasted Beef" noodles as "the best!" and notes its "very special and rich flavor." This unique offering comes with roasted beef, raw egg yolk, and a special sauce, creating a memorable dining experience. The "Homura" noodles are another fantastic option for those who enjoy a spicy kick, featuring spicy minced pork and fish powder.

To complete your meal, consider one of the appetizers. While one reviewer noted that the deep-fried options were just "okay," the "Takoyaki" (deep-fried octopus balls) and the "Karaage" (deep-fried marinated chicken) are popular choices and are perfect for sharing. And as one review points out, don’t miss the "icy cold" draft beer, which provides a refreshing counterpoint to the rich, savory noodles. The service is also a key part of the experience; as one customer noted, the staff is "really nice and patient" and will help you mix the noodles to "bring out its best flavor," which is a service that adds immeasurable value to the meal.

Kajiken Ramen of Manhattan

1001 6th Ave, New York, NY 10018, USA