Kalye Broome ( Now on 111 Rivington st) Introduce
Kalye, meaning “street” in Tagalog, brings the vibrant energy and rich culinary heritage of the Philippines to the bustling streets of New York City. This popular restaurant, now at its new location on 111 Rivington St, has quickly become a go-to destination for anyone seeking authentic and innovative Filipino food. It stands out not only for its delicious dishes but also for its commitment to creating a welcoming and inclusive space. Kalye identifies as both an Asian-owned and LGBTQ+ owned business, fostering a community-focused and friendly atmosphere that makes every visitor feel at home.
The restaurant offers a menu that is a thoughtful blend of timeless classics and modern creations, each dish crafted with passion and precision. From savory appetizers to hearty entrees, Kalye's food is a journey through Filipino culinary excellence. It's a place where you can enjoy a comforting, traditional meal or embark on a unique culinary adventure with fusion dishes that surprise and delight. This combination of classic flavors and creative twists has earned it a strong following and positive reviews from both long-time fans of Filipino cuisine and newcomers.
Kalye is more than just a restaurant; it's a cultural experience. The space itself is designed to reflect Filipino street culture, creating a cozy and trendy atmosphere. The restaurant also serves as a platform to showcase local and Filipino grassroots artists, adding an artistic dimension to the dining experience. Whether you're coming for a quick lunch, a lively happy hour, or a celebratory dinner, Kalye provides a great vibe and a memorable time. With options for everything from solo dining to catering large groups, Kalye is a versatile and exciting addition to the Lower East Side food scene.
While formerly at 251 Broome St, Kalye has since moved to its new, vibrant location at 111 Rivington St, New York, NY 10002. This new address keeps it firmly within the lively Lower East Side, a hub of culture, food, and nightlife. The new location is easily accessible for both locals and tourists looking to explore the area.
The restaurant offers excellent accessibility features, including a wheelchair-accessible entrance, restroom, and seating, ensuring it can comfortably accommodate all guests. For those arriving by public transit, the location is conveniently close to several subway stations, making it a simple journey from most parts of the city. The area is also well-known for its vibrant street life, which makes walking to the restaurant a pleasant experience.
Kalye offers a wide range of services to suit various needs and occasions.
- Outdoor seating: Enjoy your meal in the fresh air on the restaurant's outdoor patio.
- Curbside pickup & Takeout: For a quick and convenient meal on the go, you can easily order for curbside pickup or takeout.
- Delivery: Kalye offers delivery services, bringing authentic Filipino food right to your doorstep.
- Dine-in: Experience the full menu and cozy atmosphere with a traditional dine-in service.
- Brunch: A special brunch menu is available on Friday, Saturday, and Sunday, featuring traditional Filipino breakfast dishes.
- Catering: Kalye can cater your private events, bringing their delicious food to your gathering.
- Reservations: The restaurant accepts reservations, which are highly recommended, especially for dinner and on weekends, to secure a table.
Kalye is celebrated for several key features and highlights that make it a standout dining destination in NYC.
- Great Cocktails: The bar offers a fantastic selection of cocktails, including unique Filipino-inspired drinks like the Kalye Mule and Mango Bravo. The happy hour drink specials are a major highlight.
- Happy Hour Specials: The happy hour is a must-visit, with great deals on a variety of food and drinks, from Lumpia to Pork BBQ Skewers.
- Authentic Filipino Cuisine: The restaurant's menu is a celebration of authentic Filipino flavors, featuring classic dishes like Pork Sisig, Bangus, and Lumpia Shanghai.
- LGBTQ+ and Family-Friendly: Kalye is a safe and welcoming space for everyone, including families and the LGBTQ+ community, with amenities like a gender-neutral restroom and high chairs for kids.
- Unique Atmosphere: The ambiance is a perfect mix of casual, cozy, and trendy, with a design that pays homage to Filipino street culture.
- Variety of Offerings: The menu includes a wide range of options, from small plates and comfort food to vegan and vegetarian dishes, ensuring all dietary preferences are met.
- Sports Bar Amenities: For sports fans, Kalye offers a place to enjoy a great meal and a drink while watching a game.
Address: 111 Rivington St, New York, NY 10002, USA
Phone: (646) 422-7267
With an impressive menu, Kalye offers many dishes worth choosing, but a few stand out as absolute must-tries. The Ube Longganisa Sliders are a definite highlight. Customers rave about the unique combination of soft, purple ube buns and the savory pork sausage patty, calling it a creative and delicious fusion. Another top choice is the Pork BBQ Skewers, celebrated for their tender, juicy meat and a perfectly balanced sweet and savory sauce.
For a more traditional experience, the Pork Sisig is a classic Filipino dish that is well-prepared at Kalye, with a good balance of savory pork and a sour, tangy flavor from the onions and calamansi. The Bangsilog, a brunch and lunch special featuring fried milkfish and garlic rice, is a surprising find that is both light and flavorful. Customers praise it for not being too oily and for the excellent pairing with fragrant garlic rice.
The happy hour menu is a great way to sample a variety of dishes and drinks without breaking the bank. The affordable Lumpia and Chicken Satay are perfect for sharing, and the HH Cocktails offer a fantastic deal on refreshing and unique drinks like the Kalye Mule.
Beyond the main dishes, the dessert menu should not be missed. While not mentioned on the provided menu, customer reviews highlight the Ube Pao and Halo-Halo, traditional Filipino desserts that are the perfect sweet ending to your meal. The attentive and friendly service, combined with the great food, makes Kalye a standout destination for authentic and creative Filipino cuisine in New York.
Kalye Broome ( Now on 111 Rivington st) Menu
HH Cocktails
- HH Kalye Mule $9.00
- HH Spicy Guava Paloma $9.00
- HH Cal Le Mone' Spritz $9.00
- HH Manila Martini $9.00
- HH Broome St Martini $9.00
- HH Mango Bravo $9.00
- Calamansi Sour $9.00
HH Beer
- HH Red Horse $6.00
- HH San Miguel $6.00
- HH Tsing Tao $6.00
- HH Perputal IPA $6.00
HH Wine
- HH Chardonay $8.00
- HH Malbec $8.00
- HH Rose $8.00
HH Food
- HH Lumpia $8.00
- HH Pork BBQ Skewers $10.00
- HH Ube Sliders $11.00
- Chicken Satay $10.00
Brunch (Friday - Sunday)
- TapSilog $23.00
Tender, marinated beef strips grilled to perfection, wrapped in banana leaves with garlic rice and a side of egg. (G/F)
- Chiksilog $20.00
Crispy fried chicken paired with aromatic garlic inasal rice, a golden sunny-side-up egg, and our housemade pickles.
- ToSiLog $20.00
Sweet and garlicky pork longganisa served with garlic rice, boiled egg, and tomato-onion salad—wrapped in banana leaf.
- Bangsilog $25.00
Crispy fried boneless bangus served with garlic rice, boiled egg, and tomato-onion salad—wrapped in banana leaf
Beer
- Red Horse Beer $9.00
- San Miguel Pale Pilsen $9.00
- TsingTao $8.00
- Perpetual IPA $8.00
Cocktails
- Mango Bravo $14.00
- Cal Le Mone Spritz $14.00
- Kalye Mule $14.00
- Cocktail Pitcher $60.00
- Manila Martini $14.00
- Broome St Martini $14.00
- Spicy Guava Paloma $14.00
Mocktails
- Dark & Spicy Mocktail $10.00
- Amalfi Spritz Mocktail $10.00
Sangria/Spritzes
- Sangria
- Spritzer
Soda/Juice
- Lychee Juice $6.00
- Coconut Water $6.00
- Mango Juice $6.00
- Diet Coke $4.00
- Regular Coke $4.00
- Ginger Ale $4.00
- Sprite $4.00
Wine
- Sauvignon Blanc
- Cabernet Sauvignon
- Malbec $12.00
- Chardonnay $12.00
- Rose
- Pecorino
- Nebbiolo
- Macabeo
Lunch Specials (Binalot)
- TapSilog $17.00
Tender, marinated beef strips grilled to perfection, wrapped in banana leaves with garlic rice and a side of egg. (G/F)
- Chiksilog $17.00
Tender chicken simmered in rich soy-vinegar sauce, wrapped in banana leaves for a flavorful, aromatic experience. (G/F)
- ToSiLog $17.00
Sweet and garlicky pork longganisa served with garlic rice, boiled egg, and tomato-onion salad—wrapped in banana leaf.
- Bangsilog $19.00
Crispy fried boneless bangus served with garlic rice, boiled egg, and tomato-onion salad—wrapped in banana leaf
Appetizers/Sides
- Ube Longganisa Sliders $14.00
Savory pork sausage with aioli, Swiss cheese, and crispy onion-bacon jam, all served on a soft ube bun.
- Lumpia Shanghai $15.00
Six (6) pieces of our crispy fried spring rolls filled with seasoned ground pork, and vegetables.
- Pork BBQ Skewers $14.00
Two (2) pieces of our tender pork shoulder marinated in banana ketchup are grilled to perfection and served on skewers for a smoky, sweet, and savory bite. (G/F)
- Chicken Satay $14.00
Grilled chicken marinated in rich coconut and aromatic spices, served with a creamy peanut sauce. Three pieces.
- Tuna Kinilaw with Rice Crispy $16.00
Fresh, tender tuna marinated in vinegar, citrus, and spices, served with onions, peppers, and a hint of heat.
- Laing with Chips $15.00
Taro simmered in a creamy coconut milks, Paired with crispy chips for a savory and crunchy twist on a Filipino classic.
- Appetizer Platter $25.00
Kalye Broome ( Now on 111 Rivington st) Details
From the business
- Identifies as Asian-owned
- Identifies as LGBTQ+ owned
Service options
- Outdoor seating
- Curbside pickup
- No-contact delivery
- Delivery
- Onsite services
- Takeout
- Dine-in
Highlights
- Fast service
- Great cocktails
- Great dessert
- Sports
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Happy hour food
- Hard liquor
- Late-night food
- Organic dishes
- Private dining room
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Catering
- Counter service
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Casual
- Cozy
- Trendy
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Tourists
- Transgender safespace
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Pets
- Dogs allowed inside
- Dogs allowed outside
Kalye Broome ( Now on 111 Rivington st) Photos










Kalye Broome ( Now on 111 Rivington st) Location
Kalye Broome ( Now on 111 Rivington st)
251 Broome St, New York, NY 10002, USA
Kalye Broome ( Now on 111 Rivington st) Reviews
slidersskewersube ice creambeef tapabunmushroom sisigmango saladbartenderadobo ribsfilipino bbq
★ 5★ 4★ 3★ 2★ 1Came by for a Friday dinner -- our party of 2 didn't have a reservation but we managed to snag a walk-in table around 6:30pm. It's not the biggest restaurant though, so we probably got lucky (you should definitely make a res).-- Pork BBQ skewers were so delicious! The BBQ sauce was just the right amount of sweet, and the pork was cooked so well (juicy and tender). Portion size did feel a bit small for the price point, though-- Pork sisig was good. I liked how the onions / sour flavouring complemented the savoury flavour of the pork. It was a bit too salty to eat by itself (and we didn't quite finish), but fortunately we had some rice on the side to mellow it out somewhat.-- Finally we had the bangus binalot, which was good too. Milkfish is not the most common to find in the US and I was pleasantly surprised to find such a great dish here. It did not feel too oily/heavy from frying, and the fish paired excellently with the fragrant garlic rice.Overall, I had a very nice meal, and the price point was not unreasonable. I think overall the food felt a little salty, but otherwise everything was quite delicious. I think they've moved (nearby) since my visit and I'd love to re-visit and try some of their other dishes!
August 20 · Matthew HoI came across this restaurant on TikTok and had been looking forward to trying it.The standout for me was definitely the Ube sliders. The soft, pillowy ube buns were unique and paired perfectly with the chorizo patty, sauce, and toppings. It was a creative take on Filipino fusion and absolutely delicious.We also ordered the lumpia shanghai. They were generously sized, but the wrapper wasn’t as crispy as I would’ve liked. The sauce, however, was flavorful and complemented the dish well.The pork BBQ skewers were good — tender meat with just the right amount of sauce that wasn’t overly sweet. While it didn’t quite compare to the BBQ skewers back home, it was still enjoyable.The lechon was another highlight. The skin was perfectly crispy, and the meat was thick-cut, juicy, and tender with just the right amount of fat — buttery but not rubbery. The sauce it came with wasn’t the traditional lechon sauce I’m used to; it leaned more vinegary, which didn’t quite hit the mark for me. The inasal rice was also underwhelming — it lacked the bold garlic flavor I was expecting and tasted quite bland.Overall, the service was great, and the staff were friendly and attentive. While I enjoyed parts of the meal, I don’t think I’ll be back.
March 22 · Ira EchavezBrought my husband here to share this wonderful experience at Kalye since we are both adventurous eaters!Our reservation was for 7:30pm but we walked in 10 minutes early and were able to be seated!We were served the lumpia shanghai and ube drinks to start our meal off. I loved that the lumpia was packed with meat and thin on the skin but the ube drinks were too grainy for our taste. I'm not sure it was a fav but would not order that again.For appetizers we got the bbq skewers and kinilaw ceviche tuna. The BBQ Skewers are bigger than the traditional skewers I'm used to at Malay restaurants but still really good! I love that you could taste the charred bbq which is a good indicator for me! The ceviche on the other hand.. wasn't as delectable by itself but once we ordered a side of pita chips, we changed our tunes! I think it's a must to have some sort of carbs to pair with and may be a bit heavy.Hubby and I ordered one of each for the two entrees offered - beef tapa w. sunny side egg and mushroom sisig (both served with rice). I like both as it's not too salty but I think it could be heavier on the flavour? The meat could be marinated a bit longer imo but it was still good regardless.To finish off, we got the mango float and ube ice cream. I thought the mango float was going to be more of a milkshake but it's actually a piece of cake with a cherry on top! The ube ice cream is topped with shaved coconut and so so SO rich in flavour. I preferred the ice cream over the cake but my husband had different opinions. Either way, we love both of our choices and would reorder this!!
February 23 · KellyUbe Sliders ($11 during happy hour) slapped. Not sure the ube buns really added much, they weren’t as fluffy as a typical bun but the pork sausage patty with melted Swiss and that crispy onion bacon jam made this a small app packed with flavor.Beef Tapa was standard. The meat tasted good, but the meat-to-rice ratio felt off (especially at $19 for dinner). Also, the photos show a whole egg, so why'd I only get half? 😭😭 Recession indicator frUbe Ice Cream ($8) - first bite was so good. It’s made in house and has a bit of salt mixed in to bring out the ube flavor, and at first I was really into it. But the more I ate, the more I felt like maybe they went a little overboard with the salt. If they dialed that back just a bit, it would be perfect.
May 30 · Umarbin SiddikiMy first time officially trying Philippine food, really interesting flavors, tastes vary. Big portions; staff was really nice and friendly.Space is small so reservations are suggested on weekends. However, the smell inside the restaurant would be strong when they are deep frying food.🍴✨Deep fried spring roll was my favorite. It was filled with grounded meat and huge! Nice flavor with slight crispy skin.The pork belly was delicious, tender and juicy. But the fried pork skin came with meat was too hard.Coconut shrimp rice was a light one, pretty refreshing. Simple seasoned shrimps with mango slices. The rice was a little bit over cooked, kinda soggy.💜🍨💛Ube ice cream the best! It was so rich and creamy with sauces and toppings. Definitely the must-order dessert.Ube buns were good too, but a little bit unflavored, so eat it with more sauces on the top.
January 12 · Julia H
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