Kawa Omakase

- 37 E 1st St, New York, NY 10003

### Introduction / Overview

In a city overflowing with sushi options, finding a restaurant that truly stands out requires more than just fresh fish—it requires artistry, passion, and a personal touch. Kawa Omakase, a new addition to the New York City dining scene, is quickly making a name for itself by delivering an exceptional sushi experience that is both sophisticated and personal. "Omakase" is a Japanese phrase that means "I'll leave it up to you," and at Kawa, this is more than a service option; it's a philosophy. Chef Tony, the heart and soul behind the restaurant, curates a unique and unforgettable meal for each guest, showcasing his years of practice and a truly creative spirit. His expertise, honed from previous omakase establishments, is evident in every piece of sushi he crafts. The atmosphere at Kawa is intimate, cozy, and trendy, designed to create a direct connection between the chef and the diner. This is a place where you're not just eating food; you're witnessing and participating in a culinary performance. Reviews from early patrons are glowing, praising the sushi as "fresh, sophisticated, and playful." One customer noted that the experience "really an expression of his personality," highlighting the personal connection that makes Kawa Omakase so special. For those who appreciate high-quality ingredients and a chef's artistic expression, Kawa is not just a meal—it’s an event you won't soon forget.

Kawa Omakase has quickly established itself as a must-visit spot for sushi lovers in New York. The restaurant’s small, intimate setting creates a sense of exclusivity and allows for a truly personalized dining experience. Chef Tony and his team, including Ryan, are known for their accommodating nature and a genuine passion for their craft. A reviewer mentioned that the team was "incredibly accommodating of our dietary restrictions," which is a huge plus and speaks to their commitment to customer satisfaction. The menu is a journey of flavors, with each piece of sushi presented with care and precision. The balance of classic and creative items ensures that every course is a pleasant surprise. The focus on "Chef specials" and premium ingredients, such as Uni flown in from Japan, sets a high bar for quality. The restaurant’s recent opening has been met with enthusiasm, and patrons are eager to return, with one reviewer stating they would "100% come back." This word-of-mouth praise is a powerful testament to the quality of the experience. Kawa Omakase is a welcome and exciting addition to New York City's rich culinary landscape, offering a premium sushi experience at a price point that makes it a true value.

### Location and Accessibility

Kawa Omakase is conveniently located at 37 E 1st St, New York, NY 10003, USA, in the vibrant and easily accessible East Village. This neighborhood is a hub of culture, food, and nightlife, making it a perfect destination for a special dinner. The restaurant's prime location is a short walk from several major subway lines. The 2nd Avenue station on the F line is just a few minutes away, and the B, D, F, and M trains at Broadway-Lafayette Street are also within easy walking distance. This makes getting to Kawa from almost anywhere in Manhattan or the surrounding boroughs simple and stress-free. While the restaurant itself is a bit removed from the main tourist crowds, its location provides a genuine neighborhood feel. For those who prefer to drive, street parking in the East Village can be challenging, but there are multiple parking garages nearby. Most diners find that using public transportation or a ride-sharing service is the most convenient way to arrive. The intimate setting of the restaurant makes it feel like a hidden gem, and its easy accessibility ensures that this gem is within reach for all who seek it. While specific information about wheelchair accessibility for the main entrance is not provided, the atmosphere is accommodating and welcoming to all guests, and the staff is known to be attentive and helpful.

### Services Offered

Kawa Omakase is a specialized dining establishment focused on the traditional omakase experience. This means the menu is entirely up to the chef, who creates a multi-course meal from the freshest ingredients available. The provided menu highlights give a glimpse into the caliber of dishes you can expect to be served:

• Menu Highlights: The experience is centered around the "Chef specials," which include exquisite pieces of nigiri and sashimi. Patrons can look forward to creations such as Salmon Tomato, Otoro w. Kaluga Caviar, and Miyazaki A5 wagyu beef. Other featured items are Madai, Gindara, Hotate, Botan Ebi, and King salmon with Truffle. These highlights showcase a commitment to using high-quality and sometimes rare ingredients.

• Sake Menu: To complement the meal, Kawa Omakase offers a curated selection of sake. The list includes high-quality options like DASSAI 45 JUNMAI DAIGINJO ($35.00), KUBOTA JUNMAI DAIGINJO ($38.00), and HAKKAISAN 45 JUNMAI DAIGINJO ($42.00). They also offer other beverages such as SAPPORO PREMIUM Beer ($8.00) and SARATOGA SPARKLING Water Bottle ($5.50).

• Dining Options: The restaurant operates exclusively as a Dine-in establishment. The service is a full Table service model, where guests are seated and served each course by the chef or staff. This is a dinner-focused spot, with the omakase menu as the main offering. The atmosphere is cozy and intimate, with seating at a sushi bar and potentially a few tables for a more private setting, as is common with such establishments.

### Features / Highlights

What makes Kawa Omakase a standout dining choice in New York City? It's the confluence of its intimate atmosphere, creative cuisine, and a truly dedicated team. Here are some of the key highlights that define the experience:

• Chef Tony's Culinary Artistry: The most significant highlight is Chef Tony himself. His "omakase practice in other establishments really shines through," and his creations are described as "sophisticated and playful." This personal touch and expertise are what elevate the meal from great to truly memorable. The "Chef’s Special Ocean’s Kiss, with Uni that arrived today from Japan," mentioned in a review, is a perfect example of his ability to source top-tier ingredients and present them beautifully.

• High-Quality and Creative Menu: The food is praised as "one of the highest quality and most creative menus, especially considering the price point." The menu goes beyond standard sushi, incorporating premium items like Miyazaki A5 wagyu beef and Otoro with Kaluga Caviar, offering a luxurious experience. The willingness to accommodate dietary restrictions is also a huge plus, showing a high level of customer care.

• Intimate and Welcoming Atmosphere: The restaurant is described as "cozy" and "trendy," and its small size allows for a personal interaction with the chef. The staff, including Chef Tony and Ryan, are noted as being "awesome" and "incredibly accommodating," creating a comfortable and friendly environment.

• Great Value: A reviewer points out that the quality and creativity of the menu are outstanding, "especially considering the price point." This makes Kawa a top contender for those seeking a high-end omakase experience without the extreme price tag of some of the city's other options.

• Bar and Amenities: The restaurant features an onsite bar with a selection of sake, beer, and other beverages. The presence of a gender-neutral restroom is a thoughtful amenity that adds to the inclusive and modern atmosphere.

### Contact Information

To reserve your spot for this special dining experience, you can contact Kawa Omakase using the following details:

Address: 37 E 1st St, New York, NY 10003, USA

Phone: (347) 619-3346

### What is worth choosing

Choosing Kawa Omakase for your next meal is a decision to invest in a truly exceptional and personal dining experience. What makes this restaurant worth choosing is its blend of expert culinary skill, high-quality ingredients, and a warm, inviting atmosphere. The omakase experience, guided by the talented and personable Chef Tony, is the main draw. He doesn't just serve sushi; he tells a story with each piece, a fact that is highlighted in the reviews that describe his work as "sophisticated and playful." The focus on fresh, premium ingredients, from Uni flown in from Japan to Miyazaki A5 wagyu beef, ensures a high-end experience that justifies the visit. Furthermore, the intimate and cozy setting allows for a level of personal interaction with the chef that is rare and makes the meal feel truly special. This is the perfect place for a special occasion, a celebratory dinner, or simply a night where you want to treat yourself to something extraordinary. The positive reviews from early customers, who praise the quality, creativity, and accommodating nature of the staff, are a strong indication that Kawa Omakase is a rising star in the New York City dining scene. For anyone in New York who is a sushi connoisseur or simply curious about the omakase experience, Kawa offers a compelling and memorable option. It’s a place that promises to deliver not just a meal, but a culinary journey you’ll want to take again and again.

Kawa Omakase

37 E 1st St, New York, NY 10003, USA