Kurumazushi Introduce
In the bustling culinary landscape of New York City, where diverse flavors and dining experiences are abundant, an authentic and traditional Japanese sushi restaurant can feel like a rare find. Kurumazushi, located in the heart of Midtown, stands as a testament to this tradition. This isn’t a place for Americanized rolls or fusion dishes; it is a venue dedicated to the art of authentic Japanese sushi, attracting a discerning clientele that includes many Japanese expats. Stepping into Kurumazushi feels like entering a tranquil sanctuary, an escape from the frantic pace of 47th Street. The atmosphere is upscale yet cozy, creating a peaceful environment where the focus is entirely on the quality and freshness of the food. It's a place for true sushi connoisseurs who appreciate the subtleties of traditional Edomae-style preparation. Whether you're seeking a quiet business lunch, a sophisticated dinner, or a memorable solo dining experience, Kurumazushi offers a journey into the heart of Japanese gastronomy.
Kurumazushi is discreetly situated on the 2nd Floor at 7 E 47th St, New York, NY 10017, USA. This Midtown location places it in a prime spot for professionals working in the area, as well as for tourists and locals seeking a high-quality dining experience near Grand Central Terminal, Rockefeller Center, and Fifth Avenue. The accessibility of the restaurant is a major plus. It is easily reachable via multiple subway lines, including the B, D, F, M, 4, 5, 6, 7, and S trains, all within a short walking distance. For those driving, paid street parking is an option, although given the central location, public transport is often the more convenient choice. The discreet second-floor location adds to the sense of an exclusive, hidden gem, making the discovery of the restaurant a part of the overall experience. Its accessibility and central location make it a top choice for both planned occasions and spontaneous, high-end meals.
Kurumazushi offers a variety of services designed to accommodate its sophisticated clientele while maintaining its focus on traditional dining.
- Dine-in: This is the core experience at Kurumazushi. With its upscale and cozy atmosphere, diners can enjoy table service and fully immerse themselves in the authentic Japanese dining culture.
- Curbside Pickup: For those who prefer to enjoy Kurumazushi's offerings at home or at the office, this convenient service allows for quick and easy pickup without having to leave your car.
- Delivery: The restaurant also offers delivery, making its authentic sushi accessible to those within its service area who may not be able to dine in.
- Takeout: A straightforward takeout option is available, allowing customers to order in person and take their food to go.
- Reservations: Lunch and dinner reservations are highly recommended, and the restaurant accepts them. This is particularly crucial for a popular and intimate venue like Kurumazushi, ensuring a seamless and planned dining experience.
Kurumazushi is celebrated for several features that set it apart from other sushi restaurants in New York City. These highlights contribute to its reputation as a premier destination for authentic Japanese cuisine.
- Authentic Japanese Sushi: The restaurant prides itself on serving "real Japanese Sushi." This means you won’t find overly complicated or Americanized rolls. Instead, the focus is on traditional Edomae-style sushi, which emphasizes the quality and freshness of the fish, and the skill of the chef.
- Exceptional Freshness and Ingredients: Patrons frequently praise the freshness of the ingredients. The menu features an array of high-quality seafood, including specialty items sourced directly from Japan, such as Japanese Bonito, Aji, and Kuruma Shrimp.
- Healthy Options: Sushi is a naturally healthy choice, and Kurumazushi's menu is rich with healthy options. The emphasis on fresh fish and simple preparations makes it a perfect choice for those who are health-conscious.
- Omakase Course: The Omakase course, or "chef's choice," is a highlight for many. It is an opportunity to trust the chef's expertise and be guided through a series of seasonal and rare delicacies. While the size may be smaller to focus on quality and artistry, it's a true experience for purists.
- Great for Solo Dining: The cozy and tranquil atmosphere makes Kurumazushi an excellent choice for solo diners. It is a place where you can enjoy a peaceful meal and appreciate the food without distraction.
- Upscale Atmosphere: The ambiance is upscale, providing a refined and serene setting. It is an ideal spot for a business lunch or a celebratory dinner where a quiet and elegant environment is desired.
- Offerings Beyond Sushi: The menu extends beyond sushi to include healthy appetizers like Usuzukuri and Sunomono, and a selection of beer, hard liquor, and wine to complement the meal.
For reservations or inquiries, Kurumazushi can be contacted at the following:
Address: 7 E 47th St 2nd Floor, New York, NY 10017, USA
Phone: (212) 317-2802
What is truly worth choosing about Kurumazushi is its unwavering commitment to authenticity and quality. In a city where many restaurants adapt their offerings to cater to broader tastes, Kurumazushi holds firm to its traditional roots. This is its greatest strength and what makes it a destination for those who know and appreciate true Japanese sushi. The focus on fresh, often imported, ingredients ensures a high-quality product that is difficult to find elsewhere. The meticulous preparation and artistry of the sushi chefs are evident in every piece, from the perfectly balanced rice to the delicate cuts of fish. While the price point may be higher, as noted in some reviews, it is a reflection of the caliber of the ingredients and the authenticity of the experience. For those who understand that this is an experience of culinary art, the value is clear. The serene and upscale atmosphere provides a perfect backdrop for a meal that is meant to be savored, not rushed. It's a place for a special occasion, a business meeting that requires a quiet setting, or for a true sushi aficionado looking for a taste of Japan in the heart of New York. The fact that it is a regular spot for Japanese expats speaks volumes about its authenticity and a level of quality that stands up to the highest standards. Choosing Kurumazushi is choosing a refined, traditional, and memorable dining experience, where the sushi is not just food, but a form of art.
Kurumazushi Seafood
Appetizers
- Usuzukuri $25.00
very thin sliced fluke with ponzu sauce
- Nama Uni $25.00
fresh sea urchin sashimi
- Ankimo $20.00
monk fish liver pate with ponzu sauce
- Negi Toro $20.00
fatty tuna tartare with scallions
- Seaweed Salad $10.00
assorted seaweed with special sweet & sour sauce
- Sunomono $15.00
assorted fresh fish & shellfish with speical sweet & sour sauce
- Nuta $15.00
fresh tuna and seaweed with a sweet & sour miso sauce
- Ikura Oroshi $12.00
salmon roe with grated japanese radish garnish
- Nameko Oroshi $12.00
nameko mushrooms with grated japanese radish garnish
- Oshinko Moriawase $8.00
assorted pickled vegetables
Soup
- Miso Soup $3.00
japanese soybean paste soup
- Nameko Wan $4.00
japanese soybean paste soup with nameko mushrooms
- Aka Dashi $5.00
red soybean paste soup with nameko mushrooms
Dinner Sets
- Sushi Dinner
appetizer, soup, small sashimi plate, assorted sushi plate, and ice cream
- Sashimi Dinner
appetizer, soup, assorted sashimi plate, small sushi plate, and ice cream
- Kurumazushi Dinner
appetizer, soup, assorted sashimi plate, assorted sushi plate, and ice cream
- Chirashi Dinner
soup, assorted fish & vegetables over a bowl of sushi rice, and ice cream
- Omakase Course
chef's selection of sushi and sashimi
Dinner Combinations
- Sushi Plate
chef's selection of nine pieces of sushi and a roll
- Sashimi Plate
chef's selection of twelve pieces of sashimi
A La Carte - Sushi / Sashimi
- Tuna $6.00
- Fatty Tuna
- Very Fatty Tuna
- Fluke $6.00
- Fluke Fin $7.00
- Octopus $5.00
- Squid $5.00
- Squid Tentacles $4.00
- Smoked Salmon $7.00
- Freshwater Eel $7.00
- Abalone $10.00
- Giant Clam $10.00
- Sea Scallop $7.00
- Surf Clam
- Yellow Clam
- Baby Scallop
- Sea Urchin $12.00
- Salmon Roe $7.00
- Smelt Roe $7.00
- Herring Roe $8.00
with kelp
- Herring Roe $8.00
- Egg $4.00
- Shrimp $6.00
- Sweet Shrimp $7.00
- King Crab Legs $20.00
- Crab Stick $4.00
- Spanish Mackerel $5.00
- Spicy Topping Set $5.00
a special dipping sauce for your sushi
A La Carte - Sushi / Sashimi From Japan
- Yellowtail Tuna
- Kampachi
- Shima Aji
- Japanese Red Snapper
- Japanese Bonito $12.00
- Japanese Aji $10.00
- Japanese Sardine $10.00
- Sea Eel $10.00
- Japanese Tiny White Shrimp
- Kuruma Shrimp
tiger prawn
A La Carte - Rolls
- Salmon Skin
- Tuna
- Very Fatty Tuna
- Fatty Tuna W/scallions
- Yellowtail
w/scallions
- Sea Urchin
- Freshwater Eel
w/cucumber
- Sea Eel
w/cucumber
- Pickled Daikon Radish
- Cucumber
- Plum Paste
w/shiso
- Natto
- Kanpyo
- Kuruma
california
Dessert
- Yokan $6.00
japanese traditional red bean cake
- Ice Cream $6.00
green tea or vanilla
- Fresh Seasonal Fruit $7.00
please ask your server for the day's selection
Kurumazushi Details
Service options
- Curbside pickup
- Delivery
- Takeout
- Dine-in
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible seating
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Hard liquor
- Healthy options
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Table service
Amenities
- Restroom
Atmosphere
- Cozy
- Upscale
Planning
- Lunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Paid street parking
Kurumazushi Photos










Kurumazushi Location
Kurumazushi
7 E 47th St 2nd Floor, New York, NY 10017, USA
Kurumazushi Reviews
priceomakasefloorsakedinnertunasushi and sashimisea urchinsnapperbuilding
★ 5★ 4★ 3★ 2★ 1VERY authentic Sushi restaurant - no crazy Americanised rolls are served here and they only provide real Japanese Sushi. Everything was so fresh and the service was impeccable.No wonder do they have so many regulars including expats from Japan.
February 28 · Y OA average sushi restaurant in overally. Most of the ingredients are fresh and the taste is okay, but it's a bit disappointing. First of all, the price is not worth it. I ordered an $300 omakase menu, but the size of the sushi was very small, and I was not full after one set. For the same price, I can even eat sushi with three Michelin stars in Tokyo. Secondly, the eel in eel sushi looks like it was bought outside, not like it was made by the restaurant, which is not what a sushi restaurant of this level should do. The sushi was served so fast that I had no chance to enjoy the deliciousness of the sushi. I went there once many years ago. The furnishings and sushi chefs in the store have not changed, but the feeling and the quality of the food are indeed not as good as before.
January 07 · Senji SaitoAn absolutely amazing, quick, Al a carte sushi experience amazing quality fish and rice!Fluke, Shima aji, red snapper, sea scallop, ikura, king crab, and sea urchin from Hokkaido WOW! Everything was incredible chef is super friendly! If you don’t know it’s there you could walk right past because it has no signage and is on the second floor of a building! But so amazing to have been able to dine there!
May 16 · David RosenmanAbsolutely the greatest sushi on the planet! Chef Uezu is an absolute pleasure to chat with and takes such great pride in providing the very highest quality fish. I can't wait to go back!!
June 15 · IzzyBelieve it or not, but Sushi in New York City actually predates the 2010s. The Omakase wasn’t served for the first time at Sushi Nakazawa after all.For many long-time New Yorkers, the history of sushi is centered around a few midtown sushiya that have served this city strong since the 1980s (and before).Hatsuhana. Sushi Zen. Sushi Den. Nippon.But it's almost impossible to tell the Big Apple Sushi Story (future kid's book) without mentioning the 45 year old Kurumazushi. 45 years isn't nothing - for instance, my brother was born in 1977 and he's old as dirt.But the most impressive part about Kurumazushi?Same Itamae since day 1.Toshihiro Uezo moved to New York City in 1972, and opened Kurumazushi in a different midtown location 5 years later.Despite two moves and a shift to the second floor of an office building, by all accounts the same hospitality Omotenashi (hospitality) and quality exists today as it did then.I had the fortune of sitting with Uezo-san in the middle of the day.Most of my reviews are during the dinner hour, but I was more than happy to join a friend at literally 11:30am (it’s five o’clock somewhere, right fellas?).And actually, some would even suggest that Kurumazushi is known for it’s lunch; that’s because business people, in New York for doing business things, found it incredibly convenient. And it’s still the case; reservations, even at 11:30, were difficult.We sat at the sushi counter with Uezo-san and his apprentice. Though Kurumazushi isn’t large – it occupies the second floor of a commercial office building – there are tables as well.Kurumazushi does have an Omakase option, but there is no price break at lunch – it’s about $300 for 16 courses as my NYC Omakase list will tell you. If spending $300 for ~90 minutes during the middle of the day isn’t your thing – as it wasn’t for us – consider that there are ways to order fantastic, seasonal sushi a far more reasonable rate.We elected to go with the $80, “Sushi Plate”, a seasonal combination of nine nigiri and a makizushi (negitoro on the day we dined), served in two plates.The beauty of nigiri is often in its simplicity, and the Chu Toro pictured on my blog is a great example of that. No extra toppings, a little shoyu applied, just the neta formed to the shape of the vinegered rice (as it should be).The Sushi Plate features popular year-round Neta like Maguro, Uni and Ikura, but it also had Botan Ebi, an autumn speciality, though unfortunately no tempura heads served as is often custom.My first visit to Kurumazushi was long overdue, but it won’t be my last. Every part of the meal – from the location, to the itamae, to the no-frills sushi, expertly prepared at an understandably-higher price point – screams throwback.Despite the fact that the midday rice put me to sleep during hours of afternoon meetings that could have just been an email, this was worth it.Recommended.
March 20 · The Sushi Legend
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