LA Crawfish

- 10769 Eastex Freeway Feeder Rd, Houston, TX 77093

MORE SEAFOOD

Started as just “a dish created for the wifey”, it’s now a huge hit! Lobster tail thirds, seasoned and lightly dusted in some flour, then cooked to a golden perfection and sprinkled with a bit salt & pepper magic! And to give it that extra “umph” because we simply just can’t resist, we top it off with caramelized green and yellow onions, plus some jalapenos baby!

The menu addition was concocted by the creative culinary minds found in the LA Crawfish test kitchen! Whole shrimp marinated in a lemony-peppery seasoning blend, a touch of flour, deep fried to golden perfection and yes, tossed again in our lemon pepper spice, it will tantalize your taste buds!

Started as just “kitchen food”, it’s now a huge hit! Whole shrimp, lightly tossed in some flour, then cooked to a golden perfection and lightly dusted with a bit salt & pepper magic! And to give it that extra “umph” because we simply just can’t resist, we top it off with caramelized yellow onions and green jalapenos baby!

BASKETS & PO-BOYS

Served with a basket of seasoned waffle fries.

Surf & Surf Po' Boy: Choice of two proteins from oyster, shrimp, catfish, served in a classic po' boy style.

Surf & Surf Basket: Choice of two proteins (oyster, shrimp, or catfish) served with one side (magic rice, seasoned fries, sweet potato fries, white rice).

Served with a basket of seasoned waffle fries.

Crispy fried oysters with shredded lettuce, sliced tomatoes, and a tangy sauce, served in a soft baguette.

Crispy fried crawfish atop a baguette with fresh tomato slices and creamy remoulade sauce.

Served with a basket of seasoned waffle fries.

Crawfish basket served with a choice of magic rice, seasoned fries, sweet potato fries, or white rice.

BOILED SEAFOOD

This is what we’re world famous for guys and gals! Boiled up and rested in our huge stock pots to allow for all that goodness to soak into the Crawfish. Then shaken up just the way you like with one or a combination of our Garlic Butter, House Cajun Rub or Hot & Sour sauces when you order! Peel’em, eat’em and enjoy the experience with your favorite people! Most folks suck the head and lick their fingers to finish each of our perfectly cooked Crawfish off!

Thick-cut Texas toast-style bread lathered with garlic butter, then seared or toasted to golden crispness. Fantastic for mopping up any leftover sauce from your seafood bags!

This is what we’re world famous for guys and gals! Boiled up and rested in our huge stock pots to allow for all that goodness to soak into the Crawfish. Then shaken up just the way you like with one or a combination of our Garlic Butter, House Cajun Rub or Hot & Sour sauces when you order! Peel’em, eat’em and enjoy the experience with your favorite people! Most folks suck the head and lick their fingers to finish each of our perfectly cooked Crawfish off!

This is what we’re world famous for guys and gals! Boiled up and rested in our huge stock pots to allow for all that goodness to soak into the Crawfish. Then shaken up just the way you like with one or a combination of our Garlic Butter, House Cajun Rub or Hot & Sour sauces when you order! Peel’em, eat’em and enjoy the experience with your favorite people! Most folks suck the head and lick their fingers to finish each of our perfectly cooked Crawfish off!

Sold per half link. Coarse-grained double smoked pork sausage made from smoked Boston shoulder roast, garlic, pepper, onions, wine, some nice Cajun spices, and then smoked again. It’s something really special you’ll definitely won’t want to miss.

Another item super popular on our menu! Succulent fresh shrimp expertly boiled to a pink perfection! Grab a few pounds and have it your way with one of our awesome sauces and your custom spice level! You’re definitely not going to leave disappointed!

Garlic Butter, House Cajun Rub or Hot & Sour sauces.

This is what we’re world famous for guys and gals! Boiled up and rested in our huge stock pots to allow for all that goodness to soak into the Crawfish. Then shaken up just the way you like with one or a combination of our Garlic Butter, House Cajun Rub or Hot & Sour sauces when you order! Peel’em, eat’em and enjoy the experience with your favorite people! Most folks suck the head and lick their fingers to finish each of our perfectly cooked Crawfish off!

The name says it all. The King of all Crabs! These meaty crab legs are worth the effort to pick and eat. Grab a pound or two and ask for one or a combination of our Garlic Butter, House Cajun Rub or Hot & Sour sauces tossed with your order and chow down folks!

Mussels are a little sweet, which complements their natural saltiness, and have umami, or savory, undertone! Served tossed in our lovely Garlic Butter, House Cajun Rub, Thai Green Chili or Hot & Sour sauces for that extra oomph in tastiness!

Our most ordered Crab variant! They come in clusters for you to crack open and devour! Sweet meat naturally combined with our Garlic Butter, House Cajun Rub or Hot & Sour sauces make for some of the best eating!

A immaculate combination of sea-saltiness with a touch of sweetness! Sauced up in our Garlic Butter, House Cajun Rub, Thai Green Chili or Hot & Sour sauces for some fine eating folks!

Garlic Butter, House Cajun Rub or Hot & Sour sauces.

Size B red potatoes boiled just right to compliment your boiled seafood order. So good that we’ve had some folks come in and just order a bunch of potatoes tossed with one of our signature sauces and that’s just their meal!

Mini ear corn-on-the-cob that are just so plump, sweet and ever so delicious! Let our special sauces fill the tight spaces between those juicy kernels for some of the most flavor blasting bites of corn you’ll ever eat guaranteed!

Cold-water lobster tails from the eastern coast of the United States and Canada. Sweet, firm, and without an overpowering fishy taste compared to warm-water lobster. Tossed with our Garlic Butter, House Cajun Rub or Hot & Sour sauces make for some of the best eating folks!

Hard-boiled eggs offered with a choice of sauces: garlic butter, cajun, hot & sour, or lemon pepper. spiciness levels: normal, spicy, or extra spicy.

Garlic Butter, House Cajun Rub or Hot & Sour sauces.

This is what we’re world famous for guys and gals! Boiled up and rested in our huge stock pots to allow for all that goodness to soak into the Crawfish. Then shaken up just the way you like with one or a combination of our Garlic Butter, House Cajun Rub or Hot & Sour sauces when you order! Peel’em, eat’em and enjoy the experience with your favorite people! Most folks suck the head and lick their fingers to finish each of our perfectly cooked Crawfish off!

CHICKEN

5-piece crispy-crunchy-golden-fried chicken goodness served with your choice of fries or fried rice, plus a bottled drink!

4-piece crispy-crunchy-golden-fried chicken goodness served on our light-n-crispy Belgian inspired waffle! Just pick from all of our homemade chicken rubs or sauces: Spicy Garlic, Lemon Pepper, Hot Buffalo, Spicy Lemon Pepper, Cajun Rub, Jalapeno Onion, Taiwan Five Spice Basil, Sweet and Spicy, Naked, Sweet and Sour, and Thai Tamarind.

Tender dark meat chicken cutlets, lightly dusted in potato starch and deep fried to golden perfection, Tossed in your choice of one of our world famous dry rubs or sauces, Kids, adults and everyone enjoy these little bites!

Literally better than those "other" chicken wing places. Our jumbo chicken wings are impressively moist on the inside, crispy and light on the outside, and packs in a ton of flavor with one of our awesome dry rubs or wing sauces.

Crispety crunchety chicken skin chips made hot and fresh to order in house! Dangerously addicting folks! We dare you to try and resist eating only just one more! Choose from all of our homemade chicken rubs or sauces: Spicy Garlic, Lemon Pepper, Hot Buffalo, Spicy Lemon Pepper, Cajun Rub, Jalapeno Onion, Taiwan Five Spice Basil, Sweet and Spicy, Naked, Sweet and Sour, and Thai Tamarind.

Super hungry or feel like sharing because it's caring? 18 pc is always a great choice! Literally better than those "other" chicken wing places. Our jumbo chicken wings are impressively moist on the inside, crispy and light on the outside, and packs in a ton of flavor with one of our awesome dry rubs or wing sauces.

"6 is none" and "12 is 6", which is why the 12 pc is always a great choice! Literally better than those "other" chicken wing places. Our jumbo chicken wings are impressively moist on the inside, crispy and light on the outside, and packs in a ton of flavor with one of our awesome dry rubs or wing sauces.

SEAFOOD COMBOS

2 lb of Crawfish, 1 lb of Shrimp, 2 pc corn, 2 pc potato, 1 order of fried rice and 1 order of Beignets.

2 lb of Crawfish, 1 lb of Shrimp, 1 lb of Snow Crab, 1 lb of Clams, 4 pc corn, 4 pc potatoes, 2 orders of fried rice and 1 order of Beignets.

1 lb of Crawfish, 1 lb of Shrimp, 1 pc Snow Crab Cluster, 1 pc King Crab Leg, 1 lb of Mussel, 1 pc lobster tail, 2 pc corn, 2 pc potato, 1 order of fried rice and 1 order of Beignets.

1 lb of shrimp, 1 pc snow crab cluster, 1 pc corn and 1 pc potato.

PHO

A Chinese 30-ingredient spice blend makes this Fusion Pho an all-time fan favorite. Typically served with Beef Meatballs and thinly-sliced Eye of Round Beef, cooked medium rare by pouring piping hot broth right over the top. This one is definitely soup for the soul!

A 60+ year old family recipe perfected and passed through the generations of the Ngo family. The deeply flavored beef broth is steeped for close to a day just to ensure all that beefy flavor builds up in the broth itself. Beef bones, oxtails, cuts of beef, charred onion, charred ginger and spices work in harmony to create this “oh so” amazing soup.

Yep, our World Famous Crawfish Pho. Invented in the top secret LA Crawfish test kitchen years ago and featured in countless media outlet publications worldwide since then! It’ll literally change your life, or so we’ve been told so many times over! It’s a Cajun infused broth with a dozen or so hand-peeled Crawfish tailmeat and sliced double smoked Andouille sausage accompanied by the traditional Vietnamese Pho accoutrements.

A 60+ year old family recipe perfected and passed through the generations of the Ngo family. The deeply flavored beef broth is steeped for close to a day just to ensure all that beefy flavor builds up in the broth itself. Beef bones, oxtails, cuts of beef, charred onion, charred ginger and spices work in harmony to create this “oh so” amazing soup. Served with a portion of rice noodles, beef eye round, and then garnished with thinly sliced white and green onion, plus cilantro. Then you simply add your pick of beansprouts, Thai basil, jalapenos, lime juice, Sriracha, Hoisin sauce, vinegar and fish sauce to it, and “Chúc ngon miệng”, or in other words, “Enjoy”!

A 60+ year old family recipe perfected and passed through the generations of the Ngo family. The deeply flavored beef broth is steeped for close to a day just to ensure all that beefy flavor builds up in the broth itself. Beef bones, oxtails, cuts of beef, charred onion, charred ginger and spices work in harmony to create this “oh so” amazing soup. Served with a portion of rice noodles, beef eye round, beef meatballs, and then garnished with thinly sliced white and green onion, plus cilantro. Then you simply add your pick of beansprouts, Thai basil, jalapenos, lime juice, Sriracha, Hoisin sauce, vinegar and fish sauce to it, and “Chúc ngon miệng”, or in other words, “Enjoy”!

A 60+ year old family recipe perfected and passed through the generations of the Ngo family. The deeply flavored beef broth is steeped for close to a day just to ensure all that beefy flavor builds up in the broth itself. Beef bones, oxtails, cuts of beef, charred onion, charred ginger and spices work in harmony to create this “oh so” amazing soup.

A 60+ year old family recipe perfected and passed through the generations of the Ngo family. The deeply flavored beef broth is steeped for close to a day just to ensure all that beefy flavor builds up in the broth itself. Beef bones, oxtails, cuts of beef, charred onion, charred ginger and spices work in harmony to create this “oh so” amazing soup. Served with a portion of rice noodles, sliced chicken breast, and then garnished with thinly sliced white and green onion, plus cilantro. Then you simply add your pick of beansprouts, Thai basil, jalapenos, lime juice, Sriracha, Hoisin sauce, vinegar and fish sauce to it, and “Chúc ngon miệng”, or in other words, “Enjoy”!

A 60+ year old family recipe perfected and passed through the generations of the Ngo family. The deeply flavored beef broth is steeped for close to a day just to ensure all that beefy flavor builds up in the broth itself. Beef bones, oxtails, cuts of beef, charred onion, charred ginger and spices work in harmony to create this “oh so” amazing soup. Served with a portion of rice noodles, tender beef brisket, and then garnished with thinly sliced white and green onion, plus cilantro. Then you simply add your pick of beansprouts, Thai basil, jalapenos, lime juice, Sriracha, Hoisin sauce, vinegar and fish sauce to it, and “Chúc ngon miệng”, or in other words, “Enjoy”!

The same as our World Famous Crawfish Pho but we've replaced the crawfish and sausage with just shrimp. Invented in the top secret LA Crawfish test kitchen years ago and featured in countless media outlet publications worldwide since then! It’ll literally change your life, or so we’ve been told so many times over! It’s a Cajun infused broth with jumbo shrimp accompanied by the traditional Vietnamese Pho accoutrements.

This fusion is greatly admired for its balance of spicy, sour, salty and sweet flavors and the predominant flavor of lemon grass. Served in a huge bowl with slow cooked slices of tender Beef Brisket and thin cut strips of Beef Tripe. This is one of the most ordered bowl of Pho at our shops!

A 60+ year old family recipe perfected and passed through the generations of the Ngo family. The deeply flavored beef broth is steeped for close to a day just to ensure all that beefy flavor builds up in the broth itself. Beef bones, oxtails, cuts of beef, charred onion, charred ginger and spices work in harmony to create this “oh so” amazing soup. Served with a portion of rice noodles, beef brisket, eye of round, flank, tripe, tendon, meatballs, and then garnished with thinly sliced white and green onion, plus cilantro. Then you simply add your pick of beansprouts, Thai basil, jalapenos, lime juice, Sriracha, Hoisin sauce, vinegar and fish sauce to it, and “Chúc ngon miệng”, or in other words, “Enjoy”!

A Thai inspired Fusion Pho that can be best characterized by it’s distinct hot and sour flavours, with fragrant spices and herbs generously used in the broth. Jumbo shrimp is the protein typically served in the dish garnished with slivers of green and yellow onion, tomato wedges, chopped basil, cilantro and a squeeze of lime.

A 60+ year old family recipe perfected and passed through the generations of the Ngo family. The deeply flavored beef broth is steeped for close to a day just to ensure all that beefy flavor builds up in the broth itself. Beef bones, oxtails, cuts of beef, charred onion, charred ginger and spices work in harmony to create this “oh so” amazing soup. Served with a portion of rice noodles, jumbo shrimp, and then garnished with thinly sliced white and green onion, plus cilantro. Then you simply add your pick of beansprouts, Thai basil, jalapenos, lime juice, Sriracha, Hoisin sauce, vinegar and fish sauce to it, and “Chúc ngon miệng”, or in other words, “Enjoy”!

A 60+ year old family recipe perfected and passed through the generations of the Ngo family. The deeply flavored beef broth is steeped for close to a day just to ensure all that beefy flavor builds up in the broth itself. Beef bones, oxtails, cuts of beef, charred onion, charred ginger and spices work in harmony to create this “oh so” amazing soup. Served with a portion of rice noodles, beef meatballs, and then garnished with thinly sliced white and green onion, plus cilantro. Then you simply add your pick of beansprouts, Thai basil, jalapenos, lime juice, Sriracha, Hoisin sauce, vinegar and fish sauce to it, and “Chúc ngon miệng”, or in other words, “Enjoy”!

A 60+ year old family recipe perfected and passed through the generations of the Ngo family. The deeply flavored beef broth is steeped for close to a day just to ensure all that beefy flavor builds up in the broth itself. Beef bones, oxtails, cuts of beef, charred onion, charred ginger and spices work in harmony to create this “oh so” amazing soup. Served with a portion of rice noodles, your custom protein combination, and then garnished with thinly sliced white and green onion, plus cilantro. Then you simply add your pick of beansprouts, Thai basil, jalapenos, lime juice, Sriracha, Hoisin sauce, vinegar and fish sauce to it, and “Chúc ngon miệng”, or in other words, “Enjoy”!

A 60+ year old family recipe perfected and passed through the generations of the Ngo family. The deeply flavored beef broth is steeped for close to a day just to ensure all that beefy flavor builds up in the broth itself. Beef bones, oxtails, cuts of beef, charred onion, charred ginger and spices work in harmony to create this “oh so” amazing soup. Served with a portion of rice noodles, beef flank, and then garnished with thinly sliced white and green onion, plus cilantro. Then you simply add your pick of beansprouts, Thai basil, jalapenos, lime juice, Sriracha, Hoisin sauce, vinegar and fish sauce to it, and “Chúc ngon miệng”, or in other words, “Enjoy”!

A 60+ year old family recipe perfected and passed through the generations of the Ngo family. The deeply flavored beef broth is steeped for close to a day just to ensure all that beefy flavor builds up in the broth itself. Beef bones, oxtails, cuts of beef, charred onion, charred ginger and spices work in harmony to create this “oh so” amazing soup. Served with a portion of rice noodles, and then garnished with thinly sliced white and green onion, plus cilantro. Then you simply add your pick of beansprouts, Thai basil, jalapenos, lime juice, Sriracha, Hoisin sauce, vinegar and fish sauce to it, and “Chúc ngon miệng”, or in other words, “Enjoy”!

SIDES & MORE

Waffle cut seasoned potatoes fried to a golden crispy delight!

Equal parts Jasmine rice and water cooked up soft, fluffy and ready for a bit of that leftover sauce in your Crawfish bag! A frequent customer request at the beginning so we just had to add it onto a part of our permanent menu.

Perfectly fried lightly battered calamari tossed ever so delicately in one of our signature dry rubs or sauces!

Perfectly fried hand peeled crawfish tails tossed ever so delicately in one of our signature dry rubs or sauces!

Crawfish tails, a 3-cheese blend, and grated jalapenos hugged inside a golden fried egg roll wrapper. Be careful its hot but you'll definitely won't want to share!

Everyone orders these here! Stuffed with a mix of hand peeled Crawfish tails, Mirepoix, our Cajun seasoning blend & just tad bit more. You’ve gotta try’em!

Buttery toasted po-boy bread. Perfect for sopping up that scrumptious sauce leftover in your crawfish or boiled seafood bags!

The perfect way to end your epic meal at your LA Crawfish! Crisp, golden, and a fluffy center. Our special take on traditional beignets dusted with powdered sugar and condensed milk drizzle.

Waffle cut sweet potato fried to crispy tasty perfection!

PASTA & RICE

Garlicky rice noodles, caramelized onions, large scrumptious jumbo shrimp, crawfish tails, smokey Andouille sausage, fresh basil and crispy shallots.

Hearty coconut milk based Thai curry with our Cajun Creole twist. Served with white Jasmine rice, red potatoes, smoked Andouille sausage and your choice of jumbo shrimp, crawfish or chicken.

Cooked from scratch in our kitchens. There's Shrimp, Crab Bits, Crawfish Tails & Andouille Sausage goodness all in there!!

Our special take on tasty seafood fried rice with a Cajun Creole kick! Choose from crawfish, jumbo shrimp or chicken.

BEVERAGES

Selection of chilled, bottled beverages including soft drinks, sports drinks, and teas. choices feature crush orange, diet pepsi, mountain dew, gatorade varieties, mug root beer, and pure leaf teas.

Our fan favorite! Just add your own 12 oz beer to it! Ice cold, savory, citrusy, spicy, but surprisingly refreshing! Definitely a must try!