La Voglia NYC Introduce
Nestled in the heart of Manhattan's Upper East Side, La Voglia NYC stands out as a true culinary gem, offering an authentic taste of Italy without ever leaving New York. This elegant and inviting restaurant provides more than just a meal; it delivers a full dining experience that combines fantastic food, a beautiful ambiance, and impeccable service. Whether you're planning a romantic date night, a memorable family dinner, or a sophisticated brunch with friends, La Voglia NYC is a destination that promises to exceed your expectations.
From the moment you step inside, you are greeted by an atmosphere that is both cozy and trendy, creating the perfect setting for any occasion. Executive Chef Antonio Savino leads a kitchen that is passionate about creating dishes that are fresh, flavorful, and true to Italian tradition. The menu is a journey through Italy's diverse culinary landscape, featuring everything from classic pasta dishes to exquisite seafood and prime meats. With a stellar wine list and a creative cocktail program, your dining experience at La Voglia NYC is guaranteed to be a complete feast for all the senses.
---La Voglia NYC is ideally situated at 1645 3rd Ave, New York, NY 10128. Its prime Upper East Side location makes it a convenient and desirable spot for locals and tourists alike. The neighborhood is well-served by various public transportation options, making it easy to access from different parts of the city.
For those arriving by car, paid street parking is available in the vicinity. The restaurant is also designed with accessibility in mind, offering a wheelchair-accessible entrance, restroom, and seating to ensure a comfortable visit for all guests. The central location and thoughtful amenities make La Voglia NYC a stress-free and enjoyable destination.
---La Voglia NYC is dedicated to providing a wide range of services to cater to every guest's needs, including:
Dine-in: Enjoy table service in the beautiful and spacious dining area, perfect for a relaxed and luxurious meal.
Outdoor Seating: For a delightful al fresco dining experience, the restaurant offers seating outside, where you can enjoy your meal in the fresh air. This is also where dogs are welcome to join their owners.
Delivery and Takeout: Savor La Voglia's incredible dishes from the comfort of your home with convenient delivery and takeout options, including no-contact delivery.
Curbside Pickup: A simple and fast way to pick up your order without having to go inside.
Private Dining: The restaurant features a private dining room, ideal for special events, celebrations, or corporate gatherings.
Catering: Bring the authentic flavors of La Voglia NYC to your next event with their professional catering services.
La Voglia NYC is more than just a restaurant; it's a destination known for its unique features and high standards of quality:
Exceptional Beverages: The restaurant is renowned for its great cocktails, an extensive wine list, and excellent coffee. The bar is a highlight, offering a perfect spot for pre-dinner drinks or a nightcap.
Authentic Offerings: The menu includes a variety of offerings, from classic comfort food to organic dishes, with plenty of vegan and vegetarian options available to accommodate all dietary preferences.
Cozy and Romantic Atmosphere: The ambiance is perfect for a romantic date night or a special occasion, with its warm lighting and elegant decor.
Perfect for all occasions: La Voglia is a great choice for various crowds, including groups, families with children (high chairs and a kids' menu are available), and tourists. It's also an LGBTQ+ friendly space.
Fast Service: Known for its efficient and professional service, you can expect a smooth and enjoyable dining experience from start to finish.
Reservations Recommended: Given its popularity, making a reservation, especially for dinner, is highly recommended to secure your table.
La Voglia NYC
Address: 1645 3rd Ave, New York, NY 10128, USA
Phone: (212) 417-0181
---Choosing what to order at La Voglia NYC can be a delightful challenge, as every item on the menu is crafted with care and high-quality ingredients. The menu is divided into distinct sections for brunch, lunch, and dinner, each offering a unique selection of appetizers, pastas, and main courses.
For a perfect start, a customer review highlights the octopus appetizer, describing it as "perfectly cooked and full of flavor." Other highly recommended appetizers include the Fried Calamari with Nduja Mayo and the Burrata E Caponata Siciliana.
When it comes to pasta, the selections are both classic and innovative. The Linguine Alle Vongole is described as "simple, elegant, and bursting with taste," a testament to its fresh ingredients. The Pappardelle is another standout, and the Tortellini Burrata E Tartufo Nero is a luxurious and must-try option. For a richer flavor, the Tagliatelle Bolognese is a timeless choice.
The pizza menu is also a must-explore, with a customer praising it as "soft, delicate, and authentically Italian." The classic Margherita is always a safe bet, but for something more unique, try the Mortadella Burrata E Pistacchi or the Fiori Di Zucca Ricotta E Acciughe.
Among the main courses, the Pollo Wellington and Filetto Di Manzo are noted as impressive choices, showcasing the chef's culinary expertise. The Fiorentina, a large steak for sharing, is a true indulgence.
Don't forget to save room for dessert. The Tiramisu and Panna Cotta are classics that provide a perfect end to your meal. The dessert menu is just as thoughtfully curated as the rest of the offerings.
What truly makes La Voglia NYC worth choosing is the dedication to quality and the complete dining experience it provides. From the fantastic food and curated wine list to the beautiful and inviting atmosphere and top-notch service, it's a restaurant that consistently impresses. It's the kind of place where you know you'll have a memorable meal, and one that will have you eager to return again and again, just like the loyal customers who frequent this Upper East Side treasure.
La Voglia NYC Menu
Brunch - Sides
- Avocado $6.00
- Mixed Berries $8.00
- Prosciutto Crudo $9.00
- 2 Eggs $8.00
- Bacon Or Italian Sausage $8.00
Lunch - Appetizers
- Lobster Roll $21.00
- Shrimps Cocktail $15.00
- Fried Calamari Nduja Mayo $20.00
- Charcuterie Plate $21.00
Prosciutto crudo di parma, mortadella, bresaola parmigiano reggiano, dry aged ricotta & pecorino Romano.
- Truffle Sliders Beef $18.00
- Soup Of The Day $15.00
- Polpette $18.00
Beef meatballs & homemade ricotta.
- Burrata E Caponata Siciliana $20.00
- Sashimi Tuna Sandwich $15.00
Lunch - Pasta
- Ricotta Spinaci Ravioli $27.00
Ricotta cheese & spinach ravioli in brown butter & sage.
- Tortellini Burrata E Tartufo Nero $29.00
Burrata & black truffle tortellini in creamy black truffle sauce & shaved fresh truffle.
- Paccheri Carbonara Di Mare $34.00
Sea food carbonara, egg yolks, black pepper, mussels, clams, shrimp
- Gnocchi Cacio E Pepe $27.00
Cacio e pepe stuffed gnocchi in green pesto.
- Tagliatelle Bolognese $28.00
Slowly cooked beef in tomato sauce.
- Linguine Alle Vongole $27.00
Manilla clams, parsley & Calabrian chili.
- Pappardelle $29.00
Porcini mushroom, Italian sausage & black truffle.
Lunch - Sides
- Asparagus $12.00
- Spinach $12.00
- White Asparagus E Bottarga $12.00
- Broccolini E Nocciole $12.00
- Mixed Mushrooms $12.00
Brunch - Salads
- Barbabietole $18.00
Baby rainbow beets, figs, arugula, orange, herbs ricotta spread & hazelnut candies.
- Cesare $18.00
Little gem, white anchovies, focaccia croutons.
- La Voglia $18.00
- Cavolo $18.00
Baby kale, radicchio, prosciutto crudo San Daniele & Gorgonzola dolce dressing.
- Broccoli Di Bruxelles $18.00
Brussels sprouts, cranberry, green apple, fennel & dijon vinaigrette.
Desserts
- Panna Cotta $14.00
- Chocolate Cake $14.00
- Carrot Cake $14.00
- Cheesecake $14.00
- Tiramisu $14.00
Dinner - Antipasti
- TONNO CARPACCIO $28.00
Tuna carpaccio, red orange, jalapeno, black sesame, caviar
- Burrata Pugliese E Caponata Siciliana $24.00
- Polpo $27.00
Grill octopus, purple finger potato, roasted cherry tomatoes, buffalo mozzarella pureè.
- Soup Of The Day $15.00
- FLORI DI ZUCCHINI $30.00
Stuffed zucchini blossom with ricotta cheese, white anchovies
- Fried Calamari Nduja Mayo $22.00
Brunch - Pasta
- Linguine Alle Vongole $27.00
Manilla clams, parsley & Calabrian chili.
- Pappardelle $29.00
Porcini mushroom, Italian sausage & black truffle.
- Tortellini Burrata E Tartufo Nero $29.00
Burrata and black truffle tortellini in creamy black truffle sauce & shaved fresh truffle.
- Gnocchi Cacio E Pepe $27.00
Cacio e pepe stuffed gnocchi in green pesto.
- Tagliatelle Bolognese $28.00
Slowly cooked beef in tomato sauce.
- Ricotta Spinaci Ravioli $27.00
Ricotta & spinach ravioli in brown butter & sage.
Dinner - Secondi
- Anatra E Foie Gras $50.00
Duck and foie gras, mashed potato, green asparagus, cranberry sauce
- Capesante $48.00
Sea scallops wrap with prosciutto crudo di parma, fava beans, asparagus and green peas topped black truffle.
- Pollo Al Forno $36.00
Roasted half organic chicken, juice and roasted potatoes.
- Filetto Di Manzo $59.00
Prime filet mignon bordelaise peppercorn sauce, mash potatoes, and white asparagus.
- Dentice Rosso $47.00
Red snapper in lite tomatoes sauce, shrimps, mussels, clams and roasted potatoes.
- Gamberoni $45.00
Prawns wrapped in zucchini, lardo di colonnata and melted dry aged ricotta
- Fiorentina $150.00
32 oz Porterhouse with broccolini
- Pollo Wellington $42.00
Chicken Wellington, mushroom black truffle paté, prosciutto crudo, crêpe, ricotta, spinach and chicken reduction
- Costolette Di Agnello $59.00
Grilled colorado lamb chop, truffle honey, garlic mash potatoes and asparagus.
- Branzino $40.00
Grilled filet mediterranean sea bass, spinach and tomatoes olive concasse.
- Dover Sole $59.00
Dover sole in lemon, capers and sauvignon blanc sauce wand.
- Cotoletta Di Vitello $56.00
Veal chop milanese, arugula cherry tomatoes in lemon dressing.
Brunch - Sandwiches & Burgers
- Cornetto Ripieno $18.00
Toasted croissant, 3 fluffy scrambled eggs, burrata and cherry tomatoes.
- Chef's Burger $29.00
Wagyu burger, dry cherry tomatoes, truffle mayo, lettuce, balsamic pearl onion, Parmigiano, french fries.
- Lobster French Toast Roll $26.00
- Vegan Burger $24.00
Impossible burger, lettuce, avocado, beef tomatoes, pickle and truffle vegan mayo.
- Truffle Sliders $18.00
Brunch - Beverage
- Espresso $5.00
- Sodas $4.00
- Cappuccino $6.00
- Latte $7.00
- Tea $7.00
Selection of Tea Forte.
- Americano $5.00
- Juices $7.00
- Affogato $8.00
Espresso with vanilla ice cream.
Dinner - Insalata
- Cesare $21.00
Little gem white anchovies, focaccia croutons.
- Barbabietole $22.00
Baby rainbow beets, figs, arugula, segment orange, herbs ricotta spread, candy hazelnuts.
- Broccoli Di Bruxelles $23.00
Brussels sprouts, cranberry, granny smith apple, fennel and dijon vinaigrette.
- Cavolo $22.00
Baby kale, radicchio trevigiano, prosciutto crudo San daniele and gorgonzola dolce dressing.
- LA VOGLIA INSALATA $19.00
Red endive, chicory, radicchio, black radish, green apple, baby kale, arugula, heirloom tomatoes, avocado in balsamic dressing
Lunch - Entrées
- Pollo Al Forno $32.00
Roasted half chicken, juice and roasted potatoes.
- Atlantic King Salmon $35.00
Grill Atlantic king salmon, avocado mousse, quinoa corn salad & agrodolce sauce.
- Chicken Paillard $30.00
Chicken paillard with arugula salad, cherry tomatoes & red onion.
- Branzino $35.00
Grilled filet mediterranean sea bass, spinach & tomatoes olive concasse.
Brunch - Appetizers
- Polpette $18.00
Beef meatballs & homemade ricotta.
- Soup Of The Day $15.00
- Burrata E Caponata Siciliana $20.00
- Shrimp Cocktail $15.00
Brunch Specials
- Avocado Toast $21.00
Focaccia toast, avocado mousse, burrata and poached eggs.
- Panettone French Toast $20.00
French toast style panettone, nectarine glaze, ground pistachio, whipped cream.
- Crepe Suzette $19.00
Crepes caramelized sugar and butter, mix berries, grand Marnier flambe and whipped cream.
Pizza
- Prosciutto Crudo Rucola E Parmigiano $24.00
- Mortadella Burrata E Pistacchi $25.00
- Fiori Di Zucca Ricotta E Acciughe $25.00
- Nerano Zucchini E Pecorino $22.00
- Margherita $18.00
- 4 Seasons $21.00
- Cacio E Pepe E Tartufo $25.00
- Pepperoni $21.00
Lunch - Salads
- Cesare $18.00
Little gem white anchovies, focaccia croutons.
- Barbabietole $18.00
Baby rainbow beets, figs, arugula, orange, herbs ricotta spread & hazelnut candy's.
- Cavolo $18.00
Baby kale, radicchio, prosciutto crudo San Daniele & Gorgonzola dolce dressing.
- Broccoli Di Bruxelles $18.00
Brussels sprouts, cranberry, green apple, fennel & dijon vinaigrette.
Dinner - Paste
- SPAGHETTI DI GRAGNANO ALLA NERANO $32.00
Long spaghetti in zucchini puree, zucchini flowers and pecorino romano
- PACCHERI CARBONARA DI MARE $34.00
Sea food carbonara, egg yolks, black pepper, mussels, clams, shrimp
- RAVIOLI VERDI DI RICOTTA E LIMONE $34.00
Ricotta lemon green ravioli in piennolo tomatoes
- RICOTTA SPINACI RAVIOLI $31.00
Ricotta cheese and spinach ravioli in brown butter and sage.
- PAPPARDELLE $33.00
Porcini mushroom, Italian pork sausage, and black truffle sauce
- GNOCCHI CACIO E PEPE $31.00
Cacio e pepe stuffed gnocchi in green pesto sauce.
- SPAGHETTI AL NERO DI SEPPIA $35.00
Black ink spaghetti, shrimp and cherry tomato sauce
- TAGLIATELLA RAGU DI BOLOGNA $32.00
Slowly cooked beef in tomato sauce. Gluten free pasta available
- TORTELLINI BURRATA E TARTUFO NERO $35.00
Burrata and black truffle tortellini in creamy black truffle sauce
- TONNARELLI AL TONNO $33.00
Tuna, confit cherry tomatoes, capers and ground pistachio
- LINGUINE ALLE VONGOLE $32.00
Manilla clams, parsley and Calabrian chili.
Brunch - Eggs
- Salmone Affumicato Benedict $27.00
Focaccia bread, spinach sautéed, Atlantic smoked salmon, poached eggs with hollandaise sauce.
- San Daniele Benedict $25.00
Focaccia bread, prosciutto crudo San daniele, poached eggs with hollandaise sauce.
- Omelette Val D'aosta $21.00
Wild mushroom, pearl onion, baby spinach, melted fontina dop and quinoa salad.
- Frittata Campagnola $24.00
Butternut squash, kale, sage, humboldt fog goat cheese and baby kale salad.
- Uova E Carne $31.00
New York strip steak, beef reduction, rosemary roasted potatoes and pan-fried eggs.
Brunch - Mocktails
- Razzbubble $12.00
Blood orange elderflower, grape and lemon juice, sugar, cinnamon and nutmeg,club soda.
- Garden City $12.00
Strawberries, sugar and basil leaves, lemon juice and club soda.
- Cleopatra $12.00
Dinner - Sides
- Polenta $14.00
- Spinach $14.00
- Mashed Potatoes $14.00
- Mixed Mushrooms $14.00
- White Asparagus E Bottarga $14.00
- Broccolini E Nocciole $14.00
- Asparagi $14.00
- Asparagus $14.00
La Voglia NYC Details
Service options
- Outdoor seating
- Curbside pickup
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Happy hour food
- Hard liquor
- Organic dishes
- Private dining room
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Cozy
- Romantic
- Trendy
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Tourists
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- High chairs
- Kids' menu
Parking
- Paid street parking
- Parking
Pets
- Dogs allowed outside
La Voglia NYC Photos










La Voglia NYC Location
La Voglia NYC Reviews
additionwine listbrunchbranzinohappy hourpresentationcarrot cakeoctopusdecorpappardelle
★ 5★ 4★ 3★ 2★ 1I haven’t eaten in such a good Italian restaurant in a long time. Everything was incredibly fresh and absolutely delicious. I highly recommend starting with the octopus appetizer, it’s perfectly cooked and full of flavor. The pizza is another standout: soft, delicate, and authentically Italian. My favorite dish was the Linguine alle Vongole :simple, elegant, and bursting with taste. Compliments to Executive Chef Antonio Savino for such an impressive job. Truly a memorable dining experience!
June 28 · Adia BoldaLa Voglia is an unbelievable Upper East side gem that has me coming back again and again! Dinner here is a full experience - including fantastic food, a beautiful and spacious dining area, and the best service imaginable. The recommendations here were on point and you absolutely cannot skip the chef pizza, the pappardelle, or the unique and incredible Pollo Wellington! I was also blown away by the cocktails, especially the Oaxacan Glow and the Penicillin No.1645. This place makes for a great date night or a spacious spot to bring your whole family. I cannot recommend La Voglia enough!
March 18 · Joshua WongLoved it. Hadn't been before and live in the neighborhood. Food, service, ambiance sitting outside - all excellent. Our waiter noted I was dairy free and made modifications to dishes I didn't think to ask for (tuna tartare on avocado slices rather than the avocado crema), split our salad into two bowls for us rather than have us both eat out of a large bowl, and service was prompt and friendly. The octopus appetizer was cooked perfectly and our whole fish dish was gorgeous. Happy hour outside was lovely and the umbrella was adjusted to provide us more shade when the sun had moved without us asking. End of the meal we received two glasses of limoncello and a comped dessert. A wonderful neighborhood restaurant and I can't believe it took so long to come - we will absolutely be back!
July 05 · Maya SpitalnikThe food was good, I fear nothing special. The waiter was nice but he was doing a bit too much. I would love to sit down and enjoy my time with the person in front of me… not hearing him trying to sell us an appetizer which was greasy and just bland. I understand he is probably asked to do that but it makes me exhausted…
August 07 · ZaraStop by shortly to get a sweet afternoon treat. Coffee, crème brûlée, chocolate cake … will certainly be back for more meals to enjoy.
August 25 · Isabelle Prak
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