Lan Larb Chiang Mai, SoHo: Authentic Northern Thai Food in NYC

Lan Larb Chiang Mai, Soho Introduce

Welcome to Lan Larb Chiang Mai, a unique culinary destination that transports the vibrant and rich flavors of Northern Thailand directly to the heart of New York City’s SoHo. Tucked away on Centre Street, this restaurant is a haven for those seeking an authentic and memorable Thai dining experience. Unlike many Thai restaurants that focus on more common central Thai dishes, Lan Larb Chiang Mai specializes in the distinct and aromatic cuisine of the Chiang Mai region. This focus on regional authenticity sets it apart, offering a menu that is both exciting and deeply traditional.

The moment you step inside, you are greeted by an atmosphere that is both casual and trendy. The space is warm and inviting, with colorful artwork adorning the walls, creating a cozy and unique character. This isn't just a place to eat; it's a place to immerse yourself in the culture and flavors of Northern Thailand. The staff are known for being genuinely friendly and welcoming, always happy to explain the menu and provide recommendations, making every guest feel at home. This commitment to exceptional service, combined with the restaurant's authentic flavors, makes Lan Larb Chiang Mai a standout choice for both locals and tourists exploring the city.

The menu is a true highlight, featuring a range of dishes that are spicy, aromatic, and full of the rich, earthy flavors that define Chiang Mai cuisine. Guests rave about the satisfying balance of heat, herbs, and umami found in every dish. Signature items like the Khao Soi Chiang Mai, a rich and intense curry noodle soup, and the Kor Moo Yang, a beautifully grilled, perfectly marbled pork dish, have become instant favorites. The authenticity of the food is a recurring theme in customer reviews, with diners noting that they can truly taste the effort and tradition in every bite. Beyond the food, the drink menu is thoughtfully curated, with cleverly crafted cocktails designed to complement the unique flavors of the dishes.

Lan Larb Chiang Mai has quickly become a popular spot for a variety of occasions, whether you're grabbing a quick bite for lunch, enjoying a relaxed dinner with friends, or dining solo. It's a place that effortlessly blends a trendy SoHo vibe with the rustic and comforting feel of a traditional Northern Thai eatery, making it a must-visit for anyone craving an authentic and exceptional Thai culinary journey in New York City.

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Location and Accessibility

Situated at 227 Centre St, New York, NY 10013, USA, Lan Larb Chiang Mai is perfectly positioned in the trendy and bustling SoHo neighborhood. This location places it in a prime spot, easily accessible for anyone in the downtown Manhattan area. SoHo is a dynamic and popular destination, known for its mix of artistic flair, upscale shopping, and a vibrant food scene, making the restaurant a perfect stop during a day of exploring.

The restaurant is conveniently located near major public transit hubs, making it a breeze to get to. It is within walking distance of several subway stations, including the Canal Street station, which serves the N, Q, R, W, J, Z, and 6 lines. This accessibility from multiple subway lines ensures that it is easy to reach from various parts of New York City. For those who prefer to drive, both free of charge street parking and paid street parking are available in the surrounding area, although it is important to remember that parking in Manhattan can often be a challenge.

Lan Larb Chiang Mai is committed to providing a welcoming experience for all guests. The restaurant features a wheelchair-accessible entrance and wheelchair-accessible seating, ensuring that everyone can comfortably enjoy their meal.

The restaurant offers several service options to fit your lifestyle. For those on the go, kerbside pickup, no-contact delivery, and takeaway are all available, providing a convenient way to enjoy the delicious food at home. If you prefer to dine-in and enjoy the cozy atmosphere, table service is provided, making for a relaxing and enjoyable experience.

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Services Offered

Lan Larb Chiang Mai offers a comprehensive range of services designed to provide a flexible and satisfying dining experience for every customer.

Dining Options: The restaurant is a popular choice for both lunch and dinner. In addition to a full dine-in experience with table service, they also offer delicious dessert options.
Beverage Menu: A carefully curated selection of drinks is available to complement your meal. The restaurant serves alcohol, beer, cocktails, and wine. For non-alcoholic choices, coffee is also on the menu.
Menu Offerings: The food menu is extensive and diverse, offering classic Thai dishes as well as specialty items. Guests can enjoy a wide array of options including comfort food, quick bites, and small plates. The menu also includes healthy options and a variety of vegetarian options, catering to different dietary needs.
Special Features: For those looking for a late meal, the restaurant offers late-night food. The staff are known for their efficiency and provide fast service, a highlight for many diners.
Planning and Payments: The restaurant accepts reservations, making it easy to plan for a group dinner. A variety of payment methods are accepted, including credit cards, debit cards, and NFC mobile payments.
Group and Family Friendly: The atmosphere is well-suited for a variety of crowds, including groups and tourists. The restaurant is also good for kids, making it a suitable choice for a family meal.

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Features and Highlights

Lan Larb Chiang Mai stands out in the crowded New York food scene with several key features that contribute to its glowing reputation.

Authentic Northern Thai Cuisine: The primary highlight is the restaurant's commitment to authentic Chiang Mai food. Dishes like the Larb Kua Chiang Mai, Khao Soi Chiang Mai, and Short Rib Hung Lay are staples of the region and are prepared with traditional techniques and flavors, offering a culinary experience not easily found elsewhere in NYC.
Exceptional Food Quality: Customers consistently praise the quality and flavor of the dishes. The Kor Moo Yang (Grilled Pork Neck) is a fan favorite, celebrated for its perfect marbling and unforgettable flavor. The curries, such as the Red, Green, and Panang Curry, are also popular choices.
Fast and Friendly Service: The service is a highlight, described as warm, welcoming, and attentive. The staff is happy to provide menu recommendations and goes the extra mile to ensure a pleasant dining experience. This is especially true of the fast service, which is particularly appreciated during busy hours.
Cozy and Trendy Atmosphere: The ambiance is a perfect blend of casual, cozy, and trendy. The space is inviting, and the colorful artwork adds a unique and vibrant character that enhances the dining experience.
Thoughtful Menu Curation: The menu is extensive and thoughtfully organized, with sections for appetizers, soups, classic noodle dishes, and chef's signatures. This variety ensures there's something for every palate, from the classic Pad Thai to the more adventurous App Pla (Grilled Fish in Banana Leaf).
Beverages: The bar offers a wide selection of drinks, including cocktails and wines that are specifically chosen to complement the unique Thai flavors, providing a well-rounded and refreshing experience.

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Contact Information

To make a reservation or for more information, you can contact Lan Larb Chiang Mai using the details below.

Address: 227 Centre St, New York, NY 10013, USA

Phone: (646) 895-9264

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What Is Worth Choosing

Choosing to dine at Lan Larb Chiang Mai is choosing an authentic taste of Northern Thailand right here in New York City. This is a place for true food enthusiasts and for anyone looking to expand their culinary horizons beyond typical Thai fare. The restaurant’s specialty in Northern Thai cuisine makes it a unique and valuable addition to the SoHo food scene.

When you visit, it's highly recommended to explore the "Chef Signature" and "Chef Recommended" sections of the menu. These are the dishes that truly represent the restaurant's commitment to authenticity. The Khao Soi Chiang Mai is a must-try for its rich and complex flavors, and it comes highly recommended by both staff and past diners. The Kor Moo Yang is another highlight; its reputation as a beautifully grilled, unforgettable dish is well-deserved. For something with a kick, the Larb Kua Chiang Mai is a flavorful and aromatic choice.

The appetizers alone are worth the visit. Don't skip the Sai Oua (Chiang Mai Sausage), which offers an authentic taste of the region. The Moo Ping (Grilled Pork Skewers) and Wing Zaab (Spicy Chicken Wings) are also popular and excellent starters. The classic Thai dishes like Pad Thai and Pad See Ew are also available, prepared with the same care and high-quality ingredients as the more specialized items.

The atmosphere is a key component of the experience. The trendy yet cozy setting is perfect for both an intimate dinner and a fun group outing. The staff’s genuine warmth and willingness to help navigate the menu contribute to an overall excellent dining experience. You can tell they are passionate about the food and culture they are sharing. Whether you're a seasoned foodie or just someone looking for a great meal in a cool spot, Lan Larb Chiang Mai delivers on all fronts. It’s a place that not only serves great food but also tells a story through its flavors and hospitality, making it a truly worthwhile choice in the competitive landscape of New York City dining.

Lan Larb Chiang Mai, Soho Menu

Chef Signature
Larb kua Chiangmai (GF) US$20.00
Authentic Northern Thai style cooking ( choice of mince pork or beef ) combined well balanced in spice and herb. Cook over medium and sprinkled with fried garlic side of Asian crudité and pumpkin served w/sticky rice
Gaeng Awm Nur US$22.00
Northern Thai stewed beef shank combined with the lemongrass, turmeric root, galangal, dried chilies and sprinkle cilantro, saw leaf coriander and scallion. served w/ sticky rice
Short Rib Hung Lay US$36.00
A popular curry that is found primarily in Chiang Mai and all over Northern Thailand w/4 hours stew breast short rib, ginger, garlic pickle, peanut and potato served w/sticky rice
Gaeng Hung Lay US$22.00
One of the most iconic dishes of Northern Thailand. The result is tender fatty pieces of pork slowly stewed and entirely permeated with the rich of aromatic herb sauce and peanut served w/ sticky rice
Gaeng Hoh US$20.00
The Traditional Northern Thai style dry curry dish. Made with red curry paste and hung lay curry paste, fermented bamboo shoot mixed with a good variety of herb and vegetables, pork belly, glass noodle served with sticky rice
App Pla (GF) US$36.00
Grilled marinated Brozino w/Northern Thai style chili & Thai herb wrap with banana leaf served with sticky rice
Nur Yang Prik Num (GF) US$36.00
Grilled rib eye steak served w/Northern Thai style prik num salsa, pumpkin, grilled long hot chili and Asian Crudite, pumkin served w/sticky rice
Zha Jein (GF) US$20.00
Slice thin Flank steak combined with lemongrass, mint, scallion, cilantro, saw leaf coriander and well cook with Northern style spicy chili & herb (prik larb) served w/sticky rice
Ox Gai US$20.00
Boiled marinated chicken leg with Northern Thai herb come with sticky rice
Sai Oua & Nam Prik Oag US$19.00
A Khan Tok Northern Thailand Traditional. Set that comes with Sai Oua, Num prik Oag, pumpkin, cabbage, string bean, crispy pork skin and boil egg w/sticky rice
Sai Oua & Nam Prik Num US$19.00
A Khan Tok Northern Thailand Traditional. Set that come with, Sai Oua, Num Prik Num, pumpkin, cabbage, string bean, crispy pork skin and boil egg w/sticky rice

Chef Recommended
Kor Moo Yang US$18.00
Grilled Marinated pork jowl w/ Jeaw sauce
Orange Ginger Chicken (w/white rice) US$20.00
Stir-fried crispy chicken in a rich orange ginger sauce/broccoli and topped w/crispy ginger
KaNa Moo Grob (white rice) US$21.00
Sautéed Chinese broccoli with Crispy pork belly
Crispy Chicken Cashew nut* (w/white rice) US$20.00
Stir-fried crispy chicken in a rich sweet & spicy garlic sauce/bell pepper,cashew nut topped w/fried basil
Prikking Moo Grob (w/white rice) US$21.00
Sautéed prikking paste, string bean, long hot chili with Crispy pork belly
Kra pao Moo Grob (w/white rice) US$21.00
Sautéed Crispy pork belly with Thai style basil sauce

Side Street Noodle & Over Rice
Khao Soi Chiang Mai Chicken US$20.00
Traditional Northern Style Egg Noodle your choice of Stew chicken drumstick or Stew Beef Chuck in the unique curry, sour Mustard- House Spice Chili oil topped with Aromatic leaves
Khao Soi Chiang Mai Beef US$21.00
Traditional Northern Style Egg Noodle your choice of Stew chicken drumstick or Stew Beef Chuck in the unique curry, sour Mustard- House Spice Chili oil topped with Aromatic leaves
Kanom Jean Nham Ngiaw US$19.00
This is one of the iconic and famous fermented rice noodles of Northern style Thai food. It is slow cooked pork ribs swimming in rich Northern style dark red broth with a full of flavors herby, pork blood touch of chili oil, sweet, sour, salty and spicy topping with bean sprout, pork rind and slice cabbage
Tom Yum Noodle US$18.00
Spicy noodle soup w/ground pork, shrimp, bean sprout, scallion, cilantro and ground peanut, pork rind with side fried crispy wonton
Boat Noodle US$20.00
Thai style noodle with strong and very rich flavor with 2 hours stew beef shank, as well as dark soy sauce, bean sprout, chinese broccoli, cilantro, scallion, pork rind and chinese celery
Kra Praw Khai Dao US$18.00
Sautéed mince (chicken, pork or beef) chili garlic basil sauce over rice and topped w/fried egg
Kra Tiam Khai Dao (over rice) US$18.00
Sautéed choice of your meat w/garlic sauce topped with fried egg and cilantro
Khao Na Ped (over rice) US$19.00
Roasted quarter of Long Island duck w/ chef 's special gravy sauce over rice and side of preserved ginger/roasted sesame seed, Chinese broccoli (white rice)
Pad Prik Sod Moo (over rice) US$18.00
Sautéed marinated Pork loin, onion, scallion, long hot chili w/classic brown sauce & topped w/fried egg
Kuay Teaw Kua Kai US$18.00
Stir-fried wide noodle w/ chicken, calamari, bean sprout, sesame oil and bed on green leaf lettuce
Duck Noodle Soup US$19.00
Thai style rice noodle rich flavor with duck broth and fragrant spices, bean sprout, chicness broccoli, cilantro, scallion and chinese celery
Khao Moo Tod (over rice) US$18.00
Fried pork belly over rice w/Jaew sauce side of tomato, cucumber, cilantro, topped with fried onion
Bamee Moo Tod US$18.00
Steam egg noodles with fried pork belly, bean sprout, chinese broccoli, green leaf lettuce, cilantro, peanut scallion
Nur Nham Man Hoi (over rice) US$18.00
Sautéed marinated beef, onion, scallion, and mushroom w/classic brown sauce & topped w/fried egg

Appe-tizer
Sai Oua (Chiangmai Sausage) US$16.00
Chiangmai style grilled rustic marinated Mince pork & northern Thai Herb sausage served w/side peanut, ginger, cilantro and chili
Moo Ping US$14.00
Grilled marinated pork on skewer w/ E-Saan Jaew Dipping sauce
Wing Zaab US$14.00
Fried marinate mid-Join wing dry rub spicy seasoning
Curry Puff US$11.00
Mince chicken, potato, mixed pea & carrot, onion, Mozzarella cheese in puff pastry w/cucumber relish
Chicken Satay US$14.00
Grilled marinated chicken tender w/peanut sauce and cucumber salad
Khao Kriab Pak Mor (V) US$12.00
The Popular and unique Thai street food snacks filled with a combination of sweet radish, garlic, black pepper, peanuts, dark brown sugar wrapped with a batter prepared from a mixture of tapioca starch and rice flour
Spring Roll (V) US$8.00
Fried vegetable, glass noodle w/carrot sauce
Coconut Shrimp US$13.00
Golden fried Shrimp dipped in batter and coconut flake, slice almond w/ sweet chili sauce
Fried Calamari US$14.00
Classic Fried Calamari w/Ginger Avocado sauce
Crispy Salmon Belly US$14.00
Golden Fried Salmon belly w/Ginger Avocado sauce
Crab Rangoon US$12.00
Cream cheese, crabstick, onion, celery wrapped in crispy wonton skin w/spicy sweet chili sauce
Salted Egg Fries (GF) US$13.00
Crinkle-cut fries / creamy salted egg yolk and Truffle salt served with spicy mayo sauce
Pot Sticker US$11.00
Fried chicken & vegetable with garlic soy vinaigrette
Summer Roll Shrimp US$12.00
Green leaf & Iceberg lettuce, slice carrot, basil, cucumber, rice noodle served w/ Tamarind Hoisin vinaigrette or Peanut sauce
Summer Roll Tofu US$10.00
Green leaf & Iceberg lettuce, slice carrot, basil, cucumber, rice noodle served w/ Tamarind Hoisin vinaigrette or Peanut sauce
Veggie Dumpling (V) US$11.00
Served withgarlic soy vinaigrette (steamed or fried)
Roti Massaman (V) US$8.00
Massaman curry, onion, potato w/Roti Pastry
Tasty Fried Tofu (V) US$9.00
Golden fried Tofu w/Peanut sweet chili sauce
Assorted Appetizer US$18.00
2 Curry puff, 2 Spring roll 2 crab Rangoon, 2 Coconut Shrimp
Som Tum (GF) US$14.00
Julienned green papaya with tomato, slice carrot, peanut, long bean, chili & garlic w/spicy lime dressing
Som Tum Plara US$15.00
Julienned green papaya with tomato, slice carrot, long bean, chili & garlic w/spicy lime dressing, fermented Pickled Fish Sauce and pork rind
Larb (GF) US$14.00
Choice of minced chicken or pork w/chili powder, red onion, mint, cilantro, scallion, roasted rice powder
Larb Moo Grob (Crispy pork belly) US$20.00
Fried crispy pork belly w/ chili powder, red onion, mint, cilantro, scallion, roasted rice powder
Crying Tiger (GF) US$20.00
Grilled rustic Flank Steak with roasted rice powder, red onion, scallion, cilantro and mint w/spicy chili lime dressing
Larb Pla Salmon (GF) US$30.00
Grilled dice Atlantic salmon w/ Roasted rice, mint, lime leaf, scallion, cilantro, red onion and chili lime dressing served with white rice
Duck Salad US$19.00
Roasted Quarter of long Island Duck, chili paste, red onion, pineapple, cashew nut, scallion, cilantro w/spicy lime dressing
Shrimp Mango Salad (GF) US$20.00
Grilled shrimp w/tomato, cashew nut, red onion, cherry tomato
Yum Woonsen US$20.00
Glass noodle salad w/mixed seafood, scallion, cilantro, chinese celery, cherry tomato, julienned onion w/chili lime vinaigrette

Tum-Yum & Soup
Tom-Kha (GF) (Shrimp, Chicken, vegetable or tofu) US$9.00
Simmered aromatic herb with coconut milk, for milder and slightly creamy with mushroom, scallion and cilantro
Veggie soup (V) US$8.00
House Clear Broth soup with mixed vegetable and tofu
Tom-yum (GF) (Shrimp, Chicken, vegetable or tofu) US$9.00
Traditional Thai spicy lemongrass & herb broth with chili paste, mushroom, tomato, red onion and aromatic leaves

Curry
Red Curry (GF) US$17.00
This rich curry features red chili paste, simmered with coconut milk, Kaffir lime leaves, bell peppers, basil, eggplant and bamboo shoots. (Jasmine rice is served with curry. Substitute brown rice $2)
Green Curry (GF) US$17.00
Thai green curry paste, simmered with coconut milk, Kaffir lime leaves, bamboo shoots, basil, bell peppers, string bean and eggplant. (Jasmine rice is served with curry. Substitute brown rice $2)
Panang Curry (GF) US$17.00
Panang curry paste, simmered with coconut milk, kaffir lime leaves, bell peppers, string bean. (Jasmine rice is served with curry. Substitute brown rice $2)
Massaman Curry (GF) US$17.00
Well - known in the south of Thailand, this intensely flavorful curry with coconut milk, onion, potatoes and peanut topped with fried onion. (Jasmine rice is served with curry. Substitute brown rice $2)
Jungle Curry (V)(GF) US$17.00
This zesty broth is seasoned with kang pa paste (without coconut milk), basil leaves, bamboo shoots, string bean, krachai, mushroom, bell peppers, carrot, eggplant, young pepper corn. (Jasmine rice is served with curry. Substitute brown rice $2)

Sautéed
Basil Sauce (V)(GF) US$17.00
Sautéed choice of your meat, onion, string bean, bell pepper, carrot w/spicy chili basil sauce. (Jasmine rice is served with sautéed dishes. Substitute brown rice $2)
Ginger Sauce US$17.00
Sautéed choice of your meat, onion, carrot, mushroom, scallion, celery w/ginger brown sauce. (Jasmine rice is served with sautéed dishes. Substitute brown rice $2)
Garlic Sauce US$17.00
Sautéed choice of your meat w/house garlic sauce and bed with steam mixed vegetable. (Jasmine rice is served with sautéed dishes. Substitute brown rice $2)
Cashew nut Sauce US$17.00
Sautéed choice of your meat, cashew nut, mushroom, carrot, scallion, onion, bell peppers and pineapple. (Jasmine rice is served with sautéed dishes. Substitute brown rice $2)
Eggplant Basil US$17.00
Sautéed choice of your meat, eggplant, chili paste, bell peppers, basil w/ spicy chili basil sauce. (Jasmine rice is served with sautéed dishes. Substitute brown rice $2)

Classic Noodle
Pad Thai (GF) US$17.00
Stir-fried thin rice noodle, egg, scallion, bean sprout and ground peanut
Pad See Ew US$17.00
Stir-fried flat noodle, egg, Chinese broccoli w/classic black sweet soy sauce
Pad khee Mao US$17.00
Stir-fried flat noodle, egg, onion, bell peppers, carrot, basil, bamboo shoot w/ chili garlic brown sauce
Pad Woon Sen US$17.00
Stir-fried Glass noodle, egg, Napa, carrot, cabbage, scallion, broccoli, sesame oil, bean sprout w/brown sauce

Classic Thai Menu
Classic Fried Rice
N/A
Thai Fried Rice (V) (GF)
Stir-fried rice w/ egg, tomato, onion, chinese broccoli, carrot and scallion
Spicy Basil Fried Rice (V)(GF)
Stir-fried rice w/egg, onion, carrot, basil, bell peppers and String bean
Pineapple Fried Rice (V)(GF)
Stir-fried rice w/egg curry powder, onion, raisin, cashew nut, pineapple, mixed pea & carrot
Crab Meat Fried Rice US$26.00
Stir-fried rice w/egg, premium lump crabmeat, scallion
Chili Fried Rice (Chef recommend)
Stir-fried rice w/egg, onion, long hot chili and spicy house chili paste
Branzino Pae Sa (white rice) US$38.00
Fried Whole Branzino w/napa, watercress, cauliflower, string bean in spicy sour curry
Poh Tak Talay (white rice) (GF) US$26.00
Clear Tom yum Herb Broth/Mixed Seafood/Fresh Chili/ Aromatic leave
Pad Talay (white rice) (GF) US$26.00
Stir-fried Mixed Seafood/bell pepper/basil/mushroom/ young pepper corn/onion/kachai/carrot served on sizzling hot plate
Salmon Mango (GF) (white rice) US$30.00
Pan seared Atlantic Salmon w/mango salad
Mango Fish (white rice) US$38.00
Fried Fillet or whole Branzino w/Mango salad
Pla Lad Prik (white rice) US$38.00
Fried Fillet or whole Branzino w/House spice Three flavored sauce
Larb Pla Tod (white rice) US$38.00
Fried Fillet or whole Branzino w/chili powder, red onion

Meat & Poultry
Heavenly Duck (white rice) US$30.00
Crispy Half Long Island Duck/Chinese Broccoli/ Fried onion/Tamarind Hoisin sauce
Roasted Duck curry (white rice) US$30.00
The unique dish of Bangkok roast duck in a spicy pineapple red curry and combines with kaffir lime leaves/pineapple/tomato/julienne bell pepper/basil
Tamarind Duck (white rice) US$30.00
Crispy Long Island Duck/Steam mixed vegetables/ tamarind vinaigrette
Chuchee Duck (white rice) US$30.00
Crispy Long Island Duck/string bean w/Chuchee sauce
Sizzling Beef (GF) (white rice) US$36.00
Sautéed Grilled Rib eye steak, onion, bell pepper, scallion, mushroom with brown sauce
Nur Yang Esaan (GF) US$36.00
Grilled Rib Eye steak Asian Crudité,pumpkin served w/Jaew sauce and sticky rice

Vegan Menu
KHAO SOI CHIANGMAI US$20.00
Traditional northern style unique curry w/vegan imitation hicken leg sour mastard, house spice chili oil.
KRA PRAW BEEF (GF) US$18.00
Impossible beef over rice w/ holy basil sauce.
KHAO NA PED US$18.00
Vegan smoked duck over rice w/ honey soy vinaigrette.
STRING BEAN & EGGPLANT BASIL (GF) US$16.00
Sauteed string bean & eggplant w/vegan basil sauce.
SPOT PRAWN TAMARIND (GF) US$19.00
Steam spot prawn w/tamarind sauce.
SPICY CHICKEN NUGGETS (GF) US$18.00
Served with american broccoli and sweet & spicy sauce.
GINGER CHICKEN (GF) US$18.00
Stir fried vegan chicken, ginger, mushroom, carrot, onion, and scallion with ginger sauce
CHICKEN NUGGETS US$14.00
N/A
WING ZAAB US$14.00
N/A
TASTY FRIED TOFU US$9.00
N/A
VEGGIE DUMPLING US$11.00
N/A
KHAO KRIAB PAK MOR US$12.00
N/A

Lunch Special
Kra Praw Khai Dao (overrice) US$18.00
Sautéed mince (chicken, pork or beef) w/chili garlic basil sauce over rice topped w/fried egg (Includes one appetizer or soup)
Kra Tiam Khai Dao (over rice) US$18.00
Sautéed choice of your meat w/garlic sauce topped with fried egg and cilantro (Includes one appetizer or soup)
Khao Na Ped (over rice) US$19.00
Roasted quarter of Long Island duck w/ chef 's special gravy sauce over rice and side of preserved ginger/ roasted sesame seed, Chinese broccoli (white rice) (Includes one appetizer or soup)
Pad Prik Sod Moo (over rice) US$18.00
Sautéed marinated Pork loin, onion, scallion, long hot chili and fried egg w/classic brown sauce & topped w/fried egg (Includes one appetizer or soup)
Boat Noodle US$20.00
Thai style noodle with strong and very rich flavor with 2 hours stew beef shank, as well as dark soy sauce, bean sprout, chinese broccoli, cilantro, scallion and chinese celery (Includes one appetizer or soup)
Nur Nham Man Hoi (over rice) US$18.00
Sautéed marinated beef, onion, scallion, and mushroom w/classic brown sauce & topped w/fried egg (Includes one appetizer or soup)
Tom Yum Noodle US$18.00
Spicy noodle soup w/ ground pork, shrimp, bean sprout, scallion, cilantro and ground peanut side fried crispy wonton (Includes one appetizer or soup)
Red Curry US$15.00
Choice of meat. Served with jasmine rice.
Green Curry US$15.00
Choice of meat. Served with jasmine rice.
Panang Curry US$15.00
Choice of meat. Served with jasmine rice.
Mas-sa-man Curry US$15.00
Choice of meat. Served with jasmine rice.
Basil Sauce US$15.00
Choice of meat. Served with jasmine rice.
Ginger Sauce US$15.00
Choice of meat. Served with jasmine rice.
Garlic Sauce US$15.00
Choice of meat. Served with jasmine rice.
Cashew Nut Sauce US$15.00
Choice of meat. Served with jasmine rice.
Pad Thai US$15.00
Choice of meat.
Pad Khee Mao US$15.00
Choice of meat.
Pad See Ew US$15.00
Choice of meat.
Thai Fried Rice US$15.00
Choice of meat.
Spicy Basil Fried Rice US$15.00
Choice of meat.
Crab Meat Fried Rice US$26.00
Choice of meat.
Chili Fried Rice (Chef Recommend) US$15.00
Choice of meat.

Lan Larb Chiang Mai, Soho Details

Service options
Kerbside pickup
No-contact delivery
Delivery
Takeaway
Dine-in

Highlights
Fast service

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair-accessible entrance
Wheelchair-accessible seating
Wheelchair-accessible car park

Offerings
Alcohol
Beer
Cocktails
Coffee
Comfort food
Healthy options
Late-night food
Quick bite
Small plates
Spirits
Vegetarian options
Wine

Dining options
Lunch
Dinner
Dessert
Table service

Amenities
Toilet

Atmosphere
Casual
Cosy
Trendy

Crowd
Groups
Tourists

Planning
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments

Children
Good for kids

Parking
Free of charge street parking
Paid street parking

Lan Larb Chiang Mai, Soho Photos

Lan Larb Chiang Mai, Soho Location

Lan Larb Chiang Mai, Soho

New York New York County New York Centre Street

227 Centre St, New York, NY 10013, USA

Lan Larb Chiang Mai, Soho Reviews

An average rating of ★4.6 from 935 user reviews.

khao soiboat noodlesshort ribcrab rangoontipgaeng hung laycalamariorange chickenlycheeisaan

★ 5★ 4★ 3★ 2★ 1

We tried three dishes: Kaw Soi Kai, Kor Moo Yang, and Sai Aua with Nam Prik Noom. The Kaw Soi Kai was outstanding — the soup was rich and intense in flavor, while the chicken was incredibly tender, as if it had been slow-cooked multiple times to perfection.The Kor Moo Yang was our favorite overall: beautifully marbled pork, grilled to perfection, with a texture and flavor that made it unforgettable. The Nam Prik Noom tasted wonderfully authentic while the Sai Aua was flavorful but a bit too spicy for us.Service here was just as memorable as the food. The staff were warm, welcoming, and attentive. A special mention goes to Gig, our lovely waitress, who not only made excellent menu recommendations but also shared tips for local attractions.
August 09 · Maruak Tanniyom
Lan Larb Chiang Mai brings the local vibrant flavors of Northern Thailand straight to SoHo with impressive authenticity. Dishes are spicy, aromatic, and full of the rich, earthy flavors that defines Chiang Mai cuisine. You can taste the satisfying balance of heat, herbs, and umami. Cocktails are cleverly crafted to complement each dish. Super refreshing and well balanced. The space itself is warm and inviting accented by colorful artwork on the walls that adds unique character. The staff is genuinely friendly and always happy to explain and suggest their delicious dishes. If you’re craving for real Northern Thai food, Lan Larb Chiang Mai is absolutely worth the visit.
July 02 · itzelenaho
Great service, great atmosphere, terrible food.I love Thai food, and I think this restaurant was one of the worst in the 10 years I’ve lived in NYC.The portions felt small and the dishes are overpriced. In terms of flavor, the dishes are all overwhelmingly sweet and lack any sort of savory or spicy tastes.Extremely disappointed by the food. Would need to be convinced strongly to ever try anything here again.The short rib was bad and came with a measly amount of sticky rice. The tom yum soup was way too sweet. And our noodle dish was just meh.I don’t feel like I ate at a restaurant… I feel like I left a desert shop. And sure some of these dishes are meant to be sweet, but this one was way too much.
May 19 · Noah Kim
Came here on a whim because we were craving Asian with some kicks and we’re close by. The space is small but the menu is super extensive and comprehensive. We opted for something simple (because we were just starving) but I would urge you to be more adventurous.App:Fried calamari with ginger avocado sauceSimple, but pretty different with the ginger avocado sauce. It is smooth with a spicy kick, added to the hot and crispy fried calamari.Entree:Kanom Jean Nham NgiawFermented rice noodle topped with pig cracklings/pork rinds, bean sprout, and cabbage. Honestly it tasted exactly as it said on the menu. Sweet, sour, salty, though sweet is “turned up to 11”. The thin rice noodles they use have this intrinsic texture that to me lacks toothfulness so I am not a fan. And I don’t like the texture of the rinds after they soak up the liquid and because sweet and mushy. This is what my friend had and she didn’t finish. It isn’t a bad dish, it is just so that great for us on that day.Crab meat fried riceWith lumped crab meat, egg, and scallion. This is actually the favorite of us two. Somehow they managed to have a fantastic “wok hei” combined with a umami yet still citrusy taste to their flavor. It is quite addictive to have a spoonful of sweet crab + umami egg + chewy-bouncy rice + herby scallion.I am intrigued by this restaurant and I feel I want to explore more of their menu options next times I come around. If they can do the simple dishes justice, then I hope they excel on other complex ones too.
March 22 · Daphne Shen
I have never been disappointed with this restaurant. I came all the way from Washington, DC, just to have lunch here. The food is excellent—truly the best and most authentic Northern Thai cuisine. The service is great, and the atmosphere is warm and welcoming. I highly recommend this place, especially if you’ve ever been to Chiang Mai, Thailand, because the flavors make it feel like a Chiang Mai kitchen has been brought right to the heart of Soho, New York City!
February 18 · Kittitara Wutthiket