Le Basque French Vegan Restaurant Introduce
In the vibrant and ever-evolving culinary landscape of New York City, **Le Basque French Vegan Restaurant** stands out as a beacon of creativity and elegance. Located just off Union Square, this sophisticated establishment redefines what it means to be a vegan restaurant. It goes beyond simple plant-based fare to offer a truly elevated and inventive dining experience, drawing inspiration from the rich traditions of French and Basque cuisine. Le Basque is not just a place for vegans; it's a destination for anyone who appreciates fine dining, exceptional flavors, and a warm, inviting atmosphere. This is a restaurant that impresses from the moment you step inside, with every detail, from the decor to the dishes, meticulously crafted to provide a memorable evening.
The culinary philosophy at Le Basque is a masterclass in turning classic, meat-centric French and Basque dishes into stunning plant-based creations. The menu is a testament to the skill and artistry of the chefs, who use innovative techniques and fresh, high-quality ingredients to produce dishes that are both beautiful to look at and even better to taste. The starters, known as Pintxos, offer a delightful beginning to the meal, with creative items like **Wild Mushroom** and **Chorizo** showing how well traditional flavors can be recreated with a vegan twist. The entrées are equally impressive, featuring reimagined classics such as the **Port Beef Bourguignon** and the **Blue Oyster Mushroom Steak**, proving that hearty, rich flavors are not exclusive to meat dishes. It's a place that inspires both vegans and non-vegans alike by demonstrating the exciting potential of plant-based food.
Le Basque offers an atmosphere that is both cozy and trendy, with a touch of romance that makes it perfect for a special occasion or an intimate dinner. The decor and ambiance, complete with gorgeous flatware and dishes, contribute to a high-end feel while maintaining a comfortable and welcoming vibe. The service is a key highlight, with the staff being praised for their attentiveness, knowledge, and genuine warmth. Patrons often mention how servers and even the manager take the time to explain the menu and offer thoughtful recommendations, turning a simple meal into a five-star experience. This focus on hospitality and a personal touch is what truly elevates Le Basque from a great restaurant to an extraordinary one.
Beyond its dinner service, Le Basque also offers a fantastic **brunch menu** on weekends, featuring creative and savory dishes like the **Wild Mushroom and Allium Quiche** and the **Savory Breakfast Crepe**. This makes it a destination for more than just evening dining. The restaurant also boasts a fantastic **wine list** that is expertly curated to pair perfectly with the menu. From a selection of French and Spanish wines to a variety of cocktails and spirit-free drinks, there is a beverage for every taste. With dinner reservations recommended, it's clear that this spot is a hot commodity for both locals and tourists seeking a truly unique and elegant dining experience in the heart of NYC.
---Le Basque French Vegan Restaurant is located at **15 Union Square W, New York, NY 10003, USA**. Its prime location on the west side of Union Square places it in a highly sought-after and easily accessible part of Manhattan. The neighborhood is a major transportation hub, with multiple subway lines converging at the Union Square station. This makes it convenient for anyone in the city to visit. The restaurant is also designed with accessibility in mind, featuring a **wheelchair accessible entrance** and **wheelchair accessible seating**, ensuring that all guests can enjoy their elegant dining experience comfortably. Free street parking is also available, which is a great bonus in this busy area.
---Le Basque provides a full range of services to enhance the dining experience:
Dine-in: Enjoy a luxurious and comfortable dining experience with full **table service**.
Takeout: For those who want to enjoy the food at home, takeout is available, although the dine-in experience is highly recommended.
Delivery: The restaurant offers delivery services, bringing their incredible dishes to your doorstep.
Brunch and Dinner: Le Basque is a great destination for both a weekend **brunch** and a fine evening **dinner**.
Reservations: The restaurant **accepts reservations** and **dinner reservations are recommended**, especially given its popularity and intimate size.
Le Basque stands out for its unique blend of features:
Exquisite Menu: The menu offers creative and delicious plant-based versions of French and Basque classics, with a strong focus on high-quality ingredients and presentation.
Great Wine List: The extensive and well-curated wine list, featuring a variety of French, Spanish, and other wines, is a major highlight, perfectly complementing the food.
Cozy and Romantic Atmosphere: The restaurant is known for its cozy, trendy, and romantic ambiance, making it ideal for a date night or special celebration.
Happy Hour: Le Basque offers a happy hour with a selection of drinks, making it a great spot for a post-work cocktail or a pre-dinner drink.
Exceptional Service: The staff, from the servers to the manager, is highly praised for being attentive, friendly, and knowledgeable, providing a genuinely warm and welcoming experience.
Great Desserts: The dessert menu is a highlight, with options like **Entremet aux Noisettes** and **Tarte au Citron** that are perfect for ending the meal on a high note.
To make a reservation or for any inquiries, you can contact Le Basque at:
Address: 15 Union Square W, New York, NY 10003, USA
Phone: (212) 457-6261
Choosing Le Basque means opting for a dining experience that is both sophisticated and deeply satisfying, regardless of your dietary preferences. The restaurant's true value lies in its creative and delicious approach to plant-based French and Basque cuisine. Dishes like the **Port Beef Bourguignon** and the **Blue Oyster Mushroom Steak** are must-tries, as they perfectly capture the richness and complexity of their traditional counterparts using only plant-based ingredients. The **Escargot** is a standout, and patrons rave about the quality and flavor of the **Chorizo** and the **French baguette with garlic butter**.
The experience is enhanced by the impeccable service. Patrons consistently highlight the attentive and knowledgeable staff, who go above and beyond to ensure a great night. The cozy and romantic atmosphere, combined with the elegant flatware and dishes, makes it an ideal setting for a special dinner. Furthermore, the extensive **wine list** is a major draw. With selections available by the glass and by the bottle, it's a great place to discover new wines or enjoy a familiar favorite alongside your meal. The availability of happy hour drinks, special brunch cocktails, and spirit-free options further broadens its appeal.
The dessert menu is another reason to visit, with the **Tarte au Citron** and other offerings providing a perfect, sweet end to the meal. For a truly unique and impressive dining experience in New York City, Le Basque stands in a class of its own. It's not just a place to eat; it's a place to be inspired by the possibilities of plant-based food and to enjoy a truly refined evening out. For anyone, vegan or not, who wants to experience elegant dining in a warm, welcoming environment, Le Basque is an absolute must-visit.
Le Basque French Vegan Restaurant Menu
Starters
- Heirloom Tomato Salad $21.00
Romesco, heirloom tomatoes, pearl onion jam, pickled caper leaves, sherry vinegar, farmer’s cheese
- Duck Confit Salad $23.00
Shredded duck confit, frisée, pommes persillade, shallots, red wine vinaigrette, shaved manchego
- Faux Gras $21.00
Smoked lentils, sage infused butter, white wine, poached apples, toasted sourdough
- Saffron Tuna Crudo $21.00
Lemon cured tuna, saffron and citrus marinade, pickled fennel, chervil, nasturtium, shaved marcona almonds, ñora chili oil
- Escargot $19.00
Wood ear mushrooms, shallots, parsley, butter, garlic, gruyere, toasted baguette
- Salmorejo $20.00
Heirloom tomato soup, smoked goat cheese, jamón, garlic, parsley oil, toasted sourdough
- Salmon Rilletes $23.00
Salmon, capers, dijon mustard, potato pave, truffle caviar, quail egg
- Le Basque Pâté $28.00
Includes choice of bread Mushroom Walnut | Smoked Goat Cheese & Jamón | Salted Cod & Spring Onion
- Pickle and Brine $19.00
Guindilla peppers, manzanilla, gordal, kalamata, arbequina, pearl onions, anchovies, marcona almonds, piquillo peppers, caper berries
- Cheese Board $34.00
Served with housemade preserves Blue, smoked goat, manchego, camembert, herb farmer’s cheese, marcona almonds, candied pecans, toasted baguette
Pintxos
- Romesco Grilled Chicken $20.00
Piquillo peppers, garlic confit, ñora chili peppers, spring onions
- Mint Grilled Lamb $24.00
Cumin, asparagus purée, pistachio mint crust
- Wild Mushroom $21.00
Chanterelle, oyster, wood ear, crimini, and hen of the woods mushrooms, tarragon porcini cream, aged balsamic
- Allium $19.00
Spring onions, leeks, shallots, pearl onions, caramel glaze, sunchoke purée, red wine gastrique
- Chorizo $18.00
Ñora chili flakes, smoked pepper goat cheese, pickled fennel, apples, black olives, dill
- Salmon $24.00
Paprika-crusted salmon, confit sunchoke, dehydrated black garlic powder, aged balsamic
- Truffle Beef $23.00
Black garlic lemon sauce, truffle goat cheese purée, burnt shallot oil, quail egg, chervil
Entrées
- Port Beef Bourguignon $34.00
Braised beef, port wine sauce, heirloom carrots, pearl onions, cilantro macho, crimini mushrooms, yukon potatoes
- Mojo Flank Steak $41.00
Grilled Chunk Foods™ steak, sea salt, mojo kalamata sauce, beluga lentils, garlic confit, roasted heirloom tomatoes
- Grilled Chicken Paella $31.00
Bomba rice, chorizo, saffron, garlic, white wine, piquillo peppers, confit sunchokes, cilantro
- Mushroom Paella $30.00
Bomba rice, chorizo, king oyster and chanterelle mushrooms, saffron, white wine, dulse flakes, parsley
- Blue Oyster Mushroom Steak $32.00
Bomba rice, grilled asparagus, red wine gastrique, spring onions
- Dijon Salmon $34.00
Dijon mustard crusted salmon, toasted red quinoa, lemon beurre blanc, pickled fennel
Sides
- Scorched Confit Sunchoke $16.00
Shaved manchego, ñora garlic chili crisp
- Sautéed Wild Mushrooms $14.00
Heirloom tomato jam, garlic confit
- Torched Leeks $14.00
Red wine gastrique, chervil
- Braised Beluga Lentils $12.00
Garlic confit, cilantro
- Grilled Asparagus $13.00
Mint mojo sauce, crushed marcona almonds
- Potato Pavé $12.00
Garlic butter, cream, parsley, lemon, sea salt
Desserts
- Entremet aux Noisettes $18.00
Hazelnut praline mousse, chocolate cake, salted fig caramel, chocolate hazelnut shell
- Tarte au Citron $16.00
Brown butter tartlet, lemon curd, black cherry preserve, vanilla and elderflower meringue
- Cider Goxua $17.00
Apple compote, almond cake, quince chantilly, wildflower honey custard, Sagardoa cider
Brunch Menu (Available weekends from 11:30am until 4:00pm)
- Pressed Balsamic Croissants $24.00
Grilled pressed croissants, toasted meringue, strawberry balsamic mint salad, fig caramel
- Wild Mushroom and Allium Quiche $25.00
Hen of the woods and crimini mushrooms, leeks, shallots, baby watercress, fennel, crème fraîche, herbs
- Savory Breakfast Crepe $27.00
Mozzarella, jamón, farmers cheese, sunny side eggs, baby spinach, spring onions, tomato and ñora chili salad
- Steak Croissant $27.00
Housemade butter croissant, grilled Chunk Foods™ steak, cheese omelet, hollandaise sauce, spring onions, Spanish paprika
- Smoked Salmon Caviar Toast $24.00
Housemade sourdough, smoked salmon, black caviar, herb ricotta, dill, scallion, chervil, tarragon bearnaise
Brunch Cocktails
- Coconut Martini $17.00
Coconut vodka, coconut cream, ginger, lime, lemon, toasted coconut flakes
- Pear Blossom Bellini $17.00
Prosseco, pear puree, elderflower, chamomile, cinnamon saffron, dried quince
- Union Spritz $17.00
Sparkling rosé, lillet rose, limoncello, housemade rose syrup, club soda, mint
Signature Cocktails
- Sangria de la Costa $19.00
Sauvignon blanc, st-germain, aperol, lemon, pineapple, grapefruit
- Sangria del Amor $19.00
Pinot noir, taylor port wine, cinnamon vanilla, apple juice, pomegrante, citrus, chocolate bitters
- Bubbly Affair $17.00
Lychee liqueur, passionfruit, lime, italicus, prosecco
- Sage Tinto $17.00
Sauvignon blanc, sage syrup, grapefruit, club soda
- The White Lie $18.00
Dry vermouth, italicus, st-germain, tonic
- Sherry on Top $18.00
Aperol, harveys sherry, orange juice, italicus, prosecco
Spirit Free
- Basque in the Breeze $14.00
Cucumber, lemon, orange, club soda, mint
- La Vie En Rose $14.00
Seedlip garden, grapefruit, rosewater, lime
- Euskara Essence $14.00
Pear, saffron, cinnamon, lime, club soda
Beer
- Estrella Galicia Pale Lager $13.00
- SuperBock $12.00
- Meteor Blanche Wheat $12.00
- Five Boroughs Gridlock Hazy IPA $11.00
- La Lata Sagardoa Basque Cider $10.00
- Estrella Galicia 0.0 (NA) $10.00
Coffee (choice of oat or almond milk)
- Latte $6.00
- Cappuccino $6.00
- Americano $5.00
- Espresso $4.00
- French Press (light or dark roast) $15.00
Loose Leaf Tea
- Chamomile, Toasted Green, Earl Grey, Lavender Mint $10.00
Soft Drinks
- Coke, Diet Coke, Sprite, Ginger Ale, Club Soda, Tonic $3.00
Bottled Water
- Sparkling, Still Small $3.00
- Sparkling, Still Large $7.00
White Wine
- GL - Xarel-lo, Can Sumoi, Catalunya $21.00
- BT - Xarel-lo, Can Sumoi, Catalunya $86.00
- GL - Bizkaiko Txakolina, Itsasmendi, Basque Country $19.00
- BT - Bizkaiko Txakolina, Itsasmendi, Basque Country $72.00
- GL - Sauvignon Blanc, Franck et Sylvain Godon, Loire Valley $19.00
- BT - Sauvignon Blanc, Franck et Sylvain Godon, Loire Valley $68.00
- GL - Chardonnay, Twin Suns, California $17.00
- BT - Chardonnay, Twin Suns, California $64.00
- GL - Albariño, Vina Cartin, Galicia $18.00
- BT - Albariño, Vina Cartin, Galicia $72.00
Red Wine
- GL - Cabernet Sauvignon, Twin Suns, California $18.00
- BT - Cabernet Sauvignon, Twin Suns, California $65.00
- GL - Monastrell, Bodegas Lavia, Bullas $17.00
- BT - Monastrell, Bodegas Lavia, Bullas $55.00
- GL - Grenache, Bodegas Care, Aragon $16.00
- BT - Grenache, Bodegas Care, Aragon $64.00
- GL - Pinot Noir, Les Jamelles, Languedoc-Roussillon $16.00
- BT - Pinot Noir, Les Jamelles, Languedoc-Roussillon $52.00
- GL - Bordeaux Rouge, Les Carrelets, Bordeaux $15.00
- BT - Bordeaux Rouge, Les Carrelets, Bordeaux $58.00
Sparkling and Rosé Wine
- GL - Champagne Brut, Emile Paris, Champagne $28.00
- BT - Champagne Brut, Emile Paris, Champagne $125.00
- GL - Rosé, Fleuraison, Languedoc-Roussillon $18.00
- BT - Rosé, Fleuraison, Languedoc-Roussillon $72.00
- GL - Rosé, Chateau Gassier, Provence $17.00
- BT - Rosé, Chateau Gassier, Provence $72.00
- GL - Blanc de Blancs, Bella Mistala, Catalonia $17.00
- BT - Blanc de Blancs, Bella Mistala, Catalonia $68.00
Fortified Wine
- GL - Fino Sherry, Tio Pepe, Andalucia $19.00
- BT - Fino Sherry, Tio Pepe, Andalucia $55.00
- GL - Amontillado Sherry, Osborne, Andalucia $15.00
- BT - Amontillado Sherry, Osborne, Andalucia $45.00
- GL - Ruby Port, Taylor Fladgate, Douro $17.00
- BT - Ruby Port, Taylor Fladgate, Douro $50.00
- GL - Quinta Dos Canais Vintage Port, Cockburn's, Douro $34.00
- BT - Quinta Dos Canais Vintage Port, Cockburn's, Douro $112.00
- GL - Fine White Port, Warre's, Douro $19.00
- BT - Fine White Port, Warre's, Douro $47.00
Dessert Wine
- GL -- Urezti, Itsasmendi, Basque Country $14.00
- BT - Urezti, Itsasmendi, Basque Country $52.00
- GL - Grenache Noir, Cazes, Languedoc-Roussillon $19.00
- BT - Grenache Noir, Cazes, Languedoc-Roussillon $108.00
White Wine By The Bottle
- Txakoli Artizar, Itsasmendi, Basque Country (2017) $130.00
- Godello, Bodegas y Viñedos Raúl, Castilla y Leon (2022) $88.00
- Lanzarote, Puro Rofe, Canary Islands (2023) $120.00
- Albariño, Val de Meigas, Galicia (2023) $73.00
- Sauvignon Blanc, Alain Cailbourdin, Loire (2022) $89.00
- Palomino, Meridiano Perdido, Andalucia (2022) $86.00
- Chardonnay, Domaine Michelot, Burgundy (2020) $240.00
- Chateauneuf Du Pape, Clos de L'Oratoire des Papes, Rhône Valley (2023) $148.00
Red Wine By The Bottle
- Tempranillo, Finca Torremilanos, Castilla y Leon (2022) $74.00
- Montsant, Venus La Universal, Catalunya (2022) $88.00
- Tempranillo, Torre de Oña, La Rioja (2019) $120.00
- Garnacha Tintorera, Bodegas Venta La Vega, Castilla-La Mancha (2017) $91.00
- Chateau Beausejour, Red Blend, Bordeaux (2012) $89.00
- Syrah, J Boutin, Northern Rhône (2022) $142.00
- Pinot Noir, Jean-Luc Maldant, Burgundy (2023) $88.00
- Tempranillo Blend, Anza, La Rioja (2022) $102.00
Rosé Wine By The Bottle
- Brut Rosé, Veuve Clicquot, Champagne (NV) $185.00
- Le Pas du Moine Rosé, Chateau Gassier, Provence (2023) $120.00
Sparkling Wine By The Bottle
- Cava, Canxa, Catalonia (NV) $68.00
- Brut Yellow Label, Veuve Clicquot, Champagne (NV) $190.00
- Blanc de Blancs, Ruinart, Champagne (NV) $300.00
Fortified Wine By The Bottle
- Port, Taylor, New York $30.00
- Tawny 20 Year Port, W & J Graham's, Douro $118.00
- Oloroso Seco Sherry, González Byass, Andalucia $74.00
- Vintage Port, Croft, Douro (2017) $120.00
Le Basque French Vegan Restaurant Details
Service options
- Delivery
- Takeout
- Dine-in
Highlights
- Great dessert
- Great wine list
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible seating
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Happy hour drinks
- Hard liquor
- Healthy options
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Brunch
- Dinner
- Counter service
- Dessert
- Seating
- Table service
Amenities
- Restroom
Atmosphere
- Cozy
- Romantic
- Trendy
Crowd
- Tourists
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
Children
- High chairs
Parking
- Free street parking
Le Basque French Vegan Restaurant Photos










Le Basque French Vegan Restaurant Location
Le Basque French Vegan Restaurant
15 Union Square W, New York, NY 10003, USA
Le Basque French Vegan Restaurant Reviews
pâtésalmoncheese boardpaellabeef bourguignonfoie grasentremetpintxosflank steakromesco
★ 5★ 4★ 3★ 2★ 1Had an amazing dinner at Le Basque in NYC — this place really impressed us.The food was delicious and super creative. You can tell a lot of thought and care goes into how they work with plants — every dish looked great and tasted even better. It’s one of those spots that reminds you how exciting plant-based food can be.The service made the night even better. Our server, Will, was incredibly attentive and informative — he took the time to explain the menu, offered thoughtful recommendations, and made sure we had everything we needed throughout the meal. It honestly felt like a five-star experience, but still warm and welcoming.Big thanks also to Russell, the manager, who helped with our reservation and made us feel welcome right away. He even took photos for us before we left — a thoughtful gesture that really rounded out the evening. It’s clear he takes pride in making sure diners have a great experience from start to finish.Le Basque isn’t just a place with great food — it’s an eloquent dining experience, led by people who truly care. Grateful for the evening and already looking forward to coming back.
June 08 · Jennifer MarieThe vibes were super chill. Gorgeous atmosphere, flatware, dishes. The food was AMAZING. We ordered the French baguette with garlic butter, escargot, chorizo, and the star of the show: the beef bourguignon. Everything was fantastic. The manager introduced himself a when we left and the staff was very sweet. My only gripe is the music was too loud. Can’t wait to go again!!
August 23 · Austin GrayWe walked in not knowing that this restaurant is actually fully vegan! And everything is so good! I love the garlicky taste on the escargot! The paella also tastes amazing, i just wished it was more rice in there. Dessert was okay, i think we could’ve skip on that. Service was slow but i felt like that day there’s only 1 server. Overall food was great, just needed more on the service.
August 20 · AlicelyfeeWhat an incredible space! The ceiling and centerpiece upstairs were gorgeous for brunch. And lovely, friendly service. But the food is mind boggling. How does the lentil "faux" gras paté get such rich flavor and smooth texture? The steak croissant on the brunch menu is just... An incredible rendition. Great flavors across the board and we loved being there for the brunch menu and also being able to order off the dinner menu.
April 26 · Jessica BestWOWWWW this food is incredible, vegan or not. Celebrated my birthday here and it was delicious. The cheese board was DIVINE - cannot believe they were made without milk. And you must get the chunk steak. Ambience is a 10/10! Will come back!
August 22 · Lauren Lukacek Parks
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