Le Gigot Introduce
Tucked away on a charming, quiet street in the heart of Greenwich Village, Le Gigot is a culinary escape that transports you directly to the cozy, romantic bistros of Provence, France. This isn't just a restaurant; it's a meticulously crafted experience, from the intimate, candlelit ambiance to the classic Provençal dishes that are both comforting and exquisitely prepared. Le Gigot has become a hidden gem for New Yorkers seeking a genuine taste of French hospitality and cuisine without the pretense. It's a place where every detail is considered, from the perfectly cooked duck confit to the knowledgeable and attentive staff who make you feel like a cherished guest. For those seeking a truly special and romantic dining experience in the city, Le Gigot is a destination worth discovering.
The atmosphere at Le Gigot is the epitome of cozy and romantic. The small, intimate space, often with a subtle hum of conversation and soft lighting, feels like a secret find. It's a place that encourages lingering over a glass of wine and enjoying a leisurely, multi-course meal. The decor, with its rustic charm and classic bistro elements, creates a sense of stepping back in time to a more elegant era of dining. This upscale yet unpretentious vibe is what makes it a favorite for special occasions and intimate dinners for two. While it can get busy, especially on weekends, the restaurant's policy of taking reservations ensures a more relaxed and planned-out dining experience. It’s also an excellent choice for a solo dinner, offering a comfortable and serene setting for a moment of quiet indulgence.
The menu at Le Gigot is a celebration of classic French Provençal cuisine. The dishes are a testament to the purity of ingredients and simplicity of preparation. For dinner, you can find beloved staples like Duck Confit, Boeuf Bourguignon, and Onglet (Steak Frites). The menu also features other French delicacies like Escargots and a rich, flavorful Bouillabaisse. The brunch menu, available on weekends, offers a delightful mix of French-inspired breakfast dishes like Croque Monsieur and French Toast, alongside the full dinner menu for those who crave a heartier meal. The dessert menu is equally impressive, with a must-try Crème Brulée and Banana Flambée that provide the perfect ending to a superb meal. The kitchen's commitment to quality is evident in every dish, from the perfectly seasoned lamb to the impeccably prepared seafood. This focus on classic, well-executed dishes is what has earned Le Gigot its reputation for excellence.
What truly elevates Le Gigot beyond a simple meal is the exceptional service and the overall dining experience. The staff is frequently praised in reviews for being friendly, knowledgeable, and genuinely invested in your meal. They are experts at guiding you through the menu, suggesting the perfect wine pairing from their curated list, and making sure every aspect of your dinner is flawless. This high level of service, combined with the warm and romantic atmosphere, creates a unique and memorable evening. For New Yorkers looking for a genuine taste of France without leaving the city, Le Gigot offers a culinary journey that is both authentic and incredibly satisfying. It’s a place that not only serves great food but also creates lasting memories, a true gem in the vibrant tapestry of New York's dining scene.
---Le Gigot is situated at 18 Cornelia St #1, New York, NY 10014, USA. This prime location places it on a picturesque, tree-lined street in the heart of the West Village, a neighborhood known for its intimate feel and historic charm. Cornelia Street is particularly famous for its collection of small, independent restaurants, giving Le Gigot a sense of being a well-kept secret. The restaurant is easily accessible by public transportation, with a short walk from major subway lines, including the 1, A, B, C, D, E, F, and M trains at the nearby Christopher Street and West 4th Street stations. This makes it a convenient destination from almost anywhere in Manhattan.
While the restaurant's cozy interior means seating is limited, its small size contributes to the romantic and intimate atmosphere. For those who drive, parking can be a challenge in this part of the city, with limited free street parking available and a reliance on paid garages. However, the experience of a meal at Le Gigot is best enjoyed by arriving on foot, allowing you to take in the charm of the surrounding neighborhood. The restaurant is a perfect spot for a pre-show dinner or a special evening after a day of exploring the nearby boutiques and parks. Its location is a significant part of its appeal, providing a serene and picturesque backdrop for a fantastic meal.
---- Dine-in: Le Gigot provides an authentic, full-service dining experience within its cozy and intimate setting.
- Accepts Reservations: Dinner reservations are recommended, and the restaurant accepts them to ensure you can secure a table, especially on weekends.
- Table Service: The staff provides attentive and professional table service, from taking your order to offering recommendations.
- Brunch: A delicious brunch menu is available on weekends, offering a mix of classic breakfast items and French-inspired dishes.
- Lunch and Dinner: Le Gigot serves both lunch and dinner, with its dinner menu also available during brunch hours.
- Dessert: A selection of classic French desserts, including Tarte Tatin and Crème Brulée, are available to complete your meal.
- Great Coffee and Tea: The restaurant offers a selection of quality coffee and tea to complement your meal.
- Great Dessert: The dessert menu is a highlight, with classic French sweets that are perfect for ending your dining experience.
- Great Wine List: Le Gigot boasts a carefully curated wine list, with a variety of French vintages to pair with your meal.
- Romantic and Upscale Atmosphere: The setting is ideal for a date night or a special occasion, with a romantic and sophisticated ambiance.
- Authentic Provençal Cuisine: The menu features genuine Provençal dishes prepared with a focus on fresh ingredients and classic techniques.
- Accepts Credit Cards and NFC Mobile Payments: The restaurant provides modern and convenient payment options.
- Good for Solo Dining: The cozy and welcoming atmosphere makes it a comfortable place for people dining alone.
- Restroom: A clean and well-maintained restroom is available for all patrons.
Address: 18 Cornelia St #1, New York, NY 10014, USA
Phone: (212) 627-3737
---Choosing Le Gigot is about opting for a dining experience that feels both luxurious and genuinely authentic. This is a restaurant for those who appreciate the finer details: a perfectly seasoned dish, a thoughtful wine recommendation, and service that makes you feel truly cared for. It stands out in a city full of options by delivering on its promise of a classic French bistro experience. The food, from the famously tender Duck Confit to the rich Boeuf Bourguignon, is consistently excellent, a testament to the kitchen's skill and dedication. It's the kind of place where a single meal can transport you, making it well worth the trip.
The atmosphere is a major selling point. In a city that can often feel chaotic, Le Gigot provides a serene, romantic, and cozy refuge. The intimate setting, combined with the excellent food, creates a perfect backdrop for a special occasion or simply a much-needed moment of calm. The staff, known for their kindness and professionalism, contributes immensely to this feeling, making sure your evening is seamless and enjoyable. This combination of superb food, a great wine list, and a wonderful atmosphere is what makes Le Gigot a top choice for discerning diners.
Ultimately, what is worth choosing is the complete package that Le Gigot offers. It is a place that has earned its reputation through consistent quality and a true passion for French cuisine. It’s an ideal spot for anyone who wants to treat themselves to a high-quality meal that is both comforting and sophisticated. For those visiting or living in New York who crave an evening of romance, superb food, and a break from the everyday, Le Gigot is an unparalleled choice. It is a true gem in the West Village, a place that leaves a lasting impression and keeps diners hoping to return on their next visit.
Le Gigot Menu
Brunch
(Dinner Menu also available during brunch hours)
- Prix Fixe or A La Carte
Prix Fixe includes choice of
- Eggs
eggs any style, bacon or ham, pommes fondantes
- Eggs Benedict
poached eggs, Canadian bacon, English muffin, Hollandaise sauce, pommes fondantes
- Eggs Benedict Norwegian
poached eggs, smoked salmon, English muffin, Hollandaise sauce, pommes fondantes
- Eggs Benedict Florentine
poached eggs, fresh spinach, English muffin, Hollandaise sauce, pommes fondantes
- The New Yorker
toasted bagel, smoked salmon, cucumber, capers, tomato, onion, cream cheese
- Omelette
(also available with egg whites only) any combination of three of the following
- French Toast
brioche, fresh fruit, bacon or ham
Brunch - A La Carte only
- Croque Monsieur
ham, gruyere
- Croque Madame
ham, gruyere, poached egg
- Croque Forestier
ham, gruyere, roasted mushrooms
- Steak Tartare
herbed raw diced steak
- Steak & Eggs
6oz hanger steak with two eggs, cognac peppercorn or bleu sauce, frites
- Lyonnaise Salad
frisée, poached egg, lardon, moutard vinaigrette
- Chicken Salad
baby greens, potato, cherry tomatoes radish, haricots verts
Dinner
- Green Salad
baby greens, bacon, fig vinaigrette
- Fava Bean Salad
aged gouda, walnuts, chive vinaigrette
- Pâté Maison
Le Gigot country pâté
- Charcuterie
Le Gigot country pâté, duck rillette, chicken liver pâté, Parisian ham, dry sausage, condiments
- Oysters du Jour
- Escargots
parsley garlic butter
- Crab Cake
pan-seared herbed jumbo lump crab
Dinner - Main Course
- Duck Confit
seasonal vegetables, potato gratin
- Coq au Reisling
chicken braised with Riesling wine, onions, potatoes, carrots
- Boeuf Bourguignon
braised beef, potatoes, carrots, mushrooms, bacon, shallots
- Onglet
hanger steak, cognac peppercorn or bleu cheese sauce, frites
- Le Gigot Hamburger
bacon, cheddar or bleu cheese, onion, tomato, lettuce, frites
- Fish of the Day
seasonal vegetables
- Bouillabaisse
saffron fish broth, shrimp, scallops, arctic char, red snapper, calamari, mussels, rouille
- Diver Scallops
seared, seasonal vegetables
- Tagliatelle
crab, Pernod cream sauce, aged parmesan
Desserts
- Tarte Tatin
upside-down apple tart
- Banana Flambée
flambéed banana with cognac
- Crème Brulée
with vanilla bean
- Les Glaces
assorted ice cream or sorbet
- Fromages
Le Gigot Details
Service options
- Dine-in
- Delivery
Highlights
- Great coffee
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Table service
Amenities
- Restroom
Atmosphere
- Casual
- Cozy
- Romantic
- Upscale
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Le Gigot Photos










Le Gigot Location
Le Gigot Reviews
bistrocrab cakebouillabaissebeef bourguignonvillagelamboystersduck confitdateintimate
★ 5★ 4★ 3★ 2★ 1My first time at a French restaurant! This place is quaint! Fabulous service! Food was fantastic and the wine was excellent! My sister had the duck confit. I had the steak frites. Both excellent. And the bananas flambé was the perfect ending to a superb meal! Hope to go again on my next visit!
May 16 · Andrea MOur first time there but won’t be the last time after their great service. Derrick was really nice and thourough with the menus and also special meals of the day off the menu. I got octopus off the menu. Believe me or not it was my first time having octopi and it was delicious. The lamb was so delicious ( seasoning was great)Highly recommended
December 24 · TayangRiley was the most wonderful server! Daniel was also incredible. Both showed me that service here is 10/10. Can’t say enough good things. We had a delicious meal and the best ambience. They know what they’re doing here and we can’t wait to come back!
February 01 · Flora TWe just finished an excellent meal at Gigot. Delicious endive salad. Fresh favs beans. Plentiful escargot with onions and herbs.The soft shell crabs were the best I’ve ever had. For dessert we had the profiterole. A wonderful night at this tiny, cute French restaurant tucked away on Cornelia street.
May 18 · Dave MWhat a special place!I made this reservation for my girlfriends who were visiting. The table we were waiting for was running behind and they kindly gave us each a free glass of wine.The atmosphere is fantastic. Intimate and friendly. The waiters are so attentive to the little needs and were extremely thoughtful and friendly! The food is delicious. Lots of bread provided!This is my favourite New York restaurant experience to date. I would highly recommend.
April 01 · Logan P
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