Le Gratin Introduce
In a city known for its vibrant and diverse culinary scene, finding a dining experience that feels both authentic and special is a true delight. Le Gratin, located in the heart of Downtown New York, is exactly that kind of place. This isn’t just another French restaurant; it's a genuine Lyonnaise bistro brought to life by world-renowned Chef Daniel Boulud. The concept is a tribute to the "bouchons" of Lyon, France, which are known for their warm, casual ambiance and soulful, rustic cuisine. The name itself, "Le Gratin," is a nod to a classic Lyonnaise dish—the Gratin Dauphinois—a beloved family recipe of the chef’s mother. This connection to personal history and a specific regional cuisine gives the restaurant a unique character and a sense of heartfelt authenticity.
Le Gratin successfully combines the timeless charm of a traditional French bistro with the modern energy of New York City. The interior, with its darker tones, classic marble floors, and elegant decorative tiles, transports guests to a cozy European setting while still feeling distinctly New York. The atmosphere is a perfect blend of trendy and romantic, making it a versatile destination for a range of occasions, from a business lunch to an intimate dinner date. The menu reflects this dual identity, featuring quintessential French classics that are executed with precision and a touch of modern flair. Whether you are a lifelong Francophile or simply looking to explore a new kind of cuisine, Le Gratin promises an exquisite and memorable meal.
The restaurant’s reputation is built on its high-quality food, expert service, and inviting ambiance. It is a place that celebrates the simple pleasures of good food and great company, much like the original bouchons of Lyon. It's a spot where you can enjoy a beautifully crafted meal without the pretense often associated with fine dining. As a local New Yorker, finding a place that can deliver on both quality and atmosphere is a rare and welcome find, and Le Gratin does so with remarkable grace and style. This article will provide an in-depth look into what makes this restaurant a must-visit destination, from its location and services to its standout features and menu highlights.
Le Gratin is ideally situated at 5 Beekman Street, New York, NY 10038, USA. This address places it within The Beekman Hotel, a timeless and stunning landmark in Downtown Manhattan. The location is steps away from major financial and cultural hubs, including City Hall, the World Trade Center, Tribeca, and the revitalized Seaport District. This central positioning makes it highly convenient for those working in the area, tourists exploring the city's historic sites, or anyone looking for a special dining spot that is easily accessible. The elegance of The Beekman Hotel lobby, which guests get to pass through to reach the restaurant, adds to the overall sense of occasion and luxury.
The restaurant's accessibility is a key feature, as it is well-connected to New York’s extensive public transportation network. Numerous subway lines are within a short walking distance, making it a hassle-free journey from almost anywhere in the five boroughs. For those with mobility needs, the venue offers a wheelchair-accessible entrance and seating, ensuring that every guest can enjoy their dining experience comfortably. While parking can be a challenge in Lower Manhattan, the ease of public transit makes this a non-issue for most locals. The surrounding neighborhood is vibrant and bustling, full of history and modern life, which enhances the overall experience of visiting Le Gratin. The restaurant serves as a perfect culinary anchor for a day spent exploring the area's rich history and architectural beauty.
Le Gratin offers a comprehensive set of services to accommodate a variety of dining preferences and occasions.
Dine-in Service: The primary service is a full dine-in experience with table service. The restaurant offers seating for brunch, lunch, and dinner, with reservations highly recommended, especially for dinner, to ensure a spot at this popular establishment.
Reservations: The restaurant accepts reservations, making it easy to plan a special event or a guaranteed spot for a busy evening. This is a crucial service for New Yorkers who value efficiency and planning.
Catering and Events: While the information provided is focused on the restaurant itself, establishments of this caliber often have options for private dining rooms or catering, making it a potential choice for larger celebrations or corporate gatherings.
The focus on a traditional, full-service dining experience is what makes Le Gratin a destination rather than just a quick meal spot. The attentive and professional staff contribute significantly to this high-quality service model.
Le Gratin distinguishes itself with a number of highlights that create its unique appeal.
Authentic Lyonnaise Cuisine: The menu is a celebration of the soulful, rustic dishes of Lyon, France. This is a rare and authentic experience in New York, offering classics like Quenelle de Brochet au Gratin and Steak Tartare à la Parisienne. The featured Gratin Dauphinois, a potato gratin inspired by Chef Boulud's mother, is a highlight in itself and a must-try side dish.
Exceptional Beverage Program: The restaurant boasts a great wine list with a special focus on the regions around Lyon, including Beaujolais and the Rhône Valley. The cocktail program and selection of spirits and beer are also highly praised, with many reviewers highlighting the creativity and quality of the cocktails.
Outstanding Desserts and Coffee: The desserts are a major highlight, with options like Gâteau Chocolat aux 3 Ganaches and Profiterole Chocolat-Noisette drawing rave reviews. The coffee is also noted for its quality, providing a perfect end to the meal.
Inviting and Romantic Atmosphere: The ambiance is a perfect blend of cozy, romantic, and trendy. It's an ideal spot for a date or a small, intimate gathering. The thoughtful interior design and elegant touches create a memorable setting that enhances the dining experience.
Inclusive and Family-Friendly: The restaurant is welcoming to a diverse crowd, with a family-friendly atmosphere that includes high chairs for children. It is also an LGBTQ+ friendly and transgender safe space, fostering an environment where everyone feels comfortable and respected. Additionally, the restaurant is pet-friendly, with dogs allowed both inside and outside.
These features, from the unique menu to the inclusive atmosphere, make Le Gratin a truly special place in the New York dining landscape.
To make a reservation or get in touch, here is the essential contact information for Le Gratin:
Address: 5 Beekman St, New York, NY 10038, USA
Phone: (212) 597-9020
Using this information, you can easily book your table and plan your visit to this celebrated downtown bistro.
What makes Le Gratin a truly worthwhile choice among New York's many dining options? The answer lies in its dedication to authenticity and quality. While many restaurants claim to offer an "authentic" experience, Le Gratin delivers by specializing in a specific, beloved regional cuisine—that of Lyon. The dishes are not just French-inspired; they are classic Lyonnaise comfort foods, prepared with the expertise of a world-class chef. The escargots are consistently praised for their wonderful mix of herbs, and the Steak Frites is noted for its perfect char. This focus on execution and tradition is what makes the food truly shine.
Beyond the food, the overall experience is a major draw. The combination of a romantic, cozy atmosphere with friendly, knowledgeable service creates a dining environment that is both luxurious and welcoming. Reviewers often mention the attentive staff, including knowledgeable sommeliers, who enhance the meal with their expertise and kindness. The fact that the restaurant participates in events like NYC Restaurant Week, even on weekends, demonstrates its commitment to making fine dining more accessible to a broader audience. It's a place where you can celebrate a special occasion, enjoy a quiet solo meal, or simply treat yourself to a taste of France without leaving the city. For New Yorkers seeking a dining experience that is both elegant and deeply rooted in culinary tradition, Le Gratin is an unparalleled choice that is well worth a visit.
Le Gratin Menu
SOUPE ET SALADES
- SALADE DE BETTERAVE, CERVELLE DE CANUT
- SALADE VERTE, VINAIGRETTE AUX HERBES
- POIREAUX VINAIGRETTE
Poached Leek Salad, Mustard Vinaigrette, Sauce Mousseline
- SOUPE A L’OIGNON GRATINÉE
SIDES
- ÉPINARDS À LA CRÈME
- CHAMPIGNONS DE SAISON
CRU ET CRUSTACÉS
- CRABE MARIE ROSE US$24.00
Jumbo Lump Crab, Boston Lettuce, Pink Grapefruit, Avocado, French Cocktail Sauce
- THON "À LA NOICOISE"
Tuna Crudo, Scallion Aîoli, Quail Egg, Crispy Potato
- KALUGA CAVIAR
Traditional Condiments, Blinis
LES ENTRÉES / APPETIZERS
- SALADE DE BETTERAVE, CERVELLE DE CANUT
- POIREAUX VINAIGRETTE
Poached Leek Salad, Mustard Vinaigrette, Sauce Mousseline
- SALADE VERTE ET FROMAGE BLANC 'FRANCINE'
Mixed Greens, Crudité, Brooklyn Fromage Blanc, Garlic-Mustard Dressing
- STEAK TARTARE À LA PARISIENNE
Black Angus Beef, Traditional Condiments
- SAUMON FUMÉ OEUF MIMOSA
- ESCARGOTS GRATINÉS AU PERSIL
1/2 Dozen Burgundy Snails, Garlic-Parsley Butter
- TARTARE DE THON "À LA NOICOISE"
Tuna Tartar, Scallion Aioli, Crispy Potato, Sourdough Toast
- SOUPE A L’OIGNON GRATINÉE
French Onion Soup, Gruyere Cheese, Croutons
- PLANCHE DE CHARCUTERIE
SPÉCIALITÉS DE LYON / LYON SPECIALTIES
LES OEUFS
- OEUFS FLORENTINE
- QUICHE AUX LEGUMES
- OEUFS BROUILLÉS À LA TRUFFE NOIRE US$35.00
SOUPS ET SALADES
- SALADE DE BETTERAVE, CERVELLE DE CANUT US$17.00
Beet Salad, Pistachios, Herbed Goat Cheese Dressing
- SOUPE A L’OIGNON GRATINÉE US$19.00
French Onion Soup, Gruyere Cheese, Croutons
- SALADE VERTE ET FROMAGE BLANC 'FRANCINE' US$15.00
Mixed Greens, Crudité, Brooklyn Fromage Blanc, Garlic-Mustard Dressing
- POIREAUX VINAIGRETTE
Poached Leek Salad, Mustard Vinaigrette, Sauce Mousseline
GARNITURES
- GRATIN DAUPHINOIS COMME MARIE
- POMMES FRITES
PLATS CLASSIQUES
- OEUF MIMOSA, CAVIAR DE TRUITE US$7.00
Deviled Egg, Trout Caviar, Pickled Onions
- ESCARGOTS ET PIED DE COCHON CROUSTILLANTS US$26.00
Burgundy Snail Tempura, Pig Trotter Croquette, Mushroom Fricassée, Garlic Butter, Spinach-Herb Coulis
- STEAK TARTARE À LA PARISIENNE
- PÂTES AU PISTOU NIÇOIS
Spaghetti, Basil Pesto, Fennel, Tomatoes, Pine Nuts
- MOULES FRITES SAUCE POULETTE
Bang Island Mussels, Saffron Cream, French Fries
- PLANCHE DE CHARCUTERIE
- QUENELLE DE BROCHET AU GRATIN
Pike Dumpling, Gruyère-Mushroom Béchamel
- FOIE DE VEAU A LA MOUTARDE
Sauteed Calf's Liver, Mashed Potatoes, Caramelized Cippolini, Broccolini, Sauce Charcutière
PLAT DE RÉSISTANCE
- FILET DE LOUP DE MER
- POULET FERMIER À LA RÔTISSERIE, GRATIN DAUPHINOIS
- ARTICHAUTS À LA BARIGOULE
- LE GRATIN BURGER
LES DESSERTS
- GLACES ET SORBETS
- GÂTEAU CHOCOLAT AUX 3 GANACHES
- CHOCOLAT LIEGOIS
- CRÈME CARAMEL
- PROFITEROLE CHOCOLAT-NOISETTE
Gianduja Ice cream, Chocolate Hazelnut, Chantilly, Feuilletine
PLAT DU MOIS
- Pithivier De Volaille
CHARCUTERIES ET FROMAGES
- PLANCHE DE CHARCUTERIE
- FROMAGES
- PÂTÉ DE CAMPAGNE AU POIVRE VERT
LES CLASSIQUES
- ESCARGOTS GRATINÉS AU PERSIL
1/2 Dozen Burgundy Snails, Garlic-Parsley Butter
- QUENELLE DE BROCHET AU GRATIN
- MOULES FRITES SAUCE POULETTE
PLATS DE RÉSISTANCE
- POULET FERMIER À LA RÔTISSERIE, GRATIN DAUPHINOIS
Spit-Roasted Label Rouge Chicken, Garlic Jus, DB's Mother's Potato Gratin
- LE GRATIN BURGER US$30.00
GARNITURES / SIDES
- HARICOTS VERTS À LA CIBOULE
- POMME FRITES
- GRATIN DAUPHINOIS COMME MARIE
- ÉPINARDS À LA CRÈME
Creamed Spinach
THE EGGS
- OMELETTE LYONNAISE AU FROMAGE ET CHAMPIGNONS
- CROQUE MONSIEUR
LES PLATS / MAIN COURSES
- FILET DE LOUP DE MER
- STEAK-FRITES, SALADE DE CRÉSSON
- PÂTES AU PISTOU
Spaghetti, Anchovy Pistou, Tomatoes
- QUART DE POULET ROTI, HARICOT VERT
- CROQUE MONSIEUR
- LE GRATIN BURGER
Le Gratin Details
Service options
- Dine-in
- Delivery
- Takeaway
Highlights
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
- Wheelchair-accessible car park
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Happy-hour food
- Organic dishes
- Spirits
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar on site
- Toilet
- Wi-Fi
- Wi-Fi
Atmosphere
- Cosy
- Romantic
- Trendy
Crowd
- Family friendly
- LGBTQ+ friendly
- Tourists
- Transgender safe space
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- High chairs
Parking
- Parking
Pets
- Dogs allowed
- Dogs allowed inside
- Dogs allowed outside
Le Gratin Photos










Le Gratin Location
Le Gratin Reviews
daniel bouludescargotquenellesteak fritescrème caramelrestaurant weekpotato gratinbouchontuna crudolyonnaise
★ 5★ 4★ 3★ 2★ 1We saw Le Gratin listed on NYC’s Summer Restaurant Week and decided to visit. Every dish was wonderfully crafted and beautifully presented.The escargot was phenomenal with a wonderful mix of herbs that made each bite soar. All our entrees were great as well. The Sea Bream was a very unique fish, the steak was perfectly charred, and the cod had a very nice citrus/acid note on it. The sommelier was also incredibly knowledgeable and kind.The restroom is quite a distance away from the dining room, but you do get to go through the stunning restaurant/hotel lobby next door!
August 09 · Cole RielSuch a nice experience! And surprisingly, they had RW on a Saturday?!!!!Loved their escargots but I forgot to take a picture. We also loved the sea bream and the baked cod ❤️ I felt a bit bad yesterday, it took me forever to finish my dish 😂 probably because I had a headache so eating super slowly, lol. But they were so kind and let us continue eating at the bar 🥹, and the bartender even helped us get some nice photos! 🥹🥹🥹It was a really wonderful place to celebrate my friend’s new chapter as she starts her PhD! 🥹🥹
August 17 · U. C.CAnother very solid offering from Daniel Boulud. I came to El Gratin for Restaurant Week and had a great time. The space is beautiful and the service was top notch throughout. I started with the soup of the day, a gazpacho that was refined and full of bright summer flavor. For the main, I went with the steak frites. Normally I’d opt for something a bit more adventurous, but I was curious to see what he’d do with a simple French classic—and it hit the mark. The beef was excellent, and the caramelized onion sauce added a rich, satisfying depth. Finished with a lovely chocolate cake and left feeling very happy. All in all, a great experience.
August 03 · ReedHThe main dishes are great. Seasoning and sauce on both the chicken and the fish was awesome. I didnt like the flavor of their escorgot so much. The appetizers and desserts are just mediocre to below average for a fine dining restaurant. The service was just ok, not too welcoming but wasn't rude either.
August 08 · qi xinLe Gratin is an absolute gem. The ambiance is cozy and elegant, and the food is classic French perfection. The gratin dauphinois is heavenly—rich, creamy, and crisp on top. I also loved the duck.Service was warm, attentive. A must-visit if you love French cuisine done right!
July 05 · Corentin Schwarz
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