Leon's: A Unique Italian and Egyptian Culinary Experience in Union Square

Leon's Introduce

An Introduction to Leon's

In a city renowned for its diverse dining scene, finding a restaurant that offers a truly unique culinary perspective can be a rare treat. Leon's, nestled in the heart of Union Square, is one such place. It's an Italian restaurant, yes, but it is also so much more. This establishment brilliantly weaves in Egyptian and French influences, creating a menu that is both familiar and exciting. The result is a welcoming getaway that feels both spacious and cozy, bathed in natural light and decorated with impeccable taste.

Leon's is a true testament to its creators' vision, offering a Michelin-star level of attention to detail without any of the pretentiousness. The atmosphere is unpretentious and warm, inviting a crowd of groups, solo diners, and others looking for a memorable meal. From a quick morning coffee and pastry to a leisurely brunch or a full dinner, Leon's provides a stylish yet comfortable backdrop. The thoughtful blend of different cuisines flat-out works, offering a fresh perspective on what an Italian restaurant in New York City can be. It's a place where every detail, from the decor to the service, is carefully considered to ensure a knockout experience.

Location and Accessibility

Located at 817 Broadway, New York, NY 10003, USA, Leon's enjoys a fantastic location in the vibrant Union Square neighborhood. This area is a major crossroads and a hub of activity, making it easily accessible for New Yorkers from all over the city. The restaurant is just a stone's throw from the Union Square subway station, which is served by the 4, 5, 6, L, N, Q, R, and W lines. This provides a multitude of options for public transportation, so you can get there easily whether you're coming from the Upper East Side or Brooklyn.

In terms of accessibility, Leon's offers a wheelchair-accessible entrance, ensuring that all guests can enter and enjoy the dining experience comfortably. While it's located on a busy street, the interior provides a great escape from the urban energy. For those who prefer to dine at home, Leon's offers both delivery and takeout services. This flexibility allows you to savor their delicious food from the comfort of your home or office. While street parking can be challenging, the excellent public transit access and the option for delivery make dining at Leon's a convenient choice.

Services Offered

Leon's provides a range of services that cater to various dining preferences, from a quick coffee run to a relaxed, multi-course meal.

Dine-in: The restaurant offers a beautiful and welcoming space for dining, with plenty of seating and a cozy atmosphere perfect for any occasion.
Takeout and Delivery: For those on the go, Leon's provides convenient takeout and delivery options, ensuring you can enjoy their food from anywhere.
Reservations: Leon's accepts reservations and recommends them for dinner, especially on busy nights, which helps to ensure a table for your group.
Table Service: The restaurant offers full table service, with a warm and attentive staff that is dedicated to making your dining experience excellent.
Breakfast, Lunch, and Dinner: Whether you're in the mood for a morning pastry and coffee, a light lunch, or a full dinner with wine, Leon's has you covered with distinct menus for different times of the day.

Features and Highlights

Leon's is distinguished by a few key features that make it stand out in New York City's competitive restaurant landscape.

Unique Culinary Blend: The menu is a thoughtful combination of Italian, Egyptian, and French influences, creating dishes that are innovative and delicious. The menu offers everything from classic pasta dishes like Spaghetti Alle Zucchine to Egyptian-inspired items like Fava Bean Falafel and Lamb Kofta.
Exceptional Coffee and Desserts: Known for their great coffee and desserts, Leon's is a perfect spot to start your day or end your meal. The dessert menu, with items like Grand-Mère Lucie's Tarte Au Citron and Crème Caramel, is a particular highlight.
Outstanding Lamb Burger: A standout item praised by many is the Lamb Burger with Egyptian Fries. Customers consider it to be "the best non-beef burger" they've ever had, full of flavor and texture.
Great Wine List and Cocktails: The restaurant has a bar onsite and a great wine list, with a selection of cocktails and hard liquor to pair perfectly with your meal.
Cozy and Trendy Atmosphere: The interior is spacious, airy, and nicely decorated, providing a serene and stylish environment for dining. The ample space between tables adds to the comfortable and non-cramped feeling.
Fast and Warm Service: The staff is known for being welcoming, accommodating, and providing fast service without being rushed, creating a truly pleasant dining experience.

Contact Information

For inquiries, reservations, or to place an order, you can contact Leon's using the following details:

Address: 817 Broadway, New York, NY 10003, USA
Phone: (646) 410-2703

What is Worth Choosing

Choosing Leon's is a great decision for anyone looking for a dining experience that is both familiar and surprising. While the restaurant may be classified as Italian, the true joy lies in exploring its blended menu. The Egyptian dishes, in particular, are a highlight, with the Falafel (Taameya) and the Fava Bean Falafel with Tahina receiving high praise. The atmosphere is a major selling point. The space is beautiful and comfortable, with a flood of natural light that makes it a welcoming getaway from the city streets. It’s the perfect spot to meet up with friends or even enjoy a quiet meal alone.

The true must-try at Leon's is the Lamb Burger, which is a game-changer for many who have tried it. The unique combination of the patty on a toasted sesame-ciabatta bun with garlic-chili shatta and tahini is a flavor explosion that can "recalibrate expectations." The thick and well-seasoned Egyptian carrot fries served with a citrus aioli are the perfect accompaniment. Beyond the main courses, the pastries and coffee are excellent, making it an ideal spot for a morning treat. The attention to detail, from the food to the decor and the impeccable service, makes Leon's a restaurant that consistently delivers a fantastic experience, whether you're a first-time visitor or a regular. It's a true gem in Union Square and a testament to the fact that great food and great ambiance go hand-in-hand.

Leon's Menu

Breakfast AT HOME - Pastries
Croissant $7.00
The classic flakey, buttery breakfast pastry.
Scone $6.00
The daily scone is currently salted sour cherry.
Seasonal Muffin $7.00
Out seasonal muffin is a Blueberry-Polenta
Pistachio Kataifi $6.00
A classic middle-eastern pastry, walnuts & pistachios drizzled with orange blossom and honey all wrapped in crispy, flakey shredded phyllo dough.
Leon's Pastry Basket $23.00
An assortment of all of our pastry offerings!

Breakfast AT HOME - Coffee
Hot Coffee $6.00
Cold Brew $7.00
Espresso $6.00
Caffe Con Panna $7.50
Cortado $6.50
Cappuccino $7.00
Americano $6.00
Latte $7.50
Macchiato $6.50
Bambuccino $6.00

Breakfast AT HOME - Tea
English Breakfast $6.00
Spiced Egyptian $7.00
Genmaicha $7.00
Ginger-Lemon $5.50
Chamomile $6.00
Mint $6.50

Breakfast AT HOME - Merch
Leon's Dad Hat $35.00
Leon's Trucker Hat $35.00
Leons X Further Candle $35.00

Pastries
Croissant $7.00
The classic flakey, buttery breakfast pastry.
Scone $6.00
The daily scone is currently salted sour cherry.
Seasonal Muffin $7.00
Out seasonal muffin is a Blueberry-Polenta
Pistachio Kataifi $6.00
A classic middle-eastern pastry, walnuts & pistachios drizzled with orange blossom and honey all wrapped in crispy, flakey shredded phyllo dough.
Leon's Pastry Basket $23.00
An assortment of all of our pastry offerings!

Coffee
Hot Coffee $6.00
Cold Brew $7.00
Espresso $6.00
Caffe Con Panna $7.50
Cortado $6.50
Cappuccino $7.00
Americano $6.00
Latte $7.50
Macchiato $6.50
Bambuccino $6.00

Tea
English Breakfast $6.00
Spiced Egyptian $7.00
Genmaicha $7.00
Ginger-Lemon $5.50
Chamomile $6.00
Mint $6.50

Merch
Leon's Dad Hat $35.00
Leon's Trucker Hat $35.00
Leons X Further Candle $35.00

Lunch AT HOME - Meat & Cheese
Cheese Trio $29.00
Selection of 3 Italian cheeses.
Salumi Duo $27.00
A selection of rotating salumi, always includes sliced prosciutto.
Mozzarella Di Bufala $17.00
A delicious premium cheese from Campania made from the milk of Italian Mediterranean buffalos.
Prosciutto $19.00
A dry-cured hind leg of pork produced from Cesare Casella in Hurleyville, NY.

Lunch AT HOME - Starters
Fava Bean Falafel With Tahina $15.00
Made with fava beans, instead of chickpeas, and blended with a bunch of fresh herbs. Our falafel are crusted in coriander & sesame seeds and served with a fresh smear of house made Tahina sauce.
Arugula Salad, Caciotta & Pomodorini $21.00
Arugula Salad with fresh marinated tomatoes, olive oil & aged balsamic, & a covering of fresh pecorino caciotta style cheese.
Green Farro, Summer Squash & Piave Vecchio $23.00
A seasonal salad of young green farro, summer squash, topped with alpine cow's milk cheese in a lemon vinaigrette.
Butterball Potatoes, Tonnato, Corbacci Peppers & Egg $26.00

Lunch AT HOME - Pasta
Spaghetti Alle Zucchine $29.00
Ricotta Cavatelli, Sausage & Market Greens $28.00
House-made ricotta cavatelli with broccolini & pork fennel sausage.
Lemon Tagliolini $26.00
House-made thin noodles with a seasonal, market-driven condimento.
Pappardelle & Rabbit Ragù $32.00
Long flat ribbon noodles tossed in a braised rabbit ragù with a touch of tomato & grana padana cheese.

Lunch AT HOME - Paninis
La Bianca Rosa, Mozzarella Di Bufala & Arugula $19.00
A very simple sandwich of a pistachio studded mortadella, fresh mozzarella di bufala cheese & arugula on fresh focaccia bread.
Rapini Melt, Agrodolce Onions $18.00
A pressed panini filled with broccoli rabe, fontina and muenster cheese, agrodolce onions, and homemade aioli.
Tuna Salad With Green Olives $15.00
A cold tuna salad sandwich composed of a mix of cured Sicilian and Montauk tuna with celery, pimento stuffed olives, and house made aioli. Served on your choice of white or wheat bread.
Zucchini Flower & Anchovy Bikini Panino $17.00
A lightly toasted milk bread sandwich with melted mozzarella and oil cured Sicilian anchovies.
Leon's Lamb Burger With Egyptian Fries $29.00

Lunch AT HOME - Lunch Mains
Arugula & Chicken Paillard Salad With Caciotta $28.00
A marinated chicken breast pounded thin served with a generous arugula salad composed of white balsamic, pecorino cheese, tomatoes, and olives.
Skate Wing All'Acqua Pazza $29.00
Locally caught skate wing served in cherry tomato & capers broth
Lamb Kofta, Tahina & Pilaf Al Hakim $28.00
Three pieces of Egyptian inspired lamb and beef meatballs served aside a warm spiced rice pilaf with pine nuts and tahina sauce.
Hanger Steak $42.00
7 oz of USDA prime hanger steak served with your choice of chicory salad with gorgonzola cheese, or spiced fries with aioli,.

Lunch AT HOME - Sides
Market Greens Strascinati $15.00
Seasonal greens sautéed with garlic, chili flake, and olive oil.
Beans Alexandria $16.00
Small white heirloom beans slow cooked and served over tahina topped with a raw salsa of green pepper, onion, tomato, and cilantro.
Lemon Potatoes & Capers $14.00
Yukon gold potatoes slow braised till tender with lemon and oregano served with capers.
Side Of Garlic-Chili Shatta $3.00
House made hot sauce made with red fresno, guajillo, and arbol chilis.
Side Of Tahina Sauce $5.00

Lunch AT HOME - Merch
Leon's Dad Hat $35.00
Leon's Trucker Hat $35.00
Leons X Further Candle $35.00

Meat & Cheese
Cheese Trio $29.00
Selection of 3 Italian cheeses.
Salumi Duo $27.00
A selection of rotating salumi, always includes sliced prosciutto.
Prosciutto $19.00
A dry-cured hind leg of pork produced from Cesare Casella in Hurleyville, NY.
Mozzarella Di Bufala $17.00
A delicious premium cheese from Campania made from the milk of Italian Mediterranean buffalos.

Starters
Fava Bean Falafel With Tahina $15.00
Made with fava beans, instead of chickpeas, and blended with a bunch of fresh herbs. Our falafel are crusted in coriander & sesame seeds and served with a fresh smear of house made Tahina sauce.
Arugula Salad, Caciotta & Pomodorini $21.00
Arugula Salad with fresh marinated tomatoes, olive oil & aged balsamic, & a covering of fresh pecorino caciotta style cheese.
Green Farro, Summer Squash & Piave Vecchio $23.00
A seasonal salad of young green farro, summer squash, topped with alpine cow's milk cheese in a lemon vinaigrette.
Butterball Potatoes, Tonnato, Corbacci Peppers & Egg $26.00

Pasta
Spaghetti Alle Zucchine $29.00
Ricotta Cavatelli, Sausage & Market Greens $28.00
House-made ricotta cavatelli with broccolini & pork fennel sausage.
Lemon Tagliolini $26.00
House-made thin noodles with a seasonal, market-driven condimento.
Pappardelle & Rabbit Ragù $32.00
Long flat ribbon noodles tossed in a braised rabbit ragù with a touch of tomato & grana padana cheese.

Paninis
La Bianca Rosa, Mozzarella Di Bufala & Arugula $19.00
A very simple sandwich of a pistachio studded mortadella, fresh mozzarella di bufala cheese & arugula on fresh focaccia bread.
Rapini Melt, Agrodolce Onions $18.00
A pressed panini filled with broccoli rabe, fontina and muenster cheese, agrodolce onions, and homemade aioli.
Tuna Salad With Green Olives $15.00
A cold tuna salad sandwich composed of a mix of cured Sicilian and Montauk tuna with celery, pimento stuffed olives, and house made aioli. Served on your choice of white or wheat bread.
Zucchini Flower & Anchovy Bikini Panino $17.00
A lightly toasted milk bread sandwich with melted mozzarella and oil cured Sicilian anchovies.
Leon's Lamb Burger With Egyptian Fries $29.00

Lunch Mains
Arugula & Chicken Paillard Salad With Caciotta $28.00
A marinated chicken breast pounded thin served with a generous arugula salad composed of white balsamic, pecorino cheese, tomatoes, and olives.
Skate Wing All'Acqua Pazza $29.00
Locally caught skate wing served in cherry tomato & capers broth
Lamb Kofta, Tahina & Pilaf Al Hakim $28.00
Three pieces of Egyptian inspired lamb and beef meatballs served aside a warm spiced rice pilaf with pine nuts and tahina sauce.
Hanger Steak $42.00
7 oz of USDA prime hanger steak served with your choice of chicory salad with gorgonzola cheese, or spiced fries with aioli,.

Sides
Market Greens Strascinati $15.00
Seasonal greens sautéed with garlic, chili flake, and olive oil.
Beans Alexandria $16.00
Small white heirloom beans slow cooked and served over tahina topped with a raw salsa of green pepper, onion, tomato, and cilantro.
Lemon Potatoes & Capers $14.00
Yukon gold potatoes slow braised till tender with lemon and oregano served with capers.
Side Of Garlic-Chili Shatta $3.00
House made hot sauce made with red fresno, guajillo, and arbol chilis.
Side Of Tahina Sauce $5.00

Dinner AT HOME - Meat & Cheese
Cheese Trio $29.00
Selection of 3 Italian cheeses.
Salumi Duo $27.00
A selection of rotating salumi, always includes sliced prosciutto.
Prosciutto $19.00
A dry-cured hind leg of pork produced from Cesare Casella in Hurleyville, NY.
Mozzarella Di Bufala $17.00
A delicious premium cheese from Campania made from the milk of Italian Mediterranean buffalos.

Dinner AT HOME - Starters
Fava Bean Falafel With Tahina $15.00
Made with fava beans, instead of chickpeas, and blended with a bunch of fresh herbs. Our falafel are crusted in coriander & sesame seeds and served with a fresh smear of house made Tahina sauce.
Heirloom Cucumbers All'Egiziana $19.00
Arugula Salad, Caciotta & Pomodorini $21.00
Arugula Salad with fresh marinated tomatoes, olive oil & aged balsamic, & a covering of fresh pecorino caciotta style cheese.
Escarole Salad, Toasted Sesame & Anchovy $24.00
Bitter greens tossed in an anchovy vinaigrette, topped with soy-coated sesame seeds and fresh anchovy filets.
Green Farro, Summer Squash & Piave Vecchio $23.00
A seasonal salad of young green farro, summer squash, topped with alpine cow's milk cheese in a lemon vinaigrette.
Charred Eggplant Baba With Pane Carasau $21.00
A delicious blend of Sicilian eggplant & tahina and finished with basil. Served with a Sardnian cracker to dip it all up!
Butterball Potatoes, Tonnato, Corbaci Peppers & Egg $25.00
A delicious potato salad mixed with butterball potatoes, corbaci peppers, soft boiled egg & a house cured tonnato sauce.

Dinner AT HOME - Pasta
Spaghetti Alle Zucchine $29.00
Ricotta Cavatelli, Sausage & Market Greens $28.00
House-made ricotta cavatelli with broccolini & pork fennel sausage.
Lemon Tagliolini $26.00
House-made thin noodles with a seasonal, market-driven condimento.
Pappardelle & Rabbit Ragù $32.00
Long flat ribbon noodles tossed in a braised rabbit ragù with a touch of tomato & grana padana cheese.
Leon's Lasagne Verde $29.00
Spaghetti Alla Chitarra Con Pomodoro $27.00
Classic heirloom tomato sauce with fresh basil.
Corn Ravioli With Sungold Tomatoes $29.00
Sweet Corn & Ricotta stuffed ravioli topped with sungold tomatoes and a lemon butter sauce.

Dinner AT HOME - Mains
Brick Chicken Baharat $37.00
Charred half heritage chicken with a baharat seasoning served alongside tahini sauce.
Hanger Steak $42.00
7 oz of USDA prime hanger steak served with your choice of chicory salad with gorgonzola cheese, or spiced fries with aioli,.
Roasted Pork Belly, White Beans & Salsa Verde $34.00
Skate Wing All'Acqua Pazza $29.00
Locally caught skate wing served in cherry tomato & capers broth

Dinner AT HOME - Sides
Market Greens Strascinati $15.00
Seasonal greens sautéed with garlic, chili flake, and olive oil.
Beans Alexandria $16.00
Small white heirloom beans slow cooked and served over tahina topped with a raw salsa of green pepper, onion, tomato, and cilantro.
Lemon Potatoes & Capers $14.00
Yukon gold potatoes slow braised till tender with lemon and oregano served with capers.
Side Of Garlic-Chili Shatta $3.00
House made hot sauce made with red fresno, guajillo, and arbol chilis.
Side Of Tahina Sauce $5.00

Dinner AT HOME - Dessert
Grand-Mère Lucie's Tarte Au Citron $17.00
Lemon tart with toasted Italian meringue
Crème Caramel $15.00
Classic custard dessert with a layer of clear caramel sauce
Chocolate 'Riso Nero', Hazelnuts & Raisins $16.00
Chocolate Rice Pudding with Hazelnuts & Raisins
Torta Di Ricotta $16.00
Ricotta Cheesecake with sour cherries

Dinner AT HOME - Merch
Leon's Dad Hat $35.00
Leon's Trucker Hat $35.00
Leons X Further Candle $35.00

Starters
Fava Bean Falafel With Tahina $15.00
Made with fava beans, instead of chickpeas, and blended with a bunch of fresh herbs. Our falafel are crusted in coriander & sesame seeds and served with a fresh smear of house made Tahina sauce.
Heirloom Cucumbers All'Egiziana $19.00
Arugula Salad, Caciotta & Pomodorini $21.00
Arugula Salad with fresh marinated tomatoes, olive oil & aged balsamic, & a covering of fresh pecorino caciotta style cheese.
Escarole Salad, Toasted Sesame & Anchovy $24.00
Bitter greens tossed in an anchovy vinaigrette, topped with soy-coated sesame seeds and fresh anchovy filets.
Green Farro, Summer Squash & Piave Vecchio $23.00
A seasonal salad of young green farro, summer squash, topped with alpine cow's milk cheese in a lemon vinaigrette.
Charred Eggplant Baba With Pane Carasau $21.00
A delicious blend of Sicilian eggplant & tahina and finished with basil. Served with a Sardnian cracker to dip it all up!
Butterball Potatoes, Tonnato, Corbaci Peppers & Egg $25.00
A delicious potato salad mixed with butterball potatoes, corbaci peppers, soft boiled egg & a house cured tonnato sauce.

Pasta
Spaghetti Alle Zucchine $29.00
Ricotta Cavatelli, Sausage & Market Greens $28.00
House-made ricotta cavatelli with broccolini & pork fennel sausage.
Lemon Tagliolini $26.00
House-made thin noodles with a seasonal, market-driven condimento.
Pappardelle & Rabbit Ragù $32.00
Long flat ribbon noodles tossed in a braised rabbit ragù with a touch of tomato & grana padana cheese.
Leon's Lasagne Verde $29.00
Spaghetti Alla Chitarra Con Pomodoro $27.00
Classic heirloom tomato sauce with fresh basil.
Corn Ravioli With Sungold Tomatoes $29.00
Sweet Corn & Ricotta stuffed ravioli topped with sungold tomatoes and a lemon butter sauce.

Mains
Brick Chicken Baharat $37.00
Charred half heritage chicken with a baharat seasoning served alongside tahini sauce.
Hanger Steak $42.00
7 oz of USDA prime hanger steak served with your choice of chicory salad with gorgonzola cheese, or spiced fries with aioli,.
Roasted Pork Belly, White Beans & Salsa Verde $34.00
Skate Wing All'Acqua Pazza $29.00
Locally caught skate wing served in cherry tomato & capers broth

Dessert
Grand-Mère Lucie's Tarte Au Citron $17.00
Lemon tart with toasted Italian meringue
Crème Caramel $15.00
Classic custard dessert with a layer of clear caramel sauce
Chocolate 'Riso Nero', Hazelnuts & Raisins $16.00
Chocolate Rice Pudding with Hazelnuts & Raisins
Torta Di Ricotta $16.00
Ricotta Cheesecake with sour cherries

Leon's Details

Service options
Delivery
Takeout
Dine-in

Highlights
Fast service
Great coffee
Great dessert
Great wine list

Popular for
Breakfast
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance

Offerings
Alcohol
Beer
Cocktails
Coffee
Comfort food
Hard liquor
Small plates
Wine

Dining options
Breakfast
Brunch
Lunch
Dinner
Dessert
Seating
Table service

Amenities
Bar onsite
Restroom

Atmosphere
Cozy
Trendy

Crowd
Groups

Planning
Dinner reservations recommended
Accepts reservations

Payments
Credit cards
Debit cards

Children
High chairs

Leon's Photos

Leon's Location

Leon's

New York New York County New York Broadway

817 Broadway, New York, NY 10003, USA

Leon's Reviews

An average rating of ★4.5 from 107 user reviews.

spacewinethe menueggplantlambfalafelolive oilpricebrick chickenball

★ 5★ 4★ 3★ 2★ 1

Nice experience overall. The food was good. The menu is kind of half Egyptian food and half Italian . We ordered a bit of both and we ended up liking more the Egyptian dishes. Falafel (Taameya) was especially good. Service was warm and the ambiance was excellent. Lots of space between tables and the place is very nicely decorated.
June 18 · Tarek Farahat
spacious, airy, and flooded with natural light, leon’s is a welcoming getaway in union square. michelin-star level attention to detail, without the pretentiousnessLAMB BURGER on toasted sesame-ciabatta topped with garlic-chili shatta and tahini recalibrated my expectations of what’s possible. this is the best non-beef burger i’ve ever had, full stop. there’s plenty of good-not-great non-beef burgers, but leon’s lamb patty can hold its weight with the city’s elite. the egyptian carrot fries are thick and dazzled in an array of spices that are complemented beautifully when drenched in their citrus aioliday, or night, the egyptian and french accents thoughtfully weaved into this italian restaurant flat out works. kudos to the nick + natalie for another knockout restaurant + impeccable service (i couldn’t imagine running one restaurant with my wife, let alone TWO). grand-pappy leon is smiling down on this one
June 18 · BURGER TRUGS
UPDATE: I've now been dining here several times a week for a few months and Leon's has become not only my favorite restaurant but also my friends' favorite spot for lunches and dinner. LOVE the vibe, (reminds me of Time Cafe back in the day on Lafayette). The service is amazing and the food is very good. My favorites include the tuna carpaccio, the cheeses and salumni, the frittura della paranzaIt's (a calamari type dish with an absolutely delicious citrus aioli), the lamb kofta (!!!) and the brick chicken. Also, for dessert, I always order the olive oil affogato with winter citrus. Leon's is open from 8am thru lunch and dinner.
March 25 · Irma Zandl
If you love Anton’s in the West Village, come to check out Leon’s, its new sister spot in Union Square. With soaring ceilings, dramatic columns, and grand windows, the space feels effortlessly elegant yet inviting.🍆 Eggplant Boulettes – Light, crispy, and smothered in a rich, velvety tomato sauce.🍝 Ravioli alla Caprese– Pillowy ravioli with a light tomato sauce and fresh basil.🐡 Skate Wing Meunière - This simple, classic French preparation makes the most of skate wing’s mild, sweet flesh, brightening it with lemon juice and capers.
March 30 · Clare G
I can’t decide if the service or the food was better — and yes, that’s possible at places like Leon’s. We had a group for dinner, and from the moment we sat down to when we paid, everything was top-notch. It’s the perfect spot for a date or a dinner with your parents; it ticks all the boxes! We ended up sharing a dessert, which was something like an olive oil cake, and it was absolutely heavenly.
February 15 · Liz Farris