Little Alley: Authentic Shanghai Cuisine in New York City

Little Alley Introduce

Step into the Culinary Heart of Shanghai at Little Alley

In the vibrant and diverse food scene of New York City, finding a restaurant that truly transports you to another culture is a special discovery. Little Alley, a Chinese restaurant dedicated to the art of Shanghai cuisine, is one such place. The name itself, "Little Alley," evokes a sense of intimacy and authenticity, reminiscent of the traditional laneways in Shanghai where the best home-style cooking can be found. The restaurant successfully captures this spirit, offering a menu that is a heartfelt tribute to the region's rich culinary traditions. The atmosphere is a delightful blend of casual and trendy, making it a perfect spot for any occasion, from a solo lunch to a lively group dinner. Despite being in the heart of Manhattan, the restaurant provides a cozy and inviting space where you can enjoy a comforting and flavorful meal. The chefs at Little Alley are committed to crafting dishes that are not only delicious but also reflect the authentic flavors and techniques of Shanghai, providing a rare and valuable dining experience for New Yorkers.

Little Alley stands out for its commitment to high-quality, almost-authentic Shanghai dishes. Customers praise the food as being a step above other establishments, particularly for staples like the **XiaoLongBao** (soup dumplings), which are described as fresh, delicate, and flavorful. The restaurant is celebrated for its fast service and friendly, knowledgeable staff, who are a crucial part of the positive dining experience. Its popularity spans a wide demographic, attracting everyone from professional foodies to families and large groups. This diverse crowd is a testament to the restaurant’s broad appeal and its ability to provide a memorable meal for all. Whether you’re looking to explore the nuanced flavors of Shanghai cuisine for the first time or seeking a taste of home, Little Alley is a fantastic choice that consistently delivers on its promise of delicious, high-quality food in a great atmosphere.

A Convenient Location with Great Accessibility

Little Alley is located at 550 3rd Ave, New York, NY 10016, USA, placing it in a prime and accessible spot in the Midtown East neighborhood. Its address on a major avenue makes it a well-known destination and easy for locals and tourists to find. The restaurant is conveniently located near major office buildings, residential areas, and public transportation hubs, making it a great option for a work lunch or a casual dinner after a busy day. For those traveling by public transit, the restaurant is just a short walk from several subway and bus lines. While paid street parking is available, it is always a good idea to factor in the typical New York City parking challenges. The restaurant also makes an effort to be accommodating to all guests, with a wheelchair accessible entrance and seating available. The accessible amenities and central location make Little Alley a welcoming and convenient spot for anyone looking for great Chinese food in Manhattan.

Comprehensive Services for Every Dining Need

Little Alley offers a variety of services to ensure that every customer has a flexible and enjoyable experience. The restaurant is popular for a reason, and a large part of that is its ability to cater to different dining preferences, from a quick meal on the go to a full sit-down dinner. Their fast service is a highlight, ensuring that you won’t be waiting long for your delicious meal. The restaurant is also very accommodating to groups and encourages reservations, especially during peak lunch and dinner times, which is a great feature for those planning an outing with friends or family.

Dine-in: Enjoy the cozy, trendy, and casual atmosphere with full table service. The restaurant is popular for both lunch and dinner.
Takeout: For a convenient meal on the go, takeout is a great option. Enjoy your favorite Shanghai dishes anywhere in the city.
Delivery: The restaurant offers both delivery and no-contact delivery, so you can have your food brought directly to your home or office.
Reservations: Lunch and dinner reservations are highly recommended, especially for groups, to ensure you get a table without a wait.
Catering: Little Alley offers catering services, making it a fantastic choice for office parties or special events.
Late-night Food: The restaurant serves food late, making it a great option for late-night cravings.

Features and Highlights that Define Little Alley

What truly sets Little Alley apart are the features that elevate it beyond a typical Chinese restaurant. The atmosphere is a key component, described as trendy and lively, making it a fun and social place to gather. The bar and drink offerings, including happy hour, add to the appeal. The restaurant is also known for being a comfortable space for a variety of patrons, from solo diners to large groups and families. The fact that the restaurant is good for kids is a huge plus for families in the city.

Authentic Shanghai Cuisine: The menu is a highlight, with dishes that are praised for being nearly authentic and tasting like true Shanghai home-style cooking.
Top-Tier Dumplings: The XiaoLongBao and other dumplings are particularly well-regarded for their fresh, delicate flavor and perfect preparation.
Trendy and Cozy Atmosphere: The restaurant strikes a great balance between a chic, trendy vibe and a comfortable, casual feel, making it a great place to relax.
Full Bar with Cocktails: Little Alley has an onsite bar that serves a variety of alcohol, beer, wine, and cocktails. The **"Windmill" cocktail** is highly recommended by a customer.
Amenities: The restaurant offers a gender-neutral restroom and Wi-Fi, making it a modern and accommodating space.

Contact Information

For reservations, takeout orders, or any other questions, you can contact Little Alley directly. The staff is known for being friendly and knowledgeable, so don't hesitate to reach out.

Address: 550 3rd Ave, New York, NY 10016, USA

Phone: (646) 998-3976

What is Worth Choosing at Little Alley

The menu at Little Alley is a treasure trove of delicious options, and it can be hard to decide what to order. If you're looking for a great place to start, the dumplings are a must-try. The **Pork Soup Dumplings (XiaoLongBao)** are a clear highlight, praised for being fresh and perfectly made. The **Pan Fried Pork Buns** and **Potstickers** are also great choices for a classic dim sum experience. For a truly authentic taste of Shanghai, consider the **Little Alley Lion’s Head**, a flavorful and substantial meatball dish that a reviewer called a "fun thing to try if a foodie." Another fan favorite is the **Braised Pork With Chestnuts** from the lunch menu, a comforting and traditional dish.

For those who love a bit of spice, the **Spicy and Crispy Fried Cauliflower** is a standout that customers have raved about, calling it "beyond amazing." The **Stir Fried Cumin Lamb** and **Sautéed Chicken with Hot Chili** are also excellent options. For a more traditional and hearty meal, the **Shanghai Stir Fried Thick Noodle** is a fantastic choice. The restaurant’s commitment to quality is evident across the menu, from the expertly prepared seafood dishes like the **Steamed Whole Bass** to the comforting soups. While the menu has a lot to offer, the friendly and knowledgeable waiters are always there to help you find the perfect dish. Little Alley provides a top-tier culinary experience that showcases the richness of Shanghai cuisine, making it an excellent choice for a wide variety of diners.

Little Alley Menu

Little Alley - Lunch
午餐干煸四季豆 String Bean With Minced Pork $16.00
Wok-tossed string beans with savory minced pork, garlic, and dried chili — a bold Sichuan-style classic. Served with hot & sour soup and your choice of a crispy spring roll or sour garlic baby cucumber.
午餐虾仁炒蛋 Shrimp & Eggs $18.00
Tender shrimp stir-fried with fluffy scrambled eggs and scallions — a light and comforting Cantonese favorite. Served with hot & sour soup and your choice of a crispy spring roll or sour garlic baby cucumber. Allergen Info: Contains shellfish (shrimp) and egg.
午餐小椒牛 Shredded Pepper Steak $18.00
Tender shredded beef stir-fried with green peppers and garlic in a savory soy sauce — a flavorful and satisfying classic. Served with hot & sour soup and your choice of a crispy spring roll or sour garlic baby cucumber. Allergen Info: Contains soy.
午餐鱼香肉丝 Shredded Pork In Garlic Sauce $17.00
Julienned pork stir-fried with bamboo shoots, red and green peppers in a fragrant garlic sauce — a tangy and savory Sichuan-style favorite. Served with hot & sour soup and your choice of a crispy spring roll or sour garlic baby cucumber. Allergen Info: Contains soy.
午餐笋尖肉丝 Shredded Pork With Bamboo Shoot $17.00
Tender shredded pork stir-fried with fresh bamboo shoots and scallions in a light soy-based sauce — simple, aromatic, and satisfying. Served with hot & sour soup and your choice of a crispy spring roll or sour garlic baby cucumber. Allergen Info: Contains soy.
午餐豆花鱼 Fish Fillet With Tofu $17.00
Silky tofu simmered with tender fish fillet in a savory, lightly spiced broth — comforting and full of flavor, inspired by classic Sichuan flavors. Served with hot & sour soup and your choice of a crispy spring roll or sour garlic baby cucumber. Allergen Info: Contains soy and fish.
午餐糖醋排骨 Sweet & Sour Ribs $17.00
Tender pork ribs glazed in a perfectly balanced sweet and tangy sauce — a beloved classic with deep, rich flavor. Served with hot & sour soup and your choice of a crispy spring roll or sour garlic baby cucumber. Allergen Info: Contains soy.
午餐回锅肉 Pork Belly In Hot Sauce $17.00
Twice-cooked pork belly stir-fried with leeks and chili bean paste — rich, savory, and boldly spiced in true Sichuan style. Served with hot & sour soup and your choice of a crispy spring roll or sour garlic baby cucumber. Allergen Info: Contains soy.
午餐葱爆牛 Savory Scallion Beef $18.00
Tender slices of beef wok-seared with scallions and garlic in a rich, aromatic soy-based sauce — simple, bold, and satisfying. Served with hot & sour soup and your choice of a crispy spring roll or sour garlic baby cucumber. Allergen Info: Contains soy.
午餐宫保鸡丁 Kungpao Chicken $17.00
Diced chicken stir-fried with peanuts, dried chili peppers, and scallions in a mildly spicy, tangy-sweet sauce — a Sichuan classic with bold flavor and satisfying crunch. Served with hot & sour soup and your choice of a crispy spring roll or sour garlic baby cucumber. Allergen Info: Contains soy and peanuts.
午餐本帮粗炒面 Shanghai Stir Fried Thick Noodle $19.00
Thick udon noodles stir-fried with sliced pork, mushrooms, and scallions in a savory Shanghai-style soy sauce — chewy, smoky, and full of bold wok-fired flavor. Served with hot & sour soup and your choice of a crispy spring roll or sour garlic baby cucumber. Allergen Info: Contains soy and wheat (gluten).
午餐杂菜鸡片 Stir Fried Chicken & Mixed Vegetables $18.00
Tender chicken slices stir-fried with peas, wood ear mushrooms, carrots, and onions in a light soy-based sauce — fresh, colorful, and perfectly balanced. Served with hot & sour soup and your choice of a crispy spring roll or sour garlic baby cucumber. Allergen Info: Contains soy.
午餐蒜炒上海苗 Stir Fried Shanghai Bok Choy $16.00
Crisp baby Shanghai bok choy stir-fried with fresh garlic — simple, fragrant, and refreshing, with no added soy. Served with hot & sour soup and your choice of a crispy spring roll or sour garlic baby cucumber.
午餐鱼香茄子 Eggplant In Garlic Sauce $16.00
Tender eggplant braised in a fragrant garlic sauce with a touch of vinegar and chili — rich, tangy, and deeply satisfying in true Sichuan style. Served with hot & sour soup and your choice of a crispy spring roll or sour garlic baby cucumber. Allergen Info: Contains soy.
午餐腊肉炒饭 Chinese Sausage Fried Rice $17.00
Fragrant fried rice wok-tossed with savory Chinese sausage, egg, and scallions — sweet, smoky, and packed with umami. Served with hot & sour soup and your choice of a crispy spring roll or sour garlic baby cucumber. Allergen Info: Contains soy and egg.
午餐栗子红烧肉 Braised Pork With Chestnuts $17.00
Tender pork belly slowly braised with chestnuts in a savory soy-based sauce — rich, melt-in-your-mouth, and full of comforting, homestyle flavor. Served with hot & sour soup and your choice of a crispy spring roll or sour garlic baby cucumber. Allergen Info: Contains soy.
午餐八宝辣酱面 Eight Delicacies Noodle Soup $19.00
A savory and slightly spicy noodle soup topped with eight flavorful ingredients: chicken, shrimp, dry tofu, bamboo shoot, bok choy, marinated egg, peanut, and sesame oil — rich, aromatic, and deeply satisfying. Served with hot & sour soup and your choice of a crispy spring roll or sour garlic baby cucumber. Allergen Info: Contains soy, shellfish (shrimp), egg, peanuts, and sesame.
午餐鳝丝面 Baby Eel Noodle Soup $19.00
Tender baby eel simmered in a savory broth with noodles, bamboo shoots, onions, marinated egg, and bok choy — rich, comforting, and full of umami. Served with hot & sour soup and your choice of a crispy spring roll or sour garlic baby cucumber. Allergen Info: Contains fish, egg, and soy
午餐麻婆豆腐 Ma Po Tofu $16.00
Silken tofu simmered in a spicy Sichuan peppercorn and chili bean sauce with minced pork — numbing, savory, and deeply flavorful. Served with hot & sour soup and your choice of a crispy spring roll or sour garlic baby cucumber. Allergen Info: Contains soy.
午餐香干肉丝 Shredded Pork With Dried Bean Curd $18.00
Shredded pork stir-fried with dried bean curd, celery, and scallions in a light soy-based sauce — savory, crisp, and full of texture. Served with hot & sour soup and your choice of a crispy spring roll or sour garlic baby cucumber. Allergen Info: Contains soy.
午餐酱香牛肉面 Braised Beef Noodles $18.00
Thinly sliced beef shank simmered in a rich soy-braised broth and served over noodles — tender, aromatic, and deeply flavorful. Served with hot & sour soup and your choice of a crispy spring roll or sour garlic baby cucumber. Allergen Info: Contains soy and wheat (gluten).
红烧牛腩面 Braise Beef Brisket Noodle Soup $18.00
beef brisket

Little Alley - 前菜 Appetizer
盐焗毛豆 Salted Edamame (GF, V) $13.00
Edamame
蜜汁烤麸 Honey Kaofu $17.00
Braised wheat gluten cubes in a sweet soy-honey glaze with peanuts, wood ear mushrooms, and bamboo shoots — a classic Shanghainese cold dish with rich texture and deep flavor. Allergen Info: Contains wheat (gluten), soy, and peanuts. V = Vegan-friendly
弄堂熏鱼 Smoked Carps $21.00
Deep-fried and marinated bone-in carp slices glazed with a sweet soy-based sauce and topped with sesame seeds — a nostalgic Shanghainese cold appetizer with bold flavor and crispy edges. Allergen Info: Contains fish, soy, and sesame. Note: Bone-in
三黄鸡 White Cut Chicken $19.00
Tender bone-in poached chicken served chilled with scallion, ginger, and sesame oil — accompanied by our house special dipping sauce. A classic Cantonese favorite, delicate and full of natural flavor. Allergen Info: Contains sesame. Note: Bone-in
马兰头 Tossed Fragrant Tofu With Ma Lan Tou (GF, V) $17.00
Finely chopped Ma Lan Tou greens gently tossed with dry tofu and sesame oil — light, aromatic, and refreshing. A traditional cold appetizer that celebrates subtle flavor and texture. Allergen Info: Contains soy and sesame. GF = Gluten-Free ｜ V = Vegan
弄堂顺风 Little Alley Pig Ear $18.00
Thinly sliced pig ear tossed with scallion, peppercorn oil, and chili oil — crunchy, spicy, and full of numbing-savory flavor. A classic cold Shanghainese delicacy. Allergen Info: Contains soy (if soy sauce is used in the seasoning). Note: Served cold
脆口黄瓜 Marinated Cucumber (V) $17.00
Crunchy cucumber slices marinated in a sweet and tangy soy-garlic dressing with a hint of sesame oil — cool, refreshing, and packed with flavor. Allergen Info: Contains soy and sesame. V = Vegan
上海素鹅 Bean Curd Wrap (V) $19.00
Delicate rolls of dry tofu skin wrapped around shredded bamboo shoots and shiitake mushrooms, lightly dressed with sesame oil — a classic cold dish that’s earthy, aromatic, and satisfying. Allergen Info: Contains soy and sesame. V = Vegan
上海脆鳝 Shanghai Crispy Eel $21.00
Crispy fried eel tossed with sesame oil, aged vinegar, and fresh ginger — bold, tangy, and deeply aromatic. A Shanghainese specialty known for its rich texture and punchy flavor. Allergen Info: Contains fish and sesame.
酱香牛肉 Marinated Beef Slices $21.00
Tender sliced beef marinated in soy sauce and chef’s secret blend of spices — savory, aromatic, and slow-cooked to perfection. A classic cold appetizer with deep, layered flavor. Allergen Info: Contains soy. Note: Served cold
糖醋小排 Sweet & Sour Ribs $19.00
Tender pork ribs braised until caramelized in a tangy house-made sweet and sour glaze — rich, glossy, and packed with Shanghai-style flavor. Allergen Info: Contains soy.
葱虾拌面 Tossed Noodles With Dried Shrimp $18.00
Springy noodles tossed with fragrant scallion oil, dried shrimp, and soy sauce — savory, aromatic, and full of umami in every bite. Allergen Info: Contains shellfish (shrimp), soy, and wheat (gluten).
葱油海蜇头 Jellyfish With Scallion $20.00
Crisp jellyfish head lightly tossed with scallion and sesame oil — cool, chewy, and delicately savory. A refreshing cold appetizer with classic Shanghainese flavor. Allergen Info: Contains sesame and seafood (jellyfish). Note: Served cold
剁椒皮蛋 Preserved Eggs With Chopped Pepper $17.00
Creamy preserved century eggs topped with spicy chopped chili and sweet bell pepper — rich, smoky, and bursting with heat and umami. A punchy cold appetizer with bold character. Allergen Info: Contains egg.
口水鸡 Chicken In Chili Oil- Chicken $20.00
Poached chicken served chilled and drizzled with house-made chili oil infused with star anise, cinnamon, Sichuan peppercorns, and allspice — numbing, aromatic, and deeply flavorful. A classic Sichuan-style cold appetizer. Allergen Info: Contains soy (if soy sauce is used), and sesame (if included in oil). Note: Served cold

Little Alley - 汤 Soup
酸菜鱼 Fish With Pickled Vegetable Soup (GF) $31.00
Tender flounder fillets simmered in a bright, tangy broth with pickled mustard greens, dried chili, and fresh millet pepper — spicy, sour, and full of bold, balanced flavor. Allergen Info: Contains fish. GF = Gluten-Free
腌笃鲜 Yan Du Xian (GF) $26.00
A traditional Shanghainese soup made with salted pork, pork belly, tofu skin, bamboo shoots, bok choy, and shiitake mushrooms — rich, savory, and deeply nourishing with a delicate umami broth. Allergen Info: Contains soy. GF = Gluten-Free
小馄饨 Wonton Soup $19.00
Hand-folded mini wontons wrapped in egg skin, filled with marinated wild greens and minced pork, served in a light broth with seaweed, scallion, and a touch of sesame oil — comforting, savory, and full of texture. Allergen Info: Contains egg, pork, sesame, and soy.
牛尾汤 Oxtail Soup $25.00
Slow-simmered oxtail soup enriched with goji berries, cordyceps flower, and Chinese yam — deeply warming, restorative, and full of natural sweetness. A truly comforting and healing broth.
西湖牛肉羹 West Lake Beef Stew $25.00
A silky, savory soup made with soft tofu, minced beef, egg, and celery — light, nourishing, and delicately seasoned in the traditional Hangzhou style. Allergen Info: Contains egg and soy.

Little Alley - 素菜 Vegetables
鱼香茄子 Eggplant In Garlic Sauce (V) $25.00
Tender eggplant braised with green and red peppers, ginger, garlic, vinegar, and chili — savory, tangy, and mildly spicy with classic Sichuan-style flavor. Allergen Info: Contains soy. V = Vegan
蒜炒小白菜 Stir Fried Bok Choy With Garlic (GF, V) $25.00
Crisp bok choy stir-fried with fresh garlic — light, aromatic, and naturally delicious. A clean and classic vegetable side. Allergen Info: No common allergens. GF = Gluten-Free ｜ V = Vegan
上汤豆苗 Snow Pea Shoot In Rich Broth (GF) $27.00
Tender snow pea shoots simmered in a rich house-made chicken broth with salted egg, century egg, ham, shrimp, and dried scallop — savory, nourishing, and full of umami depth. Can also be prepared stir-fried upon request. Allergen Info: Contains egg, shellfish
腐乳空心菜 Water Spinach With Fermented Bean Curd (GF, V) $27.00
Stir-fried water spinach tossed with fermented bean curd — bold, creamy, and packed with savory umami flavor. A classic Chinese homestyle favorite. Allergen Info: Contains soy. GF = Gluten-Free ｜ V = Vegan
丝瓜毛豆 Luffa & Edamame (GF, V) $25.00
Tender luffa squash stir-fried with fresh edamame — light, naturally sweet, and full of clean, seasonal flavor. GF = Gluten-Free ｜ V = Vegan
干锅花菜 Stir Fried Cauliflower With Dry Chili Pepper $25.00
Wok-roasted cauliflower stir-fried with minced pork and dry chili peppers — smoky, spicy, and packed with Sichuan-style intensity. A dry pot classic with deep umami and crisp texture. Allergen Info: Contains soy.
小炒黄豆芽 Stir Fried Soybean Sprouts $23.00
Crisp soybean sprouts stir-fried with celery, red pepper, and a touch of white pepper — light, crunchy, and naturally flavorful. Allergen Info: Contains soy. V = Vegan ｜ GF = Gluten-Free (if no soy sauce is used)

Little Alley - 主菜 Entrée
弄堂剁椒鱼头 Little Alley Fish Head With Chopped Chili $41.00
Steamed fish head smothered in house-made chopped chili, garlic, and scallion — fiery, aromatic, and packed with bold Hunan-style flavor. A spicy showstopper perfect for sharing. Allergen Info: Contains fish.
香酥鸭 Crispy Duck (GF) $38.00
Golden-fried duck seasoned with salt, pepper, and crispy fried onions — tender on the inside, perfectly crisp on the outside. A flavorful classic with rich texture and bold aroma. GF = Gluten-Free
孜然羊肉 Stir Fried Cumin Lamb $31.00
Sliced lamb stir-fried with green and red peppers, onion, cumin, and chili powder — intensely fragrant, spicy, and packed with wok-fired flavor. A Northern Chinese favorite with bold character. Allergen Info: Contains soy.
夏威夷果黑椒牛 Black Pepper Beef & Macadamia $35.00
Tender beef stir-fried with macadamia nuts, red and green peppers, onion, king oyster mushrooms, and asparagus — coated in a bold black pepper sauce for a rich, nutty crunch and deep savory flavor. Allergen Info: Contains soy and tree nuts (macadamia).
清蒸鲈鱼 Steamed Whole Bass $40.00
Whole sea bass delicately steamed and topped with scallion and our chef’s secret soy-based sauce — tender, aromatic, and naturally sweet. Can be deboned upon request. Allergen Info: Contains fish and soy.
响油鳝丝 Baby Eel With Scallion & Ginger Sauce $33.00
Sliced baby eel stir-fried with bamboo shoots, onion, scallion, ginger, and garlic, then finished with hot sesame oil — savory, silky, and bursting with fragrance. A classic Shanghainese delicacy. Allergen Info: Contains fish and sesame.
八宝辣酱 Eight Delicacies In Chili Sauce $31.00
A rich and savory stir-fry featuring beef, chicken, shrimp, tofu, bamboo shoots, edamame, and peanuts — all simmered in a mildly spicy chili bean sauce. A classic Shanghai-style dish full of bold flavor and texture. Allergen Info: Contains soy, shellfish (shrimp), and peanuts.
红烧黄鱼 Braised Yellow Croaker $31.00
Whole yellow croaker braised with shiitake mushrooms, green and red peppers, and shredded pork in a savory soy-based sauce — tender, aromatic, and full of deep, comforting flavor. Allergen Info: Contains fish, soy, and pork.
糟溜鱼片 Fish Fillet In Rice Wine Sauce (GF) $28.00
Tender flounder fillets gently simmered in a fragrant rice wine sauce with wood ear mushrooms, snow peas, and goji berries — light, aromatic, and subtly sweet with a touch of Shaoxing flavor. Allergen Info: Contains fish. GF = Gluten-Free
蜜汁东坡肉 Dong Po Pork With Buns $29.00
Slow-braised pork belly glazed in a sweet soy-based sauce, served with steamed buns, bok choy, scallion, and a touch of sesame oil — melt-in-your-mouth tender with bold, comforting flavor. Allergen Info: Contains soy, sesame, and wheat (buns).
小椒牛肉丝 Shredded Pepper Steak $29.00
Shredded beef stir-fried with green chili, onion, garlic, and ginger — bold, aromatic, and full of wok-fired heat and savory depth. Allergen Info: Contains soy.
蒙古牛 Mongolian Beef $29.00
Crispy deep-fried shredded beef stir-fried with onion, green and red peppers in a rich, tangy tomato-based sauce — sweet, savory, and irresistibly bold. Allergen Info: Contains soy.
无锡排骨 Wuxi Rib $28.00
Tender baby back ribs slow-braised in a sweet soy glaze, served with crisp romaine stem — rich, sticky, and full of signature Wuxi-style flavor. Allergen Info: Contains soy.
麻油红烧鸡 Red Cooked Chicken With Sesame Oil $29.00
Tender chicken braised with ginger, basil, and sesame oil in a rich soy-based sauce — fragrant, comforting, and deeply flavorful with classic Taiwanese-style warmth. Allergen Info: Contains soy and sesame.
弄堂红烧狮子头 Little Alley Lion’s Head $29.00
Juicy braised pork meatballs served with salted duck egg and tender bok choy in a rich, savory soy-based sauce — a comforting Shanghainese classic with deep flavor and a melt-in-your-mouth texture. Allergen Info: Contains soy and egg.
避风塘大虾 Typhoon Shelter Garlic Shrimp $31.00
Crispy fried shrimp tossed with golden garlic crumbs and scallions — intensely fragrant, crunchy, and bursting with classic Hong Kong-style flavor. Allergen Info: Contains shellfish
回锅肉 Pork Belly In Hot Sauce $28.00
Twice-cooked pork belly stir-fried with garlic, hot sauce, peppercorn oil, and sesame oil — rich, spicy, and bursting with numbing Sichuan flavors. Allergen Info: Contains soy and sesame.
海鲜玉子豆腐 Silken Egg Tofu With Seafood $28.00
Smooth silken egg tofu simmered with tender shrimp, flounder, snow peas, and colorful green and red peppers — light, silky, and packed with fresh ocean flavors. Allergen Info: Contains egg, shellfish (shrimp), and fish.
蟹粉豆腐 Braised Tofu With Crab Meat $27.00
A classic Shanghai delicacy, featuring silky soft tofu braised with fresh crab meat, ginger, and scallions — delicate, savory, and infused with subtle ocean sweetness. Allergen Info: Contains shellfish (crab) and soy.
辣子鸡丁 Sautéed Chicken With Hot Chili $29.00
A fiery Sichuan classic featuring deep-fried diced chicken sautéed with dry chili peppers, peanuts, peppercorn oil, hot sauce, and sesame — crispy, spicy, and packed with numbing heat and bold flavor. Allergen Info: Contains soy, peanuts, and sesame.
梅菜扣肉 Braised Pork With Preserved Vegetable In Soy Sauce $27.00
A classic Cantonese dish featuring tender pork belly slow-braised with preserved mustard greens in a savory soy sauce — rich, flavorful, and served with soft steamed buns for the perfect balance. Allergen Info: Contains soy and wheat (buns).
麻婆豆腐 Ma Po Tofu $25.00
Silken soft tofu simmered in a spicy Sichuan peppercorn and chili bean sauce with minced pork — numbing, savory, and deeply flavorful. Can be made vegetarian without pork. Allergen Info: Contains soy.
弄堂油爆虾 Little Alley Sautéed Tiger Prawn $31.00
Succulent tiger prawns quickly sautéed with fresh bok choy in a light garlic and soy glaze — tender, flavorful, and perfectly balanced. Allergen Info: Contains shellfish and soy.
菠萝咕噜肉 Sweet & Sour Pork With Pineapple $28.00
Crispy pork pieces stir-fried with juicy pineapple chunks, red and green bell peppers, and onion in a tangy sweet and sour sauce — bright, flavorful, and perfectly balanced.
干煸四季豆 String Bean With Minced Pork $26.00
Wok-tossed string beans stir-fried with minced pork, dried chili, and garlic — smoky, spicy, and packed with savory Sichuan flavors and a satisfying crunch. Allergen Info: Contains soy.
松子全鱼 Fish Blossom $41.00
Whole sea bass topped with succulent shrimp, pine nuts, green and red peppers, and crispy rice — glazed with a tangy sweet and sour sauce for a vibrant, textural delight. Allergen Info: Contains fish, shellfish (shrimp), soy, and tree nuts (pine nuts
咸蛋黄鱼片 Salted Duck Egg With Fish Fillet $29.00
Tender fish fillets cooked in a creamy, savory salted duck egg yolk sauce — rich, silky, and deeply flavorful with a velvety texture. Allergen Info: Contains egg and fish.
夹饼肉丝 Shredded Pork With Mu Shu Pancake $26.00
Savory shredded pork stir-fried with scallions and garlic, served with crisp cucumber and hoisin-style oyster sauce — wrapped in a soft Mu Shu pancake and finished with a hint of sesame. Allergen Info: Contains soy and sesame.
番茄炖牛腩 Stewed Chopped Beef Brisket With Tomato $28.00
Tender chopped beef brisket slowly stewed with fresh tomatoes, green chili, onion, garlic, and ginger — rich, tangy, and deeply satisfying with a warm, home-style flavor. Allergen Info: Contains soy.
红烧甲鱼 Braised Soft-Shelled Turtle $40.00
Tender soft-shelled turtle slow-braised in a rich soy-based sauce with aromatic spices — deeply flavorful, gelatinous, and a prized delicacy in traditional Chinese cuisine. Allergen Info: Contains soy.
弄堂水煮鱼 Fish Filets In Hot Chili Oil $31.00
Tender flounder filets poached in fiery chili oil with dry tofu, tofu skin, shimeji mushrooms, cauliflower, and soybean sprouts — infused with numbing peppercorns and dried chili peppers for a bold, mouth-tingling Sichuan classic. Allergen Info: Contains soy

Little Alley - 主食 Rice/Noodles
荠菜炒年糕 Rice Cake & Capsella Flower $21.00
Chewy rice cakes stir-fried with tender pork and fragrant capsella flowers, finished with a touch of sesame oil — a seasonal delicacy with light, aromatic flavors. Allergen Info: Contains soy and sesame.
本帮粗炒面 Shanghai Stir Fried Thick Noodle $25.00
Thick udon noodles stir-fried with shrimp, shredded pork, shiitake mushrooms, and crisp romaine stem — savory, hearty, and infused with classic Shanghai flavors. Allergen Info: Contains soy, shellfish (shrimp), and wheat (gluten).
虾仁炒饭 Shrimp Fried Rice (GF) $22.00
Fragrant fried rice stir-fried with tender shrimp, scrambled egg, and fresh snow peas — light, savory, and naturally gluten-free. Allergen Info: Contains shellfish (shrimp) and egg. GF = Gluten-Free
腊肉炒饭 Chinese Sausage Fried Rice (GF) $21.00
Fragrant fried rice stir-fried with savory Chinese sausage, onion, scallion, and a hint of pepper powder — hearty, aromatic, and naturally gluten-free. Allergen Info: Contains soy and pork. GF = Gluten-Free
咸蛋黄年糕 Rice Cake & Salted Duck Egg $23.00
Chewy rice cakes tossed in a creamy, savory salted duck egg yolk sauce with tender shrimp — rich, silky, and deeply satisfying. Allergen Info: Contains egg and shellfish (shrimp).
蟹粉拌饭 Crab Over Rice $31.00
Fluffy steamed rice topped with delicate crab meat and fragrant ginger — light, savory, and infused with subtle ocean freshness. Allergen Info: Contains shellfish (crab).
软壳蟹炒年糕 Soft Shell Crab With Rice Cake $43.00
Crispy soft shell crab stir-fried with chewy rice cakes and fresh basil — a delightful combination of textures and aromatic flavors. Allergen Info: Contains shellfish.

Little Alley - 点心 Dim Sum
小笼包 Pork Soup Dumplings (6) $17.00
Delicate steamed dumplings filled with juicy pork, ginger, and a savory broth — kissed with oyster sauce and sesame oil for a rich, aromatic bite. Allergen Info: Contains soy and sesame.
蟹粉小笼包 Crab Soup Dumplings (6) $18.00
Steamed dumplings filled with tender pork and sweet crab meat, infused with ginger, oyster sauce, and sesame oil — bursting with rich, savory broth in every bite. Allergen Info: Contains shellfish (crab), soy, and sesame.
红油水饺 Poached Dumplings In Chili Oil (6) $15.00
Tender pork dumplings poached to perfection and served in a vibrant chili oil sauce with ginger and scallions — spicy, aromatic, and packed with bold flavor. Allergen Info: Contains soy.
水晶虾饺 Crystal Shrimp Dumplings (4) $17.00
Translucent steamed dumplings filled with fresh, succulent shrimp — light, tender, and bursting with ocean flavor in every bite. Allergen Info: Contains shellfish (shrimp) and wheat (gluten).
锅贴 Potstickers (6) $17.00
Pan-fried dumplings filled with savory pork, Chinese vegetables, and fragrant ginger — golden, crispy on the outside, and juicy inside. Allergen Info: Contains soy and wheat (gluten).
弄堂鸡肉饺 Little Alley Chicken Dumplings (6) $17.00
Handmade dumplings filled with tender chicken breast and fresh cabbage, wrapped in a delicate dough — steamed or pan-fried to juicy perfection. Allergen Info: Contains wheat (gluten).
生煎包 Pan Fried Pork Buns (4) $17.00
Golden pan-fried pork buns filled with savory pork, ginger, and a hint of sesame oil — crispy on the bottom, soft and juicy inside. Allergen Info: Contains soy and sesame.
鲜肉虾烧卖 Pork And Shrimp Shu Mai (4) $17.00
Steamed dumplings filled with a savory blend of tender pork and fresh shrimp — juicy, aromatic, and a classic dim sum favorite. Allergen Info: Contains pork and shellfish (shrimp), soy, and wheat (gluten).
上海烧卖 Shanghai Shu Mai (4) $17.00
Steamed dumplings filled with sticky rice, savory Chinese sausage, bamboo shoots, and shiitake mushrooms — hearty, flavorful, and a beloved Shanghai-style dim sum classic. Allergen Info: Contains soy and wheat (gluten).
葱油饼 Scallion Pancake (1) $16.00
Crispy pan-fried pancake layered with fresh scallions and rendered lard — flaky, savory, and perfect as a snack or accompaniment. Allergen Info: Contains wheat (gluten) and pork (lard).
素蒸饺 Vegetable Dumpling (V)(6) $16.00
Steamed dumplings filled with a wholesome blend of wild greens, bok choy, and shiitake mushrooms — light, flavorful, and completely vegan. Allergen Info: Contains wheat (gluten). V = Vegan
菜贴 Vegetable Potstickers (V)(6) $17.00
Pan-fried dumplings filled with a savory mix of wild greens, bok choy, and shiitake mushrooms — crispy on the outside, tender and flavorful inside. Allergen Info: Contains wheat (gluten). V = Vegan
芋泥酥 Crispy Taro Puff (3) $16.00
Golden, flaky puffs filled with smooth taro paste — rich, crispy, and subtly sweet with a hint of toasted sesame. Allergen Info: Contains wheat (gluten), pork (lard), and sesame.

Little Alley - 甜点 Dessert
脆香南瓜饼 Crispy Pumpkin Pancakes (4) $15.00
Golden, crispy pancakes made with sweet pumpkin puree — tender on the inside, perfectly crunchy outside, and naturally flavorful. A comforting seasonal treat. Allergen Info: Contains wheat (gluten).
八宝饭 Eight Jewel Rice Pudding (GF) $17.00
A traditional sweet sticky rice pudding served with red beans, assorted raisins, and pumpkin sugar — naturally gluten-free, fragrant, and delightfully sweet. Perfect for sharing (serves 2). Allergen Info: No common allergens. GF = Gluten-Free
糯香糖藕 Sticky Rice Stuffed Lotus Root (8) $19.00
Sweet lotus root stuffed with glutinous sticky rice, glazed with osmanthus jam and crystal sugar — tender, fragrant, and a perfect balance of chewy and floral sweetness. Allergen Info: No common allergens.
酒酿小圆子 Rice Ball In Rice Wine $15.00
Soft sticky rice balls served in a sweet and tangy fermented rice wine broth with delicate egg drops — a traditional dessert that's warming and soothing. Serves 2. Allergen Info: Contains egg and gluten (if flour contains wheat).

Little Alley Details

Service options
No-contact delivery
Delivery
Takeout
Dine-in

Highlights
Fast service

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible seating
Wheelchair accessible parking lot

Offerings
Alcohol
Beer
Cocktails
Comfort food
Happy hour drinks
Hard liquor
Late-night food
Small plates
Wine

Dining options
Breakfast
Brunch
Lunch
Dinner
Catering
Counter service
Dessert
Seating
Table service

Amenities
Bar onsite
Gender-neutral restroom
Restroom
Wi-Fi
Wi-Fi

Atmosphere
Casual
Cozy
Trendy

Crowd
Family-friendly
Groups

Planning
Lunch reservations recommended
Dinner reservations recommended
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments

Parking
Paid street parking

Little Alley Photos

Little Alley Location

Little Alley

New York New York County New York 3rd Avenue

550 3rd Ave, New York, NY 10016, USA

Little Alley Reviews

An average rating of ★4.4 from 904 user reviews.

soup dumplingssalted duck eggcocktailseelrice cakemichelinpan fried pork bunssheng jian baoshredded porklion's head

★ 5★ 4★ 3★ 2★ 1

Almost authentic Shanghai dishes which are restricted by the local supplies and frozen imported ingredients. The chief creates the dishes much better than the big name international Shanghai style restaurant in the basement, especially the XiaoLongBao. This is place one can enjoin the moment when dine Real Shanghai dishes. The dishes with the photo below can be rated 9 out of 10. Friendly and knowledge waiter.
August 15 · Francy Z
Cute and trendy and packed with every demographic. I highly recommend the cocktail the windmill. Creamy, frothy, light floral taste. Like a summer Coquito. Soup Dumplings were fresh, doct and flavorful. Perfect. The cauliflower was spicy and fresh and crispy and beyond amazing. The lions head aka meatball was huge, glazed, soft and flavorful. Definitely a fub thing to try if a foodie. The pork buns were fresh and soft. Tasty. Top tier service. Thanks to adam and may.
May 29 · Anna H
The food was delicious! Only downside was we ordered too much because the portions are huge and we weren’t able to take it to go. Definitely worth a visit!
August 03 · Sara Smith
Little Alley in New York, NY. I love the story at Little Alley. Little Alley is a group of NYC-inhabiting Shanghaier who grew up eating and cooking great Shanghainese food. Little Alley is translated from the Chinese word “弄堂” or “long tang”, which are the narrow, interconnected alleyways unique to Shanghai.Delicious food, amazing drinks, and the sweetest staff at Little Alley in NYC! Everything we ordered hit the spot and I loved the vibe!🌀Pork Soup Dumplings- Pork, Ginger, Oyster Sauce, Sesame OilPork, Ginger, Oyster Sauce, Sesame Oil🌀Shredded Pork with Mu Shu Pancake- Shredded pork, Scallion, Cucumber, Mu Shu Pancake, Oyster Sauce, Garlic, Sesame $21🌀Stir Fried Bok Choy with Garlic🌀Little alley Mongolian Beef- Shredded Beef, Onion, Green and Red Pepper, Tomato Sauce. Deep Fried🌀Shanghai Stir Fried Thick Noodle- Shrimp, Shredded Pork, Shredded Shiitake Mushroom, Romaine Stem, Thick Noodles
June 02 · Lauren S
Tried the shrimp, pork and chicken curry dim sums and they were all delicious. The lychee martini was also great. The staff was quick, efficient and very helpful
July 28 · Manuela Emiliano