Loring Place

- 21 W 8th St, New York, NY 10011

Dessert

Salted chocolate chip molasses, sesame ginger, double chocolate with caramelized white chocolate

with corn ice cream

honey frozen yogurt and grapes

with pretzels, walnut toffee, chocolate cookie-fudge and meyer lemon

with coconut sorbet, chocolate, almonds, amaretti and candied orange

Cookbook

In his debut cookbook, award–winning chef Dan Kluger shares 190 recipes to help home cooks master flavor and technique.

Kid’s Meal

with french fries and BBQ sauce

Dessert

rhubarb and housemade yogurt

pretzels, walnut toffee, chocolate cookie-fudge and lemon

with corn ice cream

salted chocolate chip molasses, sesame ginger, double chocolate with caramelized white chocolate

Snacks & Small Plates

pickled fennel, jalapeño and pistachios

with endive, farm egg, lemon and chilies

with ginger, orange, toasted cashews, crispy sunchokes

sweet potatoes, apples, serrano, yogurt-poppy seed dressing

with lemon parmesan dressing

with housemade pita

with parmesan and caesar dressing

carrot-hazelnut romesco, herbs and pita

with citrus and chilies

kohlrabi, mint and sesame-chili oil

with smoked tomato sauce, cucumber and sun gold tomatoes

with orange, pistachios and mint

almonds, lemon, and chilies

with lemon-parmesan dressing.

with olives, almonds, green apple vinaigrette and pecorino

parmesan croutons, lemon, chilis and herbs

with lemon parmesan dressing

Asparagus salad, wild arugula, crispy potatoes and anchovy

with citrus and chilies

with radishes and manchego vinaigrette

shishito peppers, arugula and lime

with lemon parmesan dressing

with grilled cantaloupe & watermelon salad with yogurt-poppy seed dressing

with lemon parmesan dressing

with spiced pretzels, raisins, avocado and chilies

with rosemary salt

radishes, chilies and sesame vinaigrette

with pistachio-ramp pesto, fava beans and grilled sourdough

Snacks & Small Plates

Asparagus salad, wild arugula, crispy potatoes and anchovy

lemon-parmesan dressing

with orange, pistachios and mint

with grilled cantaloupe & watermelon salad with yogurt-poppy seed dressing

with blistered shishitos and manchego

with lemon parmesan dressing

with asian pear, fennel, candied walnuts and lemon

with basil salt

radishes and manchego vinaigrette

with olives, almonds, green apple vinaigrette and pecorino

with ginger, orange, toasted cashews and crispy sunchokes

with fennel and poached egg

with citrus and chilies

pickled fennel, jalapeño and pistachios

with garlic aioli

radishes, chilies and sesame vinaigrette

with crispy shallots and honey vinaigrette

with cucumber, lemon and strawberry hot sauce

marinated cucumbers, chilies, basil and tarragon

with chili-crisp and lemon

with pistachio-ramp pesto, fava beans and grilled sourdough

with olives, red onion and parmesan croutons

with chili-crisp and lemon

with housemade pita

carrot-hazelnut romesco, herbs and pita

with sweet potatoes, apples, serrano, yogurt-poppy seed dressing

with sungold tomatoes, cucumbers and red wine vinaigrette

with asian pear, fennel, candied walnuts and lemon

with endive, farm egg, lemon and chilies

with lemon parmesan dressing

almonds, lemon, and chilies

with rhubarb and aged goat cheese

with citrus and chilies

with lemon parmesan dressing

with a lemon-parmesan dressing

peas, radishes and manchego vinaigrette

Super Bowl Sunday Special (AVAILABLE ON 2/11 ONLY)

AVAILABLE FOR PICK UP/DELIVERY ON 2/11 ONLY

Your choice of Washington Squares grandma pizza (9"x13", serves 2-3ppl) from served with wings (12pcs) AVAILABLE SUNDAY 2/11 ONLY!

Whole Wheat Pizzas

Mozzarella, Fontina, Spring Onions and Lemon

with sweet & sour short rib ragu, charred cabbage and chilies

with corn cream and marinated peppers

with mozzarella, fontina, spring onions and lemon

celery root agnolotti, ricotta, parmesan and pink peppercorns

with spicy tomato sauce, mozzarella, spring onions and basil

with mozzarella, bacon, chilies and radicchio

with tomatoes, mozzarella and basil

with spicy soppressata, sausage and ricotta

with ricotta, honey and chilies

pickled cherry peppers and mint

with tomatoes, mozzarella and basil

whole wheat spaghetti, spinach, parmesan, basil and chilies

with parmesan béchamel, lemon and chilies

with tomato sopressata compote

with kale, chilies, honey, and goat cheese

with garlic, jalapeño and aged cheddar

with ricotta, parmesan and pink peppercorn

with duck, sweet & sour tomato sauce, charred cabbage and chilies

Large Plates

with corn, tomatoes, arugula and fennel dressing

with lemon aoili, jalapeño and cheddar

with sweet & sour short rib ragu, charred cabbage and chilies

with with Butternut, Parsnips and Herbs

with quinoa, summer vegetables and coriander vinaigrette

with summer beans, peach, tomato and almonds

with butternut mustard, arugula and meyer lemon

with roasted corn, tomatoes and jalapenos

with fennel, apple and preserved lemon

herbs, "herb mayo" and avocado

with pepper aioli, house-cured bacon and fries

with Butternut, Parsnips and Herbs

potato puree and horseradish gremolata

with carrots, parsnips and cranberries

with Tartar Sauce and Caraflex Cabbage

Roasted Cauliflower with squash, tomatoes, and a maple-tahini dressing

Pastas

with mushroom "bolognese", charred cabbage and chilies

whole wheat spaghetti, spinach, parmesan, basil and chilies

cherry tomatoes and manchego

celery root agnolotti, ricotta, parmesan and pink peppercorns

Brunch

with cheddar and sweet chili sauce

with oat crumble and apple butter

with lemon curd

with maple cranberries and cinnamon creme fraiche

with summer vegetables, maple vinaigrette and fried egg

Pastas

cherry tomatoes and manchego

whole wheat spaghetti, spinach, parmesan, basil and chilies

celery root agnolotti, ricotta, parmesan and pink peppercorns

with sweet & sour short rib ragu, charred cabbage and chilies

Large Plates

"herb mayo", avocado and side salad

with cauliflower and herb vinaigrette

potato puree and horseradish gremolata

with mushroom 'bolognese', charred cabbage and chilies

with butternut, brussels sprouts, pumpkin seeds and mint

pepper aioli, house-cured bacon and fries

with butternut mustard, arugula and meyer lemon

with tomatoes, herbs and lemon crumbs

summer beans, peach-tomato sauce, almonds

with cucumbers, ginger and housemade yogurt

with corn, tomatoes and jalapeño

with spring onions, asparagus and charred ramp aioli

with corn, tomatoes and jalapeño

with squash, tomatoes, maple tahini dressing

with butternut, brussels sprouts, pumpkin seeds and mint

with apple, fennel and preserved lemon

with squash, tomatoes and maple tahini dressing

with carrots, parsnips and cranberries

with spicy ketchup and tartar sauce

with Butternut, Parsnips and Herbs

Whole Wheat Pizzas

with fontina, white wine and garlic.

spicy soppressata, sausage and ricotta

celery root agnolotti, ricotta, parmesan and pink peppercorns

tomatoes, mozzarella and basil

with ricotta, honey and chilies

with bacon, garlic, chilies and cheddar

with spicy tomato sauce, mozzarella, spring onions and basil

with mozzarella, bacon, chilies and radicchio

with garlic, jalapeño and aged cheddar

tomatoes, mozzarella and basil

with kale, chilies, honey, and goat cheese

whole wheat spaghetti, spinach, parmesan, basil and chilies

with tomato sopressata compote

with parmesan béchamel, lemon and chilies

with mushroom 'bolognese', charred cabbage and chilies

with mozzarella, fontina, spring onions and lemon

with tomatoes and chili

with mozzarella, pickled cherry peppers and honey

with ricotta, parmesan and pink peppercorn

with marinated peppers, fontina and jalapeño

Kid’s Meal

with tomato sauce

with french fries and BBQ sauce