Maison Passerelle Introduce
Nestled within the iconic One Wall Street building, Maison Passerelle offers a captivating dining experience that marries the sophistication of French cuisine with the vibrant, soulful flavors of Haiti. This unique fusion creates a menu that is both familiar and exciting, drawing you in with classic techniques and surprising you with Caribbean influences. Located in the heart of the Financial District, Maison Passerelle is more than just a restaurant; it’s a destination for those seeking an elevated and romantic meal. Whether you're celebrating a special occasion, enjoying a date night, or simply treating yourself to a truly exceptional dinner, this restaurant provides a cozy and trendy atmosphere that feels both exclusive and welcoming.
The culinary journey at Maison Passerelle is a thoughtful one, with each dish telling a story of rich cultural heritage. The menu showcases a blend of classic French dishes alongside offerings that pay homage to Haitian traditions, creating a dynamic and memorable meal. The focus on high-quality ingredients and meticulous preparation is evident from the first bite. The restaurant has garnered attention not only for its innovative menu but also for its exceptional beverage program, which includes an impressive wine list, creative cocktails, and great coffee. This combination of fine dining, a unique culinary perspective, and a charming ambiance makes Maison Passerelle a must-visit spot for New Yorkers and visitors alike.
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Maison Passerelle is conveniently located at 1 Wall St, New York, NY 10005, USA. This prime location in the Financial District places it at the center of a bustling and historic part of the city. For those using public transportation, the restaurant is easily accessible via several subway lines, including the 2, 3, 4, 5, J, and Z trains, all of which have stations within a short walking distance. Its proximity to major transit hubs makes it a convenient choice for diners coming from different parts of the city. While the restaurant is in a dense urban area, there are free and paid street parking options available nearby, although they can be limited, especially during peak hours. Guests should plan accordingly if they intend to drive.
The restaurant is committed to ensuring a comfortable experience for all guests. It features a wheelchair-accessible entrance, making it easy to accommodate those with mobility challenges. The surrounding area is well-maintained and walkable, allowing guests to take a leisurely stroll before or after their meal to enjoy the iconic architecture and vibrant energy of the neighborhood. Maison Passerelle’s location at One Wall Street also provides a sense of prestige and history, adding to the overall dining experience. The building itself is an architectural marvel, and dining within it feels like a truly special New York moment.
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Dine-in Service: Experience a full-service dinner in a sophisticated and romantic setting. Maison Passerelle provides a comfortable and intimate atmosphere perfect for a special night out.
Table Service: The restaurant offers attentive and professional table service, ensuring a seamless and enjoyable dining experience from start to finish. The staff is knowledgeable about the menu and can provide excellent recommendations.
Dinner Reservations: To secure a table, especially on weekends or for larger parties, reservations are highly recommended. The restaurant accepts reservations, making it easy to plan your visit in advance.
Mobile Payments: Maison Passerelle accepts various payment methods, including credit cards, debit cards, and NFC mobile payments, providing convenient and secure options for settling your bill.
Family-Friendly Environment: The restaurant is good for kids and welcomes families, providing a comfortable space for a family dinner.
Dog-Friendly Patio: For those with furry friends, the restaurant allows dogs in its outside seating area, so you can enjoy your meal without leaving your pet at home.
Bar on Site: A full bar is available on-site, where you can enjoy a wide selection of expertly crafted cocktails, beer, and a diverse wine list.
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Exceptional Beverages: The restaurant is celebrated for its great cocktails, impressive wine list, and high-quality coffee. The beverage menu is carefully curated to complement the food offerings.
Diverse Menu Offerings: Maison Passerelle provides a wide range of options to cater to various dietary preferences, including organic dishes, vegan options, and vegetarian options. It also serves comfort food alongside more refined dishes, ensuring there's something for everyone.
Cozy and Romantic Atmosphere: The ambiance is described as cozy, romantic, and trendy, making it an ideal choice for a date night or a special celebration. The setting is intimate and beautifully designed.
Inclusive and Safe Space: The restaurant is known for its welcoming environment and is recognized as a transgender safe space and LGBTQ+ friendly, ensuring a respectful and comfortable experience for all guests.
Great Desserts: Don't skip dessert! Maison Passerelle is noted for its delicious dessert options, providing the perfect sweet ending to your meal.
Highly-Regarded Service: Based on customer feedback, the service is top-tier. Staff are warm, hospitable, and excellent at providing recommendations.
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Address: 1 Wall St, New York, NY 10005, USA
Phone: (212) 217-2288
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Maison Passerelle stands out in New York City's competitive dining scene for its unique and successful blend of French and Haitian culinary traditions. It’s a place where classic elegance meets surprising, rich flavors. The menu is a testament to this fusion, with standout dishes like the Spaghetti Homard and the Cane Syrup Glazed Duck, which promise a complex and memorable taste profile. The restaurant’s commitment to using high-quality ingredients, some even imported from places like Australia, elevates the dining experience beyond the ordinary. The positive reviews often highlight the uniqueness of the flavors and the culinary ingenuity of the chefs.
Beyond the food, the atmosphere itself is a major draw. The setting is both intimate and stylish, perfect for a romantic evening. The service is consistently praised as being top-tier, with a staff that is both professional and genuinely hospitable. One customer review noted that the recommendations were excellent and the staff made the experience truly special. For those who appreciate a well-crafted cocktail or a perfectly paired glass of wine, Maison Passerelle’s extensive beverage list is another reason to visit. The bar is known for its inventive and delicious concoctions, making it a great spot for drinks as well as dinner.
While some reviews have mentioned the price point and portion sizes, the consensus from those who have had a great experience is that the quality and creativity of the dishes justify the cost. The restaurant is not just a place to eat; it is a place to have an experience, to savor new flavors, and to enjoy a moment of refined elegance. From the seasonal fish to the flavorful sides like Diri Ak Sos Pwa and the must-try seasoned vegan spread with plantain butter, Maison Passerelle offers a culinary adventure that is well worth exploring. It's a true gem in the Financial District, providing a dining experience that is both sophisticated and deeply flavorful, making it a destination worth choosing for any discerning New Yorker.
The restaurant’s ability to create a cozy and romantic yet trendy atmosphere sets it apart. It’s a place where you can relax and feel comfortable while still enjoying a premium dining experience. The menu, although curated, offers enough variety to satisfy different palates, with options for vegans and vegetarians, alongside rich meat and seafood dishes. This inclusivity, combined with a reputation for excellent service and a beautiful setting, makes Maison Passerelle a compelling choice for anyone looking for a distinctive and high-quality meal in New York City. The restaurant is a true reflection of the city itself: diverse, exciting, and full of delightful surprises.
Maison Passerelle Menu
Mains
- Grilled White Asparagus US$32.00
- Spaghetti Homard US$60.00
- Slow Cooked Grouper US$42.00
- Crispy Skin Ocean Trout US$45.00
- Roasted Farm Chicken US$49.00
- Cane Syrup Glazed Duck US$72.00
- Coffee Rub Steak Frites
Sides
- Pommes Frites US$14.00
- Braised Spring Greens US$18.00
- Diri Ak Sos Pwa US$16.00
- Petit Salad US$10.00
- Pikliz US$7.00
Maison Passerelle Details
Service options
- Dine-in
- Delivery
- Takeaway
Highlights
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair-accessible entrance
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Organic dishes
- Spirits
- Vegan options
- Vegetarian options
- Wine
Dining options
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar on site
- Toilet
Atmosphere
- Cosy
- Romantic
- Trendy
Crowd
- Family friendly
- LGBTQ+ friendly
- Transgender safe space
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
Parking
- Free of charge street parking
- Paid street parking
- Parking
Pets
- Dogs allowed outside
Maison Passerelle Photos










Maison Passerelle Location
Maison Passerelle Reviews
dessertcocktailscoconutduckchiboust creamsteaksoupmichelinculinarythe menu
★ 5★ 4★ 3★ 2★ 1Being an NYC foodie, very few restaurants really impress me, this one definitely did. The flavors in every dish was unique and delicious. The service was top tier and the recommendations were excellent (some of the seasonal fish comes from Australia which is pretty cool). Jeffrey made the most amazing cocktail and Jori was warm and hospitable. The seasoned vegan spread with the plantain butter is a must so is the salmon. The sweet potato plantain soup was incredible. Loved it and still raving about it weeks later.
July 25 · Jennifer GiraldoHigh prices? Check.Small portions? Check.Massive hype? Check.I don't know if Americans realize that fashion restaurants aren't supposed to be the price-gouging disappointments they so often are here....but, they aren't. Like, the Prada Cafe in Milan charges bistro-level prices for high-quality dishes like saffron risotto that come in nonna-level amounts. By comparison, NYC places like Maison Passerelle and the Louis Vuitton Cafe charge three Michelin-star prices for mid-quality dishes at ant-like portions. Sigh.I'll give Passerelle props for "trying" to inject some Haitian flavor into an otherwise dull French menu, but this is one clear case where intent does not equal execution.For a girls' night dinner, the four of us started with a complimentary amuse bouche of mushrooms in broth--and if the actual dishes had been like this, I would be writing a different review. Sadly, the amuse bouche was probably the best part of our meal.We got the Warm Plantain Bread & Butter to share, except that wasn't possible because the bread was the size of half an iPhone, and we were basically stuck trying to cut it into teeny-tiny bites. It was decent quality, but generally unremarkable. And the seasoned butter accompaniments were nice but no different than the housemade butter offered at tons of other restaurants.For entrees, my Spaghetti Homard was a laughably small cut of lobster tail with an even tinier dallop of spaghetti and tomato sauce. It took about 5 bites to finish and cost more than $40. Seriously? I mean, I kind of get skimping on the lobster--but why be so stingy with the pasta and sauce? And if Haitian influences were intended to be present in the sauce, I must've missed the memo because the sauce wasn't even spicy.The Cane Syrup Glazed Duck was bland and forgettable with no hint of pineapple or tamarind as the menu promised. We also got a side salad to share, but that's not even worth typing about. Frankly, the Diri ak Sos Pwa side (jasmine rice and red kidney bean sauce) was the best part of our meal, and that just tasted like any rice and beans dish I've had.We were all still hungry after our small, lackluster entrees, so we ended up spending way too much money for dessert. The Coconut Chiboust was another over-promised, under-delivered item that was apparently intended to deliver lemongrass and makrut lime flavors along with the main toasted coconut sorbet, but mostly just tasted like coconut water with a hint of lime. The Rose Kayenn was more complex and interesting, but still not worth the price point for what was essentially sorbet with shaved ice. I will say the Souffle was delicious, but at $21, I would rather just make my own.The drinks were equally disappointing $20+ glasses of under-delivering concoctions, like the bland Situationship and a Sticky Rice cocktail that didn't taste like any sticky rice my Asian childhood has ever had.Sadly, the only impression Maison Passerelle made was on my wallet, and it wasn't a positive one. If I want Haitian, I think I'll stick to the flavorful mom 'n' pop shops we still have in the city.
July 16 · Josephine LeeI have not been able to get a reservation at Kann in Portland yet, so I was thrilled to get a seat at the bar in Chef’s newer NYC restaurant. Fantastic dinner from small plates to desert. Each course had complex well thought out flavors. The hamachi was a wonderful combination of citrus, smoke, and spice. The crispy salmon was perfect texture and flavor. The Haitian chocolate was sublime.
July 15 · Matthew D. KaplanI will definitely return! The food was so fun and flavorful. Each bite was delicious, from the beets to soup to the steak. One of the standout dishes we had was the grouper. So tasty, light, and flakey. The desserts were also amazing 🤤 Our server was knowledgeable and personable.The space was gorgeous. I loved the decor.
April 27 · Christine LindholmA super delicious meal with unexpected global flavors. This was not the usual heavy French meal that I was expecting. But they surprised me by using fish sauce or coconut milk in some dishes. Roasted beets was wonderfully refreshing but balsamic strawberries and the duck was really good as well. Seafood/lobster pasta in need of a little work though as it was too salty and the pasta was not a good texture. Would def come back to try other dishes.
June 27 · Jing Yang
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