Marcellino Introduce
Nestled in the heart of New York City’s historic Little Italy, Marcellino offers a true taste of Italy without the need for a plane ticket. This charming restaurant on Mulberry Street embodies the spirit of classic Italian dining, blending a cozy, intimate atmosphere with a menu full of authentic, satisfying dishes. For New Yorkers looking to escape the city's hustle and bustle for a moment, Marcellino provides a warm, inviting space to enjoy a meal, whether it's a casual lunch, a relaxed dinner, or a celebratory occasion. It's the kind of place that feels both new and familiar, a true neighborhood gem that you’ll want to visit again and again.
Marcellino's commitment to classic Italian comfort food is evident in every dish. From traditional pasta and pizzas to delicious appetizers and entrees, the menu is designed to please every palate. The restaurant is well-regarded for its welcoming vibe, making it a popular spot for locals, solo diners, and families alike. With its mix of classic culinary offerings and a great selection of drinks, Marcellino stands out as a go-to destination for anyone seeking an authentic and enjoyable Italian dining experience in the city.
Located at 178 Mulberry St, New York, NY 10012, Marcellino is right in the heart of Little Italy. This prime location places it within easy reach of SoHo, Chinatown, and the Lower East Side, making it a convenient destination from many parts of the city. The area is well-served by public transportation, including several subway lines, ensuring a hassle-free journey.
For those driving, there is free street parking available, as well as paid multi-storey car parks and paid parking lots nearby. Marcellino is also committed to being accessible to all guests, featuring a wheelchair-accessible entrance to accommodate every visitor. The presence of outdoor seating and the fact that dogs are allowed outside also make it an attractive option for enjoying a meal on a beautiful day with your furry friend.
Marcellino is a versatile dining establishment that caters to a wide range of needs and preferences.
Dine-in, Delivery, and Takeaway: Whether you prefer to soak in the cozy atmosphere of the restaurant, enjoy a meal at home, or grab your food to go, Marcellino provides flexible service options to fit your schedule.
Brunch, Lunch, and Dinner: The restaurant serves delicious food throughout the day. From a satisfying lunch to a hearty dinner, and even a dedicated brunch menu with classic Italian-American breakfast dishes like Eggs Florentine and a variety of frittatas, there's always a perfect time to visit.
Catering: Planning a special event or a party? Marcellino offers catering services to bring the authentic flavors of Italy to your next gathering.
Reservations: While walk-ins are welcome, dinner reservations are highly recommended, especially on a Friday or Saturday night, to ensure you get a table. This is a popular spot, and planning ahead can guarantee your spot.
Marcellino stands out for several reasons, from its exceptional offerings to its welcoming environment.
Classic Italian Comfort Food: The menu is a celebration of classic Italian cuisine. From appetizers like Eggplant Parmigiana and Calamari Fritti to a wide selection of pastas, including Spaghetti Carbonara and Lasagna Classica, and a variety of pizzas, the food is the star of the show. The quality and taste of the dishes are consistent and comforting.
Great Wine List and Cocktail Bar: With an impressive wine list featuring Italian reds and whites, as well as a great selection of spirits and classic cocktails like the Espresso Martini and Aperol Spritz, Marcellino is a fantastic place for a drink. The drink options are extensive, with a special mixology menu that offers unique creations like the Spicy Strawberry Margarita and Poison Ivy.
Cozy and Casual Atmosphere: The decor is described as "cute and intimate," making it an ideal spot for a date night or a relaxed meal with friends and family. The casual vibe and friendly staff make everyone feel at home.
Inclusive and Friendly Space: Marcellino is known for being family-friendly and welcoming to a diverse crowd. The restaurant is a LGBTQ+ friendly and transgender-safe space, ensuring that everyone can feel comfortable and respected while dining.
Efficient Service: The restaurant is praised for its fast service, which ensures that you can get your meal promptly without feeling rushed. This makes it a great choice for both a quick lunch and a leisurely dinner.
For more information or to make a reservation, please use the following contact details:
Address: 178 Mulberry St, New York, NY 10012, USA
Phone: (646) 998-4576
Choosing Marcellino means opting for a genuine, no-fuss Italian meal in one of New York's most iconic neighborhoods. The restaurant's appeal lies in its combination of high-quality food, a welcoming atmosphere, and a great overall value. It's a place where you can celebrate a special occasion, as one happy customer did for her birthday, and be met with excellent service and even a complimentary dessert and drink.
The menu, while classic, is executed with care. Even simple dishes like the Calamari Fritti are noted for being "really good and cooked perfectly." The prices are fair, especially considering the quality and the prime Manhattan location. The range of options, from a variety of bruschettas to a selection of pizzas and a full entree list, means there is always something new to try.
The bar scene is also a significant draw. With a happy hour menu and a well-thought-out selection of wines and cocktails, it’s a great place to stop for a drink and a bite. A "refresher martini" was described as "very good," highlighting the quality of the beverage program. The combination of tasty food, great drinks, and a cozy environment makes Marcellino a standout in a neighborhood full of Italian restaurants. It feels like a genuine, heartfelt spot that is perfect for a relaxing escape in the middle of a bustling city.
Marcellino Menu
APPETIZERS
- GARLIC BREAD US$8.00
- BRUSCHETTA AL POMODORO US$10.00
Chopped tomato, basil and olive oil
- BRUSCHETTA AI FUNGHI US$13.00
with mushrooms
- BRUSCHETTA PESTO US$11.00
Basil pesto, mozzarella
- BRUSCHETTA PARMA US$13.00
Mozzarella & prosciutto di parma
- BRUSCHETTA DOLCE US$12.00
Caramelized onion, goat cheese, arugula
- POLPETTE DELLA NONNA US$19.00
Grandma’s homemade meatballs in a tomato sauce
- EGGPLANT PARMIGIANA US$17.00
Layers of eggplant, tomato sauce , mozzarella
- MISTO CALDO DI MARE US$17.00
Platter of Mussels & Clams in white wine sauce and fresh herb
- POLIPO ALLA GRIGLIA US$22.00
Grilled octopus marinated with fennel, tomatoes, and micro greens
- CAPRESE US$18.00
Fresh Mozzarella, wine ripe tomato, basil, crushed pepper
- SHRIMP FRA DIAVOLO US$16.00
Shrimp, sautéed in a homemade tomato San Marzano sauce
- COZZE MARECHIARO US$16.00
Black Mussels sautéed in a white wine and light tomato sauce
- ANTIPASTO PLATTER FOR 2 US$26.00
Chef selection of imported red meats and cheeses served with tomatoes, olives, artichokes and seasonal vegetables
SALADS
- MISTA US$14.00
Mix green | cucumber, cherry tomato, balsamic vinaigrette
- KALE US$14.00
Kale greens, spice pumpkin, green apple, cranberry, almonds lemon vinaigrette
- CAESAR US$15.00
Hearts of romaine | aged parmesan | croutons | lemon zest | Caesar dressing
FRITTO - FRIED
- CALAMARI FRITTI US$18.00
Served with marinara sauce
- ARANCINI SICILIANI US$15.00
Rice balls with mushrooms, prosciutto, mozzarella
- CARCIOFINI FRITTI US$13.00
Fried artichoke hearts, sun-dried tomato, aioli
- MOZZARELLA IN CARROZZA US$15.00
Breaded and fried mozzarella, homemade tomato sauce
- FRITTO MISTO US$24.00
Fried calamari and Shrimp platter
PASTA
- SPAGHETTI AGLIO E OLIO US$20.00
Spaghetti | garlic | extra virgin olive oil | parsley | crushed red pepper
- SPAGHETTI AL POMODORO US$22.00
Grandma’s recipe tomato sauce made with San Marzano
- PENNE ALLA VODKA US$23.00
Creamy tomato sauce | vodka
- FETTUCCINE ALFREDO US$24.00
Wild mushrooms | cream | parmigiano reggiano
- RIGATONI BOLOGNESE US$26.00
Our signature bolognese sauce | parmigiano reggiano
- SPAGHETTI MEATBALLS US$27.00
Spaghetti | grandma’s sunday sauce | homemade meatballs
- LASAGNA CLASSICA US$27.00
Pasta sheets layered with bolognese sauce, béchamel, tomato sauce, parmigiano reggiano
- SPAGHETTI CARBONARA US$24.00
Italian Pancetta (Guanciale) | egg yolk | cream | salt & pepper
- GNOCCHI SORRENTINA US$25.00
Homemade potato gnocchi | tomato sauce | fresh mozzarella | basil
- RIGATONI SICILIANA US$25.00
Fresh tube pasta | tomato sauce | cherry tomato | eggplant | ricotta
- ORECCHIETTE US$24.00
Fresh ear lobe shaped pasta| broccoli rabe | Italian sausage | white wine sauce
- CHEESE RAVIOLI US$25.00
Homemade ravioli| tomato sauce |fresh mozzarella
- SPAGHETTI VONGOLE US$30.00
Fresh clams | white wine | parsley
- SPAGHETTI FRUTTI DI MARE US$34.00
Shrimp | mussels | calamari | clams in a wine or tomato sauce
PIZZA
- MARGHERITA US$22.00
Fior di latte mozzarella | tomato | basil
- PEPPERONI US$25.00
Tomato sauce| mozzarella | pepperoni
- PARMA US$26.00
Tomato sauce| mozzarella | prosciutto | arugula
- BIANCA US$24.00
Creamy ricotta cheese| mozzarella | parmesan | gorgonzola
- QUATTRO STAGIONI US$26.00
Tomato sauce| mozzarella | ham | artichokes | cherry tomatoes | black olives
- VODKA US$22.00
Creamy tomato sauce| mozzarella | basil
- MARCELLINO'S US$23.00
omato sauce| mozzarella | broccoli rabe | italian sausage
- HAWAIANA US$22.00
Tomato sauce| mozzarella | ham | pineapple
- PESTO US$24.00
Basil pesto | mozzarella | ricotta | shrimp
- CALABRESE US$26.00
Tomato | mozzarella | onions | black olives | pepperoni
- TARTUFO US$26.00
White sauce| shiitake mushrooms | prosciutto | Black truffle shaves and truffle oil
- VEGETARIANA US$25.00
Tomato sauce| mozzarella | red pepper | mushroom | broccoli
ENTREES
- CHICKEN PARMIGIANA
Breaded chicken breast | mozzarella | tomato sauce | spaghetti side
- CHICKEN MARSALA
Chicken escalopes | wild mushrooms | broccoli rabe | roasted potatoes marsala sauce
- SALMON
Pan seared Norwegian salmon served with wood-fires roasted vegetables
- VEAL PARMIGIANA
Pounded and flattened breaded veal loin | spaghetti side
- TAGLIATA DI MANZO STEAK
Thinly sliced 12oz prime NY Pat La Frida steak | olive oil | lemon | rosemary & parsley | roasted potatoes
- BRANZINO AL FORNO
Whole Mediterranean Sea-bass filet | white wine | olive oil | lemon | butter rosemary | roasted potatoes | spinach
SIDES
- FRENCH FRIES
- ROASTED POTATOES
- SAUTEED BROCCOLI RABE
Sangria
- Sangria Red Or White
Cocktail Bar
- Spicy Strawberry Margarita
Tequila, lime juice, agave, strawberries, jalapeños
PIZZA TOPPINGS
- VEGETABLES TOPPINGS
Add a descriptionMushrooms, Artichokes, Cherry tomato, Arugula, Black Olives, Green OliveS
- CHEESES
Mozzarella, ricotta, pecorino, parmigiano
- MEAT - FISH
Italian Sausage, Prosciutto, Bolognese, Ham, Mortadella, Chicken, Anchovies
Reds
- House Chianti, Pinot Noir, Merlot
- House Montepulciano, Malbec
- BARBERA D’Alba - Osvaldo Viberti '16 (Piemonte)
- VALPOLICELLA - Bertani '16 (Veneto)
Clean, intense, ripe red fruit. Velvety and well-balanced, full and round
- VALPOLICELLA Classico - Eleva’13 (Veneto)
Intense nose with red fruits, toast, underwood. Smooth tannins, medium bodied, long finish
- AMARONE Della Valpolicella Classico - Bertani ‘11 (Veneto)
The king of all Amarone. Big, rich and bold, candied fruit notes, fruit leather, dates and almonds. Silky smooth long finish
- CANNONAU - Sella & Mosca ’14 (Sardegna)
Elegant with red berry aromas, accented by an aristocratic oak overtone and herbal and earthy notes.
Whites
- House Pinot Grigio Or Sauvignon Blanc
- House Chardonnay Or Moscato
- PINOT GRIGIO - Cavit (Veneto)
Very dry with good acidity, persistent and mineral
- SOAVE - “Sereole” - Bertani (Veneto)
Complex aroma, notes of flowers and exotic fruit
- RIESLING - Cavit (Veneto)
Bracingly acidic with a hint of stone minerals
- CHARDONNAY - Simi (Sonoma County USA)
Soft, with vanilla and nutty finish
Mixology Menu
- Lunar 75
Empress Gin 1908, prosecco, fresh lime, blackberries, butter pea flower.
- Refresher
Empress GIn 1908, lavender syrup, fresh lime and lemon juice
- Raspberry Blossom
Vodka, raspberries, simple syrup, fresh lemon juice, orange blossom.
- Frozerita
Tequila, triple sec, fresh passion fruit and lime juice (Frozen).
- Smoke & Shadow
Mexcal, angostura bitters, lime, blackberry mint syrup
- Poison Ivy
Vodka, St. Germain, fresh lime, simple, muddled cucumber and mint, garnished with fresh cracked black pepper
Sparkling - Rosé
- CENTRAL VALLEY ROSÉ PROSECCO
- LAMBRUSCO
- PROSECCO CINZANO Extra Dry (Veneto)
- MOET & CHANDON (France)
- ROSÉ TORMARESCA, ANTINORI
Classic Cocktails
- Aperol SPRITZ
Aperol, prosecco, orange bitters, soda
- Negroni
Tanquery gin, Campari, CInzano Vermout
- Bellini
Prosecco, peach juice
- Espresso Martini
Vodka, kahlua, espresso shots and beans.
- Mimosa
BREAKFAST - BRUNCH - LUNCH Everyday
- Avocado Breakfast US$14.00
Mashed avocado over toasted bread over toasted bread, two poached eggs and homemade potato latkes topped with creme fraiche and scallions
- UOVA AL TEGAMINO US$14.00
Eggs poached in a mildly tomato sauce with chili peppers and onions, All comes with a house-made brick oven toast.
- Frittata US$15.00
Vegetarian Omelette italian style spinach, zucchini, mushrooms, cherry tomato. Served with roasted potatoes and arugula
- Vegetarian Omelette US$17.00
Spinach, zucchini, mushrooms, cherry tomato. Served with roasted potatoes and arugula
- Ham & Brie Omelette US$17.00
Ham, brie cheese. Served with roasted potatoes and arugula
- Eggs Florentine
2 poached eggs, hollandaise on English muffin. Served with potato latke on a bed of arugula Add Smoked Salmon + $7
Marcellino Details
Service options
- Outdoor seating
- Delivery
- Takeaway
- Dine-in
Highlights
- Fast service
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair-accessible entrance
- Wheelchair-accessible car park
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy-hour drinks
- Spirits
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Catering
- Counter service
- Dessert
- Seating
- Table service
Amenities
- Bar on site
- Gender-neutral toilets
- Toilet
- Wi-Fi
- Wi-Fi
Atmosphere
- Casual
- Cosy
Crowd
- Family friendly
- LGBTQ+ friendly
- Transgender safe space
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Free of charge street parking
- Paid multi-storey car park
- Paid parking lot
Pets
- Dogs allowed outside
Marcellino Photos










Marcellino Location
Marcellino Reviews
tipcalamarilobster raviolichicken parmespresso martinipenne vodkarigatoni bolognesesangriaspaghetti and meatballsaperol spritz
★ 5★ 4★ 3★ 2★ 1Very cute and intimate decor. We were able to get west right away on a Friday night. Wish they oily e told us the bottle of water on the tables was $8 and you could ask for complimentary water instead. Only had the fries and calamari. Calamari was really good and cooked perfectly. The sauce was too chunky but the flavor was good. The refresher martini I had was also very good. Our waiter never checked up on us though.
June 29 · Jesi AVery good place! 100% recommend it! I was celebrating my birthday here, service was excellent , music amazing and food great! As a compliment for a birthday girl they got for us a cheesecake and nice drinks!😍
May 26 · Dilnaz SalombayevaDining at Marcellino was such a beautiful experience, thanks to the wonderful service by Joselitto. The Alfredo pasta was perfectly al dente — creamy, rich, and cooked just right. But what truly won my heart was the strawberry sorbet mocktail, which Joselitto thoughtfully made twice to get it just right. And to top it off, it was on him.Italians are known for feeding from the heart, and the hospitality here reflects that tradition beautifully. As someone who genuinely loves Italian food and can tell the difference, I can say the experience felt truly authentic. Joselitto’s kindness, attention to detail, and sweet nature made the meal even more memorable. A true gem!
April 27 · Maha Zainab IshtiaqWe had a fantastic experience at Marcellino in NYC, thanks in large part to our server, Nestor. From the moment we sat down, Nestor made us feel welcomed and well taken care of. He struck the perfect balance—checking in on us just often enough without ever feeling intrusive.The pacing of the meal was excellent; we never felt rushed or left waiting. Everything came out at just the right time, allowing us to enjoy each course fully. And the food—absolutely delicious! Every dish was beautifully presented and full of flavor.Nestor’s attentiveness and warm demeanor really elevated the entire evening. Highly recommend asking for him if you visit!
June 27 · Rachel MontalvanGreat restaurant located in the heart of Little Italy. Went as a party of 10 for Friday dinner and drinks in June. Impeccable service and it was clear that the restaurant staff accommodated for our entire party. Ordered both calamari and pizza. Undercarriage of the pizza was unfortunately underdone, but the quality of ingredients were definitely solid.
June 21 · Brian Becker
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