Mareluna: A Modern Italian Escape in the Heart of SoHo

Mareluna Introduce

In a city teeming with Italian eateries, Mareluna distinguishes itself as a true hidden gem in the bustling SoHo neighborhood. This charming restaurant, with its warm and intimate space, offers a fresh perspective on traditional Italian cooking. Mareluna is the vision of restaurateurs Marco Britti and Andreea Milgram, who have created a destination that marries the best of every Italian region with a modern, creative twist. It's a place that feels both authentic and innovative, where classic dishes are reimagined with a touch of flair and unexpected flavors. As one reviewer noted, the food has a "bit of a creative twist" that "worked really well," a testament to the kitchen's thoughtful approach.

The atmosphere at Mareluna is a key part of its appeal. The space is described as "cozy and well-kept," with natural wood furniture, tall ceilings, and picturesque windows overlooking Sullivan Street. This creates a romantic and intimate ambiance that is ideal for a date night or a special occasion. The restaurant is also trendy and attracts a group-friendly crowd, offering a lively yet comfortable setting for a dinner with friends. The service is consistently praised as "friendly and quick," and the staff's attentiveness ensures a pleasant and enjoyable experience for all guests. It's the kind of place that feels like a discovery, an authentic Italian spot that deserves far more attention for its genuine quality.

Mareluna is located at 137 Sullivan St, New York, NY 10012, USA, placing it in the vibrant and sought-after SoHo district. This location is at the crossroads of Greenwich Village, the West Village, and NoHo, making it a central and convenient dining destination. The restaurant is easily accessible via New York City's public transportation system. The Spring Street station (A, C, E lines) and Prince Street station (N, R, W lines) are both within walking distance, making it simple to reach from many parts of the city.

While street parking can be limited in this area, Mareluna's accessibility via subway and bus routes makes getting there hassle-free. The restaurant also offers outdoor seating, which is a popular option during pleasant weather, providing a lovely setting to enjoy a meal while taking in the neighborhood's vibrant street life. The convenience of its location contributes significantly to its appeal as a go-to spot for both locals and tourists exploring lower Manhattan.

Mareluna offers a comprehensive range of services and amenities that cater to a variety of dining needs.

Dine-in: Enjoy the full menu and atmosphere in the restaurant's charming and intimate dining spaces.
Outdoor seating: A popular option for al fresco dining in a beautiful setting on Sullivan Street.
Takeout and Delivery: The restaurant offers takeout and delivery services, allowing customers to enjoy Mareluna's dishes from the comfort of their homes.
Reservations: Mareluna accepts reservations and they are highly recommended for dinner, as the restaurant can get busy, particularly on weekends.
Full Bar Service: The bar onsite offers an impressive selection of "great cocktails," a "great wine list," beer, and hard liquor. They also feature an "Aperitivo Hour" nightly from 4 pm to 7 pm with special drink prices.
Accessibility: The restaurant is fully wheelchair accessible, with a wheelchair-accessible entrance, restroom, and seating, ensuring all guests can dine comfortably.
Flexible Payments: The venue accepts all major credit cards, debit cards, and NFC mobile payments for convenience.

Mareluna stands out in the crowded NYC dining scene thanks to several key features and highlights.

Creative Menu: The menu offers a modern twist on classic Italian fare, with dishes that are both authentic and creatively executed. The Duck Ragù is a popular example, described as "really delicious" and a testament to the kitchen's innovative approach.
Highly-Rated Dishes: Customers consistently praise the quality and flavor of the food. The "Pomodoro Fresco" is noted for its "fresh, vibrant tomato-forward flavor," while the "Cozze" is celebrated for its fresh mussels. Other highlights include the Gnocchi al Tartufo and Lobster Ragù.
Great Cocktails and Wine: The bar program is a significant highlight, with a wide selection of specialty cocktails like the "Mareluna Bellini" and a well-curated wine list that complements the menu perfectly.
Cozy and Romantic Atmosphere: The ambiance is a major draw, providing a beautiful and intimate setting that is perfect for a date night or a relaxed evening.
Fast Service: Despite its popularity, Mareluna is noted for its "friendly and quick" service, ensuring a smooth and enjoyable dining experience from start to finish.

To make a reservation or for more information, you can contact Mareluna at:

Address: 137 Sullivan St, New York, NY 10012, USA

Phone: (212) 510-7774

What makes Mareluna truly worth choosing is its ability to deliver an authentic, high-quality Italian meal with a modern and creative flair. This isn't your average red-sauce joint; it's a place where every dish, from the simple Pomodoro Fresco to the more complex Duck Ragù, is prepared with care and skill. The menu offers a wide range of options, from small plates like the Fritto Misto and Burrata to hearty main courses like the Bistecca and Branzino. The "Seafood Prix-Fixe" is an especially great value, offering a three-course meal with highlights like Lobster Ragù and Branzino.

The restaurant also caters to a variety of tastes, with vegan options available on the lunch menu. The happy hour, known as "Aperitivo Hour," is a fantastic feature that allows you to enjoy specialty drinks and complimentary bites, making it a perfect pre-dinner stop. The positive reviews from customers highlight the genuinely delicious food and the charming, well-kept space. One reviewer called it a "hidden gem" and stated they would "definitely be coming back to try more from the menu." Mareluna is a testament to the fact that even in a city saturated with options, a restaurant that focuses on quality, creativity, and customer experience will always stand out.

Mareluna Food & drink

ANTIPASTI
BRUSCHETTA $12.00
toasted bread, tomato, garlic, basil, EVOO
BURRATA $21.00
imported burrata, balsamic, caramelized peach, tre pepe
TARTARE DI TONNO $23.00
yellowfin crudo, avocado cream, citrus, toasted black sesame
PEPATA DI COZZE $19.00
mussels, garlic, parsley, chili flakes, black pepper, lemon, croutons
PROSCIUTTO E BURRATA $35.00
imported prosciutto, burrata, arugula, olive oil, basil, tre pepe, toasted bread
ZUPPA DI ZUCCHE $18.00
seasonal pumpkin soup, cream, spices
CROCCHETTE DI PARMIGIANA $18.00
slow-roasted eggplant, San Marzano, basil, parmigiano cream
POLPETTE $15.00
pork & beef meatballs 50/50, tomato sauce, parmigiano cream
GNOCCHETTI FRITTI $15.00
lightly-fried cheese-filled gnocchi, truffled parmigiano
FRITTO MISTO $19.00
lightly battered calamari, shrimp, lemon, calabrian chili aioli

LUNCH SPECIAL
$15 | CHOICE OF PANINI, INSALATA OR PASTA
ORTOLANO | vegan option available
burrata, eggplant, zucchini, bell peppers, basil
BOLOGNA
burrata, mortadella, artichoke, pistachio
PARMA
fresh mozzarella, crudo di parma, arugula, tomato
COTOLETTA DI POLLO
chicken cutlet, stracciatella, arugula, parmigiano, tomato
Add-On Selections for salad:
INSALATA DI PERE
spring mix, pear, gorgonzola, walnut
MARELUNA CAESAR
spring mix, parmigiano, crostini
INSALATA DI CARCIOFI FRITTI
arugula, artichoke, avocado, pecorino, mint
POMODORO FRESCO
bronze cut spaghetti, datterini tomato, lemon, basil
CACIO E TRE PEPE
bucatini, tre pepe, pecorino DOP
BOLOGNESE
mafaldine, meat sauce, onion, carrot, celery
COZZE
bronze cut spaghetti, mussels, garlic, cherry tomato, parsley, white wine

Pasta Fresca
GNOCCHI AL TARTUFO $28.00
cheese-filled gnocchi, black truffle extract, mushroom, spinach, pine nuts, parmigiano
FUNGHI PORCINI $28.00
mafaldine, porcini mushroom, parsley, garlic, parmigiano
RAGÙ DI ARAGOSTA $32.00
rigatoni, lobster, pressed San Marzano, lobster cream, basil, squid ink breadcrumbs
RAGÙ D’ANATRA $29.00
mafaldine, 8hr gently cooked duck, juniper, thyme, dark cherry balsamic
CARBONARA $25.00
rigatoni, guanciale, pecorino DOP, tre pepe
LASAGNA $25.00
ground beef, tomato sauce, onion, carrot, celery, béchamel

Secondi
SALMONE $29.00
grilled salmon, spinach, bell pepper, potato puree
BRANZINO $35.00
wild striped bass, broccoli rabe, salsa d’oro
TAGLIATA DI TONNO $30.00
squid ink breadcrumb crusted tuna, arugula, cherry tomato, fennel
POLLO FRITTO $28.00
panko-crusted half chicken, herb fries, seasonal salad, calabrian chili aioli
BISTECCA $48.00
flatiron steak, crispy fingerlings, salsa verde

Contorni
OLIVES & FORMAGGIO $8.00
HERB FRIES $12.00
SAUTéED BROCCOLI RABE $12.00
ARTICHOKE & MUSHROOMS $10.00
SAUTÉED SPINACH $12.00
POTATO PURÉE $12.00

SPECIALTY COCKTAILS
MARELUNA BELLINI $17.00
blackberry, lavender, prosecco
ALLERIA $17.00
raspberry, kaffir leaves, rose, lillet, prosecco
PEACHY FIZZ $17.00
organic peach, basil, soda, prosecco
ITALIAN SANGRIA $17.00
MARELUNA SPRITZ $17.00

BIANCO & ROSATO
LANGHE ARNEIS BLANGE 2021 CERETTO DOC
Piedmont, Italy
PINOT GRIGIO 2021 BORGO CONVENTI
Collio, Friuli Venezia Giulia, Italy
SAUVIGNON BLANC COLLIO 2021 BORGO CONVENTI
Friuli-Venezia Giulia,Italy
ETNA BIANCO 2022 PIETRADOLCE DOC
Sicily, Italy
PAYS D’OC ROSÉ 2023 SOLIS LUMEN IGP
Languedoc-Roussillon, France

ROSSO
BARBERA D’ASTI 2022 CANTINE POVERO DOCG
Piedmonte, Italy
BAROLO 2018 TENUTE NEIRANO DOCG
Piedmont, Italy
CHIANTI CLASSICO RISERVA 2021 TOMAIOLO DOCG
Tuscany, Italy
MONTEPULCIANO D’ABRUZZO 2019 CASTORANI DOC
Abruzzo, Italy
ETNA ROSSO 2021 PIETRADOLCE DOC
Sicily, Italy
BARBARESCO 2019 CANTINE POVERO DOCG $130.00
Piedmont, Italy

SPUMANTE
PROSECCO BRUT 2022 VILLA MARCELLO DOC
MOET & CHANDON BRUT $150.00
MÖET & CHANDON IMPÉRIAL ROSÉ $175.00

BIRRA
TORRENTE BIRRIFICIO DELDUCATO $15.00
BALADIN BIRRANAZIONALE $15.00

ZERO PROOF COCKTAILS
Made to Order $10.00
Our bartender will be happy to shake up a custom cocktail

ANTIPASTI
BRUSCHETTA $12.00
toasted bread, tomato, garlic, basil, EVOO
BURRATA $21.00
cherry tomatoes pesto
TARTARE DI TONNO $23.00
yellowfin crudo, avocado cream, citrus, toasted black sesame
PEPATA DI COZZE $19.00
mussels, garlic, parsley, chili flakes, black pepper, lemon and croutons
ZUPPA DI ZUCCHE $18.00
seasonal pumpkin soup, cream, spices
PROSCIUTTO E BURRATA $35.00
imported prosciutto, burrata, arugula, olive oil, basil, tre pepe, toasted bread
CROCCHETTE DI PARMIGIANA $18.00
slow-roasted eggplant, San Marzano, basil, parmigiano cream
POLPETTE $15.00
all-beef meatballs, tomato sauce, parmigiano cream
GNOCCHETTI FRITTI $15.00
lightly-fried cheese-filled gnocchi, truffled parmigiano
FRITTO MISTO $19.00
lightly battered calamari, shrimp, lemon, calabrian chili aioli

PIATTO SPECIALE
CARPACCIO DI POLPO $21.00
thinly sliced mediterranean octopus, fennel, orange, salmoriglio
ZUPPA DI PESCE $29.00
seasonal fish, shrimp, mussels, lobster sauce, cherry tomato, olives, capers

INSALATA
MARELUNA'S CAESAR $16.00
spring mix, parmigiano, crostini
INSALATA DI PERE $16.00
spring mix, pear, gorgonzola, walnut
INSALATA DI CARCIOFI FRITTI $16.00
arugula, artichoke, avocado, pecorino, mint

PASTA
POMODORO FRESCO $23.00
bronze cut spaghetti, datterini tomato, lemon and basil
CACIO E TRE PEPE $23.00
bucatini, tre pepe, pecorino DOP
GNOCCHI AL TARTUFO $28.00
cheese-filled gnocchi, black truffle extract, mushroom, spinach, pine nuts, parmigiano
RAGÙ D’ANATRA $29.00
mafaldine, 8hr gently cooked duck, juniper, thyme, dark cherry balsamic
FUNGHI PORCINI $28.00
mafaldine, porcini mushroom, parsley, garlic, parmigiano
RAGÙ DI ARAGOSTA $32.00
rigatoni, lobster, pressed San Marzano, lobster cream, basil, squid ink breadcrumbs
COZZE $25.00
bronze cut spaghetti, mussels, garlic, cherry tomato, parsley, white wine
CARBONARA $25.00
rigatoni, guanciale, pecorino DOP, tre pepe
RAGÙ D’ANATRA $29.00
mafaldine, 8hr gently cooked duck, juniper, thyme, dark cherry balsamic
BOLOGNESE $23.00
mafaldine, meat sauce, onion, carrot, celery
LASAGNA $25.00
ground beef, tomato sauce, onion, carrot, celery, béchamel

SECONDI
SALMONE $29.00
grilled salmon, spinach, bell pepper, potato puree
BRANZINO $35.00
wild striped bass, broccoli rabe, salsa d’oro
TAGLIATA DI TONNO $30.00
squid ink breadcrumb crusted tuna, arugula, cherry tomato, fennel
POLLO FRITTO $28.00
panko-crusted half chicken, herb fries, seasonal salad, calabrian chili aioli
BISTECCA $48.00
flatiron steak, crispy fingerlings, salsa verde

CONTORNI
OLIVE & FORMAGGIO $8.00
HERB FRIES $12.00
SAUTEED BROCOLI RABE $12.00
ARTICHOKE & MUSHROOMS $10.00
SAUTEED SPINACH $12.00
POTATO PURÉE $12.00

DOLCI
RICOTTA E PERE $13.00
ricotta and pear cream, mixed nut cookie, chocolate sauce
TIRAMISU $13.00
espresso caramel, mascarpone, 64% cocoa
PROFITEROLE $15.00
italian hazelnut praline cream, vanilla gelato, sea salt candied almonds, chocolate sauce
AFFOGATO $13.00
gelato di vanilla with espresso shot
SELECTION OF GELATI & SORBETTO $10.00
vanilla, salted caramel, chocolate, blood orange

PROSECCO BRUNCH
$35 PER PERSON* * 2 person minimum *with purchase of entree
BOTTLE OF PROSECCO
with chef's selection of bites

ANTIPASTI
BRUSCHETTA $12.00
toasted bread, tomato, garlic, basil, EVOO
BURRATA $21.00
imported burrata, cherry tomato pesto, olives, basil oil
POLPETTE $15.00
all beef meatballs, tomato sauce, parmigiano cream
CROCCHETTE DI PARMIGIANA $18.00
slow-roasted eggplant, San Marzano, basil, parmigiano cream
GNOCCHETTI FRITTI $15.00
lightly-fried cheese filled gnocchi, truffled parmigiano
FRITTO MISTO $19.00
lightly battered calamari, shrimp, lemon, calabrian chili aioli

INSALATA
Add-on: Chicken +7 • Shrimp +9 • Avocado +5
INSALATA DI PERE $16.00
spring mix, pear, gorgonzola, walnut
MARELUNA'S CAESAR $16.00
spring mix, parmigiano, crostini
INSALATA DI CARCIOFI FRITTI $16.00
arugula, avocado, pecorino, mint

PANINI
BOLOGNA $18.00
burrata, mortadella, artichoke, pistachio
PARMA $18.00
fresh mozzarella, crudo di parma, arugula, tomato
ORTOLANO | vegan option available $18.00
burrata, eggplant, zucchini, bell peppers, basil
COTOLETTA DI POLLO $18.00
chicken cutlet, stracciatella, arugula, parmigiano, tomato

PASTA
POMODORO FRESCO $23.00
bronze cut spaghetti, datterini tomato, lemon, basil
CACIO E TRE PEPE $23.00
bucatini, tre pepe, pecorino DOP
LASAGNA $25.00
ground beef, tomato sauce, onion, carrot, celery, béchamel
CARBONARA $25.00
bronze cut spaghetti, guanciale, pecorino DOP, tres pepe
GNOCCHI AL TARTUFO $28.00
cheese filled gnocchi, black truffle extract, mushroom, spinach, pine nuts, parmigiano
RAGÙ DI ARAGOSTA $32.00
rigatoni, lobster, pressed San Marzano, lobster cream, basil, squid ink breadcrumbs

BRUNCH ENTREES
PANETTONE FRENCH TOAST $18.00
bruléed panettone, citrus medley, pistachio, candied peels, lavender cream
VEGGIE FRITTATA $18.00
eggs, zucchini, eggplant, peppers, parmigiano
LOBSTER BENEDICT $25.00
focaccia toast, herb lemon butter, basil hollandaise, market salad
AVOCADO TOAST $18.00
avocado cream, poached egg, paprika, caramelized onion
CARBONARA FRITTATA $20.00
eggs, guanciale, spinach, pecorino cheese
MARELUNA STEAK $26.00
french fries, potato purée or market salad
POLLO FRITTO $28.00
panko-crusted half chicken, herb fries, seasonal salad, calabrian chili aio
Mareluna Steak & Eggs $32.00
flatiron steak, two eggs any style, herb fries
Mareluna Steak & Eggs $32.00
flatiron steak, two eggs any style, herb fries

Seafood Prix-Fixe
Offered Nightly | Three Courses | $55 Per Person | $15 Glass of White Wine - Optional
Seafood Prix-Fixe

ANTIPASTI
Select One
FRITTO MISTO
lightly battered calamari, shrimp, lemon, calabrian chili aioli
ZUPPA DI PESCE
cod, monkfish, shrimp, mussels, lobster sauce, cherry tomatoes, olives, capers
TARTARE DI TONNO
yellowfin crudo, avocado cream, citrus, toasted black sesame

ENTREES
Select One
RAGÙ DI ARAGOSTA
rigatoni, lobster, pressed San Marzano, lobster cream, basil, squid ink breadcrumbs
TAGLIATA DI TONNO
squid ink breadcrumb crusted tuna, arugula, cherry tomato, fennel
BRANZINO
wild striped bass, broccoli rabe, salsa d’oro
SALMONE
grilled salmon, spinach, bell pepper, potato purée
COZZE
bronze cut spaghetti, mussels, garlic, cherry tomato, parsley, white wine

DESSERT
Select One
RICOTTA E PERE
ricotta and pear cream, mixed nut cookie, chocolate sauce
TIRAMISU
espresso caramel, mascarpone, 64% cocoa

APERITIVO HOUR - MARELUNA
$10 Drinks. 4 pm to 7 pm Nightly. accompanied by the chef's daily selection of bites
Mareluna Spritz, Bellini, Mimosa, Italian Sangria, Prosecco, House Wines
accompanied by the chef's daily selection of bites

ANTIPASTI
BRUSCHETTA $12.00
toasted bread, tomato, garlic, basil, EVOO
OLIVES & FORMAGGIO $7.00
picholine, castelvetrano, gaeta, rosemary, orange
BURRATA $21.00
imported burrata, balsamic, caramelized peach, tre pepe
TARTARE DI TONNO $23.00
yellowfin crudo, avocado cream, citrus,toasted black sesame
GNOCCHETTI FRITTI $15.00
lightly-fried cheese-filled gnocchi, truffled parmigiano
POLPETTE $15.00
all-beef meatballs, tomato sauce, parmigiano cream
CROCCHETTE DI PARMIGIANA $18.00
slow-roasted eggplant, San Marzano, basil, parmigiano cream
FRITTO MISTO $19.00
lightly battered calamari, shrimp, lemon, calabrian chili aioli

Mareluna Details

Service options
Outdoor seating
Delivery
Takeout
Dine-in

Highlights
Fast service
Great cocktails
Great coffee
Great dessert
Great wine list

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible restroom
Wheelchair accessible seating
Wheelchair accessible parking lot

Offerings
Alcohol
Beer
Cocktails
Coffee
Comfort food
Happy hour drinks
Hard liquor
Small plates
Wine

Dining options
Brunch
Lunch
Dinner
Dessert
Seating
Table service

Amenities
Bar onsite
Restroom

Atmosphere
Cozy
Romantic
Trendy

Crowd
Groups

Planning
Dinner reservations recommended
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Mareluna Photos

Mareluna Location

Mareluna

New York New York County New York Sullivan Street

137 Sullivan St, New York, NY 10012, USA

Mareluna Reviews

An average rating of ★4.4 from 320 user reviews.

duck ragucacio e pepeburratagnocchilobstermussels pastapappardellerestaurant weekhappy hourcroquettes

★ 5★ 4★ 3★ 2★ 1

Hidden gem in SOHO! I came here around 1 PM on a Sunday and was surprised it wasn’t more crowded because the food is genuinely delicious. I had the Pomodoro Fresco—simple but beautifully done, with a fresh, vibrant tomato-forward flavor that really stood out. My friend ordered the Cozze (mussels pasta), which was also excellent—the mussels were fresh and the dish really highlighted their natural flavor.The space is cozy and well-kept, and the service was friendly and quick. This spot deserves more attention, and I’ll definitely be coming back to try more from the menu. Highly recommend if you're in the area and looking for authentic Italian!
July 21 · Qing Lin
The DUCK RAGU was really delicious! The food had a bit of a creative twist, but they worked really well!
May 18 · R L
Had dinner here, everything is good until we got the check. Couldn’t split the bill in half. I confirmed with the server, who has white beard, said there is only one card allowed.Not mentioning the credit card fee, this “only one card allowed” seems so unreasonable… don’t even know if he know how to use that Pos Terminal.
March 06 · Joseph Wang
The steak is the highlight of our dinner. It is cooked just right, and the basil-based sauce is really tasty as well. The pasta of both the seafood dishes has a good texture, however, the seafood are under-seasoned. On the other hand, the seasoning of the mushroom gnocci is really good. All the appetizers are good, except for the salad which I don't really like. The focaccia also has this hot sauce-like sauce that my friends love.
December 10 · Uyen Nguyen
Food was good, but the waiter was very rude - he rushed us out, ignored my husband when he told him that we were still working, and after we paid 18% tip, he got upset and wanted to investigate how much we really tipped and started arguing with us. With that attitude, we seriously shouldn’t have tipped anything.
February 23 · Eris Qian