Margaux Introduce
Step into Margaux, and you'll immediately understand why it's considered a hidden gem in New York City. Nestled within the elegant and historic Marlton Hotel, this restaurant offers a beautiful escape from the bustling streets of Greenwich Village. The atmosphere is a perfect blend of cozy, romantic, and trendy, with a warm, inviting glow that makes you want to linger over a meal or a cocktail. The space features rich, dark woods, plush leather banquettes, and a welcoming bar, creating a sophisticated yet unpretentious environment. It's the kind of place that feels like a discovery, an intimate bistro that's perfect for a quiet dinner for two, a business lunch, or a celebratory gathering with friends.
Margaux's menu is a delightful journey through the sun-drenched flavors of the southern and eastern Mediterranean, France, and California. The culinary team is dedicated to a philosophy of seasonality and abundance, ensuring that every dish is crafted with the highest quality, freshest ingredients available. The menu offers a concise but expertly curated selection of starters, salads, house-made pastas, and mains that showcase the diversity of Mediterranean cuisine. While the food is undoubtedly a draw, Margaux is equally celebrated for its exceptional beverage program, which includes a great wine list, a variety of beers, and a creative selection of cocktails and mocktails. This combination of a beautiful setting, superb food, and a top-notch bar makes Margaux a must-visit destination for anyone seeking an elevated and memorable dining experience in New York City.
Margaux is conveniently situated at 5 W 8th St, New York, NY 10011, USA. Its location within The Marlton Hotel places it right in the heart of Greenwich Village, a neighborhood known for its historic charm and vibrant energy. The restaurant is easily accessible by public transportation, with several subway lines serving the area. The West 4th Street – Washington Square station (A, B, C, D, E, F, M trains) is a short walk away, as is the 8th Street – NYU station (N, Q, R, W trains), making it an easy destination from anywhere in Manhattan. For those with mobility needs, the restaurant is well-equipped with a wheelchair-accessible entrance, restroom, and seating, ensuring all guests can enjoy the space comfortably. The location is ideal for solo diners, groups, and tourists exploring the neighborhood, offering a quiet, inviting space just steps from the lively streets and iconic landmarks like Washington Square Park.
The street itself is known for its boutique shops and historic architecture, and the restaurant's presence within the Marlton Hotel adds to its sophisticated appeal. The hotel's discreet lobby and library-like lounge are part of the overall experience, and you can easily grab a drink in the beautiful bar area before being seated for your meal. The area also offers paid street parking, although like much of Manhattan, it can be a challenge to find a spot.
Margaux provides a variety of services to accommodate its guests, from a full-service dining experience to more casual options.
Dine-in: The restaurant offers a full table service for breakfast, brunch, lunch, and dinner. This is the best way to experience the cozy and romantic atmosphere of the space, whether you're enjoying a full meal or just stopping in for dessert and coffee.
Takeout: For those on the go or who prefer to eat at home, Margaux offers takeout service. You can call ahead to place an order and pick it up at your convenience.
Reservations: Given the restaurant's popularity and cozy size, dinner reservations are highly recommended. This is especially true for groups and during peak dining hours. You can easily make a reservation to ensure you get a table.
Outdoor Seating: On nice days, Margaux offers outdoor seating, allowing you to enjoy your meal while soaking in the vibrant energy of Greenwich Village. This is also a pet-friendly option, with dogs allowed in the outdoor area.
Breakfast and Brunch: Margaux serves breakfast and brunch, making it a great spot to start your day or meet friends for a relaxed weekend meal. The menu includes both traditional and Mediterranean-inspired breakfast dishes.
Onsite Bar: The restaurant features a bar with a great list of cocktails, beer, wine, and hard liquor. It's a popular spot for a pre-dinner drink or a nightcap, and the bar's ambiance is a key part of the overall experience.
Margaux stands out in New York City's crowded restaurant scene thanks to a few key features that make it a truly special place.
Cozy and Romantic Atmosphere: The ambiance is a major highlight. With warm lighting, comfortable seating, and a trendy yet relaxed vibe, it’s an ideal setting for a romantic evening or a quiet, intimate get-together. The beautiful decor and a general sense of understated elegance make it a particularly appealing spot for a date.
Exceptional Drink Program: Margaux is praised for its great cocktails and extensive wine list. The bar is a destination in itself, with creative "Marlton Originals" like the "Tijuana Zebra" and the "Greenwich Gold." The selection of coffee and mocktails is also a plus, catering to a range of preferences.
Focus on Fresh, Seasonal Ingredients: The menu's ethos of seasonality is evident in the quality of the dishes. The kitchen focuses on Mediterranean-inspired flavors that are fresh, dynamic, and healthy. This commitment to quality ingredients makes every dish feel thoughtfully prepared.
Diverse Menu with Healthy Options: While the menu may not be extensive, it is well-rounded and offers something for everyone. From house-made pastas like "Squid Ink Bucatini" to healthy mains like "Ora King Salmon" and "Red Quinoa," there are plenty of options for different dietary preferences. The inclusion of healthy options and small plates makes it a flexible choice for various appetites.
Ideal for Different Crowds: Margaux is popular with a diverse crowd. It's an excellent choice for solo dining, a quiet evening with a partner, or a gathering with a group of friends. The cozy nature of the space makes it feel personal, even when busy.
Perfect for Coffee and Dessert: The restaurant is known for its great coffee and dessert offerings, making it an excellent stop for an afternoon pick-me-up or a sweet treat after a meal. This is a testament to its status as a versatile, all-day dining destination.
To make a reservation or learn more about Margaux, please use the contact details below:
Address: 5 W 8th St, New York, NY 10011, USA
Phone: (212) 321-0111
Margaux is more than just a restaurant; it’s an experience. What makes it truly worth choosing is the harmonious combination of its enchanting atmosphere, superb food, and exceptional beverages. The menu, while seemingly simple, is executed with a high level of skill and care. The "Squid Ink Bucatini" and "Bavette Steak" are frequently praised for their flavor and preparation, while the "Ora King Salmon" stands out as a healthy and delicious option. For those who enjoy a creative drink, the "Marlton Originals" cocktail menu is a must-try, offering unique concoctions that you won't find anywhere else. The wine list is also a highlight, with selections that perfectly complement the Mediterranean-inspired dishes.
Beyond the culinary offerings, the physical space is a key factor in its appeal. The cozy, romantic ambiance and beautiful decor create a perfect setting for any occasion. It’s an ideal spot to impress a date, celebrate a special moment, or simply escape the urban hustle for a few hours. The consistent quality of the food and drinks, combined with the chic and comfortable environment, makes Margaux a reliable and rewarding choice. It's a place where you can feel at home while still enjoying the refined elegance of a top-tier New York City restaurant, cementing its status as a beloved neighborhood spot and a destination for discerning diners.
Margaux Vibe
To Start
- Olives $7.00
Citrus, chili, preserved lemon
- Country Bread $6.00
Sicilian olive oil, vermont dairy butter, olives, whipped ricotta, sea salt
- Beet & Sweet Potato Chips $6.00
Lemon labne
- Smoked Salmon Tartare $18.00
Avocado, chilies, lime
- ½ Dozen Oysters $21.00
East coast
- Veal Meatballs $14.00
San marzano tomato sauce, ricotta
- Charcuterie $24.00
Tuscan & wild boar salami, bresaola, sullivan st. Toast, cornichon
- Burrata $17.00
Heirloom tomatoes, basil, sea salt
Salads
- Lacinato Kale $15.00
Grated parsnip, jalapeños, olive oil, lemon, sunflower seeds
- Tuscan Farro $16.00
Corn, asparagus, lemon parmesan
Housemade Pastas
- Squid Ink Bucatini $29.00
Maine lobster, calabrian chilies
- Risotto $24.00
Wild gulf shrimp, braised san marzano tomato, aged parmesan, basil
- Spaghetti Pomodoro $19.00
Tomato sauce, aged parmesan, basil
- Lasagnetti $22.00
Veal ragu, parmesan
- Mezzi Rigatoni $22.00
Gold bar squash, cherry tomatoes, basil
Mains
- Ora King Salmon $29.00
Fresh corn polenta, california asparagus
- Hollander Mussels $22.00
Garlic, shallots, vermintino
- Red Quinoa $19.00
Spring onions, broccoli di cicco, asparagus, heirloom carrots
- Rotisserie Amish Chicken $26.00
Urfa biber, smashed sweet potato, burnt lemon
- Bavette Steak $37.00
Heirloom tomatoes, grilled shishito peppers, red wine vinaigrette
- Burger $18.00
Beecher's cheddar, pickled peppers, spicy aioli, house-made shoestring fries
Sides
- House-Made Shoestring Fries $7.00
- Roasted Brussel Sprouts $8.00
- Roasted Carrots $8.00
- Sweet Corn, Heirloom Tomatoes, Basil $8.00
Snacks
6am to 11pm
- Spicy Nuts With Honey And Herbs $6.00
- Olives, Preserved Lemon $7.00
- Smoked Salmon Tartare, Avocado, Chilies $18.00
- Sweet Potato & Beet Chips, Lemon Labne $6.00
- Shoestring French Fries $7.00
- Turkey Meatballs, S. Marzano Tomatoes $14.00
- Shrimp Toast, Garlic Aioli $17.00
- New York State Cheese Selection, Seasonal Accompaniments & Fruit $24.00
- Burrata, Honeynut Squash, Saba, Pumpkin Seeds $16.00
- Charcuterie Plate, Chef's Selections $26.00
- 1/2 Dozen Oysters, Chef's Selections $21.00
- Burger & Fries, Cheddar, Pickles, Spicy Aioli $18.00
-We use grass fed beef for our burger
Mocktails
- Amalfi $10.00
Blood orange, lemon, basil
- Getting Caught In The Rain $10.00
Coconut cream, pineapple, lime
- Pamplemousse $10.00
Grapefruit juice, maple vanilla, seltzer water
Marlton Originals
- Greenwich Gold $14.00
Four roses bourbon, honey, lemon, allspice dram
- Tijuana Zebra $17.00
Viva joven tequila, lime, pomegranate, fever tree ginger beer (non-alcoholic available)
- Strictly Prickly $14.00
Vodka, prickly pear juice, prosecco, lemon, orange peel
- Perfect G & T $15.00
Beefeater gin, qtonic, byrrh, moroccan bitters, lemon, grapefruit peel
- The Lobby Boy $18.00
Port charlotte 10yr islay, hiver amer, cynar, citrus, honey
- Apples & Oranges $15.00
21seeds valencia orange tequila, apple cider, orange & lemon juice, velvet falernum
- Strapless Bikini $15.00
Vodka, watermelon, mint, cucumber, rose petal
- Ginza Star $17.00
Roku gin, lavender, black pepper
- Address Unknown $16.00
El buho mezcal, ancho reyes chile liqueur, coconut, pineapple
- Sakura Spritz $16.00
Mancini cherry blossom vermouth, pomegranate liqueur, sparkling wine, orange
Margaux Details
Service options
- Outdoor seating
- Takeout
- Dine-in
- Delivery
Highlights
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
Popular for
- Breakfast
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Healthy options
- Small plates
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Cozy
- Romantic
- Trendy
Crowd
- Groups
- Tourists
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
Children
- High chairs
Pets
- Dogs allowed outside
Margaux Photos










Margaux Location
Margaux Reviews
hotelcocktailsscallopsappetizersburratabistroserver
★ 5★ 4★ 3★ 2★ 1The posh makeover is nice but I liked the restaurant the way it was before. I was actually devastated they got a new chef because he was beyond skilled and everything was delectable. The food was better when it was Italian, . Now; the drinks are what I come here for; they are AMAZING!!!
August 07 · Katie ThompsonWell..this was one those not too great experiences but then someone saves the day kind of thing?? Came in here just because of how cozy it looks from outside. Walked in, server sees me by the podium and walks away. I wanted to really try the place so I chased after him and asked to be seated. He looked bothered, but got a better attitude a bit later. I get it: We all have bad days and dealing with the public is a pain! But then he went MIA. Gustavo, the bus boy/waiter saved the day. He took care of me and was on top of service one. A new waiter came in and was friendly though. The pros: beautiful space...the cons: innatentive service, average food, and unimpressive cocktails (Not everyone knows how to incorporate mezcal into a cocktail without overwhelming). Wanted to love this place, but can't recommend in good faith..
May 23 · MSPCame here for post-work drinks with coworkers on a Tuesday evening. We sat in the front lounge area near the fireplace. It’s a really cute place. It feels like the library of an old school mansion. The wait service was not the best. They seemed annoyed to have to take our order. The French fries were pretty tasty though. Probably won’t come back. The cocktails were over $15 and not that great.
January 30 · Jon HayesWe had a great experience dining here, starting with the warm and inviting atmosphere. The restaurant is beautifully designed, creating a comfortable yet chic setting that's perfect for a relaxing meal.Our server, Gustavo, was fantastic—attentive, friendly, and knowledgeable. He made sure we had everything we needed and offered great recommendations that really enhanced our meal.The food was delicious, with fresh ingredients and thoughtful presentation. Every dish we tried was flavorful and satisfying, making it a memorable dining experience.Overall, Margaux is a solid choice for anyone looking for a great meal in the city, with excellent service to match. We’ll definitely be back!
September 03 · Matt RadcliffeWant to like this place but far too many issues. The burger bun was stale, tough and inedible. the service was horrid. They brought entrees from another table toOur table during our appetizers. We asked for side salads with burgers and got fries. Everything was slow. Scallops were good. Bucatini was ok, a bit over cooked and limp. The winter salad was the highlight, standing out in a mediocre experience.
December 25 · Trevor Sumner
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