Mike's Bistro Introduce
Located in the heart of Midtown East, Mike's Bistro stands out as a true gem, offering a sophisticated and unique take on American cuisine. It's a place where culinary creativity and classic techniques meet to create an unforgettable dining experience. Unlike many casual eateries, Mike's Bistro prides itself on a menu that is both refined and full of flavor, with beautifully presented dishes that feel like a work of art. The atmosphere is warm, elegant, and perfectly suited for a special occasion, from a romantic anniversary dinner to a formal business lunch.
What sets Mike's Bistro apart is its unique position in the New York dining scene as a premier kosher restaurant. This is not just a place for those who keep kosher; it is a destination for any food lover who appreciates a kitchen that pushes boundaries and delivers consistent quality. The menu is a journey through rich flavors and creative combinations, with a focus on high-quality ingredients and a masterful approach to cooking. From the savory appetizers to the perfectly seared steaks, every dish is crafted to leave a lasting impression. The professional and knowledgeable staff are always on hand to guide you through the menu, ensuring your dining experience is nothing short of exceptional.
Mike's Bistro is conveniently situated at 127 E 54th St, New York, NY 10022, USA. This central location in Midtown East makes it easily accessible from many parts of the city. Whether you are coming from a business meeting, a shopping trip, or a cultural outing, the restaurant is a short walk from major transportation hubs and iconic landmarks.
The restaurant is dedicated to providing a welcoming experience for all of its guests. It features a wheelchair-accessible entrance and wheelchair-accessible seating. The elegance of the dining room is designed to be enjoyed by everyone. For those arriving by car, paid street parking is available in the vicinity, though public transit is often the most convenient choice in this bustling part of Manhattan.
Mike's Bistro provides a range of services to accommodate its clientele, focusing on a high-end dining experience.
- Dine-in: The main service is a full table service dine-in experience. Guests are encouraged to make reservations, especially for dinner, as the restaurant is a popular spot for special occasions and gets very busy.
- Takeout and Delivery: For those who wish to enjoy Mike's food at home or at the office, the restaurant offers both takeout and delivery options, allowing you to savor their gourmet creations wherever you are.
- Reservations: As a popular destination for special occasions, the restaurant highly recommends making a reservation for lunch and dinner to secure a table.
- Specialty Dining: Mike's Bistro is a Glatt Kosher establishment certified by the Orthodox Union (OU), making it a unique and valuable dining option for those seeking a high-quality kosher experience.
Mike's Bistro is celebrated for several key features that contribute to its status as one of NYC’s top dining spots.
- Creative and Flavorful Cuisine: The menu is a highlight, with creative dishes that go beyond what you would expect from traditional American fare. The food is consistently praised for being well-prepared, full of flavor, and beautifully presented.
- Exceptional Steaks: The steak selection is a major draw. From the "USDA Prime Dry Aged Rib" to the "Fillet" and "Sliced Crescent," the steaks are known for their perfect sear and delicious, tender quality.
- Great Cocktails and Wine List: The restaurant features a bar onsite with a great selection of cocktails and a well-curated wine list that pairs perfectly with the rich flavors of the menu.
- Elegant and Romantic Atmosphere: The ambiance is a strong point. The setting is described as cozy, romantic, and trendy, with a warm and welcoming environment that is perfect for a date night or a significant celebration.
- Attentive and Knowledgeable Staff: The service is consistently professional and friendly. The waitstaff is knowledgeable about the menu and happy to provide recommendations, enhancing the overall dining experience.
To make a reservation or for any other inquiries, you can contact Mike's Bistro at the following details:
Address: 127 E 54th St, New York, NY 10022, USA
Phone: (212) 799-3911
While every dish on the menu at Mike's Bistro is crafted with care, there are a few items that stand out as must-try options. For starters, the "Braised Duck Leg," "Meatball Eggplant," and "Stuffed Sweet Pepper" are all creative and delicious small plates that showcase the kitchen's innovative approach. The "Crispy Zucchini" and "Hand Cut Beef Tartare" are also popular choices from the "Share" section of the menu.
When it comes to the main course, the steaks are a highlight. The "Dry Aged Boneless Black Angus Rib Steak" and the "Fillet" are both celebrated for their incredible quality and preparation. If you're dining with a group, the "Roast For Two" options, like the "Smoked Veal" or "Chateaubriand," are a great choice for a truly decadent meal. For a non-steak main, the "Breaded Veal Chop" and "Pesto Brushed Lamb Chops" are also excellent and often praised for their rich flavors.
Don't overlook the side dishes, which are designed to perfectly complement the main courses. The "Cauliflower Gratin" and the "Polenta & Exotic Mushrooms" are particularly noteworthy. For a unique flavor, consider the "Kasha Varnishkes." To end your meal on a high note, be sure to ask about the dessert specials, which are consistently praised for their creativity and quality. Mike's Bistro is a place that delivers a memorable culinary journey, making it a highly recommended choice for anyone seeking a sophisticated and delicious meal in New York City.
Mike's Bistro Menu
Roast For Two
- Smoked Veal $240.00
maple pear glaze
- Crown Of Farm Fresh Duck $240.00
- Chateaubriand $197.00
ribeye fillet roast / veal marrow sauce
Small Plates
- Braised Duck Leg $58.00
braised red cabbage / cherry sauce
- Gumbo $40.00
chicken / house sausage / okra / rice
- Veal Sweetbreads $50.00
celery root puree / mushrooms / potato crisp / hunter sauce
- Stuffed Sweet Pepper $36.00
short rib taquito / salsa roja / cashew yogurt / cilantro
- Meatball Eggplant $35.00
almond ricotta cheese"
Pasta
- Merguez Dumplings $36.00
plum broth / hibiscus / almonds
- Beef Stroganoff $49.00
beef / egg noodle / mushrooms / cashew sour cream / dill
- Exotic Mushroom Pappardelle $39.00
rapini / roasted garlic / veal pancetta / cured egg
- Gnocchi Pomodoro $39.00
mushrooms, beefsteak tomato sauce, mint, almond ricotta
- Gnocchi $42.00
duck & chicken confit / mushrooms
Steak
- USDA Prime Dry Aged Rib 40oz. $245.00
- Dry Aged Boneless Black Angus Rib Steak 18oz. $139.00
- "Fillet" 10oz. $80.00
- Sliced Crescent $108.00
spinalis
Soup
- Classic Chicken Broth $26.00
old world egg crepe noodles / parsley / dill oil
- Fresh Shucked Corn Chowder $29.00
Potatoes
- French Fries / Yam Fritters / Crushed Red Bliss $19.00
Dinner Enhancements
- Rice Grains & Lentils $19.00
- Spring Green & Baby Vegetables $28.00
- Broccolini & Green Beans $22.00
- Cauliflower Gratin $24.00
- Polenta & Exotic Mushrooms $32.00
non vegetarian
- Kasha Varnishkes $26.00
Dinner
- Breaded Veal Chop $97.00
fennel / citrus / pepper / garlic aioli
- Squab (Pigeon) $106.00
beets / radish / pomegranate orange
- Braised Short Rib $93.00
turnip mash / bbq glaze
- Pesto Brushed Lamb Chops $115.00
Asian eggplant puree / ratatouille vegetables
- Smoked Veal $115.00
sunchoke / pickled mushroom / red wine
- Chicken Breast Supreme $49.00
celery root puree / Matignon relish / gravy
Salad
- Butterhead Lettuce $29.00
creamy tarragon dressing / beets / cured egg yolk / crispy pancetta
- Veal "Pancetta" & Melon $29.00
Endive, Fennel, Arugula
- Warm Spinach $32.00
lambcetta vinaigrette / potato crouton
- Garden Vegetable $27.00
tomato puree
- Arugula $28.00
portobello / mushroom "Caesar" / garlic croutons
Share
- Veal "Porcetta" Sandwich $31.00
stone fruit puree
- Guacamole & Chips $26.00
pico de gallo
- Crispy Zucchini $26.00
lemon / roasted garlic aioli
- Artichokes Leaves $35.00
dip / caper / lemon
- Wok Charred Edamame $27.00
Pacific Rim flavors
- Hand Cut Beef Tartare $36.00
crostini
Fish
- Crudo $36.00
market fish / Greek extra virgin olive oil / gooseberries / tomato chili water
- Ceviche $36.00
market fish / cucumbers
- Seared Tuna $78.00
chickpea puree / olive and legume / grain mustard
- Wild Pink Snapper (Madai) $78.00
spring garnish
- Hawaiian Style Tuna Poke $49.00
avocado / taro chips
Mike's Bistro Details
Service options
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Great beer selection
- Great cocktails
- Great dessert
- Great wine list
- Serves local specialty
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Hard liquor
- Late-night food
- Small plates
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Groups
- Tourists
Planning
- Lunch reservations recommended
- Reservations required
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Paid street parking
Mike's Bistro Photos










Mike's Bistro Location
Mike's Bistro Reviews
koshersteakgnocchishort ribsfood and serviceappetizersdiningvealcorn soupanniversary
★ 5★ 4★ 3★ 2★ 1Mike’s Bistro is, in my opinion, the best kosher restaurant in NYC. The food is consistently amazing, with creative dishes that are full of flavor and beautifully presented. The steaks are always cooked perfectly, and the appetizers are delicious and unique.The staff is friendly and professional, and the atmosphere is warm and welcoming, perfect for a date night or a special occasion. It’s not easy to find kosher dining that feels like a true culinary experience, but Mike’s Bistro delivers every single time. Highly recommend!
July 17 · Reuven NisanovWe just ate here for our anniversary dinner. The restaurant is stunning and we loved the environment. Our waiter Lonnie was great, very knowledgeable in all the dishes and chill. We ordered the fillet which had a great sear and was delicious. However I wasn't so impressed with the short ribs. It was good but nothing special imho. For dessert we went with the Napoleon which was just ok, really not memorable. Overall, great experience with good food. Not wishing to go back...
June 19 · Chani STop 5 Kosher Restaurant in the world. From start to finish. Food, service, atmosphere. Top 5. It’s not a steak joint. It’s a classy restaurant with an impressive menu that certainly has steak. But don’t waste your order when you go. Ask for Mike, he talks to patrons all the time and patiently explains the story behind every dish on the menu. Prepare to be wowed if you haven’t yet been and if you have, you know.
May 21 · Yehiel M KalishElegant and classy. Delicious food, and the best service I’ve experienced at a restaurant. The decor is relaxing and pleasing to the eye. Gnocchi is famous for a reason. Loni was our server, he took our experience to the next level. I took my boyfriend here for his 22nd birthday, we were both incredibly pleased.
March 09 · Jesse IcahnTruly extraordinary! The food was excellent and service was amazing. We had a party of six and started with appetizers, the merguez dumplings and duck gnocchi were unique and fantastic. Then we went on to share the signature short ribs, rib steak and salmon, all were fantastic. However the smoked veal was truly spectacular, we will be back again for a second plate! Shout out to Chef Mike for stopping by and explaining the various techniques and flavors and our waiter Muhon for being super attentive!
December 14 · Joe L
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