Miznon

- The Hugh, 157 E 53rd St, New York, NY 10022

In the bustling culinary landscape of New York City, finding a restaurant that perfectly blends casual comfort with high-quality, creative cuisine can be a challenge. Miznon, an internationally recognized name in modern Israeli street food, offers exactly that. Founded by celebrity chef Eyal Shani, Miznon has brought its unique vision to the city, transforming simple ingredients into a vibrant and memorable dining experience. This guide will walk you through everything you need to know about Miznon's location in The Hugh, a dynamic food hall in Midtown East, and why it has become a local favorite for its innovative take on Mediterranean classics.

Miznon isn't just a place to eat; it's a celebration of fresh, seasonal ingredients and the energy of a city. The concept, which originated in Tel Aviv, is built on the idea of taking the essence and flavor of a city and expressing it through food, particularly in their signature, pillowy-soft pitas. The result is a menu that is both familiar and surprising, with each dish telling a story of passion and culinary expertise. Whether you're a long-time fan or new to the experience, Miznon provides a lively, welcoming atmosphere where the food is the star and the vibe is always casual and fun. It's the perfect spot for a quick lunch, a relaxed dinner, or a delicious and satisfying solo dining adventure.

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Miznon's Midtown East location is situated inside The Hugh, a modern and elegant food hall that has become a popular destination for New Yorkers seeking diverse dining options. You can find Miznon at:

157 E 53rd St, New York, NY 10022, USA

The Hugh is conveniently located in the heart of Midtown, making it easily accessible for anyone working or visiting the area. The building is situated between Lexington and 3rd Avenues, just a short walk from major subway lines, including the 6, E, and M trains at the Lexington Avenue-53rd Street station. Its central location makes it an ideal stop for a quick bite during a workday or a pre-theater meal.

Inside The Hugh, Miznon's setup reflects its casual, fast-paced nature, though there is plenty of communal seating available to enjoy your meal. The food hall itself is known for its spacious and well-lit interior, providing a comfortable setting even during peak hours. In terms of accessibility, the restaurant and the larger food hall are wheelchair accessible, ensuring that all guests can enjoy the space with ease.

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Miznon provides a range of services to fit your dining preferences. Whether you’re grabbing a quick lunch, meeting friends, or hosting an event, they have you covered. Here are the services and offerings you can expect:

• Outdoor seating: When the weather is nice, you can enjoy your meal at one of the available outdoor tables.
• Delivery and Takeout: For those on the go or who prefer to eat at home, Miznon offers convenient delivery and takeout options.
• Dine-in: The casual dining experience is perfect for a relaxed meal. Order at the counter and find a spot to enjoy your food.
• Catering: Miznon’s flavorful offerings are available for catering, making them a great choice for business lunches or private events.
• Comfort food and quick bites: The menu is designed for a fast and satisfying meal, focusing on comfort food and small plates that are easy to share or enjoy alone.
• High chairs: The restaurant is family-friendly and offers high chairs for children.
• Dogs allowed outside: If you're out for a walk with your furry friend, Miznon welcomes dogs in its outdoor seating area.

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Miznon is celebrated for its inventive and high-quality dishes, which often take simple, fresh ingredients and elevate them in unexpected ways. The menu is a mix of traditional Israeli staples and creative new takes on classic street food. Here are some of the standout highlights that make Miznon a must-try destination:

• The Original World Famous Baby Cauliflower: This dish is the stuff of legend. A whole head of cauliflower is roasted to perfection, resulting in a dish that is both tender and flavorful. It’s a simple preparation that shows off the quality of the ingredients and has become a fan favorite for its delicious taste and unique presentation.
• Rib Eye Minute Steak: A favorite among meat lovers, this thinly sliced, seared rib eye is tucked into a warm, fluffy pita with tahini, tomato salsa, and spicy green peppers, creating a savory and satisfying handheld meal.
• Folded Cheeseburger: This isn't your average burger. A paper-thin patty of grass-fed beef is folded inside a pita with cheddar cheese, garlic aioli, tomatoes, and pickles. It’s a creative and delicious reinterpretation of a classic.
• Ratatouille Plate: A vegetarian and vegan-friendly option, this dish features tomato-perfumed eggplant with tahini, a hard-boiled egg, and a spicy sauce, served as a plate. It’s rich in flavor and wonderfully comforting.
• Rotisserie Broken Chicken: Juicy rotisserie chicken is "broken" and served in a pita with tahini, za'atar, and spicy sauce, offering a burst of Middle Eastern flavor in every bite.
• Arak Mojito: For a refreshing drink with a twist, try the Arak Mojito. Arak is an anise-flavored liquor popular in the Middle East, and Miznon’s mojito is a unique and delicious take on the classic cocktail.

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You can reach Miznon at their Midtown East location using the following information:

Address: The Hugh, 157 E 53rd St, New York, NY 10022, USA

Phone: (332) 910-8524

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Miznon's appeal lies in its ability to deliver a high-end culinary experience in a casual, approachable setting. It's a place where the quality of the ingredients speaks for itself, and the creativity of the chef, Eyal Shani, shines through in every dish. The vibe is a major part of the experience—it's laid-back, energetic, and perfect for New Yorkers who appreciate a no-fuss meal that doesn't compromise on taste.

While the menu is packed with fantastic options, the whole roasted baby cauliflower is an absolute must-try. It's an iconic dish that perfectly encapsulates Miznon's philosophy of transforming simple vegetables into something extraordinary. Another key draw is the use of their signature fresh pita bread, which is so light and fluffy it's a standout item on its own. It serves as the perfect vehicle for their diverse fillings, from savory meats to rich vegetarian stews. The fact that the restaurant uses grass-fed cow and lamb, and free-range chicken also speaks to its commitment to quality. The atmosphere is casual, making it a great place to stop by on a whim, whether for a quick meal during a lunch break or a post-work bite. The crowd is often a mix of locals and visitors who appreciate the unique and flavorful approach to Israeli street food. With a focus on comfort food and quick bites, Miznon is a fantastic choice for a delicious and efficient dining experience that feels both unique and authentic to the vibrant culinary scene of New York City. The restaurant’s success and global expansion are a testament to its winning formula: great food, a great vibe, and a genuine passion for flavor.

Miznon

The Hugh, 157 E 53rd St, New York, NY 10022, USA