Monkey Bar Introduce
Nestled in the heart of Midtown, Monkey Bar is a New York institution that effortlessly combines historic glamour with contemporary American cuisine. Since its opening in 1936, this restaurant has been a beacon of style and sophistication, attracting a crowd that appreciates its timeless ambiance and high-quality food. The space itself is a journey back in time, with its iconic red vinyl booths, monkey-themed murals, and an atmosphere that feels both exclusive and welcoming. It's the kind of place where you can imagine the city's legends having a quiet drink or a boisterous celebration.
Beyond its famous decor, Monkey Bar is a culinary destination in its own right. The menu is a love letter to classic American fare, featuring an array of expertly prepared dishes from the finest steaks to fresh seafood and delicious handmade pastas. The kitchen's focus is on elevating these classics with top-tier ingredients and flawless execution. While it's an upscale establishment, the vibe is lively and engaging, making it perfect for a romantic dinner, a business lunch, or a special celebration with friends. The attentive service and fantastic drinks menu further cement its reputation as a must-visit spot in the city.
Monkey Bar is conveniently located at 60 E 54th St, New York, NY 10022, USA. Its central position in Midtown places it within easy reach of corporate offices, luxury hotels, and tourist attractions like Rockefeller Center and Central Park. Whether you're a local looking for a sophisticated night out or a visitor seeking an authentic New York dining experience, its location is both prestigious and practical.
For accessibility, the restaurant provides a welcoming environment for all patrons. While specific details on features were not provided, the high-end nature of the establishment suggests a commitment to ensuring all guests have a comfortable experience. Public parking is available on the street and in nearby lots, though due to its location, many guests opt for public transportation or ride-sharing services.
Monkey Bar offers a full-service dining experience designed for convenience and luxury.
- Dine-in: The primary service is a full-service dine-in experience, allowing guests to soak in the historic atmosphere while enjoying impeccable table service.
- Takeout and Delivery: While the ambiance is a major draw, Monkey Bar also provides takeout and delivery options for those who prefer to enjoy their high-end meal at home or in the office.
- Reservations: Reservations are highly recommended for brunch, lunch, and dinner, especially on weekends, due to the restaurant's popularity. They are accepted up to 21 days in advance, with new dates released at 9 AM. However, walk-ins are welcome at the bar where the full menu is served.
- Brunch Service: In addition to lunch and dinner, Monkey Bar offers a classic New York brunch on weekends, making it a great destination for a celebratory weekend meal.
Monkey Bar stands out for its unique blend of classic charm and modern culinary excellence.
- Historic and Upscale Ambiance: The restaurant's decor, with its iconic murals and vintage-inspired design, creates an atmosphere that is both cozy and glamorous. It's a historic spot that has been featured in popular culture and is a "see and be seen" destination.
- Great Cocktails and Coffee: The bar is a highlight, known for its superb cocktails and extensive wine list. Whether you're in the mood for a classic martini or a perfectly crafted espresso cocktail, the bar staff delivers.
- High-Quality American Fare: The menu is centered around expertly prepared American dishes. The selection of USDA Prime Steaks and Snake River Wagyu is a standout, as is the fresh seafood and handmade pastas.
- Creative Desserts: Customers rave about the desserts at Monkey Bar. From the over-the-top sundaes to the rich chocolate cake, the dessert menu is a perfect way to end a high-end meal.
- Attentive Service: The staff is known for being kind, friendly, and attentive. They are happy to provide recommendations and ensure a smooth and memorable dining experience for every guest.
For reservations, or any other inquiries, you can reach Monkey Bar using the following details:
Address: 60 E 54th St, New York, NY 10022, USA
Phone: (212) 404-0365
The menu at Monkey Bar is extensive, but a few dishes consistently earn high praise from patrons. The "Truffle Monkey Bread" from the starters menu is a universally loved dish, celebrated for its rich, buttery texture and decadent truffle flavor. It’s a must-order appetizer. Another great starter is the "King Crab Rangoon," which is a creative and delicious take on a classic appetizer.
For main courses, the "USDA Prime Steaks" are a highlight. While the burgers are good, the high-quality steak cuts, such as the "16oz Dry-Aged New York Strip Steak" or the "22 oz Dry-Aged Bone-In Ribeye," are considered the true stars of the menu. The "Prime Rib French Dip" is another fan favorite. If you prefer seafood, the "Honey Peppered Ora King Salmon" and "Giant Prawn Scampi" are also highly recommended. The "Linguine with Clams" and "Vodka Rigatoni" are solid choices for pasta lovers.
To accompany your meal, the side dishes are just as important. The "Buttery Mashed Potatoes" are consistently praised as some of the best, and the "Button Mushrooms" are a flavorful and creamy addition to any plate. Be sure to save room for dessert, as the chocolate cake and creative sundaes are unforgettable. Monkey Bar offers a truly luxurious and classic American dining experience that is well worth the price for the food, ambiance, and impeccable service.
Monkey Bar Menu
STARTERS
• Can Be Made with Gluten Free Ingredients
- Truffle Monkey Bread $34.99
perigord truffles, parmesan cheese, truffle butter
- Slow Roasted Wagyu Meatballs $28.99
red sauce, parmesan & garlic bread
- King Crab Rangoon $29.99
cream cheese, scallion, sweet chili sauce
- Crispy Potato Pancakes •
- Tenderloin Steak Tartare • $29.99
slow cooked egg yolk, dijonnaise, sourdough
- Baked Crab Cakes $34.99
blue crab, preserved lemon, remoulade
CRUDO
• Can Be Made with Gluten Free Ingredients. *These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Royale Cut Smoked Salmon *• $19.99
- Salmon Crudo *• $34.99
yuzu ponzu, perigord truffles
- Akami Tartare *• $39.99
lean tuna belly, calabrian chili, caperberry and orange supremes
- Chu Toro Crudo *• $39.99
thin delicate slices, white ponzu, shallot
- Otoro Tartare w/ Caviar* $125.99
bluefin tuna belly, yuasa white soy, brown butter toast
CHILLED SHELLFISH
• Can Be Made with Gluten Free Ingredients
- Fresh East Coast Oysters •
- Hokkaido King Crab •
- Shrimp Cocktail • $29.99
blue prawns, lemon, cocktail sauce, dijonnaise
- Golden Osetra Caviar
served with potato pancakes & creme fraiche
SALADS
• Can Be Made with Gluten Free Ingredients
- Smoked Whitefish Caesar • $27.99
crispy potato chips, classic caesar dressing
- Wedge Salad • $27.99
egg, bacon, gorgonzola, red onion, ranch dressing
- Tuna & Avocado Niçoise Salad • $36.99
spanish tuna, avocado, green beans, tomato, hard boiled egg, sherry vinaigrette
- Butter Lettuce Salad • $24.99
lightly dressed with avocado & fines herbes
SALADS ENHANCEMENTS
• Can Be Made with Gluten Free Ingredients
- Free-Range Chicken Breast • $9.99
- Prime Steak • $19.99
- King Crab • $32.99
- Royale Cut Smoked Salmon • $19.99
- Baked Crab Cake $15.99
HANDMADE PASTAS
• Can Be Made with Gluten Free Ingredients
- Truffle Mafaldine • $39.99
perigord truffle, pecorino
- Vodka Rigatoni • $34.99
vodka sauce, basil, parmesan
- Linguine with Clams • $38.99
cockles, olive oil, herbs
- Lobster Spaghetti • $74.99
whole maine lobster, cognac, lemon, herbs
- Spicy Shrimp • $34.99
cavatelli, baby prawns, calabrian chile
- Layered White Lasagna $44.99
veal, pork, chicken, truffle jus
USDA PRIME STEAKS
• Can Be Made with Gluten Free Ingredients. *These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Prime Rib French Dip $39.99
gruyere, au jus
- Ribeye Steak Frites *• $55.99
bearnaise, french fries
- 10 oz Filet Mignon - Duchess Cut *• $85.99
roasted tomato, béarnaise, watercress, steak salt
- 16oz Dry-Aged New York Strip Steak *• $94.99
42 day dry-aged, bearnaise
- 22 oz Dry-Aged Bone-In Ribeye *• $129.99
42 day dry-aged, bearnaise
SNAKE RIVER WAGYU
- 16oz Dry-Aged New York Strip Steak *• $150.99
42 day dry-aged, bearnaise
- 32oz Dry-Aged Porterhouse *•
42 day dry-aged, bearnaise
ENHANCEMENTS
• Can Be Made with Gluten Free Ingredients
- Gorgonzola • $10.99
- Peppercorn Crust, Maître ‘D Butter Or Roasted Garlic • $6.99
- Warm King Crab Oscar • $35.99
PRIME RIB
gorgonzola aged, served with horseradish cream and natural beef jus, limited availability. • Can Be Made with Gluten Free Ingredients. *These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Prime Rib *• $119.99
thin delicate slices or generous center cut
CHEESEBURGERS
plant based burgers available upon request. • Can Be Made with Gluten Free Ingredients. *These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Double Cheeseburger *• $28.99
two prime beef patties, pickles, onions, dijonnaise, american cheddar cheese
- Wagyu Cheeseburger *• $38.99
two snake river farms patties, pickles, onions, dijonnaise
CHOPS
• Can Be Made with Gluten Free Ingredients
- Double Cut Berkshire Pork Chop • $45.99
cognac, sweet prunes, bacon, rosemary
- Lamb Chops • $74.99
roasted garlic, olives, herbs
- Veal Chop Milanese $79.99
pan seared, lemon butter sauce
SEAFOOD & SHELLFISH
• Can Be Made with Gluten Free Ingredients
- Giant Prawn Scampi • $48.99
tiger prawns, calabrian chile, fennel pollen
- Miso Glazed Black Cod • $44.99
soy dashi, pea tendrils
- Honey Peppered Ora King Salmon • $49.99
aromatic brown butter, lemon
ENTREES
• Can Be Made with Gluten Free Ingredients
- Fish & Chips $38.99
beer battered cod, wedge fries, remoulade
- Roasted Chicken • $40.99
buttery mashed potatoes, garlic confit, chicken jus
- Chicken Parmesan $35.99
red sauce, fresh mozzarella, basil
SIDES
• Can Be Made with Gluten Free Ingredients
- Pommes Frites • $13.99
garlic aioli
- Buttery Mashed Potatoes • $13.99
garlic confit, chicken jus
- Creamed Spinach $16.99
blue cheese, caramelized onions
- Steamed Broccoli • $16.99
butter, lemon
- Thick Cut Maple Bacon • $16.99
toasted black pepper
- Broiled Asparagus • $16.99
lemon, parmesan, chives
- Truffle Mac & Cheese $25.99
truffle, white cheddar
- Button Mushrooms • $16.99
garlic, thyme, cream sherry
LUNCH MARTINIS
- Vesper $23.95
sipsmith gin, tito’s vodka, lillet blanc
- Gibson $22.95
plymouth gin, dolin dry vermouth, cocktail onion
- Cosmopolitan $24.95
st. george citrus vodka, cointreau, cranberry, lime
- Espresso $24.95
haku vodka, sawada project x espresso, chocolate, kokuto
- Cucumber $24.95
tito’s vodka, st. germain, cucumber
- Saketini $23.95
roku gin, cocchi americano, sake
- French 75 $22.95
sipsmith gin, lemon, prosecco
DAYTIME DRINKS
- Bloody Mary $19.95
tito’s vodka, tomato, celery, pickles, olive
- White Wine Spritzer $17.95
pinot grigio, cocchi americano, club soda, ice
- Bellini $19.95
peach, prosecco
OLD FASHIONEDS
- Classic $24.95
wild turkey rye 101, demerara, regans & angostura bitters
- Bourbon $26.95
russell’s 10yr, demerara, regans & angostura bitters
- Oaxacan $24.95
maestro dobel diamante tequila, montelobos mezcal, agave, bitters
- Tokyo® $36.95
nikka coffey grain whiskey, kokuto, bitters
STARTERS
• Can Be Made with Gluten Free Ingredients
- Truffle Monkey Bread $34.99
perigord truffles, parmesan cheese, truffle butter
- Slow Roasted Wagyu Meatballs $28.99
red sauce, parmesan & garlic bread
- King Crab Rangoon $29.99
cream cheese, scallion, sweet chili sauce
- Crispy Potato Pancakes •
- Tenderloin Steak Tartare • $29.99
slow cooked egg yolk, dijonnaise, sourdough
- Baked Crab Cakes $34.99
blue crab, preserved lemon, remoulade
CRUDO
• Can Be Made with Gluten Free Ingredients. *These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Royale Cut Smoked Salmon *• $19.99
- Salmon Crudo *• $34.99
yuzu ponzu, perigord truffles
- Akami Tartare *• $39.99
lean tuna belly, calabrian chili, caperberry and orange supremes
- Chu Toro Crudo *• $39.99
thin delicate slices, white ponzu, shallot
- Otoro Tartare w/ Caviar* $125.99
bluefin tuna belly, yuasa white soy, brown butter toast
CHILLED SHELLFISH
• Can Be Made with Gluten Free Ingredients
- Fresh East Coast Oysters •
- Hokkaido King Crab •
- Shrimp Cocktail • $29.99
blue prawns, lemon, cocktail sauce, dijonnaise
- Golden Osetra Caviar
served with potato pancakes & creme fraiche
SALADS
• Can Be Made with Gluten Free Ingredients
- Smoked Whitefish Caesar • $27.99
crispy potato chips, classic caesar dressing
- Wedge Salad • $27.99
egg, bacon, gorgonzola, red onion, ranch dressing
- Tuna & Avocado Niçoise Salad • $36.99
spanish tuna, avocado, green beans, tomato, hard boiled egg, sherry vinaigrette
- Butter Lettuce Salad • $24.99
lightly dressed with avocado & fines herbes
SALADS ENHANCEMENTS
• Can Be Made with Gluten Free Ingredients
- Free-Range Chicken Breast • $9.99
- Prime Steak • $19.99
- King Crab • $32.99
- Royale Cut Smoked Salmon • $19.99
- Baked Crab Cake $15.99
HANDMADE PASTAS
• Can Be Made with Gluten Free Ingredients
- Truffle Mafaldine • $39.99
perigord truffle, pecorino
- Vodka Rigatoni • $34.99
vodka sauce, basil, parmesan
- Linguine with Clams • $38.99
clams, olive oil, herbs
- Lobster Spaghetti • $74.99
whole maine lobster, cognac, lemon, herb
- Spicy Shrimp • $34.99
cavatelli, baby prawns, calabrian chile
- Shortrib Stroganoff $39.99
button mushrooms, hand cut fettuccine
USDA PRIME STEAKS
• Can Be Made with Gluten Free Ingredients. *These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Prime Rib French Dip $39.99
gruyère, au jus
- Ribeye Steak Frites *• $55.99
béarnaise, french fries
- 10 oz Filet Mignon - Duchess Cut *• $85.99
roasted tomato, béarnaise, watercress, steak salt
- 16oz Dry-Aged New York Strip Steak *• $94.99
42 day dry-aged, béarnaise
- 22 oz Dry-Aged Bone-In Ribeye *• $129.99
42 day dry-aged, béarnaise
SNAKE RIVER WAGYU
• Can Be Made with Gluten Free Ingredients. *These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- 16oz Dry-Aged New York Strip Steak *• $150.99
42 day dry-aged, béarnaise
- 32oz Dry-Aged Porterhouse *•
42 day dry-aged, béarnaise
ENHANCEMENTS
• Can Be Made with Gluten Free Ingredients
- gorgonzola • $10.99
- peppercorn crust, maître ‘d butter or roasted garlic • $6.99
- warm king crab oscar • $35.99
PRIME RIB
gorgonzola aged, served with horseradish cream and natural beef jus, limited availability. • Can Be Made with Gluten Free Ingredients. *These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Prime Rib *• $119.99
thin delicate slices or generous center cut
CHEESEBURGERS
plant based burgers available upon request. • Can Be Made with Gluten Free Ingredients. *These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Double Cheeseburger *• $28.99
two prime beef patties, pickles, onions, dijonnaise, american cheddar cheese
- Wagyu Cheeseburger *• $38.99
two snake river farms patties, pickles, onions, dijonnaise
CHOPS
• Can Be Made with Gluten Free Ingredients
- Double Cut Berkshire Pork Chop • $45.99
cognac, sweet prunes, bacon, rosemary
- Lamb Chops • $74.99
roasted garlic, olives, herbs
- Veal Chop Milanese $79.99
pan seared, lemon butter sauce
SEAFOOD & SHELLFISH
• Can Be Made with Gluten Free Ingredients
- Giant Prawn Scampi • $48.99
tiger prawns, calabrian chile, fennel pollen
- Miso Glazed Black Cod • $44.99
soy dashi, pea tendrils
- Honey Peppered Ora King Salmon • $49.99
aromatic brown butter, lemon
ENTREES
• Can Be Made with Gluten Free Ingredients
- Fish & Chips $38.99
beer battered cod, wedge fries, remoulade
- Roasted Chicken • $40.99
buttery mashed potatoes, garlic confit, chicken jus
- Chicken Parmesan $35.99
red sauce, fresh mozzarella, basil
SIDES
• Can Be Made with Gluten Free Ingredients
- Pommes Frites • $13.99
garlic aioli
- Buttery Mashed Potatoes • $13.99
garlic confit, chicken jus
- Creamed Spinach $16.99
blue cheese, caramelized onions
- Steamed Broccoli • $16.99
butter, lemon
- Thick Cut Maple Bacon • $16.99
toasted black pepper
- Broiled Asparagus • $16.99
lemon, parmesan, chives
- Truffle Mac & Cheese $25.99
truffle, white cheddar
- Button Mushrooms • $16.99
garlic, thyme, cream sherry
DESSERT
- Chocolate Cream Pie $18.99
Valrhona dark chocolate, chantilly cream, chocolate shavings & Oreo crust
- Strawberry Vacherin $19.99
strawberry ice cream, meringue, vanilla whipped cream
- Banana Split Sundae $24.99
vanilla gelato, foster sauce, sugar tuile,assorted candies
- Carrot Cake $18.99
spiced cake, cream cheese frosting, toasted coconut
- Lemon Meringue Pie $18.99
lemon curd, toasted meringue & graham cracker crust
- Ice Cream & Sorbet
COFFEE & TEA
- French Press For Two $12.00
proudly brewed with Sawada Project X Coffee
- Organic Rishi Hot Teas $8.00
peppermint, jasmine, chamomile, matcha super green, turmeric ginger, earl grey, english breakfast
DESSERT COCKTAILS
- Chocolate Martini $23.95
tito’s vodka, chocolate liqueur, baileys
- Lemon Drop $22.95
st. george citrus vodka, cointreau, lemon
- Vodka Stinger $21.95
tito’s vodka, creme de menthe, creme de cacao
- Espresso Martini $24.95
haku vodka,sawada project x espresso, chocolate, kokuto
- 100 Year Old Cigar $25.95
ron zacapa 23 yr rum, cynar, benedictine
AFTER DINNER WINES BY THE GLASS
- Chateau Rieussec, Sauternes, 2015 $25.00
- El Maestro Sierra, Pedro Ximénez, Sherry $12.00
- Taylor Fladgate, 10 yr Tawny Port $14.00
- Taylor Fladgate, 20 yr Tawny Port $26.00
- Warres, Vintage Port, 1994 $35.00
- C.N. Kopke 20 Yr Old White Port $26.00
- C.N. Kopke 30 Yr Old White Port $39.00
- C.N. Kopke Colheita Tawny Port, 2003 $29.00
- Domaine Thunevin-Calvet, Maury, 1982 $18.00
AFTER DINNER WINES BY THE BOTTLE
- Chateau d’Yquem, 1er Cru Superieur, 2010 (375ml) $599.00
COGNAC & BRANDY
- Chateau de Briat Armagnac $22.00
- Dudognon Cognac $16.00
- Hine Cigar XO $42.00
- Laird’s apple brandy 12 yr $16.00
- Louis Roque Vieille Prune $16.00
- Pierre Ferrand DBL Cask $24.00
- Nonino Grappa Moscato $16.00
CORDIALS & AMARO
- Amaro Nonino
- Averna
- Baileys
- Campari
- Cio Ciaro
- Cynar
- Don Ciccio Carciofo
- Frangelico
- Fernet Branca
- Chartreuse Green
- Chartreuse Yellow
- VEP Chartreuse Green
- VEP Chartreuse Yellow
- Grand Marnier
- Grand Marnier Louis Alexandre
- Lazzaroni Sambuca
- Luxardo Abano
- Vecchio Amaro del Capo
- St Agrestis Amaro
STARTERS
• Can Be Made with Gluten Free Ingredients
- Truffle Monkey Bread $34.99
perigord truffles, parmesan cheese, truffle butter
- Slow Roasted Wagyu Meatballs $28.99
red sauce, parmesan & garlic bread
- King Crab Rangoon $29.99
cream cheese, scallion, sweet chili sauce
- Crispy Potato Pancakes •
- Tenderloin Steak Tartare • $29.99
slow cooked egg yolk, dijonnaise, sourdough
- Baked Crab Cakes $34.99
blue crab, preserved lemon, remoulade
CRUDO
• Can Be Made with Gluten Free Ingredients. *These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Smoked Salmon Platter • $49.99
Catsmo smokehouse salmon, whipped cream cheese, tomato, cucumber, capers, Utopia bagels: everything or plain
- Salmon Crudo *• $34.99
yuzu ponzu, perigord truffles
- Akami Tartare *• $39.99
lean tuna belly, calabrian chili, caperberry and orange supremes
- Chu Toro Crudo *• $39.99
thin delicate slices, white ponzu, shallot
- Otoro Tartare w/ Caviar* $125.99
bluefin tuna belly, yuasa white soy, brown butter toast
CHILLED SHELLFISH
• Can Be Made with Gluten Free Ingredients
- Fresh East Coast Oysters •
- Hokkaido King Crab •
- Shrimp Cocktail • $29.99
blue prawns, lemon, cocktail sauce, dijonnaise
- Golden Osetra Caviar
served with potato pancakes & creme fraiche
SALADS
• Can Be Made with Gluten Free Ingredients
- Smoked Whitefish Caesar • $27.99
crispy potato chips, classic caesar dressing
- Wedge Salad • $27.99
egg, bacon, gorgonzola, red onion, ranch dressing
- Tuna & Avocado Niçoise Salad • $36.99
spanish tuna, avocado, green beans, tomato, hard boiled egg, sherry vinaigrette
- Butter Lettuce Salad • $24.99
lightly dressed with avocado & fines herbes
SALADS ENHANCEMENTS
• Can Be Made with Gluten Free Ingredients
- Free-Range Chicken Breast • $9.99
- Prime Steak • $19.99
- King Crab • $32.99
- Royale Cut Smoked Salmon • $19.99
- Baked Crab Cake $15.99
HANDMADE PASTAS
• Can Be Made with Gluten Free Ingredients
- Truffle Mafaldine • $39.99
perigord truffle, pecorino
- Vodka Rigatoni • $34.99
vodka sauce, basil, parmesan
- Spicy Shrimp • $34.99
cavatelli, baby prawns, calabrian chile
USDA PRIME STEAKS
STEAK & EGGS. • Can Be Made with Gluten Free Ingredients. *These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- 10oz Ribeye Steak *• $55.99
usda prime, bearnaise
- 10oz Filet Mignon - Duchess Cut *• $89.99
bearnaise, steak salt
- 16oz Dry-Aged New York Strip Steak *• $99.99
42 day dry-aged, bearnaise
- 22 oz Dry-Aged Bone-In Ribeye *• $139.99
42 day dry-aged, bearnaise
SNAKE RIVER WAGYU
STEAK & EGGS. • Can Be Made with Gluten Free Ingredients. *These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- 16oz Dry-Aged New York Strip Steak *• $159.99
42 day dry-aged, bearnaise
- 32oz Dry-Aged Porterhouse *•
42 day dry-aged, bearnaise
ENHANCEMENTS
• Can Be Made with Gluten Free Ingredients
- Gorgonzola • $10.99
- Peppercorn Crust, Maître ‘D Butter Or Roasted Garlic • $6.99
- Warm King Crab Oscar • $35.99
BRUNCH BURGERS
plant based burgers available upon request. • Can Be Made with Gluten Free Ingredients. *These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Double Cheeseburger *• $28.99
two prime beef patties, pickles, onions, dijonnaise, american cheddar cheese
- Wagyu Cheeseburger *• $38.99
two snake river farms patties, pickles, onions, dijonnaise
BRUNCH BURGERS ENHANCEMENTS
• Can Be Made with Gluten Free Ingredients
- Farm Egg • $4.49
- Thick Cut Bacon • $8.99
BRUNCH PLATES
• Can Be Made with Gluten Free Ingredients
- American Breakfast • $20.99
two sunset farm eggs, thick cut bacon, buttered toast †
- Smoked Whitefish Salad • $24.99
cured trout roe, Utopia bagels
- Crab Cake Benedict $46.99
baked crab cake, poached farm egg, bearnaise
- Caviar Scrambled Eggs • $60.99
golden osetra caviar, buttered toast•
- Omelette • $20.99
bacon, tomato confit, cheddar
- Avocado Toast • $18.99
toasted sourdough, espelette, olive oil
- Prime Rib French Dip $39.99
gruyere, au jus
- Lobster Scrambled Eggs • $35.99
maine lobster, buttered toast•
SIDES
• Can Be Made with Gluten Free Ingredients
- Farm Egg • $4.49
any style
- Thick Cut Maple Bacon • $16.99
toasted black pepper
- Hash Browns • $7.99
- Whole Avocado • $7.99
- Pommes Frites • $13.99
garlic aioli
- Creamed Spinach $16.99
blue cheese, caramelized onions
- Truffle Mac & Cheese $25.99
truffle, white cheddar
- Button Mushrooms • $16.99
garlic, thyme, cream sherry
BRUNCH COCKTAILS
- Long Island Cold Brew Coffee $21.95
tequila, vodka, rum, kahlua, cold brew
- Painkiller $21.95
ron matusalem rum, smith & cross rum, coconut, orange
- Espresso Martini $24.95
haku vodka, sawada project x espresso, chocolate, kokuto
- Macchiato Martini $22.95
tito’s vodka, fresh espresso, baileys
- White Wine Spritz $17.95
pinot grigio, cocchi americano, club soda
- Sbagliato $21.95
prairie gin, carpano antica, campari, prosecco
- French 75 $22.00
sipsmith gin, lemon, prosecco
BLOODY MARYS
- Classic $19.95
tito’s vodka, tomato, celery, olive
- Red Snapper $19.95
prairie gin, tomato, celery, olive
- Derby $19.95
wild turkey rye 101, tomato, celery, olive
BELLINI-TINIS
- Peach $19.95
tito’s vodka, giffard peach liqueur, prosecco
- Orange $19.95
fresh orange, cointreau, prosecco
- Grapefruit $19.95
fresh grapefruit, aperol, st germain, brut rose
Monkey Bar Details
Service options
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Great cocktails
- Great coffee
- Great dessert
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Assistive hearing loop
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Coffee
- Vegetarian options
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Cozy
- Historic
- Romantic
- Trendy
- Upscale
Crowd
- Groups
- LGBTQ+ friendly
- Tourists
- Transgender safespace
Planning
- Brunch reservations recommended
- Lunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Credit cards
Parking
- Paid parking lot
- Paid street parking
Monkey Bar Photos
Monkey Bar Location
Monkey Bar Reviews
steak tartaremonkey breadmuralscrab rangoonlemon meringue pietruffle mac and cheeseking crabspeakeasyrigatonichocolate cream pie
★ 5★ 4★ 3★ 2★ 1Really great food. Menu is very expansive and kinda exactly what you’d expect from a place like this in terms of quality and pricing. The food was all amazing - any cut of meat and the raw seafood was great. Felt like the burger was a bit overhyped here and over priced. Really creative desserts in terms of the sundae. The chocolate cake was a favorite. Weird one to include but the mushrooms side was so good - creamy, flavorful, a bit of texture. Overall, good food and high end experience. Ambiance is great and servers are kind. Would recommend
August 20 · MichelleDined at Monkey Bar and had a great experience overall! The staff was super attentive and gave solid recommendations, which made the meal feel special. The truffle Monkey Bread is a must-try—absolutely delicious and a total gem. The prime rib was tasty but a bit small for the price. Creamed spinach was good but a tad salty, and the mac and cheese needed more flavor. The salmon was nicely done, and the chocolate cake was a great way to end the meal. The vibe here is awesome, with a cool, old-school NYC feel, and the service definitely makes up for any minor food misses. Would come back for the atmosphere and that bread!
May 26 · HelenThe vibes were immaculate as expected from online reviews. I enjoyed the old timey feel. Our server Jeff was great and checked on us frequently. The food was pretty good as well. My favorite was the prime rib and my wife says the vodka rigatoni is up there with Carbone's .
August 19 · Kevin NguyenLively atmosphere especially at the bar right by the entrance. Beef tartar was good and caesar salad with smoked white fish was great. Got the dry age bone in rib eye and it was delicious. Honestly, mashed potatos were one of the best ive ever had. Only one complaint is the beranaise sauce it came with was a bit too salty, but the steak did not even need the sauce. Would come again, would like to try the monkey bread and other options next time. Service was also excellent.
March 29 · Amos Choibest bread in the city - must get the truffle, parm, and honey brioche bread. martinis were excellent and service was top notch. vodka pasta was a bit salty but the cod was fantastic. space is stunning and feels special without being stuffy. get dessert if you have room ( the key line pie looks to die for. hard to get a res but put on rest alerts and late ones pop up.
July 25 · Alison Pouw
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