NONONO Introduce
In the bustling heart of New York City, where a world of cuisines is at your fingertips, finding a Japanese restaurant that truly stands out can be a memorable discovery. Nestled in the vibrant NoMad neighborhood, NONONO is just that kind of place. This restaurant is a unique and inviting spot that focuses on a wide range of Japanese comfort foods, from expertly grilled yakitori skewers to fresh sushi and rich ramen. NONONO brings a casual, cozy, and trendy atmosphere to the dining scene, making it feel both familiar and exciting. It's the kind of place where every dish is made with care, and the flavors "just HIT," as a delighted customer described. From the moment you walk in, the staff is known for being friendly and professional, creating a welcoming environment that makes you feel right at home. The menu is a testament to the versatility and depth of Japanese cuisine, offering a variety that is hard to find in one place. Whether you're craving a quick bite for lunch, a satisfying dinner, or a lively brunch, NONONO delivers with its diverse offerings. The seating is described as "roomy and comfortable," and the atmosphere strikes a perfect balance between a relaxed setting and a buzzing, urban vibe. It’s a place that has built a loyal following for its consistent quality, generous portion sizes, and a menu that’s both reasonably priced and incredibly delicious. NONONO isn't just a place to eat; it's a place to explore the rich and comforting world of Japanese food, a true gem in the city that never sleeps. The inviting ambiance and a menu filled with comforting and delicious options make it a go-to spot for both locals and tourists alike, cementing its reputation as a beloved part of the neighborhood's culinary landscape.
The menu at NONONO is an extensive and delectable journey through a variety of Japanese culinary traditions. The restaurant is particularly famous for its yakitori, or grilled skewers, which are cooked to perfection. Customers highly recommend trying a variety of them, with the pork belly and chicken thigh being standout favorites. The yakitori comes out "crispy and golden and still piping hot," as one reviewer enthusiastically noted. The sushi and sashimi selection is also a major highlight, with a focus on fresh, high-quality ingredients. A customer review praised a standard spicy tuna roll for having "not too much rice, a good amount of fish," a detail that sushi aficionados truly appreciate. The mix tartare is another must-try, described as a "good blend of super crispy chips, fresh fish and a light blend" of flavors. Beyond these staples, the menu branches out into delicious donburi (rice bowls), like the Yakitori Don and the Kalbi Don, as well as a variety of classic ramen and udon noodles. The Miso Tantan Ramen and the Shoyu Ramen are comforting classics, but the absolute favorite for one reviewer is the "Cod cream Udon." This dish is described with words like "warm, soft, and cuddly," and praised for its creamy yet light sauce and chewy noodles. The menu also features a variety of small plates and appetizers, such as Kara Age and Salmon Tataki, which are perfect for sharing. With offerings ranging from healthy options and vegetarian choices to classic comfort food, NONONO ensures there is something to satisfy every craving. The drinks menu complements the food perfectly, featuring a selection of beer, cocktails, wine, and hard liquor, with a popular happy hour. The sheer variety and consistently high quality of the food make every visit to NONONO an exciting culinary adventure. It's a menu designed for exploration, a place where you can try something new and delicious every time you visit. The attention to detail in every dish, from the perfectly grilled skewers to the well-balanced ramen, is a testament to their commitment to quality.
NONONO is ideally located in the heart of Midtown, making it a convenient and accessible dining destination for New Yorkers and tourists alike. The restaurant is situated at 118 Madison Ave, New York, NY 10016, USA. This central address places it in a prime spot, just a short walk from major transportation hubs and iconic landmarks. The area is well-serviced by several subway lines and bus routes, ensuring that you can easily get to NONONO from almost anywhere in the city. Its location makes it a perfect stop for a quick lunch during a busy workday or a relaxed dinner before a night out in the city. The restaurant is also committed to providing a welcoming experience for all guests. It features a wheelchair-accessible entrance and seating, ensuring that people with mobility needs can dine comfortably. While street parking is paid, the convenience of the location and the abundance of public transport options make getting there a breeze. The bustling atmosphere of the neighborhood perfectly matches the trendy and vibrant vibe of the restaurant. Whether you're meeting a group of friends, having a solo meal, or taking a break from sightseeing, the ease of access to NONONO is a major benefit. It’s a place that effortlessly fits into the rhythm of New York life, providing a delicious and convenient escape. The prime spot in Midtown East is a major reason why it’s a popular choice for so many people looking for a great meal in a fantastic location. The convenience of its address, combined with its inclusive design, is a testament to its commitment to being a central and welcoming part of the community.
NONONO provides a variety of services to ensure a flexible and convenient dining experience. Whether you’re on the go or settling in for a meal, they have you covered. The services offered include:
- No-contact delivery
- Delivery
- Takeout
- Dine-in
- Table service
- Brunch, Lunch, and Dinner options
The variety of service options means you can enjoy NONONO’s delicious food in the way that best fits your schedule. The dine-in option, with its comfortable seating and attentive table service, is perfect for a relaxing meal. For those who prefer to eat at home or in the office, the takeout and delivery services are incredibly convenient, and the no-contact delivery option adds an extra layer of safety. The restaurant caters to various dining times, with options for brunch, lunch, and dinner, making it a versatile choice for any occasion. This flexibility is a key part of what makes the restaurant so popular, as it caters to the fast-paced and diverse needs of New Yorkers. Whether you’re looking for a quick bite or a leisurely meal, NONONO’s service options have you covered. The restaurant’s commitment to providing a seamless experience, from the moment you order to the moment you take your last bite, is a testament to their dedication to customer satisfaction. The seamless integration of these services makes it easy for patrons to get exactly what they want, when they want it, reinforcing NONONO's reputation as a reliable and high-quality Japanese restaurant in the city.
NONONO is packed with features and highlights that make it a truly special place to visit. These are the elements that create its unique and celebrated reputation. Key highlights include:
- Fast service: The staff is known for being quick and professional, ensuring a smooth dining experience.
- Great cocktails and bar onsite: The bar serves a variety of drinks, including cocktails, beer, and hard liquor, making it a great spot for a social outing.
- Happy hour drinks: The restaurant offers happy hour specials, adding value and a fun atmosphere.
- Diverse menu: A wide range of options from yakitori to ramen, sushi, and more.
- Casual, Cozy, and Trendy atmosphere: The ambiance is perfect for a relaxed and enjoyable meal.
- Accepts reservations: A huge convenience, especially for dinner, ensuring you can secure a table and avoid a wait.
- Family-friendly: The restaurant is good for kids and provides high chairs, making it a great option for families.
- Accessibility: The restaurant is wheelchair-accessible with seating and an entrance designed for all guests.
The combination of these features makes NONONO a standout choice for dining in New York. The fast and attentive service, as noted by a customer, ensures a pleasant experience without feeling rushed. The diverse menu is a major highlight, with options for almost any craving. The cozy, trendy atmosphere is perfect for a variety of occasions, whether you're meeting friends, on a date, or dining solo. The option to make a reservation is a significant convenience, especially since the restaurant is popular and "usually has a wait." The fact that it is family-friendly and provides high chairs shows a commitment to accommodating all types of customers. These features, combined with the consistently high-quality food, create a comprehensive and appealing dining experience. The presence of a bar with happy hour specials also makes it a great spot for a pre-dinner drink or a casual social outing. NONONO’s dedication to providing a well-rounded and welcoming environment is a key reason for its success and loyal customer base. It’s a place that truly understands what its customers want and delivers on every front, from the delicious food to the thoughtful amenities. This makes it a great choice for almost any occasion. The spacious and comfortable seating, as described by a customer, further adds to the appeal, making it a place where you can relax and truly enjoy your meal.
For reservations or any inquiries, you can contact NONONO at:
- Phone: (646) 707-3227 or +1 646-707-3227
- Address: 118 Madison Ave, New York, NY 10016, USA
Given the restaurant’s popularity, especially for dinner, making a reservation is highly recommended to ensure you get a table. The staff is known for being responsive and professional, so don't hesitate to call with any questions about the menu or services. The clear and simple address makes it easy to find, and the dual phone numbers are a convenient touch. The restaurant also accepts credit cards, debit cards, and NFC mobile payments, making the payment process smooth and modern. This combination of clear communication and convenient payment options demonstrates a commitment to a hassle-free customer experience. It’s a small but important detail that contributes to the overall positive reputation of the restaurant. By providing easy access to information and modern payment methods, NONONO ensures that its customers feel valued and well-cared for. This professional approach to business is a hallmark of a well-managed establishment that puts its customers first. A reservation is a smart move to avoid any wait, especially for a place that is known to be a popular spot for locals and tourists alike.
So, why is NONONO the Japanese restaurant you should choose for your next meal out? The reasons are as plentiful as the items on their menu. The food is consistently praised for being delicious and high-quality, with portions that are "just as generous as it was before COVID." The variety is a major selling point—it’s a place where you can get excellent yakitori, fresh sushi, and a variety of ramen and udon dishes, all under one roof. The staff is consistently described as "friendly and professional," making every visit a pleasant one. As one customer noted, the food "just tastes so dang good" and everything comes out "looking amazing and tasting even better." The atmosphere is a perfect blend of casual, cozy, and trendy, making it a great backdrop for any occasion. The a la carte items are great for a quick snack, while the more substantial dishes are perfect for a filling dinner. The cod cream udon, in particular, has a dedicated fan who claims it is the "absolute favorite." This kind of loyalty speaks volumes about the quality and comfort of the food. The accessibility of the location, paired with the variety of services like dine-in, takeout, and delivery, makes it an easy choice. NONONO is more than just a restaurant; it’s a reliable and delightful culinary experience that delivers on its promises of great food, excellent service, and a welcoming environment. It’s a must-visit for anyone craving authentic and delicious Japanese comfort food in the city, a place where everything just "HITs."
NONONO Menu
LUNCH - A LA CARTE
- Oimo Salad $13.00
original sweet potato salad with house greens, served with onion citrus dressing
- Salmon Tataki $15.00
seared scottish salmon, avocado sauce
- Kara Age $13.00
deep-fried chicken marinated in original sauce
LUNCH - SUSHI Roll
- Oyako Roll $16.00
spicy salmon and avocado roll wrapped with seared salmon, topped with salmon roe
- Tuna Mayo Roll $14.00
egg omelette and pickles roll, topped with cooked tuna and mayo
- Truffle Kani Roll $14.00
avocado and pickles roll, topped with truffle crab stick and tobiko
LUNCH - DON
- Yakitori Don $22.00
grilled chicken over rice with chicken meatball, shiitake, shishito pepper and half boiled egg, served with miso soup
- Kalbi Don $27.00
grilled prime short rib over rice with shiitake, shishito pepper and half boiled egg, served with miso soup
- Sashimi Don $25.00
Tuna, salmon and yellowtail over sushi rice
- Salmon Don $22.00
salmon sashimi over rice
LUNCH - TEISHOKU
- Sashimi Teishoku $29.00
sashimi platter with tuna, salmon, yellowtail and ground tuna
- Ebi Katsu Teishoku $19.00
deep-fried shrimp cutlet with tartar sauce
- Yaki Salmon Teishoku $21.00
grilled salmon topped with ikura
- Yaki Saba Teishoku $18.00
grilled mackerel with miso butter sauce
LUNCH - NOODLES
- Miso Tantan Ramen $18.00
spicy miso based chicken, pork and fish broth ramen topped with house-made minced pork
- Shoyu Ramen $18.00
soy sauce based chicken, pork and fish broth ramen topped with egg, bamboo shoot, and dried seaweed
- Yasai Udon $16.00
udon noodles with plum, shiso leaf, burdock and mushrooms in vegetable based soup
- Extra Egg $3.00
- Extra Noodles (Ramen) $2.00
- Extra Bamboo Shoot $2.00
- Add Mushroom $2.00
- Add Fried Tofu $2.00
LUNCH - Side / Extra
- White Rice $3.00
A LA CARTE
- Oimo Salad $13.00
original sweet potato salad with house greens, served with onion citrus dressing
- Salmon Tataki $15.00
seared scottish salmon, avocado sauce
- Kara Age $13.00
deep-fried chicken marinated in original sauce
SUSHI Roll
- Oyako Roll $16.00
spicy salmon and avocado roll wrapped with seared salmon, topped with salmon roe
- Tuna Mayo Roll $14.00
egg omelette and pickles roll, topped with cooked tuna and mayo
- Truffle Kani Roll $14.00
avocado and pickles roll, topped with truffle crab stick and tobiko
DON
- Yakitori Don $22.00
grilled chicken over rice with chicken meatball, shiitake, shishito pepper and half boiled egg, served with miso soup
- Kalbi Don $27.00
grilled prime short rib over rice with shiitake, shishito pepper and half boiled egg, served with miso soup
- Sashimi Don $25.00
Tuna, salmon and yellowtail over sushi rice
- Salmon Don $22.00
salmon sashimi over rice
TEISHOKU
- Sashimi Teishoku $29.00
sashimi platter with tuna, salmon, yellowtail and ground tuna
- Ebi Katsu Teishoku $19.00
deep-fried shrimp cutlet with tartar sauce
- Yaki Salmon Teishoku $21.00
grilled salmon topped with ikura
- Yaki Saba Teishoku $18.00
grilled mackerel with miso butter sauce
NOODLES
- Miso Tantan Ramen $18.00
spicy miso based chicken, pork and fish broth ramen topped with house-made minced pork
- Shoyu Ramen $18.00
soy sauce based chicken, pork and fish broth ramen topped with egg, bamboo shoot, and dried seaweed
- Yasai Udon $16.00
udon noodles with plum, shiso leaf, burdock and mushrooms in vegetable based soup
- Extra Egg $3.00
- Extra Noodles (Ramen) $2.00
- Extra Bamboo Shoot $2.00
- Add Mushroom $2.00
- Add Fried Tofu $2.00
Side / Extra
- White Rice $3.00
BRUNCH - YAKITORI
- Thigh 2pcs $8.00
Certified organic Chicken Thigh skeweres from Crystal Valley Farms, an Amish Midwest farm that grows its own feed and processes in-house.
- Tsukune Meatball 2pcs $11.00
Certified organic Chicken Meatball skeweres from Crystal Valley Farms, an Amish Midwest farm that grows its own feed and processes in-house.
- Wings 2pcs $10.00
Certified organic Chicken Wings skeweres from Crystal Valley Farms, an Amish Midwest farm that grows its own feed and processes in-house.
- Angus Prime Kalbi 2pcs $17.00
BRUNCH - SAKANA
- Salmon Tataki $15.00
seared scottish salmon with guacamole sauce
- Zuke Maguro $15.00
bluefin tuna marinated in soy sauce topped with fresh jalapeño sauce
- Yellowtaill Ceviche $18.00
yellowtail ceviche with japanese citrus, vinegar and cilantro oil
- NoNoNo Mix Tartare $16.00
chopped tuna, salmon, yellowtail tartare served with wonton chips
- 3 Kind Sashimi Set $35.00
3 slices of tuna, yellowtail and salmon sashimi
BRUNCH - SUSHI Roll
- Oyako Roll $16.00
spicy salmon and avocado roll wrapped with seared salmon, topped with salmon roe
- Tuna Mayo Roll $14.00
egg omelette and pickles roll, topped with cooked tuna and mayo
- Truffle Kani Roll $14.00
avocado and pickles roll, topped with truffle crab stick and tobiko
- Crunchy Tuna Tartare Roll $10.00
- Salmon Roll $8.00
- Salmon Avocado Roll $9.00
- Tuna Roll $9.00
- Tuna Avocado Roll $10.00
- Spicy Tuna Roll $9.00
- Eel Roll $10.00
- Eel Avocado Roll $11.00
- Avocado Roll $6.00
BRUNCH - YASAI
- Oimo Salad $13.00
original sweet potato salad with house greens, served with onion citrus dressing
- Sea Vegetable Salad $13.00
six-variety seaweed salad with sesame dressing on the side
- Edamame Nachos $13.00
crispy tortilla chips topped with edamame paste, tomato salsa, bacon and egg
- Shishito Wasabi $6.00
deep-fried shishito pepper tossed in wasabi-curry flakes
- Eggplant Dengaku $11.00
deep-fried chinese eggplant topped with sweet miso sauce, walnut and scallion
- Yaki Corn $8.00
grilled corn marinated with tobanjan miso, topped with parmesan cheese
- Kinoko $16.00
grilled 3 kinds of mushroom (shiitake, enoki and oyster mushroom), side of balsamic vinegar sauce
BRUNCH - NIKU
- Kara Age $13.00
deep-fried chicken marinated in original sauce
- US Wagyu Diced Steak $21.00
diced steak, onion sauce
- Ebi Katsu $18.00
deep-fried shrimp cutlet, tartar sauce
BRUNCH - GOHAN / MEN
- Yakitori Don $22.00
grilled chicken over rice with chicken meatball, shiitake, shishito pepper and half boiled egg, served with miso soup
- Kalbi Don $27.00
grilled prime short rib over rice with shiitake, shishito pepper and half boiled egg, served with miso soup
- Kani Fried Rice $14.00
fried rice, snow crab, egg, scallion
- Sukiyaki Udon $24.00
stir-fried udon noodles with sweet soy sauce, u.s. wagyu beef topped with cream sauce, onion rings and poached egg
- Yasai Udon $16.00
udon noodles with plum, shiso leaf, burdock and mushrooms in vegetable based soup
- Miso Tantan Ramen $18.00
spicy miso based chicken, pork and fish broth ramen topped with house-made minced pork
- Shoyu Ramen $18.00
soy sauce based chicken, pork and fish broth ramen topped with egg, bamboo shoot, and dried seaweed
- Extra Bamboo Shoot $2.00
- Extra Noodles (Ramen) $2.00
- Extra Egg $3.00
BRUNCH - Side / Extra
- White Rice. $3.00
- Miso Soup $3.00
YAKITORI
- Thigh 2pcs $8.00
Certified organic Chicken Thigh skeweres from Crystal Valley Farms, an Amish Midwest farm that grows its own feed and processes in-house.
- Tsukune Meatball 2pcs $11.00
Certified organic Chicken Meatball skeweres from Crystal Valley Farms, an Amish Midwest farm that grows its own feed and processes in-house.
- Wings 2pcs $10.00
Certified organic Chicken Wings skeweres from Crystal Valley Farms, an Amish Midwest farm that grows its own feed and processes in-house.
- Angus Prime Kalbi 2pcs $17.00
SAKANA
- Salmon Tataki $15.00
seared scottish salmon with guacamole sauce
- Zuke Maguro $15.00
bluefin tuna marinated in soy sauce topped with fresh jalapeño sauce
- Yellowtaill Ceviche $18.00
yellowtail ceviche with japanese citrus, vinegar and cilantro oil
- NoNoNo Mix Tartare $16.00
chopped tuna, salmon, yellowtail tartare served with wonton chips
- 3 Kind Sashimi Set $35.00
3 slices of tuna, yellowtail and salmon sashimi
SUSHI Roll
- Oyako Roll $16.00
spicy salmon and avocado roll wrapped with seared salmon, topped with salmon roe
- Tuna Mayo Roll $14.00
egg omelette and pickles roll, topped with cooked tuna and mayo
- Truffle Kani Roll $14.00
avocado and pickles roll, topped with truffle crab stick and tobiko
- Crunchy Tuna Tartare Roll $10.00
- Salmon Roll $8.00
- Salmon Avocado Roll $9.00
- Tuna Roll $9.00
- Tuna Avocado Roll $10.00
- Spicy Tuna Roll $9.00
- Eel Roll $10.00
- Eel Avocado Roll $11.00
- Avocado Roll $6.00
YASAI
- Oimo Salad $13.00
original sweet potato salad with house greens, served with onion citrus dressing
- Sea Vegetable Salad $13.00
six-variety seaweed salad with sesame dressing on the side
- Edamame Nachos $13.00
crispy tortilla chips topped with edamame paste, tomato salsa, bacon and egg
- Shishito Wasabi $6.00
deep-fried shishito pepper tossed in wasabi-curry flakes
- Eggplant Dengaku $11.00
deep-fried chinese eggplant topped with sweet miso sauce, walnut and scallion
- Yaki Corn $8.00
grilled corn marinated with tobanjan miso, topped with parmesan cheese
- Kinoko $16.00
grilled 3 kinds of mushroom (shiitake, enoki and oyster mushroom), side of balsamic vinegar sauce
NIKU
- Kara Age $13.00
deep-fried chicken marinated in original sauce
- US Wagyu Diced Steak $21.00
diced steak, onion sauce
- Ebi Katsu $18.00
deep-fried shrimp cutlet, tartar sauce
GOHAN / MEN
- Yakitori Don $22.00
grilled chicken over rice with chicken meatball, shiitake, shishito pepper and half boiled egg, served with miso soup
- Kalbi Don $27.00
grilled prime short rib over rice with shiitake, shishito pepper and half boiled egg, served with miso soup
- Kani Fried Rice $14.00
fried rice, snow crab, egg, scallion
- Sukiyaki Udon $24.00
stir-fried udon noodles with sweet soy sauce, u.s. wagyu beef topped with cream sauce, onion rings and poached egg
- Yasai Udon $16.00
udon noodles with plum, shiso leaf, burdock and mushrooms in vegetable based soup
- Miso Tantan Ramen $18.00
spicy miso based chicken, pork and fish broth ramen topped with house-made minced pork
- Shoyu Ramen $18.00
soy sauce based chicken, pork and fish broth ramen topped with egg, bamboo shoot, and dried seaweed
- Extra Bamboo Shoot $2.00
- Extra Noodles (Ramen) $2.00
- Extra Egg $3.00
Side / Extra
- White Rice. $3.00
- Miso Soup $3.00
DINNER - YAKITORI
- Thigh 2pcs $8.00
Certified organic Chicken Thigh skeweres from Crystal Valley Farms, an Amish Midwest farm that grows its own feed and processes in-house.
- Tsukune Meatball 2pcs $11.00
Certified organic Chicken Meatball skeweres from Crystal Valley Farms, an Amish Midwest farm that grows its own feed and processes in-house.
- Wings 2pcs $10.00
Certified organic Chicken Wings skeweres from Crystal Valley Farms, an Amish Midwest farm that grows its own feed and processes in-house.
- Angus Prime Kalbi 2pcs $17.00
DINNER - SAKANA
- Salmon Tataki $15.00
seared scottish salmon with guacamole sauce
- Zuke Maguro $15.00
bluefin tuna marinated in soy sauce topped with fresh jalapeño sauce
- Yellowtaill Ceviche $18.00
yellowtail ceviche with japanese citrus, vinegar and cilantro oil
- NoNoNo Mix Tartare $16.00
chopped tuna, salmon, yellowtail tartare served with wonton chips
- 3 Kind Sashimi Set $35.00
3 slices of tuna, yellowtail and salmon sashimi
DINNER - YASAI
- Oimo Salad $13.00
original sweet potato salad with house greens, served with onion citrus dressing
- Sea Vegetable Salad $13.00
six-variety seaweed salad with sesame dressing on the side
- Edamame Nachos $13.00
crispy tortilla chips topped with edamame paste, tomato salsa, bacon and egg
- Shishito Wasabi $6.00
deep-fried shishito pepper tossed in wasabi-curry flakes
- Eggplant Dengaku $11.00
deep-fried chinese eggplant topped with sweet miso sauce, walnut and scallion
- Yaki Corn $8.00
grilled corn marinated with tobanjan miso, topped with parmesan cheese
- Kinoko $16.00
grilled 3 kinds of mushroom (shiitake, enoki and oyster mushroom), side of balsamic vinegar sauce
DINNER - NIKU / EBI
- Kara Age $13.00
deep-fried chicken marinated in original sauce
- US Wagyu Diced Steak $21.00
diced steak, onion sauce
- Ebi Katsu $18.00
deep-fried shrimp cutlet, tartar sauce
DINNER - SUSHI Roll
- Oyako Roll $16.00
spicy salmon and avocado roll wrapped with seared salmon, topped with salmon roe
- Tuna Mayo Roll $14.00
egg omelette and pickles roll, topped with cooked tuna and mayo
- Truffle Kani Roll $14.00
avocado and pickles roll, topped with truffle crab stick and tobiko
- Salmon Roll $8.00
- Salmon Avocado Roll $9.00
- Tuna Roll $9.00
- Tuna Avocado Roll $10.00
- Spicy Tuna Roll $9.00
- Avocado Roll $6.00
- Crunchy Tuna Tartare Roll $10.00
DINNER - DIY HAND ROLL
come with sushi rice, seaweed, choice of fish. wrap it your way!
- Tuna Hand Roll $18.00
fatty tuna, tobiko, tempura flakes, quail egg
- Salmon Hand Roll $18.00
salmon, tobiko, avocado, cilantro, lemon soy sauce
- Yellowtail Hand Roll $18.00
yellowtail, jalapeno mayo, tobiko, scallion
DINNER - GOHAN / MEN
- Yakitori Don $22.00
grilled chicken over rice with chicken meatball, shiitake, shishito pepper and half boiled egg, served with miso soup
- Kalbi Don $27.00
grilled prime short rib over rice with shiitake, shishito pepper and half boiled egg, served with miso soup
- Kani Fried Rice $14.00
fried rice, snow crab, egg, scallion
- Sukiyaki Udon $24.00
stir-fried udon noodles with sweet soy sauce, u.s. wagyu beef topped with cream sauce, onion rings and poached egg
- Yasai Udon $16.00
udon noodles with plum, shiso leaf, burdock and mushrooms in vegetable based soup
- Miso Tantan Ramen $18.00
spicy miso based chicken, pork and fish broth ramen topped with house-made minced pork
- Shoyu Ramen $18.00
soy sauce based chicken, pork and fish broth ramen topped with egg, bamboo shoot, and dried seaweed
- Extra Bamboo Shoot $2.00
- Extra Noodles (Ramen) $2.00
- Extra Egg $3.00
DINNER - Side / Extra
- White Rice. $3.00
- Miso Soup $3.00
NIKU / EBI
- Kara Age $13.00
deep-fried chicken marinated in original sauce
- US Wagyu Diced Steak $21.00
diced steak, onion sauce
- Ebi Katsu $18.00
deep-fried shrimp cutlet, tartar sauce
SUSHI Roll
- Oyako Roll $16.00
spicy salmon and avocado roll wrapped with seared salmon, topped with salmon roe
- Tuna Mayo Roll $14.00
egg omelette and pickles roll, topped with cooked tuna and mayo
- Truffle Kani Roll $14.00
avocado and pickles roll, topped with truffle crab stick and tobiko
- Salmon Roll $8.00
- Salmon Avocado Roll $9.00
- Tuna Roll $9.00
- Tuna Avocado Roll $10.00
- Spicy Tuna Roll $9.00
- Avocado Roll $6.00
- Crunchy Tuna Tartare Roll $10.00
DIY HAND ROLL
come with sushi rice, seaweed, choice of fish. wrap it your way!
- Tuna Hand Roll $18.00
fatty tuna, tobiko, tempura flakes, quail egg
- Salmon Hand Roll $18.00
salmon, tobiko, avocado, cilantro, lemon soy sauce
- Yellowtail Hand Roll $18.00
yellowtail, jalapeno mayo, tobiko, scallion
DRINKS - Beer - Beer Bottle (Must be 21+ to order)
- Hakkaisa Rydeen IPA $14.00
- Hime Yuzu White $13.00
DRINKS - Beer Bottle (Must be 21+ to order)
- Hakkaisa Rydeen IPA $14.00
- Hime Yuzu White $13.00
DRINKS - Soda / Soft Drink
- Coke $3.00
- Diet Coke $3.00
- Sprite $3.00
- Seltzer $3.00
- Calpico Soda $4.00
- Oolong Tea $3.00
- Pineapple $4.00
- Athletic Run Wild IPA $8.00
Beer - Beer Bottle (Must be 21+ to order)
- Hakkaisa Rydeen IPA $14.00
- Hime Yuzu White $13.00
Beer Bottle (Must be 21+ to order)
- Hakkaisa Rydeen IPA $14.00
- Hime Yuzu White $13.00
Soda / Soft Drink
- Coke $3.00
- Diet Coke $3.00
- Sprite $3.00
- Seltzer $3.00
- Calpico Soda $4.00
- Oolong Tea $3.00
- Pineapple $4.00
- Athletic Run Wild IPA $8.00
NONONO Details
Service options
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible seating
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
Offerings
- Alcohol
- Beer
- Cocktails
- Comfort food
- Happy hour drinks
- Hard liquor
- Healthy options
- Quick bite
- Small plates
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Cozy
- Trendy
Crowd
- Groups
- Tourists
Planning
- Dinner reservations recommended
- Accepts reservations
- Usually a wait
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Paid street parking
- Parking
NONONO Photos










NONONO Location
NONONO Reviews
roecodchicken oystercreamy udoncream udonsalmon tatakinasu dengakuchicken yakitoriebi katsublack sesame dessert
★ 5★ 4★ 3★ 2★ 1We went around 1 p.m. on Saturday. There was no wait, and we were seated at a bar table.This was my third visit to this restaurant, and as always, the staff was friendly and professional.We ordered four appetizers and one main dish. The portion size for the main dish was just as generous as it was before COVID—hard to believe for NYC!All of the appetizers shown in my attached pictures are recommended, except for the one in the fourth picture (yellowtail). That dish consists of yellowtail cubes, slices of beet, and nuts. It needs more sauce to better blend the flavors of the beet and fish, and the nuts should be replaced, as they don’t complement the dish well.
August 11 · Jimmy AndrewThere's good food everywhere in NYC, but then there are places where everything on the menu just HITs. Reasonably priced and so much of variety, this place has food that just tastes so dang good. Everything comes out looking amazing and tasting even better. The seating is roomy and comfortable without being overly bougie, the staff are quick and attentive but not overbearing.My top picks:All the grilled skewers - pork belly is the best imo, but the chicken a close second - came out crispy and golden and still piping hot. Not a bad idea to just get one of each and try them all.Sushi/sashimi - even a standard spicy tuna roll was great; not too much rice, a good amount of fish. The mix tartare was such a good blend of super crispy chips, fresh fish and a light blend of avocado, roe, and ponzu sauce.Absolute favorite:The cod cream Udon. If you come for comfort food and get nothing else, get this. If warm, soft, and cuddly weren't weird words used to describe food I'd use them. The sauce is so creamy yet so light, and the Udon noodles are just enough to feel chewy and thick while still feeling like they melt in your mouth. The smattering of seafood mushrooms is the perfect accompaniment, adding a bit of earthiness and texture along w the garnish on top. I have yet to try out everything on the menu here but I still get the cod cream udon every time.
April 22 · jannaqAll the dishes we ordered were delicious.Fish tartare⭐️⭐️⭐️⭐️⭐️The combination of fresh diced fish, and the burst of flavor from the salmon roe was perfect. I loved the crispy cracker on the side, which added a nice crunch and balanced the textures beautifully. Each bite felt light yet rich in flavor. Definitely one of the highlights of the meal, and I would come back just to order this again!Cream udon⭐️⭐️⭐️⭐️⭐️The mentaiko cream udon was amazing! The sauce was rich, creamy, and perfectly balanced with the salty kick of the mentaiko. The udon noodles were chewy and soaked up the flavor really well, and the mushrooms added a nice earthy touch. It was comforting, flavorful, and definitely a must-try dish.Tantan noodles ⭐️⭐️⭐️⭐️⭐️The tantanmen was also absolutely delicious! The broth had a perfect balance of creaminess, spice, and nutty sesame flavor. The noodles were cooked just right, with a nice chewy texture that held the sauce well. Topped with flavorful minced pork and fresh greens, every bite was rich and satisfying. Definitely one of the best bowls of tantanmen I’ve had!One thing that could have been better was the communication about closing time. We were not informed about the restaurant’s closing time before ordering, and only while our food was being served did the server mention that they were about to close. Because of that, we had to rush through our meal instead of enjoying it at a relaxed pace. Of course, it was also partly our fault for not checking the closing time before visiting, but it would have been much more considerate if the staff had asked us while we were waiting for a table whether we were okay with the late hour.
August 24 · Chloe ChoiDefinitely in a top three sushi places I have eaten in my life. Every dish has a unique texture, flavor, and sauce. Everything is extremely delicious, fresh, and looks amazing. A definite must when you visit NYC and make resos. Will absolutely return.
July 29 · Michael MVery authentic yakitori!Loved every dish we ordered.My favorite was the eggplant with miso.We were seated in the first floor since we had a stroller (they had a baby chair).The second floor was so romantic!Staff were all very kind.
July 08 · Maya K
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