OBAO Introduce
OBAO is a culinary gem in the heart of New York City, celebrated for its authentic and vibrant Vietnamese and Thai cuisine. Blending traditional recipes with modern flair, OBAO offers a dining experience that transports you straight to the bustling streets of Southeast Asia. Located in the vibrant Hell's Kitchen neighborhood, this restaurant has become a go-to spot for both locals and tourists seeking flavorful, high-quality food. It’s the kind of place you’ll want to return to, whether you're grabbing a quick lunch, enjoying a special dinner, or celebrating a milestone with friends and family.
OBAO's menu is a testament to the rich and diverse culinary traditions of Vietnam and Thailand. While the menu is extensive, the focus remains on delivering fresh, bold flavors in every dish. From savory soups and aromatic curries to crispy spring rolls and mouth-watering noodles, there's something to satisfy every craving. The restaurant's commitment to using fresh ingredients is evident in every bite, making each dish not just a meal, but a memorable experience. It's a true feast for the senses, with dishes that are as visually appealing as they are delicious. The inviting atmosphere, coupled with attentive service, makes OBAO more than just a place to eat; it's a destination for a fantastic meal.
You’ll find OBAO conveniently located at 647 9th Ave, New York, NY 10036, USA, placing it right in the center of the action in Manhattan’s Hell's Kitchen neighborhood. This prime spot makes it easily accessible for anyone in the city. The restaurant is just a short walk from some of the city's most famous landmarks and the bustling Theater District, making it a perfect pre-show or post-show dining option. The central location also means it's well-served by public transportation, including multiple subway lines and bus routes, so getting here is a breeze.
When it comes to accessibility, OBAO is designed to be welcoming to all guests. The restaurant features a wheelchair-accessible entrance, making it easy for those with mobility challenges to enter and exit. Inside, you'll find wheelchair-accessible seating and restrooms, ensuring a comfortable and stress-free dining experience for everyone. For those arriving by car, there is paid parking available both in a lot and on the street nearby, providing convenient options for getting to the restaurant. The combination of a fantastic location and thoughtful accessibility features makes OBAO a convenient and inclusive choice for your next meal in NYC.
OBAO provides a wide range of services to meet the needs of every diner, from a quick meal on the go to a large celebration. The restaurant prides itself on being flexible and accommodating, ensuring a positive experience regardless of the occasion.
- Dine-in: Enjoy a full-service dining experience in the restaurant's cozy and trendy atmosphere. Reservations are recommended, especially during peak hours, as there is often a wait due to its popularity.
- Takeout: For those who prefer to enjoy their meal at home or on the go, OBAO offers a seamless takeout service. Simply place your order and pick it up at your convenience.
- Delivery: Stay in and have OBAO's delicious food delivered right to your door. The restaurant offers both standard delivery and no-contact delivery options for your safety and convenience.
- Curbside Pickup: A convenient option for a quick and easy pickup. Place your order ahead of time and pick it up right at the curb.
- Catering: OBAO is an excellent choice for catering events, offering a variety of their most popular dishes in larger portions. Whether it’s a corporate lunch or a private party, their catering menu is sure to impress.
OBAO stands out in the crowded New York City restaurant scene for several reasons, from its exceptional food and drink to its welcoming atmosphere. The restaurant has earned a reputation for excellence, with a list of highlights that keep customers coming back for more.
- Fast Service: Despite its popularity, OBAO is known for its efficient and friendly service. Whether you're dining in or picking up, you can expect your food to be served promptly.
- Great Cocktails: The bar at OBAO is a highlight, offering a fantastic selection of creative and classic cocktails. Their libations are a perfect complement to the spicy and flavorful dishes on the menu.
- Great Tea Selection & Wine List: Beyond cocktails, OBAO also offers a thoughtful selection of teas and a curated wine list, providing excellent pairings for every meal.
- Michelin-Recommended Dishes: Some of the restaurant's most notable dishes, like the Pho Bo and Bo Luc Lac, have been recommended by the Michelin Guide, a testament to their exceptional quality and flavor.
- Extensive Menu with Options for All: The menu includes a variety of offerings such as vegetarian and vegan options, healthy choices, and comfort food. There’s something for everyone, including a dedicated kids' menu.
- Popular for All Occasions: OBAO is a perfect spot for various dining occasions, whether you're grabbing a casual lunch, celebrating a special dinner, or dining alone.
- Inclusive and Welcoming Atmosphere: The restaurant has a cozy, trendy, and casual vibe. It’s also noted as being LGBTQ+ friendly and a transgender safe space, making it a welcoming place for everyone.
For reservations, inquiries, or to place an order, you can contact OBAO using the information below:
Address: 647 9th Ave, New York, NY 10036, USA
Phone: (212) 245-8880
With an extensive menu featuring a delightful fusion of Vietnamese and Thai flavors, deciding what to order at OBAO can be a challenge. However, a few dishes consistently stand out and are highly recommended by both regulars and food critics. One of the top choices is the Pho Bo, which has earned a Michelin recommendation. This traditional Vietnamese noodle soup, with its rich, aromatic broth and tender beef, is the ultimate comfort food and a must-try for any first-time visitor.
For those who love Thai cuisine, the Pad Thai is a classic and crowd-pleasing option. Available with shrimp, vegan, and gluten-free versions, this dish perfectly balances sweet, sour, and savory flavors. Another popular dish is the Bo Luc Lac, or "shaking beef," which also carries a Michelin recommendation. The tender cubes of stir-fried beef are an explosion of flavor and are a favorite among repeat customers. If you’re feeling adventurous, don’t miss the Crispy Pork Belly Pad Kaprow for its satisfying crunch and bold, spicy flavor. The Lobster Tail Pad Thai and Short Ribs Massaman Curry are also excellent choices for a truly special meal.
Customers have also raved about the smaller bites. The Vietnamese Crispy Spring Rolls and Steamed Dumplings are frequently praised as a perfect start to any meal. Reviewers highlight not just the quality of the food but also the exceptional service, with specific praise for staff members like Emily and Pete, who make the dining experience even more enjoyable. The generous lunch specials and amazing atmosphere are also frequently mentioned as reasons to visit. The combination of incredible food, a welcoming atmosphere, and top-notch service makes OBAO a consistently great choice for any occasion, whether it’s a casual lunch or a festive birthday celebration.
OBAO Menu
SPECIALS
- Lobster tail Padthai $36.00
Thin rice noodles served, lobster tail, bean sprout, chive and crushed peanuts
- SHORT RIBS MASSAMAN CURRY (GF). $38.00
12 hr. braised grass-fed short ribs, roasted sweet potato, shallot, dills, and peanuts topped with crispy shallot
- OBAO Bun Platter $28.00
Grilled pork, shrimp, tofu, beef balls, crispy spring roll, vermicelli noodles, fresh vegetables, pickled carrot and radish, peanuts and nuoc cham sauce
- Lemongrass Short Ribs Over Rice $32.00
Braised grass-fed short ribs, stir fried onions, grapetomatoes, fried egg, lemongrass sauce and crispy shallot.
- PLA TODD (GF) $38.00
fried striped bass, lettuce leaves, mango salad, cashew nuts, fried lemongrass, crispy shallot and Thai spicy seafood sauce served with rice
- Duck Red Curry $29.00
Hand crushed red curry paste, duck leg confit, coconut milk, cherry tomato, pineapple, bell peppers, and Thai basil leaves
APPETIZERS
- VIETNAMESE CRISPY SPRING ROLLS $14.00
pork, shrimps, taro, mushrooms, and sesame oil served with pickled carrot & daikon with nuoc cham sauce
- VIETNAMESE CHICKEN WINGS WITH CRISPY GARLIC $13.00
deep fried chicken wings, palm sugar, fried garlic served with pickled carrot & daikon
- STEAMED DUMPLINGS (4PCS.) $14.00
chicken, shrimps, shitake mushrooms, and sesame oil served with chili soy sauce
- PAPAYA SALAD $13.00
shredded young papaya, lime, chilies, garlic, long beans, cherry tomatoes, crushed peanuts and palm sugar
- KIMCHI FRIES $12.00
Sriracha mayo, scallions, and sesame seeds topped with spicy pickled cabbage
- SHRIMP TOM YUM SOUP $12.00
lemongrass soup, button mushrooms, galangal, kaffir lime leaves, tomatoes, shallots, and bird's eye chilies
- FRESH SUMMER ROLL $12.00
Shrimp, green leaf lettuce chive, cilantro, vermicelli, pickled carrot & radish wrapped with thin rice paper served with peanut sauce.
- SAMBAL SPICED CALAMARI $13.00
fried calamari, scallions, and onion stir-fried with butter and Sambal Oelek
- SPARE RIBS WITH HONEY TAMARIND GLAZE $12.00
6 hrs. braised pork spareribs tossed with honey tamarind glaze served with Vietnamese table salad
- Mushroom Bahn Xeo Tacos $12.00
Shitake mushroom, button mushrooms, bean sprouts, iceberg lettuce, scallion,cilanto,pineapple nuoc Cham
- VIETNAMESE CRISPY PORK BELLY $16.00
Served with lettuce wrapping, pickled carrot & daikon, sweet soy and spicy green dipping sauce.
NOODLES
- PHO BO
12 hrs cooked beef broth, thin sliced rare beef, brisket, and thin rice noodles served with side of bean sprouts, jalapeno, and lime wedge
- PHO GA $18.00
Ginger-anise chicken broth, chicken leg, red onion, cilantro, and thin rice noodles served with a side of bean sprouts, jalapeno, and lime wedge.
- Pho Chay $18.00
Fried tofu, shiitake mushroom broth, thin rice noodles, onions and cilantro with side of bean sprouts, jalapeno, basil and lime wedge.
- KHAO SOI CHICKEN LEG CONFIT $20.00
Chicken leg confit, egg noodles, pickled mustard green, red onion topped with crispy noodles
- SHRIMP PAD THAI $20.00
stir-fried thin rice noodles with shrimps, bean sprouts,chives, and crushed peanuts
- BEEF PAD SEE EEW. $20.00
stir fried large flat noodles, New Zealand grass-fed beef, egg, and Chinese broccoli served with pickled jalapenos
- CHICKEN DRUNKEN NOODLES $18.00
stir fried large flat noodles, sliced chicken, egg, bird's eye chilies, Thai basil leaves
- PORK & SHRIMP BUN $21.00
grilled pork & shrimp
ENTREES
- VIETNAMESE PORK CHOP. $20.00
Grilled pork chop marinated in fish sauce, honey, lemongrass, pickled carrot & daikon, sweet rice wine served with nuoc cham
- CRAB FRIED RICE $28.00
jumbo lump crab meat, egg, cucumber, cilantro served with spicy green sauce and chili fish sauce
- CHICKEN GREEN CURRY $19.00
hand crushed green curry paste, sliced chicken, Thai Eggplants, Thai basil leaves, bird's eye chilies and bamboo shoot
- BO LUC LAC $28.00
seared New Zealand grass - fed beef cube, onion, tomatoes, and lettuce
- EGGPLANT TOFU WITH SPICY GARLIC SAUCE $18.00
stir fried eggplant, tofu, onion, chilies, garlic, and Thai basil
- CRISPY PORK BELLY PAD KAPROW $21.00
crispy pork belly, long beans, Thai basil leaves, bird's eye chilies, onion
- CASHEW CHILI CHICKEN $18.00
deep-fried chicken, onion, scallions, white wine, butter and cashews with sweet chili sauce
- SHRIMP BASIL FRIED RICE (SPICY). $20.00
Stir-fried Thai basil, shrimp, bird's eye chili, and onion, egg
- Ka Prao Kai Khai Dao $20.00
Grounded chicken, Thai basil leaves, Chili garlic, Fried Eggs, basil sauce
GREENS
- SAUTEED BEAN SPROUTS AND CHIVES $9.00
bean sprouts, chives, and garlic
- SAUTEED CHINESE BROCCOLI $12.00
Chinese broccoli, chili, and garlic
DESSERTS
- MANGO STICKY RICE $15.00
Mango sorbet, sweet sticky rice, coconut milk.
- HOMEMADE ICE CREAM (2 SCOOPS)
GREEN TEA, MANGO SORBET, COCONUT SORBET, CONDENSED MILK
- Coconut cake $15.00
Coconut,Butter, pandan leaves
- Grilled Banana $15.00
Grilled calamelized banana, sweet sticky rice, Thai coconut milk dressing
- CHE THAI $13.00
Jackfruits, palm seed, coconut jelly, grass jelly, red beans, sweet coconut milk
LIBATIONS
- ONE THOUSAND & ONE NIGHT $18.00
gin, fresh blueberries muddled with palm sugar, lemon juice, strawberry liqueur
- BRUISEBERRY MOJITO $18.00
rum, lime juice, seasonal berries
- OBAO SUNRAY $18.00
vodka, coconut rumlime juice, Thai chiliginger puree
- COMRADE PARTY $18.00
tequila, triple sec, lime juice, tamarind juice, chili salt rim
- OBAO $18.00
gin, jalapeno, triple sec,pineapple juice
- FLUNK FLINK $18.00
lychee infused sake, coconut rum,simple syrup, lemon juice
- STARDUST $18.00
st.Germaingold dust, topped prosecco
- A LONG WINTER $18.00
whiskey bulleit burbon,maple syrup, lime juice,lemon slices star anise
Catering Appetizer
- CRISPY SPRING ROLLS
Pork, shrimps, taro, mushrooms, and sesame oil served with pickled carrot & daikon with nuoc cham sauce
- STEAMED DUMPLINGS
chicken, shrimps, shitake mushrooms, and sesame oil served with chili soy sauce
- CHICKEN WING
Deep-fried chicken wings, palm sugar, and fried garlic served with pickled carrot & daikon
- SPARE RIBS WITH HONEY TAMARIND GLAZE
6 hrs braised pork spare ribs tossed with honey tamarind glaze served with Vietnamese table salad
- PAPAYA SALAD
shredded young papaya, lime, chilies, garlic, long beans, cherry tomatoes, crushed peanuts and palm sugar.
Catering Noodles
- PAD THAI
stir-fried thin rice noodles with shrimps, bean sprouts, chives, and crushed peanuts.
- PAD SEE IEW
stir fried large flat noodles, New Zealand grass-fed beef, egg, and Chinese broccoli served with pickled jalapenos
- PAD KEE MAO
stir fried large flat noodles, sliced chicken, egg, bird's eye chilies, kaffir lime leaves, Thai basil leaves, young pepper corns
- BUN SAUTEED FLANK STEAK
Sauteed steak with onion with vermicelli noodles, lettuce, cucumber, mint leaves, Thai basil laves, scallions, crispy shallot, crushed peanuts served with nuoc cham sauce and pickled carrot & daikon
- BUN GRILLED PORK AND SHRIMP
grilled pork & shrimp with onion with vermicelli noodles, lettuce, cucumber, mint leaves, Thai basil laves, scallions, crispy shallot, crushed peanuts served with nuoc cham sauce and pickled carrot & daikon.
Catering Entrees
- VIETNAMESE PORK CHOP
Grilled pork chop marinated in fish sauce, honey, lemongrass, pickled carrot & daikon, and sweet rice wine served with chili vinegar sauce.
- CASHEW CHILI CHICKEN
deep-fried chicken, onion, scallions, white wine, butter and cashews with sweet chili sauce
- SHRIMP BASIL FRIED RICE
Stir-fried Thai basil, shrimp, bird's eye chili, and onions.
- FRIED RICE.
Chicken, Egg, Cucumber, Cilontro, Lime
- CHICKEN GREEN CURRY
hand crushed green curry paste, sliced chicken, Thai Eggplants, Thai basil leaves, bird's eye chilies
- EGGPLANT TOFU WITH SPICY GARLIC SAUCE
stir fried eggplant, tofu, onion, chilies, garlic, and Thai basil
- SAUTEED BEAN SPROUTS & CHIVES
- SAUTEED CHINESE BROCCOLI
APPETIZERS
- VIETNAMESE CRISPY SPRING ROLLS $14.00
pork, shrimps, taro, mushrooms, and sesame oil served with pickled carrot & daikon with nuoc cham sauce
- VIETNAMESE CHICKEN WINGS WITH CRISPY GARLIC
deep fried chicken wings, palm sugar, fried garlic served with pickled carrot & daikon
- STEAMED DUMPLINGS (4PCS.) $12.00
chicken, shrimps, shitake mushrooms, and sesame oil served with chili soy sauce
- PAPAYA SALAD $13.00
shredded young papaya, lime, chilies, garlic, long beans, cherry tomatoes, crushed peanuts and palm sugar
- KIMCHI FRIES $10.00
Sriracha mayo, scallions, and sesame seeds topped with spicy pickled cabbage
- SHRIMP TOM YUM SOUP $10.00
lemongrass soup, button mushrooms, galangal, kaffir lime leaves, tomatoes, shallots, and bird's eye chilies
- FRESH SUMMER ROLL $12.00
Choice of Tofu or Shrimp, green leaf lettuce, chive, cilantro, mint, basil, vermicelli, pickled carrot & radish wrapped with thin rice paper served with peanut sauce or Thai Spicy seafood sauce.
- Spare Rib on Sugarcane $14.00
Marinated spare rib, sugarcane, peanut hoisin sauce with pickled carrot & radish
NOODLES SOUP
- PHO BO $18.00
12 hrs cooked beef broth, thin sliced rare beef, brisket, and thin rice noodles served with side of bean sprouts, jalapeno, and lime wedge
- PHO GA $18.00
ginger-anise chicken broth, sliced chicken, red onion, cilantro, and thin rice noodles served with a side of bean sprouts, and jalapeno, and lime wedge.
- KHAO SOI CHICKEN LEG CONFIT $20.00
Chicken leg confit, egg noodles, pickled mustard green, red onion topped with crispy noodles
WOK NOODLES
- SHRIMP PAD THAI $20.00
stir-fried thin rice noodles with shrimps, bean sprouts, chives, and crushed peanuts topped with a poached egg
- BEEF PAD SEE EEW. $20.00
stir fried large flat noodles, New Zealand grass-fed beef, egg, and Chinese broccoli served with pickled jalapenos
- CHICKEN DRUNKEN NOODLES $18.00
stir fried large flat noodles, sliced chicken, egg, bird's eye chilies, Thai basil leaves
VERMICELLI NOODLES
vermicelli noodles served with cucumber, bean sprouts, mint, scallion, peanuts, nuoc cham sauce, pickled carrot and daikon
- PORK & SHRIMP BUN $21.00
Grilled pork & shrimp, vermicelli noodles served with cucumber, bean sprouts, mint, scallion, peanuts, Nuoc Cham sauce, pickled carrot & radish.
ENTREES
- VIETNAMESE PORK CHOP. $20.00
Grilled pork chop marinated in fish sauce, honey, lemongrass, pickled carrot & daikon, sweet rice wine served with nuoc cham
- CHICKEN GREEN CURRY $19.00
hand crushed green curry paste, sliced chicken, Thai Eggplants, Thai basil leaves, bird's eye chilies and bamboo shoot
- CRAB FRIED RICE $28.00
jumbo lump crab meat, egg, cucumber, cilantro served with spicy green sauce and chili fish sauce
- BO LUC LAC $28.00
seared New Zealand grass - fed beef cube, onion, tomatoes, and lettuce
- EGGPLANT TOFU WITH SPICY GARLIC SAUCE $19.00
stir fried eggplant, tofu, onion, chilies, garlic, and Thai basil
SPECIALS
- LOBSTER TAIL PAD THAI $34.00
Stir fried thin rice noodles, whole lobster, bean sprouts, chives, and peanuts topped with poached egg
- SHORT RIBS MASSAMAN CURRY (GF). $38.00
12 hr. braised grass-fed short ribs, roasted sweet potato, shallot, dills, and peanuts topped with crispy shallot
- PLA TODD (GF) $38.00
fried striped bass, tamarind sauce, pickled carrot & daikon, Thai basil leaves and crispy garlic served with rice
GREENS
- SAUTEED BEAN SPROUTS AND CHIVES $8.00
bean sprouts, chives, and garlic
- SAUTEED CHINESE BROCCOLI $8.00
Chinese broccoli, chili, and garlic
APPETIZERS
- SAMBAL SPICED CALAMARI. $12.00
- VIETNAMESE CRISPY SPRING ROLLS (GF). $14.00
- FRESH SUMMER ROLL $12.00
- STEAMED DUMPLINGS. $12.00
- MUSHROOM DUMPLINGS (VEGAN). $10.00
- VIETNAMESE CHICKEN WINGS WITH CRISPY GARLIC. $13.00
Deep-fried chicken wings, palm sugar and fried garlic served with pickled carrots & daikon.
- SPARE RIBS HONEY TAMARIND $12.00
- VIETNAMESE CRISPY PORK BELLY $16.00
- SHRIMP TOM YUM SOUP (GF & SPICY). $12.00
- PAPAYA SALAD (VEGAN, GF & SPICY). $13.00
- KIMCHEE FRIES (VEGAN). $11.00
Sriracha mayo, scallions and sesame seeds topped with spicy pickled cabbage.
ENTREES
- CRISPY PORK BELLY PAD KAPROW $24.00
- VIETNAMESE PORK CHOP. $20.00
- EGGPLANT TOFU WITH SPICY GARLIC SAUCE (VEGAN & SPICY) $17.00
- CRAB FRIED RICE. $28.00
- VEGAN FRIED RICE (VEGAN). $17.00
- BO LUC LAC (MICHELIN RECOMMENDED). $28.00
- SPICY LEMONGRASS KALBI SHORT RIBS (SPICY) $26.00
- PLA TODD (GF) $28.00
- CHICKEN GREEN CURRY (GF). $19.00
- VEGAN GREEN CURRY (VEGAN & GF). $18.00
- DUCK RED CURRY $28.00
- FRIED RICE. $17.00
- SHRIMP BASIL FRIED RICE (SPICY). $18.00
- CHICKEN LEG MASSAMAN CURRY $23.00
- CASHEW NUTS CHICKEN (SPICY) $17.00
NOODLES
- PHO BO (MICHELIN RECOMMENDED & GF). $18.00
- PHO GA $16.00
- KHAO SOI $0.00
- BUN BO HUE (SPICY) $18.00
- PHO BO WITH SHORT RIBS $32.00
- PAD THAI (GF). $20.00
- VEGAN PAD THAI (VEGAN & GF). $18.00
- BEEF PAD SEE EEW. $20.00
- DRUNKEN NOODLE (SPICY). $18.00
- UDON BASIL NOODLE $18.00
- ROASTED DUCK NOODLES $20.00
- PORK & SHRIMP BUN (GF). $21.00
- VEGAN BUN (VEGAN) $16.00
- SEARED SALMON BUN $22.00
SIDES
- Jasmine Rice $3.00
- Thin Noodles $3.00
- Round Noodles ( Bun Bo Noodle) $3.00
- Vermicelli Noodle ( Bun Noodle) $3.00
- Pho Soup $5.00
- Poached Egg $3.00
- Peanut Sauce $3.00
- Spicy Mayo $3.00
- Fresh Chili $2.00
- Pickled $3.00
- Lettuce for PorkBelly $3.00
- Spicy Green Sauce $3.00
- Extra Curry Broth $5.00
- Yes Utensils $0.00
SPECIALS
- LOBSTER PAD THAI $48.00
- LOBSTER PINEAPPLE F/R $50.00
- SHORT RIBS MASSAMAN CURRY (GF). $38.00
To Go Drinks
- Thai Iced Tea $5.00
- Vietnamese Iced Coffee $5.00
- Cranberry Juice $4.00
- Coke $2.50
- Diet Coke $2.50
- Sprite $2.50
- Ginger Ale $2.50
- Seltzer Water $2.50
- Saratoga Still Water Small $4.00
- Saratoga Sparkling Water Small $4.00
- Virgin Bruiseberry Mojito $8.00
- Virgin Flunk Flink $8.00
- Saratoga Still Water Large $8.00
- Saratoga Sparkling Water Large $8.00
OBAO Details
Service options
- Curbside pickup
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Great cocktails
- Great tea selection
- Great wine list
- Serves local specialty
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Happy hour food
- Hard liquor
- Healthy options
- Late-night food
- Quick bite
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
Atmosphere
- Casual
- Cozy
- Trendy
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Tourists
- Transgender safespace
Planning
- Dinner reservations recommended
- Accepts reservations
- Usually a wait
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- High chairs
- Kids' menu
Parking
- Paid parking lot
- Paid street parking
OBAO Photos










OBAO Location
OBAO Reviews
drunken noodleshappy hourbartenderkimchi friespad see ewbroadway showkhao soicrab fried ricemassaman curryeggplant tofu
★ 5★ 4★ 3★ 2★ 1Great service from Emily, even better food. The dumplings were a 10/10. I tried the Beef basil fried rice as well and it was top 5 best I’ve had in the city. Will definitely be back! Lunch special was a great bargain. Mine was a little more because I had a few drinks but great place, great atmosphere.
August 08 · Mr. Jamar DanielsThe food was great. Pete was awesome. And the atmosphere was amazing. My overall experience was good. Came here for a birthday, and they gave the birthday boy something extra at the end. Highly recommend.
August 07 · Chuks OzodiAwesome Vietnamese and Thai fusion food! I got the lemongrass short rib and husband got the pho Bo which were both excellent. We also ended up getting mango sticky rice for dessert which was also just as excellent. Our server Pete was very pleasant and very attentive! He gave great recommendations for the cocktails! Highly recommend this place.
March 22 · Marie AngelesI should start with, we are food snobs. We ate here 2 years ago at Thanksgiving and wanted to come back again because it was so good. Fast forward to now and it was the same great food, drinks, and atmosphere. Pete served us this time and he was amazing! We had the steamed dumplings, drunken noodles, and crispy pork belly! We left with satisfied pallets and full bellies! Highly recommend!
July 17 · Angie FayI had dinner and loved the service and the food. My server was Kelly, she was so nice and helpful. The pad Thai was delicious, and the lychee martini was also really good!
July 22 · Issy M
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