Oda House UES Introduce
Nestled in the heart of the Upper East Side, Oda House UES is more than just a restaurant; it's a culinary journey to the vibrant and ancient country of Georgia. For those living in or visiting New York City, this establishment offers a unique and unforgettable dining experience that combines authentic Georgian cuisine with an impressive and carefully curated wine selection. The fusion of a cozy, welcoming atmosphere with truly exceptional food makes Oda House UES a standout destination, whether you're a seasoned fan of Georgian culture or a curious newcomer eager to explore new flavors.
The restaurant, which proudly identifies as a women-owned business, has quickly become a beloved local gem. It’s a place where fast service and a great wine list are highlights, drawing in a diverse crowd from families to groups of friends and solo diners. The laid-back yet trendy ambiance makes it the perfect spot for a casual lunch, an intimate dinner, or a celebratory gathering. With a commitment to quality and a passion for sharing their heritage, the team at Oda House UES ensures every guest feels like they've stepped into a piece of Georgia right in the middle of Manhattan.
Conveniently located at 406 E 73rd St, New York, NY 10021, USA, Oda House UES is situated in a vibrant part of the Upper East Side. Its location makes it easily accessible for both locals and visitors exploring the area. For those traveling by car, there are several parking options available, including free and paid street parking, as well as a paid parking lot nearby.
The restaurant is also thoughtfully designed to be accessible to everyone. With wheelchair accessible seating, it ensures that all guests can comfortably enjoy their dining experience. The presence of outdoor seating provides an additional option for those who prefer to dine al fresco, and dog owners will be pleased to know that their pets are welcome in the outdoor area.
In addition to its physical location, Oda House UES understands the modern New Yorker's needs for convenience. They offer various service options, including no-contact delivery, curbside pickup, and takeout, allowing you to enjoy their delicious offerings from the comfort of your own home. For those who prefer to dine in, table service is available, and reservations are recommended, especially for dinner, to secure your spot in this popular eatery.
Oda House UES provides a comprehensive range of services and dining options to cater to various needs and occasions.
- Dining Options: The restaurant serves a full menu for brunch, lunch, and dinner, ensuring you can enjoy a Georgian meal at any time of day. They also offer catering services for events.
- Alcoholic Beverages: The bar onsite boasts an impressive selection of offerings, including a great wine list, beer, and hard liquor. A variety of cocktails, from classic to tropical and unique Georgian-inspired concoctions, are also available.
- Food Offerings: The menu features a wide array of options, including authentic comfort food, vegetarian dishes, organic selections, and small plates perfect for sharing.
- Happy Hour: Customers can enjoy happy hour drinks, making it a great spot to unwind after a long day.
- Late-Night Food: For those looking for a late-night bite, Oda House UES has you covered with a selection of food available late into the evening.
- Family-Friendly Amenities: The restaurant is good for kids, with high chairs available, making it a welcoming environment for families.
- Convenience and Technology: Free Wi-Fi is available, and a variety of payment options are accepted, including credit cards, debit cards, and NFC mobile payments.
The unique charm of Oda House UES stems from a combination of its standout features and the attention to detail that sets it apart.
- Authentic Georgian Cuisine: The menu is a celebration of Georgian culinary traditions. From the iconic cheesy bread known as Khachapuri (available in several styles like Adjaruli and Imeruli) to hearty soups like Kharcho and savory stews like Chakapuli, every dish tells a story.
- Exceptional Wine List: The "Great wine list" is not just a highlight—it's a main event. Oda House UES offers a remarkable selection of Georgian wines, including unique Kvevri wines—natural, unfiltered wines fermented and aged in traditional clay vessels. This extensive list allows guests to explore the rich history of Georgian winemaking.
- Cozy and Authentic Atmosphere: The interior and chinaware are described by patrons as "really cool," contributing to an atmosphere that is both casual and cozy. The trendy yet warm vibe makes it an ideal setting for both special occasions and a simple meal out.
- Woman-Owned Business: As a women-owned establishment, Oda House UES contributes to the vibrant landscape of female entrepreneurship in NYC, bringing a distinct and personal touch to its service and ambiance.
- Highly Rated Dishes: While the entire menu is a treat, certain dishes like the Chakapuli and the Oda House Special - Salmon And Mushrooms have received rave reviews from customers for their tender quality and rich, punchy flavors.
- Diverse Menu: The menu is extensive and well-categorized, with options ranging from salads and cold/hot appetizers to a dedicated "Cheese Room" and various dinner entrees. This variety ensures there's something to satisfy every palate.
For reservations, inquiries, or to place an order, you can contact Oda House UES directly.
- Address: 406 E 73rd St, New York, NY 10021, USA
- Phone: (646) 998-5152
Choosing Oda House UES is choosing an experience. It’s not just about finding a new place to eat; it's about discovering a culture through its food and drink. The restaurant offers an unmatched opportunity to explore authentic Georgian cuisine, which is often described as a perfect blend of savory herbs, fresh ingredients, and unique flavor profiles. The Georgian wine selection, in particular, is a compelling reason to visit, offering a taste of one of the world's oldest wine regions. The Kvevri wines, in their natural and unfiltered state, are a must-try for any wine enthusiast looking for something truly special and different.
Beyond the food and wine, the atmosphere is a significant draw. It’s a place where you can feel at ease, whether you're grabbing a quick lunch or settling in for a long, leisurely dinner with friends. The service, while efficient and professional, ensures your needs are met without being intrusive. The fact that the restaurant is women-owned also adds to its appeal, highlighting a commitment to community and authenticity.
For New Yorkers seeking a culinary adventure that breaks away from the ordinary, Oda House UES provides a perfect escape. It is a place to be bold and try something new, like the tender lamb Chakapuli or the creamy Mushroom & potatoes. The positive reviews from first-time visitors who were delighted by the flavors and the experience are a testament to the quality and unique appeal of this restaurant. Oda House UES stands as a testament to the rich and diverse culinary landscape of New York City, offering a genuine taste of Georgia that is both accessible and extraordinary.
Oda House UES Menu
LUNCH
- Oda House Eggs $19.00
Choice of 4: eggplant, tomatoes, cheese, onions, red bell pepper, mushrooms,potatoes, smoked pork belly with 3 organic eggs baked in ketsi (clay dish), served with Georgian bread
- Soko Ketsze $19.00
Button mushrooms baked with sulguni cheese & butter in ketsi (clay dish)
SOUPS
- Chikhirtma $12.00
Traditional Georgian soup from organic, grass-fed chicken, fresh herbs, eggs & vinegar served with Georgian bread
- Kharcho $16.00
Organic beef soup with rice, tomatoes & Georgian spices served with Georgian bread
- Borscht $11.00
Flavorful, cabbage, carrot and fresh herb soup, served with sour cream and Georgian bread
SALADS
- Qartuli Salata - Georgian Salad $15.00
Fresh tomatoes, cucumbers, red onions, basil, vinegar, olive oil
- Qartuli Salata Nigvzit - Georgian Salad with WalnutsWith Walnuts $16.00
Fresh tomatoes, cucumbers, red onions, green & red peppers, Romano leaves, with fresh basil, ground walnuts, & Georgian spices
- Fresh and Wholesome Chef's Salad $22.00
Crisp romaine hearts, juicy tomatoes, cool cucumber slices, and zesty onions come together with the comforting crunch of golden Chvishtari balls and sulguni cheese. But we don't stop there - our secret ingredient lies within the homemade ricotta filling, adding a luscious creaminess to each delightful bite. Drizzled with a basil-infused pesto dressing, this salad is a true symphony of flavors that will leave you feeling nourished and satisfied.
- Chicken Salad $17.00
Boiled Chicken with fresh tomatoes in homemade mayonnaise-cilantro-garlic sauce.
COLD APPETIZERS
- Phkhali Trio $14.00
Eggplant, spinach & leek with ground walnuts, fresh herbs & Georgian spices, garnished with pomegranate seeds
- Lori $16.00
Homemade smoked pork belly
- Pickles Assortment $12.00
Cucumber, tomatoes, garlic, jonjoli (capers), red cabbage
- Appetizer plate sampler (for four) $34.00
Assorted salads & pkhali (salad-spread) verious Georgian cheeses, mchadi (corn bread) or shoti (Georgian bread)
- Chvishtari Balls with Whipped Ricotta Cheese Dip $16.00
Explore the unique and sumptuous flavors of this classic Georgian delight
- Baked Beets with Gouda Cheese Sauce $17.00
Baked Beets with a Flavorful Cilantro and Creamy Gouda Cheese Sauce
HOT APPETIZERS
- Khinkali $10.00
Oversized hand-rolled juicy dumplings, filled with seasoned organic meat & herbs, served boiled or fried. beef & pork - 10, beef - 11, lamb - 12, chicken - 9, Veggie mix (musroom, potetoes, cheese) 10
- Oda Special Zhulien Khinkali $12.00
Oversized hand-rolled juicy dumplings, filled with seasoned mushroom, sour cream and cheese
- Tolma $13.00
Organic grass-fed ground beef & pork with fresh herbs wrapped in grape leaves, served with yogurt-mint-tarragon-garlic sauce
- Mtsvane Lobio $13.00
Green beans, cooked with white onions, fresh tomatoes & herbs (poached organic egg optional), served with Georgian bread
- Mushroom & potatoes $26.00
Fried potatoes with caramelized onions, garlic, oyster & button mushrooms, garnished with fresh dill
KHACHAPURI
- Adjaruli $21.00
Homemade sulguni & Imeruli cheeses baked in yeast dough, served with poached organic egg
- Imeruli $18.00
Homemade sulguni & Imeruli cheeses melted inside yogurt dough
- Megruli $21.00
Homemade sulguni & Imeruli cheeses melted inside yogurt dough, baked with extra cheese on top
- Khachapuri Shampurze $23.00
Khachapuri on skewer grilled with homemade sulguni cheese.
- Penovani Khachapuri $14.00
Homemade imeruli and sulguni cheese melted inside puff pastry
- Kubdari $22.00
Organic chopped beef, onions, herbs & Georgian spices baked inside yeast dough
- Lobiani $17.00
Mashed pinto beans baked inside yeast dough
- Pichini $17.00
Organic chopped beef, mushrooms, onions baked inside puff pastry dough. Vegan choice of only mashrooms is available
CHEESE ROOM
- Sulguni $17.00
Home made Georgian cheese
- Smoked Sulguni $22.00
Home made smoked Georgian cheese
- Fresh Sulguni $20.00
Made to order Sulguni, served with Georgian bread and tomatoes
- Cheese Plate $50.00
Assortment of all kinds of Georgian cheeses
DINNER: (All Day)
- Oda House Special - Salmon And Mushrooms $35.00
Salmon baked with mushrooms, sour cream, topped with cheese, baked in the oven, served with sliced tomatoes and baked/mashed potatoes or grilled vegetables sautéed with tarragon & garlic
- Mtsvadi $27.00
Skewer grilled Georgian shish-kebab made from organic meat, served with baked/mashed potatoes or grilled vegetables & ajika or tkemali sauce. Chicken - 27, Pork - 30, Lamb - 32, Salmon - 32
- Lula Kebab - chicken, beef & pork or lamb $26.00
Organic ground meat with cranberries & fresh herbs grilled, served with mashed potatoes/grilled vegetables & ajica or tkemali sauce. Chicken - 26, Beef & Pork - 28, Lamb - 30
- Chakapuli $34.00
Organic grass-fed veal or lamb slow cooked with tarragon, mint, scallions, parsley, cilantro & white wine, served with Georgian bread.
- Chanakhi $23.00
Seared organic, grass-fed lamb baked in clay pot with grilled eggplant, tomatoes, bell pepper, potatoes, garlic & fresh herbs. Vegan - 23, Lamb - 29
- Chakhokhbili $29.00
Organic grass-fed chicken sautéed with onions, red bell peppers, tomatoes and fresh herbs, served with Georgian bread
- Shkmeruli $31.00
Organic grass-fed cornish hen oven roasted in garlic thyme sauce, served with Georgian bread
- Lobio $27.00
Pinto beans cooked with onions, fresh herbs & Georgian spices, served with mchadi (corn bread) & pickles assortment
- Lobio Rachuli $31.00
Pinto beans cooked with homemade smoked pork belly, onions, fresh herbs & Georgian spices, served with mchadi (corn bread) & Georgian salad
- Satsivi $34.00
Organic grass-fed chicken cooked in walnut sauce & Georgian spices (served cold), with ghomi (Georgian polenta) & sulguni cheese on the side (served hot)
- Oven Baked Cod with Homemade Pomegranate Sauce $36.00
Savor the taste of our perfectly cooked oven baked cod fillet, served with our tantalizing homemade pomegranate sauce.
DESSERTS
- Maya's cake $14.00
Layer cake with fresh apples, homemade Bavarian cream topped with homemade chocolate
- Ideali $14.00
Honey-walnut cake, iced with condensed milk cream
- Napoleoni $14.00
Puff pastry with homemade Bavarian cream
White Dry Wines
- Danieli; Kisi Dry White $15.00
Introduction: This dry white table wine is made from the rare Georgian Kisi white grape variety and is grown on the southerly facing slopes of the Caucasus Mountain range in Kakheti. Varieties/Soil: The wine is made from 100% Kisi which is one of the oldest white varieties in the world and originating from Georgia. The soil is alluvial with good drainage. The vines are dry farmed with no irrigation.
- VII BC Premium - Kakhuri Mtsvane $14.00
White Dry Wine - Kakheti Valley.
- VII BC; Manavi White Dry $14.00
Manavi White Dry
- VII BC; Tsinandali White Dry $15.00
Tsinandali White Dry Wine
Red Dry Wines
- VII BC; Premium Saperavi Oak Barrel $16.00
Oak Barrel Dry Red Wine. Hand Picked Saperavi Grapes Harvested in Kakheti Region.
- Danieli; Budeshuri Saperavi Dry Red $17.00
Introduction: This dry wine originates from a small vineyard in Eastern Kakheti where the weather is warmer and drier. It is a great wine made from the rare and tannin rich Saparavi sub-variety Budushuri. It can be matured aged for years to come but can also be served now. The wine is crafted to be rich in flavors, tannins and alcohol. Varieties/Soil: 100% Saperavi – the most known red grape variety from Georgia. The soil is alluvial with some loam and clay mixed in. Grapes are dry farmed with no irrigation.
- Danieli; Mountain Saperavi Dry Red $17.00
Premium Saperavi Dry Red Wine
Kvevri Wine - Natural, Unfiltered Wine
- VII BC Premium Kvevri - Kakhuri Mtsvane $16.00
Kvevri Amber Dry Wine - Kakheti Valley.
- VII BC Premium Saperavi Kvevri $16.00
Kvevri Red Dry Wine - 100% Saperavi, Hand Picked. Harvested in Kakheti Region.
- VII BC; Rkatsiteli Kvevri White Dry $16.00
Premium Rkatsiteli Kvevri White Dry
- Peradze Winery; Tsolikauri White Dry $16.00
Tsolikauri White Dry Ntural Wine
- Peradze Winery; Tavkveri Red Dry $17.00
Tavkveri Red Dry Natural Wine
- Peradze Winery; Krakhuna Kvevri White Dry $17.00
Krakhuna Kvevri White Dry Natural Wine
- Peradze Winery; Chinuri White Dry $16.00
Chinuri White Dry Natural Wine
Semi-Sweet & Medium Dry Wine:
- VII BC Premium Kindzmarauli $13.00
Kindzmarauli Semi Sweet Wine
Rose Wine
- VII BC; Rose $13.00
Rose Wine
Sparkling Wine
- White Brute Sparkling $12.00
- Red Semi Sweet Sparkling $48.00
Cognac:
- Chiche Brandy VS $13.00
- Chiche Brandy VSOP $16.00
- Chiche Brandy XO $19.00
- Chiche Brandy XO Extra Old $23.00
Chacha (Vodka made from Grapes):
- Chiche Chacha Classic $11.50
- Chiche Chacha Gold Oak Barrel $12.00
- Chiche Brandy Khurma (Persimmon) $12.50
- Chciche Chacha Tarragon $11.50
Cocktails
- Lavender Touch $17.00
Empress Gin, Cointreau, Lavender Syrup, Lemon, Ginger, Rosemary
- Rose Ball $18.00
Pinaq Rose, Rum, Rose Syrup, Lime, Prosecco
- Georgian Mule $18.00
Chacha, Triple Sec, Simple Syrup, Lime Juice, Tarragon, Ginger Beer
- Garden Sour $18.00
Gin, Elderflower Liqueur, Pineapple Juice, Lemon Juice, Grenadine, Egg White
- Summer Blossom $18.00
Rum, Passoa, Strawberry Syrup, Pineapple Juice, Lime
- Cherry Heat $18.00
Rum, Chambord, Cherry Syrup, Lime, Egg White
- Margarita Mum $18.00
Mezcal, Cointreau, Blood Orange, Lemon, Simple Syrup
- Blueag $18.00
Tequila, Blue Curacao, Mango Syrup, Pineapple Juice, Lime Juice, Egg White
Classic Cocktails
- Manhattan $20.00
- Old Fashioned $20.00
- Whiskey Sour $20.00
- Godfather $20.00
- Negroni $20.00
Martini Cocktails
- Gin/Vodka Martini $20.00
- Espresso Martini $20.00
- Apple Martini $20.00
- French Martini $20.00
- Lychee Martini $20.00
- Cosmopolitan $20.00
- Margarita $20.00
Tropical Cocktails
- Mai Tai $20.00
- Pina Colada $20.00
- Cuba Libre $20.00
- Mojito $20.00
- Tequila Sunrise $20.00
- Malibu Breeze $20.00
Oda House UES Details
From the business
- Identifies as women-owned
Service options
- Outdoor seating
- Curbside pickup
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Hard liquor
- Late-night food
- Organic dishes
- Small plates
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Casual
- Cozy
- Trendy
Crowd
- Family-friendly
- Groups
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Free street parking
- Paid parking lot
- Paid street parking
Pets
- Dogs allowed outside
Oda House UES Photos










Oda House UES Location
Oda House UES Reviews
cheese breadbartenderappetizerssoup dumplingsgluten freecornish henkvevriromanticnatural winespork belly
★ 5★ 4★ 3★ 2★ 1I tried Georgian food for the first time here and it was such a wonderful experience! The dishes were delicious and full of unique flavors. The staff were very nice and pleasant. Definitely be back here to try other dishes!
August 21 · Yerin KimThis little restaurant has caught my eye every time of the many times i have meandered by it. This friday it seemed appropriate to have a closer look. Made the reservation, signed and sealed. I walk in a gesture to the host, reservation. He escorts me to my table. I sit down as though I am some sort of highly respected food critic (one day). He comes over shortly after with a menu, another man drops off a bottle of water.Eventually I order, I might add at this point that the service throughout my meal had seemed merely transactional, no words were exchanged above what was absolutely necessary. Something that doesn’t necessarily bother me, but something to note. Perhaps it is a Georgian attitude, I know my Armenian grandmother can come off like this at time - that point is related to the extent Georgians and Armenians are similar, which I am not sure. I digress. I order Soko Ketze and the Chakapuli, to be accompanied by a glass of red georgian Kvevri wine. The Soko Ketze was underwhelming, and i partly blame myself in choosing poorly among the options, but it was essentially white button mushrooms that were only slightly cooked and didn’t appear to have much seasoning, then melted georgian cheese on top, the cheese was good but seemed haphazardly put together, both of which sat in a pool of butter. The Chakapuli was great, tender lamb bits nestled amongst some great punchy herbs of tarragon, parsley, mint, and i’m sure others. bread was good too and the wine i very much enjoyed.Other notes: really cool interior and chinaware.Would come back to try other dishes.
August 09 · Ethan DonovanAn amazing local restaurant that serves authentic Georgian dishes. From manager to servers; everyone was very accommodating, friendly, and attentive. Despite being a party of 14, the service was smooth with food coming out at the right interval and server/manager constantly checking up on us to make sure we got everything we needed. Ambiance-wise, the table set-up, lighting, etc was perfect. The restaurant ended up giving us complimentary tea at the end of our meal which is greatly appreciated. Highly recommended especially for those looking to host large parties!
April 02 · Nat T.We’ve visited Georgia and it’s a cuisine that brings special memories back to us. We’ve been to nine other Georgian restaurants and bakeries around the U.S. — and Oda House is the best we’ve had so far!The quality of the Khinkali (lamb soup dumplings) was much better than others we’ve had. The Khachpuri was incredible (iykyk that Imeruli is even better tasting than the IG trend egg boat Adjaruli) — a pro tip is to help balance the heaviness with their pickles side and ask for ajika (a peppery sauce that is great - it’s not on the menu but should be!). The only thing that could have made the meal even more perfect would be to have Churchkhela available to-go!Thanks to the team for a special meal and while there are quite a few other Georgian places in NYC, definitely go here and you won’t regret it!
July 18 · Zach KomesWe enjoyed our meal here! The kachapuri was delicious. My husband's salmon was cooked well, but he wished he'd ordered something more authentically Georgian. All the rest of the food was super flavorful and delish. The pink lemonade was so refreshing!
July 17 · Kailey Parks
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