OKDONGSIK New York Introduce
In a city as culinarily diverse as New York, OKDONGSIK stands out not by overwhelming its patrons with choices, but by mastering a single, iconic dish. Located just south of the main K-town sector in Manhattan, this "boutique-like" restaurant has brought a refined and minimalist approach to Korean comfort food. The focus is on a single entree: Dweji-Gomtang, a clear and delicious pork bone broth served with tender, thinly sliced pork and rice. This is not the typical K-restaurant experience with a sprawling menu and an assortment of side dishes. Instead, OKDONGSIK offers a curated and deeply satisfying meal that is both unique and authentic. The atmosphere is casual, cozy, and trendy, with a bar-style setup that encourages an intimate and focused dining experience. It's a place that has garnered attention for its excellence, even earning a Michelin Bib Gourmand listing in Seoul. This commitment to a single, perfected dish speaks volumes about the quality and confidence behind the food. Whether you are a connoisseur of Korean cuisine or someone new to its subtle flavors, OKDONGSIK provides a remarkable opportunity to try something truly special and different from the mainstream.
OKDONGSIK New York is conveniently located at 13 E 30th St, New York, NY 10016, USA. Situated in the NoMad neighborhood, it is a prime spot for both locals and tourists exploring the area. Its location is a short walk from major subway lines, making it easily accessible from various parts of Manhattan. As one reviewer noted, taking the subway, a taxi, or simply walking is highly recommended, as street parking can be challenging. This is a common reality in New York City and a testament to the restaurant’s central and well-connected location. The dining experience is bar-style, with a counter and 13 stools, creating a cozy and intimate setting. For those with accessibility needs, the restaurant has a wheelchair accessible entrance, which is a great feature for a place with limited seating. The layout is clean and modern, with hooks underneath the bar for bags and hangers for coats, showing a thoughtful approach to the customer's comfort. The combination of a central location and an intimate, well-designed space makes OKDONGSIK a desirable destination for anyone looking for a unique and memorable meal in New York City.
OKDONGSIK offers a focused set of services that complement its minimalist dining concept. The restaurant's approach is designed for efficiency, ensuring that every customer receives their meal quickly and with care. The services include:
- Reservations: Reservations are highly recommended for dinner, and the restaurant accepts them. Given the small number of seats, booking ahead is the best way to ensure you get a spot and avoid a wait.
- Takeout: For those who prefer to enjoy their meal at home or at the office, takeout is a convenient option. The restaurant is set up to handle to-go orders efficiently.
- Delivery and No-contact Delivery: OKDONGSIK also offers delivery services, including no-contact delivery, making it easy to enjoy their signature dish without having to leave your location. This is a great choice for a cozy night in.
- Dine-in: The dine-in experience is a key part of the appeal, with table service and a cozy atmosphere that makes you feel welcome.
- Breakfast, Lunch, and Dinner: The restaurant serves meals throughout the day, so whether you're looking for a warm meal to start your day or a satisfying dinner, OKDONGSIK has you covered.
There are several key features and highlights that make OKDONGSIK a truly exceptional dining destination in New York City. These attributes are what define its character and elevate the dining experience. The features include:
- Signature Broth: The restaurant's success is banked on its signature Dweji-Gomtang broth. It's described as "clear, clean, simple, refreshing & delicious," and is made from a unique double-boiling process that gives it a more refined flavor than typical pork broths.
- Limited Menu: The limited menu, which focuses on just a few items, is a major highlight. This singular focus ensures that every dish is made with meticulous care and attention to detail, resulting in a perfect and consistent product.
- Authentic and Refined Comfort Food: The food is described as "refined comfort food with soul." It's an authentic take on a classic Korean dish, offering a new perspective even for those who grew up with Korean cuisine.
- Fast Service: Despite its high quality, the service is fast and efficient. As one reviewer noted, the food arrived within five minutes, which is perfect for a quick lunch or a dinner before a show.
- Cozy and Intimate Atmosphere: The bar-style dining and low-noise environment create a cozy and intimate setting, perfect for solo dining or a quiet meal with a friend.
- Diverse Drink Options: The restaurant offers a curated selection of beverages, including alcohol like barley soju and German lager, as well as non-alcoholic options, which complements the meal beautifully.
For reservations or to inquire about the menu, you can contact OKDONGSIK New York using the provided information. The address is 13 E 30th St, New York, NY 10016, USA. You can reach them by phone at (929) 237-8164 or via mobile at +1 929-237-8164. Given the nature of a restaurant with limited seating, it is highly recommended to call or use their online booking platform, which they are known to use, to secure a table, especially for dinner. This will help you avoid a potentially long wait, as the place can get very busy. The phone number is your direct line to their team, which can assist with any questions regarding reservations, takeout orders, or specific menu inquiries. Their central location and clear contact information make it easy to plan a visit to this highly sought-after dining destination.
What is truly worth choosing about OKDONGSIK is its confident simplicity and its dedication to a singular, perfectly executed concept. Customer reviews rave about the quality of the Dweji-Gomtang, with one stating, "The best thing to eat when it's cold outside. Very impressive clear broth - the broth flavors were subtle and super authentic." The thin slices of pork are described as "soft & succulent," and the side of kimchi dumplings is a perfect complement to the savory soup. The experience is elevated by thoughtful details, such as the gochujang dipping paste and the provided barley tea, which contribute to a holistic and authentic meal. Diners, even those who initially prefer a "heavier, cloudier" broth, find that the clean and refined flavor of the soup grows on them, proving that the chef's approach is a success. The combination of excellent, authentic food, a cozy atmosphere, and fast, efficient service makes OKDONGSIK a truly unique and worthwhile dining spot in a city of endless choices. For a New Yorker looking for a simple yet sophisticated comfort food experience that feels both new and deeply familiar, OKDONGSIK is an easy and highly recommended choice.
OKDONGSIK New York Menu
Delivery
- Kimchi Mandoo $13.00
Tangy and spicy Mandoo filled with Kimchi, pork, and tofu. [Contains: Wheat, Shellfish, Soy, Allium, Sesame]
- Dweji-Gomtang $19.00
Clean and savory pork broth with abundant vegetal aromas. Served with rice, sliced pork, Geotjeori, and Gochu-Ji. [Gluten-free]
- Gochu-Ji 1oz $6.00
Fermented pepper paste [Contains: Shellfish, Sesame]
- Kimchi 16oz $7.00
Fresh house-made Kimchi [Contains: Shellfish, Fish, Soy, Allium, Sesame]
- Dweji-Gomtang + Extra Pork $23.00
Dweji-Gomtang with extra sliced pork
OKDONGSIK New York Details
Service options
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible parking lot
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Comfort food
Dining options
- Breakfast
- Lunch
- Dinner
- Table service
Amenities
- Restroom
Atmosphere
- Casual
- Cozy
- Trendy
Crowd
- Tourists
Planning
- Dinner reservations recommended
- Accepts reservations
- Usually a wait
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Parking
OKDONGSIK New York Photos










OKDONGSIK New York Location
OKDONGSIK New York
13 E 30th St, New York, NY 10016, USA
OKDONGSIK New York Reviews
gomtangmandookimchi dumplingspork soupspeakeasymichelinpork brothpop upmaesil-chaplum
★ 5★ 4★ 3★ 2★ 1Located several blocks south of the main K-town sector in Manhattan, Ok Dong Sik NY is a one of a kind boutique like restaurant. Actually, there's another one in Bayside, Queens. If you're looking for the typical K-restaurant that serves Kbbq & the usual staples + assortment of banchan 반찬, look elsewhere. If there's a K-food niche, this is it. The limited menu includes only Gomtang 곰탕 with pork, which is unusual because it's normally cooked with beef, Kimchi Mandoo 김치 만두 and Naeng Jeyuk 냉제육 (chilled pork). A side of seok bak ji 석박지 and an additional dish with a dollop of gochujang 고추장 (red pepper paste) for dipping the pork were preset. I was instructed not to put the gochujang into the soup. Don't ask for a wine list. The only beverage options were cold barley tea (included), barley soju 보리 소주, Kolsch (German lager), and two non-alcoholic drinks, a fermented Jeju tangerine and Korean plum beverage.Dining is bar style & 13 stools, no tables, chairs or booths; very cozy, intimate, low noise, warm lighting, modern clean interior. Reservations are highly recommended but somehow my family walked in on a whim and there happened to be four vacant spots at the end of the bar. It was meant to be. They bank their success on their signature broth & minimalist approach. It was clear, clean, simple, refreshing & delicious. The thin slices of pork with a bit of fat on the edges were soft & succulent and the gochujang was an appropriate compliment. A scoop of rice was submerged underneath the pork. The Kimchi Mandoo was not overtly spicy and brought an even balance with the Gomtang. The shot of cold barley soju went down smooth with a very subtle bite. This was not what I had expected, but I thoroughly enjoyed every taste & smell. There was a line forming by the time we finished. It's uncomfortable to sit & eat on a stool for too long, so the portion was perfect and the diner turnover worked in their favor. Good luck with NYC parallel street parking. Take the subway, taxi or just walk. Highly recommended. Simple & excellent.
July 03 · John KimRefined comfort food with soul.Heard so much about this spot after they were selected for one of Pete Wells’ top 8 dishes in NYC a couple years ago. I grew up in Korea for 18 years, but I’ve never had this style of gukbap before. For decades, the Busan-style version has been the mainstream, so discovering this Jeolla province take was surprisingly new for me.Here, they double-boil the pork broth for a cleaner, clearer flavor—far more refined than the rich, milky tonkotsu-style broths I usually gravitate toward. Personally, I still prefer the heavier, cloudier versions—maybe not as elegant, but they feel more aligned with the soul of comfort food. Still, this one really grew on me. The pork wasn’t from the leanest cut, but it was sliced thin, with the fat nicely rendered down, giving it a delicate texture. Just go easy on the gochu-ji (quite spicy). Feels like the kind of dish that would hit even better on a rainy day or when I’m under the weather.I also tried the kimchi dumplings (the only other food item on the menu). Most of the kimchi mandu I’ve had in the U.S. lean heavily on the porky umami, but this version mirrored the broth: less umami, more spice. Lighter, but still deeply satisfying.I heard there used to be a wait, but most people seem to opt for takeout or delivery now. Plenty of seats were open, and the setup was fast—tables were already laid out with side dishes and condiments, and the food arrived within five minutes.
April 17 · Jea KimQuick and casual lunch. Great for solo dining - bar seat only. The kimchi dumplings were surprisingly a hit. Also the sauce is very spicy so beware! Reservations are recommended. Quiet and clean environment - only about 15 seats available. Broth is VERY hot , temperature wise.
July 11 · H LI’ve been here a few times and it is incredible how good this deceivingly “simple” dish is. The broth is clean and non greasy and good portion of meat. I love the kimchi that comes with it and the red paste. Always get a side of the kimchi mandoo too (comes as a set of 4 but we each already took one in this photo)!Definitely make reservations if you can. I did see quite a few people get seats after waiting as walk ins though
August 01 · Susan CatherineA cozy Korean one dish (more accurately, one soup) restaurant. The broth was so clear but flavorful, perfect after a few drinks or oily food. We came here after a happy hour so it was perfect.Bar seats only but it’s part of the vibe.Would have loved less rice more soup though.
March 25 · Billy Xia
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