Olio e Più: Authentic Italian Dining in Greenwich Village, NYC

OLIO E PIÙ Introduce

Nestled in the heart of Greenwich Village, **Olio e Più** is a true gem for anyone craving an authentic taste of Italy. This beloved Italian restaurant transports you to a classic trattoria, right here in the middle of New York City. With its charming decor, inviting atmosphere, and a menu full of traditional Italian favorites, it’s a place where every meal feels like a special occasion. Whether you’re stopping by for a casual lunch, a romantic dinner, or a lively brunch with friends, Olio e Più offers a slice of Italian hospitality that’s hard to find elsewhere. It’s more than just a restaurant; it’s a community hub that has become a go-to spot for locals and a must-visit for tourists looking for a genuine culinary experience. The combination of its rustic charm and a menu brimming with fresh, high-quality ingredients makes it a standout destination. This guide will walk you through everything you need to know about Olio e Più, from its accessible location to its fantastic features, ensuring your visit is nothing short of perfect.

Olio e Più is located at the vibrant intersection of culture and community in **Greenwich Village**, making it easy to find and a great starting point for exploring one of NYC's most iconic neighborhoods. You'll find it at **3 Greenwich Ave, New York, NY 10014, USA**. This prime spot is not only beautiful but also incredibly convenient. The restaurant is easily reachable by several subway lines, including the 1, 2, 3 trains at the 14th Street station, and the A, C, E, B, D, F, M trains at the West 4th Street – Washington Square station, both just a short walk away. For those who prefer to drive, be aware that **paid street parking** is available but can be competitive in this bustling area. It's often a good idea to arrive a little early or consider a nearby parking garage. Olio e Più prides itself on being accessible to everyone, with a **wheelchair accessible entrance**, **restroom**, and **seating**. Additionally, the restaurant is pet-friendly, with **dogs allowed outside** in the charming outdoor seating area, perfect for a meal with your furry friend on a pleasant day.

Olio e Più offers a wide range of services designed to accommodate various dining needs and preferences, making it a versatile choice for any occasion.

Dine-in Service: Enjoy a full-service, sit-down meal in the restaurant's cozy and romantic setting.
Outdoor Seating: The beautiful outdoor patio is a major highlight, perfect for people-watching in the heart of Greenwich Village.
Curbside Pickup & Delivery: For a meal at home, the restaurant offers convenient curbside pickup and delivery services.
Takeout: You can also pick up your order directly from the restaurant for a delicious meal on the go.
Catering: Olio e Più provides catering services, bringing the taste of Italy to your next event or gathering.
Brunch, Lunch, and Dinner: The restaurant serves a comprehensive menu throughout the day, including breakfast, brunch, lunch, and dinner.
Reservations: Given its popularity, reservations are highly recommended, especially for brunch, lunch, and dinner, as there is often a wait.
Payment Options: The restaurant accepts a variety of payment methods for your convenience, including credit cards, debit cards, and NFC mobile payments.

Olio e Più stands out in the crowded NYC dining scene thanks to its unique features and unwavering commitment to quality. These highlights are what keep people coming back time and time again.

Handmade Pasta and Wood-Fired Pizza: The menu features **fresh handmade pasta** and **wood brick oven-fired pizzas**, ensuring an authentic and delicious taste in every bite.
Great Cocktails and Wine List: The bar is a destination in itself, with a fantastic selection of cocktails and a great wine list that perfectly complements the Italian fare.
Fast and Attentive Service: The staff is known for their friendly and accommodating nature, with a focus on **fast service** that makes every guest feel well cared for.
Cozy, Romantic, and Upscale Atmosphere: The ambiance strikes a perfect balance, making it a great spot for both romantic dinners and lively group gatherings.
Serves Local Specialties: The restaurant takes pride in offering authentic Italian dishes and flavors, making you feel as though you’ve stepped into a small village in Italy.
Popular for All Occasions: Olio e Più is a popular choice for **solo dining**, a romantic date night, or a get-together with **groups**, thanks to its versatile and welcoming vibe.

For inquiries, reservations, or to place an order, you can contact Olio e Più using the information below:

Address: 3 Greenwich Ave, New York, NY 10014, USA

Phone: (212) 243-6546 or +1 212-243-6546

There are many reasons to choose Olio e Più, but what truly makes it worth visiting is the quality of its food and the exceptional experience it offers. The menu is expansive, but some items are truly a must-try. The **handmade pastas** are a standout, with options like the classic **SPAGHETTI CARBONARA** and the flavorful **PAPPARDELLE AGNELLO E VERDURE**. For those who love pizza, the **wood-fired pizzas** are a game-changer, with popular choices like the spicy **Inferno** and the truffle-infused **Tartufata**. The **ANTIPASTI** section is a great way to start your meal, with the **POLPETTE, POLENTA E FUNGHI** offering a comforting and delicious beginning. The restaurant's commitment to using high-quality ingredients, from the organic cage-free eggs used in their brunch items to the fine Italian meats and cheeses, is evident in every bite. The atmosphere is another reason to choose Olio e Più. The combination of a bustling yet cozy interior and the charming outdoor seating area creates a dining experience that feels both lively and intimate. It’s a perfect place for **people-watching** in one of the city's most vibrant neighborhoods. The service is consistently praised as friendly, accommodating, and attentive, with a staff that goes out of its way to make guests feel welcome. Whether it's a birthday celebration or a casual catch-up, Olio e Più provides a fantastic backdrop. In a city filled with Italian restaurants, Olio e Più distinguishes itself by offering not just a meal, but a genuine piece of Italian culture, a place where food, family, and a sense of community come together seamlessly. It’s the kind of place that captures the heart of what it means to dine in New York City, making it a choice you won’t regret.

OLIO E PIÙ Menu

Carne E Formaggio (Lunch)
Served with focaccina bread (rosemary, garlic oil, polenta), cup of pickled cucumber, cocktail onions, EVOO.
Mortadella (Lunch)
Unknown
Finocchiona (Lunch)
Unknown
Felino (Lunch)
Unknown
Proscuitto Di Parma (Lunch)
Unknown
Robiola (Lunch)
Unknown
Pecorino Sardo (Lunch)
Unknown
Sweet Gorgonzola (Lunch)
Unknown

Insalate (Lunch)
OLIO CAESAR (Lunch) $19.00
Romaine salad, Parmigiano, rosemary oil croutons, Caesar dressing
INSALATA DI BARBABIETOLE (Lunch) $21.00
Red and golden beets, Pecorino mousse,
red beets purée, pistachios, microgreens, EVOO
BURRATA MEDITERRANEO (Lunch) $25.00
4oz Burrata, cherry tomatoes, pesto, balsamic, basil, microgreens, focaccia

Antipasti (Lunch)
BRUSCHETTA TRICOLORE (Lunch) $18.00
Bruschetta, burrata and ricotta cream, tomato, EVOO, Taggiasca olives, basil, microgreens
CRUDO DI TONNO (Lunch) $25.00
Yellowfin tuna grade A, ginger oil, pesto trapanese (sundried tomatoes, almonds, lemon zest, lemon juice, EVOO)
CAPONATINA SICILIANA (Lunch) $21.00
Eggplant Sicilian caponatina with garlic crostini
FRITTO PRIMAVERA (Lunch) $29.00
Fritto misto primavera, Tartara aioli
POLPETTE, POLENTA E FUNGHI (Lunch) $26.00
Lamb meatballs, tomato sauce, mushrooms fricassée, polenta, Parmigiano, focaccia

Contorni (Lunch)
Patate Novelle (Lunch) $14.00
Sauteed mixed baby marble potatoes, garlic, parsley.
Fagiolini Saltati (Lunch) $14.00
Sauteed string beans, garlic, parsley.

Panini (Lunch)
PANINO CONTADINO (Lunch) $22.00
Ciabatta bread, grilled vegetables, burrata cream, sundried tomatoes blended, mayo, arugula, French fries
PANINO CAMOGLI (Lunch) $24.00
Ciabatta bread, chicken Milanese, mozzarella, romaine, tomatoes, mayo, French fries
OLIO CLUB SANDWICH (Lunch) $25.00
Focaccia bread, prosciutto di Parma, grilled chicken, mozzarella, Romaine, tomatoes, pickled onions, garlic/paprika aioli, French fries

Primi Piatti (Lunch)
Fresh handmade pasta.
SPAGHETTI CARBONARA (Lunch) $28.00
Guanciale, black pepper, egg*, Parmigiano, chili oil. (Consuming raw or undercooked eggs may increase your risk of foodborne illness).
RAVIOLI CARCIOFI E GAMBERI (Lunch) $32.00
Artichoke ravioli with shrimp sauce
SPAGHETTI ALLE VONGOLE (Lunch) $32.00
Clams, garlic, parsley, white wine, chili flakes
FUSILLI DEL CACCIATORE (Lunch) $30.00
Wild boar, Berkshire pork, mixed mushrooms,
herbs, red wine, Parmigiano
PAPPARDELLE AGNELLO E VERDURE (Lunch) $32.00
Roasted lamb, diced vegetables, herbs, Parmigiano

Secondi (Lunch)
SALTIMBOCCA DI POLLO (Lunch) $32.00
Chicken scaloppina, prosciutto, sage, white wine, mashed potatoes, parsley, mixed vegetables
BRANZINO E FAGIOLINI (Lunch) $39.00
Grilled branzino fillet, sautéed haricots, scallion, garlic, lemon-capers sauce
TAGLIATA DI MANZO RUCOLA E GRANA (Lunch) $56.00
Rib eye, arugula, cherry tomatoes, shaved Parmigiano, balsamic
SALMONE AL TOPINAMBUR (Lunch) $38.00
Salmon, sunchoke purée, sautéed vegetables

Pizze a Legna (Lunch)
Handmade pizza from our wood brick oven.
Bufalina (Lunch) $23.00
Tomato sauce, sliced bufala, basil leaves, mozzarella.
Capri (Lunch) $23.00
Sliced tomato, mozzarella, basil, olives, pesto (white).
Inferno (Lunch) $25.00
Green and black olives, hot soppressata, tomato sauce, mozzarella.
Rustica (Lunch) $26.00
Red and yellow pepper, braised onions, Italian sausage.
Tartufata (Lunch) $29.00
Sauteed mushrooms, black truffle paste, Fontina, mozzarella (white).
Romeo E Giulietta (Lunch) $28.00
Artichoke cream, pesto, mozzarella, mortadella, cherry tomato, Parmigiano (white).
San Daniele (Lunch) $29.00
Prosciutto di Parma, mozzarella, arugula, shaved Parmigiano (white).

Lunch - Carne E Formaggio (Lunch)
Served with focaccina bread (rosemary, garlic oil, polenta), cup of pickled cucumber, cocktail onions, EVOO.
Mortadella (Lunch)
Unknown
Finocchiona (Lunch)
Unknown
Felino (Lunch)
Unknown
Proscuitto Di Parma (Lunch)
Unknown
Robiola (Lunch)
Unknown
Pecorino Sardo (Lunch)
Unknown
Sweet Gorgonzola (Lunch)
Unknown

Lunch - Insalate (Lunch)
OLIO CAESAR (Lunch) $19.00
Romaine salad, Parmigiano, rosemary oil croutons, Caesar dressing
INSALATA DI BARBABIETOLE (Lunch) $21.00
Red and golden beets, Pecorino mousse,
red beets purée, pistachios, microgreens, EVOO
BURRATA MEDITERRANEO (Lunch) $25.00
4oz Burrata, cherry tomatoes, pesto, balsamic, basil, microgreens, focaccia

Lunch - Antipasti (Lunch)
BRUSCHETTA TRICOLORE (Lunch) $18.00
Bruschetta, burrata and ricotta cream, tomato, EVOO, Taggiasca olives, basil, microgreens
CRUDO DI TONNO (Lunch) $25.00
Yellowfin tuna grade A, ginger oil, pesto trapanese (sundried tomatoes, almonds, lemon zest, lemon juice, EVOO)
CAPONATINA SICILIANA (Lunch) $21.00
Eggplant Sicilian caponatina with garlic crostini
FRITTO PRIMAVERA (Lunch) $29.00
Fritto misto primavera, Tartara aioli
POLPETTE, POLENTA E FUNGHI (Lunch) $26.00
Lamb meatballs, tomato sauce, mushrooms fricassée, polenta, Parmigiano, focaccia

Lunch - Contorni (Lunch)
Patate Novelle (Lunch) $14.00
Sauteed mixed baby marble potatoes, garlic, parsley.
Fagiolini Saltati (Lunch) $14.00
Sauteed string beans, garlic, parsley.

Lunch - Panini (Lunch)
PANINO CONTADINO (Lunch) $22.00
Ciabatta bread, grilled vegetables, burrata cream, sundried tomatoes blended, mayo, arugula, French fries
PANINO CAMOGLI (Lunch) $24.00
Ciabatta bread, chicken Milanese, mozzarella, romaine, tomatoes, mayo, French fries
OLIO CLUB SANDWICH (Lunch) $25.00
Focaccia bread, prosciutto di Parma, grilled chicken, mozzarella, Romaine, tomatoes, pickled onions, garlic/paprika aioli, French fries

Lunch - Primi Piatti (Lunch)
Fresh handmade pasta.
SPAGHETTI CARBONARA (Lunch) $28.00
Guanciale, black pepper, egg*, Parmigiano, chili oil. (Consuming raw or undercooked eggs may increase your risk of foodborne illness).
RAVIOLI CARCIOFI E GAMBERI (Lunch) $32.00
Artichoke ravioli with shrimp sauce
SPAGHETTI ALLE VONGOLE (Lunch) $32.00
Clams, garlic, parsley, white wine, chili flakes
FUSILLI DEL CACCIATORE (Lunch) $30.00
Wild boar, Berkshire pork, mixed mushrooms,
herbs, red wine, Parmigiano
PAPPARDELLE AGNELLO E VERDURE (Lunch) $32.00
Roasted lamb, diced vegetables, herbs, Parmigiano

Lunch - Secondi (Lunch)
SALTIMBOCCA DI POLLO (Lunch) $32.00
Chicken scaloppina, prosciutto, sage, white wine, mashed potatoes, parsley, mixed vegetables
BRANZINO E FAGIOLINI (Lunch) $39.00
Grilled branzino fillet, sautéed haricots, scallion, garlic, lemon-capers sauce
TAGLIATA DI MANZO RUCOLA E GRANA (Lunch) $56.00
Rib eye, arugula, cherry tomatoes, shaved Parmigiano, balsamic
SALMONE AL TOPINAMBUR (Lunch) $38.00
Salmon, sunchoke purée, sautéed vegetables

Lunch - Pizze a Legna (Lunch)
Handmade pizza from our wood brick oven.
Bufalina (Lunch) $23.00
Tomato sauce, sliced bufala, basil leaves, mozzarella.
Capri (Lunch) $23.00
Sliced tomato, mozzarella, basil, olives, pesto (white).
Inferno (Lunch) $25.00
Green and black olives, hot soppressata, tomato sauce, mozzarella.
Rustica (Lunch) $26.00
Red and yellow pepper, braised onions, Italian sausage.
Tartufata (Lunch) $29.00
Sauteed mushrooms, black truffle paste, Fontina, mozzarella (white).
Romeo E Giulietta (Lunch) $28.00
Artichoke cream, pesto, mozzarella, mortadella, cherry tomato, Parmigiano (white).
San Daniele (Lunch) $29.00
Prosciutto di Parma, mozzarella, arugula, shaved Parmigiano (white).

Carne E Formaggio (Dinner)
Served with focaccina bread (rosemary, garlic oil, polenta), cup of pickled cucumber, cocktail onions, EVOO.
Mortadella (Dinner)
Unknown
Finocchiona (Dinner)
Unknown
Felino (Dinner)
Unknown
Proscuitto Di Parma (Dinner)
Unknown
Robiola (Dinner)
Unknown
Pecorino Sardo (Dinner)
Unknown
Sweet Gorgonzola (Dinner)
Unknown

Insalate (Dinner)
OLIO CAESAR (Dinner) $19.00
Romaine salad, Parmigiano, rosemary oil croutons, Caesar dressing
INSALATA DI SPINACI (Dinner) $20.00
Baby spinach, confit pears, crumble Castelrosso, pickled cranberries, toasted almonds, champagne vinegar dressing
INSALATA DI BARBABIETOLE (Dinner) $21.00
Red and golden beets, Pecorino mousse, red beets purée, pistachios, microgreens, EVOO
BURRATA MEDITERRANEO (Dinner) $25.00
4oz Burrata, cherry tomatoes, pesto, balsamic, basil, microgreens, focaccia

Antipasti (Dinner)
CARPACCIO DI POLPO ALLA LIGURE (Dinner) $28.00
Homemade octopus carpaccio, Taggiasca olives paté, lemon dressing, microgreens, cherry tomatoes
CAPONATINA SICILIANA (Dinner) $21.00
Eggplant Sicilian caponatina with garlic crostini
BRUSCHETTA TRICOLORE (Dinner) $18.00
Bruschetta, burrata and ricotta cream, tomato, EVOO, Taggiasca olives, basil, microgreens
POLPETTE, POLENTA E FUNGHI (Dinner) $26.00
Lamb meatballs, tomato sauce, mushrooms fricassée, polenta, Parmigiano, focaccia
FRITTO PRIMAVERA (Dinner) $29.00
Fritto misto primavera, Tartara aioli
CRUDO DI TONNO (Dinner) $25.00
Yellowfin tuna grade A, ginger oil, pesto trapanese (sundried tomatoes, almonds, lemon zest, lemon juice, EVOO)

Contorni (Dinner)
Patate Novelle (Dinner) $14.00
Sauteed mixed baby marble potatoes, garlic, parsley.
Fagiolini Saltati (Dinner) $14.00
Sauteed green peas with mint.

Primi Piatti (Dinner)
Fresh handmade pasta.
SPAGHETTI CARBONARA (Dinner) $28.00
Guanciale, black pepper, egg*, Parmigiano, chili oil
RAVIOLI CARCIOFI E GAMBERI (Dinner) $32.00
Artichoke ravioli with shrimp sauce
SPAGHETTI ALLE VONGOLE (Dinner) $32.00
Clams, garlic, parsley, white wine, chili flakes
FUSILLI DEL CACCIATORE (Dinner) $30.00
Wild boar, Berkshire pork, mixed mushrooms, herbs, red wine, Parmigiano
PAPPARDELLE AGNELLO E VERDURE (Dinner) $32.00
Roasted lamb, diced vegetables, herbs, Parmigiano

Secondi (Dinner)
SALTIMBOCCA DI POLLO (Dinner) $32.00
Chicken scaloppina, prosciutto, sage, white wine, mashed potatoes, parsley, mixed vegetables
SALMONE AL TOPINAMBUR (Dinner) $38.00
Salmon, sunchoke purée, sautéed vegetables
TAGLIATA DI MANZO RUCOLA E GRANA (Dinner) $56.00
Rib eye, arugula, cherry tomatoes, shaved Parmigiano, balsamic
STINCO DI MAIALE (Dinner) $40.00
Braised pork shank, potato purée, seasonal vegetables, pork juice
BRANZINO E FAGIOLINI (Dinner) $39.00
Grilled branzino fillet, sautéed haricots, scallion, garlic, lemon-capers sauce

Pizze A Legna (Dinner)
Handmade pizza from our wood brick oven.
Bufalina (Dinner) $23.00
Tomato sauce, sliced bufala, basil leaves, mozzarella.
Capri (Dinner) $23.00
Sliced tomato, mozzarella, basil, olives, pesto (white).
Inferno (Dinner) $25.00
Green and black olives, hot soppressata, tomato sauce, mozzarella.
Rustica (Dinner) $26.00
Red and yellow pepper, braised onions, Italian sausage.
Tartufata (Dinner) $29.00
Sauteed mushrooms, black truffle paste, Fontina, mozzarella (white).
Romeo E Giulietta (Dinner) $28.00
Artichoke cream, pesto, mozzarella, mortadella, cherry tomato, Parmigiano (white).
San Daniele (Dinner) $29.00
Prosciutto di Parma, mozzarella, arugula, shaved Parmigiano (white).

Dinner - Carne E Formaggio (Dinner)
Served with focaccina bread (rosemary, garlic oil, polenta), cup of pickled cucumber, cocktail onions, EVOO.
Mortadella (Dinner)
Unknown
Finocchiona (Dinner)
Unknown
Felino (Dinner)
Unknown
Proscuitto Di Parma (Dinner)
Unknown
Robiola (Dinner)
Unknown
Pecorino Sardo (Dinner)
Unknown
Sweet Gorgonzola (Dinner)
Unknown

Dinner - Insalate (Dinner)
OLIO CAESAR (Dinner) $19.00
Romaine salad, Parmigiano, rosemary oil croutons, Caesar dressing
INSALATA DI SPINACI (Dinner) $20.00
Baby spinach, confit pears, crumble Castelrosso, pickled cranberries, toasted almonds, champagne vinegar dressing
INSALATA DI BARBABIETOLE (Dinner) $21.00
Red and golden beets, Pecorino mousse, red beets purée, pistachios, microgreens, EVOO
BURRATA MEDITERRANEO (Dinner) $25.00
4oz Burrata, cherry tomatoes, pesto, balsamic, basil, microgreens, focaccia

Dinner - Antipasti (Dinner)
CARPACCIO DI POLPO ALLA LIGURE (Dinner) $28.00
Homemade octopus carpaccio, Taggiasca olives paté, lemon dressing, microgreens, cherry tomatoes
CAPONATINA SICILIANA (Dinner) $21.00
Eggplant Sicilian caponatina with garlic crostini
BRUSCHETTA TRICOLORE (Dinner) $18.00
Bruschetta, burrata and ricotta cream, tomato, EVOO, Taggiasca olives, basil, microgreens
POLPETTE, POLENTA E FUNGHI (Dinner) $26.00
Lamb meatballs, tomato sauce, mushrooms fricassée, polenta, Parmigiano, focaccia
FRITTO PRIMAVERA (Dinner) $29.00
Fritto misto primavera, Tartara aioli
CRUDO DI TONNO (Dinner) $25.00
Yellowfin tuna grade A, ginger oil, pesto trapanese (sundried tomatoes, almonds, lemon zest, lemon juice, EVOO)

Dinner - Contorni (Dinner)
Patate Novelle (Dinner) $14.00
Sauteed mixed baby marble potatoes, garlic, parsley.
Fagiolini Saltati (Dinner) $14.00
Sauteed green peas with mint.

Dinner - Primi Piatti (Dinner)
Fresh handmade pasta.
SPAGHETTI CARBONARA (Dinner) $28.00
Guanciale, black pepper, egg*, Parmigiano, chili oil
RAVIOLI CARCIOFI E GAMBERI (Dinner) $32.00
Artichoke ravioli with shrimp sauce
SPAGHETTI ALLE VONGOLE (Dinner) $32.00
Clams, garlic, parsley, white wine, chili flakes
FUSILLI DEL CACCIATORE (Dinner) $30.00
Wild boar, Berkshire pork, mixed mushrooms, herbs, red wine, Parmigiano
PAPPARDELLE AGNELLO E VERDURE (Dinner) $32.00
Roasted lamb, diced vegetables, herbs, Parmigiano

Dinner - Secondi (Dinner)
SALTIMBOCCA DI POLLO (Dinner) $32.00
Chicken scaloppina, prosciutto, sage, white wine, mashed potatoes, parsley, mixed vegetables
SALMONE AL TOPINAMBUR (Dinner) $38.00
Salmon, sunchoke purée, sautéed vegetables
TAGLIATA DI MANZO RUCOLA E GRANA (Dinner) $56.00
Rib eye, arugula, cherry tomatoes, shaved Parmigiano, balsamic
STINCO DI MAIALE (Dinner) $40.00
Braised pork shank, potato purée, seasonal vegetables, pork juice
BRANZINO E FAGIOLINI (Dinner) $39.00
Grilled branzino fillet, sautéed haricots, scallion, garlic, lemon-capers sauce

Dinner - Pizze A Legna (Dinner)
Handmade pizza from our wood brick oven.
Bufalina (Dinner) $23.00
Tomato sauce, sliced bufala, basil leaves, mozzarella.
Capri (Dinner) $23.00
Sliced tomato, mozzarella, basil, olives, pesto (white).
Inferno (Dinner) $25.00
Green and black olives, hot soppressata, tomato sauce, mozzarella.
Rustica (Dinner) $26.00
Red and yellow pepper, braised onions, Italian sausage.
Tartufata (Dinner) $29.00
Sauteed mushrooms, black truffle paste, Fontina, mozzarella (white).
Romeo E Giulietta (Dinner) $28.00
Artichoke cream, pesto, mozzarella, mortadella, cherry tomato, Parmigiano (white).
San Daniele (Dinner) $29.00
Prosciutto di Parma, mozzarella, arugula, shaved Parmigiano (white).

Carne E Formaggio (Brunch)
Served with focaccina bread (rosemary, garlic oil, polenta), cup of pickled cucumber, cocktail onions, EVOO.
Mortadella (Brunch)
Unknown
Finocchiona (Brunch)
Unknown
Felino (Brunch)
Unknown
Proscuitto Di Parma (Brunch)
Unknown
Taleggio (Brunch)
Unknown
Pecorino Sardo (Brunch)
Unknown
Sweet Gorgonzola (Brunch)
Unknown

Uova & Panini (Brunch)
All eggs are organic, cage-free.
CROSTONE ALL%U2019AVOCADO (Brunch) $23.00
Toasted bread, mashed avocado, pico de gallo, shaved boiled eggs, French fries
PANINO CONTADINO (Brunch) $22.00
Ciabatta bread, grilled vegetables, burrata cream, sundried tomatoes blended, mayo, arugula, French fries
OMELETTE VALDOSTANA (Brunch) $24.00
Mortadella and Taleggio omelette, French fries
PANINO CAMOGLI (Brunch) $24.00
Ciabatta bread, chicken Milanese, mozzarella, romaine, tomatoes, mayo, French fries
OLIO BENEDICT (Brunch) $23.00
Toasted bread, prosciutto di Parma, Fontina fondue, poached eggs, chives, French fries
YOGURT, GRANOLA E FRUTTI DI BOSCO (Brunch) $16.00
Granola, yogurt, fresh berries, organic honey
OLIO CLUB SANDWICH (Brunch) $25.00
Focaccia bread, prosciutto di Parma, grilled chicken, mozzarella, Romaine, tomatoes, pickled onions, garlic/paprika aioli, French fries

Insalate & Antipasti (Brunch)
UOVA, ASPARAGI E SALMONE (Brunch) $25.00
Green asparagus, sliced tomato, shaved eggs
BRUSCHETTA TRICOLORE (Brunch) $18.00
Bruschetta, burrata and ricotta cream, tomato, EVOO, Taggiasca olives, basil, microgreens
OLIO CAESAR (Brunch) $19.00
Romaine salad, Parmigiano, rosemary oil croutons, Caesar dressing
FRITTO PRIMAVERA (Brunch) $29.00
Fritto misto primavera, Tartara aioli
INSALATA DI BARBABIETOLE (Brunch) $21.00
Red and golden beets, Pecorino mousse, red beets purée, pistachios, microgreens, EVOO

Contorni (Brunch)
Patate Novelle (Brunch) $14.00
Sauteed mixed baby marble potatoes, garlic, and parsley.
Fagiolini Saltati (Brunch) $14.00
Sauteed string beans, garlic, and parsley.

Primi Piatti (Brunch)
Fresh handmade pastas.
SPAGHETTI CARBONARA (Brunch) $28.00
Guanciale, black pepper, egg*, Parmigiano, chili oil
RAVIOLI CARCIOFI E GAMBERI (Brunch) $32.00
Artichoke ravioli with shrimp sauce
SPAGHETTI ALLE VONGOLE (Brunch) $32.00
Clams, garlic, parsley, white wine, chili flakes
FUSILLI DEL CACCIATORE (Brunch) $30.00
Wild boar, Berkshire pork, mixed mushrooms, herbs, red wine, Parmigiano
PAPPARDELLE AGNELLO E VERDURE (Brunch) $32.00
Roasted lamb, diced vegetables, herbs, Parmigiano

Secondi (Brunch)
SALTIMBOCCA DI POLLO (Brunch) $32.00
Chicken scaloppina, prosciutto, sage, white wine, mashed potatoes, parsley, mixed vegetables
BRANZINO E FAGIOLINI (Brunch) $39.00
Grilled branzino fillet, sautéed haricots, scallion, garlic, lemon-capers sauce
TAGLIATA DI MANZO RUCOLA E GRANA (Brunch) $56.00
Rib eye, arugula, cherry tomatoes, shaved Parmigiano, balsamic
SALMONE AL TOPINAMBUR (Brunch) $38.00
Salmon, sunchoke purée, sautéed vegetables

Pizze A Legna (Brunch)
Handmade pizza from our wood brick oven.
Bufalina (Brunch) $23.00
Tomato sauce, sliced bufala, basil leaves, mozzarella
Capri (Brunch) $23.00
Sliced tomato, mozzarella, basil, olives, pesto (white).
Inferno (Brunch) $25.00
Green and black olives, hot soppressata, tomato sauce, mozzarella.
Rustica (Brunch) $26.00
Red and yellow pepper, braised onions, Italian sausage.
Tartufata (Brunch) $29.00
Sautéed mushrooms, black truffle paste, Fontina, mozzarella (white).
Romeo E Giulietta (Brunch) $28.00
Artichoke cream, pesto, mozzarella, mortadella,cherry tomato, Parmigiano (white).
San Daniele (Brunch) $29.00
Prosciutto di Parma, mozzarella, arugula, shaved Parmigiano (white).

Brunch Menu - Carne E Formaggio (Brunch)
Served with focaccina bread (rosemary, garlic oil, polenta), cup of pickled cucumber, cocktail onions, EVOO.
Mortadella (Brunch)
Unknown
Finocchiona (Brunch)
Unknown
Felino (Brunch)
Unknown
Proscuitto Di Parma (Brunch)
Unknown
Taleggio (Brunch)
Unknown
Pecorino Sardo (Brunch)
Unknown
Sweet Gorgonzola (Brunch)
Unknown

Brunch Menu - Uova & Panini (Brunch)
All eggs are organic, cage-free.
CROSTONE ALL%U2019AVOCADO (Brunch) $23.00
Toasted bread, mashed avocado, pico de gallo, shaved boiled eggs, French fries
PANINO CONTADINO (Brunch) $22.00
Ciabatta bread, grilled vegetables, burrata cream, sundried tomatoes blended, mayo, arugula, French fries
OMELETTE VALDOSTANA (Brunch) $24.00
Mortadella and Taleggio omelette, French fries
PANINO CAMOGLI (Brunch) $24.00
Ciabatta bread, chicken Milanese, mozzarella, romaine, tomatoes, mayo, French fries
OLIO BENEDICT (Brunch) $23.00
Toasted bread, prosciutto di Parma, Fontina fondue, poached eggs, chives, French fries
YOGURT, GRANOLA E FRUTTI DI BOSCO (Brunch) $16.00
Granola, yogurt, fresh berries, organic honey
OLIO CLUB SANDWICH (Brunch) $25.00
Focaccia bread, prosciutto di Parma, grilled chicken, mozzarella, Romaine, tomatoes, pickled onions, garlic/paprika aioli, French fries

Brunch Menu - Insalate & Antipasti (Brunch)
UOVA, ASPARAGI E SALMONE (Brunch) $25.00
Green asparagus, sliced tomato, shaved eggs
BRUSCHETTA TRICOLORE (Brunch) $18.00
Bruschetta, burrata and ricotta cream, tomato, EVOO, Taggiasca olives, basil, microgreens
OLIO CAESAR (Brunch) $19.00
Romaine salad, Parmigiano, rosemary oil croutons, Caesar dressing
FRITTO PRIMAVERA (Brunch) $29.00
Fritto misto primavera, Tartara aioli
INSALATA DI BARBABIETOLE (Brunch) $21.00
Red and golden beets, Pecorino mousse, red beets purée, pistachios, microgreens, EVOO

Brunch Menu - Contorni (Brunch)
Patate Novelle (Brunch) $14.00
Sauteed mixed baby marble potatoes, garlic, and parsley.
Fagiolini Saltati (Brunch) $14.00
Sauteed string beans, garlic, and parsley.

Brunch Menu - Primi Piatti (Brunch)
Fresh handmade pastas.
SPAGHETTI CARBONARA (Brunch) $28.00
Guanciale, black pepper, egg*, Parmigiano, chili oil
RAVIOLI CARCIOFI E GAMBERI (Brunch) $32.00
Artichoke ravioli with shrimp sauce
SPAGHETTI ALLE VONGOLE (Brunch) $32.00
Clams, garlic, parsley, white wine, chili flakes
FUSILLI DEL CACCIATORE (Brunch) $30.00
Wild boar, Berkshire pork, mixed mushrooms, herbs, red wine, Parmigiano
PAPPARDELLE AGNELLO E VERDURE (Brunch) $32.00
Roasted lamb, diced vegetables, herbs, Parmigiano

Brunch Menu - Secondi (Brunch)
SALTIMBOCCA DI POLLO (Brunch) $32.00
Chicken scaloppina, prosciutto, sage, white wine, mashed potatoes, parsley, mixed vegetables
BRANZINO E FAGIOLINI (Brunch) $39.00
Grilled branzino fillet, sautéed haricots, scallion, garlic, lemon-capers sauce
TAGLIATA DI MANZO RUCOLA E GRANA (Brunch) $56.00
Rib eye, arugula, cherry tomatoes, shaved Parmigiano, balsamic
SALMONE AL TOPINAMBUR (Brunch) $38.00
Salmon, sunchoke purée, sautéed vegetables

Brunch Menu - Pizze A Legna (Brunch)
Handmade pizza from our wood brick oven.
Bufalina (Brunch) $23.00
Tomato sauce, sliced bufala, basil leaves, mozzarella
Capri (Brunch) $23.00
Sliced tomato, mozzarella, basil, olives, pesto (white).
Inferno (Brunch) $25.00
Green and black olives, hot soppressata, tomato sauce, mozzarella.
Rustica (Brunch) $26.00
Red and yellow pepper, braised onions, Italian sausage.
Tartufata (Brunch) $29.00
Sautéed mushrooms, black truffle paste, Fontina, mozzarella (white).
Romeo E Giulietta (Brunch) $28.00
Artichoke cream, pesto, mozzarella, mortadella,cherry tomato, Parmigiano (white).
San Daniele (Brunch) $29.00
Prosciutto di Parma, mozzarella, arugula, shaved Parmigiano (white).

Desserts
PERA E CIOCCOLATO $15.00
Pear garnished with almond mascarpone cream, gianduja crème légère, puff pastry and chocolate crème anglaise
OLIVE OIL CAKE $16.00
Tangerine confit, vanilla cinnamon ricotta cream, fresh tangerine
OLIO E PIÙ TIRAMISU $15.00
Mascarpone mousse, ladyfingers, light espresso syrup with a touch of amaretto
NUTELLA CALZONE $19.00
Fresh ricotta cheese, walnuts, berries, powdered sugar
EXOTIC PANNA COTTA $15.00
Vanilla Bourbon panna cotta, pineapple brunoise and passion fruit sauce
SAPORE D%U2019ITALIA $15.00
A generous limoncello sorbet

OLIO E PIÙ Details

Service options
Outdoor seating
Curbside pickup
Delivery
Takeout
Dine-in

Highlights
Fast service
Great cocktails
Great coffee
Great wine list
Serves local specialty

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible restroom
Wheelchair accessible seating
Wheelchair accessible parking lot

Offerings
Alcohol
Beer
Cocktails
Coffee
Comfort food
Happy hour drinks
Hard liquor
Late-night food
Organic dishes
Small plates
Wine

Dining options
Breakfast
Brunch
Lunch
Dinner
Catering
Dessert
Seating
Table service

Amenities
Bar onsite
Restroom

Atmosphere
Casual
Cozy
Romantic
Trendy
Upscale

Crowd
Groups
Tourists

Planning
Brunch reservations recommended
Lunch reservations recommended
Dinner reservations recommended
Accepts reservations
Usually a wait

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
High chairs

Parking
Paid street parking
Parking

Pets
Dogs allowed outside

OLIO E PIÙ Photos

OLIO E PIÙ Location

OLIO E PIÙ

New York New York County New York Greenwich Avenue

3 Greenwich Ave, New York, NY 10014, USA

OLIO E PIÙ Reviews

An average rating of ★4.7 from 8954 user reviews.

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★ 5★ 4★ 3★ 2★ 1

We met friends here while on a family vacation in New York. We were able to get reservations easily for a table of seven. The service was great, very friendly and accommodating. It was my son‘s birthday and they brought out ice cream and sang him happy birthday.The food was very good but a little on the pricey side. This restaurant is in the West Village and has great people watching. I thought the atmosphere was very cozy. The pizzas are good, but I would stick with the pasta.
August 05 · Laci Jackson Jackson
Fantastic location at Greenwich.Super friendly staff, great outside seating area nicely decorated.We had a Cesar’s salad which chicken. Super tasty and fresh. Bread with olives and some oil came for appetizers.Staff was friendly and attentive.Little watch out: no more free refills.Coke Zero was a little expensive at around $7 each.Great restaurant with great food in a great location. Love it.
July 06 · Havi Harv
Olio e Più served up a carbonara that truly stood out—the guanciale was perfectly crispy, the spaghetti was cooked to perfection, and the sauce was rich and smooth without feeling too heavy. We also tried the Bufalina pizza, which was good but didn’t quite make a lasting impression. The restaurant was bustling, which slowed down the service a bit, but the vibrant atmosphere added to its charm. On a warm afternoon, the outdoor seating is a definite highlight, offering a more laid-back experience and a refreshing break from the indoor buzz. The portion sizes were just right, and despite a few minor hiccups, the overall experience was truly enjoyable.
May 12 · Massimo
Blown away. Lived up to the hype. Not one table available so make sure you plan accordingly. Inside was packed as was outside. We loved the vibe! We had the spinach salad which was so fresh and enjoyable. Followed by the sausage and pepper pizza and the pappardelle which was steaming hot. We don’t feel rushed at all and service was great. Always refilling water and taking plates away, we fully enjoyed our dinner and would come back for sure.
July 13 · Julie Toulas
This famous Italian restaurant had been on my list for so long, and it absolutely lived up to the hype! The vibes are amazing with elegant decor and great service — felt like dining in a luxury hotel. My favorite combo is the espresso martini and the truffle pasta — hands down the best truffle pasta I’ve ever had. I always choose this spot for special occasions, and I’ll definitely be back for the next one. A truly memorable dining experience!
May 28 · Mimi Coleman