Oporto Fooding House & Wine: Houston's Premier Portuguese Restaurant & Wine Bar

Oporto Fooding House & Wine Introduce

Welcome to Oporto Fooding House & Wine, a culinary gem nestled in the vibrant heart of Houston, Texas. This establishment is much more than a typical restaurant; it is a destination for those seeking an authentic and memorable journey into the rich and diverse flavors of Portugal. Inspired by the coastal city of Porto, this unique space masterfully blends the traditions of Portuguese cuisine with a modern, upscale dining experience. From the moment you step inside, you are transported to a place that feels both cozy and chic, offering a warm and inviting atmosphere perfect for a variety of occasions.

Oporto Fooding House & Wine distinguishes itself by offering a rare taste of genuine Portuguese food in the Texas landscape. The menu is a thoughtful exploration of classic dishes, from small plates known as 'Petiscos' to hearty entrees that showcase the best of Portugal's land and sea. Each dish is a testament to the restaurant's commitment to authenticity, with flavors that evoke the true spirit of a Portuguese kitchen. Whether you are a connoisseur of fine wine, a food enthusiast, or simply looking for a new and exciting place to dine, Oporto offers a truly special experience that celebrates the art of food, wine, and hospitality.

Location and Accessibility

Located at 125 W Gray St #500, Houston, TX 77019, Oporto Fooding House & Wine is perfectly situated to serve the Houston community and its many visitors. Its central location makes it an ideal spot for a sophisticated lunch, a romantic dinner, or a night out with friends. The surrounding area is bustling with activity, but the restaurant provides a peaceful and refined retreat from the urban energy.

Accessibility is a key priority at Oporto. The establishment is fully wheelchair accessible, with a dedicated entrance, parking lot, restroom, and seating. For those arriving by car, the restaurant offers multiple parking options, including free street parking, paid street parking, and the convenience of valet service, making it simple to find a spot. The ease of access, combined with the upscale yet welcoming environment, ensures that your visit is stress-free from start to finish.

Services Offered

Oporto Fooding House & Wine provides a wide array of services designed to cater to every guest’s preference and occasion.

Dine-in and Outdoor Seating: Guests can choose to dine in the beautifully decorated interior, which has a casual, cozy, and romantic atmosphere, or enjoy their meal outside on the patio.
Takeout and Delivery: For those who prefer to enjoy Oporto's cuisine at home, the restaurant offers both takeout and delivery services, bringing their authentic flavors directly to you.
Curbside Pickup: A convenient option for a quick and easy pickup, allowing you to get your order without having to leave your vehicle.
Reservations: Oporto accepts and recommends reservations for brunch, lunch, and dinner. This is particularly helpful for planning a special evening or ensuring a table during busy hours.
Table Service: The staff is known for their attentive and excellent service. Customers praise the wonderful staff, who are dedicated to making every visit a pleasant one.

Features and Highlights

Oporto is a standout destination, thanks to a number of unique features and highlights.

Exceptional Beverage Program: As a premier wine bar and cocktail bar, Oporto boasts an outstanding wine list, with a particular focus on Portuguese wines. They also offer a great beer selection, a wide range of cocktails, and quality coffee, making it a perfect spot for any beverage preference. Happy hour drinks and food are available as well.
Authentic Portuguese Cuisine: The food menu is a key highlight, offering a true taste of Portugal. From classic small plates like Croquetas De Bacalhau and Stuffed Dates to larger entrees such as Piri Piri BBQ Chicken and Peixe Grelhado, the flavors are authentic and well-executed. The linguica and octopus are particularly noted for their perfect preparation.
Unique Offerings: The menu features unique and delicious items like the Curry Empanadas, which have a devoted following. The Cataplana Mussels, with a broth so good it's worth drinking, and the Dessert Flight are also highly recommended.
Upscale, Romantic Atmosphere: The ambiance is described as upscale, romantic, and cozy, making it ideal for a date night. It's also suitable for groups and families, and a popular spot for both locals and tourists.
Accommodating Options: Oporto provides healthy, vegetarian, and small plate options, catering to a diverse range of dietary needs and preferences. High chairs are also available for families dining with children.

Contact Information

For more information, to make a reservation, or to place an order, you can contact Oporto Fooding House & Wine using the following details:

Address: 125 W Gray St #500, Houston, TX 77019, USA
Phone: (713) 528-0115

What Is Worth Choosing

Oporto Fooding House & Wine is a must-visit for anyone in the Houston area seeking an authentic and high-quality dining experience. The main reason to choose Oporto is its dedication to bringing true Portuguese flavors to Texas. The food is not simply inspired by Portugal; it is a genuine representation of the country's culinary traditions. Reviewers consistently praise the food for exceeding expectations, with dishes like the "phenomenal" linguica and "perfectly tender" octopus.

Beyond the food, the beverage program is a significant draw. The extensive wine list offers a chance to explore Portuguese varietals you might not find elsewhere, while the cocktails are crafted with skill and creativity. The ambiance adds to the appeal, whether you're looking for a cozy spot for two or a trendy place to gather with a group. With a knowledgeable and kind staff, like Taylor and Ashley, who go out of their way to make sure you have a great visit, Oporto provides a truly exceptional level of service. For a memorable evening that feels both unique and welcoming, Oporto Fooding House & Wine stands out as a top choice in Houston's dynamic dining scene. The ability to taste flavors of Portugal without leaving Texas is a rare and wonderful opportunity.

Oporto Fooding House & Wine Menu

MAIN MENU - Packages
Curry Package $75.00
Feeds 4-6 people. Served w/ your choice of 1 Curry, 1 Salada Atlantico & 2 Tapas. Includes Basmati rice, raita & freshly baked naan bread.
Paelha Package $99.00
Feeds 4-6 people Saffron Rice, Hanger Steak, Sausage, Gulf Shrimp, Scallops, Clams, Mussels & Charred Chilis Served w/ Our Daily Bread, Salada Atlantico & 2 Bolo De Bolacha
Petiscos Package $99.00
An instant party package complete with 2 orders house baked bread and herbed olive oil, 2 orders of croquetas de Bacalhau, 1 order of duo of hummus, 2 orders of batatas bravas, 2 orders of chicken curry empanadas, and 2 orders of Petiscos Plate. ($151 Value)

MAIN MENU - Pao
Our Daily Bread $6.50
house baked focaccia with seasonal toppings & sourdough with herbed olive oil
Pao Com Tomato $10.00
grilled bread/ tomato pulp/ sea salt/ sumac/ fried kale
Pao Com Chorizo $13.00
potato bread/ Spanish chorizo/ paprika butter

MAIN MENU - Taberna
Almonds & Olives $7.00
paprika spiced almonds/ marinated Cerignola olives
Pimentas $10.00
grilled shishito peppers/ garlic aioli
Stuffed Dates $9.00
procuitto wrapped/ bleu cheese creme fraiche
Batatas A Murro $12.00
crispy smashed fingerling potatoes/ herbs/ tomato chutney/ garlic aioli
Duo Of Hummus $16.00
baked in our pizza oven/ roasted garlic & tumeric/ cudites/ house-made naan-(GF-no naan)
Croquetas De Bacalhau $13.00
crispy salted cod & whipped potato fritter/ piri piri aioli
*Prego $17.00
marinated hanger steak/ garlic butter/ bolo do caco potato bun/ french fries *Please note that consuming raw or rare cooked foods may result in food borne illness.
*Francesinha $22.00
a fork & knife specialty sandwich from Porto... hanger steak/ jamon/ chorizo sausage/ gruyere/ covered in tomato-beer sauce. *Please note that consuming raw or rare cooked foods may result in food borne illness.
Petiscos Plate $24.00
serrano jamon/ salchichon/ sao jorge cheese/ manchego/ marinated almonds/pickled veggies/ olive oil cracker-(GF without cracker)

MAIN MENU - Saladas
Salada Atlantico $17.00
house mixed green/ avocado/ hearts of palm/ tomato/ red onion/ artichoke/ lemon-honey vinaigrette
Rocket Salad $14.00
arugula/ candied walnuts/ berries/ goat cheese/ red onion/ balsamic-honey viniagrette
Salada Marocaine $16.00
house mixed greens/ pears/ gruyere/ candied walnuts/olives/ mint/tomato-dijon vinaigrette

MAIN MENU - Sopa
Caldo Verde $9.00
classic Portuguese potato & kale soup
Caldo Verde With Chorizo $9.00
classic Portuguese potato & kale soup/ add chorizo no extra charge
Caldeirada Cup (GF) $14.00
rich Portuguese boullabaisse/ fish/ shrimp/ mussels/ vegetables/ Moorish spices
Caldeirada Bowl (GF) $24.00
rich Portuguese boullabaisse/ fish/ shrimp/ mussels/ vegetables/ Moorish spices

MAIN MENU - Pizza
Basil Pesto Pizza $15.00
basil pesto/ sliced tomato/ fresh mozzerella
Chorizo Manchego Pizza $16.00
chorizo seco/ manchego/ mozzarella/ tomato basil sauce
Shrimp & Crab Pizza $17.00
tomato sauce/ gulf shrimp/ crab/ mozzarella

MAIN MENU - Jardim
Oportobello $15.00
baked marinated portobello/ spinach-artichoke gratin/ truffel oil
Batatas Bravas $14.00
crispy potatoes/ spicy tomato piri piri sauce/ garlic aioli
Queijo De Cabra $15.00
baked goat cheese/ ground walnuts/ tomato basil/ garlic toast
Bruxelas $15.00
roasted brussels sprouts/ candied walnuts/ piri piri/ maple/ sao jorge cheese
Charred Veggies $16.00
roasted pistachio romesco/ basil seeds/ goat cheese/ potato crisps
Feijao Con Fideos $17.00
baked gigante bean & fideo pasta/ kale/ oregano/ feta/ olives/ almond romesco
Couve-Flor Assada $16.00
charred cauliflower over a milho-style corn puree w/ goat cheese, pickled shallots & golden raisin-pistachio gremolata

MAIN MENU - Carne
*Bife A Portuguesa $19.00
6 oz. grilled hanger steak/ fried egg/ batatas bravas *Please note that consuming raw or rare cooked foods may result in food borne illness.
Linguica Assada $16.00
grilled Brazilian style sausage/ almond romesco/ charred bread
Piri Piri BBQ Chicken $26.00
brined bbq chicken/ mesquite smoked/ whiskey piri piri/ black pepper & cilantro-lemon yucca fries
Chicken Curry Empanadas $15.00
curried chicken/ flaky pastry/ green herb aioli
Lamb Ribs Mediterraneo $22.00
smoked/ corriander-fennel crusted/ pomegranate molasses/ gigante beans/ chorizo/ faro-radish
Almondegas Marroquino $17.00
lamb-beef meatballs/ mint/ preserved lemon/ pine nuts/ moroccan charmoula

MAIN MENU - Mar
Polvo Com Batatas $22.00
grilled octopus/ mustard seed shaak/ salsa verde
*Portuguese Squid Fried Rice $16.00
grilled squid/ linguica/ jamon/ eggplant/ egg/ soya/ squid ink aioli *Please note that consuming raw or rare cooked foods may result in food borne illness.
Sardinhas Assadas $16.00
grilled sardines/ salsa verde/ grilled bread/ paprika butter
Bacalhau A Bras $15.00
salted cod, olives, onions, garlic, egg, potatoes, piri piri sauce
Crab & Avocado Crostini $17.00
lump crab/ avocado/ herb aioli/ baguette
Cataplana Mussels $19.00
black Mediterranean mussels/ soffrito/ vinho verde/ garlic butter
Camaroes Piri Piri $16.00
gulf shrimp/ piri piri pepper/ medeira wine
*Scallop Farrotto $21.00
seared U10 scallops/ cauliflower/ caraway/ turmeric root/ peas/ farro 'risotto' *Please note that consuming raw or rare cooked foods may result in food borne illness.
Seafood Balchao Curry $22.00
gulf red snapper/ shrimp/scallop/ spicy goan curry

MAIN MENU - For The Table
Peixe Grelhado $34.00
grilled gulf red snapper/ charred veggies/ garlic butter/ fingerling potatoes
*Paelha Portuguesa $58.00
saffron rice/ hanger steak/ gulf shrimp/ scallops/ clams/ mussels/ charred chili's/ linguica/ salted cod. *Please note that consuming raw or rare cooked foods may result in food borne illness.

MAIN MENU - Sides
Aioli Garlic $3.00
Aioli Green $3.00
Aioli Piri Piri $3.00
Bolo Do Caco $4.00
Chutney $4.00
Fried Egg $3.00
Fries Regular $8.00
Fries Yucca $8.00
Garlic Bread $4.00
Jamon Side $5.00
Naan $4.00
Olive Oil Cracker $2.00
Piri Piri $3.50
Raita $3.50
Rice Basmati $6.00
Rice White $6.00
Romesco Almond $4.00
Romesco Pistachio $4.00
Salsa Verde $3.50
Side Focaccia $4.00
Side Sourdough $4.00
Truffle Oil $5.00
Whiskey Piri Piri $3.50

MAIN MENU - Dessert
House Ice Cream $10.00
2 scoops of vanilla basil, chocolate or musico (raisin-walnut)
Espresso Chocolate Torte $11.00
dark chocolate/ espresso/ cinnamon/ lemon zest
Pastel De Nata $9.00
traditional Portuguese lemon custard baked in pastry shell
Madeira Bread Pudding $11.00
chocolate chips/ pears/ raisins/ malmsey medeira wine/ caramel
Pudim De Banana $9.00
banana pudding/ passion fruit caramel/ fresh cream/ cardamom cookie
Bolo De Bolacha $11.00
Portuguese 'tiramisu'/ espresso maria cookies/ port laced cream/ cocoa powder
Dessert Flight $30.00
Espresso Chocolate Torte/ Pastel De Nata/ Madeira Bread Pudding/ Pudin De Banana/ Bolo De Bolacha

Packages
Curry Package $75.00
Feeds 4-6 people. Served w/ your choice of 1 Curry, 1 Salada Atlantico & 2 Tapas. Includes Basmati rice, raita & freshly baked naan bread.
Paelha Package $99.00
Feeds 4-6 people Saffron Rice, Hanger Steak, Sausage, Gulf Shrimp, Scallops, Clams, Mussels & Charred Chilis Served w/ Our Daily Bread, Salada Atlantico & 2 Bolo De Bolacha
Petiscos Package $99.00
An instant party package complete with 2 orders house baked bread and herbed olive oil, 2 orders of croquetas de Bacalhau, 1 order of duo of hummus, 2 orders of batatas bravas, 2 orders of chicken curry empanadas, and 2 orders of Petiscos Plate. ($151 Value)

Pao
Our Daily Bread $6.50
house baked focaccia with seasonal toppings & sourdough with herbed olive oil
Pao Com Tomato $10.00
grilled bread/ tomato pulp/ sea salt/ sumac/ fried kale
Pao Com Chorizo $13.00
potato bread/ Spanish chorizo/ paprika butter

Taberna
Almonds & Olives $7.00
paprika spiced almonds/ marinated Cerignola olives
Pimentas $10.00
grilled shishito peppers/ garlic aioli
Stuffed Dates $9.00
procuitto wrapped/ bleu cheese creme fraiche
Batatas A Murro $12.00
crispy smashed fingerling potatoes/ herbs/ tomato chutney/ garlic aioli
Duo Of Hummus $16.00
baked in our pizza oven/ roasted garlic & tumeric/ cudites/ house-made naan-(GF-no naan)
Croquetas De Bacalhau $13.00
crispy salted cod & whipped potato fritter/ piri piri aioli
*Prego $17.00
marinated hanger steak/ garlic butter/ bolo do caco potato bun/ french fries *Please note that consuming raw or rare cooked foods may result in food borne illness.
*Francesinha $22.00
a fork & knife specialty sandwich from Porto... hanger steak/ jamon/ chorizo sausage/ gruyere/ covered in tomato-beer sauce. *Please note that consuming raw or rare cooked foods may result in food borne illness.
Petiscos Plate $24.00
serrano jamon/ salchichon/ sao jorge cheese/ manchego/ marinated almonds/pickled veggies/ olive oil cracker-(GF without cracker)

Saladas
Salada Atlantico $17.00
house mixed green/ avocado/ hearts of palm/ tomato/ red onion/ artichoke/ lemon-honey vinaigrette
Rocket Salad $14.00
arugula/ candied walnuts/ berries/ goat cheese/ red onion/ balsamic-honey viniagrette
Salada Marocaine $16.00
house mixed greens/ pears/ gruyere/ candied walnuts/olives/ mint/tomato-dijon vinaigrette

Sopa
Caldo Verde $9.00
classic Portuguese potato & kale soup
Caldo Verde With Chorizo $9.00
classic Portuguese potato & kale soup/ add chorizo no extra charge
Caldeirada Cup (GF) $14.00
rich Portuguese boullabaisse/ fish/ shrimp/ mussels/ vegetables/ Moorish spices
Caldeirada Bowl (GF) $24.00
rich Portuguese boullabaisse/ fish/ shrimp/ mussels/ vegetables/ Moorish spices

Pizza
Basil Pesto Pizza $15.00
basil pesto/ sliced tomato/ fresh mozzerella
Chorizo Manchego Pizza $16.00
chorizo seco/ manchego/ mozzarella/ tomato basil sauce
Shrimp & Crab Pizza $17.00
tomato sauce/ gulf shrimp/ crab/ mozzarella

Jardim
Oportobello $15.00
baked marinated portobello/ spinach-artichoke gratin/ truffel oil
Batatas Bravas $14.00
crispy potatoes/ spicy tomato piri piri sauce/ garlic aioli
Queijo De Cabra $15.00
baked goat cheese/ ground walnuts/ tomato basil/ garlic toast
Bruxelas $15.00
roasted brussels sprouts/ candied walnuts/ piri piri/ maple/ sao jorge cheese
Charred Veggies $16.00
roasted pistachio romesco/ basil seeds/ goat cheese/ potato crisps
Feijao Con Fideos $17.00
baked gigante bean & fideo pasta/ kale/ oregano/ feta/ olives/ almond romesco
Couve-Flor Assada $16.00
charred cauliflower over a milho-style corn puree w/ goat cheese, pickled shallots & golden raisin-pistachio gremolata

Carne
*Bife A Portuguesa $19.00
6 oz. grilled hanger steak/ fried egg/ batatas bravas *Please note that consuming raw or rare cooked foods may result in food borne illness.
Linguica Assada $16.00
grilled Brazilian style sausage/ almond romesco/ charred bread
Piri Piri BBQ Chicken $26.00
brined bbq chicken/ mesquite smoked/ whiskey piri piri/ black pepper & cilantro-lemon yucca fries
Chicken Curry Empanadas $15.00
curried chicken/ flaky pastry/ green herb aioli
Lamb Ribs Mediterraneo $22.00
smoked/ corriander-fennel crusted/ pomegranate molasses/ gigante beans/ chorizo/ faro-radish
Almondegas Marroquino $17.00
lamb-beef meatballs/ mint/ preserved lemon/ pine nuts/ moroccan charmoula

Mar
Polvo Com Batatas $22.00
grilled octopus/ mustard seed shaak/ salsa verde
*Portuguese Squid Fried Rice $16.00
grilled squid/ linguica/ jamon/ eggplant/ egg/ soya/ squid ink aioli *Please note that consuming raw or rare cooked foods may result in food borne illness.
Sardinhas Assadas $16.00
grilled sardines/ salsa verde/ grilled bread/ paprika butter
Bacalhau A Bras $15.00
salted cod, olives, onions, garlic, egg, potatoes, piri piri sauce
Crab & Avocado Crostini $17.00
lump crab/ avocado/ herb aioli/ baguette
Cataplana Mussels $19.00
black Mediterranean mussels/ soffrito/ vinho verde/ garlic butter
Camaroes Piri Piri $16.00
gulf shrimp/ piri piri pepper/ medeira wine
*Scallop Farrotto $21.00
seared U10 scallops/ cauliflower/ caraway/ turmeric root/ peas/ farro 'risotto' *Please note that consuming raw or rare cooked foods may result in food borne illness.
Seafood Balchao Curry $22.00
gulf red snapper/ shrimp/scallop/ spicy goan curry

For The Table
Peixe Grelhado $34.00
grilled gulf red snapper/ charred veggies/ garlic butter/ fingerling potatoes
*Paelha Portuguesa $58.00
saffron rice/ hanger steak/ gulf shrimp/ scallops/ clams/ mussels/ charred chili's/ linguica/ salted cod. *Please note that consuming raw or rare cooked foods may result in food borne illness.

Sides
Aioli Garlic $3.00
Aioli Green $3.00
Aioli Piri Piri $3.00
Bolo Do Caco $4.00
Chutney $4.00
Fried Egg $3.00
Fries Regular $8.00
Fries Yucca $8.00
Garlic Bread $4.00
Jamon Side $5.00
Naan $4.00
Olive Oil Cracker $2.00
Piri Piri $3.50
Raita $3.50
Rice Basmati $6.00
Rice White $6.00
Romesco Almond $4.00
Romesco Pistachio $4.00
Salsa Verde $3.50
Side Focaccia $4.00
Side Sourdough $4.00
Truffle Oil $5.00
Whiskey Piri Piri $3.50

Dessert
House Ice Cream $10.00
2 scoops of vanilla basil, chocolate or musico (raisin-walnut)
Espresso Chocolate Torte $11.00
dark chocolate/ espresso/ cinnamon/ lemon zest
Pastel De Nata $9.00
traditional Portuguese lemon custard baked in pastry shell
Madeira Bread Pudding $11.00
chocolate chips/ pears/ raisins/ malmsey medeira wine/ caramel
Pudim De Banana $9.00
banana pudding/ passion fruit caramel/ fresh cream/ cardamom cookie
Bolo De Bolacha $11.00
Portuguese 'tiramisu'/ espresso maria cookies/ port laced cream/ cocoa powder
Dessert Flight $30.00
Espresso Chocolate Torte/ Pastel De Nata/ Madeira Bread Pudding/ Pudin De Banana/ Bolo De Bolacha

WINE - RED - Red BTL
Murças 'Minas', Douro DOC, Portugal, 2022 $56.00
Touriga Nacional, Touriga Franca, Tinto Roiz - Aged 9 Months in Both Concrete Vats & Vintage French Oak - delicious & structured, notes of black fruit, citrus zest, violet flowers, integrated acidity, and mild oak
Javier Ochoa, Tempranillo Reserva, Navarra, Spain, 2025 $64.00
55% tempranillo 30% cabernet 15% merlot - aged 18 months in 225L oak barrels - velvety notes of blackberry preserves, cocoa nibs & white oak
Omen, Willamette Valley, Oregon, 2021 $56.00
Pinot Noir - Aged 8 Months in Vintage French Oak - lean, smooth, black cherry, savory spices
Bodegas Ontanñon Reserva, Rioja Spain, 2015 $64.00
95% Tempranillo, 5% Graciano - Aged in Both French Oak & American Oak - strong velvety with notes of blackberry compote, sage, coriander, leather
Prats & Symington, 'Post Scriptum', Douro, Portugal, 2021 $60.00
Tinta Barroca, Sousao, Touriga Nacional - Aged 12 Months in 400L French Oak Barrels - balanced notes of bramble berry, sandalwood, fig preserves
Esporão 'Reserve' Alentejo, Portugal, 2021 $60.00
Aragones, Trincadeira, Cabernet Sauvignon, Alicante Bouschet - velvety hints of brambleberry, cocoa nibs, mild oak

WINE - RED - Portugal BTL
Esporão "A", Canto Do Ze Cruz Vineyard, Alentejo, 2016 $108.00
Aragonez from old vines - aged 12 months in french oak - elegant structure, balanced acidity, delicious oak, crushed orchard fruit
Fonte Souto, Alentejo, 2019 $64.00
Syrah/ Alicante Brouschet/ Alfrocheira - aged 6 months in vintage oak - succulent black fruit balanced by mild acidity
Herdade Do Esporão, Private Select, Alentejo, 2016 $169.00
Alicante Bouschet/ Aragonez/ Touriga Nacional - Aged 15 Months in French Oak - complex black fruit, touch of cocoa nibs white pepper, silky w/ tannic structure
Luis Seabra 'Indie' Xisto, Douro, 2021 $92.00
TInta Roriz, Touriga Franca, Rufete, Tinta Amarela - Aged 22 Months in French Oak - old vines, single vineyard, blue schist soil, whole cluster fermentation, notes of brambleberry & roses w/ hints of leather, lavender, juniper & peppercorns
Prats & Symington, 'Chryseia', Douro, 2019 $182.00
Touriga Nacional, Touriga Franca - aged 14 months in 90% french oak - delicious depth, toasted spices, tobacco, chocolate, cedar, waves of ripened fruit
Quinta De Saes, Tinto Reserva, Dão, 2020 $68.00
ouriga Nacional, Alfrocheiro, Jaen - aged 18 months in large oak foundres -hints of dried raspberries, nutmeg, pomegranate sorbet, cracked pepper, mild oak
Quinta Murgas, Touriga Franca, Bucelas DOC, 2021 $64.00
100% Organic Touriga Nacional - aged 12 months in french oak - fruit forward w/ notes of berry cobbler, pink peppercorns & currant sorbet
Qunita Dos Murcas V.V.47, Douro, 2013 $178.00
Touriga Nacional/ Touriga Franca/ Souzao/ Tinta Armarela/ Tinta Roriz - from 70 year old vines - aged 12 months in french oak rich & structured, bold tannins, black plum, dark ripe berries
Symington Family Estate, Comboio Do Vesuvio, Douro, 2019 $74.00
touriga franca, touriga nacional, tinto roriz, barraca - structured notes of boysenberry, hints of clove, strawberries & mild tannins

WINE - RED - Spain BTL
Cepa 21 'Malabrigo', Ribera Del Douro, 2019 $108.00
100% Tempranillo - Aged 18 Months in French Oak - beautifully balanced hints of black forest cherry clafoutis, cocoa nibs, violet flowers, kalamata olives
La Rioja Alta "904", Gran Reserva, Rioja, 2015 $150.00
89% Old Vine Tempranillo, 11% Graciano - aged 32 months in American Oak - sumptuous & velvety dark fruits, tobacco, coffee, cedar, light tannins, good acidity
Lopez De Haro, Gran Reserva, Rioja, 2014 $88.00
Tempranillo/ Graciano - aged 30 months in french and american oak - hints of fig, chocolate, berries, raisins, cedar, espresso
Mas Doix 'Les Crestes', Piorat, Spain, 2021 $64.00
80% Grenache, 20% Carignan & Syrah - aged 6 months in both concrete tanks & french oak - hints of sage leaf, purple plums & cherry twizzlers
Vizcaina Poulosa Mencia, Bierzo, 2022 $94.00
Mencia/ Bastardo/ Garnacha - Aged 1 Year in French Oak - whole cluster fermentation, 60-day maceration, unfiltered, off dry & rustic w/ hints of cola nut, roasted blackberries, rhubarb preserves & pink peppercorns
Viña Ardanza, La Rioja Alta, Reserva, Rioja, 2017 $92.00
Tempranillo/ Garnacha - Aged 36 Months in American Oak - complex palate, black fruits, smoky herbs, spicy aromas

WINE - RED - Rest Of The World BTL
Batovi, Tannat T1, Rivera, Uruguay, 2016 $66.00
Tannat- oak coconut, plums, blackberries, good acidity
BTL Belair Annonce' St. Emilion $128.00
90 % Merlot, 10% Cab Franc - aged 16 months in 30% new french oak barrels - "delicious, structured, beautiful, worthy indeed
Chateau Buena Vista, Napa Valley, California, 2020 $88.00
Cabernet Sauvignon - a cascade of fresh black cherry and cassis, firm & elegant structure
Colli Di Lapio 'Andrea' Aglianico, Campania, Italy, 2018 $72.00
80% Aglianico, 20% Piediroso - aged 12 months in Franch Oak - complex fruit aromas of forest, black cherry & plums with a very long elegant finish
Frank Family Vineyards, Pinot Noir, Carneros, California, 2022 $70.00
Pinot Noir - fresh raspberry tart, cherry, vanilla, baking spices
Gueissard Syrah, Cote De Provence, France, 2021 $64.00
80% Syrah 20% Cabernet Sauvignon - Aged 9 Months in French Oak - notes of baked blackberries, dried pomegranate, black tulips
Loscano Grand Reserve, Malbec, Valle De Uco, Argentina, 2020 $64.00
100% Old Vine Malbec - rich & fragrant, bouquet of sweet & spicy plum, tea leaves, cassis, medium tannins, understated oak.
Maison Champy, 'Cuvee Edme', Bourgogne, France, 2023 $76.00
Pinot Noir - aged 6 months in 30% new French oak - crushed cherries, blackberry shortcake, mild oak, integrated tannins
BTL Maquis Franco $160.00
Cab Franc - earthy, barrel char, spicy plum, wild berries
Pagano Piedirosso, Roccamonfina, Italy. 2019 $82.00
100% Peidirosso - notes of raspberry preserves, salted plums, savory herbs & black pepper
Reynolds Family Winery, 'Persistence', Napa Valley, California, 2020 $95.00
Cabernet Sauvignon-based blend of 5 varietals - lush dark fruit, cedar, vanilla, white pepper, robust & long finish
Saint Cosme 'Le Claux', Gigondas $254.00
100 Year Old Vines of Grenache lead a blend of Syrah, Mourvedre, Cinsaul - unfiltered, oaked, rich & intensely aromatic strawberry, violet, asian spices, camphor, truffle
Tenuta Arnulfo, Costi Di Bussia, Barolo DOCG, Piedmont, Italy, 2021 $92.00
Nebbiola - dark berries, scorched earth, leather, cherry, star anise, firm tannins

WINE - RED - 1/2 Bottle
Frank Family Vineyards, Napa Valley, California, 2019 HALF BOTTLE $42.00
1/2 BOTTLE Cabernet Sauvignon, stuctured & food-worthy/ elegant notes of spice/ plush dark fruit

WINE - Red BTL
Murças 'Minas', Douro DOC, Portugal, 2022 $56.00
Touriga Nacional, Touriga Franca, Tinto Roiz - Aged 9 Months in Both Concrete Vats & Vintage French Oak - delicious & structured, notes of black fruit, citrus zest, violet flowers, integrated acidity, and mild oak
Javier Ochoa, Tempranillo Reserva, Navarra, Spain, 2025 $64.00
55% tempranillo 30% cabernet 15% merlot - aged 18 months in 225L oak barrels - velvety notes of blackberry preserves, cocoa nibs & white oak
Omen, Willamette Valley, Oregon, 2021 $56.00
Pinot Noir - Aged 8 Months in Vintage French Oak - lean, smooth, black cherry, savory spices
Bodegas Ontanñon Reserva, Rioja Spain, 2015 $64.00
95% Tempranillo, 5% Graciano - Aged in Both French Oak & American Oak - strong velvety with notes of blackberry compote, sage, coriander, leather
Prats & Symington, 'Post Scriptum', Douro, Portugal, 2021 $60.00
Tinta Barroca, Sousao, Touriga Nacional - Aged 12 Months in 400L French Oak Barrels - balanced notes of bramble berry, sandalwood, fig preserves
Esporão 'Reserve' Alentejo, Portugal, 2021 $60.00
Aragones, Trincadeira, Cabernet Sauvignon, Alicante Bouschet - velvety hints of brambleberry, cocoa nibs, mild oak

WINE - Portugal BTL
Esporão "A", Canto Do Ze Cruz Vineyard, Alentejo, 2016 $108.00
Aragonez from old vines - aged 12 months in french oak - elegant structure, balanced acidity, delicious oak, crushed orchard fruit
Fonte Souto, Alentejo, 2019 $64.00
Syrah/ Alicante Brouschet/ Alfrocheira - aged 6 months in vintage oak - succulent black fruit balanced by mild acidity
Herdade Do Esporão, Private Select, Alentejo, 2016 $169.00
Alicante Bouschet/ Aragonez/ Touriga Nacional - Aged 15 Months in French Oak - complex black fruit, touch of cocoa nibs white pepper, silky w/ tannic structure
Luis Seabra 'Indie' Xisto, Douro, 2021 $92.00
TInta Roriz, Touriga Franca, Rufete, Tinta Amarela - Aged 22 Months in French Oak - old vines, single vineyard, blue schist soil, whole cluster fermentation, notes of brambleberry & roses w/ hints of leather, lavender, juniper & peppercorns
Prats & Symington, 'Chryseia', Douro, 2019 $182.00
Touriga Nacional, Touriga Franca - aged 14 months in 90% french oak - delicious depth, toasted spices, tobacco, chocolate, cedar, waves of ripened fruit
Quinta De Saes, Tinto Reserva, Dão, 2020 $68.00
ouriga Nacional, Alfrocheiro, Jaen - aged 18 months in large oak foundres -hints of dried raspberries, nutmeg, pomegranate sorbet, cracked pepper, mild oak
Quinta Murgas, Touriga Franca, Bucelas DOC, 2021 $64.00
100% Organic Touriga Nacional - aged 12 months in french oak - fruit forward w/ notes of berry cobbler, pink peppercorns & currant sorbet
Qunita Dos Murcas V.V.47, Douro, 2013 $178.00
Touriga Nacional/ Touriga Franca/ Souzao/ Tinta Armarela/ Tinta Roriz - from 70 year old vines - aged 12 months in french oak rich & structured, bold tannins, black plum, dark ripe berries
Symington Family Estate, Comboio Do Vesuvio, Douro, 2019 $74.00
touriga franca, touriga nacional, tinto roriz, barraca - structured notes of boysenberry, hints of clove, strawberries & mild tannins

WINE - Spain BTL
Cepa 21 'Malabrigo', Ribera Del Douro, 2019 $108.00
100% Tempranillo - Aged 18 Months in French Oak - beautifully balanced hints of black forest cherry clafoutis, cocoa nibs, violet flowers, kalamata olives
La Rioja Alta "904", Gran Reserva, Rioja, 2015 $150.00
89% Old Vine Tempranillo, 11% Graciano - aged 32 months in American Oak - sumptuous & velvety dark fruits, tobacco, coffee, cedar, light tannins, good acidity
Lopez De Haro, Gran Reserva, Rioja, 2014 $88.00
Tempranillo/ Graciano - aged 30 months in french and american oak - hints of fig, chocolate, berries, raisins, cedar, espresso
Mas Doix 'Les Crestes', Piorat, Spain, 2021 $64.00
80% Grenache, 20% Carignan & Syrah - aged 6 months in both concrete tanks & french oak - hints of sage leaf, purple plums & cherry twizzlers
Vizcaina Poulosa Mencia, Bierzo, 2022 $94.00
Mencia/ Bastardo/ Garnacha - Aged 1 Year in French Oak - whole cluster fermentation, 60-day maceration, unfiltered, off dry & rustic w/ hints of cola nut, roasted blackberries, rhubarb preserves & pink peppercorns
Viña Ardanza, La Rioja Alta, Reserva, Rioja, 2017 $92.00
Tempranillo/ Garnacha - Aged 36 Months in American Oak - complex palate, black fruits, smoky herbs, spicy aromas

WINE - Rest Of The World BTL
Batovi, Tannat T1, Rivera, Uruguay, 2016 $66.00
Tannat- oak coconut, plums, blackberries, good acidity
BTL Belair Annonce' St. Emilion $128.00
90 % Merlot, 10% Cab Franc - aged 16 months in 30% new french oak barrels - "delicious, structured, beautiful, worthy indeed
Chateau Buena Vista, Napa Valley, California, 2020 $88.00
Cabernet Sauvignon - a cascade of fresh black cherry and cassis, firm & elegant structure
Colli Di Lapio 'Andrea' Aglianico, Campania, Italy, 2018 $72.00
80% Aglianico, 20% Piediroso - aged 12 months in Franch Oak - complex fruit aromas of forest, black cherry & plums with a very long elegant finish
Frank Family Vineyards, Pinot Noir, Carneros, California, 2022 $70.00
Pinot Noir - fresh raspberry tart, cherry, vanilla, baking spices
Gueissard Syrah, Cote De Provence, France, 2021 $64.00
80% Syrah 20% Cabernet Sauvignon - Aged 9 Months in French Oak - notes of baked blackberries, dried pomegranate, black tulips
Loscano Grand Reserve, Malbec, Valle De Uco, Argentina, 2020 $64.00
100% Old Vine Malbec - rich & fragrant, bouquet of sweet & spicy plum, tea leaves, cassis, medium tannins, understated oak.
Maison Champy, 'Cuvee Edme', Bourgogne, France, 2023 $76.00
Pinot Noir - aged 6 months in 30% new French oak - crushed cherries, blackberry shortcake, mild oak, integrated tannins
BTL Maquis Franco $160.00
Cab Franc - earthy, barrel char, spicy plum, wild berries
Pagano Piedirosso, Roccamonfina, Italy. 2019 $82.00
100% Peidirosso - notes of raspberry preserves, salted plums, savory herbs & black pepper
Reynolds Family Winery, 'Persistence', Napa Valley, California, 2020 $95.00
Cabernet Sauvignon-based blend of 5 varietals - lush dark fruit, cedar, vanilla, white pepper, robust & long finish
Saint Cosme 'Le Claux', Gigondas $254.00
100 Year Old Vines of Grenache lead a blend of Syrah, Mourvedre, Cinsaul - unfiltered, oaked, rich & intensely aromatic strawberry, violet, asian spices, camphor, truffle
Tenuta Arnulfo, Costi Di Bussia, Barolo DOCG, Piedmont, Italy, 2021 $92.00
Nebbiola - dark berries, scorched earth, leather, cherry, star anise, firm tannins

WINE - 1/2 Bottle
Frank Family Vineyards, Napa Valley, California, 2019 HALF BOTTLE $42.00
1/2 BOTTLE Cabernet Sauvignon, stuctured & food-worthy/ elegant notes of spice/ plush dark fruit

WINE - WHITE - White BTL
Ameal, Vinho Verde, Lima Valley, Portugal, 2022 $52.00
loureiro - rich mouthfeel and silky texture from 7 months on the lees w/ hints of lemon peel and acacia flowers
Benito Santos, Albariño, Riax Aixes, Spain, 2023 $56.00
Albariño - ripe apricots, citrus zest, salted nectarine
Beyra, Reserva Quartz, Vermiosa, 2021 $68.00
Siria, Fonte Cal, Godello - hints of grilled grapefruit & dry persimmons, mild minerality, pleasant acidity
Camaleao, Vinho Verde, Portugal, 2024 $50.00
70% Alvarinho 30% Lourei - hints of salted pears, white mulberry, geranium flowers
Chenevieres, Macon-Villages, France, 2022 $62.00
100% Chardonnay - elegant, refreshing, minerality, peach notes
Esporão 'Reserve' Alentejo, Portugal, 2022 $56.00
Antão Vaz-Arinto - Aged 6 months in Used French Oak - rounded notes of ripe tree fruit, hazelnuts & chrysanthemu
Fattoria Pagano Falanghina, Campania, Italy, 2020 $84.00
100% Alanghina - late harvest fruit from volcanic soils, aged in stainless steel, w/ delicious hints of bergamot nectar, wildflowers & gentle minerality
Fonte Souto Branca, Alentejo, 2021 $64.00
85% Arinto, 15% Verdelho - off-dry elegance, w/ hints of white peaches & lemongrass, barrel fermented and aged on the lees for 7 months
Les Rochettes, Sancerre, France, 2023 $62.00
Sauvignon Blanc - lifted notes of crisp bosc pear, zesty citrus, clean minerality
Luis Seabra, Xisto 'Ilimitado' Branco, Douro, 2022 $82.00
70% Rabigato, Códega 10% ,Gouveio 10%, Viosinho Dozelino Branco 10% - brilliant straw, high toned & mineral driven, peach, citrus zest & fennel, with white pepper and floral tones rounding out the finish.
Macanita, 'Arinto Dos Acores', Pico Island, Azores, 2022 $109.00
100% Arinto Dos Azores - ancient native arinto grown in volcanic soil, aged on the lees w/ hints of salted grapefruit, waxy apricots, white port & distinct minerality
Portal Da Calcada, Vinho Verde, Portugal, 2023 $54.00
Loureiro/ Alvarinho - deliciously effervescent, vibrant minerality w. racy notes of citrus
Quinta Pedra, 'Milagres', Alvarinho, 2019 $82.00
Single Vineyard 100% Albariño complex, highly perfumed bouquet, fresh citrus, orchard fruit, finishes stony and very long, with lingering florality-from Rodrigo Mendez & Alberto Orte
Weszeli 'Langenlois', Kamptal, Austria, 2022 $56.00
Gruner Veltliner - green pear, lemon, acidity, white pepper

WINE - White BTL
Ameal, Vinho Verde, Lima Valley, Portugal, 2022 $52.00
loureiro - rich mouthfeel and silky texture from 7 months on the lees w/ hints of lemon peel and acacia flowers
Benito Santos, Albariño, Riax Aixes, Spain, 2023 $56.00
Albariño - ripe apricots, citrus zest, salted nectarine
Beyra, Reserva Quartz, Vermiosa, 2021 $68.00
Siria, Fonte Cal, Godello - hints of grilled grapefruit & dry persimmons, mild minerality, pleasant acidity
Camaleao, Vinho Verde, Portugal, 2024 $50.00
70% Alvarinho 30% Lourei - hints of salted pears, white mulberry, geranium flowers
Chenevieres, Macon-Villages, France, 2022 $62.00
100% Chardonnay - elegant, refreshing, minerality, peach notes
Esporão 'Reserve' Alentejo, Portugal, 2022 $56.00
Antão Vaz-Arinto - Aged 6 months in Used French Oak - rounded notes of ripe tree fruit, hazelnuts & chrysanthemu
Fattoria Pagano Falanghina, Campania, Italy, 2020 $84.00
100% Alanghina - late harvest fruit from volcanic soils, aged in stainless steel, w/ delicious hints of bergamot nectar, wildflowers & gentle minerality
Fonte Souto Branca, Alentejo, 2021 $64.00
85% Arinto, 15% Verdelho - off-dry elegance, w/ hints of white peaches & lemongrass, barrel fermented and aged on the lees for 7 months
Les Rochettes, Sancerre, France, 2023 $62.00
Sauvignon Blanc - lifted notes of crisp bosc pear, zesty citrus, clean minerality
Luis Seabra, Xisto 'Ilimitado' Branco, Douro, 2022 $82.00
70% Rabigato, Códega 10% ,Gouveio 10%, Viosinho Dozelino Branco 10% - brilliant straw, high toned & mineral driven, peach, citrus zest & fennel, with white pepper and floral tones rounding out the finish.
Macanita, 'Arinto Dos Acores', Pico Island, Azores, 2022 $109.00
100% Arinto Dos Azores - ancient native arinto grown in volcanic soil, aged on the lees w/ hints of salted grapefruit, waxy apricots, white port & distinct minerality
Portal Da Calcada, Vinho Verde, Portugal, 2023 $54.00
Loureiro/ Alvarinho - deliciously effervescent, vibrant minerality w. racy notes of citrus
Quinta Pedra, 'Milagres', Alvarinho, 2019 $82.00
Single Vineyard 100% Albariño complex, highly perfumed bouquet, fresh citrus, orchard fruit, finishes stony and very long, with lingering florality-from Rodrigo Mendez & Alberto Orte
Weszeli 'Langenlois', Kamptal, Austria, 2022 $56.00
Gruner Veltliner - green pear, lemon, acidity, white pepper

WINE - ROSE
Macanita, Tinto Blend Rose, Douro, Portugal, 2023 $52.00
55% Touriga Nacional/ 25% Castas/ 20% Sousao - rich, balanced, fresh acidity, dark fruits, long & spicy finish
Otella, Roses Roses, Rosato, Italy, 2023 $52.00
Covina/ Veronese/ Lagrein/ Rondinella - well balanced, refreshing, white peach, minerality
Lago Cerqueira Rose, Vinho Verde DOC, Amarante, Portugal, 2024 $44.00
100% Vinhao - fermented in stainless steel - effervescent notes of strawberry & gooseberry

WINE - SPARKLING - Sparkling BTL
Avinyó 'Brut Reserva' Organic Cava, Spain 2021 $54.00
Macabeo/ Xarel-lo/ Parellada - brioche golden apple, asian pear
Gardot Chigny, Brut Rose, Champagne NV $88.00
Chardonnay, Pinot Noir, Meunier - vibrant effervescence, crushed berries & pink flowers
Jean Freres Avize, Brut Premier Cru, Champagne NV $136.00
Chardonnay, Pinot Noir - notes of salted starfruit & white blossoms w/ distinct minerality
La Farra, Prosecco Valdobbiadene, Italy, 2023 $54.00
100% Glera - notes of acacia flowers & fugi apples
Paul Bara Bouzy, Brut Rose, Premier Cru, Champagne NV $176.00
Pinot Noir/ Chardonnay - hints of azalea flowers, yellow peaches, pink peppercorns
São João, Brut Rosé, Portugal, 2022 $54.00
Baga, Touriga Nacional - hints of rose petals, dried strawberries, dragon fruit

WINE - Sparkling BTL
Avinyó 'Brut Reserva' Organic Cava, Spain 2021 $54.00
Macabeo/ Xarel-lo/ Parellada - brioche golden apple, asian pear
Gardot Chigny, Brut Rose, Champagne NV $88.00
Chardonnay, Pinot Noir, Meunier - vibrant effervescence, crushed berries & pink flowers
Jean Freres Avize, Brut Premier Cru, Champagne NV $136.00
Chardonnay, Pinot Noir - notes of salted starfruit & white blossoms w/ distinct minerality
La Farra, Prosecco Valdobbiadene, Italy, 2023 $54.00
100% Glera - notes of acacia flowers & fugi apples
Paul Bara Bouzy, Brut Rose, Premier Cru, Champagne NV $176.00
Pinot Noir/ Chardonnay - hints of azalea flowers, yellow peaches, pink peppercorns
São João, Brut Rosé, Portugal, 2022 $54.00
Baga, Touriga Nacional - hints of rose petals, dried strawberries, dragon fruit

RED - Red BTL
Murças 'Minas', Douro DOC, Portugal, 2022 $56.00
Touriga Nacional, Touriga Franca, Tinto Roiz - Aged 9 Months in Both Concrete Vats & Vintage French Oak - delicious & structured, notes of black fruit, citrus zest, violet flowers, integrated acidity, and mild oak
Javier Ochoa, Tempranillo Reserva, Navarra, Spain, 2025 $64.00
55% tempranillo 30% cabernet 15% merlot - aged 18 months in 225L oak barrels - velvety notes of blackberry preserves, cocoa nibs & white oak
Omen, Willamette Valley, Oregon, 2021 $56.00
Pinot Noir - Aged 8 Months in Vintage French Oak - lean, smooth, black cherry, savory spices
Bodegas Ontanñon Reserva, Rioja Spain, 2015 $64.00
95% Tempranillo, 5% Graciano - Aged in Both French Oak & American Oak - strong velvety with notes of blackberry compote, sage, coriander, leather
Prats & Symington, 'Post Scriptum', Douro, Portugal, 2021 $60.00
Tinta Barroca, Sousao, Touriga Nacional - Aged 12 Months in 400L French Oak Barrels - balanced notes of bramble berry, sandalwood, fig preserves
Esporão 'Reserve' Alentejo, Portugal, 2021 $60.00
Aragones, Trincadeira, Cabernet Sauvignon, Alicante Bouschet - velvety hints of brambleberry, cocoa nibs, mild oak

RED - Portugal BTL
Esporão "A", Canto Do Ze Cruz Vineyard, Alentejo, 2016 $108.00
Aragonez from old vines - aged 12 months in french oak - elegant structure, balanced acidity, delicious oak, crushed orchard fruit
Fonte Souto, Alentejo, 2019 $64.00
Syrah/ Alicante Brouschet/ Alfrocheira - aged 6 months in vintage oak - succulent black fruit balanced by mild acidity
Herdade Do Esporão, Private Select, Alentejo, 2016 $169.00
Alicante Bouschet/ Aragonez/ Touriga Nacional - Aged 15 Months in French Oak - complex black fruit, touch of cocoa nibs white pepper, silky w/ tannic structure
Luis Seabra 'Indie' Xisto, Douro, 2021 $92.00
TInta Roriz, Touriga Franca, Rufete, Tinta Amarela - Aged 22 Months in French Oak - old vines, single vineyard, blue schist soil, whole cluster fermentation, notes of brambleberry & roses w/ hints of leather, lavender, juniper & peppercorns
Prats & Symington, 'Chryseia', Douro, 2019 $182.00
Touriga Nacional, Touriga Franca - aged 14 months in 90% french oak - delicious depth, toasted spices, tobacco, chocolate, cedar, waves of ripened fruit
Quinta De Saes, Tinto Reserva, Dão, 2020 $68.00
ouriga Nacional, Alfrocheiro, Jaen - aged 18 months in large oak foundres -hints of dried raspberries, nutmeg, pomegranate sorbet, cracked pepper, mild oak
Quinta Murgas, Touriga Franca, Bucelas DOC, 2021 $64.00
100% Organic Touriga Nacional - aged 12 months in french oak - fruit forward w/ notes of berry cobbler, pink peppercorns & currant sorbet
Qunita Dos Murcas V.V.47, Douro, 2013 $178.00
Touriga Nacional/ Touriga Franca/ Souzao/ Tinta Armarela/ Tinta Roriz - from 70 year old vines - aged 12 months in french oak rich & structured, bold tannins, black plum, dark ripe berries
Symington Family Estate, Comboio Do Vesuvio, Douro, 2019 $74.00
touriga franca, touriga nacional, tinto roriz, barraca - structured notes of boysenberry, hints of clove, strawberries & mild tannins

RED - Spain BTL
Cepa 21 'Malabrigo', Ribera Del Douro, 2019 $108.00
100% Tempranillo - Aged 18 Months in French Oak - beautifully balanced hints of black forest cherry clafoutis, cocoa nibs, violet flowers, kalamata olives
La Rioja Alta "904", Gran Reserva, Rioja, 2015 $150.00
89% Old Vine Tempranillo, 11% Graciano - aged 32 months in American Oak - sumptuous & velvety dark fruits, tobacco, coffee, cedar, light tannins, good acidity
Lopez De Haro, Gran Reserva, Rioja, 2014 $88.00
Tempranillo/ Graciano - aged 30 months in french and american oak - hints of fig, chocolate, berries, raisins, cedar, espresso
Mas Doix 'Les Crestes', Piorat, Spain, 2021 $64.00
80% Grenache, 20% Carignan & Syrah - aged 6 months in both concrete tanks & french oak - hints of sage leaf, purple plums & cherry twizzlers
Vizcaina Poulosa Mencia, Bierzo, 2022 $94.00
Mencia/ Bastardo/ Garnacha - Aged 1 Year in French Oak - whole cluster fermentation, 60-day maceration, unfiltered, off dry & rustic w/ hints of cola nut, roasted blackberries, rhubarb preserves & pink peppercorns
Viña Ardanza, La Rioja Alta, Reserva, Rioja, 2017 $92.00
Tempranillo/ Garnacha - Aged 36 Months in American Oak - complex palate, black fruits, smoky herbs, spicy aromas

RED - Rest Of The World BTL
Batovi, Tannat T1, Rivera, Uruguay, 2016 $66.00
Tannat- oak coconut, plums, blackberries, good acidity
BTL Belair Annonce' St. Emilion $128.00
90 % Merlot, 10% Cab Franc - aged 16 months in 30% new french oak barrels - "delicious, structured, beautiful, worthy indeed
Chateau Buena Vista, Napa Valley, California, 2020 $88.00
Cabernet Sauvignon - a cascade of fresh black cherry and cassis, firm & elegant structure
Colli Di Lapio 'Andrea' Aglianico, Campania, Italy, 2018 $72.00
80% Aglianico, 20% Piediroso - aged 12 months in Franch Oak - complex fruit aromas of forest, black cherry & plums with a very long elegant finish
Frank Family Vineyards, Pinot Noir, Carneros, California, 2022 $70.00
Pinot Noir - fresh raspberry tart, cherry, vanilla, baking spices
Gueissard Syrah, Cote De Provence, France, 2021 $64.00
80% Syrah 20% Cabernet Sauvignon - Aged 9 Months in French Oak - notes of baked blackberries, dried pomegranate, black tulips
Loscano Grand Reserve, Malbec, Valle De Uco, Argentina, 2020 $64.00
100% Old Vine Malbec - rich & fragrant, bouquet of sweet & spicy plum, tea leaves, cassis, medium tannins, understated oak.
Maison Champy, 'Cuvee Edme', Bourgogne, France, 2023 $76.00
Pinot Noir - aged 6 months in 30% new French oak - crushed cherries, blackberry shortcake, mild oak, integrated tannins
BTL Maquis Franco $160.00
Cab Franc - earthy, barrel char, spicy plum, wild berries
Pagano Piedirosso, Roccamonfina, Italy. 2019 $82.00
100% Peidirosso - notes of raspberry preserves, salted plums, savory herbs & black pepper
Reynolds Family Winery, 'Persistence', Napa Valley, California, 2020 $95.00
Cabernet Sauvignon-based blend of 5 varietals - lush dark fruit, cedar, vanilla, white pepper, robust & long finish
Saint Cosme 'Le Claux', Gigondas $254.00
100 Year Old Vines of Grenache lead a blend of Syrah, Mourvedre, Cinsaul - unfiltered, oaked, rich & intensely aromatic strawberry, violet, asian spices, camphor, truffle
Tenuta Arnulfo, Costi Di Bussia, Barolo DOCG, Piedmont, Italy, 2021 $92.00
Nebbiola - dark berries, scorched earth, leather, cherry, star anise, firm tannins

RED - 1/2 Bottle
Frank Family Vineyards, Napa Valley, California, 2019 HALF BOTTLE $42.00
1/2 BOTTLE Cabernet Sauvignon, stuctured & food-worthy/ elegant notes of spice/ plush dark fruit

Red BTL
Murças 'Minas', Douro DOC, Portugal, 2022 $56.00
Touriga Nacional, Touriga Franca, Tinto Roiz - Aged 9 Months in Both Concrete Vats & Vintage French Oak - delicious & structured, notes of black fruit, citrus zest, violet flowers, integrated acidity, and mild oak
Javier Ochoa, Tempranillo Reserva, Navarra, Spain, 2025 $64.00
55% tempranillo 30% cabernet 15% merlot - aged 18 months in 225L oak barrels - velvety notes of blackberry preserves, cocoa nibs & white oak
Omen, Willamette Valley, Oregon, 2021 $56.00
Pinot Noir - Aged 8 Months in Vintage French Oak - lean, smooth, black cherry, savory spices
Bodegas Ontanñon Reserva, Rioja Spain, 2015 $64.00
95% Tempranillo, 5% Graciano - Aged in Both French Oak & American Oak - strong velvety with notes of blackberry compote, sage, coriander, leather
Prats & Symington, 'Post Scriptum', Douro, Portugal, 2021 $60.00
Tinta Barroca, Sousao, Touriga Nacional - Aged 12 Months in 400L French Oak Barrels - balanced notes of bramble berry, sandalwood, fig preserves
Esporão 'Reserve' Alentejo, Portugal, 2021 $60.00
Aragones, Trincadeira, Cabernet Sauvignon, Alicante Bouschet - velvety hints of brambleberry, cocoa nibs, mild oak

Portugal BTL
Esporão "A", Canto Do Ze Cruz Vineyard, Alentejo, 2016 $108.00
Aragonez from old vines - aged 12 months in french oak - elegant structure, balanced acidity, delicious oak, crushed orchard fruit
Fonte Souto, Alentejo, 2019 $64.00
Syrah/ Alicante Brouschet/ Alfrocheira - aged 6 months in vintage oak - succulent black fruit balanced by mild acidity
Herdade Do Esporão, Private Select, Alentejo, 2016 $169.00
Alicante Bouschet/ Aragonez/ Touriga Nacional - Aged 15 Months in French Oak - complex black fruit, touch of cocoa nibs white pepper, silky w/ tannic structure
Luis Seabra 'Indie' Xisto, Douro, 2021 $92.00
TInta Roriz, Touriga Franca, Rufete, Tinta Amarela - Aged 22 Months in French Oak - old vines, single vineyard, blue schist soil, whole cluster fermentation, notes of brambleberry & roses w/ hints of leather, lavender, juniper & peppercorns
Prats & Symington, 'Chryseia', Douro, 2019 $182.00
Touriga Nacional, Touriga Franca - aged 14 months in 90% french oak - delicious depth, toasted spices, tobacco, chocolate, cedar, waves of ripened fruit
Quinta De Saes, Tinto Reserva, Dão, 2020 $68.00
ouriga Nacional, Alfrocheiro, Jaen - aged 18 months in large oak foundres -hints of dried raspberries, nutmeg, pomegranate sorbet, cracked pepper, mild oak
Quinta Murgas, Touriga Franca, Bucelas DOC, 2021 $64.00
100% Organic Touriga Nacional - aged 12 months in french oak - fruit forward w/ notes of berry cobbler, pink peppercorns & currant sorbet
Qunita Dos Murcas V.V.47, Douro, 2013 $178.00
Touriga Nacional/ Touriga Franca/ Souzao/ Tinta Armarela/ Tinta Roriz - from 70 year old vines - aged 12 months in french oak rich & structured, bold tannins, black plum, dark ripe berries
Symington Family Estate, Comboio Do Vesuvio, Douro, 2019 $74.00
touriga franca, touriga nacional, tinto roriz, barraca - structured notes of boysenberry, hints of clove, strawberries & mild tannins

Spain BTL
Cepa 21 'Malabrigo', Ribera Del Douro, 2019 $108.00
100% Tempranillo - Aged 18 Months in French Oak - beautifully balanced hints of black forest cherry clafoutis, cocoa nibs, violet flowers, kalamata olives
La Rioja Alta "904", Gran Reserva, Rioja, 2015 $150.00
89% Old Vine Tempranillo, 11% Graciano - aged 32 months in American Oak - sumptuous & velvety dark fruits, tobacco, coffee, cedar, light tannins, good acidity
Lopez De Haro, Gran Reserva, Rioja, 2014 $88.00
Tempranillo/ Graciano - aged 30 months in french and american oak - hints of fig, chocolate, berries, raisins, cedar, espresso
Mas Doix 'Les Crestes', Piorat, Spain, 2021 $64.00
80% Grenache, 20% Carignan & Syrah - aged 6 months in both concrete tanks & french oak - hints of sage leaf, purple plums & cherry twizzlers
Vizcaina Poulosa Mencia, Bierzo, 2022 $94.00
Mencia/ Bastardo/ Garnacha - Aged 1 Year in French Oak - whole cluster fermentation, 60-day maceration, unfiltered, off dry & rustic w/ hints of cola nut, roasted blackberries, rhubarb preserves & pink peppercorns
Viña Ardanza, La Rioja Alta, Reserva, Rioja, 2017 $92.00
Tempranillo/ Garnacha - Aged 36 Months in American Oak - complex palate, black fruits, smoky herbs, spicy aromas

Rest Of The World BTL
Batovi, Tannat T1, Rivera, Uruguay, 2016 $66.00
Tannat- oak coconut, plums, blackberries, good acidity
BTL Belair Annonce' St. Emilion $128.00
90 % Merlot, 10% Cab Franc - aged 16 months in 30% new french oak barrels - "delicious, structured, beautiful, worthy indeed
Chateau Buena Vista, Napa Valley, California, 2020 $88.00
Cabernet Sauvignon - a cascade of fresh black cherry and cassis, firm & elegant structure
Colli Di Lapio 'Andrea' Aglianico, Campania, Italy, 2018 $72.00
80% Aglianico, 20% Piediroso - aged 12 months in Franch Oak - complex fruit aromas of forest, black cherry & plums with a very long elegant finish
Frank Family Vineyards, Pinot Noir, Carneros, California, 2022 $70.00
Pinot Noir - fresh raspberry tart, cherry, vanilla, baking spices
Gueissard Syrah, Cote De Provence, France, 2021 $64.00
80% Syrah 20% Cabernet Sauvignon - Aged 9 Months in French Oak - notes of baked blackberries, dried pomegranate, black tulips
Loscano Grand Reserve, Malbec, Valle De Uco, Argentina, 2020 $64.00
100% Old Vine Malbec - rich & fragrant, bouquet of sweet & spicy plum, tea leaves, cassis, medium tannins, understated oak.
Maison Champy, 'Cuvee Edme', Bourgogne, France, 2023 $76.00
Pinot Noir - aged 6 months in 30% new French oak - crushed cherries, blackberry shortcake, mild oak, integrated tannins
BTL Maquis Franco $160.00
Cab Franc - earthy, barrel char, spicy plum, wild berries
Pagano Piedirosso, Roccamonfina, Italy. 2019 $82.00
100% Peidirosso - notes of raspberry preserves, salted plums, savory herbs & black pepper
Reynolds Family Winery, 'Persistence', Napa Valley, California, 2020 $95.00
Cabernet Sauvignon-based blend of 5 varietals - lush dark fruit, cedar, vanilla, white pepper, robust & long finish
Saint Cosme 'Le Claux', Gigondas $254.00
100 Year Old Vines of Grenache lead a blend of Syrah, Mourvedre, Cinsaul - unfiltered, oaked, rich & intensely aromatic strawberry, violet, asian spices, camphor, truffle
Tenuta Arnulfo, Costi Di Bussia, Barolo DOCG, Piedmont, Italy, 2021 $92.00
Nebbiola - dark berries, scorched earth, leather, cherry, star anise, firm tannins

1/2 Bottle
Frank Family Vineyards, Napa Valley, California, 2019 HALF BOTTLE $42.00
1/2 BOTTLE Cabernet Sauvignon, stuctured & food-worthy/ elegant notes of spice/ plush dark fruit

WHITE - White BTL
Ameal, Vinho Verde, Lima Valley, Portugal, 2022 $52.00
loureiro - rich mouthfeel and silky texture from 7 months on the lees w/ hints of lemon peel and acacia flowers
Benito Santos, Albariño, Riax Aixes, Spain, 2023 $56.00
Albariño - ripe apricots, citrus zest, salted nectarine
Beyra, Reserva Quartz, Vermiosa, 2021 $68.00
Siria, Fonte Cal, Godello - hints of grilled grapefruit & dry persimmons, mild minerality, pleasant acidity
Camaleao, Vinho Verde, Portugal, 2024 $50.00
70% Alvarinho 30% Lourei - hints of salted pears, white mulberry, geranium flowers
Chenevieres, Macon-Villages, France, 2022 $62.00
100% Chardonnay - elegant, refreshing, minerality, peach notes
Esporão 'Reserve' Alentejo, Portugal, 2022 $56.00
Antão Vaz-Arinto - Aged 6 months in Used French Oak - rounded notes of ripe tree fruit, hazelnuts & chrysanthemu
Fattoria Pagano Falanghina, Campania, Italy, 2020 $84.00
100% Alanghina - late harvest fruit from volcanic soils, aged in stainless steel, w/ delicious hints of bergamot nectar, wildflowers & gentle minerality
Fonte Souto Branca, Alentejo, 2021 $64.00
85% Arinto, 15% Verdelho - off-dry elegance, w/ hints of white peaches & lemongrass, barrel fermented and aged on the lees for 7 months
Les Rochettes, Sancerre, France, 2023 $62.00
Sauvignon Blanc - lifted notes of crisp bosc pear, zesty citrus, clean minerality
Luis Seabra, Xisto 'Ilimitado' Branco, Douro, 2022 $82.00
70% Rabigato, Códega 10% ,Gouveio 10%, Viosinho Dozelino Branco 10% - brilliant straw, high toned & mineral driven, peach, citrus zest & fennel, with white pepper and floral tones rounding out the finish.
Macanita, 'Arinto Dos Acores', Pico Island, Azores, 2022 $109.00
100% Arinto Dos Azores - ancient native arinto grown in volcanic soil, aged on the lees w/ hints of salted grapefruit, waxy apricots, white port & distinct minerality
Portal Da Calcada, Vinho Verde, Portugal, 2023 $54.00
Loureiro/ Alvarinho - deliciously effervescent, vibrant minerality w. racy notes of citrus
Quinta Pedra, 'Milagres', Alvarinho, 2019 $82.00
Single Vineyard 100% Albariño complex, highly perfumed bouquet, fresh citrus, orchard fruit, finishes stony and very long, with lingering florality-from Rodrigo Mendez & Alberto Orte
Weszeli 'Langenlois', Kamptal, Austria, 2022 $56.00
Gruner Veltliner - green pear, lemon, acidity, white pepper

White BTL
Ameal, Vinho Verde, Lima Valley, Portugal, 2022 $52.00
loureiro - rich mouthfeel and silky texture from 7 months on the lees w/ hints of lemon peel and acacia flowers
Benito Santos, Albariño, Riax Aixes, Spain, 2023 $56.00
Albariño - ripe apricots, citrus zest, salted nectarine
Beyra, Reserva Quartz, Vermiosa, 2021 $68.00
Siria, Fonte Cal, Godello - hints of grilled grapefruit & dry persimmons, mild minerality, pleasant acidity
Camaleao, Vinho Verde, Portugal, 2024 $50.00
70% Alvarinho 30% Lourei - hints of salted pears, white mulberry, geranium flowers
Chenevieres, Macon-Villages, France, 2022 $62.00
100% Chardonnay - elegant, refreshing, minerality, peach notes
Esporão 'Reserve' Alentejo, Portugal, 2022 $56.00
Antão Vaz-Arinto - Aged 6 months in Used French Oak - rounded notes of ripe tree fruit, hazelnuts & chrysanthemu
Fattoria Pagano Falanghina, Campania, Italy, 2020 $84.00
100% Alanghina - late harvest fruit from volcanic soils, aged in stainless steel, w/ delicious hints of bergamot nectar, wildflowers & gentle minerality
Fonte Souto Branca, Alentejo, 2021 $64.00
85% Arinto, 15% Verdelho - off-dry elegance, w/ hints of white peaches & lemongrass, barrel fermented and aged on the lees for 7 months
Les Rochettes, Sancerre, France, 2023 $62.00
Sauvignon Blanc - lifted notes of crisp bosc pear, zesty citrus, clean minerality
Luis Seabra, Xisto 'Ilimitado' Branco, Douro, 2022 $82.00
70% Rabigato, Códega 10% ,Gouveio 10%, Viosinho Dozelino Branco 10% - brilliant straw, high toned & mineral driven, peach, citrus zest & fennel, with white pepper and floral tones rounding out the finish.
Macanita, 'Arinto Dos Acores', Pico Island, Azores, 2022 $109.00
100% Arinto Dos Azores - ancient native arinto grown in volcanic soil, aged on the lees w/ hints of salted grapefruit, waxy apricots, white port & distinct minerality
Portal Da Calcada, Vinho Verde, Portugal, 2023 $54.00
Loureiro/ Alvarinho - deliciously effervescent, vibrant minerality w. racy notes of citrus
Quinta Pedra, 'Milagres', Alvarinho, 2019 $82.00
Single Vineyard 100% Albariño complex, highly perfumed bouquet, fresh citrus, orchard fruit, finishes stony and very long, with lingering florality-from Rodrigo Mendez & Alberto Orte
Weszeli 'Langenlois', Kamptal, Austria, 2022 $56.00
Gruner Veltliner - green pear, lemon, acidity, white pepper

ROSE
Macanita, Tinto Blend Rose, Douro, Portugal, 2023 $52.00
55% Touriga Nacional/ 25% Castas/ 20% Sousao - rich, balanced, fresh acidity, dark fruits, long & spicy finish
Otella, Roses Roses, Rosato, Italy, 2023 $52.00
Covina/ Veronese/ Lagrein/ Rondinella - well balanced, refreshing, white peach, minerality
Lago Cerqueira Rose, Vinho Verde DOC, Amarante, Portugal, 2024 $44.00
100% Vinhao - fermented in stainless steel - effervescent notes of strawberry & gooseberry

SPARKLING - Sparkling BTL
Avinyó 'Brut Reserva' Organic Cava, Spain 2021 $54.00
Macabeo/ Xarel-lo/ Parellada - brioche golden apple, asian pear
Gardot Chigny, Brut Rose, Champagne NV $88.00
Chardonnay, Pinot Noir, Meunier - vibrant effervescence, crushed berries & pink flowers
Jean Freres Avize, Brut Premier Cru, Champagne NV $136.00
Chardonnay, Pinot Noir - notes of salted starfruit & white blossoms w/ distinct minerality
La Farra, Prosecco Valdobbiadene, Italy, 2023 $54.00
100% Glera - notes of acacia flowers & fugi apples
Paul Bara Bouzy, Brut Rose, Premier Cru, Champagne NV $176.00
Pinot Noir/ Chardonnay - hints of azalea flowers, yellow peaches, pink peppercorns
São João, Brut Rosé, Portugal, 2022 $54.00
Baga, Touriga Nacional - hints of rose petals, dried strawberries, dragon fruit

Sparkling BTL
Avinyó 'Brut Reserva' Organic Cava, Spain 2021 $54.00
Macabeo/ Xarel-lo/ Parellada - brioche golden apple, asian pear
Gardot Chigny, Brut Rose, Champagne NV $88.00
Chardonnay, Pinot Noir, Meunier - vibrant effervescence, crushed berries & pink flowers
Jean Freres Avize, Brut Premier Cru, Champagne NV $136.00
Chardonnay, Pinot Noir - notes of salted starfruit & white blossoms w/ distinct minerality
La Farra, Prosecco Valdobbiadene, Italy, 2023 $54.00
100% Glera - notes of acacia flowers & fugi apples
Paul Bara Bouzy, Brut Rose, Premier Cru, Champagne NV $176.00
Pinot Noir/ Chardonnay - hints of azalea flowers, yellow peaches, pink peppercorns
São João, Brut Rosé, Portugal, 2022 $54.00
Baga, Touriga Nacional - hints of rose petals, dried strawberries, dragon fruit

RETAIL - Oporto Merch
Cookbook $25.00

Oporto Merch
Cookbook $25.00

Oporto Fooding House & Wine Details

Service options
Outdoor seating
Curbside pickup
Delivery
Takeout
Dine-in

Highlights
Fast service
Great beer selection
Great cocktails
Great coffee
Great dessert
Great wine list

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible parking lot
Wheelchair accessible restroom
Wheelchair accessible seating

Offerings
Alcohol
Beer
Cocktails
Coffee
Happy hour drinks
Happy hour food
Hard liquor
Healthy options
Small plates
Vegetarian options
Wine

Dining options
Brunch
Lunch
Dinner
Dessert
Seating
Table service

Amenities
Bar onsite
Restroom

Atmosphere
Casual
Cozy
Romantic
Trendy
Upscale

Crowd
Family-friendly
Groups
Tourists

Planning
Brunch reservations recommended
Lunch reservations recommended
Dinner reservations recommended
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
High chairs

Parking
Free street parking
Paid street parking
Parking
Valet parking

Oporto Fooding House & Wine Photos

Oporto Fooding House & Wine Location

Oporto Fooding House & Wine

Texas Harris County Houston Fourth Ward West Gray Street

125 W Gray St #500, Houston, TX 77019, USA

Oporto Fooding House & Wine Reviews

An average rating of ★4.6 from 1741 user reviews.

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★ 5★ 4★ 3★ 2★ 1

The curry empanadas are my absolute favorite! I came back just to have them again! Everything was delicious. We called because they were booked for 5pm inside seating, but Ashley made magic happen. She sat us in the lounge area, which I will now be requesting! Kyiara (spelling) greeted us and proceeded to seat us. Taylor was our attentive waiter. There were other gentlemen bringing us our food and were so kind. It was a great visit with delicious food and a wonderful staff. Def recommend!
August 16 · J P
As someone who grew up Portuguese- I’m pretty picky when it comes to Portuguese food. This place exceed my expectations.The linguica was phenomenal and tasted homemade. The octopus was perfectly tender with perfectly cooked little potatoes.The deviled eggs were unique and delicious. I just wanted to drink the broth of the mussels.And the dessert flight - incredible.Service was excellent as well. I wish I lived here- would love my dad to experience the flavors of his childhood!
May 28 · Trish Boccuti
Oporto (4/5) delivers a memorable experience with top-notch service, a vibrant ambiance, and some truly standout dishes. The octopus and scallops were both exceptional—perfectly cooked and full of flavor. Their cocktails and drink selection also hit the mark, rounding out a well-curated menu.While most of the meal impressed, the dessert and pizza fell a bit short of the high bar set by the rest of the food. Still, the overall experience was strong enough to warrant a solid 4 stars. Great spot for a night out with elevated food and atmosphere.
May 10 · Toronto Reviewer
Fantastic and tasty food! Tried many tapas plates and was better than expected! The spicy potatoes , the shrimp, the lamb was all delicious. along with some of the best desserts ever .
August 11 · Mike Henry
Went for happy hour and all the food was great. Maybe the deviled eggs weren’t so crazy but who’s ordering that at a restaurant anyways 😅 loved all their bread and will come back for the focaccia, I also loved the polenta, chorizo, and calamari. Super excited to come back and order their regular menu stuff.
March 13 · Jeffery Williams