Osteria Carlina Tribeca Introduce
Nestled in the heart of Tribeca, Osteria Carlina is a true culinary gem that transports diners to the rustic elegance of Northern Italy. This isn't just another Italian restaurant; it's a carefully curated experience that combines traditional recipes with a modern sensibility. From the moment you step through the doors at 11 Varick Street, you're greeted by a warm, upmarket, and cozy atmosphere that feels both refined and welcoming. It's the perfect setting for a romantic dinner, a special celebration, or a sophisticated lunch with friends.
Osteria Carlina prides itself on its authentic Northern Italian cuisine, a style of cooking that often emphasizes rich, savory flavors and high-quality ingredients. The menu is a testament to this, with standout dishes that showcase the chef's expertise. From fresh, handmade pastas to expertly prepared meats and seafood, every dish tells a story of culinary passion. The restaurant is celebrated for its commitment to tradition, while also offering a unique and refined twist on classic flavors.
What truly sets Osteria Carlina apart is the entire dining experience. The staff, known for their attentiveness and knowledge, guide you through the menu and wine list with genuine care. Customer reviews consistently highlight the exceptional service, mentioning servers and managers by name for their kindness and attention to detail. This level of hospitality, combined with an impressive list of great cocktails, wine, and coffee, ensures that every visit is not just a meal, but a memorable event from start to finish.
---Osteria Carlina Tribeca is conveniently located at 11 Varick St, New York, NY 10013, USA. Situated in one of Manhattan's most desirable and vibrant neighborhoods, the restaurant is easily accessible for both locals and visitors. Its location in Tribeca places it within close proximity to a variety of shops, galleries, and attractions, making it an ideal spot for a meal after an afternoon of exploring.
The restaurant is well-connected to public transportation, with several subway stations within a short walking distance. For those looking to drive, the location offers the convenience of free street parking, although as with any part of Manhattan, these spots may be limited.
Osteria Carlina is committed to providing a comfortable experience for all guests. The establishment features a wheelchair-accessible toilet, and the dining area is designed to be accommodating. The option for outdoor seating is also available, providing a lovely setting to enjoy a meal on a pleasant day. The elegant yet cozy atmosphere makes it a great place for tourists and groups, as well as those seeking a more intimate solo dining experience.
---- Dine-In & Table Service: Enjoy a full-service, sit-down meal with attentive and knowledgeable staff.
- Reservations: The restaurant accepts reservations and recommends them for dinner, especially on weekends, to ensure you get a table in their cozy setting.
- Takeaway & Delivery: For the ultimate convenience, Osteria Carlina offers both takeaway and delivery services, allowing you to enjoy their exquisite cuisine at home.
- Specialty Menus: In addition to their regular lunch and dinner offerings, the restaurant has a dedicated kids' menu with options like homemade pasta and crispy chicken strips.
- Full Bar Service: The on-site bar offers a great selection of alcohol, beer, cocktails, and spirits, complemented by a renowned wine list.
- Dessert & Coffee Service: Guests can indulge in a variety of delicious desserts and great coffee, perfect for concluding a fantastic meal.
- Pet-Friendly: The restaurant allows dogs outside in their seating area, which is a great feature for pet owners in the neighborhood.
- Authentic Northern Italian Cuisine: The menu focuses on the rich, refined flavors of Northern Italy, with a strong emphasis on house-made pastas and high-quality ingredients.
- Handmade Pasta: The fresh homemade pasta is a major highlight, with dishes like Agnolotti del Plin and Mafaldine ai Funghi receiving high praise for their perfect texture and rich flavors.
- Exceptional Desserts: The dessert menu is highly acclaimed. The Giandujotto, a hazelnut and chocolate cake, is frequently mentioned in reviews as one of the best desserts customers have ever had.
- Great Wine & Cocktails: The bar offers a carefully curated wine list with selections that pair perfectly with the menu. The cocktails, including a "make-your-own espresso martini," are also a highlight.
- Cozy & Romantic Atmosphere: The ambiance is a key feature, described as trendy, upmarket, and cozy, making it ideal for a romantic date night or an intimate gathering.
- Attentive & Knowledgeable Staff: Servers and the management are consistently praised in customer reviews for their friendly, attentive service and for providing excellent recommendations.
- Vegetarian Options: The menu includes a variety of vegetarian options, ensuring that all diners can find something delicious to enjoy.
Address: 11 Varick St, New York, NY 10013, USA
Phone: (646) 370-4929
---Osteria Carlina is a top choice for a truly exceptional Italian dining experience in New York City. The primary reason it is worth choosing is its unwavering commitment to authentic Northern Italian flavors. While many Italian restaurants in the city serve familiar dishes, Osteria Carlina offers a more refined and unique take on classics. The Pappardelle with Mushroom Ragù and Tajarin with Tomato Sauce and Basil are simple yet incredibly flavorful, showcasing the quality of their fresh, homemade pasta. This is a point that customers repeatedly praise, noting that the pasta is always "cooked perfectly."
Another key factor is the extraordinary attention to detail, both in the food and the service. Customers rave about the "refined, and surprisingly light and delicious" nature of the food. The Battuta di Fassona Piemontese, a traditional Piedmontese beef tartare, is described as "fresh, tender, and perfectly seasoned." The high-quality ingredients and classic preparation methods truly shine through. Furthermore, the desserts are a standout. The Giandujotto is a must-try, with one customer claiming it was "probably the best dessert I’ve had in years." This is high praise and a good indication that you should save room for a sweet ending.
The atmosphere and service complete the experience. The space is a perfect blend of cozy and trendy, creating a romantic and intimate setting. The staff, including servers like Barbara and Valeria and manager Raul, are consistently highlighted in reviews for their attentiveness, passion, and ability to make guests feel at home. Their recommendations, from menu items to wine pairings, are invaluable and show a true love for the cuisine. This combination of fantastic food, a perfect atmosphere, and impeccable service makes Osteria Carlina not just a restaurant to eat at, but a place to return to again and again. It truly stands out as a top-tier dining destination in New York.
Osteria Carlina Tribeca Menu
Weekend Lunch
- Lemon Thyme Infused Zucchini Soup With Ricotta US$18.00
- Honey Butter Baked Salmon With Roasted Brussels Sprouts, Crispy Guanciale And White Wine Sauce US$39.00
- Carlina Burger With Truffle Fries, Taleggio Cheese And Caramelized Onions US$29.00
- Focaccia Sandwich With Prosciutto, Burrata, Arugula And Truffle Honey US$19.00
- Kale Salad With Roasted Almonds, Green Apple Dressing And Parmigiano Reggiano US$23.00
- Veal Milanese With Arugula Salad And Cherry Tomato US$55.00
- Pear And Walnut Salad With Arugula, Spinach And Gorgonzola Cheese Dressing US$17.00
- Pizzetta With Wild Mushroom, Asiago Cheese And Arugula Pesto US$24.00
- Pan Fried Gnocchi With Chestnut Flour And Pesto US$19.00
- Shrimp Salad With Butter Lettuce, Lemon Vinaigrette And Red Onion US$24.00
- Homemade Lasagna US$25.00
- Pappardelle With Mushroom Ragù US$20.00
- Tajarin With Tomato Sauce And Basil US$18.00
Appetizers
- PIZZETTA AL TEGAMINO US$26.00
Pizzetta with prosciutto crudo, basil pesto and red onion
- GAMBERONI ALLA GRIGLIA US$26.00
Grilled prawns, butter, garlic, roasted tomato puree
- BATTUTA DI FASSONA PIEMONTESE US$27.00
Hand-cut Piedmontese beef tartare.
- POLPETTINE LANGAROLE US$24.00
Carlina Meatballs, Wild Mushroom Ragu' and Parmigiano Reggiano
- CARCIOFINI FRITTI US$24.00
Fried artichoke hearts with caperberry-shallot aioli
- CROCCHETTE DI RISOTTO US$27.00
Fried risotto balls with sausage, mushrooms, Gorgonzola
- VITELLO TONNATO US$26.00
Slow cooked thinly sliced veal with tuna sauce, served chilled.
- PARMIGIANA DI ZUCCHINE US$25.00
Layers of roasted zucchini, tomato sauce, Parmigiano, mozzarella and basil.
- HOUSEMADE FOCCACIA US$7.00
Housemade focaccia, plain & with olives, whipped butter
- TAGLIERE DELLA CASA US$29.00
Imported cured meats and cheese.
- BRESAOLA, FUNGHI E PARMIGIANO US$29.00
Air dried beef, shitake, Parmigiano shavings, olive oil, lemon
Kids Lunch Menu
- Homemade Angel Hair Pasta With Tomato And Parmigiano US$16.00
- Crispy Chicken Strips With Tartare Sauce US$15.00
- Meatballs With Tomato Sauce And Mashed Potato US$15.00
- French Fries US$12.00
- Roasted Brussels Sprouts US$15.00
Mains
- PARMIGIANA DI ZUCCHINE US$20.00
- HAMBURGER US$26.00
Wagyu Brisket, Caramelized Radicchio, Gorgonzola - Served with Fries
- DENTICE US$25.00
Rosated Red Snapper Fillet, Vegetables
- MILANESE US$22.00
Chicken Cutlet, Celery Root
- FRITTATA US$18.00
Mushrooms, Spinach & Robiola Cheese
Salads
- INSALATA "GRAN MADRE" US$27.00
Asparagus, cherry tomatoes, grapes, yogurt-mint dressing, Parmigiano shavings
- INSALATA "CAVOUR" US$23.00
Celery root, green apple, toasted walnuts, lemon-mustard vinaigrette
- INSALATA "MURAZZI" US$26.00
Wild green leaves, Gorgonzola, crispy prosciutto, orange aioli, toasted breadcrumbs
- INSALATA "CARLINA" US$26.00
Heirloom tomatoes, peaches, coppa, burrata, toasted hazelnuts (GF)
- PANZANELLA DI FARRO US$25.00
Tuscan grains, cucumbers, cherry tomatoes, pickled red onions, roasted peppers, basil, olive oil, vinegar
Fresh Homemade Pasta
- MALTAGLIATI VONGOLE E BOTTARGA US$36.00
"Poorly Cut" Pasta Rags, Littleneck clams, olive oil, white wine, zucchine and bottarga
- PAPPARDELLE NERE CON GRANCHIO US$38.00
Squid ink pasta ribbons, crab meat, roasted cherry tomatoes, toasted breadcrumbs
- TAGLIATELLE PORTOFINO US$28.00
Fetticcine, lemon zest, butter, stracciatella
- MAFALDINE AI FUNGHI US$29.00
Curled ribbons with wild mushroom ragu (Artisanal, imported pasta)
- TAJARIN ALLA BOLOGNESE US$30.00
Taglierini with 5 hour classic 3 meats ragu’
- AGNOLOTTI DEL PLIN US$27.00
"Plin" raviolini, brown butter, sage, Parmigiano
- GNOCCHI DI PATATE AL POMODORO E PESTO US$26.00
Potato gnocchi with fresh tomato sauce, basil-arugula pesto, pine nuts
Appetizers
- BRESAOLA, FUNGHI E PARMIGIANO US$23.00
Air Dried Beef Carpaccio, Mushrooms, Parmigiano
- POLPETTINE LANGAROLE US$19.00
Meatballs with Mushrooms and Parmigiano
- VITELLO TONNATO US$21.00
Chilled Roasted Veal, Tuna Sauce
- CARCIOFINI FRITTI US$16.00
Fried Artichokes with Aioli
- CAPESANTE MARINATE US$22.00
Flash-Marinated Sea Scallops
- CROCCHETTE DI RISOTTO US$18.00
Risotto Croquettes
- FLUKE CRUDO US$25.00
Focaccia Sandwiches - Served with Fries
- TONNO SANDWICH US$19.00
Peserved Sicilian Tuna, Olives, Eggplant, Arugula
- ORTOLANO SANDWICH US$18.00
Roasted Delicata Squash, Sauteed Spinach, Caramelized Onions, Goat Cheese, Walnut Pesto
- COTOLETTA SANDWICH US$17.00
Chicken Cutlet, Braised Endive, Saffron Mayo, Crispy Pancetta
- UOVA SANDWICH US$16.00
Truffle-Scrambled Eggs, Spinach & Sunchokes
Pasta
- MAFALDINE US$21.00
Mushroom Ragu'
- TAGLIATELLE GAMBERETTI US$20.00
Shrimp & Saffron
- TAJARIN US$24.00
Bolognese Ragu'
- MAC CARLINA US$22.00
Rigatoni, Four-Cheese Gratin
- PAPPARDELLE US$25.00
Lamb Ragu'
- GNOCCHI US$19.00
Roasted Tomato Sauce, Basil Pesto
- AGNOLOTTI US$23.00
Meat Raviolini, Butter, Sage & Parmigiano
Lunch Desserts
- CRÈME CARAMEL US$15.00
- Traditional Turin Style Gianduja Chocolate, Caramel And Amaretto US$16.00
- Vanilla Hazelnut Tarte With Mascarpone US$15.00
- Tiramisu US$15.00
ADD TO YOUR DISH
- SALMONE US$13.00
Roasted Salmon
- 1/2 AVOCADO US$8.00
- GAMBERETTI US$10.00
Shrimp Skewer
- FRIES US$10.00
- SPINACI US$10.00
- ASPARAGUS US$10.00
- POLLO US$9.00
Chicken Skewer
- MANZO US$15.00
Steak Skewer
- DUE UOVE US$7.00
Hard-Boiled or Scrambled
Main Course
- SALMONE CON VERDURINE E TARTUFO US$48.00
Fillet of Faroe Salmon with spring vegetables and black truffle
- PETTO DI POLLO CON INSALATA US$41.00
Seared chicken breast topped with radishes and cucumbers, side of mixed greens, avocado & hearts of palm, basil- mayo (GF)
- OSSOBUCO DI VITELLO CON RISOTTO ALLA ZAFFERANO US$52.00
Slowly braised veal shank with Risotto Milanese
- TAGLIATA DI MANZO US$55.00
Grilled NY strip steak with asparagus, sauteed broccoli rabe, savory butter
- "BLACK SEA BASS" CON FAGIOLINI CANNELLINI E RICCIA US$48.00
Black sea bass with cannellini beans and herb salad
- MILANESI CON INSALATINA US$46.00
Veal "Milanese" with celery root, arugula, Grana Padano shavings
- LOMBATA DI VITELLO US$58.00
Roasted Veal chop with asparagus and spinach on top, side of carrots, potato pearls, roasted onions & bagna cauda sauce (GF)
- INVOLTINI DI POLLO US$39.00
Stuffed, rolled chicken breasts with prosciutto, sage, Barolo-shallot sauce, crispy potatoes
- DENTICE ATLANTICO US$52.00
Fillet of Florida red snapper with spinach, mushrooms, leeks and tomato puree
- PAILLARD CON RADICCHIO US$45.00
Veal paillard, arugula, orange segments, grilled radicchio, Gorgonzola
- TAGLIATA DI LOMBATELLO AL BAROLO US$45.00
Hanger Steak, Seared and Sliced, Barolo and Shallot Reduction
Dessert
- BONET AL CAFFE US$16.00
Rustic custard of chocolate, amaretti, espresso and caramel
- TORTA DI RICOTTA US$16.00
Cake of Whipped Ricotta, served with Lemon-Yogurt Crema
- CROSTATINA DI PESCHE US$17.00
Fresh peach crumble & vanilla gelato
- TIRAMISU' DELLA CASA US$16.00
- GIANDUJOTTO US$16.00
Hazelnut, chocolate and mascarpone cream cake
- PANNA COTTA CON VANIGLIA E FRUTTI DI BOSCO US$16.00
Panna cotta with vanilla and fresh berries
Sides
- RAPINI SALTATI US$17.00
Sauteed broccoli rabe, olive oil, garlic, chilies, lemon zest
- SPINACI AL BURRO E PARMIGIANO US$16.00
Sauteed spinach with butter and Parmigiano
- ASPARAGI ALLA GRIGLIA US$18.00
Grilled asparagus
Osteria Carlina Tribeca Details
Service options
- Delivery
- Takeaway
- Dine-in
Highlights
- Fast service
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair-accessible toilet
- Wheelchair-accessible car park
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Small plates
- Spirits
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar on site
- Toilet
- Wi-Fi
- Wi-Fi
Atmosphere
- Cosy
- Romantic
- Trendy
- Upmarket
Crowd
- Groups
- Tourists
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- High chairs
- Kids' menu
Parking
- Free of charge street parking
- Parking
Pets
- Dogs allowed outside
Osteria Carlina Tribeca Photos










Osteria Carlina Tribeca Location
Osteria Carlina Tribeca
11 Varick St, New York, NY 10013, USA
Osteria Carlina Tribeca Reviews
bartenderthe menuagnolottiespresso martiniragubarolotaglioliniromanticvitello tonnatofilet
★ 5★ 4★ 3★ 2★ 1Excellent meal from start to finish. Very refined, and surprisingly light and delicious. Flavors are classic but also unique, and pasta was cooked perfectly. Portion size is great. The giandujotto dessert was also probably the best dessert I’ve had in years. Also Barbara, our server, was so kind, friendly, and attentive. Definitely will come back.
April 02 · Nick A.V.🗽🇮🇹🇮🇹🗽 Fantastic Experience!The food is absolutely delicious—made with top-quality ingredients and full of authentic Northern Italian flavor.Our server, Valeria, was wonderful. She guided us through the menu and wine list with such care.🫒🥖 We started with house-made focaccia and marinated olives, followed by a traditional battuta di fassona from Piedmont—fresh, tender, and perfectly seasoned.🍝🍝🍷🍷 For mains, we had the mafaldine ai funghi and the agnolotti stuffed with slow-cooked short ribs and pork shoulder in a butter-sage sauce—both were incredible. The wines Valeria recommended, Barolo and Brunello di Montalcino, were perfect pairings.🍰🍸☕️ We finished with the giandujotto and a fun twist on dessert—make-your-own espresso martini.Manager Raul was also very attentive. You can feel the passion and teamwork from start to finish. We love this place and can’t wait to come back.love this Place!!!!Recomendadisimo este lugar si quieran comer una rica pasta, buen vino, tienen pescados también. Para mí esta entre los TOP Restaurantes de NYC🗽
May 15 · Jackie Acuna TaloneWhat a great restaurant. I was in Tribeca for a private screening filming and wanted to eat prior. Being a foodie and from the Caribbean I want the best of the best and this restaurant was a 10/10. The space is beautiful, the staff are professional and ready to be of service. The playlist was great and towards the night it picked up. I had the oysters as the appetizer followed by the red snapper filet . Amazing! Perfectly flavored and complemented by the spinach and mushrooms. I can’t wait come back again.the manager Raul was great and made sure I was having a great experience . This is how a dining experience should be. 🌹🪄
June 26 · Vana VainFive stars for this fine Italian establishment! I had a magical birthday dinner at Osteria Carlina Tribeca, thanks to a surprise date from my boyfriend — and everything from the food to the service was outstanding.We were warmly welcomed and seated by the manager, TJ, who was a knowledgeable and gracious host. Our server, Vincent, was incredibly kind and attentive throughout the night, with additional support from Felipe who made sure we were well taken care of.We started with a bottle of bubbles and warm, melt-in-your-mouth focaccia fatta in casa with whipped butter. For appetizers, we had the Polpettine Langarole — perfectly prepared — along with the Insalata Carlina, a bed of delicious greens, and their special risotto balls, which my boyfriend couldn’t stop talking about!Our mains were the Tajarin alla Bolognese, beautifully balanced in flavor and salt, and the Involtini di Pollo, served with a rich wine reduction that I’m still craving. We ended the night with a classic tiramisu, paired with an espresso martini and a Sergio Leone cocktail — both expertly crafted by Kenny, the amazing bartender.Every dish was thoughtfully executed (thank you, Chef Ivan!), and the entire team made my birthday feel so special. Grazie mille to the Osteria Carlina Tribeca crew — I can’t wait to come back and explore more of the menu!
April 21 · Shad TPhenomenal meal. Staff/service and food were some of the best we have ever had in the city. Fresh pasta and fish galore and standouts were definitely the house made focaccia and steak. Shoutout to the singer and pianist. This place hasn’t been infiltrated by influencers so a 10/10 for me LOL
June 15 · Samantha Schwartz
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