Palermo Argentinian Bistro Gramercy Introduce
Located on the charming Irving Place in New York City's Gramercy neighborhood, Palermo Argentinian Bistro is a culinary destination that transports diners to the vibrant and flavorful world of Argentinian cuisine. More than just a steakhouse, this restaurant is a true Argentinian bistro, offering a unique and elevated dining experience centered around high-quality grilled meats, classic small plates, and an impressive wine selection. It's the ideal spot for a special occasion, a romantic date night, or a memorable dinner with friends, promising a warm and inviting atmosphere that complements its outstanding food.
The bistro prides itself on serving authentic Argentinian beef, known for its distinct and rich "beefy flavor." This commitment to quality, combined with a focus on traditional grilling techniques, results in perfectly cooked, tender, and savory cuts of meat. Beyond the grill, the menu features a variety of classic dishes and raw bar selections that round out a complete and satisfying meal. The friendly staff and a clean, comfortable environment make Palermo Argentinian Bistro a truly welcoming establishment, offering a slice of Latin American hospitality right here in the heart of NYC.
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Palermo Argentinian Bistro is conveniently situated at 53 Irving Pl, New York, NY 10003, USA. Its location in Gramercy, just minutes away from Union Square, makes it easily accessible from many parts of the city. The area is well-connected by public transportation, including several subway lines and bus routes. For those arriving by car, paid street parking is available, though it can be competitive. The restaurant is an ideal meeting point, nestled in a quieter, more residential part of the neighborhood that still feels connected to the city's main attractions.
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Palermo Argentinian Bistro provides a comprehensive range of services to accommodate every dining need.
- Dine-in: Enjoy the full bistro experience with table service in a cozy and elegant setting. Reservations are accepted and recommended, particularly for dinner, to ensure you get a table.
- Takeout, Delivery, and Curbside Pickup: For those who prefer to enjoy their meal at home, the restaurant offers convenient takeout, no-contact delivery, and curbside pickup options.
- Catering: Palermo Argentinian Bistro provides catering services, allowing you to bring the unique flavors of Argentina to your next event or gathering.
- Brunch and Dinner: The restaurant serves both a delicious brunch and an elevated dinner menu, offering a wide range of options for different times of the day.
- Dessert and Drinks: Be sure to save room for dessert and take advantage of their excellent beverage program, which includes a full bar with cocktails, beer, and a top-notch wine list.
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What sets Palermo Argentinian Bistro apart and makes it a must-visit spot in New York City?
- Authentic Argentinian Cuts of Meat: The star of the show is the high-quality beef, with many cuts, like the chorizo and morcilla, imported directly from Argentina. The meats are known for being tender, flavorful, and cooked to perfection on the grill.
- Steakhouse and Wine Bar: The restaurant doubles as a superb wine bar, with a curated selection of wines, particularly from Argentina and Chile, that perfectly complement the rich flavors of the grilled meats.
- Great for Groups and Date Nights: The atmosphere is perfect for a variety of occasions. It's an "ideal spot to meet up with friends for dinner or date night," as one customer noted. The Parrillada for two and Tomahawk for two platters are great for sharing.
- Diverse Menu: While the grill is the main attraction, the menu is far from limited. It includes delicious starters like Empanadas and Burrata, as well as a fresh raw bar with items like Oysters and Tuna tartare.
- Friendly and Attentive Staff: Customer reviews consistently praise the staff for being "super friendly" and providing great service, which enhances the overall dining experience.
- Clean and Comfortable Environment: The restaurant is well-maintained, with clean restrooms and a cozy, inviting ambiance that makes diners feel at home.
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To make reservations or for inquiries about their menu and services, you can reach Palermo Argentinian Bistro Gramercy at:
- Address: 53 Irving Pl, New York, NY 10003, USA
- Phone: (917) 905-2441
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The menu at Palermo Argentinian Bistro is a true feast, but a few dishes are absolute must-tries for the full experience. The signature Argentinian BBQ is the main event, and the Parrillada for two is a fantastic option for couples or friends, allowing you to sample a variety of tender and expertly grilled cuts. For a more individual experience, the Picanha 12oz and Skirt steak 16 oz are highly recommended for their rich, beefy flavor and perfect tenderness. One customer praised the picanha, noting that it was "delicious, especially with their chimichurri sauce." The short ribs are another popular choice for their rich flavor and tender texture.
Beyond the main course, the starters are essential to your dining experience. The Empanadas are a standout, described by a reviewer as "crispy and bursting with cheese and corn." The Sweetbread is another authentic Argentinian appetizer that is worth trying. For sides, the Roasted beets were highlighted as a "must try" and a "highlight" for their delicious and savory flavor, and the Grilled esparagus and mashed potatoes are perfect accompaniments to the hearty steaks.
The raw bar offers some excellent options for starting your meal, including fresh Oysters and a flavorful Tuna tartare. The wine list, with its focus on Argentinian selections, provides the ideal pairing for any dish. The restaurant’s combination of high-quality, flavorful food, a cozy atmosphere, and friendly service makes it a standout choice for anyone in New York looking for an authentic and memorable steakhouse experience. It's a place that delivers on its promise of great Argentinian BBQ and is a "real nice dinner out," as one happy customer noted.
Palermo Argentinian Bistro Gramercy Menu
Starters
- Empanadas $12.00
beef: cut beef. spanish onions, hard boiled eggs, olives, scallions, ilajua sauce
- Humita $17.00
freshly grounded corn, spanish onion butternut squash, cheese.
- Tuna con tomate $29.00
grated tomatoes, rocoto, garlic, cilantro, lemon zest, grilled bread
- Sweetbread $29.00
poblano pepper mashed potatoes, lemon mint sabayon sauce
- Grilled baby romaine salad $18.00
cherry tomatoes confit, hard boiled eggs croutons. classic cesar dressing
- Beef tartar $29.00
hand cut tenderloin, capers, chives, chimi oil, quail eggs, caviar, toast
- Endive salad $22.00
pears, caramelized wainuts, croutons, granna padana cheese, chardonnay vinagrette
- Burrata $22.00
heiriooms tomatoes, prosciutto, arugula, pistchios oesto, agged baisamic giaze
- Octopus $28.00
russian salad (potatoes, carrots, peas, hard boiled eggs mayonnaise)}, aji amarillo
Raw bar & Crudos
- Oysters (East & west)
cocktail sauce, houseradish, yuzu mignonette
- Shrimp cocktails $5.50
- Ceviche rojo $25.00
octopus, shrimp, white fish, cilantro, red onion, jalapeño, tostadas
- King crab legs
- Seafood towers
- New york street sashimi $23.00
smoke aguachle negro, chimi oil, truffle foie grass mousse
- Chilled maine lobster $37.00
- Tuna tartare $24.00
avocado pureé, crispy quinoa watermelon, leche de tigre
Kitchen
- NY strip milanese $30.00
mashed potatoes puree, gren salad, saftron aioli napolitano style: Tomatoes sauce, ham, mozzarella cheese (+7)
- Palermo burger $28.00
dry aged ribeye & prime short rib biend, bastron lettuce, tomatoes, red onions, vermont cheddar cheese, chimi truffle aioli, fries, brioche buns
- Pappardelle $29.00
House made poasta, braised short ribs, broccolini, arrabiata sauce, parmesan cheese
- Halibut $34.00
bomba rice, sofrito, beef broth, chorizo colorado, chimichurri aioli, salsa criolla
- picanha paella
bomba rice, sofrito, beef broth, chorizo colorado, chimichurri aioli, salsa criolla.
From the grill
- Half murray's chiken $29.00
orange, curry, capers sauce
- Chorizo & morcilla $24.00
- Skirt steak 16 oz $39.00
- short ribs 16oz $40.00
- NY strip sirloin 12 oz $40.00
- Ribeye 16oz $66.00
- Picanha 12oz $45.00
- Tomahawk for two $175.00
Green salad, mashed potatoes
- Parrillada for two $150.00
skirt steak, short ribs, sweetbreads, chicken, chorizo, marcilla, salad, mashed potatoes, chimichurri, salsa criolla
Sides
- Grilled esparagus $14.00
saffron aioli
- Green salad $13.00
carrots, red onions, radishes, cherry tomatoes, cheese
- Potato Salad $13.00
hard boiled eggs, peas, carrots, mayyonaise
- Potato Salad $13.00
hard boiled eggs, peas, carrots, mayyonaise
- mashed potatoes $12.00
- Roasted beets $13.00
coconut yogurt, infused mint, olive oil, goat cheese
- French fries $12.00
truffle mayyonaiise and ketchup
- broccolini $14.00
salsa gaucha, garlic confit
Palermo Argentinian Bistro Gramercy Details
Service options
- Curbside pickup
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Offerings
- Alcohol
- Beer
- Cocktails
- Wine
Dining options
- Brunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Restroom
- Wi-Fi
- Wi-Fi
Planning
- Accepts reservations
Palermo Argentinian Bistro Gramercy Photos










Palermo Argentinian Bistro Gramercy Location
Palermo Argentinian Bistro Gramercy
53 Irving Pl, New York, NY 10003, USA
Palermo Argentinian Bistro Gramercy Reviews
hospitalityoctopusbartenderskirt steakpisco sourtuna tartarecorn cheeseny stripperiodbrunch
★ 5★ 4★ 3★ 2★ 1For a great Argentinian BBQ experience this is the spot. Located minutes from Union square make it an ideal spot to meet up with friends for dinner or date night. Going with 3-4 ppl will help provide variety that allows you to try more of the different cuts of meat with most coming from Argentina. The meats were tender and cooked to perfection at a medium, for a bit heavy chew go for medium rare; but for these stakes I feel medium is perfect for my preference. The bread was fluffy and soft. The sides were great with the highlight being the beets. For meats the sausages and the other cuts from Argentina were a must try!Bathrooms were clean and staff was super friendly!
July 22 · Benjamin LNice spot in Grammercy if you’re looking for slightly elevated Argentinian food. The empanadas I had as I starter were crispy and bursting with cheese and corn. And I really like the fact that they serve Argentinian beef - it’s just got such a beefy flavor. I had the picanha and while it was just a tad on the rare side for me, it was still delicious, especially with their chimichurri sauce. All in all though, a real nice dinner out.
August 17 · ReedHFANTASTIC! The food is always delicious from the starters all the way to the desserts. The staff is super friendly. Camila is delightful, she gave us the perfect menu recommendations and made the evening very enjoyable.
July 20 · Elizabeth FriedbergThere’s something truly special about Palermo Argentinian Bistro. From the moment you walk in, you can feel the warmth—not just from the fire of the grill, but from the energy of the space, the kindness of the staff, and the care behind every detail. The steaks are, without exaggeration, some of the best I’ve had in New York—perfectly cooked, deeply flavorful, and clearly sourced with integrity. The wine list is a love letter to Argentina, and the team is more than happy to guide you through it. You can tell this place was created by people who care deeply about food, culture, and hospitality. Palermom it’s an amazing experience, and one I can’t wait to have again.
May 06 · Karla Yamileth PaezStumbled upon this place on a Saturday night and got seated right away. We got drinks and some starters and everything was fantastic! The humita (corn dish) was absolutely delicious and perfect for summer. I also loved the lamb croquettes with the mint yogurt sauce
July 20 · Bella Ziolek
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