Pascalou Introduce
In the heart of the Upper East Side, a neighborhood celebrated for its classic elegance and refined taste, lies a true culinary gem: Pascalou. This isn't your typical large, bustling New York City restaurant; it's a small, cozy French-themed bistro that exudes a charm and intimacy that are increasingly rare. With its dual identity as a French restaurant and a bar, Pascalou offers a unique and memorable dining experience. The atmosphere is consistently described as casual, cozy, and romantic, with a trendy feel, making it perfect for a variety of occasions, from a solo meal to a special dinner for two. The food, overseen by a dedicated and talented chef, is a harmonious blend of classic French techniques with a mix of Mediterranean, Italian, and other international influences. Customers rave about the outstanding quality of the food and the friendly, attentive service. It's a place that has built a loyal following of regulars who appreciate the consistent quality and the warm, welcoming vibe. One customer’s review sums it up perfectly, calling it an "outstanding small French restaurant" where they "always leave with a smile on our faces." This article will delve into all the elements that make Pascalou a must-visit spot on the Upper East Side, from its accessible location and comprehensive services to its standout features and what makes it truly worth choosing for your next meal in New York.
Pascalou is conveniently located at 1308 Madison Ave, New York, NY 10128, placing it in a desirable and accessible spot in the heart of the Upper East Side. The restaurant is nestled in a charming and bustling part of the neighborhood, surrounded by other boutiques and cafes. Its location on Madison Avenue makes it easy to find and a great destination for a meal before or after exploring the area's many attractions. Accessibility is a key feature, with the restaurant being a short walk from several subway stations. The 6 train at 96th Street is a convenient option, as is the Q train at 96th Street and Second Avenue. Several bus routes also run nearby, making it a viable option for those using public transportation. While the restaurant itself is described as "small," a key feature is the availability of outdoor seating. This offers a lovely option for al fresco dining on pleasant days. For those who choose to drive, paid street parking is available, though it can be challenging to find a spot in this busy area. The restaurant also has a wheelchair-accessible seating option, ensuring that all guests can be accommodated. The location provides a great balance of being in a lively area while still maintaining a cozy, intimate feel, which is a significant part of its appeal.
Pascalou offers a comprehensive suite of services that cater to the needs of its diverse clientele, combining the best of a traditional restaurant with modern conveniences.
- Flexible Dining: The restaurant provides full table service for brunch, lunch, and dinner, with a variety of seating options, including outdoor seating for a different ambiance.
- Takeout and Delivery: For customers who prefer to enjoy their meal at home, Pascalou offers both takeout and no-contact delivery, making it easy to enjoy their delicious food from anywhere.
- Reservations: As a popular and cozy spot, Pascalou strongly recommends reservations for brunch, lunch, and dinner. This service helps guests secure a table and ensures a smooth dining experience.
- Full-Service Bar: The restaurant has an onsite bar that offers a great selection of alcohol, including beer, cocktails, and a "great wine list." This makes it an ideal spot for a drink before or after your meal.
- Catering: Pascalou also provides catering services, allowing customers to bring their expertly prepared French and European dishes to private events and parties.
- Diverse Menu Offerings: The menu is extensive and includes a variety of options, from healthy dishes and comfort food to quick bites and small plates. The offerings also include vegetarian options.
- Inclusive and Accommodating: The restaurant provides high chairs for children and allows dogs in its outdoor seating area, making it a friendly and accommodating spot for families and pet owners alike.
Pascalou's reputation as a neighborhood gem is built on several key features and highlights that consistently impress both new and returning customers. These elements are what make the dining experience truly special.
- Outstanding Food Quality: The food is frequently described as "outstanding," "delicious," and "well seasoned." Reviewers praise the main entrees, such as the duck confit and lamb chop, for being "tender with amazing sauce." The Chilean sea bass and scallops are also noted as excellent choices. The menu is a mix of French classics and other global influences, providing a variety of unique and delicious dishes.
- Cozy and Romantic Atmosphere: The ambiance is a major highlight. Customers describe the place as "cozy" and "charming," with one review noting its "romantic and intimate" seating. This intimate setting is a perfect backdrop for a special evening out.
- Friendly and Attentive Service: The service is consistently praised as "friendly," "attentive," and "professional." One review highlights how the staff and chef "make it all come together" in the small space, creating a seamless and pleasant dining experience.
- Great Cocktails and Wine List: As a bar, Pascalou is known for its "great cocktails" and an excellent wine list. A customer specifically loved the Italian red wine, and the dessert wine is also a highlight. This makes it a great destination for a full dining experience from start to finish.
- Talented and Dedicated Chef: The chef, Pascal Bonhomme, is described as "very dedicated and talented," which is evident in the quality of the food. His long-standing commitment to the restaurant is a testament to his passion and skill.
- Delicious Desserts: The desserts are a highlight, with one reviewer praising the "raspberry melba" for its "great, fun texture." This is a perfect way to end a meal.
For those interested in experiencing the charm of Pascalou, the contact information is both clear and direct. The restaurant is located at 1308 Madison Ave, New York, NY 10128, USA, a well-known address in the Upper East Side's Carnegie Hill area. This prime location is a key part of its appeal and is easily found using any navigation service. The primary phone number for the restaurant is (212) 534-7522. This number is the best way to make a reservation, which is highly recommended due to the restaurant's small size and popularity, especially for dinner. You can also use this number to inquire about their menu, hours of operation, or catering services. The restaurant’s reliance on a direct phone line and its physical presence reinforces its identity as a classic neighborhood bistro. For payments, Pascalou offers modern convenience by accepting all major credit cards, debit cards, and NFC mobile payments, making the transaction process smooth and easy. The combination of a central location, a reliable phone number, and a warm, inviting atmosphere makes Pascalou a place that feels like a well-kept secret waiting to be discovered by those who appreciate a truly authentic dining experience.
What makes Pascalou a truly worthwhile choice for French dining in New York? The answer is the perfect combination of authentic, high-quality food, a unique atmosphere, and outstanding service. While one reviewer noted a minor disappointment with a specific appetizer's presentation, the main entrees consistently receive glowing praise. The duck confit and lamb chop are highlighted for their seasoning and amazing sauce, demonstrating the chef's expertise and dedication. This focus on the main dishes is what truly counts. The cozy, romantic, and intimate atmosphere is another major reason to choose Pascalou. In a city where dining can often be loud and impersonal, this small bistro provides a personal, comforting, and special environment. It's the kind of place you go to for a romantic date or a quiet catch-up with a friend, as noted by a couple who go there regularly. The service is another key factor. The staff is consistently described as "friendly" and "attentive," creating a welcoming environment that makes every guest feel valued. The curated wine list and great cocktails also add to the overall appeal, ensuring that every part of the meal is a highlight. Pascalou is a place that feels like a hidden gem, a classic bistro that has managed to survive and thrive by focusing on what truly matters: great food, great service, and a great atmosphere. For anyone on the Upper East Side looking for an authentic and memorable French dining experience, Pascalou is a highly recommended and rewarding choice.
Pascalou Food & drink
Beers
- Kronenbourg $6.00
- Allagash White $6.00
- Sierra Nevada $6.00
Entrees
- Lobster Crab Cake $23.00
- Roast Salmon $25.00
In saffron sauce.
- Chilean Sea Bass $30.00
- Hanger Steak $26.00
In red wine sauce.
- Lamb Tajine $28.00
- Monk Fish $27.00
In red wine sauce.
- Filet Mignon $30.00
Served with mashed potatoes and vegetables.
- Scallops Provençal $26.00
Arugula salad grilled fennel and ratatouille.
- Duck Confit $27.00
Mashed potatoes and mixed vegetables.
- Fettucini Of Vegetables $19.00
In red sauce (no pasta).
- Soft Shell Crabs $30.00
- Lamb Burger $16.00
- Malaysian Curry $23.00
Served with rice and mixed vegetables.
- Thai Vegetable Wok $20.00
Sauteed vegetables peanuts cilantro mint and cucumbers with brown rice.
- Chicken Milanaise $22.00
Mashed potatoes and vegetables.
- Shell Steak $31.00
- Baby Back Ribs $25.00
Lite Fare
- Salmon Tartare $19.00
- Niçoise Bruschetta $12.00
- Fettucini Of Vegetables Vinaigrette $15.00
Flat thick pasta.
- Shrimp Fritters With Guacamole $18.00
- Iceberg Wedge $14.00
A wedge of lettuce with a variety of toppings.
- Caesar Salad $12.00
Served with romaine hearts pecans apple parmesan and garlic toast.
- Avocado, Crabmeat, & Shrimp Cocktail $20.00
- Charcuterie Platter $17.00
Prosciutto, smoked salmon, saucisson, truffle cheese.
- Pickled Herring Salad $15.00
- Tomato, Mozz, Avocado, & Proscuitto $15.00
- Spinach, Feta, Mini Pie With Greek Salad $19.00
- Roast Salmon Niçoise Salad $20.00
Asparagus beets fennel slaw avocado haricot-vert and hard boiled egg.
- Smoked Salmon Platter $15.00
Prepared with smoke.
- Duck Confit Salad $17.00
Served with apples toasted pecans haricots-verts beets and garlic toast.
- Tomato, Feta, Beets & Red Onion $11.00
- Tuscan Artichoke And Fennel Over Arugula Salad $15.00
- Tuna Tartare $21.00
- Marinated White Anchovies, Avocado, & Greens $15.00
- Shitaki Mushroom Salad $14.00
- Melon, Mango & Proscuitto $13.00
- Terrine Of Foie Gras And Country Pate $21.00
- Avocado, Lobster, & Seaweed Salad $25.00
- Ceviche Of Sea Scallops $17.00
Pastas
- Seafood Linguini $27.00
In red sauce.
- Rigatoni With Shrimp Scampi $24.00
White sauce and pesto.
- Rigatoni With Swedish Meatball $25.00
In mushroom sauce.
- Polenta With Grilled Shrimp & Mozzarella $20.00
- Butternut Squash Ravioli $22.00
With mushroom sauce.
- Seafood Risotto $24.00
Scallops shrimp mussels and asparagus.
- Polenta With Lamb Bolognese $22.00
Pomodoro sauce and mozzarella.
Soup
- Soup Du Jour $8.00
Call for soups.
- French Onion $8.00
Pascalou Details
Service options
- Outdoor seating
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible seating
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Hard liquor
- Healthy options
- Small plates
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Cozy
- Romantic
- Trendy
Planning
- Brunch reservations recommended
- Lunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- High chairs
Parking
- Paid street parking
Pets
- Dogs allowed outside
Pascalou Photos










Pascalou Location
Pascalou Reviews
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★ 5★ 4★ 3★ 2★ 1Small French theme restaurant with decent price. My appetizer is mango pear and prosciutto is pathetic. The presentation is so bad , I can do it myself at home, they cut fruit in big slices and place on top of a bed of lettuce, prosciutto on top. No sauce no nothing, and it wasnt cheap, $20ish, “Bro i can do it myself at home better than this”. But I love the main entrees duck breast and lamb chop, well seasoned, tender with amazing sauce. I like the Italian red wine too. Our raspberry melba is great, fun texture.
February 15 · Van GraceOutstanding small French restaurant in the upper east side. The place is cozy, the service is friendly, and the food is outstanding. Pascal is a very dedicated and talented chef. My wife and I go there for dinner regularly, and always leave with a smile on our faces. Highly recommended.
August 15 · Sergio EdelsteinGreat place to go for dinner - small spot but with great atmosphere, food was great during my first visit there yesterday. I had fantastic french onion soup 🍲 and for main dish beef bourguignon with mashed potatoes and vegetables which was also great culinary experience.Music played was also fit perfectly for this place 👌 will be back soon to try some other french dishes 😋Merci beaucoup 👍👌😋✨️✨️✨️
October 18 · Remi M.French fusion with a bit of Indian twist, super delicious food. Scalops had a great flavor and texture. Lamb in curry was savory. French onion soup was great, a bit unusual flavor, but it was really good, as was duck confit. The owner is a sweetheart and very courteous.
June 11 · Max LFlawless filet of sole, incredible salad to start, and perfect key lime pie for dessert.
June 12 · Sarge Kennedy
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