Patsy's Italian Restaurant Introduce
Patsy's Italian Restaurant is a culinary landmark in the heart of New York City, celebrated for its rich history and exceptional Italian cuisine. More than just a place to eat, it's a destination that offers a genuine taste of tradition, and an atmosphere steeped in history. For decades, it has served as a cherished gathering place for locals and a must-visit spot for tourists, thanks to its commitment to classic, authentic Italian food and a welcoming, cozy environment. The restaurant’s legacy, intertwined with stories of celebrities and generations of families, makes every visit feel special. Patsy's isn't just a meal; it's an experience that connects you to the vibrant culture of New York and the timeless art of Italian cooking. The dedication of the staff, from the welcoming front desk to the attentive servers, ensures that guests feel right at home. The owner, Sal, is often on hand, greeting diners and sharing stories, reinforcing the family-like atmosphere that defines the restaurant.
The restaurant's enduring appeal lies in its ability to stay true to its roots while continuing to delight new generations of diners. It’s a place where you can enjoy a quiet, romantic dinner or celebrate with a large group, all while surrounded by an ambiance that feels both upscale and comfortably historic. The menu is a testament to traditional Italian recipes, with each dish prepared with care and an emphasis on fresh, high-quality ingredients. Whether you’re a longtime patron or a first-time visitor, Patsy's provides a memorable and delicious journey into the heart of Italy, right here in the middle of Manhattan. The combination of its legendary food, rich history, and genuine hospitality makes it a standout choice for anyone seeking an authentic and unforgettable dining experience. The consistent quality and the personal touch from the staff are what truly make Patsy's a gem in the city's bustling restaurant scene, an institution that continues to honor its storied past while creating new memories for all who walk through its doors.
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Patsy's Italian Restaurant is conveniently located at 236 W 56th St, New York, NY 10019, USA. Its prime position in Midtown Manhattan makes it easily accessible for anyone visiting or residing in the city. The restaurant's proximity to major attractions, including Broadway theaters, Carnegie Hall, and Central Park, makes it an ideal dining spot before a show or after a day of sightseeing.
Reaching Patsy's is straightforward, whether you're traveling by public transportation or car. The area is well-served by numerous subway lines, with several stations just a short walk away. For those who prefer to drive, paid street parking is available, although it can be limited, as is typical for this part of the city. The restaurant's central location also means it's a quick taxi or ride-share trip from anywhere in Manhattan.
The restaurant is committed to ensuring a comfortable experience for all guests. It features a wheelchair-accessible entrance and wheelchair-accessible seating, providing a welcoming environment for diners with mobility needs. This focus on accessibility, combined with its central location, makes Patsy's a convenient and inclusive choice for everyone looking to enjoy a classic Italian meal in New York City.
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Patsy's offers a comprehensive range of services to cater to various dining preferences.
- Dine-in: Enjoy a full-service dining experience in the restaurant's cozy, historic, and romantic atmosphere. Table service is available throughout the day.
- Takeout: For those on the go, Patsy's provides convenient takeout options, allowing you to enjoy their delicious food wherever you are.
- Reservations: The restaurant accepts reservations, which are highly recommended, especially for lunch and dinner, to ensure you secure a table. This is particularly important due to the restaurant's popularity and tendency to have a wait.
- Table Service: Professional and attentive table service is provided for a relaxed and pleasant dining experience.
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Patsy's is celebrated for a number of standout features that enhance the dining experience.
- Fast Service: The staff is known for their efficiency and attentiveness, ensuring that your food and drinks are served promptly without feeling rushed.
- Great Cocktails, Coffee, and Wine: The restaurant offers a wide selection of beverages, including a great wine list, expertly crafted cocktails, and delicious coffee to complement your meal.
- Historic Atmosphere: As a New York institution, Patsy's boasts a historic and romantic ambiance that transports you back in time. The cozy and upscale setting is perfect for both special occasions and a memorable night out.
- Popularity: Patsy's is a popular choice for both lunch and dinner, and is particularly welcoming for solo diners, making it a versatile option for any meal.
- Extensive Menu: The menu features a wide variety of classic Italian dishes, including comfort food, with options for appetizers, salads, pasta, meat, seafood, and signature dishes. From the famous
Fettuccine Alfredo
to the classicChicken Parmigiana
, there's something to please every palate. - Amenities: The restaurant includes an onsite bar and a clean restroom for the convenience of its guests.
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For reservations, inquiries, or to place an order, you can contact Patsy's Italian Restaurant using the following information:
- Address: 236 W 56th St, New York, NY 10019, USA
- Phone: (212) 247-3491
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Choosing Patsy's Italian Restaurant is about more than just finding a place to eat; it's about embracing a piece of New York's culinary history and enjoying an authentic, high-quality dining experience. The reasons to choose Patsy's are as numerous as the celebrities who have dined there over the decades. The food, based on decades-old family recipes, is consistently praised for its freshness and incredible flavor. Diners frequently mention how dishes like the
Fettuccine Alfredo
andFried Calamari
stand out, with some calling them the best they've ever had. This consistent excellence is a key draw.Beyond the food, the atmosphere is a major part of the appeal. The restaurant’s historic, cozy, and romantic setting makes it perfect for a variety of occasions, from a special date night to a family gathering. The ambiance is both upscale and welcoming, making every visitor feel comfortable and valued. The personal touch from the staff, including the owner Sal, who often takes the time to greet guests and share stories, is a highlight mentioned in numerous reviews. This level of hospitality creates a genuine and warm environment that feels less like a restaurant and more like a home.
Patsy's also offers a sense of connection to a bygone era. The restaurant's history, with its ties to figures like Frank Sinatra, adds a layer of intrigue and charm that few other places can match. For tourists, it's a chance to experience an authentic slice of old-world New York. For locals, it's a beloved institution that continues to deliver on its promise of great food and great service. The menu's variety, from comforting pasta dishes like
Spaghetti And Meatballs
to rich signature items likeVeal Rollatini Marsala
, ensures that every diner can find something they love. The quality of the food, the attentive service, the personal interactions with the staff, and the legendary history all combine to make Patsy's a truly worthwhile dining destination. It's a place where you're not just a customer, but a guest in a home that has been sharing its love for Italian cuisine for generations.Patsy's Italian Restaurant Services
Vegetable
- Broccoli Di Rabe $18.00
- Fried Zucchini $15.00
- Spinach Sauté $15.00
- Vegetable Of The Day $18.00
Meat
- Sausage Pizzaiola With Peppers $32.00
Broiled Italian sausages served with red peppers in a marinara sauce.
- Chicken Marsala $33.00
Boneless breast of chicken sautéed with prosciutto, onions, mushrooms, and marsala.
- Grilled Chicken Tre Colore $33.00
- Chicken Parmigiana $33.00
- Sirloin Steak Pizzaiola $59.00
Pan-seared and served in a marinara sauce with red peppers and mushrooms.
- Veal Cutlet Parmigiana $42.00
- Chicken Piccata $33.00
Sautéed with butter, lemon, basil, and white wine.
- Stuffed Pork Chop With Vinegar Peppers $39.00
Stuffed with mozzarella and prosciutto, oven-roasted with sautéed garlic and cherry and vinegar peppers.
- Uccelletti Filet Mignon $49.00
Filet mignon diced served over pasta with a marsala wine sauce.
- Veal Francese $42.00
Egg-battered and sautéed with prosciutto, butter, lemon, and white wine.
Salad
- Mixed Green Salad $16.00
- Tre Colore Salad $16.00
- Caesar Salad $16.00
Appetizers
- Mozzarella, Tomato, And Roasted Peppers $19.00
- Antipasto Classico $24.00
- Mozzarella Carozza (For Two) $26.00
Fried mozzarella.
- Eggplant Rollatine (For Two) $26.00
Slices of eggplant stuffed with a ricotta, mozzarella, and parmigiano-reggiano filling- baked in a tomato sauce with prosciutto.
- Fried Calamari (For Two) $26.00
- Soup Of The Day $15.00
- Clams Oreganata $24.00
Stuffed with breadcrumbs, garlic, parmigiano- reggiano, oregano, and fresh parsley.
- Artichoke Hearts Oreganata $24.00
Sea Food
- Stuffed Calamari $39.00
Stuffed with shrimp, calamari, raisins, crab, and lobster-in a tomato and garlic sauce.
- Salmon With Mustard Sauce $39.00
Oven-roasted fillet grilled with dijon mustard sauce.
- Shrimp Scampi $39.00
Broiled with butter, garlic, and lemon-served with spaghetti.
Pasta
- Cannelloni With Meat Sauce $29.00
Spinach cannelloni stuffed with chicken, veal, spinach, and cheese.
- Gnocchi With Meat Sauce $29.00
Homemade potato dumplings.
- Rigatoni Cacciatore $36.00
Pasta served with sliced chicken, onions, prosciutto, mushrooms, tomatoes, and wine.
- Linguine Pesto $29.00
Basil, garlic, cheese, olive oil, and a touch of cream.
- Rigatoni Sorrentino $29.00
Baked with tomato sauce, mozzarella, ricotta and parmigiano-reggiano.
- Spaghetti Marinara $28.00
A neapolitan classic of olive oil, fresh garlic, and tomatoes.
- Penne Vodka $29.00
A distinctive tomato sauce accented with vodka and made velvety with cream.
- Linguine With Clam Sauce $35.00
Little necks out of the shell simmered with olive oil, garlic, and fresh herbs (white or red).
- Trio Of Ravioli $29.00
Lobster, spinach, mushroom - each served with a distinctive sauce.
- Manicotti $29.00
Stuffed with mozzarella, ricotta and parmigiano-reggiano served with a tomato sauce.
- Linguine Puttanesca $29.00
A Mediterranean sauce with gaeta olives, capers, and a hint of anchovy.
- Rigatoni Fra Diavolo $29.00
Crushed red peppers added to our marinara sauce and simmered to a fiery finish (hot cherry peppers optional).
- Ravioli $29.00
Stuffed with cheese and served with tomato sauce.
- Fettuccine Alfredo $29.00
Fresh homemade egg noodles served with a sauce of butter, cream and parmigiano-reggiano.
- Tortellini With Meat Sauce $29.00
Pasta served with a veal meat sauce.
- Spaghetti And Meatballs $32.00
A Neapolitan classic-veal meatballs seasoned with garlic and cheese, served with a tomato basil sauce.
Signature Dishes
- Eggplant Parmigiana $29.00
Eggplant baked with parmigiano, mozzarella, and tomato basil sauce.
- Chef Sal's Combo $39.00
Combination of chicken parmigiana and tortellini.
- Chicken Cacciatore $39.00
Chicken (half) cut and roasted with onions, prosciutto, mushrooms, tomatoes, and wine (boneless chicken may be substituted).
- Stewed Tripe Alla Napoletana $38.00
Served in a sauce of onions, prosciutto, green peas, and tomatoes.
- Veal Rollatini Marsala $48.00
Stuffed with mozzarella, parmigiano-reggiano, and prosciutto and sautéed with onions, mushrooms, prosciutto and Marsala.
- Chicken Contadina $39.00
Chicken (half) cut into small pieces and fried with garlic, mushrooms, red peppers, and potatoes (boneless chicken may be substituted).
Patsy's Italian Restaurant Details
Service options
- Onsite services
- Takeout
- Dine-in
Highlights
- Fast service
- Great cocktails
- Great coffee
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Hard liquor
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Cozy
- Historic
- Romantic
- Trendy
- Upscale
Crowd
- Groups
- Tourists
Planning
- Lunch reservations recommended
- Reservations required
- Dinner reservations recommended
- Accepts reservations
- Usually a wait
Payments
- Credit cards
- Debit cards
- Credit cards
Parking
- Paid street parking
Patsy's Italian Restaurant Photos










Patsy's Italian Restaurant Location
Patsy's Italian Restaurant
236 W 56th St, New York, NY 10019, USA
Patsy's Italian Restaurant Reviews
frank sinatraschoolcelebritiesgenerationsbroadway showstuffed calamarireputationcannoli cake1944cookbook
★ 5★ 4★ 3★ 2★ 1My wife and I came to Patsy‘s because we heard the food was legendary. When we arrived immediately, we felt welcomed like we were at home. The waiter Danny was wonderful at his responsibilities and made us feel very important. The owner Sal himself came, sat with us, gave us history of the restaurant And shared with his personal experiences, including with Frank Sinatra. We both ordered fettuccine Alfredo, which for us was the best we’ve ever had. We would recommend this restaurant to anyone and personally take our most beloved family there we hope that this restaurant continues to be an experience for all those who love excellent Italian food!
August 10 · Kevin RingerFirst of all, straight in the door was greeted by staff and told them my name and reservation time. Was seated by server and was greeted by the owner Sal, which showed he really does care about how good his restaurant does. Food was out of this world. Both pasta’s my wife and I ordered were fresh. Calamari app was perfect with house made pasta sauce. Had a cannoli to top off the night. Would come again. Thanks Sal I appreciate you and the restaurant being apart of our trip to New York. Will never forget it.
April 05 · Sysco KIDUnfortunately this experience didn’t even come close to living up to expectations. When we walked in and said the heat was broken in half the restaurant, it should have been a sign. I also wish they told us that the kitchen staff was late to arrive and that it would be a significant wait to get food. We were seated at 11:55 and didn’t get our food (ordered entrees only) until 1:05. There were only a few tables of people in the whole restaurant. We had show tickets for 2pm, that was a 20 minute walk away. We sat there for the majority of the time stressing that we wouldn’t make it because no one was upfront about the kitchen issue. We had about 10 minutes to eat and then packaged the rest up. The fettuccine Alfredo was watery and had zero flavor. And I do mean zero. The service wasn’t particularly friendly or good and the upstairs here was dingy and dated. This was a swing and a miss for us, which was especially disappointing because we were so looking forward to a lovely, delicious, and relaxing Italian lunch.
February 03 · KristenDelicious food! Kind staff - really friendly and kind. Sal Sconamiglio himself the owner greeted us and walked to every table. He told us the history of the restaurant and we relished it. The pasta entrees are classic and don’t miss the cannoli cake. I thought I was in cannoli heaven. Light, fresh… going again this Wednesday.
August 10 · Moon DropsGreat food. Not only tasty but the serve provided exceptional recommendations. Service was top notch h and a team effort. Reservations were recommended and honored and we were greeted by a friendly team who sat us promptly. Atmosphere was fun but not overwhelming. Live music was great but still afforded guests to enjoy conversation. Overall exceptional experience and highly recommend we’ll be back soon.
January 01 · IE J
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