Per Se Introduce
For those seeking the pinnacle of a fine dining experience in New York City, Per Se stands as a beacon of culinary excellence. Situated in the heart of Columbus Circle, this restaurant is not just a place to eat; it is a destination for a truly unforgettable evening. Known for its multiple Michelin stars and association with world-renowned chef Thomas Keller, Per Se offers a sophisticated and elegant escape from the city’s relentless pace. The restaurant is celebrated for its meticulously crafted tasting menus, which showcase the highest quality ingredients and a level of artistry that elevates every dish. It is a place where every detail is considered, from the impeccable service to the breathtaking views, all contributing to an experience that is nothing short of extraordinary. Per Se is the perfect setting for a special occasion, a romantic dinner, or an evening to simply indulge in the very best of fine cuisine.
---Per Se is located at the prestigious address of 10 Columbus Cir, New York, NY 10019, USA. This prime location places it within one of Manhattan’s most iconic and vibrant neighborhoods, offering stunning views of Central Park from its elegant dining room. Its position in Columbus Circle makes it highly accessible via a variety of transportation options. Multiple subway lines, including the A, C, B, D, 1, and 2, have stations just steps away, and numerous bus routes also serve the area. For guests arriving by car, both a paid parking lot and paid street parking are available, though reservations for dining are required. The restaurant is fully committed to accessibility, featuring a wheelchair-accessible entrance, restroom, and seating, ensuring that every guest can enjoy the dining experience comfortably and with ease. The incredible view and strategic location are key elements of the restaurant's luxurious appeal.
---Per Se's service is as integral to its reputation as its food. The restaurant operates exclusively as a dine-in establishment, focusing all of its attention on providing a flawless, immersive experience for guests seated at their tables. Reservations are not just recommended but required, as the restaurant operates on a fixed tasting menu format with limited seating. This exclusivity allows for the highest level of personal attention from the staff, who are known for their impeccable and polished service. The restaurant offers dinner and dessert service, and patrons can enjoy their meal at a leisurely pace. For those seeking an even more intimate setting, a private dining room is available. The staff's attentiveness is a key feature, making sure every need is anticipated, from refreshing water glasses to providing new silverware throughout the meal. The dining experience is designed to be a journey, with each course presented with care and precision.
- Strictly a dine-in establishment, with full table service.
- Reservations are required for all dining experiences.
- Offers a private dining room for more intimate gatherings.
- Serves dinner and dessert.
- Accepts all major credit cards, debit cards, and NFC mobile payments.
Per Se is defined by its remarkable features and highlights, which elevate it beyond a simple restaurant. The ambiance is a major draw, described as cozy, romantic, quiet, and upscale. The presence of a fireplace adds a warm, inviting touch to the elegant setting. The views over Central Park are legendary, providing a breathtaking backdrop that makes every meal feel like a special occasion. The beverage program is another highlight, with a great selection of cocktails, an extensive wine list, and a superb tea and coffee selection. The menu offers a variety of options, including organic dishes, small plates, and full tasting menus that can accommodate vegan and vegetarian preferences. The restaurant’s attention to detail is evident in every aspect, from the "Mignardises" (small, elegant sweets) at the end of the meal to the beautifully crafted dishes themselves. While a high-end experience, it is also a popular spot for solo dining, allowing individuals to fully immerse themselves in the culinary journey.
- Features a fireplace and an incredible view of Central Park.
- Renowned for its extensive wine list and great cocktails.
- Offers organic, vegan, and vegetarian options on its tasting menus.
- The atmosphere is cozy, romantic, and upscale, ideal for special occasions.
- Amenities include a bar on-site and impeccably maintained restrooms.
- Popular with groups and tourists looking for a high-end experience.
For reservations or to inquire about a special event, you can contact Per Se directly. Their official address and phone number are provided below. Due to the restaurant’s high demand and strict reservation policy, it is essential to plan ahead and contact them well in advance of your desired date.
Address: 10 Columbus Cir, New York, NY 10019, USA
Phone: (212) 823-9335
---What makes Per Se a truly worthwhile choice is its status as a world-class institution that consistently strives for perfection. The experience here is about more than just the food; it's about the entire event. As one customer noted, the service is "impeccable," and the atmosphere is "elegant and sophisticated," making for a truly "unforgettable" birthday celebration. While some might find the food, though good, not always "wowed" at a three-Michelin-star level, the overall quality of the experience is undeniable. Dishes like "Oysters and Pearls" and the "Sautéed Hudson Valley Moulard Duck Foie Gras" are not just meals but culinary art. The personal touches, such as a "Gâteau D'anniversaire" for a celebration, show a genuine commitment to making each visit special. The beautiful crafting of every dish, the flawless service, and the stunning location with views over Central Park all contribute to a dining journey that is unique to New York. Per Se is a place you choose for the memory, for the flawless execution of a fine dining vision, and for a special moment that transcends the everyday meal. It is a destination for those who want to experience the very best that the city has to offer in luxury and hospitality.
Per Se Menu
Beverages
- Eric Bordelet, "Perlant," Jus De Pommes A Sydre, Normandy
- Duché De Longueville, Sparkling Cider, Normandy
- Erdinger, Weissbier, Malt Beverage
- Fever Tree, Ginger Ale, England
- Jörg Geiger, "Prisecco - Cuvée Nr. 21
| apple, pear, vanilla," germany
- Navarro, Gewürztraminer, Anderson Valley
- Navarro, Pinot Noir, Anderson Valley
Non-Alcoholic Selections
- No Abv Cocktails
- Careful Driver
Grapefruit, lime, cinnamon syrup
- No Mango Cooler
Orange & lemon juice, agave, peach bitters
- House Made Ginger Beer
Freshly juiced ginger, lime, seltzer
- Herb Garden Daiquiri
Seedlip garden 108, honey, grapefruit, lime, luxardo cherry
- Metropolitan
Seedlip spice 94, seedlip grove 42, lime, cranberry, basil
Others
- "Oysters And Pearls"
"Sabayon" of pearl tapioca with island creek oysters and regiis ova caviar
- Sautéed Hudson Valley Moulard Duck Foie Gras
Cauliflower florettes, dancing demon pluots, and california pistachios
- Slow-Poached Hudson Valley Moulard Duck Foie Gras
Pickled fennel bulb, greenmarket raspberries, toasted virginia peanuts, and greek yogurt "chiffon"
- "Bread And Butter"
Diane st. Clair's animal farm butter
- Rhode Island Tautog ''Au Beurre Noisette"
Corn "pudding," summer bean "succotash," and noilly prat emulsion
- Maine Sea Scallop "Poêlée"
Razor clams, "pommes purée," celery branch, and "sauce américaine"
- Wolfe Ranch Quail
Bing cherries, creamed scallions, broccoli crumble, and tellicherry peppercorn "mignonnette"
- Marcho Farms Veal Rib-Eye "En Crépinette De Byaldi"
Marinated cherry tomatoes, tempura-fried squash blossom, eggplant "marmalade," and "jus de veau"
- "Gougère"
With aged "comté" and black winter truffles
- Frog Hollow Farm Yellow Peaches
Whipped mascarpone, bay leaf oil, and ginger bug "consommé"
- Supplant Sweetener Spearmint Ice Cream
Black cocoa "sablé" and vanilla "crème chantilly"
- "Rocher"
Hazelnut "génoise," sherry caramel, and toffee cream
- "Gâteau D'anniversaire"
Pistachio-white chocolate crunch, blackberry "crémeux," and yuzu "mousseline"
- "Mignardises"
Per Se Details
Service options
- Dine-in
- Delivery
Highlights
- Fireplace
- Great cocktails
- Great coffee
- Great tea selection
- Great wine list
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Organic dishes
- Private dining room
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Dinner
- Dessert
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Cozy
- Quiet
- Romantic
- Trendy
- Upscale
Crowd
- Groups
- Tourists
Planning
- Reservations required
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Paid parking lot
- Paid street parking
- Parking
Per Se Photos










Per Se Location
Per Se Reviews
thomas kelleroysterspearlswagyusupplementsmalldonutsquailbest restaurants in the worldle bernardin
★ 5★ 4★ 3★ 2★ 1The love of my life treated me to the most incredible birthday dinner at this Michelin starred restaurant, and it was truly unforgettable. The service was impeccable, every dish was beautifully crafted, and the atmosphere felt so elegant and sophisticated. It was such a special experience, loved it, we are definitely coming back ⭐️⭐️⭐️
August 19 · Daniela WilchesBeautiful location with an incredible view over Central Park—definitely one of the most elegant dining rooms in NYC. Service was flawless and the setting felt special from the moment we arrived.That said, the food didn’t quite live up to the hype. It was good, but for a 3 Michelin star restaurant, I expected to be wowed. Nothing was bad, but nothing stood out as exceptional either.Overall, a nice experience, but fell short of what you'd hope for at this level.
June 19 · TomDining at Per Se is a beautifully orchestrated experience that delights every sense. From the moment you step into the serene, understated space overlooking Columbus Circle, you know you’re about to experience something special.The attention to detail in both service and presentation is impeccable. Each course is a masterclass in balance, flavor, and creativity.The tasting menu flows like a symphony, with each course offering something new yet cohesive. Standouts included the signature “Oysters and Pearls,” a dish that’s both indulgent and comforting, and a duck course that was pure artistry. Even the bread and butter felt elevated.Service was warm, intuitive, and incredibly knowledgeable. Yes, Per Se is a splurge, but it’s worth every cent for anyone who appreciates culinary excellence at its finest. A true NYC icon that lives up to its legendary reputation. I left feeling inspired, satisfied, and already dreaming of my next visit.
May 27 · Grace WangTK is my favorite chef and I have been to every one of his restaurants! This one was the last on my list and I just loved it. We did the salon 4 course tasting, and it was perfect. We had an amazing view of the city, and I highly recommend adding black truffles if available (prefer truffles upgrade over wagyu upgrade both here & French Laundry) and the oysters & pearls. The wine pairing was the best I’ve had yet and the dessert blew my mind!! Just love the detail, taste and beauty of everything Thomas Keller! Amazing experience, must do if you’re an ultimate foodie.
July 28 · Sara ElizabethGreat visit to our first three Michelin star. Impeccable services accommodated the vegetarian palette very well and also managed to provide food for our severe egg allergy child. Paid very close attention to detail. Will definitely return on future trips.
July 27 · Shital Patel
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