Pera Mediterranean Brasserie Introduce
Pera Mediterranean Brasserie is more than just a restaurant; it's a culinary journey to the vibrant coasts of the Mediterranean, right in the heart of New York City. For anyone looking to explore the rich, diverse flavors of this renowned cuisine, Pera offers an exceptional experience that blends authentic dishes with an elegant, modern atmosphere. The restaurant is a celebrated destination for both locals and tourists, providing a taste of the sun-drenched region through its expertly crafted menu and sophisticated ambiance.
Located in the bustling district of Midtown Manhattan, Pera Mediterranean Brasserie stands out as a true gem. Its central location makes it a convenient and desirable spot for a variety of occasions, from a casual lunch to a romantic dinner or a large corporate event. The name "Pera" itself evokes a sense of history and culture, referring to a historic neighborhood in Istanbul known for its rich culinary traditions and cosmopolitan flair. This connection is reflected in every aspect of the restaurant, from the decor to the dishes, each telling a story of the Mediterranean's unique and flavorful heritage.
The restaurant's commitment to quality is evident in its use of fresh, high-quality ingredients. The menu is a vibrant tapestry of classic and contemporary Mediterranean fare, featuring everything from savory dips and mezze to hearty main courses and delectable desserts. Whether you are a devoted fan of Mediterranean food or new to the cuisine, you will find a wide range of options to satisfy your palate. The chefs at Pera have perfected the art of balancing traditional recipes with modern techniques, resulting in dishes that are both comforting and exciting.
Pera Mediterranean Brasserie is perfectly situated at 303 Madison Avenue, New York, NY 10017. This prime location places it within easy reach of some of the city's most famous landmarks and business hubs, including Grand Central Terminal, making it an ideal dining spot for commuters, tourists, and business professionals alike. The area is well-served by public transportation, with numerous subway lines and bus routes stopping nearby, so getting to the restaurant is straightforward no matter where you are in the city.
For those with accessibility needs, Pera Mediterranean Brasserie is committed to providing a welcoming experience for all guests. The restaurant features a wheelchair accessible entrance, a wheelchair accessible restroom, and wheelchair accessible seating, ensuring that everyone can enjoy a comfortable and stress-free dining experience. The convenient location and thoughtful accessibility features make it a top choice for a diverse range of patrons.
Pera Mediterranean Brasserie offers a comprehensive range of services to cater to every need. Whether you're planning an intimate meal or a large gathering, they have you covered. Here are some of the key services you can expect:
- Dine-in service for a full restaurant experience, with options for seating at the bar, tables, or a cozy counter.
- Catering services for both private and corporate events, allowing you to bring the delicious flavors of Pera to your next function.
- Reservations are accepted and highly recommended, especially for brunch, lunch, and dinner, to ensure you get a table at your preferred time.
- No-contact delivery, takeout, and standard delivery options for enjoying Pera's food in the comfort of your home or office.
- Private event planning and hosting, with a dedicated team to help you coordinate every detail for a seamless and memorable event.
- Counter service is available for quick meals or a casual bite.
Pera Mediterranean Brasserie stands out for several reasons, from its stunning interior to its top-tier service. The restaurant provides a unique and memorable experience that has earned it high praise from guests. Some of its notable highlights include:
- A great wine list featuring an extensive selection of Mediterranean and international wines, perfect for pairing with your meal.
- Exceptional cocktails crafted by skilled bartenders, offering a unique twist on classic and modern drinks.
- Fast and efficient service, ensuring that your dining experience is smooth and enjoyable, even during peak hours.
- Great coffee and an array of homemade beverages, providing a perfect end to your meal or a refreshing start to your day.
- An inviting and sophisticated atmosphere that is described as cozy, romantic, and trendy, making it suitable for a variety of occasions.
- Outdoor seating is available, providing a pleasant al fresco dining option when the weather is nice.
- Dog-friendly policies, with dogs allowed on the outdoor patio, so you can bring your furry friend along.
- A happy hour with special promotions on both food and drinks.
- A diverse menu with offerings for various dietary preferences, including organic dishes, vegetarian options, and a kids' menu.
For reservations, inquiries, or to place an order, you can contact Pera Mediterranean Brasserie using the details below.
Address: 303 Madison Ave, New York, NY 10017, USA
Phone: (212) 878-6301
Choosing Pera Mediterranean Brasserie means opting for an authentic and high-quality dining experience. The menu is a testament to the rich culinary traditions of the Mediterranean, offering a variety of dishes that are both flavorful and fresh. The Dips and Mezes section is particularly popular, with options like the Pera Dip Trio and Char-Grilled Spanish Octopus providing a perfect way to start your meal. The Hummus is a classic favorite, and the Soujouk Lollipops offer a unique and savory twist.
For main courses, Pera does not disappoint. The Pera's Signature Fresh Lamb Adana is a must-try for meat lovers, while the Mediterranean Branzino and Pan Roasted Paprika Salmon showcase the restaurant’s mastery of seafood. The Kale Gnocchi and Black Truffle Gnocchi are excellent choices for those seeking something rich and comforting.
The restaurant's reputation for excellence is supported by glowing customer reviews. Patrons consistently praise the professional and attentive staff, the elegant atmosphere, and the outstanding quality of the food. Many have highlighted Pera as an ideal venue for large-scale events, noting the seamless coordination and impeccable service provided by the team. The ability to handle everything from intimate dinners to large corporate gatherings with such grace and efficiency is a testament to the restaurant’s dedication to customer satisfaction.
Whether you are looking for a delicious meal, a great place for a cocktail, or a stunning venue for your next event, Pera Mediterranean Brasserie delivers on all fronts. Its combination of a prime location, a diverse and delicious menu, and a commitment to service excellence makes it a top choice for anyone in New York City seeking an unforgettable dining experience. The restaurant’s blend of cozy, romantic, and upscale elements makes it a perfect destination for any occasion, ensuring that every visit feels special and unique.
Pera Mediterranean Brasserie Menu
Beverages
- Bottled Water $2.00
- Homemade Iced Tea $3.00
- Canned Soda $2.50
Dips and Mezes
- Hummus (V) $11.00
Toasted garbanzo beans, tahini, garlic, cumin & sumac
- Soujouk Lollipops And Cacik Dip (4 Pieces) $13.00
Turkish beef sausage with cacik sauce.
- Grape Leaves (V) $14.00
hand-rolled with rice and aromatic spices, garlic-dill labne. 5 pieces.
- Crushed Walnut And Spicy Pepper Muammara (V) $12.00
Marinated pepper paste, toasted walnut, maldon salt
- Lamb Adana Cut Roll $19.00
Six pieces.
- Grilled Artichoke With Pea And Fava Beans (V) $17.00
Green bean puree, fava beans, dill and lemon
- Char-Grilled Spanish Octopus $27.00
- Pastirma Wrapped Feta-Stuffed Dates (5pieces) $13.00
5 Medjoul dates stuffed with feta and wrapped in Pastirma (Air Dried Turkish Sausage)
- Phyllo Rolls (V) $13.00
Feta and Kasseri cheese, cucumber-dill yoghurt. 4 pieces.
- Lamb Tacos $17.00
2 pieces. Feta cheese, pickled onion, cilantro, BBQ sauce
- Portuguese Fried Calamari $21.00
- Pera Dip Trio (V) $19.00
Hummus, smoked eggplant, and spicy pepper muammara. Vegetarian.
- Smoked Eggplant With Garlic Yoghurt (V) $12.00
Vegetarian.
Thanksgiving 2024 Specials
- Oven Roasted Turkey $34.00
Mashed sweet potato and maple butter, homemade cranberry sauce, fennel pork sausage, sage stuffing, collard greens.
- Butternut Squash Bisque $14.00
Candied walnut and pumpkin crostini
- Chocolate Baklava $14.00
Pumpkin spice "kaymak" cream.
- Grilled Bone-In Fillet Mignon $39.00
Kasseri cheese whipped potatoes, Mediterranean chimichurri.
- Trio Of Thanksgiving Dips $24.00
Whipped feta with cranberry compote and pistachio, pumpkin hummus with candied pumpkin seeds, hot creamy Brussels sprout and shallot dip. Served with black garlic & fennel pollen fresh pita.
Salads
- Za'atar Caesar Salad $21.00
Little gem lettuce, red endive, crispy chickpeas, boquerones (anchovies)
- Mediterranean Village Salad (V) $18.00
Cucumbers, cherry tomatoes, kalamata olives, parsley, onion, sheep's milk feta cheese and red wine vinaigrette.
- Watermelon And Heiloom Tomato Salad $19.00
Feta, red onion, serranno chilis, basil, walnut, lemon oil
- Maroul Salad (V) $15.00
Shredded romaine hearts, dill, scallion, feta cheese, lemon and extra-virgin olive oil. Vegetarian.
- Watermelon & Feta Salad (V) $17.00
Fresh basil, Saba (freshly-pressed grape), EVOO
Desserts
- Organic Lemon Olive Oil Cake $14.00
- Baklava $11.00
Peeled turkish pistachios and light syrup.
- Rice Pudding $12.00
Main Courses
- Kale Gnocchi (V) $24.00
Creamy kale pesto, roasted black walnuts, aged Parmigiano Reggiano cheese
- Levantine Seafood Cake $36.00
Atlantic Cod, shrimp, roasted beets with basil yoghurt, baby arugula, tangerine olive oil
- Lamb Adana Twist $28.00
Pera's signature lamb "adana" rolled in our homemade lavash bread, and served with Mediterranean Fries.
- Mediterranean Branzino $42.00
Grilled mediterranean sea bass, fava beans, topped with pistachio pesto and sauce vierge and shaved garden vegtables.
- Black Truffle Gnocchi $28.00
Sunny side up duck egg, black truffle cream sauce, parmigiano reggiano
- Pan Roasted Paprika Salmon $32.00
Walnut olive viniagrette and spring asparagus
- Pera Organic Beef Burger $25.00
Calabrian chili aioli, turkish slaw, brick city brioche bun, mediterranean fries / add kasseri cheese for additional cost.
- Chicken Shashlik $26.00
Sliced chicken breast marinated in greek yogurt, paprika, pepper paste and extra virgin olive oil, served with arugula, artichoke salad and bulghur pilaf.
- Grilled Seafood Salad $39.00
Grilled shrimp, octopus, and squid tossed in a paprika-tarragon dressing and put into a big avocado, with red onions, arugula, grape tomatoes and shishito peppers.
- Stracciatella $26.00
Roasted kabocha and patty pan squash, creamy mozzarella di bufala, king oyster mushroom, parsley-lemon pesto
- Crab Meat Carbonara $35.00
Bucatini pasta, lardons, egg, parmesan, tarragon, chives
- Pera's Signature Fresh Lamb Adana $32.00
Hand ground daily and marinated with eastern mediterranean spices, served with grilled tomato, long hot pepper, cippolini onions and fresh lavash.
- Sirloin "Shaslik" Steak Frites $36.00
48-hr marinated thin-sliced sirloin, grilled “shashlik” style with peppers and onion, served with mediterranean fries.
- Grilled Vegetable Timbale $23.00
Grilled marinated eggplant, zucchini, quinoa and beluga lentils, tomato bulghur pilaf, baby arugula, with spicy harissa on the side. Vegan.
Side Dishes
- Turkish Coleslaw $9.00
Vegetarian.
- Yoghurt Cacik $8.00
Vegetarian.
- Long Hot Peppers $12.00
Spicy green peppers with mint yoghurt
- Grilled Vegetables $13.00
Vegan.
- Bulghur Pilaf $10.00
Vegan.
- Mediterranean Fries $11.00
Vegan.
Main Courses
- Chicken Shashlik $26.00
Sliced chicken breast marinated in greek yogurt, paprika, pepper paste and extra virgin olive oil, served with arugula, artichoke salad and bulghur pilaf.
- Levantine Seafood Cake $36.00
Atlantic Cod, shrimp, roasted beets with basil yoghurt, baby arugula, tangerine olive oil
- Sirloin "Shaslik" Steak Frites $36.00
48-hr marinated thin-sliced sirloin, grilled “shashlik” style with peppers and onion, served with mediterranean fries.
- Pera Organic Beef Burger $23.00
Calabrian chili aioli, turkish slaw, brick city brioche bun, mediterranean fries / add kasseri cheese for additional cost.
- Lamb Adana Twist $27.00
Pera's signature lamb "adana" rolled in our homemade lavash bread, and served with Mediterranean Fries.
- Mediterranean Branzino $40.00
Grilled mediterranean sea bass, fava beans, topped with pistachio pesto and sauce vierge and shaved garden vegtables.
- Pan Roasted Scottish Salmon $32.00
E.V.O.O. poached tomatoes, baby fennel, saffron potatoes, black garlic
- Mixed Grill Platter $52.00
pera’s signature lamb “adana”, seasoned lamb riblets,baby lamb chop, tender chicken “brochette” and sliced sirloin “shashlik” with grilled tomato, long hot pepper, cippolini onions
- Pera's Signature Fresh Lamb Adana $32.00
Hand ground daily and marinated with eastern mediterranean spices, served with grilled tomato, long hot pepper, cippolini onions and fresh lavash.
- Kale Gnocchi (V) $24.00
Creamy kale pesto, roasted black walnuts, aged Parmigiano Reggiano cheese
- Grilled Vegetable Timbale $22.00
Grilled marinated eggplant, zucchini, quinoa and beluga lentils, tomato bulghur pilaf, baby arugula, with spicy harissa on the side. Vegan.
- Grilled Seafood Salad $39.00
Grilled shrimp, octopus, and squid tossed in a paprika-tarragon dressing and put into a big avocado, with red onions, arugula, grape tomatoes and shishito peppers.
- Black Truffle Gnocchi $28.00
Sunny side up duck egg, black truffle cream sauce, parmigiano reggiano
Salads
- Maroul Salad (V) $15.00
Shredded romaine hearts, dill, scallion, feta cheese, lemon and extra-virgin olive oil. Vegetarian.
- Mediterranean Village Salad (V) $18.00
Cucumbers, cherry tomatoes, kalamata olives, parsley, onion, sheep's milk feta cheese and red wine vinaigrette.
- Summer Pea Salad $19.00
Watercress, lolla rosa red lettuce, radish, fresh green peas, goat cheese, candied pistachios, honey mustard
- Watermelon & Feta Salad (V) $17.00
Fresh basil, Saba (freshly-pressed grape), EVOO
- Za'atar Caesar Salad $21.00
Little gem lettuce, red endive, crispy chickpeas, boquerones (anchovies)
- Watermelon And Heiloom Tomato Salad $19.00
Feta, red onion, serranno chilis, basil, walnut, lemon oil
Dips and Mezes
- Phyllo Rolls (V) $13.00
Feta and Kasseri cheese, cucumber-dill yoghurt. 4 pieces.
- Grape Leaves (V) $14.00
hand-rolled with rice and aromatic spices, garlic-dill labne. 5 pieces.
- Lamb Adana Cut Roll $19.00
Six pieces.
- Pera Dip Trio (V) $19.00
Hummus, smoked eggplant, and spicy pepper muammara. Vegetarian.
- Grilled Artichoke With Pea And Fava Beans (V) $17.00
Green bean puree, fava beans, dill and lemon
- Pastirma Wrapped Feta-Stuffed Dates (5pieces) $13.00
5 Medjoul dates stuffed with feta and wrapped in Pastirma (Air Dried Turkish Sausage)
- Portuguese Fried Calamari $21.00
- Hummus (V) $11.00
Toasted garbanzo beans, tahini, garlic, cumin & sumac
- Crushed Walnut And Spicy Pepper Muammara (V) $12.00
Marinated pepper paste, toasted walnut, maldon salt
- Char-Grilled Spanish Octopus $25.00
- Soujouk Lollipops And Cacik Dip (4 Pieces) $13.00
Turkish beef sausage with cacik sauce.
- Smoked Eggplant With Garlic Yoghurt (V) $12.00
Vegetarian.
Pera Mediterranean Brasserie Details
Service options
- Outdoor seating
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Happy hour food
- Hard liquor
- Organic dishes
- Small plates
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Catering
- Counter service
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Locals
- Tourists
Planning
- Brunch reservations recommended
- Lunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
- Kids' menu
Pets
- Dogs allowed
- Dogs allowed outside
Pera Mediterranean Brasserie Photos










Pera Mediterranean Brasserie Location
Pera Mediterranean Brasserie
303 Madison Ave, New York, NY 10017, USA
Pera Mediterranean Brasserie Reviews
appetizerssalmoncalamarihappy hourdipscocktailsmezegrand centralchicken shashlikmixed grill
★ 5★ 4★ 3★ 2★ 1We went for happy hour and were very happy with the selection. Promotion for 1 cocktail and 2 mezes. Everyone was nice and professional. We would come back again.
August 10 · Hannah PerezWe recently hosted a large business networking event at Pera Mediterranean Brasserie, and everything was absolutely perfect! From the moment we started planning, their team was professional, accommodating, and attentive to every detail.The atmosphere was elegant yet welcoming—ideal for both casual conversations and professional networking. The food was outstanding, with a fantastic selection of Mediterranean dishes that impressed all of our guests. The service was seamless, with staff ensuring everyone was taken care of without being intrusive.Coordinating an event for a large group can be challenging, but Pera made it effortless. Whether you’re planning a corporate gathering, networking event, or private dinner, this place is a top choice in NYC. Highly recommend, and we’ll definitely be back for future events!
March 04 · O KalafatogluA few weeks ago, I visited Pera with clients and colleagues for a high-stakes team dinner — about 15 of us, all dressed in formal business attire. I’d read about Pera in The New York Times, and some of my colleagues had positive prior experiences, so I was genuinely excited.While the food was excellent, what happened that evening left a bitter memory for many of us. I feel compelled to share this — not out of anger, but in the hope it prompts reflection.Earlier that day, I had worn a brand-new pair of leather shoes which gave me painful shoe bites. By dinner, the skin on my feet had peeled, and walking was incredibly difficult. I discreetly removed my shoes while seated at the table, simply to ease the pain. We were not in a casual setting — I was in a business suit, and I had no intention of being disrespectful.But then a manager came over and whispered, "Please wear your shoes. Another customer is complaining." I explained I was in genuine pain, but she insisted, "It’s our policy." Then another staff member — tall, long hair, stern — chimed in: "You're inside our premises, not outside. You must follow our rules."I was shocked by the lack of empathy. Rather than offering assistance or even a kind word, she looked at her colleague, rolled her eyes, and the two of them laughed. I was repeatedly told, “You should not have come if your feet were hurting so much. You should’ve stayed home.” That hurt more than the blisters.When I asked for a copy of the policy, I was told it wasn’t written anywhere — “It’s common sense. This is not a tiki bar,” the manager said, repeating the phrase multiple times, despite the context clearly showing that I was in pain and not being unruly.I get it — policies are policies. But in the absence of a written rule, and with a clearly explained physical condition, wouldn’t basic humanity prevail? I wasn’t asking for special treatment, just for a moment of understanding.My team was equally taken aback by the dismissive attitude of the staff. What was meant to be a celebratory evening turned sour. This is a restaurant that has received critical acclaim, yet what we experienced was tone-deaf and demeaning.I write this not to criticize for the sake of it, but to invite reflection. Maybe the policy should be revisited — or at the very least, enforced with more compassion. If someone is in visible pain, perhaps staff could ask, “Is there anything we can do to help?” instead of “You should’ve stayed home.”I don’t expect anything in return, but I hope my experience gives the management a chance to rethink how rules and empathy can coexist — because right now, it feels like they don’t.
July 06 · Asmita SharmaWe really enjoyed this neighborhood favorite. The desserts blew us away. We can recommend the seafood cake, the gnocchi, and the meze sampler. Server could have been more attentive, but the chef was very present at the table when food was presented; nice.
November 23 · Steven LudwigWe had made reservations for a table of 6 and this review is specifically for NYC Restaurant Week (2021).We got outside seating on a Friday evening for 6:30 pm on a relatively warm day. We arrived on time and were seated right away. The place was empty inside at that time and outdoor seating was slightly busy with 2 other tables occupied.We ordered a few cocktails and some beer on tap and it took longer for us to get our drinks to us, including repeat orders for beers, which our waitress forgot to put it.We ordered from the $39 per person NYC Restaurant Week menu, which included Assorted Dips Platter, Portuguese Calamari, Hand Rolled Grape Leaves, and a Maroul Salad. The Grape Leaves and Maroul Salad were absolutely delicious and were the best appetizers on the table.For mains, we got Lamb Adana, Organic Beef Burger, and Black Pepper Ricotta Gnocchi. We all cleaned out our plates, and I can confirm that the Gnocchi was absolutely filing and delicious!Our waitress was not attentive at all, but service other than that was absolutely top notch... so giving a 20% gratuity at end did suck a little bit! We might visit again for lunch or dinner!
August 24 · Ameya Bhakay
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