Pera Soho Introduce
In the heart of New York City’s fashionable SoHo neighborhood, Pera Soho offers a transportive dining experience that captures the essence of the Eastern Mediterranean. Inspired by the vibrant Pera district of Istanbul, this restaurant is a culinary retreat where the flavors of Greece, Turkey, and beyond converge. It’s a place that strikes a perfect balance between relaxed and refined, making it a go-to spot for everything from a casual lunch to a romantic, upmarket dinner. Pera Soho distinguishes itself with a menu that is as inspired as it is varied, featuring shareable mezze, wood-grilled meats, and fresh seafood, all crafted with seasonal ingredients and bold spices. For New Yorkers seeking an escape from the ordinary and a taste of authentic Mediterranean hospitality, Pera Soho is a true hidden gem.
The ambiance at Pera Soho is a significant part of its appeal. The restaurant boasts a cozy and trendy atmosphere that feels both warm and vibrant. Guests can choose between a stylish interior with comfortable seating and an enchanting outdoor dining area that is a destination in itself. Adorned with lush greenery, the outdoor space provides an oasis in the middle of the city's hustle and bustle, making it a popular choice, especially during warmer months. The elegant decor, combined with a lively but not overly loud noise level, creates a setting that is perfect for a date night, a gathering with friends, or a relaxing solo meal. It is a welcoming space for a diverse crowd, including locals, groups, and families.
Pera Soho is located at 54 Thompson Street, on the corner of Broome Street, New York, NY 10012, USA. This prime location in SoHo makes it easily accessible for anyone in the New York region, whether you're shopping, exploring the local art scene, or attending a nearby concert. The restaurant is well-integrated into the neighborhood's vibrant street life, with its charming outdoor seating visible from the corner. It's a convenient spot for pre-show dinners or post-shopping relaxation.
The restaurant is committed to accessibility, offering a wheelchair-accessible entrance, seating, and toilet, ensuring all guests can enjoy their visit comfortably. Pera Soho also provides various service options to accommodate every guest, from those who want a full sit-down meal to those on the go.
Here is a list of services and offerings you can find at Pera Soho:
- A variety of service options including Dine-in, Outdoor seating, Takeaway, Kerbside pickup, and No-contact delivery.
- A comprehensive list of beverages, including a great selection of Alcohol, Beer, Cocktails, Coffee, Spirits, and an extensive Wine list with options from Italy, France, and Greece.
- A menu with a wide range of choices, including Comfort food, Small plates, and Happy-hour food and drinks.
- Dedicated Vegan and Vegetarian options are available on the menu, ensuring a satisfying meal for all dietary needs.
- Various dining options are offered, including Brunch, Lunch, Dinner, Dessert, and professional Table service.
- The restaurant provides Catering services and has a Private dining room, making it an excellent venue for events and large groups.
- The establishment is family-friendly, offering high chairs and a kids' menu, and even allows dogs outside.
- Reservations are accepted and recommended, especially for brunch and dinner, to ensure a seamless dining experience.
Here are some of the standout features and highlights of Pera Soho:
- The "Cocktails in a Pouch," such as the Turkish Apricot Margarita and Blood Orange Martini, are a unique and popular offering.
- The food is praised for its authentic and delicious flavor, with customers highlighting dishes like the Feta-stuffed meatballs and the Mediterranean Octopus.
- The outdoor dining area is a major highlight, described as a "hidden gem" with a beautiful garden and a perfect atmosphere for warm weather.
- Pera Soho is known for its fast and attentive service, making it a great option for a meal before a concert or show.
- The menu includes a delightful array of dips like Carrot & Ginger Hummus and Smoked Eggplant with Garlic Yoghurt, perfect for sharing.
- The atmosphere is versatile, suitable for a romantic date, a group dinner, or a casual solo dining experience.
- The dessert menu offers delectable options like Turkish Baklava and Organic Lemon Olive Oil Cake.
For a memorable Mediterranean dining experience, you can contact Pera Soho directly.
Address: 54 Thompson Street, corner of, Broome St, New York, NY 10012, USA
Phone: (212) 878-6305
What makes Pera Soho truly worth choosing is its ability to offer an authentic and vibrant Mediterranean escape right in the heart of SoHo. It’s more than just a restaurant; it’s a destination where the food, service, and atmosphere create a complete and unforgettable experience. The glowing reviews from "foodies" who call it "one of the best meals we ever had" and "a hidden gem" speak volumes about the quality of the cuisine. From the perfectly prepared main plates like the Pan-Seared Salmon and Sirloin "Shashlik" Steak to the flavorful appetizers like the Mediterranean Octopus, every dish is a testament to the restaurant's commitment to excellence. The beautiful and comfortable setting, whether indoors in a cozy velvet chair or outdoors on the charming patio, provides the perfect backdrop for any occasion. Pera Soho’s balance of upmarket quality with a friendly, casual feel makes it a welcoming spot for everyone. For those seeking delicious, authentic Mediterranean food, great cocktails, and a relaxing ambiance, Pera Soho is an ideal choice that will not disappoint.
Pera Soho Menu
Cocktails in a Pouch
- Blood Orange Martini US$16.00
Absolut, blood orange puree, orange bitters, lemon
- Turkish Apricot Margarita US$16.00
Olmeca Altos, apricot puree, Triple Sec, lime
- Peach & Ginger Sangria US$14.00
Sauvignon Blanc, Canton, fresh peach, ginger & sage
- Scarlet On Thompson US$16.00
Aperol, Gin, Fresh lime juice, cucumber. Must be 21 to purchase.
Main Plates
- Pan-Seared Salmon US$32.00
Grape tzatziki, everything spice crust, baby arugula
- Pera Organic Beef Burger US$22.00
Beef chuck and sirloin blend grilled to your liking on a Brick City toasted brioche bun, Calabrian chili aioli, Turkish slaw, lettuce and tomato. Served with Mediterranean fries. Option to add Kasseri Cheese +$2.
- Grilled Chicken "Shashlik" US$26.00
Marinated sliced chicken, baby arugula, tomato, artichoke, red onion, lemon, bulghur rice and grilled pita bread.
- Sirloin "Shashlik" Steak Frites US$34.00
Forty eight hours marinated thin-sliced sirloin, grilled shashlik style (on the skewer with red peppers and onions), served with Mediterranean fries. Cooked to chef-recommended medium temperature.
- Barnegat Sound Pan Seared Scallops US$38.00
Spring pea puree, pickled ramps, morrells, chamomile butter
- Land & Sea US$54.00
6 OZ Grilled Filet Mignon & Grilled Jumbo Shrimp, Garlic pea shoots, smoked potatoes puree
- Ricotta Gnocchi US$26.00
Broccoli rabe, truffle parmesan sauce, chili flakes, Parmigiano Reggiano
- Striped Bass US$36.00
Smoked cauliflower puree, grilled asparagus
- Grilled Lamb Sampler US$45.00
Marinated lamb loin, marinated tomato, yogurt and paprika. 2 grill New Zeland baby lamb chops. Special lamb adana with pistachio and kasseri cheese. Served with lavash, onion , sumac, parsley, salad and blistered baby peppers.
- Crispy Portobello Gyro (Vegetarian) US$19.00
Lettuce, tomato, red onion, spicy yogurt sauce, served with Mediterranean fries
Dips & Chips
- Carrot & Ginger Hummus (Vegan) US$12.00
Garbanzo beans, tahini, garlic, lemon, cumin, evoo, roasted thumbelina carrots
- Smoked Eggplant With Garlic Yoghurt (Vegetarian) US$12.00
Our version of Baba Ghanoush made with smoky roasted eggplant, labne, garlic, sumac and parsley flakes. Vegetarian. Served with pita bread.
- Beet Borani Dip US$12.00
Labne, saffron yoghurt, ground pistachio.
Family Dinner Special
- Mediterranean Family Feast US$85.00
Grilled Sirloin "Shashlik" and Grilled Chicken "Shashlik", baby arugula salad, bulgur rice and grilled seasoned pita bread. Serves 4 (family style).
Main Plates
- Orechiette Parmesan US$28.00
Tomato ragu, eggplant parmesan, fresh mozzarella & ricotta, sprinkled micro basil, pesto
- Lamb T-Bone Steak US$45.00
Marinated in oregano, paprika and roasted garlic, served with crispy artichoke, soft polenta and Mediterranean chimichurri
- Roasted Baby Eggplant US$24.00
Bed of black hummus, tomato-cucumber-parsley-sumac and pomegranate seed medley, crispy chickpeas, hard-boiled egg
- Pera Organic Beef Burger US$25.00
Beef chuck and sirloin blend grilled to your liking on a Brick City toasted brioche bun, Calabrian chili aioli, Turkish slaw, lettuce and tomato. Served with Mediterranean fries. Option to add Kasseri Cheese +$2.
- Mediterranean Branzino US$41.00
Boneless whole fish, citrus basil pesto, pickled shallot, baby spinach & grapefruit salad
- Pan-Seared Salmon US$34.00
Summer corn polenta, sauteed cauliflower leaves, fava bean sundried tomato compote
- Grilled Chicken "Shashlik" US$27.00
Marinated sliced chicken, baby arugula, tomato, artichoke, red onion, lemon, bulghur rice and grilled pita bread.
- Sirloin "Shashlik" Steak Frites US$38.00
Forty eight hours marinated thin-sliced sirloin, grilled shashlik style (on the skewer with red peppers and onions), served with Mediterranean fries. Cooked to chef-recommended medium temperature.
- Barnegat Sound Pan Seared Scallops US$39.00
Spring pea puree, pickled ramps, morrells, chamomile butter
Sides
- Grilled Pita Bread (Vegan) US$4.00
Grilled and brushed with Mediterranean Herbs and Extra Virgin Olive Oil. Vegan.
- Crispy Shishito Peppers US$16.00
Black truffle cacik
- Mediterranean Fries (Vegan) US$11.00
Sea salt and Mediterranean herbs. Vegan.
- Crispy Brussels Spout US$15.00
Lemon-Zaatar Yoghurt, dates and red chili
- Fingerling Patatas Brava US$12.00
Spicy brava sauce
- Traditional Bulghur Pilaf (Vegan) US$10.00
Scallions, green & red peppers, sweet onion. Vegan.
- Spicy Roasted Cauliflower US$14.00
Cashew vegan crema, red onion, mint, parsley.
Wines By The Glass - White & Rose Wines
- Pinot Grigio, Gorgo, Veneto, Italy US$13.00
- Gavi Di Gavi, I Moncalvi, Piedmont, Italy US$13.00
- Rose, Grenache, Vie Vite, Cotes De Provence, France US$16.00
- Assyrtiko, Moschopolis "Aiora", Thessaloniki, Greece US$16.00
- Chardonnay, La Galine, Languedoc, France US$16.00
- Rose, Pinot Grigio, Fratelli Cozza, Puglia, Italy US$12.00
Lunch - Sides
- Mediterranean Herb Fries (V) US$9.00
Vegan.
- Spice Roasted Cauliflower (V) US$14.00
Vegan. Vegan cashew crema, red onion, mint, parsley.
- Fingerling Patatas Bravas (V) US$12.00
Vegan. Spicy brava sauce.
- Bulghur Pilaf (V) US$8.00
Vegan.
- Crispy Brussels Sprout (V) US$15.00
Vegan. Lemon-zaatar yoghurt, dates and red chili.
- Olive Oil & Zaatar Grilled Pita (V) US$4.00
Vegan.
Lunch - Lunch Plates
- Crispy Portobello Gyro (V) US$19.00
Vegan. Lettuce-tomato-onion, spicy yogurt and tahini sauce, fries.
- Sirloin "Shashlik" Steak Frites US$34.00
48 hrs marinated thin-sliced sirloin, grilled "shashlik style" with pepper and onion, served with mediterranean fries.
- Chicken "Shashlik" US$26.00
Marinated sliced chicken, baby arugula, tomato, artichoke, red onion, lemon, bulghur rice and lavash bread.
- Pera Soho Burger US$22.00
Chef's brisket, chuck and short rib blend, kasseri cheese, rosemary aioli, pickle relish, brick city brioche bun, mediterranean fries. Add avocado/bacon for additional charge.
- Pan-Seared Salmon US$32.00
Grape tzatziki, everything spice crust, baby arugula.
- Housemade Ricotta Gnocchi US$26.00
Lamb sausage, marinara, mozzarella cheese, rosemary.
Appetizers
- Mediterranean Octopus US$23.00
Crispy fingerling potatoes, smoked onion, red pepper,& paprika chimichurri
- Feta Stuffed Dates US$13.00
5 dates stuffed with Bulgarian pasturized Feta wrapped pastrima ( air dried Turkish Beef), date syrup.
- Soujouk Lollipos US$13.00
Grilled beef soujouk, cacik dip
- Crispy Phyllo Rolls US$13.00
Paper thin crispy dough wrapped with lor, kasseri cheese and fresh dill. Served with tzatziki. Vegetarian. 3 pieces.
- Yellowtail Crudo US$24.00
Orange, caper, basil, chili, EVOO, pinenuts
- Buratta Bruschetta US$16.00
Smoked burrata, confit cherry tomato, chili-infused honey, toasted baguette
- Grilled "Kofte" Meatballs US$15.00
Cacik, scallions, peppers, onion and parsley
- Portuguese Fried Calamari US$19.00
Soujouk (beef sausage), cherry peppers, Calabrian aioli, lemon.
Wines by the Bottle
- Pinot Grigio, Tenuta Di Angoris, Friuli - Italy US$25.00
Selected by Pelican Hill for a precise minerality reminiscent of the Italian coast, this medium-bodied Pinot Grigio releases fresh, herbal notes, notes of acacia flowers, mingled with peach and apricot aromas, and a soft, delicate balance.
Beverages
- 33.8oz.Lurisia Sparkling Water US$7.00
- 16 Oz. Homemade Iced Tea US$3.50
With fresh mint and lemon.
- 12 Oz. Dr. Brown's Cream Soda US$3.50
- 12 Oz. Dr Brown's Root Beer US$3.50
- 12 Oz. San Pellegrino Aranciata US$4.50
- 25.3 Oz. Lurisia Spring Still Water US$7.00
- 12 Oz. Dr. Brown's Black Cherry Soda US$3.50
- 12 Oz. San Pellegrino Limonata US$4.50
- 12 Oz. Ginger Ale US$2.50
- 12 Oz. Diet Coke US$2.50
A crisp, refreshing taste you know and love with zero calories.
- 12 Oz. Coca Cola US$2.50
The cold, refreshing, sparkling classic that America loves.
- 12 Oz. Dr. Brown's Diet Cream Soda US$3.50
- 12 Oz. Sprite US$2.50
The cold, refreshing flavors of lemon and lime, perfectly blended.
Utensils
- Paper Napkin US$0.00
- Plastic Fork US$0.00
- Plastic Spoon US$0.00
- Plastic Knife US$0.00
Lunch - Salads & Mezes
- Portuguese Fried Calamari US$19.00
Soujouk, cherry peppers, calabrian chili aioli, lemon.
- Carrot Ginger Hummus (V) US$12.00
Vegan. Garbanzo beans, tahini, garlic, lemon, cumin, evoo, roasted thumbelina carrots.
- Burrata Bruschetta (V) US$16.00
Vegan. Smoked burrata, confit cherry tomato, chili-infused honey, toasted baguette.
- Mediterranean Dip Sampler US$24.00
Hummus, smoked eggplant, borani, mixed turkish pickles (all vegetarian).
- "Kofte" Meatballs US$15.00
Bulgarian feta, cacik, fresh dill.
- Phyllo Rolls (V) US$13.00
Vegan. Feta & kasseri cheese, cucumber-dill yoghurt.
- Watermelon & Heirloom Tomato (V) US$19.00
Vegan. Feta, red onion, serrano chilis, basil, walnut, lemon oil.
- Oven-Baked Mini Pidettes US$5.00
Baked to order, a la minute.
- Beet "Borani" Dip (V) US$12.00
Vegan. Labne, saffron yoghurt, ground pistachio.
- Smoked Eggplant With Garlic Yoghurt (V) US$12.00
Vegan. Smokey roasted eggplant, labne, garlic, parsley flakes, sumac.
- Purslane & Frisee Salad (V) US$19.00
Vegan. Red and greens grapes, green apple, goat cheese, champagne vinaigrette.
- Pera Soho Country Salad (V) US$18.00
Vegan. Campari tomato, cucumber, kalamata, red onion, bulgarian feta, pepperoncini, parsley.
Salad
- Pera Soho Salad (Vegetarian) US$18.00
Campari tomato, cucumber, kalamata olive, red onion, barrel-aged feta, pepperoncini, parsley. Vegetarian / Vegan without Feta.
- Summer Wedge Salad US$19.00
Crumbled goat cheese, pickled shallot, watermelon radish, crispy artichoke hearts, tahini green goddess dressing
- Watermelon & Hairloom Tomato US$19.00
Feta, red onion, serrano chilis, basil, walnut, lemon oil
Sparkling Wines And Spritzers
- Persimmon Spritz US$15.00
- Luca Paretti, Prosecco DOC, Italy US$16.00
- Rinquinquin Peach Spritz US$15.00
- Canals & Munne "Insuperable", Cava Brut, Spain US$14.00
Salad
- Watermelon & Hairloom Tomato US$19.00
Feta, red onion, serrano chilis, basil, walnut, lemon oil
- Pera Soho Salad (Vegetarian) US$18.00
Campari tomato, cucumber, kalamata olive, red onion, barrel-aged feta, pepperoncini, parsley. Vegetarian / Vegan without Feta.
- Purslane & Frisee Salad US$19.00
Red and greens grapes, green apple, goat cheese, champagne vinaigrette
Signature Cocktails
- Turkish Apricot Margarita US$15.00
Olmeca altos, apricot puree, triple sec, lime
- Soho Blossom US$15.00
Sparkling wine, rose hip tea, orange blossom, st. germain
- Scarlet On Thompson US$16.00
Aperol, gin, fresh lime juice, cucumber
- Blood Orange Martini US$16.00
Absolut, blood orange puree, orange bitters
Dessert
- Dark Chocolate Mousse US$12.00
Premium dark chocolate, chocolate pearls, chocolate wafers and maple whipped cream.
- Turkish Baklava US$10.00
Three pieces. Filled with chopped Turkish pistachios.
- Organic Lemon Olive Oil Cake US$13.00
Wines By The Glass - Red Wines
- Rock & Vine, Cabernet Sauvignon 2017, Central Coast US$17.00
- Okuzgozu-Bogazkere, Kavaklicere, Turkey US$14.00
- Primitivo, Fratelli Cozza, Puglia, Italy US$13.00
- Pinot Noir, Domaine Moillard, Burgundy, France US$18.00
- Malbec, Uvas, Mendoza, Argentina US$14.00
Appetizers
- Red Snapper Crudo US$22.00
Tomato jell, cucumber, Meyer lemon vinaigrette, serrano, micro basil
- Crispy Phyllo Rolls US$13.00
Paper thin crispy dough wrapped with lor, kasseri cheese and fresh dill. Served with tzatziki. Vegetarian. 3 pieces.
- Burrata Bruschetta US$16.00
Smoked burrata, confit cherry tomato, chili-infused honey, toasted baguette
- Portuguese Fried Calamari US$21.00
Soujouk (beef sausage), cherry peppers, Calabrian aioli, lemon.
- Grilled "Kofte" Meatballs US$15.00
Cacik, scallions, peppers, onion and parsley
- Mediterranean Octopus US$27.00
Warm fingerling potato, spicy pork sausage aioli, salsa verde
- Feta Stuffed Dates US$13.00
5 dates stuffed with Bulgarian pasturized Feta wrapped pastrima ( air dried Turkish Beef), date syrup.
Sides
- Crispy Shishito Peppers US$16.00
Black truffle cacik
- Crispy Brussels Spout US$15.00
Lemon-Zaatar Yoghurt, dates and red chili
- Fingerling Patatas Brava US$12.00
Spicy brava sauce
- Grilled Pita Bread (Vegan) US$4.00
Grilled and brushed with Mediterranean Herbs and Extra Virgin Olive Oil. Vegan.
- Spicy Roasted Cauliflower US$14.00
Cashew vegan crema, red onion, mint, parsley.
- Traditional Bulghur Pilaf (Vegan) US$8.00
Scallions, green & red peppers, sweet onion. Vegan.
- Mediterranean Fries (Vegan) US$9.00
Sea salt and Mediterranean herbs. Vegan.
Cocktails in a Pouch
- Turkish Apricot Margarita US$15.00
Olmeca Altos, apricot puree, Triple Sec, lime
- Blood Orange Martini US$16.00
Absolut, blood orange puree, orange bitters, lemon
- Scarlet On Thompson US$16.00
Aperol, Gin, Fresh lime juice, cucumber. Must be 21 to purchase.
- Peach & Ginger Sangria US$14.00
Sauvignon Blanc, Canton, fresh peach, ginger & sage
Pera Soho Details
Service options
- Outdoor seating
- Kerbside pickup
- No-contact delivery
- Delivery
- Takeaway
- Dine-in
Highlights
- Fast service
- Great cocktails
- Great coffee
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
- Wheelchair-accessible car park
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy-hour drinks
- Happy-hour food
- Late-night food
- Private dining room
- Small plates
- Spirits
- Vegan options
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar on site
- Toilet
- Wi-Fi
- Wi-Fi
Atmosphere
- Cosy
- Romantic
- Trending
- Trendy
- Upmarket
Crowd
- Family friendly
- Groups
- LGBTQ+ friendly
- Locals
Planning
- Brunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- Credit cards
Children
- Good for kids
- High chairs
- Kids' menu
Pets
- Dogs allowed
- Dogs allowed outside
Pera Soho Photos










Pera Soho Location
Pera Soho
54 Thompson Street, corner of, Broome St, New York, NY 10012, USA
Pera Soho Reviews
patiobrunchhappy hourgardenespresso martinishashlikphyllobartendershakshukabrussel sprouts
★ 5★ 4★ 3★ 2★ 1Delicious! We ate inside by the windows in the tables with the velvet super confy chairs. We had the meatballs with Feta cheese, the octopus with fingerling potatoes, and the fish with pesto and faba beans. One of the best meals we ever had, and we are foodies. Great service too. My husband had a Negroni, Peach Smash and a blood orange martini, all Pretty good. For dessert we had the Fig Flan, delicious!!! Overall, we had a delicious dinner in a relaxing ambience after a long and hot shopping afternoon in Soho.
June 22 · Veronica Elianai think this is such a hidden gem!!! we made a reservation day of and was able to change it like 3 times. outdoor dining here is so cute and noise level is perf.decent drink and food selection, would def come back especially for last minute plans
June 09 · Cindy HaoCame here with a group of 11—big family outing.We ordered a variety of dishes: the branzino, sirloin, lamb, chicken fingers, burgers, calamari, and hummus. Overall, we thoroughly enjoyed the food—it was fresh, flavorful, and well-prepared.The vibe is laid-back and relaxed, making it a great spot to bring the family. The service was excellent throughout, and despite ordering quite a lot, everything came at a very reasonable price.I’d definitely recommend this place for anyone looking to enjoy a good meal with family or a group. We left happy—and full!
August 07 · Romario LopesI was hunting for a drink, and this place seemed cool with live music. But, the guy at the front desk was a total ice queen – felt more like a bouncer than a receptionist! My cocktail was awful, and $16 for a glass of white wine in a water glass?! Seriously? Some of the other servers were nice, but mine wasn't great. They really need some better service training; this place *could* be amazing.
May 26 · izzz L.I had high hopes for Pera SoHo, but unfortunately, my experience didn’t live up to expectations. The food itself was good, but the service left a lot to be desired. Our waiter kept disappearing for long periods, making it difficult to get basic attention.The seating arrangement was also uncomfortable—tables and chairs were packed so tightly that we were practically elbow to elbow with other diners. But the most frustrating part was the clear disparity in service. A couple who arrived after my fiancée and me was immediately offered champagne, an appetizer, and even a coat check service—none of which were extended to us or other non-white guests. That kind of inconsistency was hard to ignore and left a bad taste in my mouth.Overall, while the food was enjoyable, the experience wasn’t. Given the poor service and uncomfortable atmosphere, I don’t see myself coming back to this place.
February 14 · Nicholas Colon
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