Piccola Trattoria Introduce
For New Yorkers seeking an upscale and romantic Italian dining experience outside of the city, Piccola Trattoria in Dobbs Ferry offers a sophisticated escape. This restaurant transcends the typical neighborhood trattoria, presenting itself as a cozy and trendy establishment with an extensive menu that caters to a refined palate. It's a place where meticulous attention to detail is evident in every aspect, from the elegant atmosphere to the carefully crafted dishes. Piccola Trattoria is a destination for those special occasions, a celebratory dinner, or a memorable date night, providing a high-end experience without the commute to Manhattan.
The menu at Piccola Trattoria is a showcase of classic Italian cuisine with a modern twist. Diners can begin their meal with a selection of fresh salads and enticing antipasti, such as the **Insalata Fresca** or the unique **Polpo**. The pasta selection is a true highlight, featuring exquisite dishes like the creamy and fresh **Cacio e Pepe** and the savory **Pappardelle con Nocciole**. The restaurant also shines with its main courses, from the tender **Milanese di Maiale** to a stunning **Bistecca**, catering to lovers of meat and classic Italian fare. For seafood enthusiasts, the **Pesce** section offers delights like **Frutti di Mare** and **Branzino**.
Beyond the traditional offerings, Piccola Trattoria distinguishes itself with its dessert and beverage menus. The restaurant is celebrated for its **great dessert**, with unique items like **Tiramisu Pancake** and **Cannoli Pancake** offering a creative take on Italian sweets. The **great wine list** and **great cocktails**, including a variety of spirits and a dedicated bar onsite, make it a full-fledged dining and social experience. From a classic **Mimosa** to a unique **Mexican Espresso Martini**, the drink menu is designed to complement the upscale atmosphere and diverse food options. This variety and quality are a key part of the restaurant's appeal, cementing its reputation as a high-end establishment.
The atmosphere at Piccola Trattoria is what truly sets it apart. Described as cozy, romantic, and upscale, it provides a perfect setting for intimate dinners or a sophisticated group gathering. The restaurant’s planning services and acceptance of reservations—with dinner reservations recommended—indicate its popularity and its dedication to providing a structured and elegant dining experience. While some customer reviews mention isolated negative experiences with service and specific dishes, a significant portion of feedback praises the outstanding food quality and attentive service, reinforcing its standing as a top-tier Italian restaurant in the Dobbs Ferry area.
---Piccola Trattoria is conveniently located at **23 Cedar St, Dobbs Ferry, NY 10522, USA**. Situated in the heart of Dobbs Ferry, it is easily accessible for residents of Westchester County and beyond.
The restaurant is committed to providing a comfortable experience for all guests, with a **wheelchair-accessible entrance, parking lot, restroom, and seating**. Parking options are available with **free street parking, free parking lot**, and **paid street parking**, ensuring that finding a spot is not a concern. The central location in Dobbs Ferry makes it a well-known and convenient spot for a special night out, eliminating the hassle of traveling into the city for a high-end meal.
---Piccola Trattoria offers a range of services designed to provide a premium and versatile dining experience for its customers.
Dine-in: The restaurant provides a full dine-in experience with table service. The cozy, romantic, and upscale atmosphere is perfect for a special meal. **Reservations are required or highly recommended** for dinner, highlighting its popularity.
Outdoor Seating: On a beautiful day, you can enjoy your meal on the outdoor patio, which also allows for **dogs outside**, providing a lovely and casual alternative to the indoor seating.
Takeout and Delivery: For those who prefer to enjoy their high-quality Italian food at home, Piccola Trattoria offers convenient takeout and delivery services, allowing you to bring the fine dining experience to your own table.
Catering and Private Dining: The restaurant provides **catering** services for events and also has a **private dining room**, making it a perfect venue for special celebrations, corporate dinners, or large group gatherings.
Piccola Trattoria stands out for a number of features that contribute to its upscale and memorable dining experience. Here are some of its key highlights:
Great Wine List and Cocktails: With a **bar onsite**, the restaurant boasts a great selection of **wine, cocktails, beer, and hard liquor**. This extensive drink menu is a major draw for those who appreciate a well-paired beverage with their meal.
Cozy and Romantic Atmosphere: The ambiance is consistently praised for being both **cozy and romantic**, making it an ideal choice for a date night or anniversary dinner. The trendy and upscale feel contributes to a unique dining experience in the area.
High-Quality Food: The menu features a variety of classic Italian dishes, and many customers rave about the freshness and quality of the food. From perfectly cooked pasta to savory main courses, the kitchen prioritizes flavor and presentation.
Great Desserts and Coffee: Piccola Trattoria is known for its **great dessert** and **great coffee**, providing a perfect end to the meal. The creative pancake desserts are a fun and delicious touch that sets them apart.
Health-Conscious Options: The menu includes a variety of **healthy, organic, vegan, and vegetarian options**, ensuring that diners with different dietary needs can find a delicious and satisfying meal.
For more information or to make a reservation, you can contact Piccola Trattoria at:
Address: 23 Cedar St, Dobbs Ferry, NY 10522, USA
Phone: (914) 674-8427
---Choosing Piccola Trattoria is a decision to invest in a truly high-end and special Italian dining experience in the New York area. The primary reason to choose this restaurant is the combination of its sophisticated atmosphere and the quality of its food and beverage program. For those looking for a romantic and upscale evening without the hassle of traveling into the city, Piccola Trattoria offers an elegant solution. The restaurant’s attention to creating a cozy and intimate environment, combined with its great wine list and unique cocktails, makes it a perfect setting for celebrating a special occasion or simply treating yourself to a premium meal.
While some reviews mention potential inconsistencies, the consistent praise for its outstanding food and service from many patrons speaks volumes. The classic Italian menu, featuring perfectly executed dishes like **Cacio e Pepe** and a variety of creative appetizers and desserts, is a major draw. The addition of healthy, vegan, and vegetarian options ensures that the menu is inclusive and caters to a wide audience. The availability of a private dining room and catering services also makes it a versatile choice for larger events.
In short, Piccola Trattoria is worth choosing for its ability to deliver an upscale and memorable Italian meal. It's a place that promises a sophisticated ambiance, a refined menu, and a great overall experience, making it a valuable addition to the Westchester dining scene and a great option for anyone in the New York region seeking a truly special night out.
Piccola Trattoria Menu
INSALATE
- Insalata Fresca $18.00
heart of palms, brussels sprouts, mandarin oranges, dried cranberries and toasted almonds - arugula and baby spinach
- Insalata di Alici $19.00
mediterranean white anchovy marinated in virgin olive oil, lemon, garlic, and fresh herbs - served with baby kale lettuce
- Burrata $22.00
imported buffalo mozzarella, served with roasted roma tomatoes and roasted rainbow peppers
ANTIPASTI
- Caponata di Melanzane $18.00
sicilian style eggplant seasoned with olive oil, tomato sauce, olives, and capers
- Carciofi $19.00
baked long stem artichoke hearts, served with anchovies and capers sauce
- Spiedini Alla Romana $21.00
breaded fresh mozzarella and prosciutto di parma served with lemon, garlic, capers, and anchovy sauce
- Polpette $19.00
baked 100% beef meatball served with marinara sauce and parmigiano-reggiano cheese
- Animelle di Vitello $22.00
seared sweetbreads served in a shiitake and brandy cream sauce
- Cozze $21.00
PEI mussels sauteed in a white wine or tomato sauce
- Calamari ai Peperoni $22.00
fried calamari with a spicy pepperonchini sauce
- Polpo $20.00
octopus cooked in a tomato base sauce with capers and kalamata olives, served over soft polenta
PASTA
- Cacio e Pepe $32.00
house made black peppercorn pasta, parmigiano-reggiano and butter, freshly ground coarse black pepper and kalamata olives
- Fettucine alla Siciliana $32.00
house made spinach pasta with eggplant in a marinara sauce
- Pappardelle con Nocciole $32.00
house made egg pasta with butternut squash and roasted hazelnuts in a cream sauce
- Penne con Panchetta $32.00
penne pasta in a pink sauce with panchetta and shallots
- Gnocchi con Rapini e Salsiccia $32.00
house made potato pasta with broccoli rabe and sausage in olive oil and garlic sauce
- Gnocchi al Pesto con Bufala $34.00
house made potato pasta in a creamy pesto sauce with buffalo mozzarella and crispy proscuitto
- Paccheri al Forno $34.00
oven baked large rigatoni pasta with beef and sausage bolognese, ricotta and mozzarella
PIATTI PRINCIPALI
- Cannelloni al Forno $34.00
crepes filled with beef bolognese and spinach, oven baked with bechamel sauce
- Pollo alla Carbonara $36.00
chicken breast sauteed in olive oil and butter with panchetta, shallots and garlic
- Milanese di Maiale $38.00
pan-fried breaded butterflied pork chop served with arugula, fennel and radicchio salad. side creamy dijon mustard sauce
- Bistecca $64.00
grilled ribeye steak with chimichurri sauce served with house made potato chips
PESCE
- Vongole $36.00
house made linguini pasta in a white clam sauce with soppressata di calabria and brussels sprouts
- Gamberi al Limone $36.00
shrimp sauteed in a lemon sauce with garlic and shallots with shaved bottagara served over a house made lemon pasta
- Frutti di Mare $38.00
shrimp and calamari in a marinara sauce with capers and cherry peppers served with house made squid ink pasta
- Branzino $38.00
seared branzino fillet, white wine, lemon, garlic and fresh herbs sauce
Common Cocktails
- Piccola $15.00
Campari - Grapefruit Juice - Sweet Vermouth
- Trifecta
Tequila - Honey - Lime Juice
- Simone in Paris
Averna - Fernet - Lime Juice
- Sparkling Negroni
Gin - Sweet Vermouth - Aranciata Rossa
- Ginger Negroni
Ginger Infused Campari - Gin - Sweet Vermouth
- Black Cosmo
Averna - Grand Manier - Lime Juice - Cranberry Joice
- Darker the Berry
Tequila - Black Elderberry - Honey - Orange Bitters - Lime Juice
- Mexican Espresso Martini
Tequila – Mr. Black - Espresso
- Rum
Zacapa Negra 1888 Rum Zafra 30’s
- Bourbon
1792 Bourbon Willett 2XO Gent’s Cut Knob Creek 9y Rossell’s Reserve 10y Wilderness Trail Basil Hayden Michter’s Bulleit Uncle Nearrest
- Single Malt Scotch
Glenlivet 12y Lagavulin 16y Johnny Walker Black Macallan 12y Macallan 18y
- Whiskey
Wild Turkey Jameson Yu Japanese Whiskey 1884 Whiskey
CREPE & PANCAKE
- Crepe Napolitano $24.00
Mortadella, burrata, and pistachio cream.
- Crepe di Parma $24.00
Prosciutto, provolone cheese, and roasted peppers.
- Crepe Dolce $14.00
Nutella or Dulce de Leche, and caramelized bananas.
- Cannoli Pancake $24.00
With house-made cannoli cream.
- Tiramisu Pancake $24.00
No need for an introduction.
- Limoncello Pancake $24.00
house made limoncello cream
PIATTI DI CASA
- Uovo all’Arrabbiatta $16.00
over easy eggs in a spicy tomato sauce served over house made potato chips
- Panini Portobello $21.00
grilled portobello mushrooms, roasted red peppers and gorgonzola cheese with house made balsamic aioli sauce
- Melanzane Rollatina $21.00
rolled grilled eggplant stuffed with ricotta, baked with marinara and fresh mozzarella cheese
- Fettucini Verde $26.00
spinach and egg pasta with creamy avocado sauce
- Milanese $28.00
pan-fried breaded butterflied chicken breast or pork loin served with arugula, fennel and radicchio salad
- Cozze alla Carluccio $24.00
PEI mussels with calabrian sorpresata sauteed in a white wine sauce
COCKTAILS
- Rossolini $12.00
DiTorini Rosso Vermouth & Italian Spumanti
- Mimosa $11.00
Prosecco and orange juice
- Canadian Sangria $12.00
Maple syrup, merlot wine and aromatic bitters
- La Bella Stella $12.00
Prosecco, St. Germain and sprite
- Ink & Tonic $12.00
Black sambuca & Fever-Tree tonic water
- Royal Berry $14.00
Strawberry infused Aperol and fig balsamic
- Ruby Rush $14.00
Ginger infused Campari, Strawberry and gran Bassano Vermouth
- Maria Sanguinaria $14.00
House blend Bloody Marry, Tuscan peeled roma tomatoes, vodka, Calabrian chili paste, balsamico di Modena and horseradish. Choice of vodka, gin, or tequila
Piccola Trattoria Details
Service options
- Outdoor seating
- Delivery
- Takeout
- Dine-in
Highlights
- Great coffee
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Hard liquor
- Healthy options
- Late-night food
- Organic dishes
- Private dining room
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
Planning
- Reservations required
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Free parking lot
- Free street parking
- Paid street parking
Pets
- Dogs allowed outside
Piccola Trattoria Photos










Piccola Trattoria Location
Piccola Trattoria
23 Cedar St, Dobbs Ferry, NY 10522, USA
Piccola Trattoria Reviews
chefdiningbarfood and servicehomeeveningspacepolentacacio e pepeappetizer
★ 5★ 4★ 3★ 2★ 1Was so excited to come here and the atmosphere was very cute! Wine and cocktails were good. The insalata Fresca was very lame - something I could have made at home - with canned hearts of palm. We were 4 people, 3 ordered pasta and 1 ordered pork chops. 2/3 pastas were very undercooked and mushy, not to mention greasy. The pork chop sauce was delicious but the chops themselves were quite undercooked. We mentioned this to one server shortly after we got the food, and to another server at the end of the meal. This second server was rude to us because we did not share it with him sooner, and when we explained to him that we had shared it with someone else, he said that didn’t matter because he held a higher position than the first server. How would we know that? In short, disgusting food and bad service, for expensive prices. Will not be returning.
June 26 · Pascale ZissuPremium cute and cozy Italian Restaurant in Dobbs with a sophisticated menu. All of our dinner choices were excellent. I started with the Insalata Fresca which was tasty and exhilarating. For my main, I had the Cacio e Pepe. Boy was this good! It was creamy and fresh, and not overwhelmed with the pepper. We wrapped up the meal with the Crepe with Dulce de Leche. This too was creamy, sweet, and simply yummy. Service was outstanding. Highly recommend for a delicious and high-end Italian meal.
April 13 · Richard FederbuschWe really enjoy coming to this restaurant. The food is so delicious and they are always some interesting specials. I never take pics of food but this time I did. We have a crab appetizer special that was absolutely delicious (especially if you like spicy food!) we also had some pasta dishes that were very good. We highly recommend trying this restaurant.
June 28 · Audell ScarlettWhat a beautiful Restaurant, nice seats... and with friendly staff and AMAZING food, cant go wrong. So fresh, vibrant flavors that will have you wanting more... Had the fresh bread, Pappardelle con nocciole and was not disappointed. Loved it... Highly recommended, can't wait to come back.
May 27 · Tiger Perry (Perry Bonner)Vibe. Caring. Food quality and service is exquisite. Clean, welcoming. Warm and cool.The atmosphere is elegant yet bespoke (knowing me, my favorite drinks, suggestions made based on the above). Dining at Piccola is knowing you are ensconced in a beautiful space, with outstanding culinary and service professionals, who somehow make it all look and feel easy. Pete, Gus, Maria and Benny as consummate bar professionals and custodians of the bar area dining experience…you could not be in better hands. The patrons are delighted and loyal. The Chef / Owners are devoted. Clearly to their happy, engaged staff and to their family (all of their customers), to whom they visit table side every night. Don’t blink. Go. Again.
July 13 · Nancy Keane
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