PLANTMADE Introduce
In the heart of New York's East Village, PLANTMADE stands out as more than just a vegan restaurant; it is a fusion of culinary concepts that brings the vibrant flavors of Mexican and Italian cuisine to the plant-based world. This establishment offers a testament to the fact that vegan food can be both comforting and innovative, a destination for those seeking delicious, health-conscious meals without compromising on taste or quality. PLANTMADE has created a space that is both intimate and inviting, providing a unique dining experience that caters to a wide array of palates.
The restaurant's core mission seems to be centered on a healthy perspective on popular comfort foods, reimagining classic dishes with all-natural, plant-based ingredients. From cheesy empanadas to rich, flavorful pizzas, the menu proves that meat and dairy are not necessary for a truly satisfying meal. Its atmosphere is often described as cute and cozy, a welcoming environment that makes it a perfect place for a relaxed meal, a date night, or a gathering with friends. The fact that it has successfully combined two distinct cuisines under one roof is a testament to the kitchen's creativity and skill, making it a compelling choice for anyone looking to explore the versatility of a plant-based diet.
PLANTMADE is located at 65 2nd Ave, New York, NY 10003, USA. This address places it firmly in the vibrant and bustling East Village, a neighborhood celebrated for its diverse food scene, artistic community, and lively atmosphere. The restaurant's storefront is situated on a well-known avenue, making it a visible and accessible destination for both locals and tourists.
The accessibility of this location is a major benefit for New Yorkers. It is conveniently situated near several subway stations, with the L, N, Q, R, W, 4, 5, and 6 lines all within reasonable walking distance. This makes getting to PLANTMADE from various parts of the city quite simple. For those who drive, the restaurant's information notes that there is free street parking, as well as paid parking garages and paid street parking available, which provides a level of convenience not always found in Manhattan. The restaurant's ground-floor entry, noted as being ADA accessible, ensures that it can be enjoyed by a wide range of patrons.
PLANTMADE offers a comprehensive range of services designed to provide a flexible and convenient dining experience.
Dine-in: The restaurant features seating for guests who wish to enjoy their meal in the cozy, casual atmosphere. It's an excellent choice for a full sit-down experience.
Curbside Pickup & Takeout: For those on the go or who prefer to eat elsewhere, curbside pickup and traditional takeout options are available, ensuring your food is ready when you are.
Delivery: PLANTMADE partners with various delivery services, allowing customers to enjoy their delicious vegan food from the comfort of their home or office.
Catering: The restaurant offers catering services, making it a great option for office parties, events, or large gatherings that require delicious, plant-based food.
Reservations: PLANTMADE accepts reservations, which is a great planning tool for those visiting during peak hours or with a larger group, ensuring a seamless and timely seating experience.
PLANTMADE is distinguished by several features that make it a compelling choice in New York's competitive dining scene.
Unique Culinary Fusion: The blend of vegan Mexican and Italian cuisine is a rare and exciting concept. This allows the restaurant to offer an incredibly diverse menu, from guacamole and nachos to pepperoni pizza and lasagna, all made with plant-based ingredients.
High-Quality Ingredients: The focus on organic dishes and fresh ingredients is a major highlight. The menu features organic-based cocktails and dishes, appealing to health-conscious diners who care about where their food comes from.
Delicious Vegan Options for All: The restaurant has a reputation for creating vegan dishes that are not just good for a vegan restaurant, but truly delicious in their own right. A customer review highlights that the vegan pepperoni pizza was enjoyed by non-vegan friends and family, a powerful testament to the quality of the food.
Versatile Menu Offerings: Beyond its main dishes, PLANTMADE offers a wide variety of food and drink options, including small plates, desserts, coffee, beer, wine, and hard liquor. This makes it suitable for a full meal, a quick bite, or just a round of drinks with friends.
Cozy and Accessible Atmosphere: The atmosphere is casual and comfortable, and the restaurant is noted for its ADA accessibility, making it a welcoming space for a broad range of customers.
To contact or visit PLANTMADE, you can use the following information:
Address: 65 2nd Ave, New York, NY 10003, USA
Phone: (212) 777-6965
PLANTMADE is truly worth choosing for anyone in New York looking for an exceptional vegan dining experience. The main reason to visit is the restaurant's commitment to creating genuinely delicious, inventive, and satisfying plant-based food that appeals to everyone, not just those who follow a vegan diet. The unique combination of Mexican and Italian cuisines under one roof is a major draw, offering a menu that is both surprising and familiar. You can start with a classic like Guacamole Verde and then move on to a vegan pizza, a meal that showcases the best of two worlds.
Furthermore, the quality of the food is a standout feature, with reviews praising specific dishes like the "vegan pepperoni pizza," which is a testament to the kitchen's ability to create compelling plant-based alternatives. The inclusion of a full bar with beer, wine, and hard liquor, as well as organic dishes, adds to the appeal, making it a well-rounded destination for a night out. Finally, the convenience of the location, with easy access via public transportation and a variety of service options including delivery and reservations, ensures that a great meal is always within reach. PLANTMADE is not just a place to eat; it is a place to experience the exciting and delicious possibilities of modern vegan cuisine.
PLANTMADE Food & drink
Start With
- GUACAMOLE VERDE SF, NF, GF $21.00
LIME, CILANTRO, TOMATO, SERANO CHILE AND RED ONION.
- NACHOS VERDE SF, GF $24.00
BUTTERNUT-CASHEW QUESO, BLACK BEAN, QUINOA CHORIZO, GUACAMOLE, SOUR CREAM, PICO DE GALLO, AND PICKLED JALAPENO.
- CHEESY EMPANADAS, SF, NF, GF $18.00
CHEDDAR, MANCHEGO, FETA, QUESO FRESCO, MUSHROOMS, PICO DE GALLO,
PLANTMADE Details
Service options
- Curbside pickup
- Delivery
- Takeout
- Dine-in
Offerings
- Alcohol
- Beer
- Coffee
- Hard liquor
- Organic dishes
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
Planning
- Accepts reservations
Parking
- Free street parking
- Paid parking garage
- Paid street parking
PLANTMADE Photos










PLANTMADE Location
PLANTMADE Reviews
pizzasnachosbagelmatthew kenneypepperonimexican foodtruffledesertbaravocado
★ 5★ 4★ 3★ 2★ 1All of four vegan restaurants combined into one small restaurant with Italian and Mexican food. Still delicious and cute atmosphere.Ramp to enter (ADA accessible sign on door handle) . Narrow to navigate to bathroom in back of restaurant. Small ish ADA gender neutral restroom
July 18 · Tracy MarottaBest vegan pepperoni pizza 🍕 so far! And I’ve had many! My none vegan friends and husband also enjoyed the pizza and said it was great! Friendly staff! Great food! Will be back
July 22 · Samantha FlaniganExtremely delicious food, great cocktails, and a very warm and friendly environment. The staff is so lovely, this is a new favorite for me. Definitely coming back and telling all my friends!!
July 27 · Paige MartinGet the best nachos here! If you had been to bar Verde or double zero this is a combo of the two. They kept all the best dishes from both places. You cannot go wrong with the nachos as they are incredible. Every bite is loaded with toppings. The pizzas are incredible as well. My go to is the rosemary potato one but they're all excellent. To drink I like up get the spicy lemonade. Service was fast and there is some seating outside as well.
May 11 · Mariah MckenzieWhat was once three separate-but-adjacent vegan restaurants with different cuisines, has now consolidated into one space. Unfortunately, because it's still trying to serve all three cuisines, it doesn't quite excel at any one in particular. The food is still pretty good, budd atrocious AI images on the wall makes the ambience unpalatable.
August 03 · Jon Mizrahi
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