Plum Vietnamese Restaurant Introduce
If you're looking for a cozy spot that serves up authentic and delicious Vietnamese food, look no further than Plum Vietnamese Restaurant. Tucked away in a vibrant corner of the Upper West Side, this local gem has quickly become a go-to for New Yorkers craving a taste of Southeast Asia. Whether you're in the mood for a steaming bowl of pho on a chilly evening or a refreshing banh mi sandwich for a quick lunch, Plum offers a menu that's both classic and creative, all in a friendly, welcoming atmosphere. It's the kind of place that feels like a discovery—a neighborhood secret that you'll want to share with everyone you know.
Plum Vietnamese Restaurant brings the rich and vibrant flavors of Vietnam to the heart of New York City. The menu is a carefully curated journey through Vietnamese culinary traditions, offering everything from savory appetizers and hearty main courses to traditional noodle bowls and refreshing beverages. Their commitment to quality ingredients and authentic preparation shines through in every dish, ensuring a truly satisfying and memorable dining experience. The restaurant is a perfect blend of a relaxed, casual vibe with the high-quality food you'd expect from a top-tier establishment. It's ideal for a casual date, a solo meal, or a fun dinner with friends and family.
One of the things that makes Plum stand out is its ability to cater to a wide range of tastes and dietary needs. The menu includes plenty of options for vegetarians and those looking for healthy choices, all without compromising on flavor. Their extensive selection of small plates means you can sample a variety of dishes, and the quick service makes it an excellent choice for a quick bite during a busy day. It's this combination of delicious food, a comfortable atmosphere, and excellent service that has earned Plum a special place in the hearts of its regulars and new visitors alike.
At Plum, you'll find classic dishes like pho and banh mi, prepared with a modern touch. The rich, aromatic broths of their pho bowls are simmered to perfection, and their banh mi sandwiches are packed with fresh ingredients and flavorful fillings. For something a little different, the duck curry is a standout, praised by diners for its unique combination of crispy duck and a rich, savory curry sauce. The drink menu is equally impressive, featuring traditional Vietnamese iced coffee, Thai iced tea, and a selection of beer, wine, and cocktails perfect for unwinding after a long day.
The passion and care that goes into every dish at Plum is evident from the first bite. The chefs use fresh ingredients to create a symphony of flavors and textures, from the crunch of their crispy spring rolls to the tender, marinated meats in their bun bowls. They manage to create a menu that is both comforting and exciting, offering new tastes for adventurous eaters while providing familiar favorites that feel like a warm embrace. It’s this dedication to authentic, high-quality food that truly makes Plum Vietnamese Restaurant a culinary destination on the Upper West Side.
---Plum Vietnamese Restaurant is conveniently located on the Upper West Side of Manhattan, making it easily accessible for anyone in the New York City area. You can find them at 210 W 94th St, New York, NY 10025, USA. This prime location is surrounded by residential streets and is just a short walk from Central Park and several subway stations, making it a perfect stop after a day of sightseeing or shopping. The neighborhood is vibrant and bustling, with a relaxed, community feel that complements the restaurant's cozy atmosphere.
Getting to the restaurant is a breeze, whether you're coming from the local neighborhood or across town. The area is well-served by public transportation, including the 1, 2, and 3 subway lines at the 96th Street station, just a few blocks away. For those who prefer to drive, there is free street parking available in the vicinity, which is a significant convenience in a busy city like New York. The restaurant's entrance is also wheelchair accessible, ensuring that everyone can enjoy a delicious meal. This thoughtful consideration for accessibility makes Plum a welcoming place for all diners.
---Plum Vietnamese Restaurant offers a wide range of services to accommodate every dining preference. Whether you want to enjoy a meal at the restaurant or at home, they have you covered. Their fast service is a highlight, ensuring that even during busy times, you won't have to wait long to enjoy your food.
- No-contact delivery
- Standard delivery
- Takeout
- Dine-in
- Brunch, lunch, and dinner options
- Catering services
- Counter service
- Dessert menu
- Table service and seating available
Plum Vietnamese Restaurant stands out not just for its food but also for its welcoming environment and thoughtful features. The atmosphere is casual and cozy, making it the perfect place to relax and enjoy a good meal without any pretense. The restaurant is particularly popular for lunch and dinner, as well as for solo diners looking for a peaceful and delicious meal. Their staff is known for being friendly and efficient, contributing to a consistently positive dining experience. The restaurant is a transgender safe space and LGBTQ+ friendly, and the team works hard to create a welcoming and comfortable environment for every customer.
- Fast service, perfect for a quick bite or a relaxed meal
- Extensive menu with healthy, vegetarian, and quick-bite options
- Full bar onsite with a wide selection of alcohol, beer, cocktails, and wine
- Happy hour drinks available
- Family-friendly atmosphere with high chairs for kids
- Wheelchair accessible entrance
- Accepts reservations for your convenience
- Restroom available for customers
- Accepts various payment methods including credit cards, debit cards, and NFC mobile payments
You can get in touch with Plum Vietnamese Restaurant or find your way there using the following information:
- Address: 210 W 94th St, New York, NY 10025, USA
- Phone: (646) 884-4289
Plum Vietnamese Restaurant is a fantastic choice for anyone in New York City looking for an authentic and satisfying Vietnamese meal. The restaurant excels in delivering both classic and innovative dishes with a high level of quality and care. Their duck curry is a must-try, with many customers raving about its perfect balance of crispy duck and rich, flavorful sauce. The pho, a staple of Vietnamese cuisine, is prepared with a deeply savory broth that is both comforting and aromatic.
Beyond the food, the overall experience at Plum is what makes it truly special. It has a cozy and casual atmosphere that makes you feel right at home, and the fast service means you can enjoy a delicious meal even on a tight schedule. The restaurant's commitment to creating an inclusive and friendly environment, including being LGBTQ+ friendly and a transgender safe space, makes it a welcoming spot for everyone in the community. Whether you're dining alone, with a partner, or with your family, Plum offers a comfortable and enjoyable experience. The combination of delicious food, great service, and a welcoming atmosphere makes Plum Vietnamese Restaurant a true gem on the Upper West Side and a must-visit for anyone craving authentic Vietnamese cuisine in NYC.
Plum Vietnamese Restaurant Menu
Appetizer
- Crispy Spring Rolls $9.00
chicken sausages, carrots , glass noodles and cabbages serve with nuoc cham sauce (3 pcs)
- Edamame $7.00
Gluten Free Steamed organic edamame with sea salt
- Chicken Wings $11.00
deep-fried chicken wings, caramelized with Chef Special’s herb blend sauce, fried garlic, and cucumbers. (4 pcs)
- Curry Puff $7.00
sweet potatoes, onions, edamame, corn and snow peas with curry powder filling in puff pastry. Vegan
- Plum Platters $18.00
2 chicken spring rolls, 2 vegetables curry puff, 2 fried chicken and shrinp dumplings and a portion of steamed organic edamame with sea salt. Served with nuc charm and sweet soy vinaigrette
- PLUM Salad $12.00
seasonal mix greens, mints, plum tomatoes, cucumbers, beansprouts, pickled carrots, onions chips, sunflower seeds with spicy lime dressing. Gluten free
- Chive Pancake $10.00
fried vegetarian chive pancakes served with soy vinaigrette dipping sauce. (3 pcs)
- Kimchi Fries $10.00
French fries, spicy mayo, scallions, topped with spicy pickled cabbage
- Fried Dumplings $9.00
Fried dumpling (3 pcs) Ground chicken and shrimp, water chestnut, mushroom, carrot served with soy vinaigrette
Main
- Ginger Salmon $26.00
grilled 6 oz. Atlantic salmon with fresh ginger, scallions sauce and sautéed baby bok choy served with a side of white rice
- Chicken Curry Rice $21.00
White meat chicken breast slowed cooked in creamy coconut milk and spicy Panang curry paste served with jasmine rice and sunny side up egg. Gluten-free
- Shaken Steak And Rice $25.00
Sauteed cubed steak, sunny side up egg, onions, scallions and cilantro served with white rice
- Duck Curry $26.00
Crispy roasted duck confit in spicy creamy coconut curry with baby bokchoy, lychee and grape tomatoes served with fragrance jasmine rice and cilantro
- Garlic Shrimp $24.00
Shrimp sauteed with brown sauce, baby bok choy, onions, scallions, garlic chips and cilantro served with white rice
- Shrimp Noodle Soup $24.00
Shrimp noodle soup* *GF Poached shrimp, thin rice noodles in spicy creamy sour soup, scallions, onion, bean sprouts, cilantro, and lime
- Salmon Pumpkin Curry $28.99
Bun
- Bun: Grilled Chicken Breast $18.00
cold vermicelli noodle served with mix green leaf, cucumber, mint leaves, pickled carrots, beansprouts, green onion, cilantro, fried shallot, sunflower seeds and nuoc cham dressing With grilled lemongrass chicken breast
- Bun: Grilled Beef $19.00
cold vermicelli noodle served with mix green leaf, cucumber, mint leaves, pickled carrots, beansprouts, green onion, cilantro, fried shallot, sunflower seeds and nuoc cham dressing Sauteed 5 oz shaved ribeye With grilled marinated sliced beef
- Bun: Seasoned Tofu $16.00
cold vermicelli noodle served with mix green leaf, cucumber, mint leaves, pickled carrots, beansprouts, green onion, cilantro, fried shallot, sunflower seeds and nuoc cham dressing With seasoned tofu
- Bun: Grilled Atlantic Salmon $24.00
cold vermicelli noodle served with mix green leaf, cucumber, mint leaves, pickled carrots, cilantro, fried shallot, sunflower seeds and nuoc cham dressing With 6 oz grilled Atlantic Salmon
- Bun: Grilled Shrimp $22.00
cold vermicelli noodle served with mix green leaf, cucumber, mint leaves, pickled carrots, cilantro, fried shallot, sunflower seeds and nuoc cham dressing With grilled shrimp
Pho
- Pho: Super Bowl $20.00
noodle soup in homemade 12 hrs simmered beef broth, thin rice noodles, beansprouts, scallions, onion, shallots, jalapenos and lime wedge.
- Pho: Steak And Brisket $17.00
noodle soup in homemade 12 hrs simmered beef broth, thin rice noodles, beansprouts, scallions, onion, shallots, jalapenos and lime wedge.
- Pho: Chicken $16.00
noodle soup in homemade broth, thin rice noodles, beansprouts, scallions, onion, shallots, jalapenos and lime wedge. With sliced chicken breast. Gluten free with no hoisin sauce
- Pho: Vegan $16.00
noodle soup in homemade broth, thin rice noodles, beansprouts, scallions, onion, shallots, jalapenos and lime wedge. With baby bokchoy and fresh shiitake mushroom. Gluten free with no hoisin sauce. Vegan
- Pho: Duck $26.00
Roasted duck confit, thin rice noodle soup in homemade 12 hrs simmered broth, scallions, onion, beansprouts, jalapenos, and lime wedge.(No Spicy)
Banh Mi
- Banh Mi: Grilled Chicken $16.00
Vietnamese sandwich on toasted French baguette with pickled carrot, cucumber, cilantro and spicy mayonnaise.
- Banh Mi: Grilled Beef $16.00
Vietnamese sandwich on toasted French baguette with pickled carrot, cucumber, cilantro and spicy mayonnaise.
- Banh Mi: Seasoned Tofu $13.00
Vietnamese sandwich on toasted French baguette with pickled carrot, cucumber, cilantro and spicy mayonnaise.
- Banh Mi: Spicy Chicken Curry $20.00
Vietnamese sandwich on a toasted French baguette with pickled carrot, cucumber, and cilantro. With chicken in creamy spicy curry sauce on the side
- Banh Mi Grilled Salmon $19.00
6 oz grilled salmon in Vietnamese sandwich on a toasted French baguette with pickled carrot, cucumber, cilantro, and spicy mayonnaise.
- Banh Mi : Grilled Shrimp $22.00
Grilled shrimp with pickled carrots and daikon, cucumber, cilantro, jalapeño, and seasoned mayonnaise on a Vietnamese baguette.
Sides
- Sauteed Bokchoy $9.00
with ginger scallion soy sauce
- Sauteed Beanspouts And Scallions $8.00
with garlic soy sauce
- Steamed Mix Vegetables $6.00
Bokchoy, beansprouts, shitake
- Fried Egg $3.00
Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.
- Steamed Noodles $4.00
Thin rice noodles
- Steamed Chicken $6.00
Gently cooked chicken, typically accompanied by a light seasoning or sauce, focusing on the natural flavors of the meat.
- Homemade Chilli Bomb $3.00
A homemade blend of fiery ingredients, crafted into a spicy concoction that complements a variety of dishes.
Dessert
- Halong Pearl $8.00
Taro pearl in coconut cream serve warm
- Muine Sunset $8.00
Come with 1 coconut, 1 mango and 1 greentea flavor. Gluten free
- Mango Sticky $12.00
Soft Drinks
- Vietnamese Ice Coffee $6.00
sweet Cafe du Monde dark roast
- Thai Ice Tea $6.00
sweet ceylon orange tea with milk
- Lychee Soda $6.00
Sweet and refreshing lychee with sparkling water. Served with lychee fruit
- Coconut Water $6.00
Organic coconut water
- Sarotoga Still $5.00
A non-carbonated, refreshing drink, typically includes a blend of natural flavors served as a soothing beverage.
- Saratoga Sparkling $5.00
Effervescent water, typically bottled from natural sources, offering a refreshing and bubbly hydration experience.
- Coke $3.00
The cold, refreshing, sparkling classic that America loves.
- Sprite $3.00
The cold, refreshing flavors of lemon and lime, perfectly blended.
- Diet Coke $3.00
A crisp, refreshing taste you know and love with zero calories.
- Ginger Ale $3.00
Refreshing, crisp ginger-flavored carbonated soft drink.
- Pineapple Juice $5.00
Refreshing pineapple juice garnished with a lime wedge.
- Cranberries Juice $5.00
A beverage made from the juice of cranberries, offering a tart and refreshing taste.
- Lychee Thai Tea $7.00
Cold Sweet Ceylon tea with Lychee syrup and fruit. No milk, *VG, *GF
- Melon Cream Soda $5.00
A refreshing soft drink with melon flavor, typically includes a creamy texture and fizzy carbonation.
Plum Vietnamese Restaurant Details
Service options
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Hard liquor
- Healthy options
- Quick bite
- Small plates
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Catering
- Counter service
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Cozy
Crowd
- Family-friendly
- LGBTQ+ friendly
- Transgender safespace
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Free street parking
Plum Vietnamese Restaurant Photos










Plum Vietnamese Restaurant Location
Plum Vietnamese Restaurant
210 W 94th St, New York, NY 10025, USA
Plum Vietnamese Restaurant Reviews
kimchi friescurry puffshappy hourduck currylycheesuper bowldumplingssaketofu currysalmon
★ 5★ 4★ 3★ 2★ 1The duck curry is 10/10! The duck was crunchy outside but soft inside, and the curry soup is to die for, I only wish they've given more curry to the bowl since it was sooooo delicious. I would love to return and try their others menu.
July 17 · FITMSPlum is such a little gem in the upper west side neighborhood.Perfect spot when I’m craving pho or just want something cozy.Love grabbing a sake pineapple or iced Viet coffee, and their duck curry with lychee is a must every time.highly recommend!
August 10 · kandamas EpifanoMy wife and I often drop by Plum when we are in the Upper West Side. Everyone is always very kind and welcoming. The food is authentic and delicious, and the ambiance is serene.
August 02 · Josué ZamoraThe tofu curry was a superstar! 👌🏼 I visited the restaurant looking forward to trying the vegan pho but the tofu curry special caught my eye and I ordered it. Delicious! The curry is made with coconut milk and it has so much flavor. I would say the spice level of this dish is mild or medium, depending on your spice history. The tofu curry comes with bol choy, white rice, and salad. I drained all the curry on top of the rice and the mix was delicious. I think the quality of the coconut milk used in the curry made this dish spectacular. I left satisfied, and I would come back again to get some more tofu curry. Thank you Plum! ❤️
May 31 · Ricky Charriezthe food was average, especially pho was not as good as i expected. but the service was attentive.
July 12 · Jay Buggy
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