Portale Introduce
Located in the heart of New York City's vibrant Chelsea neighborhood, Portale is a culinary destination that redefines the Italian dining experience. This upscale and trendy restaurant, a brainchild of the acclaimed Chef Alfred Portale, is a testament to sophisticated yet approachable contemporary Italian cuisine. The atmosphere is a perfect blend of cozy, romantic, and elegant, making it an ideal setting for a special anniversary, a celebratory dinner, or simply an elevated night out.
Portale’s commitment to excellence is evident in every detail, from the beautifully crafted dishes to the impeccable service. The menu, thoughtfully curated, showcases a modern take on classic Italian flavors, with a focus on seasonal ingredients and impeccable technique. Beyond the food, Portale is celebrated for its impressive beverage program, including a great wine list and an array of creative cocktails that perfectly complement the dining experience. It's a place where every element—the ambiance, the food, and the service—comes together to create a truly memorable and flawless dining experience.
Portale is conveniently situated at 126 W 18th St, New York, NY 10011, making it a prime location for both locals and tourists to visit. Nestled in a bustling part of Chelsea, the restaurant is easily reachable by public transportation, with numerous subway lines and bus stops in close proximity. For those arriving by car, paid street parking is available in the surrounding area.
The restaurant is designed to be accessible to all guests. It features a wheelchair-accessible entrance, ensuring smooth and easy access from the street. Inside, the space is well-planned with wheelchair-accessible seating and a wheelchair-accessible restroom, allowing for a comfortable and stress-free dining experience for all patrons. Portale also offers various service options, including curbside pickup, no-contact delivery, and takeout, providing flexibility for those who wish to enjoy their exceptional food at home.
- Dine-in Service: Enjoy the full, upscale dining experience within the restaurant's elegant and romantic setting.
- Takeout & Delivery: Portale provides convenient curbside pickup and both traditional and no-contact delivery services, so you can savor their dishes wherever you are.
- Dinner & Dessert: The menu is designed specifically for dinner service, with a fantastic selection of main courses and delectable desserts to finish your meal.
- Private Dining: For intimate gatherings, corporate events, or special celebrations, a private dining room is available, offering a secluded and elegant space.
- Table Service: The restaurant offers full table service with an attentive and knowledgeable staff dedicated to providing a high-quality dining experience.
- Reservations: As a popular and upscale destination, Portale accepts reservations, which are highly recommended, especially for dinner, to secure your table.
- Great Cocktails and Wine List: Portale is renowned for its expertly crafted cocktails and an extensive, well-curated wine list that perfectly complements the menu's flavors.
- Upscale and Romantic Atmosphere: The ambiance is a key highlight, described as a perfect blend of cozy, trendy, and upscale, with dim lighting that makes it an ideal spot for a date night.
- Exceptional Culinary Quality: The food is consistently praised for its exquisite flavors and intricate preparation, with standout dishes like the branzino and roasted chicken.
- Diverse Offerings: The menu includes a variety of offerings such as happy hour food and drinks, a full bar with hard liquor, and vegetarian options.
- Welcoming to All: The restaurant is known for its LGBTQ+ friendly and transgender safe space environment, welcoming a diverse crowd including groups, families, and tourists.
- Impeccable Service: Diners consistently highlight the impeccable and attentive service, with staff members who are knowledgeable about the menu and enhance the overall experience.
For reservations, inquiries, or to place an order, you can contact Portale using the following information:
Address: 126 W 18th St, New York, NY 10011, USA
Phone: (917) 781-0255
Choosing what to order at Portale is a delightful dilemma, as the menu is filled with exceptional choices. Diners consistently rave about the quality and flavor of the dishes, with many mentioning specific standouts. For a first course, the Burrata is a popular choice, offering a rich and creamy start to the meal. The Polpette, or ricotta meatballs, are also highly recommended for their authentic flavor and perfect texture.
The pasta dishes (Primi) are a true highlight. The Cavatelli, with its ricotta base and arrabbiata sauce, is a fantastic option for a spicy and flavorful experience. For those seeking something more decadent, the Lumache with white bolognese and black truffle is an indulgent and unforgettable dish. The Spaghetti with peekytoe crab and smoked trout roe is another testament to the kitchen's creativity and skill.
For the main course (Secondi), you can't go wrong with the Ippoglosso (roasted halibut), which is perfectly cooked and seasoned. The Branzino is also highly praised for its crispy skin and tender flesh, a true classic. However, a consistent standout that receives widespread acclaim is the Pollo (roasted chicken). As one customer review noted, it is roasted to perfection with a beautifully caramelized exterior and succulent, juicy meat. It is a dish that seems simple on the surface but truly showcases the chef's masterful technique.
To complete the meal, the desserts (Dolci) are not to be missed. The Cannoli and Cheesecake are delicious choices, but the Torta Di Olio (olive oil cake) is a frequent favorite, celebrated for its unique flavor and light, moist texture. Ultimately, what makes Portale worth choosing is not just one dish, but the holistic experience. The combination of an upscale, yet inviting atmosphere, paired with a menu that is both classic and innovative, and service that is attentive without being overbearing, makes it a truly remarkable dining destination. Whether you are looking for a special-occasion meal or simply want to treat yourself to an exquisite culinary experience, Portale is a top-tier choice that delivers on all fronts, cementing its place as a standout in New York City's competitive dining scene.
Portale Menu
Primi (Pasta)
- Spaghetti $42.00
peekytoe crab, smoked trout roe, lemon, white wine
- Cavatelli $28.00
ricotta, arrabbiata, cilantro pesto
- Risotto $34.00
italian sausage, broccoli rabe, confit tomato, lemon, parmigiano
- Bucatini $34.00
manila clams, guanciale, pancetta, pomodoro
- Agnolotti $34.00
summer corn, chanterelle mushroom, chicken brodo, pecorino pepato
- Lumache $36.00
bolognese bianco, black truffle, parmigiano
Secondi (Entrees)
- Maiale $42.00
country-rib pork chop, polenta, roasted baby peppers, apricot
- Anatra $46.00
roasted duck breast, farro, wild rice, roasted fig, soy veal jus
- Ippoglosso $46.00
roasted halibut, wild mushrooms, ramps, potato puree, white wine
- Branzino $39.00
broccoli rabe, confit cherry tomato, eggplant puree, taggiasca olives
- Pollo $38.00
spice marinated chicken breast, fennel, carrots, roasted sunchokes, calabrian chili honey
- Salmone $39.00
ora king salmon, roasted peppers, artichokes, rainbow swiss chard
Contorni (Sides)
- Verdura $13.00
swiss chard, spinach, garlic, chili flake
- Zucca $13.00
summer squash, red bell pepper, bread crumbs, vinaigrette
- Patate $13.00
Dolci (Dessert)
- Cannoli $15.00
ricotta, dark chocolate, candied orange peal, pistachio
- Bomboloni $14.00
mini doughnuts, chocolate, strawberry
- Cheesecake $16.00
cherry, graham cracker, lace tuile, micro basil
- Torta Di Olio $15.00
olive oil, meyer lemon, poppy seed - almond crumble
Antipasti (Appetizers)
- Frutti Di Mare $35.00
chilled lobster, scallops, octopus, shrimp, avocado, lemon
- Zuppa $24.00
chilled yellow gazpacho. yellow tomato, yellow watermelon, yellow bell pepper, cucumber, pickled pearl onion, crouton
- Burrata $30.00
prosciutto di parma, roasted plum, balsamic vinaigrette
- Insalata Di Pomodori $26.00
heirloom tomato, roasted peach, plum, whipped feta, green zebra vinaigrette
- Insalata Di Cavolo $24.00
baby kale, golden raisins, pistachios, pecorino, balsamic
- Pane Di Casa $12.00
FOCACCIA; castelvetrano olive, whipped ricotta, oleo verde
- Polpette $25.00
rioctta meatballs, pomodoro, parmigiano, fonduta, grilled bread
- Insalata Di Cesare $24.00
little gem lettuce, anchovy dressing, toasted breadcrumbs
- Polpo $32.00
grilled octopus, green chickpeas, confit sungold tomatoes, smoked paprika aioli
Portale Details
Service options
- Curbside pickup
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Great cocktails
- Great dessert
- Great wine list
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Assistive hearing loop
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Happy hour drinks
- Happy hour food
- Hard liquor
- Private dining room
- Vegetarian options
- Wine
Dining options
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Tourists
- Transgender safespace
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Paid street parking
Portale Photos










Portale Location
Portale Reviews
duckbranzinohalibutlobster pastaolive oil cakesommelierlumachepork chopcrudobomboloni
★ 5★ 4★ 3★ 2★ 1I had the pleasure of enjoying a delightful lunch at Portale for Easter, and it truly exceeded my expectations. The restaurant featured a special Easter menu, showcasing an array of unique dishes that were both intricate and bursting with flavor. The service was impeccable, with the staff being exceptionally attentive and attentive to every detail.Among the standout dishes, the branzino was exquisite, perfectly cooked with a crispy skin and tender flesh that melted in your mouth. However, the chicken absolutely took center stage—it was roasted to perfection, with a beautifully caramelized exterior that gave way to succulent, juicy meat. Each bite was an extraordinary experience, practically dissolving on the palate.Overall, it was a flawless dining experience that left me thoroughly satisfied. Thank you, Portale, for such a remarkable Easter lunch!
April 20 · Luana PaivaAbsolutely amazing restaurant. The vibe, the flavors—everything was exceptional.I visited on my anniversary, and we had a wonderful experience.We truly enjoyed both the food and the service.Our server explained and recommended each dish in detail, which made it even more special.I’ll definitely be back to try more from the menu!
May 17 · Hansong KimPortale is honestly one of the best restaurants I’ve been to in New York. The food is high quality, the chef really knows what he’s doing, and the atmosphere and service are always great.It might sound funny, but my favorite thing on the menu is actually a side dish — the mushroom sauté. It’s insanely tasty, full of flavor, and I always get it when I come.Everything just works together — from the wine list to the interior — and it always feels like a complete experience. I give it a full 10 out of 10.I’m always happy to come back here. It’s perfect for a date night, dinner with friends, or even a meeting with coworkers. Totally recommend!10/10
June 04 · Eevahn MozgoThe entry is uniquely wrapped around the interior so you instantly get a feel of the place. The service was friendly and staff were kind. The pork chops are cooked to perfection. The only negative I had was their meatballs. They were slightly cool and not served hot. Felt like it was made to go. For high end meatballs I prefer hotter to colder. For example: sizzling in cast iron rather than slightly warm.
July 07 · John WAbsolutely amazing atmosphere at the Portale. The staff were extremely attentive and welcoming. Meatballs for appetizer and the duck entree are a must! ☺️🥰Overall, great company & food.
August 04 · Julie Park
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