Discover Post Oak Grill: A Houston Gem for Classic American Dining

Post Oak Grill Introduce

Welcome to the vibrant culinary scene of Houston, Texas! In a city known for its diverse and delicious food, finding a restaurant that perfectly balances classic comfort with modern flair can be a delightful discovery. Tucked away in the heart of downtown, Post Oak Grill stands out as a true local favorite, offering a sophisticated yet welcoming environment for every occasion. Whether you're a Houston resident or just visiting, this restaurant provides a memorable dining experience that showcases the best of American cuisine, with a focus on fresh ingredients and expertly crafted dishes.

Post Oak Grill is more than just a place to eat; it's an institution in the Houston dining landscape. With its roots firmly planted in classic American and New American traditions, the restaurant has built a reputation for delivering high-quality meals with a consistency that keeps patrons coming back. From hearty lunch options perfect for a midday meeting to elegant dinner entrees ideal for a special night out, the menu is designed to cater to a wide range of tastes and preferences. The warm, professional atmosphere and attentive service make it an ideal choice for both solo diners and large groups looking for a refined yet comfortable dining spot.

Location and Accessibility

Conveniently located at 1111 Louisiana St, Houston, TX 77002, USA, Post Oak Grill is situated right in the bustling business district of downtown Houston. Its central location makes it easily accessible for professionals working in the area, as well as for those exploring the city center. Whether you're walking from a nearby office building or driving in, the restaurant's position within a prominent downtown building ensures it's easy to find.

Accessibility is a key priority at Post Oak Grill. The establishment is well-equipped to accommodate all guests, including those with mobility challenges. You'll find a wheelchair-accessible entrance, along with a dedicated wheelchair-accessible parking lot nearby. The commitment to inclusivity extends inside, with a wheelchair-accessible restroom and wheelchair-accessible seating available, ensuring that every diner can enjoy their meal comfortably and without worry. The location's ease of access and thoughtful amenities make it a stress-free choice for anyone navigating the downtown area.

Services Offered

Post Oak Grill provides a full range of dining and service options to meet the needs of its diverse clientele.

Dine-in: The primary service, offering a full table service experience in a comfortable and professional setting.
Takeout: For those on the go, the restaurant offers takeout services, allowing you to enjoy your favorite dishes at home or the office.
Reservations: Planning a special occasion or a business lunch? Post Oak Grill accepts reservations, making it easy to secure a table for your party.
Breakfast, Lunch, and Dinner: The restaurant serves a comprehensive menu throughout the day, catering to morning, midday, and evening dining needs.
Private Events: While not explicitly detailed, the ability to accept reservations and accommodate groups suggests the restaurant is well-suited for hosting small to medium-sized gatherings and business functions.

The variety of services ensures that Post Oak Grill can be your go-to spot for any meal, from a quick solo lunch to a leisurely dinner with a group. The ability to make reservations is particularly helpful for busy Houstonians who want to ensure a seamless dining experience.

Features and Highlights

What makes Post Oak Grill a standout choice in Houston's crowded restaurant landscape? Its key features are what set it apart.

Fast Service: Known for its efficiency, Post Oak Grill is an excellent choice for a business lunch or a quick meal. The staff is attentive and professional, ensuring you get your food promptly without feeling rushed.
Great Tea Selection: A highlight for many customers is the impressive variety of teas available, offering a perfect complement to any meal.
Diverse Menu Offerings: The menu is a testament to New American cuisine, featuring a wide array of options including comfort food, fresh seafood, and premium cuts of meat.
Popularity: The restaurant is a popular choice for lunch, dinner, and solo dining, attracting a consistent crowd that speaks to its quality and reliability.
Ambiance: The atmosphere is right for conversation, with a comfortable noise level that allows for discussion without being disruptive. It's a great place for business meetings or intimate conversations.
Amenities: The restaurant provides a clean and well-maintained restroom for guests' convenience.
Payment Options: Paying for your meal is easy and convenient, as Post Oak Grill accepts various payment methods, including credit cards, debit cards, and NFC mobile payments.

What is Worth Choosing

Post Oak Grill's menu is a carefully curated selection of classic and contemporary dishes, ensuring there's something for every palate. The kitchen excels in preparing a variety of proteins and flavors.

For those who appreciate fresh seafood, the Crab Cake Appetizer is a popular starter, and the Grilled Salmon with Sun-Dried Tomato and Wild Mushroom Sauce is a must-try. One satisfied customer highly recommends the "Ethel's Grilled Salmon Salad" for its quality and flavor. Other tempting seafood options include the Sautéed Flounder and the Sashimi-Grade Tuna.

Meat lovers will be delighted by the selection of premium cuts. The Three Peppercorn-Crusted 28-Day Aged Filet Mignon is a luxurious choice, while the Grilled Deboned Ribeye offers a rich, satisfying experience. For something different, the Hoisin Glazed Baby Lamb Lollipops are a fantastic option.

The sandwich selection is also noteworthy, with the Post Oak Club Sandwich and the Steak Sandwich standing out as hearty and flavorful lunch choices. The menu also features a variety of fresh salads, from the classic Caesar Salad to the more adventurous Shrimp, Crab & Avocado Salad.

Don't forget to save room for dessert! The Mini Desserts are a perfect way to end the meal, offering a taste of sweetness without being too overwhelming. With choices like Key Lime Pie, German Chocolate Cake, and a variety of tarts and cookies, there’s a little something for everyone.

Contact Information

To make a reservation or inquire about services, you can easily reach Post Oak Grill.

Address: 1111 Louisiana St, Houston, TX 77002, USA
Phone: (713) 650-1700

Whether you're planning a business lunch, a celebratory dinner, or simply craving a delicious, high-quality meal in a professional setting, Post Oak Grill is an excellent choice. Its reputation for great food and fast service makes it a trusted destination for locals and visitors alike.

Post Oak Grill Vibe

All-Day Menu - Appetizers
Crab Cake Appetizer $15.95
With baby arugula, julienned potatoes, and house-made smoked chipotle remoulade
Black Bean Soup $5.95
Enjoy a healthy starter served with pico de gallo
Soup Of The Day $5.95
Created fresh daily by Chef Polo

All-Day Menu - Salads
Nantucket Salad $18.95
Nantucket baby spinach tossed in a house-made blueberry vinaigrette with pecans, and blue cheese. Served with bread, butter, and a cookie.
Classic Caesar Salad With Chicken $13.95
Crispy romaine lettuce with Caesar dressing, shaved Grana parmesan, and house-made croutons with grilled chicken. Served with bread, butter, and a cookie.
Warm Grilled Chicken Salad $13.95
Tender marinated chicken breast over mixed greens with slices of apple and tomato, blue cheese, and half of a boiled egg, served with house dressing. Served with bread, butter, and a cookie.
Santa Fe Chicken Salad $13.95
Crispy chicken strips over mixed greens with bacon, tomato, Monterey jack cheese, and tortilla strips, with house-made honey mustard dressing. Served with bread, butter, and a cookie.
Steak Salad $16.95
Grilled flank steak thinly sliced and served with mushrooms, blue cheese, fresh berries, pecans, and house-made lime-mustard vinaigrette. Served with bread, butter, and a cookie.
Ahi Tuna Salad $18.95
Seared rare and served with Asian vegetables and balsamic sesame vinaigrette over mixed greens. Served with bread, butter, and a cookie.
Ethel's Salmon Salad $17.95
Grilled and served over mixed greens with orzo pasta, sliced tomatoes, and one half of a boiled egg, with house-made Dijon vinaigrette. Served with bread, butter, and a cookie.
Gulf Coast Crab Cake Salad $17.95
Served with mixed greens, house-made Dijon vinaigrette, and smoked chipotle remoulade sauce. Served with bread, butter, and a cookie.
Southwest Chicken Salad $15.95
Blackened chicken over mixed greens with a house-made cilantro vinaigrette, cucumbers, and avocados; served with crispy taquitos, roasted corn and black bean salsa. Served with bread, butter, and a cookie.
Shrimp, Crab & Avocado Salad $18.95
In a light lemon dressing, served over lettuce. Served with bread, butter, and a cookie.
Classic Caesar Salad $11.95
Crispy romaine lettuce with Caesar dressing, shaved Grana Parmesan and house-made croutons. Served with bread, butter, and a cookie.
Combination Salad $14.95
Generous scoops of albacore tuna salad, chicken pecan salad and fresh fruit salad. Served with bread, butter, and a cookie.
Seafood Salad $18.95
Red snapper, crabmeat and shrimp tossed with pasta, served with pico de gallo and avocado. Served with bread, butter, and a cookie.

All-Day Menu - Sandwiches on Artisan Bread
Assorted Sandwiches / Buffet Style Service $12.95
Variety of classic favorites prepared and served on artisan bread. Served with seasonal fruit, a relish tray, chips, and cookies. Priced per person.
Turkey & Havarti Sandwich $10.95
On an artisan croissant with cranberry mayonnaise, lettuce, and tomatoes. Served with chips and a cookie.
Chicken Salad Sandwich $11.75
With roasted pecans, grapes, lettuce, and tomato on an artisan croissant. Served with chips and a cookie.
Post Oak Club Sandwich $14.95
Grilled and sliced chicken breast, bacon, lettuce, tomatoes, honey ham, Swiss, and cheddar cheese layered between three slices of toasted artisan bread. Served with chips and a cookie.
Grilled Chicken Breast Sandwich $11.95
Sliced and served with avocado, hickory smoked bacon, lettuce and tomato on an artisan sesame seed bun. Served with chips and a cookie.
Albacore Tuna Salad Sandwich $10.95
Served on an artisan croissant with lettuce and sliced tomatoes Served with chips and a cookie.
Ground Beef Tenderloin Burger $11.95
Grilled to order, with cheddar cheese, lettuce, tomatoes, and sweet onions on an artisan sesame seed bun
Ham & Swiss Cheese Sandwich $10.95
With lettuce and sliced tomatoes on an artisan hoagie roll. Served with chips and a cookie.
Steak Sandwich $13.95
Sliced steak with onions, avocado, tomatoes, queso fresco, and horseradish sauce on artisan bread Served with chips and a cookie.
Crab Cake Sandwich $15.95
Jumbo lump crab cake with avocado, caramelized onions, and remoulade sauce on an artisan hoagie roll. Served with chips and a cookie.
Portobello Veggie Sandwich $11.95
Sliced portobello mushroom, zucchini, yellow squash, tomato, eggplant, red bell pepper, baby arugula, and Swiss cheese on artisan focaccia bread. Served with chips and a cookie.
Meatball Sandwich $10.95
Italian meatballs in a house-made marinara sauce, with melted provolone cheese on an artisan hoagie roll. Served with chips and a cookie.

All-Day Menu - Entrees - Pastas
Angel Hair Pasta $11.95
With diced Roma tomatoes, fresh garlic, basil, and extra virgin olive oil Served with artisan baked bread, butter, and a cookie.
Four Cheese Ravioli With Chicken $15.95
With wild mushrooms, caramelized onions, and Bianco sauce; topped with blackened chicken. Served with artisan baked bread, butter, and a cookie.
Angel Hair Pasta With Chicken $15.95
With diced Roma tomatoes, fresh garlic, basil, and extra virgin olive oil with marinated, grilled, and sliced chicken breast. Served with artisan baked bread, butter, and a cookie.
Chicken Pasta Piccata $15.95
Chicken breast with asparagus, tomatoes, and mushrooms in a white wine-lemon caper sauce, served over linguine. Served with artisan baked bread, butter, and a cookie.
Southwest Penne Pasta With Chicken $15.95
Tossed with tomatoes, roasted corn, and black beans, topped with blackened chicken, sliced avocado, sour cream, and pico de gallo. Served with artisan baked bread, butter, and a cookie.
Angel Hair Pasta With Shrimp $17.95
With diced Roma tomatoes, fresh garlic, basil, and extra virgin olive oil with marinated, and grilled shrimp. Served with artisan baked bread, butter, and a cookie.

All-Day Menu - Entrees - Poultry
French Style Stuffed & Grilled Chicken Breast $23.95
Grilled french style chicken breast seasoned with lemon pepper and stuffed with provençal herbs, served with fettuccine and sautéed spinach. Served with artisan baked bread, butter, and a cookie.
Supreme Lemon Pepper Chicken $16.95
With sautéed spinach and shitake mushrooms. Served with artisan baked bread, butter, and a cookie.

All-Day Menu - Entrees - Seafood
Sautéed Flounder $18.95
With a tomato-caper-chardonnay sauce, served with basmati rice and seasonal vegetables. Served with artisan baked bread, butter and a cookie.
Crispy Shrimp $17.95
With french fries, vegetables, cocktail sauce, and remoulade. Served with artisan baked bread, butter, and a cookie.
Grilled Salmon With Sun-Dried Tomato And Wild Mushroom Sauce $18.95
Grilled salmon with vegetables, topped with a sundried tomato and wild mushroom sauce. Served with artisan baked bread, butter, and a cookie.
Sashimi-Grade Tuna $18.95
Seared rare and served with wasabi ginger extra virgin olive oil, jasmine rice, and mixed vegetables. Served with artisan baked bread, butter, and a cookie.

All-Day Menu - Entrees - Premium Center Cuts
Roasted Pork Tenderloin Medallions $24.95
Stuffed with poblano pepper, gorgonzola, and grilled red bell pepper served with whipped potatoes and garnished with a roasted poblano and port wine reduction sauce. Served with artisan baked bread, butter, and a cookie.
Braised Prime Double-Cut Pork Chop $27.95
With whipped potatoes and pear compote. Served with artisan baked bread, butter, and a cookie.
Hoisin Glazed Baby Lamb Lollipops $33.95
Served with a fig merlot sauce over whipped new red potatoes and grilled asparagus. Served with artisan baked bread, butter, and a cookie.
Three Peppercorn-Crusted 28-Day Aged Filet Mignon $46.95
in au jus truffle olive oil, with duo au gratin potatoes and al dente sautéed spinach. Served with artisan-baked bread, butter, and a cookie.
Grilled Deboned Ribeye $50.95
With mashed potatoes and jumbo tempura onion rings Served with artisan-baked bread, butter, and a cookie.

All-Day Menu - Side Salads
Fresh Fruit - Side Salad $4.50
Spinach - Side Salad $4.95
Caramelized pecans, blueberries, and blue cheese with house-made blueberry vinaigrette
Greek - Side Salad $4.95
Iceberg lettuce with diced tomatoes, cucumbers, carrots, and feta cheese with house-made herb vinaigrette
Caesar - Side Salad $4.50
Romaine, classic Caesar dressing

All-Day Menu - Mini Desserts
Key Lime Pie - Mini Dessert $2.95
German Chocolate Cake - Mini Dessert $2.95
Carrot Cake - Mini Dessert $2.95
Pecan Pie Tart - Mini Dessert $2.95
Key Lime Tarts - Mini Desserts $2.95
Cheesecake - Mini Dessert $2.95
Assorted Cookies - Mini Desserts $2.95
Lemon Bar - Mini Dessert $2.95
Brownie - Mini Dessert $2.95
Peach Cobbler - Mini Dessert $2.95
10 minimum

All-Day Menu - Beverages
Canned Soft Drink $1.25
12 oz. Your choice of Coke, Diet Coke, or Sprite.
Bottled Water $1.25
Iced Tea $1.50

Friday Menu - Appetizers
Crab Cake Appetizer $15.95
With baby arugula, julienned potatoes, and house-made smoked chipotle remoulade
Black Bean Soup $5.95
Enjoy a healthy starter served with pico de gallo
Soup Of The Day $5.95
Created fresh daily by Chef Polo

Friday Menu - Salads
Nantucket Salad $18.95
Nantucket baby spinach tossed in a house-made blueberry vinaigrette with pecans, and blue cheese. Served with bread, butter, and a cookie.
Classic Caesar Salad With Chicken $13.95
Crispy romaine lettuce with Caesar dressing, shaved Grana parmesan, and house-made croutons with grilled chicken. Served with bread, butter, and a cookie.
Warm Grilled Chicken Salad $13.95
Tender marinated chicken breast over mixed greens with slices of apple and tomato, blue cheese, and half of a boiled egg, served with house dressing. Served with bread, butter, and a cookie.
Santa Fe Chicken Salad $13.95
Crispy chicken strips over mixed greens with bacon, tomato, Monterey jack cheese, and tortilla strips, with house-made honey mustard dressing. Served with bread, butter, and a cookie.
Steak Salad $16.95
Grilled flank steak thinly sliced and served with mushrooms, blue cheese, fresh berries, pecans, and house-made lime-mustard vinaigrette. Served with bread, butter, and a cookie.
Ahi Tuna Salad $18.95
Seared rare and served with Asian vegetables and balsamic sesame vinaigrette over mixed greens. Served with bread, butter, and a cookie.
Ethel's Salmon Salad $17.95
Grilled and served over mixed greens with orzo pasta, sliced tomatoes, and one half of a boiled egg, with house-made Dijon vinaigrette. Served with bread, butter, and a cookie.
Gulf Coast Crab Cake Salad $17.95
Served with mixed greens, house-made Dijon vinaigrette, and smoked chipotle remoulade sauce. Served with bread, butter, and a cookie.
Southwest Chicken Salad $15.95
Blackened chicken over mixed greens with a house-made cilantro vinaigrette, cucumbers, and avocados; served with crispy taquitos, roasted corn and black bean salsa. Served with bread, butter, and a cookie.
Shrimp, Crab & Avocado Salad $18.95
In a light lemon dressing, served over lettuce. Served with bread, butter, and a cookie.
Classic Caesar Salad $11.95
Crispy romaine lettuce with Caesar dressing, shaved Grana Parmesan and house-made croutons. Served with bread, butter, and a cookie.
Combination Salad $14.95
Generous scoops of albacore tuna salad, chicken pecan salad and fresh fruit salad. Served with bread, butter, and a cookie.
Seafood Salad $18.95
Red snapper, crabmeat and shrimp tossed with pasta, served with pico de gallo and avocado. Served with bread, butter, and a cookie.

Friday Menu - Sandwiches on Artisan Bread
Assorted Sandwiches / Buffet Style Service $12.95
Variety of classic favorites prepared and served on artisan bread. Served with seasonal fruit, a relish tray, chips, and cookies. Priced per person.
Turkey & Havarti Sandwich $10.95
On an artisan croissant with cranberry mayonnaise, lettuce, and tomatoes. Served with chips and a cookie.
Chicken Salad Sandwich $11.75
With roasted pecans, grapes, lettuce, and tomato on an artisan croissant. Served with chips and a cookie.
Post Oak Club Sandwich $14.95
Grilled and sliced chicken breast, bacon, lettuce, tomatoes, honey ham, Swiss, and cheddar cheese layered between three slices of toasted artisan bread. Served with chips and a cookie.
Grilled Chicken Breast Sandwich $11.95
Sliced and served with avocado, hickory smoked bacon, lettuce and tomato on an artisan sesame seed bun. Served with chips and a cookie.
Albacore Tuna Salad Sandwich $10.95
Served on an artisan croissant with lettuce and sliced tomatoes Served with chips and a cookie.
Ground Beef Tenderloin Burger $11.95
Grilled to order, with cheddar cheese, lettuce, tomatoes, and sweet onions on an artisan sesame seed bun
Ham & Swiss Cheese Sandwich $10.95
With lettuce and sliced tomatoes on an artisan hoagie roll. Served with chips and a cookie.
Steak Sandwich $13.95
Sliced steak with onions, avocado, tomatoes, queso fresco, and horseradish sauce on artisan bread Served with chips and a cookie.
Crab Cake Sandwich $15.95
Jumbo lump crab cake with avocado, caramelized onions, and remoulade sauce on an artisan hoagie roll. Served with chips and a cookie.
Portobello Veggie Sandwich $11.95
Sliced portobello mushroom, zucchini, yellow squash, tomato, eggplant, red bell pepper, baby arugula, and Swiss cheese on artisan focaccia bread. Served with chips and a cookie.
Meatball Sandwich $10.95
Italian meatballs in a house-made marinara sauce, with melted provolone cheese on an artisan hoagie roll. Served with chips and a cookie.

Friday Menu - Entrees - Pastas
Angel Hair Pasta $11.95
With diced Roma tomatoes, fresh garlic, basil, and extra virgin olive oil Served with artisan baked bread, butter, and a cookie.
Four Cheese Ravioli With Chicken $15.95
With wild mushrooms, caramelized onions, and Bianco sauce; topped with blackened chicken. Served with artisan baked bread, butter, and a cookie.
Angel Hair Pasta With Chicken $15.95
With diced Roma tomatoes, fresh garlic, basil, and extra virgin olive oil with marinated, grilled, and sliced chicken breast. Served with artisan baked bread, butter, and a cookie.
Chicken Pasta Piccata $15.95
Chicken breast with asparagus, tomatoes, and mushrooms in a white wine-lemon caper sauce, served over linguine. Served with artisan baked bread, butter, and a cookie.
Southwest Penne Pasta With Chicken $15.95
Tossed with tomatoes, roasted corn, and black beans, topped with blackened chicken, sliced avocado, sour cream, and pico de gallo. Served with artisan baked bread, butter, and a cookie.
Angel Hair Pasta With Shrimp $17.95
With diced Roma tomatoes, fresh garlic, basil, and extra virgin olive oil with marinated, and grilled shrimp. Served with artisan baked bread, butter, and a cookie.

Friday Menu - Entrees - Poultry
French Style Stuffed & Grilled Chicken Breast $23.95
Grilled french style chicken breast seasoned with lemon pepper and stuffed with provençal herbs, served with fettuccine and sautéed spinach. Served with artisan baked bread, butter, and a cookie.
Supreme Lemon Pepper Chicken $16.95
With sautéed spinach and shitake mushrooms. Served with artisan baked bread, butter, and a cookie.

Friday Menu - Entrees - Seafood
Sautéed Flounder $18.95
With a tomato-caper-chardonnay sauce, served with basmati rice and seasonal vegetables. Served with artisan baked bread, butter and a cookie.
Crispy Shrimp $17.95
With french fries, vegetables, cocktail sauce, and remoulade. Served with artisan baked bread, butter, and a cookie.
Grilled Salmon With Sun-Dried Tomato And Wild Mushroom Sauce $18.95
Grilled salmon with vegetables, topped with a sundried tomato and wild mushroom sauce. Served with artisan baked bread, butter, and a cookie.
Sashimi-Grade Tuna $18.95
Seared rare and served with wasabi ginger extra virgin olive oil, jasmine rice, and mixed vegetables. Served with artisan baked bread, butter, and a cookie.

Friday Menu - Entrees - Premium Center Cuts
Roasted Pork Tenderloin Medallions $24.95
Stuffed with poblano pepper, gorgonzola, and grilled red bell pepper served with whipped potatoes and garnished with a roasted poblano and port wine reduction sauce. Served with artisan baked bread, butter, and a cookie.
Braised Prime Double-Cut Pork Chop $27.95
With whipped potatoes and pear compote. Served with artisan baked bread, butter, and a cookie.
Hoisin Glazed Baby Lamb Lollipops $33.95
Served with a fig merlot sauce over whipped new red potatoes and grilled asparagus. Served with artisan baked bread, butter, and a cookie.
Three Peppercorn-Crusted 28-Day Aged Filet Mignon $46.95
in au jus truffle olive oil, with duo au gratin potatoes and al dente sautéed spinach. Served with artisan-baked bread, butter, and a cookie.
Grilled Deboned Ribeye $50.95
With mashed potatoes and jumbo tempura onion rings Served with artisan-baked bread, butter, and a cookie.

Friday Menu - Side Salads
Fresh Fruit - Side Salad $4.50
Spinach - Side Salad $4.95
Caramelized pecans, blueberries, and blue cheese with house-made blueberry vinaigrette
Greek - Side Salad $4.95
Iceberg lettuce with diced tomatoes, cucumbers, carrots, and feta cheese with house-made herb vinaigrette
Caesar - Side Salad $4.50
Romaine, classic Caesar dressing

Friday Menu - Mini Desserts
Key Lime Pie - Mini Dessert $2.95
German Chocolate Cake - Mini Dessert $2.95
Carrot Cake - Mini Dessert $2.95
Pecan Pie Tart - Mini Dessert $2.95
Key Lime Tarts - Mini Desserts $2.95
Cheesecake - Mini Dessert $2.95
Assorted Cookies - Mini Desserts $2.95
Lemon Bar - Mini Dessert $2.95
Brownie - Mini Dessert $2.95
Peach Cobbler - Mini Dessert $2.95
10 minimum

Friday Menu - Beverages
Canned Soft Drink $1.25
12 oz. Your choice of Coke, Diet Coke, or Sprite.
Bottled Water $1.25
Iced Tea $1.50

Saturday Menu - Appetizers
Crab Cake Appetizer $15.95
With baby arugula, julienned potatoes, and house-made smoked chipotle remoulade
Black Bean Soup $5.95
Enjoy a healthy starter served with pico de gallo
Soup Of The Day $5.95
Created fresh daily by Chef Polo

Saturday Menu - Salads
Nantucket Salad $18.95
Nantucket baby spinach tossed in a house-made blueberry vinaigrette with pecans, and blue cheese. Served with bread, butter, and a cookie.
Classic Caesar Salad With Chicken $13.95
Crispy romaine lettuce with Caesar dressing, shaved Grana parmesan, and house-made croutons with grilled chicken. Served with bread, butter, and a cookie.
Warm Grilled Chicken Salad $13.95
Tender marinated chicken breast over mixed greens with slices of apple and tomato, blue cheese, and half of a boiled egg, served with house dressing. Served with bread, butter, and a cookie.
Santa Fe Chicken Salad $13.95
Crispy chicken strips over mixed greens with bacon, tomato, Monterey jack cheese, and tortilla strips, with house-made honey mustard dressing. Served with bread, butter, and a cookie.
Steak Salad $16.95
Grilled flank steak thinly sliced and served with mushrooms, blue cheese, fresh berries, pecans, and house-made lime-mustard vinaigrette. Served with bread, butter, and a cookie.
Ahi Tuna Salad $18.95
Seared rare and served with Asian vegetables and balsamic sesame vinaigrette over mixed greens. Served with bread, butter, and a cookie.
Ethel's Salmon Salad $17.95
Grilled and served over mixed greens with orzo pasta, sliced tomatoes, and one half of a boiled egg, with house-made Dijon vinaigrette. Served with bread, butter, and a cookie.
Gulf Coast Crab Cake Salad $17.95
Served with mixed greens, house-made Dijon vinaigrette, and smoked chipotle remoulade sauce. Served with bread, butter, and a cookie.
Southwest Chicken Salad $15.95
Blackened chicken over mixed greens with a house-made cilantro vinaigrette, cucumbers, and avocados; served with crispy taquitos, roasted corn and black bean salsa. Served with bread, butter, and a cookie.
Shrimp, Crab & Avocado Salad $18.95
In a light lemon dressing, served over lettuce. Served with bread, butter, and a cookie.
Classic Caesar Salad $11.95
Crispy romaine lettuce with Caesar dressing, shaved Grana Parmesan and house-made croutons. Served with bread, butter, and a cookie.
Combination Salad $14.95
Generous scoops of albacore tuna salad, chicken pecan salad and fresh fruit salad. Served with bread, butter, and a cookie.
Seafood Salad $18.95
Red snapper, crabmeat and shrimp tossed with pasta, served with pico de gallo and avocado. Served with bread, butter, and a cookie.

Saturday Menu - Sandwiches on Artisan Bread
Assorted Sandwiches / Buffet Style Service $12.95
Variety of classic favorites prepared and served on artisan bread. Served with seasonal fruit, a relish tray, chips, and cookies. Priced per person.
Turkey & Havarti Sandwich $10.95
On an artisan croissant with cranberry mayonnaise, lettuce, and tomatoes. Served with chips and a cookie.
Chicken Salad Sandwich $11.75
With roasted pecans, grapes, lettuce, and tomato on an artisan croissant. Served with chips and a cookie.
Post Oak Club Sandwich $14.95
Grilled and sliced chicken breast, bacon, lettuce, tomatoes, honey ham, Swiss, and cheddar cheese layered between three slices of toasted artisan bread. Served with chips and a cookie.
Grilled Chicken Breast Sandwich $11.95
Sliced and served with avocado, hickory smoked bacon, lettuce and tomato on an artisan sesame seed bun. Served with chips and a cookie.
Albacore Tuna Salad Sandwich $10.95
Served on an artisan croissant with lettuce and sliced tomatoes Served with chips and a cookie.
Ground Beef Tenderloin Burger $11.95
Grilled to order, with cheddar cheese, lettuce, tomatoes, and sweet onions on an artisan sesame seed bun
Ham & Swiss Cheese Sandwich $10.95
With lettuce and sliced tomatoes on an artisan hoagie roll. Served with chips and a cookie.
Steak Sandwich $13.95
Sliced steak with onions, avocado, tomatoes, queso fresco, and horseradish sauce on artisan bread Served with chips and a cookie.
Crab Cake Sandwich $15.95
Jumbo lump crab cake with avocado, caramelized onions, and remoulade sauce on an artisan hoagie roll. Served with chips and a cookie.
Portobello Veggie Sandwich $11.95
Sliced portobello mushroom, zucchini, yellow squash, tomato, eggplant, red bell pepper, baby arugula, and Swiss cheese on artisan focaccia bread. Served with chips and a cookie.
Meatball Sandwich $10.95
Italian meatballs in a house-made marinara sauce, with melted provolone cheese on an artisan hoagie roll. Served with chips and a cookie.

Saturday Menu - Entrees - Pastas
Angel Hair Pasta $11.95
With diced Roma tomatoes, fresh garlic, basil, and extra virgin olive oil Served with artisan baked bread, butter, and a cookie.
Four Cheese Ravioli With Chicken $15.95
With wild mushrooms, caramelized onions, and Bianco sauce; topped with blackened chicken. Served with artisan baked bread, butter, and a cookie.
Angel Hair Pasta With Chicken $15.95
With diced Roma tomatoes, fresh garlic, basil, and extra virgin olive oil with marinated, grilled, and sliced chicken breast. Served with artisan baked bread, butter, and a cookie.
Chicken Pasta Piccata $15.95
Chicken breast with asparagus, tomatoes, and mushrooms in a white wine-lemon caper sauce, served over linguine. Served with artisan baked bread, butter, and a cookie.
Southwest Penne Pasta With Chicken $15.95
Tossed with tomatoes, roasted corn, and black beans, topped with blackened chicken, sliced avocado, sour cream, and pico de gallo. Served with artisan baked bread, butter, and a cookie.
Angel Hair Pasta With Shrimp $17.95
With diced Roma tomatoes, fresh garlic, basil, and extra virgin olive oil with marinated, and grilled shrimp. Served with artisan baked bread, butter, and a cookie.

Saturday Menu - Entrees - Poultry
French Style Stuffed & Grilled Chicken Breast $23.95
Grilled french style chicken breast seasoned with lemon pepper and stuffed with provençal herbs, served with fettuccine and sautéed spinach. Served with artisan baked bread, butter, and a cookie.
Supreme Lemon Pepper Chicken $16.95
With sautéed spinach and shitake mushrooms. Served with artisan baked bread, butter, and a cookie.

Saturday Menu - Entrees - Seafood
Sautéed Flounder $18.95
With a tomato-caper-chardonnay sauce, served with basmati rice and seasonal vegetables. Served with artisan baked bread, butter and a cookie.
Crispy Shrimp $17.95
With french fries, vegetables, cocktail sauce, and remoulade. Served with artisan baked bread, butter, and a cookie.
Grilled Salmon With Sun-Dried Tomato And Wild Mushroom Sauce $18.95
Grilled salmon with vegetables, topped with a sundried tomato and wild mushroom sauce. Served with artisan baked bread, butter, and a cookie.
Sashimi-Grade Tuna $18.95
Seared rare and served with wasabi ginger extra virgin olive oil, jasmine rice, and mixed vegetables. Served with artisan baked bread, butter, and a cookie.

Saturday Menu - Entrees - Premium Center Cuts
Roasted Pork Tenderloin Medallions $24.95
Stuffed with poblano pepper, gorgonzola, and grilled red bell pepper served with whipped potatoes and garnished with a roasted poblano and port wine reduction sauce. Served with artisan baked bread, butter, and a cookie.
Braised Prime Double-Cut Pork Chop $27.95
With whipped potatoes and pear compote. Served with artisan baked bread, butter, and a cookie.
Hoisin Glazed Baby Lamb Lollipops $33.95
Served with a fig merlot sauce over whipped new red potatoes and grilled asparagus. Served with artisan baked bread, butter, and a cookie.
Three Peppercorn-Crusted 28-Day Aged Filet Mignon $46.95
in au jus truffle olive oil, with duo au gratin potatoes and al dente sautéed spinach. Served with artisan-baked bread, butter, and a cookie.
Grilled Deboned Ribeye $50.95
With mashed potatoes and jumbo tempura onion rings Served with artisan-baked bread, butter, and a cookie.

Saturday Menu - Side Salads
Fresh Fruit - Side Salad $4.50
Spinach - Side Salad $4.95
Caramelized pecans, blueberries, and blue cheese with house-made blueberry vinaigrette
Greek - Side Salad $4.95
Iceberg lettuce with diced tomatoes, cucumbers, carrots, and feta cheese with house-made herb vinaigrette
Caesar - Side Salad $4.50
Romaine, classic Caesar dressing

Saturday Menu - Mini Desserts
Key Lime Pie - Mini Dessert $2.95
German Chocolate Cake - Mini Dessert $2.95
Carrot Cake - Mini Dessert $2.95
Pecan Pie Tart - Mini Dessert $2.95
Key Lime Tarts - Mini Desserts $2.95
Cheesecake - Mini Dessert $2.95
Assorted Cookies - Mini Desserts $2.95
Lemon Bar - Mini Dessert $2.95
Brownie - Mini Dessert $2.95
Peach Cobbler - Mini Dessert $2.95
10 minimum

Saturday Menu - Beverages
Canned Soft Drink $1.25
12 oz. Your choice of Coke, Diet Coke, or Sprite.
Bottled Water $1.25
Iced Tea $1.50

Post Oak Grill Details

Service options
Takeout
Dine-in

Highlights
Fast service
Great tea selection

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible parking lot
Wheelchair accessible restroom
Wheelchair accessible seating

Offerings
Alcohol
Beer
Coffee
Comfort food
Wine

Dining options
Breakfast
Lunch
Dinner
Dessert
Table service

Amenities
Restroom

Crowd
Groups

Planning
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Post Oak Grill Photos

Post Oak Grill Location

Post Oak Grill

Texas Harris County Houston Central Business District Louisiana Street

1111 Louisiana St, Houston, TX 77002, USA

Post Oak Grill Reviews

An average rating of ★4.1 from 206 user reviews.

tunnelspricequick servicesalmonbreakfastchicken saladcrab cakejalapeñofish tacosgreen beans

★ 5★ 4★ 3★ 2★ 1

For those who like Salmon, my favorite is the "Ethel's Grilled Salmon Salad." I highly recommend it.
August 21 · Norberto G
Nice dining experience for a good price. Came for lunch, had thr fish tacos. Right noise level to conduct discussions - not too loud we were shouting, not quite enough that everyone would hear our talk. Arrived at 1130 and had a table available but quickly filled up. Service got dinged a bit since I was needing a refill but never got one.
April 26 · Russell Ruplinger
Worst steak I ever had - apparently they unfroze the steak in a microwave and just threw it on a grill.Take your hard-earned dollars elsewhere.
March 08 · Vlad Khvan
The food was great but service was a little slow . But food was good enough to offset the waits. This was my first visit and I will be back.
October 27 · Timothy H.
Not great chicken sandwich for the price there are better places in downtown
May 23 · khanna kakarla