PUBLIC Introduce
In the landscape of New York City's ever-evolving bar and restaurant scene, PUBLIC stands out as a unique and multifaceted destination. More than just a bar, it is an entire experience, blending a modern, industrial-chic aesthetic with a warm, inviting atmosphere. This is a place where every detail, from the live magnolia plants to the creatively shaped candles, contributes to a sense of sophisticated tranquility. Located in a hotel, PUBLIC offers a sense of escape from the city’s usual chaos, presenting a space that feels both cutting-edge and deeply comfortable. It’s a versatile spot, perfect for a lively night out with friends, a relaxed date night, or even a solo meal at the bar. The ambiance is what truly sets it apart, offering a hip and cool vibe that has made it a favorite among those who appreciate design and a curated experience. It’s a place where you can grab a quick drink, enjoy a full meal, or spend the entire evening soaking in the vibrant energy.
PUBLIC is centrally located at 210 Elizabeth St, New York, NY 10012, USA. This address places it squarely in the trendy and bustling Nolita neighborhood, a hub for fashion, art, and dining. Its accessibility is a significant advantage for New Yorkers and visitors alike. The bar is a short walk from several major subway stations, including Broadway-Lafayette Street (B, D, F, M trains) and Spring Street (6 train). This makes it a convenient destination from almost anywhere in Manhattan and a straightforward journey from other boroughs. While paid street parking is available, as is common in this busy part of the city, public transportation is often the most practical and efficient way to get there. The location on a quieter, tree-lined street provides a pleasant contrast to the usual hustle and bustle of the area, making the walk to the bar feel like a transition into a more serene setting.
PUBLIC offers a comprehensive range of services and a unique menu that goes far beyond typical bar food.
Offerings: The bar and restaurant menu is thoughtfully curated. It features an impressive selection of classic and creative Cocktails, as well as a well-chosen list of Beer and Wine. The food menu is also a highlight, categorized into different sections like "Snacks," "Small Plates," and "Large Plates," catering to a variety of appetites. Dishes range from the creative Wagyu Beef Tongue to the hearty Moroccan Braised Lamb Shank. The menu is a mix of comfort food and innovative, globally-inspired cuisine. They also offer a full brunch menu with both egg-based dishes and "No Eggs" options, including the highly-reviewed Kimchi Waffles. The extensive drink list includes non-alcoholic options, coffee, and a range of dessert cocktails, ensuring there's a perfect pairing for every dish and every preference.
Dining options: PUBLIC is a flexible dining destination, perfect for Brunch, Dinner, or simply grabbing a Dessert and a drink. The menu's structure with small plates and large plates makes it suitable for a full meal or a quick bite. Table service is provided for a relaxed dining experience.
Amenities: The bar and restaurant offers a Restroom for customer convenience, and its well-designed space with live plants and industrial touches makes for a comfortable and visually appealing environment.
PUBLIC is known for several standout features that contribute to its popularity and unique appeal.
Ambiance and Atmosphere: The bar’s atmosphere is its biggest draw. It’s described as Casual yet Trendy, with a stylish, industrial-chic design that is both sophisticated and inviting. The space is warm and welcoming, creating a comfortable environment that encourages patrons to linger. The ambiance is enhanced by unique design elements like live plants and ambient lighting. It's an ideal setting for groups or a solo outing.
Highlights: A major highlight of PUBLIC is its extensive and stellar Cocktail list, with options like the Public Dark & Stormy and creative drinks that have a reputation for being excellent. The food is also a standout, offering a blend of healthy options and creative comfort food that sets it apart from typical bar fare. The menu is highly praised for its creativity, with dishes that are both flavorful and visually appealing. The staff and service are frequently mentioned in reviews as being warm and comforting, adding to the overall positive experience.
For more information or to plan a visit, PUBLIC can be reached at its address: 210 Elizabeth St, New York, NY 10012, USA. Their phone number is (212) 343-7011. It's recommended to call ahead for dinner reservations, especially on weekends, as the space is a popular destination and can get busy.
What is worth choosing about PUBLIC is its perfect blend of style and substance. It’s a bar that transcends the usual expectations by offering a high-quality, full dining experience in a setting that is both visually stunning and genuinely comfortable. The menu is not an afterthought but a central part of the concept, with dishes that are creative, delicious, and cater to a wide range of tastes. The creative brunch menu is a particular draw, with unique offerings like the Kimchi Waffles and Braised Lamb Shank Shakshouka that you won't find anywhere else. The cocktail program is top-notch, with a variety of carefully crafted drinks that are as beautiful as they are tasty. But beyond the food and drinks, the atmosphere is the real selling point. The industrial-chic decor, combined with a warm and welcoming staff, creates a space that feels both special and accessible. It’s the perfect place for a memorable night out, whether you're celebrating a special occasion or just looking for a cool, laid-back spot to unwind. For New Yorkers looking for a bar that offers great food, fantastic drinks, and an incredible ambiance, PUBLIC is a standout choice that delivers a truly unique and enjoyable experience.
PUBLIC Food & drink
Snacks
- Quinoa Flatbreads And Gluten Free Rolls $7.00
with sunflower seed hummus
- Nori Chips $5.00
with shichimi
- Saxelby Cheese Plate $18.00
with flatbread and beet and apple relish
Raw
- Waloo Shashimi $15.00
with ponzu, tapioca and wasabi tobiko
- Kangaroo $17.00
with zucchini, parmesan and oregano
- Salmon Tartare $16.00
with piccalilli and caper butter toast
- Half Dozen Oysters $21.00
with yuzu mignonette
Large Plates
- Ricotta Cavatelli $24.00
with vegetarian carrot bolognaise and kale pesto
- Hemp Crusted Salmon $28.00
with baby romaine, pickled rhubarb and avocado dressing
- Rainbow Trout $29.00
with spirulina and salsa verde (whole, boneless)
- Spiced Rubbed Grilled Half Chicken $26.00
with parsley and lemon
- Grilled Skirt Steak $29.00
with peas and chimichurri
- Moroccan Braised Lamb Shank $36.00
with toasted almonds and dried apricots
Small Plates
- Herby Lentil Salad $15.00
with green beans, avocado, toasted pecans and pomegranate molasses
- Cantaloupe Gazpacho $14.00
with coconut, almond, basil and pepperdew
- Ceasar Salad $15.00
with boquerones and miso cured egg yolk
- Burrata $18.00
with roasted grapes, salted savory granola and maple vinaigrette
- Heiloom Tomato And Peach Salad $14.00
with corn and arugula
- Curry Coconut Laksa
with rice vermicelli and Thai basil +$7/pp (2 person min); add maryland crab +$3/pp
- Octopus And Squid $18.00
with fava bean, cucumber, tomatillo dressing
- Grilled Scallops $14.00
with sweet chili sauce and crème fraiche
- Wagyu Beef Tongue $11.00
with chickpea, feta and muhammara
On the Side
- Quinoa And Corn Salad $8.00
with jalapeno, cilantro and cojita
- Asparagus $14.00
with sauce gribiche
- Warm Crushed Sunchokes $9.00
with capers and cornichons
- Charred Carrots $10.00
with lemon yogurt and dukkah
Table/sides
- Half Dozen East Coast Oysters $18.00
with yuzu mignonette
- Applewood Smoked Bacon $6.00
- Potato Rosti $6.00
with jalapeño mayonnaise
No Eggs
- Burrata $18.00
with roasted grapes, salted savory granola and maple vinaigrette
- Togarashi Spiced Avocadoon Toast $15.00
with Maryland blue crab, pickled chilies and cilantro
- Gluten And Dairy Free Pancakes $16.00
with spicy poached pears, coconut cream and sunflower seeds
- Kimchi Waffles $16.00
with roasted pork shoulder, Asian salad and pickled chilies
Eggs
- Caesar Salad $16.00
with baby romaine, anchovy, parmesan, toasted crumbs and poached eggs
- Turkish Eggs $14.00
two poached eggs on Greek yogurt with kirmizi biber butter
- Tea-smoked Salmon $16.00
spinach and poached eggs on toasted sourdough with yuzu hollandaise
- Braised Lamb Shank Shakshouka $19.00
with poached eggs, feta, tomato and chili
- Carrot Sloppy Joe $16.00
with grilled sourdough, kale pesto and poached eggs
- Skirt Steak $21.00
with fried eggs, chimichurri and romaine salad
Dessert
- Nut And Seed Tart $9.00
vanilla buttermilk ice cream and kumquat
- Ollie's Knickerbocker Glory $9.00
Chamomile ice cream, banana, vanilla cream, Dulce de Leche
- Saxelby Farmhouse American Cheese $16.00
Cocktails
- Bloody Mary $13.00
42 Below Vodka, house mix, pickled things
- Bloody Maria $13.00
Pueblo Viejho, house mix, oregano
- Snapper $13.00
Fords Gin, house mix, cucumber, pickled shrimp
- Vegan Creamsicle $14.00
42 Below Vodka, vanilla almond milk, cardamom, orange juice
- Paloma $14.00
Pueblo Viejho Tequila, honey falernum, citrus, grapefruit salt
- Public Dark & Stormy $14.00
Mount Gay Black Barrel, fresh lime, Ramazotti, house-made ginger beer
Draft
- Kelso, Pilsner, Brooklyn, NY 5.5% $8.00
Bottled
- Goose Island, Sophie, Farmhouse Ale, Chicago, IL 6.5% $10.00
- Coopers,sparkling Ale, Adelaide, SA 5.8% $8.00
- Ballast Point, Sculpin, IPA, San Diego, CA 7% $8.00
- Tiger, Lager, Singapore 5% $8.00
Non-alcoholic
- Cucumber And Thyme Fizz $7.00
Fresh cucumber, lime, thyme, club soda
- Public Punch $7.00
Passionfruit, pineapple, orange, ginger
- Mint Charcoal Limeade $7.00
Fresh lime juice, mint, lime charcoal
Sweets
- Nut And Seed Pie $9.00
with buttermilk ice cream, candied kumquats and cranberries
- Pavlova $9.00
meringue, passion fruit ice cream, fresh berries, mint ice cream
- Dark Chocolate And Oat Tart $9.00
with coconut sorbet and salted caramel popcorn
- Ollie's Knickerbocker Glory $9.00
with chamomile ice cream, fresh bananas, dulce de Leche and whipped cream
- Biscotti $12.00
with poached peach paired with a 50ml of Cambell's Tokay
Coffee & Tea
Coffee by Intelligentsia
- Organic Tea by Bellocq Tea Atelier
Clouds and Mist; Zhejiang Province, China
- Keemun Panda No.1
Anhui Province, China
- The Earl Grey
Black Earl Grey
- Pic Du Midi
Mint & Ginger Herbal Blend
Dessert Cocktails
- Coffee Cocktail $14.00
Port, Cognac, egg
- Talisman $13.00
Scotch, agave, espresso
- Dutch Alexander $13.00
Bols Genever, Crème de Cacao, cream
Glass
- Muscat, Campbells Tokay - Rutherglen, Australia $13.00
- Muscat, Chambers Grand - Rutherglen, Australia $28.00
- Muscat, Torbreck 'The Bothie' - Barossa, Australia $13.00
- Late Harvest Riesling, Cloudy Bay - Marlborough, New Zealand 08 $12.00
Bottle
- Botrytised Riesling 375ml, Forrest - Marlborough, New Zealand 11 $54.00
- Furmint Blend 500ml, Disznókö '5 Puttonyos' - Tokaji, Hungary 07 $90.00
- Moscato D'asti 750ml, Vietti- Piedmont, Italy 14 $4.00
PUBLIC Details
Offerings
- Alcohol
- Beer
- Cocktails
- Food
- Wine
Dining options
- Brunch
- Dinner
- Dessert
Amenities
- Restroom
PUBLIC Photos










PUBLIC Location
PUBLIC Reviews
brunchcocktailskangaroodinneratmospherelibrarycandlesvenisonfois grastaster menu
★ 5★ 4★ 3★ 2★ 1Absolutely love this restaurant. The ambiance is fantastic (I love the live magnolia plants they use as dining arrangements and the spherically shaped candles lining the walls), the food is great and the cocktail list is stellar! In the spring and fall, when they open up the windows and industrial garage door in the dining area...well, it's just fantastic. Do yourself a favor and check it out if you haven't been!
March 28 · Theresa GarciaThe place is so hip and cool. I love the atmosphere. It's absolutely industrial chic. Service was warm and comforting. The food was pretty good. The kimchi waffle was mild but wished the waffle was crispier and the pork more tender. However, the flavors of the slaw blended well with the rest of the dish. The baked eggs brings warmth to your soul. It's yummy!
December 25 · Eve ChouI love this place. Great chefs who serve inventive fusion dishes that are HEALTHY!! (no deep fried 'Comfort'). Great meat with an Australian/New Zealand touch. Great vegetarian options and delicious green sides. The cocktails are exquisite. The price is good for the quality and the bar next door after dinner is great fun. Come here and experience real food!
July 24 · Rowan PritchardBrunch is the way to go here. Love the scone bar with various preserves. The passion fruit a standout. Can't go wrong with the coconut ricotta pancakes order and the side syrup matched up well with it. Great coffee and bloody mary's for brunch as well. Service was great and they explained everything well on the menu and answered our questions on items we weren't sure about.
October 21 · Kevin ChanSuper swanky setting with tons of personality: candle lit steps, punch card menus, garage door styled window... Food is also unique and memorable. Ceviche was amazing. The venison was rather tough. I think there was a bit of tendon in the cut. Otherwise high quality food and setting for a price.
November 29 · Bob Lou
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