Quique Crudo Introduce
Tucked away on a charming block in the West Village, Quique Crudo offers a refreshing and modern take on Mexican cuisine, focusing on the vibrant and delicate flavors of the sea. This isn't your typical taco joint; it's a culinary destination known for its expertly crafted seafood dishes that are often described as "an explosion of flavors." The name "Crudo" itself, meaning "raw" in Spanish and Italian, hints at the restaurant's specialization in fresh, high-quality ingredients, particularly in its raw bar and ceviche offerings. The ambiance is casual and cozy yet trendy, creating a perfect setting for a memorable lunch or an intimate dinner. Despite the compact size of the space, the atmosphere is alive with energy, and the service is noted for being fast, friendly, and attentive.
The menu at Quique Crudo is a testament to culinary artistry. It's concise but every dish is a masterpiece, thoughtfully designed to highlight the freshness of the seafood. Guests rave about the innovative flavor combinations, like the lobster ceviche with coconut and ginger or the razor clams with cucumber and lime. The menu extends beyond raw preparations to include cooked dishes like the Seared Scallops, which are praised for being perfectly cooked and juicy, and the Soft Shell Crab, a popular special that's so good patrons have been known to order a second round. The beverage program is a major highlight, with a vast and creative selection of cocktails, including numerous takes on the classic margarita and other sophisticated concoctions. Quique Crudo is the kind of place where every plate, from the start to the finish, is "memorable" and "lands clean," leaving you with a truly satisfying experience.
Quique Crudo is located at 27 Bedford Street, New York, NY 10014, placing it on a picturesque and historic street in the heart of the West Village. This address is a draw in itself, situated in a neighborhood renowned for its bohemian charm, beautiful architecture, and vibrant community. The restaurant's prime location makes it an ideal spot to stop for a bite while exploring the area's unique boutiques and galleries.
The restaurant is easily accessible by public transportation, a major convenience for anyone in New York City. The Christopher Street - Sheridan Square subway station (1 train) is just a short walk away, as is the West 4th Street - Washington Square station (A, B, C, D, E, F, M lines). While there is street parking in the area, it is paid and can be difficult to find, so taking the subway or a ride-share service is often the most practical option. The restaurant is also noted for being wheelchair accessible, with an accessible entrance and seating, though it's worth noting that the space itself is described as "tight" and can be a bit challenging to navigate. Despite its small footprint, the top-notch service and excellent food make the visit well worth it.
- Dine-in: Quique Crudo is primarily a dine-in establishment, focused on providing a full, immersive table service experience.
- Table Service: The staff is known for being "top notch," friendly, and attentive, ensuring a professional and enjoyable dining experience from start to finish.
- Reservations: The restaurant accepts reservations, which are highly recommended due to the small, intimate size of the space.
- Lunch & Dinner: Quique Crudo serves both lunch and dinner, making it a great option for a midday meal or a more formal evening out.
- Bar Onsite: The establishment features a full bar with an impressive and extensive list of cocktails, beer, and wine.
The services at Quique Crudo are tailored to provide a high-quality, focused dining experience. The emphasis on dine-in and table service highlights the restaurant's commitment to creating a memorable meal in a comfortable setting. Given the small size of the space, accepting reservations is a key feature that helps patrons plan their visit and avoid a potentially long wait. The fast and attentive service, even during busy periods, ensures that the dining experience remains seamless and enjoyable.
- Modern Mexican Seafood: The restaurant's specialty is a modern take on Mexican seafood, featuring fresh, high-quality ingredients and creative flavor combinations.
- Great Cocktails: The cocktail menu is a significant highlight, offering a wide and creative variety of unique drinks that perfectly complement the food.
- High-Quality Ingredients: Customers consistently praise the freshness of the seafood and the meticulous preparation of every dish.
- Cozy & Trendy Atmosphere: The intimate and romantic setting, coupled with a trendy vibe, makes it an ideal spot for a date or a special occasion.
- Fast Service: Despite the quality of the food and the attention to detail, the service is known for being quick and efficient.
- Chef Cosme's Pedigree: The restaurant is from the team behind Casa Enrique, New York's first Michelin-starred Mexican restaurant, ensuring a high level of culinary expertise and quality.
- Extensive Drink Menu: In addition to cocktails, the restaurant has a wide selection of beer, wine, and other spirits.
The highlights of Quique Crudo are what truly make it stand out in New York City's diverse dining scene. The innovative focus on Mexican seafood, with its emphasis on fresh and light flavors, is a refreshing change. The cocktails are not just an afterthought but a central part of the experience, and a visit here is incomplete without trying one of their signature creations. The cozy, intimate space adds to the restaurant's appeal, making it feel like a cherished secret. The fast service and the high culinary standards set by the team behind it all combine to create a truly exceptional dining experience that is well worth the price.
Address: 27 Bedford St, New York, NY 10014, USA
Phone: (646) 590-0960
When considering where to have your next meal, Quique Crudo offers a compelling and unique proposition that makes it a standout choice. The primary reason to visit is the food itself. The reviews are effusive, describing dishes where "every bite is an explosion of flavors." The seafood is exceptionally fresh, and the fruit-based sauces are "light, bright, and highlight the seafood well." Standout dishes include the whole lobster, which, though pricey, is described as "definitely my favorite," thanks to its perfect size and a sauce that pairs with it so well you could "just eat the sauce by itself." The seared scallops are praised for being perfectly cooked and juicy, and the razor clam dish is a must-try for its clean and delicate flavors. The unique and delicious dessert offerings, like the Homemade Cheese Ice Cream, provide a perfect final note to the meal.
Beyond the food, the overall experience is what makes Quique Crudo a place worth every penny. The service is "top notch," with staff that are "friendly and attentive." The intimate nature of the space, while tight, adds to the cozy and romantic atmosphere, making it a great spot for an intimate date night. For those who enjoy a beautifully crafted drink, the cocktails are a significant highlight and are a reason to visit on their own. The kitchen is visible from some seats, providing a fascinating look at the culinary process and a testament to the skill and transparency of the chefs. While the price point is on the higher side, customers consistently agree that the quality, creativity, and overall experience are "worth every penny." For a truly special and flavorful Mexican seafood dining experience in the heart of the West Village, Quique Crudo is an unrivaled choice.
Quique Crudo Menu
Dessert
- Homemade Cheese Ice Cream
- Pastel Tres Leches
Cocktails
- Quique Margarita $16.00
- Chef's Margarita $20.00
- Chimbombo Margarita $18.00
- Aguachile Margarita $18.00
- Quique Paloma $16.00
- Mezcal Con Piña $16.00
- Noche Buena Mezcal $18.00
- Mojito $18.00
- Rompe Corazones $18.00
- Mezcal Sour $18.00
- Coco Mojo $19.00
- Cuba Libre $16.00
- Capirinha $16.00
- Pisco Sour $16.00
- Carajillo $16.00
- Quique Negroni $20.00
- Chef Cosme's Cosmo $20.00
- Mezcal Negroni $20.00
- Maestro Martini $20.00
- Lebroni $20.00
- Pomegranate Martini $20.00
- Mezcal Old Fashioned $20.00
- Espresso Martini $20.00
- Quique Manhattan $20.00
- Gin Martini $20.00
- Mexican Whiskey Sour $20.00
Casa Enrique Martinis
- Chef Cosme's Cosmo $20.00
- Maestro $20.00
- Pomagranate $20.00
- Espresso Martini $20.00
- Horchata Martini $20.00
- Gin Martini $20.00
Quique Crudo Details
Service options
- Dine-in
Highlights
- Fast service
- Great cocktails
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Hard liquor
- Small plates
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Cozy
- Trendy
Crowd
- Groups
- Locals
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
Quique Crudo Photos










Quique Crudo Location
Quique Crudo Reviews
seafoodaguachilesteak tartarecosmetres lechesseared scallopsbone marrowlobster cevichesoft shell crabmichelin
★ 5★ 4★ 3★ 2★ 1Memorable dishes, no leftovers, and a great experience. Every plate landed clean. The fruit-based sauces were light, bright, and highlighted the seafood well. Service was quick and dishes appeared the moment our space was cleared. From our seats, we watched the kitchen craft the next set of dishes. Solid experience and well worth the visit.
August 17 · Kyle MadriagaWhat a fantastic meal. A modern take of Mexican seafood tapas. Every bite is an explosion of flavors. The seafood are very fresh and the sauce is the best, I can just eat the sauce by itselfThe whole lobster is a bit pricy but definitely my favorite of them all. The size of the lobster is not small and the sauce pair so well with the lobster. There was the soft shell crab in the special, it was worth a $36, and we ordered a second one because it was so good. Seared scallop is huge size and perfectly cooked and still juicy. Razor clam is chopped to small pieces all very clean.The space is very tight, the seats by he wall is a bit tough to sit and eat. Recommend to wait for the bar seat. The table cleared out around 9pm on the weeknight I went. The service is top notch, all the staffs are friendly and attentive. The price tag is high but it’s worth every penny
May 24 · Alex Zhangwhat an incredible experience at quique! love the intimate atmosphere, even if it makes getting in on a weekend evening in under 2 hours nearly impossible. leave your name long before you want to eat go live your life and come back for a spectacular meal. we leaned into a couple of the specials—scallop crudo with mango and 6oz strip steak with potatoes, salsa verde and queso fresco—and both were exceptional. from the regular menu we had the guac which came with really yummy tortilla chips, razor clam aguachile, fresh and citrusy with just a hint of creaminess from an avocado, and the caesar salad with boquerones and tons of grated parm. oh! and the cocktails were delicious. they are mostly classics or twists on a classic… we tried 4 of them and there were no misses. the cherry on top were angie, the hostess, and our server, nicole, who were just as hospitable as you want folks to be in an extremely popular, buzzy and busy resto. everything about quique is warm, welcoming and delicious!
July 13 · ebony shearsThere’s been a lot of hype about this spot so we came with very high expectations. The service at Quique Crudo is the real standout—friendly, attentive, and genuinely professional from start to finish. The food is solid and enjoyable, though it doesn’t quite hit the mark of being truly memorable. Unfortunately, the overall vibe and interior design leave something to be desired; it feels claustrophobic and a bit underwhelming, which kinda takes away from the dining experience. Overall a nice little spot, but we were not blown away.
August 05 · Alon JuwalLobster, scallop, and chicken were amazing. The flavor are gentle but amazing, very understated yet nice. Arrive at the latest by 4:50 as they only do walk-in opening at 5pm, we were a party of 5 and got lucky by being 3rd in line. There are maybe only 20-25 seats available in the restaurants.Some courses are more expected and similar elsewhere, and I would say the cocktails are also quite expected. But for sure would still recommend visiting for an incredibly fun and enjoyable dinner near SoHo and West Village.PS. They do specials every night too. When I went there was the Bone Marrow and it smelled and looked so good!!
May 05 · KVL
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