Red Paper Clip Introduce
Welcome to the heart of New York's vibrant West Village, where the culinary scene is as dynamic as the city itself. Among the many exceptional eateries, one establishment stands out for its unique approach to fine dining: Red Paper Clip. This restaurant has quickly become a beloved destination for New Yorkers seeking an elevated dining experience that combines innovative flavors with a warm, inviting atmosphere.
Red Paper Clip is not just a place to eat; it's a place to experience. The team behind this culinary gem has crafted a menu that is both creative and comforting, drawing inspiration from diverse influences to create something truly special. Whether you're a long-time resident of the city or just visiting, a dinner at Red Paper Clip offers a chance to explore a fresh perspective on contemporary cuisine. The establishment is known for its ability to transform simple, high-quality ingredients into complex and memorable dishes, making every visit a discovery. The ethos of the restaurant is built around providing a holistic experience, from the moment you step through the door to the final, lingering taste of dessert. It’s a place where every detail, from the decor to the service, is meticulously curated to ensure a flawless evening.
The restaurant’s reputation for excellence is well-earned, with a focus on delivering not only delicious food but also an atmosphere that encourages connection and celebration. It’s a spot where you can celebrate a special occasion, enjoy a romantic night out, or simply treat yourself to a culinary adventure. The glowing reviews from local diners highlight the creativity and quality that define the Red Paper Clip experience. Diners consistently praise the inventive dishes and the thoughtful wine and cocktail lists that perfectly complement the food. The commitment to a great dining experience is evident in every aspect of the restaurant, solidifying its status as a must-visit destination in New York City’s fine dining landscape.
The location of Red Paper Clip is a significant part of its charm. Nestled at 120 Christopher Street, New York, NY 10014, the restaurant is situated in one of the city's most iconic and historic neighborhoods. The West Village is renowned for its tree-lined streets, brownstones, and an eclectic mix of boutiques, cafes, and bars, creating a perfect backdrop for a refined dining experience. Christopher Street is easily accessible from various parts of Manhattan, making it a convenient destination for anyone in the city. Public transportation options are plentiful, with several subway lines and bus routes stopping within a short walking distance. This prime location not only offers convenience but also immerses you in the quintessential New York City atmosphere, making your dining experience even more special.
The restaurant itself is wheelchair accessible, with a wheelchair-accessible entrance and restroom, ensuring that all guests can dine comfortably and without a fuss. The neighborhood’s friendly and welcoming vibe extends to the restaurant’s crowd, which is notably LGBTQ+ friendly. This inclusivity is part of what makes Red Paper Clip so appealing to a diverse range of patrons. Whether you're walking in from a stroll through the neighborhood or arriving for a planned evening, the location and accessibility of Red Paper Clip are designed to make your visit as smooth and enjoyable as possible.
Red Paper Clip offers a variety of services designed to provide a comprehensive and satisfying dining experience. Here's a look at what you can expect:
- Table Service: Guests are treated to professional and attentive table service, ensuring a seamless dining experience from start to finish.
- Dining Options: The restaurant is available for both lunch and dinner, with a special emphasis on dinner as a main event. Dessert is also a highlight, with a selection of sweet finishes to complete your meal.
- Reservations: Given the popularity of the establishment, dinner reservations are highly recommended, and the restaurant happily accepts them to ensure you secure a table.
- Takeout and Dine-in: While the full fine-dining experience is best enjoyed in-house, the option for takeout is available for those who wish to enjoy the cuisine at home.
- Outdoor Seating: When the weather permits, outdoor seating is available, offering a lovely al fresco dining option with views of the charming Christopher Street.
The features and highlights of Red Paper Clip are what truly set it apart and make it a destination for discerning diners. These elements combine to create a distinct and memorable atmosphere:
- Great Cocktails: The bar at Red Paper Clip is celebrated for its inventive and well-balanced cocktails. The Zero Proof Beverage Menu offers exciting non-alcoholic options like "Yuzunade" and "Pineapple Express," while the classic cocktail list is reimagined with drinks like the "Reverse Sazerac" and "Ghost Negroni."
- Great Dessert: The dessert menu is just as creative as the savory dishes. Options like "Blueberries" and the "Apple Fritter" provide a perfect, sweet conclusion to your meal. The Crème Fraîche Sorbet has been highlighted by patrons as a light, tangy, and refreshing finale.
- Great Wine List: A thoughtfully curated wine list features selections that perfectly complement the bold and delicate flavors of the menu.
- Innovative Menus: The restaurant offers a sophisticated "Tasting Menu" with dishes like "Oyster," "Hamachi Crudo," and "Agnolotti Xlb," providing a curated journey through their culinary philosophy. The "A La Carte" menu offers freedom of choice with dishes like "Hainanese Chicken" and "Lu Rou Fan."
- Atmosphere: The ambiance is described as cozy, romantic, and upscale, yet with a trendy, modern edge. It's the ideal setting for an intimate dinner or a special night out.
For those ready to experience the culinary artistry of Red Paper Clip, here is the essential contact information:
Address: 120 Christopher St, New York, NY 10014, USA
Phone: (646) 386-7225
When you're looking for a special dining experience in New York, Red Paper Clip is a standout choice for several compelling reasons. What makes this restaurant truly worth choosing is its unwavering commitment to quality and creativity. The chefs at Red Paper Clip don't just cook; they innovate. This is evident in the menu, which features inventive dishes that you won't find anywhere else. The focus on fresh, high-quality ingredients ensures that every bite is a revelation. The seamless fusion of flavors and textures, from the savory "Lobster Three Ways" to the delicate "Roast Squash Panzanella," speaks to a deep understanding of culinary craft.
Beyond the food, the atmosphere is a significant part of the draw. The cozy and romantic setting, combined with an upscale yet approachable vibe, makes it perfect for a memorable date night or a significant celebration. It strikes a balance that can be hard to find in a city as bustling as New York. Furthermore, the dedication to providing excellent service is consistently noted in customer reviews. The staff is knowledgeable, friendly, and committed to making every guest feel welcome and cared for. The attention to detail, from the perfectly mixed cocktails to the artfully presented dishes, is what elevates Red Paper Clip from a simple restaurant to a true fine dining destination. It's a place where you can relax, savor, and create lasting memories over an exceptional meal.
Red Paper Clip Food & drink
Zero Proof Beverage Menu
- Green Summer $14.00
- Yuzunade $15.00
- Zero Ember $15.00
- Formosa $16.00
- Pineapple Express $16.00
- Golden Ale Beer N/A $10.00
Tasting Menu
- Oyster
- Ротато
- Hamachi Crudo
- Summer Zucchini
- Everything Brioche
- Agnolotti Xlb
- Brisket
- Blueberries
- Mignardises
A La Carte
- Carpaccio $22.00
- Cauliflower $18.00
- Celtuce $18.00
- Pesto Tagliatelli $24.00
- Hainanese Chicken $30.00
- Lu Rou Fan $30.00
- Bluberries $12.00
Others
- Everyday Summer
- Chino Latino
- Reverse Sazerac
- Ghost Negroni
- Mai Tai
- Caviar & Potato
- Cucumber
- Corn On Corn On Corn
- Cavatell
- Xlb Agnolotti
- Lobster Thee Ways
- Apple Fritter
- Maitake
- Passion Fruit Tart
- The "Becky
- Berry Good
- Oaxaca Forever
- Better Luck Tomorrow
- Betamax
- College Drop Out
- Roast Squash Panzanella
- 898 Squash Cake
Red Paper Clip Details
Service options
- Outdoor seating
- Takeout
- Dine-in
- Delivery
Highlights
- Great cocktails
- Great dessert
- Great wine list
Popular for
- Dinner
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Hard liquor
- Small plates
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
Atmosphere
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- LGBTQ+ friendly
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Red Paper Clip Photos










Red Paper Clip Location
Red Paper Clip
120 Christopher St, New York, NY 10014, USA
Red Paper Clip Reviews
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★ 5★ 4★ 3★ 2★ 1A Truly Memorable Evening at Red Paper Clip (NYC)We had the pleasure of dining at Red Paper Clip recently in NYC, thanks to a friend who hosted us for what turned out to be an unforgettable evening. The food was absolutely exceptional—creative, refined, and packed with flavor.My personal favorites were the oyster, potato & caviar dish (a luxurious bite), and everything brioche. For dessert, we had the Crème Fraîche Sorbet ( highlight of my meal), a light, tangy, and refreshing finale. The Negronis and wine flowed generously and set the tone for a relaxed and celebratory night.The ambiance was intimate yet lively, and catching up with old friends made the evening even more special. Red Paper Clip really delivered on all fronts—food, drinks, and atmosphere. Highly recommended for anyone looking for a unique and elevated dining experience in the city.
July 07 · shefalii dadabhoyI liked every dish except first one- cucumbers. Other dishes tested really good, especially pasta with black truffles and lobster tail. Drinks were strong and not too sour. Also I liked dessert, but, from my perspective, dishes were really small and I ( small young lady 118 pounds) left restaurant not full. Otherwise, I had wonderful dinner there and tried new, delicious dishes
February 02 · Violette OspolTucked away on a narrow street in the heart of West Village, Red Paper Clip is a small yet remarkable restaurant that delivers a Michelin-starred dining experience. Its cozy and intimate setting provides the perfect backdrop for a tasting menu that masterfully blends New American, European, and Asian flavors.The tasting menu is a thoughtfully curated journey, featuring standout dishes like fresh oysters, a vibrant tomato salad, a delicate smoked salmon and caviar bite, and handmade pasta infused with the luxurious aroma of black truffles. The star of the evening is undoubtedly the lobster, presented in three creative and delicious variations. Each dish is crafted with fresh, high-quality ingredients and executed with precision and care, reflecting the meticulous attention to detail that earned this restaurant its Michelin star.Red Paper Clip offers more than just a meal—it’s a dining experience that delights the senses. For anyone seeking inventive cuisine in an intimate setting, this hidden gem is highly recommended.
December 21 · Jimmy ShenTo start, we ordered a negroni and a Oaxaca cocktail. The negroni tasted like a cup of straight campari while the Oaxaca, (with beet juice?) was quite pleasant although I don't really know what was so Oaxaca about it other than the mezcal.The first set of courses to come out started off strong with the caviar and potato, being extremely rich and delicious. It set very high expectations for the rest of the courses which were quickly shattered by a mediocre, undersized oyster with a mignonette that somehow made it taste worse. Finally, the cucumber salad made me feel as if I was ripped off since it was straight up sliced cucumbers with a little hint of oil and sesame seeds on them. It was almost redeemed by the tzatziki sauce, which was honestly some of the best tzatziki sauce I've ever had. If only there were more than just a skid-mark of it on the side of the bowl, it really just left me wanting more out of it.Next came out the corn on corn on corn. Surprisingly, it wasn't that bad, but again, nothing too special that made me think "Oh my god, I can't believe they did this with corn". I mean, if you really like corn, I'm sure you'll enjoy this dish, but to me, it was alright.Then, we got the everything brioche, one of the flagship dishes of red paper clip. We enjoyed it, the dish was well put together but the flavor was very Slavic/Eastern European, so although it reminded me of home it did feel a little out of place. The cured egg yolk had a unique creamy flavor that was well complemented by the pickled onions, trout roe, and cured trout. Very good dish, but it feels like its in the wrong place.Next, we got both the Cavatelli and the Xiao Long Bao Agnolotti. After multiple dishes of mediocrity, we were finally pleasantly surprised to have something so good (so much so that we forgot to take a picture). Both of these dishes were generously covered in black truffle shavings and the occasional full chunk of truffle, which wasn't really expected but whatever. Both dishes were served in a sauce/broth that we couldn't get enough of and wanted more.Unfortunately, these heavy hitting dishes were followed by what another reviewer called "Three ways to waste lobster". To me, this dish was more like a "two ways to waste lobster" because the miso beurre blanc lobster was cooked to perfection and absolutely delicious. Again, seemingly the common theme for this place is to start off strong, and then absolutely disappoint you, because the sticky rice with the two tiddly-winks of lobster on top really just tasted like leftover microwaved fried rice. Even worse was the dry, breading covered, peppercorn lobster claws that gave me flashbacks to the taste of red lobster in the height of bankruptcy.After this disappointment of a dish, we got dessert, which was alright. It was three apple fritters with raspberry sorbet and cheddar cheese ice cream? The fritters were perfectly fried little dough balls which were quite enjoyable, and the sorbet was good but it tasted like something I could just get at target by the pint. Finally, the cheddar cheese ice cream was really confusing, it just tasted like frozen milk and the only indication that it had cheese in it was the huge chunk of cheese right on the bottom.We finished off with some chocolate covered caramels that were pretty good, but we were still left unsatisfied after the whole experience. The service was alright, our waiter just kind-of plopped our dishes onto the table and recited what was on the menu, but nothing more. Another table next to us got their dishes delivered by another waiter who seemed to have no idea what was served to them. I believe the chef was also having drinks with them but it looked like he had a little too much since he tripped on the table and almost fell onto one of the customers.Overall, I have no idea how this place has had a Michelin star for the past three years. Reading other reviews, it seems to have potential, but is just so inconsistent and very hit or miss. I left finding it really hard to justify the $125 per person price point.
April 13 · Nicolas YusimWow wow wow! What a top notch evening, from the atmosphere to the cocktails to the food.Fun and cosy place to hang out with friends along with spectacular food. The highlights were the amazing quality of sea food dishes. And the ability of the chef to turn even 'every day' Veggies like zucchini and potatoes into delicious bites.A superb evening at the Red paper clip. One I am looking forward to having again with fun, food and friends.
July 07 · Ruqshad Dadabhoy
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