Reserve Cut: An Unforgettable Steak and Sushi Experience in NYC

Reserve Cut Introduce

In a city celebrated for its high-end dining, Reserve Cut stands out as a true gem, delivering an exceptional experience that blends the best of a classic steakhouse with the artistry of a top-tier sushi bar. Located in the heart of Midtown Manhattan, this is more than just a restaurant; it’s a destination for an unforgettable culinary journey. From the moment you step inside, the atmosphere is nothing short of stunning—a beautifully designed space with an impressive wine display, a cozy fireplace, and a blend of modern and vintage décor that creates a warm, romantic, and upscale ambiance. Reserve Cut is the perfect backdrop for a special celebration, a business dinner, or a memorable night out with friends, offering a sophisticated and vibrant setting that sets the stage for an extraordinary meal. It’s the kind of place that’s always camera-ready and every bit as impressive as the photos suggest.

The culinary philosophy at Reserve Cut is built on quality, precision, and an innovative fusion of flavors. The menu is a testament to this, featuring an array of meticulously prepared dishes that cater to a variety of tastes. From appetizers like the flavorful RC Crispy Rice and Beef Tartare to a world-class sushi selection, every dish is crafted with care. The star of the show, however, is undoubtedly the steak. Reserve Cut serves up some of the finest cuts available, including Prime steaks, Domestic Wagyu, and even exclusive Umami Olive Fed Wagyu. The beef is consistently described as "cooked to absolute perfection"—juicy, tender, and bursting with flavor. The service is equally top-notch, with an attentive and professional staff that ensures every detail, from the moment you arrive to the final dessert, is handled seamlessly. Reserve Cut is a place that lives up to its high-end reputation, and it’s a standard of excellence that keeps New Yorkers coming back again and again.

Reserve Cut is conveniently located at 109 E 56th St, New York, NY 10022, USA. This prime Midtown East address places it in one of the city's most prestigious and easily accessible neighborhoods. Its location, just a short walk from major corporate buildings, luxury boutiques, and iconic landmarks like Park Avenue, makes it a perfect destination for both business and leisure. For those using public transportation, the restaurant is well-served by multiple subway lines and bus routes. The establishment is also designed with accessibility in mind, featuring a wheelchair accessible entrance, restroom, and seating, ensuring that every guest can enjoy their dining experience comfortably. The restaurant’s upscale atmosphere and prime location make reservations essential, especially for dinner. They can also accommodate private events in their dining room, making it a versatile choice for a variety of gatherings.

Reserve Cut offers a range of services designed to provide a seamless and luxurious dining experience, whether you are celebrating a special occasion or simply looking for a top-tier meal.

Dine-in Service: The primary service is a full-service, table-side dining experience, with options for lunch and dinner.
Reservations: Reservations are required for dinner and recommended for lunch, ensuring a guaranteed seat in this popular establishment.
Curbside Pickup, Takeout, & Delivery: For a high-end meal at home or in the office, the restaurant provides convenient curbside pickup, takeout, and no-contact delivery options.
Private Dining: Reserve Cut features a private dining room, perfect for hosting corporate events, family celebrations, or intimate gatherings.
Happy Hour: The restaurant offers happy hour drinks and food, providing a great opportunity to enjoy their cocktails and small plates in a more casual setting.
Catering: While not explicitly listed, the ability to host private events suggests catering services are an option for larger gatherings.

Reserve Cut's reputation is built on its exceptional features and highlights that truly set it apart in the New York dining scene. These elements are what make a visit to this restaurant a truly special occasion.

High-Quality Steaks: The restaurant is famous for its Prime, Domestic Wagyu, and Umami Olive Fed Wagyu steaks. The 42 oz Allaham Tomahawk and the 16 oz New York Strip are standout dishes.
Premium Sushi: The sushi bar offers a wide selection of classic and signature rolls, as well as high-quality Nigiri and Sashimi, with options like the Midtown Truffle Tuna Roll and Blue Fin Otoro.
Stunning Ambiance: The atmosphere is consistently praised for being upscale, romantic, and trendy, with a cozy fireplace and a beautifully designed interior that is perfect for photos.
Great Cocktails and Wine: The bar offers a wide selection of cocktails and an impressive wine list, ensuring the perfect pairing for every dish.
Attentive and Fast Service: Customers frequently highlight the fantastic and attentive service from a professional and friendly staff that adds to the overall memorable experience.
Serves Local Specialty: The menu features a variety of high-quality ingredients and preparations that showcase a dedication to excellence and a unique approach to classic dishes.
Inclusive and Family-Friendly: With high chairs and a "good for kids" atmosphere, Reserve Cut is a versatile choice that can accommodate groups and families, despite its upscale nature.

For reservations or more information about Reserve Cut, you can contact them using the following details:

Address: 109 E 56th St, New York, NY 10022, USA
Phone: (212) 242-4600

When you choose to dine at Reserve Cut, you are choosing an experience that is a cut above the rest. What is truly worth choosing here is the combination of their exceptional steaks and their high-quality sushi. It's rare to find a restaurant that excels at both, but Reserve Cut has mastered this fusion. For a first-time visitor, a great way to start is with the RC Crispy Rice, a popular and flavorful appetizer. The sushi rolls, especially the Volcano or the Midtown Truffle Tuna Roll, are a must-try. But the main event is the steak. Sharing a Wagyu steak, cooked to your liking, is a fantastic way to experience the restaurant's top offering. The steaks are known for their incredible tenderness and flavor, and they are a reason to visit in and of themselves.

Beyond the food, what is worth choosing is the celebratory atmosphere. Whether it's for a birthday, anniversary, or just a night out with friends, Reserve Cut provides a memorable and elegant backdrop. The fantastic cocktails and extensive wine list are perfect complements to the meal, and the friendly and professional service ensures everything goes smoothly. While the prices are on the higher end, the quality of the food, the stunning ambiance, and the impeccable service make it a worthwhile investment in a dining experience you won't soon forget. It's a place that delivers on every front, making it a top-tier choice for any special occasion in New York City.

Reserve Cut Food & drink

FOOD - SUSHI - SIGNATURE ROLLS
SALMON FIRE CRISP ROLL $34.00
Avocado, tempura crunch, teriyaki, cilantro
PARK AVE ROLL $34.00
CITRUS YELLOWTAIL ROLL $30.00
Tuna, salmon, hamachi, spicy kani, avocado, cucumber, scallions, aioli
GRILLED SALMON ROLL $32.00
LAVA ROLL $32.00
YUZU SALMON CRUNCH ROLL $32.00
VOLCANO ROLL $32.00
MIDTOWN TRUFFLE TUNA ROLL $34.00
GRILLED SEABASS MISO ROLL $34.00
VEGETABLE GARDEN ROLL $28.00

FOOD - SUSHI - CLASSIC ROLLS
SPICY TUNA ROLL $20.00
SPICY SALMON $20.00
TUNA AVOCADO $20.00
SALMON AVOCADO ROLL $20.00
YELLOWTAIL JALAPENO $20.00
CALIFORNIA ROLL $20.00
TORO SCALLION ROLL $25.00
NARUTO ROLL $30.00
(No rice) carrot, lettuce, avocado wrapped in cucumber, sweet ginger-carrot sauce
AVOCADO CUCUMBER ROLL $20.00
SIDE OF SUSHI RICE $18.00

FOOD - SUSHI - HAND ROLLS
BLUEFIN CHUTORO HAND ROLL $34.00
YELLOWTAIL HAND ROLL $32.00
BLUEFIN TUNA HAND ROLL $32.00
SALMON HAND ROLL $30.00
SPICY TUNA HAND ROLL $28.00
SPICY SALMON HAND ROLL $28.00

FOOD - SUSHI - NIGIRI
TORCHED SALMON BELLY (NIGIRI) $20.00
JAPANESE YELLOWTAIL (NIGIRI) $20.00
ONE PIECE
KING SALMON (NIGIRI) $22.00
ONE PIECE
AKAMI BLUE FIN TUNA (NIGIRI) $24.00
ONE PIECE
BLU FIN CHUTORO (NIGIRI) $30.00
BLUE FIN OTORO (NIGIRI) $34.00
NIGIRI PLATTER $165.00

FOOD - SUSHI - SASHIMI
BLUE FIN TUNA (SASHIMI) $20.00
TWO PIECES
BLUE FIN CHUTORO (SASHIMI) $26.00
BLUE FIN OTORO (SASHIMI) $32.00
KING SALMON (SASHIMI) $18.00
TWO PIECES
YELLOWTAIL (SASHIMI) $18.00
TWO PIECES

FOOD - SIGNATURE ROLLS
SALMON FIRE CRISP ROLL $34.00
Avocado, tempura crunch, teriyaki, cilantro
PARK AVE ROLL $34.00
CITRUS YELLOWTAIL ROLL $30.00
Tuna, salmon, hamachi, spicy kani, avocado, cucumber, scallions, aioli
GRILLED SALMON ROLL $32.00
LAVA ROLL $32.00
YUZU SALMON CRUNCH ROLL $32.00
VOLCANO ROLL $32.00
MIDTOWN TRUFFLE TUNA ROLL $34.00
GRILLED SEABASS MISO ROLL $34.00
VEGETABLE GARDEN ROLL $28.00

FOOD - CLASSIC ROLLS
SPICY TUNA ROLL $20.00
SPICY SALMON $20.00
TUNA AVOCADO $20.00
SALMON AVOCADO ROLL $20.00
YELLOWTAIL JALAPENO $20.00
CALIFORNIA ROLL $20.00
TORO SCALLION ROLL $25.00
NARUTO ROLL $30.00
(No rice) carrot, lettuce, avocado wrapped in cucumber, sweet ginger-carrot sauce
AVOCADO CUCUMBER ROLL $20.00
SIDE OF SUSHI RICE $18.00

FOOD - HAND ROLLS
BLUEFIN CHUTORO HAND ROLL $34.00
YELLOWTAIL HAND ROLL $32.00
BLUEFIN TUNA HAND ROLL $32.00
SALMON HAND ROLL $30.00
SPICY TUNA HAND ROLL $28.00
SPICY SALMON HAND ROLL $28.00

FOOD - NIGIRI
TORCHED SALMON BELLY (NIGIRI) $20.00
JAPANESE YELLOWTAIL (NIGIRI) $20.00
ONE PIECE
KING SALMON (NIGIRI) $22.00
ONE PIECE
AKAMI BLUE FIN TUNA (NIGIRI) $24.00
ONE PIECE
BLU FIN CHUTORO (NIGIRI) $30.00
BLUE FIN OTORO (NIGIRI) $34.00
NIGIRI PLATTER $165.00

FOOD - SASHIMI
BLUE FIN TUNA (SASHIMI) $20.00
TWO PIECES
BLUE FIN CHUTORO (SASHIMI) $26.00
BLUE FIN OTORO (SASHIMI) $32.00
KING SALMON (SASHIMI) $18.00
TWO PIECES
YELLOWTAIL (SASHIMI) $18.00
TWO PIECES

FOOD - SOUPS & SALADS
SOUP DU JOUR $21.00
"SOUP OF THE DAY"
RC PORCINI MUSHROOM SOUP $22.00
wonton crackers, truffle oil, chives
SPRING SALAD $29.00
AMALFI GARDEN SALAD $29.00
CAESAR SALAD $29.00

FOOD - APPETIZERS - APPETIZERS FROM THE SEA
RC CRISPY RICE $30.00
spicy tuna, sweet teriyaki, spicy mayyonaise
TUNA TARTARE $36.00
HAMACHI CRUDO $36.00

FOOD - APPETIZERS - APPETIZERS FROM THE LAND
SHISHITO PEPPERS $24.00
BEEF TARTARE $42.00
shaved wagyu beef, teriyaki, shichimi spice, sea salt
TACOS $34.00
hickory smoked prime beef, grilled pineapple salsa
BABY BACK RIB $28.00
Braised ribs, homemade potato chips, honey bourbon glaze
GYOZA $38.00
DUCK FAUX GRAS $34.00
PASTRAMI BUNS $38.00
LAMB RIBLETS $36.00
PAPPARDELLE BOLOGNESE $36.00

FOOD - APPETIZERS FROM THE SEA
RC CRISPY RICE $30.00
spicy tuna, sweet teriyaki, spicy mayyonaise
TUNA TARTARE $36.00
HAMACHI CRUDO $36.00

FOOD - APPETIZERS FROM THE LAND
SHISHITO PEPPERS $24.00
BEEF TARTARE $42.00
shaved wagyu beef, teriyaki, shichimi spice, sea salt
TACOS $34.00
hickory smoked prime beef, grilled pineapple salsa
BABY BACK RIB $28.00
Braised ribs, homemade potato chips, honey bourbon glaze
GYOZA $38.00
DUCK FAUX GRAS $34.00
PASTRAMI BUNS $38.00
LAMB RIBLETS $36.00
PAPPARDELLE BOLOGNESE $36.00

FOOD - MAIN COURSES
MIDTOWN SIGNATURE BURGER $46.00
tomato chutney, romaine lettuce, crispy onions,
FARROE ISLAND SALMON $48.00
pan seared skinless filet, French green lentils,
BRANZINO $62.00
LAMB $98.00
fine herbs potato hash, cauliflower fritter, mint chimichurri.
SHORT RIBS MAIN $78.00
BABY CHICKEN $48.00
CHICKEN PAILLARD $48.00
SANDWICH STEAK $48.00
VEAL CHOP MILANESE $125.00
dry fruit chutney, spinach and artichoke creamy concasse, yuzu ginger port wine jus
DOVER SOLE MEUNIERE $110.00
CHICKEN FINGERS $38.00
PASTRAMI SANDWICH $42.00

FOOD - STEAKS - PRIME STEAKS
14 OZ RC "FILET MIGNON" $79.00
All steaks are 100% U.S.D.A prime beef aged for a minimum of 36 days in our private aging room
10 OZ PRIME RESERVE CUT $97.00
All steaks are 100% U.S.D.A prime beef aged for a minimum of 36 days in our private aging room
16 OZ BONELESS RIBEYE $92.00
All steaks are 100% U.S.D.A prime beef aged for a minimum of 36 days in our private aging room
14 OZ CHATEAUBRIAND $88.00

FOOD - STEAKS - DOMESTIC WAGYU
42 OZ ALLAHAM TOMAHAWK $298.00
26 OZ WAGYU BEEF BONE-IN RIB STEAK $165.00
32 OZ COWBOY SPECIAL $295.00
RC STEAK SAUCE $0.00

FOOD - STEAKS - UMAMI OLIVE FED WAGYU
10 OZ FLAT IRON $125.00
16 OZ NEW YORK STRIP $226.00
40 OZ SAMURAI STEAK $398.00

FOOD - PRIME STEAKS
14 OZ RC "FILET MIGNON" $79.00
All steaks are 100% U.S.D.A prime beef aged for a minimum of 36 days in our private aging room
10 OZ PRIME RESERVE CUT $97.00
All steaks are 100% U.S.D.A prime beef aged for a minimum of 36 days in our private aging room
16 OZ BONELESS RIBEYE $92.00
All steaks are 100% U.S.D.A prime beef aged for a minimum of 36 days in our private aging room
14 OZ CHATEAUBRIAND $88.00

FOOD - DOMESTIC WAGYU
42 OZ ALLAHAM TOMAHAWK $298.00
26 OZ WAGYU BEEF BONE-IN RIB STEAK $165.00
32 OZ COWBOY SPECIAL $295.00
RC STEAK SAUCE $0.00

FOOD - UMAMI OLIVE FED WAGYU
10 OZ FLAT IRON $125.00
16 OZ NEW YORK STRIP $226.00
40 OZ SAMURAI STEAK $398.00

FOOD - SIDES
FRENCH FRIES $18.00
STRING BEANS $19.00
MUSHROOMS SIDE $27.00
MASHED POTATOES $18.00
BROCCOLINI $20.00
THRICE POTATO $22.00
TRUFFLE FRIES $18.00
SIDE JALAPENO $9.00
SIDE AVOCADO $14.00
SIDE BACON $36.00
SIDE CIPOLLINI ONIONS $18.00
SIDE TOMATOES $18.00
SIDE TOMATOES AND ONIONS $28.00

FOOD - DESERTS
BIRTHDAY CAKE $65.00
STRAWBERRY PAVLOVA $22.00
CHOCOLATE MOLTEN CAKE $22.00
almond frangipance, plum copote, puff pastry, & vanilla ice cream
YUZU COCONUT ENTREMET $22.00
CHOCOLATE LAYER CAKE $22.00
HOUSEMADE ICE CREAM & SORBET $16.00
FONDUE FOR TWO $40.00
STRAWBERRIES AND CREAM $22.00
SPECIALTY CAKE 10" $250.00
SPECIALTY CAKE 8" $250.00
PISTACHIO MOUSSE $22.00
FRUIT PLATE $22.00

SUSHI - SIGNATURE ROLLS
SALMON FIRE CRISP ROLL $34.00
Avocado, tempura crunch, teriyaki, cilantro
PARK AVE ROLL $34.00
CITRUS YELLOWTAIL ROLL $30.00
Tuna, salmon, hamachi, spicy kani, avocado, cucumber, scallions, aioli
GRILLED SALMON ROLL $32.00
LAVA ROLL $32.00
YUZU SALMON CRUNCH ROLL $32.00
VOLCANO ROLL $32.00
MIDTOWN TRUFFLE TUNA ROLL $34.00
GRILLED SEABASS MISO ROLL $34.00
VEGETABLE GARDEN ROLL $28.00

SUSHI - CLASSIC ROLLS
SPICY TUNA ROLL $20.00
SPICY SALMON $20.00
TUNA AVOCADO $20.00
SALMON AVOCADO ROLL $20.00
YELLOWTAIL JALAPENO $20.00
CALIFORNIA ROLL $20.00
TORO SCALLION ROLL $25.00
NARUTO ROLL $30.00
(No rice) carrot, lettuce, avocado wrapped in cucumber, sweet ginger-carrot sauce
AVOCADO CUCUMBER ROLL $20.00
SIDE OF SUSHI RICE $18.00

SUSHI - HAND ROLLS
BLUEFIN CHUTORO HAND ROLL $34.00
YELLOWTAIL HAND ROLL $32.00
BLUEFIN TUNA HAND ROLL $32.00
SALMON HAND ROLL $30.00
SPICY TUNA HAND ROLL $28.00
SPICY SALMON HAND ROLL $28.00

SUSHI - NIGIRI
TORCHED SALMON BELLY (NIGIRI) $20.00
JAPANESE YELLOWTAIL (NIGIRI) $20.00
ONE PIECE
KING SALMON (NIGIRI) $22.00
ONE PIECE
AKAMI BLUE FIN TUNA (NIGIRI) $24.00
ONE PIECE
BLU FIN CHUTORO (NIGIRI) $30.00
BLUE FIN OTORO (NIGIRI) $34.00
NIGIRI PLATTER $165.00

SUSHI - SASHIMI
BLUE FIN TUNA (SASHIMI) $20.00
TWO PIECES
BLUE FIN CHUTORO (SASHIMI) $26.00
BLUE FIN OTORO (SASHIMI) $32.00
KING SALMON (SASHIMI) $18.00
TWO PIECES
YELLOWTAIL (SASHIMI) $18.00
TWO PIECES

SIGNATURE ROLLS
SALMON FIRE CRISP ROLL $34.00
Avocado, tempura crunch, teriyaki, cilantro
PARK AVE ROLL $34.00
CITRUS YELLOWTAIL ROLL $30.00
Tuna, salmon, hamachi, spicy kani, avocado, cucumber, scallions, aioli
GRILLED SALMON ROLL $32.00
LAVA ROLL $32.00
YUZU SALMON CRUNCH ROLL $32.00
VOLCANO ROLL $32.00
MIDTOWN TRUFFLE TUNA ROLL $34.00
GRILLED SEABASS MISO ROLL $34.00
VEGETABLE GARDEN ROLL $28.00

CLASSIC ROLLS
SPICY TUNA ROLL $20.00
SPICY SALMON $20.00
TUNA AVOCADO $20.00
SALMON AVOCADO ROLL $20.00
YELLOWTAIL JALAPENO $20.00
CALIFORNIA ROLL $20.00
TORO SCALLION ROLL $25.00
NARUTO ROLL $30.00
(No rice) carrot, lettuce, avocado wrapped in cucumber, sweet ginger-carrot sauce
AVOCADO CUCUMBER ROLL $20.00
SIDE OF SUSHI RICE $18.00

HAND ROLLS
BLUEFIN CHUTORO HAND ROLL $34.00
YELLOWTAIL HAND ROLL $32.00
BLUEFIN TUNA HAND ROLL $32.00
SALMON HAND ROLL $30.00
SPICY TUNA HAND ROLL $28.00
SPICY SALMON HAND ROLL $28.00

NIGIRI
TORCHED SALMON BELLY (NIGIRI) $20.00
JAPANESE YELLOWTAIL (NIGIRI) $20.00
ONE PIECE
KING SALMON (NIGIRI) $22.00
ONE PIECE
AKAMI BLUE FIN TUNA (NIGIRI) $24.00
ONE PIECE
BLU FIN CHUTORO (NIGIRI) $30.00
BLUE FIN OTORO (NIGIRI) $34.00
NIGIRI PLATTER $165.00

SASHIMI
BLUE FIN TUNA (SASHIMI) $20.00
TWO PIECES
BLUE FIN CHUTORO (SASHIMI) $26.00
BLUE FIN OTORO (SASHIMI) $32.00
KING SALMON (SASHIMI) $18.00
TWO PIECES
YELLOWTAIL (SASHIMI) $18.00
TWO PIECES

SOUPS & SALADS
SOUP DU JOUR $21.00
"SOUP OF THE DAY"
RC PORCINI MUSHROOM SOUP $22.00
wonton crackers, truffle oil, chives
SPRING SALAD $29.00
AMALFI GARDEN SALAD $29.00
CAESAR SALAD $29.00

APPETIZERS - APPETIZERS FROM THE SEA
RC CRISPY RICE $30.00
spicy tuna, sweet teriyaki, spicy mayyonaise
TUNA TARTARE $36.00
HAMACHI CRUDO $36.00

APPETIZERS - APPETIZERS FROM THE LAND
SHISHITO PEPPERS $24.00
BEEF TARTARE $42.00
shaved wagyu beef, teriyaki, shichimi spice, sea salt
TACOS $34.00
hickory smoked prime beef, grilled pineapple salsa
BABY BACK RIB $28.00
Braised ribs, homemade potato chips, honey bourbon glaze
GYOZA $38.00
DUCK FAUX GRAS $34.00
PASTRAMI BUNS $38.00
LAMB RIBLETS $36.00
PAPPARDELLE BOLOGNESE $36.00

APPETIZERS FROM THE SEA
RC CRISPY RICE $30.00
spicy tuna, sweet teriyaki, spicy mayyonaise
TUNA TARTARE $36.00
HAMACHI CRUDO $36.00

APPETIZERS FROM THE LAND
SHISHITO PEPPERS $24.00
BEEF TARTARE $42.00
shaved wagyu beef, teriyaki, shichimi spice, sea salt
TACOS $34.00
hickory smoked prime beef, grilled pineapple salsa
BABY BACK RIB $28.00
Braised ribs, homemade potato chips, honey bourbon glaze
GYOZA $38.00
DUCK FAUX GRAS $34.00
PASTRAMI BUNS $38.00
LAMB RIBLETS $36.00
PAPPARDELLE BOLOGNESE $36.00

MAIN COURSES
MIDTOWN SIGNATURE BURGER $46.00
tomato chutney, romaine lettuce, crispy onions,
FARROE ISLAND SALMON $48.00
pan seared skinless filet, French green lentils,
BRANZINO $62.00
LAMB $98.00
fine herbs potato hash, cauliflower fritter, mint chimichurri.
SHORT RIBS MAIN $78.00
BABY CHICKEN $48.00
CHICKEN PAILLARD $48.00
SANDWICH STEAK $48.00
VEAL CHOP MILANESE $125.00
dry fruit chutney, spinach and artichoke creamy concasse, yuzu ginger port wine jus
DOVER SOLE MEUNIERE $110.00
CHICKEN FINGERS $38.00
PASTRAMI SANDWICH $42.00

STEAKS - PRIME STEAKS
14 OZ RC "FILET MIGNON" $79.00
All steaks are 100% U.S.D.A prime beef aged for a minimum of 36 days in our private aging room
10 OZ PRIME RESERVE CUT $97.00
All steaks are 100% U.S.D.A prime beef aged for a minimum of 36 days in our private aging room
16 OZ BONELESS RIBEYE $92.00
All steaks are 100% U.S.D.A prime beef aged for a minimum of 36 days in our private aging room
14 OZ CHATEAUBRIAND $88.00

STEAKS - DOMESTIC WAGYU
42 OZ ALLAHAM TOMAHAWK $298.00
26 OZ WAGYU BEEF BONE-IN RIB STEAK $165.00
32 OZ COWBOY SPECIAL $295.00
RC STEAK SAUCE $0.00

STEAKS - UMAMI OLIVE FED WAGYU
10 OZ FLAT IRON $125.00
16 OZ NEW YORK STRIP $226.00
40 OZ SAMURAI STEAK $398.00

PRIME STEAKS
14 OZ RC "FILET MIGNON" $79.00
All steaks are 100% U.S.D.A prime beef aged for a minimum of 36 days in our private aging room
10 OZ PRIME RESERVE CUT $97.00
All steaks are 100% U.S.D.A prime beef aged for a minimum of 36 days in our private aging room
16 OZ BONELESS RIBEYE $92.00
All steaks are 100% U.S.D.A prime beef aged for a minimum of 36 days in our private aging room
14 OZ CHATEAUBRIAND $88.00

DOMESTIC WAGYU
42 OZ ALLAHAM TOMAHAWK $298.00
26 OZ WAGYU BEEF BONE-IN RIB STEAK $165.00
32 OZ COWBOY SPECIAL $295.00
RC STEAK SAUCE $0.00

UMAMI OLIVE FED WAGYU
10 OZ FLAT IRON $125.00
16 OZ NEW YORK STRIP $226.00
40 OZ SAMURAI STEAK $398.00

SIDES
FRENCH FRIES $18.00
STRING BEANS $19.00
MUSHROOMS SIDE $27.00
MASHED POTATOES $18.00
BROCCOLINI $20.00
THRICE POTATO $22.00
TRUFFLE FRIES $18.00
SIDE JALAPENO $9.00
SIDE AVOCADO $14.00
SIDE BACON $36.00
SIDE CIPOLLINI ONIONS $18.00
SIDE TOMATOES $18.00
SIDE TOMATOES AND ONIONS $28.00

DESERTS
BIRTHDAY CAKE $65.00
STRAWBERRY PAVLOVA $22.00
CHOCOLATE MOLTEN CAKE $22.00
almond frangipance, plum copote, puff pastry, & vanilla ice cream
YUZU COCONUT ENTREMET $22.00
CHOCOLATE LAYER CAKE $22.00
HOUSEMADE ICE CREAM & SORBET $16.00
FONDUE FOR TWO $40.00
STRAWBERRIES AND CREAM $22.00
SPECIALTY CAKE 10" $250.00
SPECIALTY CAKE 8" $250.00
PISTACHIO MOUSSE $22.00
FRUIT PLATE $22.00

Reserve Cut Details

Service options
Curbside pickup
No-contact delivery
Delivery
Takeout
Dine-in

Highlights
Fast service
Fireplace
Great cocktails
Great wine list
Serves local specialty
Sports

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible restroom
Wheelchair accessible seating
Wheelchair accessible parking lot

Offerings
Alcohol
Beer
Cocktails
Hard liquor
Late-night food
Private dining room
Small plates
Wine

Dining options
Lunch
Dinner
Dessert
Seating
Table service

Amenities
Bar onsite
Gender-neutral restroom
Restroom
Wi-Fi
Wi-Fi

Atmosphere
Cozy
Romantic
Trendy
Upscale

Crowd
Groups
Tourists

Planning
Lunch reservations recommended
Reservations required
Dinner reservations recommended
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
Good for kids
High chairs

Parking
Parking

Reserve Cut Photos

Reserve Cut Location

Reserve Cut

New York New York County New York East 56th Street

109 E 56th St, New York, NY 10022, USA

Reserve Cut Reviews

An average rating of ★4.3 from 119 user reviews.

sushipricesmain coursetablessteakhousemanagershort ribnoisewagyufine dining

★ 5★ 4★ 3★ 2★ 1

I celebrated my birthday here with my girlfriends, and it was an unforgettable experience! The atmosphere was stunning, with a beautifully designed space and an impressive wine display--perfect for capturing some great photos. To kick things off, we were treated to complimentary shots, which set the tone for a fun night.We started with the RC Crispy Rice topped with spicy tuna. Although the portions were small, the flavors were spot on. For sushi, we ordered three rolls--Volcano, Rainbow, and Tuna with Black Truffle--and every bite was absolutely delicious. Next, we tried the RC Short Rib Tacos. While they were decent, they didn't quite stand out and could have been skipped.For the main course, we shared a wagyu steak, cooked to absolute perfection--juicy, tender, and bursting with flavor. The service throughout the night was fantastic, with attentive servers making sure everything was seamless. It was such a memorable night, and I'd definitely come back again!
June 06 · Jamie L
Last night at Reserve Cut - Park Ave was fantastic! Every dish, from appetizers to salads to the steaks, was absolutely delicious and top-notch, with outstanding flavors. The cocktails were just perfect. The décor blends vintage charm with a modern touch, creating a warm and inviting atmosphere. It was our first visit to RC's new location, and I can confidently say it upholds the exceptional Reserve Cut standard!(The pictures attached are only a part of what we ordered)
May 21 · Waldman Family
I expected a lot more.Let's start by saying this was a huge disappointment.We tried the dumplings which were great, but to simple. Went on to a Wagyu steak, which by no means was anything special. The steak was over done, not like we asked, and if it was real Wagyu it might have been the lowest quality of Wagyu. Basically, the Wagyu in this restaurant is just a gimmick, not worth the money. We also tried the Wagyu burger- just terrible. First time it was well done, sent it back, came back fine, but the whole thing felt like it was old, and just terrible flavor.This place is extremely expensive for really no reason. The quality does not justify the price.A note on their bathrooms... Don't, just don't try them, what a dump.Seating was very uncomfortable, with one couch seat being very low and one bench in normal height. If it wasn't sold as fine dining it would be a joke.This place was a huge disappointment.I will not go back until things change!I do not recommend this place.
July 16 · David Elharar
People should be aware - Really a sub par experience.For a bill of over $500 for a couple, the food was bland and the service was ok. I have eaten at much better restaurants in the city for much less. Take Barnea bistro, they have a 4.8 star vs a 4.3 star rating that this restaurant has - and it makes a world of a difference.The food being OK, the Wagyu steak being OK, and the sushi being definitely OK,We ordered appetizers, main course, and dessert, all gluten-free, because I am gluten-free. The restaurant was very attentive to gluten-free, which was nice. The problem was after we had our three courses, they decide to give me a free dessert for my birthday, which was very nice, but the issue was it was 100% gluten. When the waiter realized, they said sorry, and that was it, no replacement, no comp, not even the gluten-free Macarons that the other tables got for free.Overall, I felt that there was a bit of a lack of care as a whole and was underwhelmed. Hopefully the restaurant can fix the food!
August 04 · Reuven Levinson
Reserve Cut captures the essence of Parisian dining with a perfect blend of elegance, sophistication, and a vibrant atmosphere. Every moment is a delight, with dishes that showcase exceptional flavors and meticulous craftsmanship.From their perfectly cooked steaks to the fresh, vibrant sushi and expertly curated drinks, Reserve Cut delivers on every front.The restaurant’s thoughtfully designed ambiance elevates the entire experience, transporting you straight to the charm and romance of Paris, making it a true culinary destination.
February 09 · Michael