Rosie's Bistro Italiano: A Taste of Italy in Bronxville, NY

Rosie's Bistro Italiano Introduce

Rosie's Bistro Italiano, nestled in the charming town of Bronxville, New York, is a premier destination for authentic Italian cuisine. This restaurant offers a dining experience that is both casual and upscale, making it ideal for a variety of occasions, from a cozy lunch to a romantic dinner. With its inviting atmosphere, Rosie's Bistro Italiano feels like a true family-friendly establishment while maintaining a trendy and elegant feel. The restaurant prides itself on serving classic Italian dishes with a commitment to quality and flavor, providing a taste of Italy right here in Westchester County. Whether you're celebrating a special anniversary, enjoying a meal with family and friends, or simply looking for a fantastic solo dining experience, Rosie's Bistro Italiano welcomes you with open arms and a delicious menu. The combination of a warm ambiance and exceptional food makes it a standout in the local culinary scene.

The menu at Rosie's Bistro Italiano is extensive and meticulously crafted, offering a wide array of options for both lunch and dinner. For starters, you can enjoy classics like the fresh Caprese salad or the crispy Totani Fritto. The pasta selection is a highlight, with savory options such as the rich Pasta Bolognese, creamy Fettucine Alfredo, and the classic Spaghetti Pomodoro. Seafood lovers will be impressed by dishes like the Salmone or the Chupin Di Mare, while meat entrees include a perfect Bistecca and the flavorful Chicken Parmigiana. The restaurant also offers delicious pizzas, paninis, and a full range of sides. The dessert menu is a must-see, featuring decadent options like Tiramisu, Carrot Cake, and Gelato. In addition to a comprehensive food menu, Rosie's has a great selection of drinks, including an excellent beer selection, a great wine list, and expertly crafted cocktails. The menu also offers healthy options and small plates, ensuring there’s something to suit every preference.

Rosie's Bistro Italiano is located at 10 Palmer Ave, Bronxville, NY 10708, USA. Situated in the heart of Bronxville, it's a convenient and easily accessible location for residents of Westchester County and the broader New York region. The restaurant is located in a lovely, walkable area, making it a perfect spot to visit before or after a stroll through the town. For those driving, both free and paid street parking options are available nearby, providing flexibility for guests. The restaurant's accessibility features include wheelchair-accessible seating, which ensures that all guests can dine comfortably.

Rosie's Bistro Italiano offers several services to accommodate its guests, including:

Curbside pickup: Order ahead and have your meal brought directly to your car for a convenient and safe pickup.
Delivery: Enjoy the delicious Italian dishes delivered right to your home.
Takeout: Place an order for pickup and enjoy your meal wherever you choose.
Dine-in: Experience the full, cozy, and romantic atmosphere by dining inside the restaurant.
Catering: Rosie's Bistro Italiano also provides catering services, making it a great option for parties, events, and special gatherings.
Table service: The restaurant offers professional table service to ensure a pleasant and attentive dining experience.

These service options ensure that whether you're planning a quiet night in or a special dinner out, Rosie's Bistro Italiano can meet your needs.

Rosie's Bistro Italiano is known for its many features and highlights that enhance the dining experience. These include:

Great beer, cocktails, and wine list: The restaurant has a well-curated selection of beverages to perfectly complement your meal.
Great coffee and dessert: Finish your meal with a perfectly brewed coffee and a delectable dessert, such as the homemade Gelato or classic Tiramisu.
On-site bar: A full bar is available for those who wish to enjoy a drink before or after their meal.
Casual, cozy, and romantic atmosphere: The ambiance is warm and welcoming, making it an excellent choice for a date night or a family dinner.
Family-friendly and suitable for groups: The restaurant is well-equipped to handle groups and is good for kids, with amenities like high chairs.
Accepts reservations: Given its popularity, the restaurant accepts and recommends dinner reservations, making it easier to secure a table for your preferred time.
High-quality offerings: The menu includes comfort food, healthy options, and small plates, showcasing a commitment to diverse and fresh ingredients.
Wheelchair accessibility: The restaurant offers wheelchair-accessible seating, providing a comfortable dining experience for everyone.

These features ensure that every visit to Rosie's Bistro Italiano is an exceptional one.

To make a reservation or inquire about services, you can contact Rosie's Bistro Italiano using the following information:

Address: 10 Palmer Ave, Bronxville, NY 10708, USA

Phone: (914) 793-2000

Mobile Phone: +1 914-793-2000

The restaurant accepts credit cards, debit cards, and NFC mobile payments, making the checkout process convenient and hassle-free.

What is worth choosing about Rosie's Bistro Italiano is its ability to deliver an authentic, high-quality Italian dining experience in a welcoming and comfortable setting. Customers consistently praise the restaurant for its amazing food, warm ambiance, and friendly staff. One reviewer highlighted the experience as a "5 stars" affair, mentioning the "amazing" waiter who went above and beyond for their anniversary. Another review spoke of the "warm freshly baked bread" and "al-dente, creamy pasta dishes," and the "crispy calamari" as reasons to visit. The desserts, like the homemade vanilla gelato, also receive high praise. Rosie's strikes the perfect balance between casual and upscale, making it a versatile option for any occasion, from a special celebration to a simple meal out. The attention to detail, from the food preparation to the attentive service, creates a memorable experience that keeps customers coming back. When you dine at Rosie's Bistro Italiano, you're not just getting a meal; you're getting a true taste of Italian hospitality and culinary tradition, making it a standout choice for anyone in the New York region.

Rosie's Bistro Italiano Food & drink

Lunch Menu - App/Salads
DELLO CHEF $11.95
mixed greens, tomatoes, mozzarella, almonds and Calamata olives
CAPRESE $14.95
Fresh mozzarella, tomato, basil and balsamico
ARUGULA PERE $12.95
arugula, pear, goat cheese, pecans and sun-dried cranberries
PAESANA $12.95
chopped arugula, endive, radicchio, fennel and roasted peppers
CESARE $12.95
iceberg Caesar salad tossed with sun-dried tomato
DOWNTOWN CHICKEN $24.95
(main course) avocado, apples, chickpeas,olives,tomato, pecans and mixed greens
SAMMY'S SALAD $26.95
(main course) grilled salmon and shrimp over mixed greens with fresh tomato and roasted asparagus
POLLO PAILLARD $22.95
(main course) thin boneless chicken breast pan grilled, topped with endive, avocado, onions, and vinaigrette
SALMON PAILLARD $23.95
(main course) thinly sliced salmon pan-seared, topped with asparagus, avocado, grape tomatoes, lemon dressing
ZUPPA GIORNO $10.75
soup of the day
ZUPPA 2 $10.75
soup of the day
MELANZANE $14.95
stuffed eggplant with spinach, ricotta and tomato-béchamel
BOCCONCINI FORNO $15.95
baked fresh mozzarella, wrapped with prosciutto, roasted tomato and herb coulis
TOTANI FRITTO $16.95
fried calamari with a zesty tomato dipping
POLIPETTI GRIGLIA $17.95
grilled imported octopus over baby arugula
FIORI DI ZUCCHINI $15.95
baked zucchini blossoms stuffed with sheep’s milk ricotta over tomato coulis
SHRIMP OREGANATA $17.95
sauteed shrimp in wine sauce toped with seasoned breadcrumbs
TUNA TARTARE $17.95
sushi yellow fin with citrus-sesame confetti over avocado

Lunch Menu - Pizza/Panini/Sides
MARGHERITA PIZZA $16.95
mozzarella and fresh basil
FUNGHI PZ $17.95
medley of wild mushrooms
ALEXI PZ $16.95
mozzarella, pancetta and vodka sauce
PARMA PZ $17.95
prosciutto di parma and arugula
FRESCA PANINI $17.95
fresh mozzarella, tomato, arugula, and grilled zucchini
CHIX PARM PANINI $18.95
Classic Chicken Parmigiana
VEAL PARM PANINI $19.95
Classic Veal Parmigiana
POLLO & MOZZ PANINI $18.95
grilled chicken breast, mozzarella, arugula and tomato
LUNCH BURGER $21.95
served with French fries, lettuce, tomato and pickle, on a brioche roll (American, gorgonzola or mozzarella cheese optional)
SIDE MEATBALLS $14.95
(12)-slow simmered with tomato, basil, and white wine
SIDE SAUSAGE $14.95
slow simmered with tomato, basil, and white wine
PANE AL FORNO $9.95
Rosie’s famous garlic bread with fresh mozzarella
SIDE SPINACH $9.95
sautéed or steamed spinach
SIDE STRING BEANS $9.95
sautéed or steamed baby string beans
SIDE RAPINI $10.95
sautéed or steamed broccoli rabe
SIDE ASPARAGI $10.95
sautéed or steamed asparagus
SIDE PATATA $9.95
mashed potatoes, roasted potatoes or Rosie’s beer batter fries
SIDE PEAS $9.95
steamed or butered peas
SIDE SAUTEED MUSHROOMS $9.95
sauteed domestic mushrooms

Lunch Menu - Pasta
SPAG POMODORO $20.95
onion, garlic, fresh tomato and basil
PENNE RUSSA $21.95
vodka, pancetta and peas in a pink sauce
PASTA BOLOGNESE $24.95
fettuccine tossed with seasoned sausage meat in a light tomato basil sauce (NO gluten-free option for this dish)
SPAG ROSA $23.95
tossed with fresh tomato, basil, mini veal meatballs and chopped fresh mozzarella
PASTA BOSCO $23.95
linguine, wild mushrooms, artichoke, garlic, pancetta and white truffle
LING VONGOLE $26.95
imported baby clams, garlic and delicate clam broth
LASAGNA MALFATTO $25.95
ribbon pasta with beef, ricotta, mozzarella and tomato-béchamel (NO gluten-free option for this dish)
VEGETABLE LASAGNA $25.95
ribbon pasta with vegetables ricotta, mozzarella and tomato-bechamel (NO gluten-free option for this dish)
TORTELLINI PANNA $24.95
meat and cheese stuffed pasta tossed with baby peas and prosciutto cotto in a smooth cream sauce; herb and roasted tomato drizzle
PASTA CARLINO $24.95
penne with chicken, sun-dried tomato sauce, Calamata olives, pignoli and arugula
RAVIOLI FORMAGGO $21.95
homemade four cheese ravioli with tomato basil sauce, garnished with mascarpone drizzle
LUNCH SEAFOOD PASTA $26.95
fettuccine tossed with shrimp and pancetta in a pink vodka sauce
FETTUCINE ALFREDO $25.95

Lunch Menu - Entree
SALMONE $27.95
grilled salmon fillet with fresh dill white wine sauce and Mediterranean spinach
DENTICE MARECHIARA $26.95
fillet of Pacific Sea bass simmered in tomato broth, baby clams and mussels, with grilled polenta
SAN PIETRO $26.95
delicate white fish fillet pan-roasted with lemon herb sauce, Italian seasoned breadcrumbs, with baby string beans and mashed potatoes
CHUPIN DI MARE $39.95
Chupin di Mare- frutti di mare via Buenos Aires; baby clams, mussels, calamari, shrimp, scallops and sea bass simmered in tomato white wine broth over linguine
PETTO Di POLLO $24.95
grilled boneless chicken with tomato-caper confetti and asparagus, over spinach
CHICKEN PARMIGIANA $24.95
breaded chicken, baked with tomato sauce, basil and mozzarella, with spinach Siciliana
CHICKEN FLORIO $24.95
chicken medallions sautéed with Marsala wine, natural juices and mushrooms, served with roasted potatoes
CHICKEN MILANESE
breaded chicken cutlet, topped with arugula, tomato, fennel and sweet onions (or chopped caprese vinaigrette add $2.00)
CHICKEN FINGERS $16.95
chiken fingers with French fries
VITELLO PARMIGIANA $25.95
breaded veal, baked with tomato sauce, basil and mozzarella, with spinach Siciliana
VITELLO FLORIO $25.95
veal medallions sautéed with Marsala wine, natural juices and mushrooms, served with roasted potatoes
BISTECCA $38.95
14oz New York sirloin steak, with Rosie’s beer batter fries
VITELLO MILANESE
breaded veal tenderloin, topped with arugula, tomato, fennel and sweet onions (or chopped caprese vinaigrette add $2.00)
LUNCH FISH SPECIAL
roasted with shaved zucchini and toasted pignoli in a lite tomato white wine sauce, served with chef’s risotto Mild delicate Tilapia 22.95 ... North Atlantic Salmon 25.95… Wild filet of Sole 28.95

Lunch Menu - Extras
PINT POMODORO SAUCE $8.95
PINT RUSSA SAUCE $9.95
PINT BOLOGNESE SAUCE $10.95
PINT PARMESAN $11.00
1/2 PINT PARMESAN $6.00
PINT HOUSE DRESSING $10.00
1/4 XTRA BREAD $2.50
1/2 XTRA BREAD $5.00
WHOLE XTRA BREAD $10.00
NO BREAD!! $0.00
BREADED CHICKEN CUTLET $14.00
GRILLED CHICKEN BREAST $10.00

Lunch Menu - Dessert
GELATO $8.00
SORBET $8.00
TARTUFFO $10.00
Chocolate covered gelato with chopped nuts and cherry center garnished with zabaglione drizzle
CARROT CAKE $11.00
served warm with cream cheese frosting and Tahitian vanilla gelato
APPLE CARAMEL COBBLER $12.00
served warm with Tahitian vanilla gelato
TRUFFLE CAKE $11.00
Ganache filled warm chocolate cake served with vanilla gelato
TORTA FORMAGGIO $11.00
New York style cheesecake with dark chocolate drizzle and Amarena cherries
TORTA CIOCOLATTA $11.00
warm homemade chocolate espresso cake with mascarpone royale cream and vanilla gelato
BUDINO LIMONE $11.00
warm lemon cake with zabaglione custard and toasted almonds
FRAGOLA FRESCA $12.00
fresh strawberries with zabaglione custard and crumbled biscotti
TIRAMISU $12.00
BISCOTTI $6.00
imported Italian almond cookies

App/Salads
DELLO CHEF $11.95
mixed greens, tomatoes, mozzarella, almonds and Calamata olives
CAPRESE $14.95
Fresh mozzarella, tomato, basil and balsamico
ARUGULA PERE $12.95
arugula, pear, goat cheese, pecans and sun-dried cranberries
PAESANA $12.95
chopped arugula, endive, radicchio, fennel and roasted peppers
CESARE $12.95
iceberg Caesar salad tossed with sun-dried tomato
DOWNTOWN CHICKEN $24.95
(main course) avocado, apples, chickpeas,olives,tomato, pecans and mixed greens
SAMMY'S SALAD $26.95
(main course) grilled salmon and shrimp over mixed greens with fresh tomato and roasted asparagus
POLLO PAILLARD $22.95
(main course) thin boneless chicken breast pan grilled, topped with endive, avocado, onions, and vinaigrette
SALMON PAILLARD $23.95
(main course) thinly sliced salmon pan-seared, topped with asparagus, avocado, grape tomatoes, lemon dressing
ZUPPA GIORNO $10.75
soup of the day
ZUPPA 2 $10.75
soup of the day
MELANZANE $14.95
stuffed eggplant with spinach, ricotta and tomato-béchamel
BOCCONCINI FORNO $15.95
baked fresh mozzarella, wrapped with prosciutto, roasted tomato and herb coulis
TOTANI FRITTO $16.95
fried calamari with a zesty tomato dipping
POLIPETTI GRIGLIA $17.95
grilled imported octopus over baby arugula
FIORI DI ZUCCHINI $15.95
baked zucchini blossoms stuffed with sheep’s milk ricotta over tomato coulis
SHRIMP OREGANATA $17.95
sauteed shrimp in wine sauce toped with seasoned breadcrumbs
TUNA TARTARE $17.95
sushi yellow fin with citrus-sesame confetti over avocado

Pizza/Panini/Sides
MARGHERITA PIZZA $16.95
mozzarella and fresh basil
FUNGHI PZ $17.95
medley of wild mushrooms
ALEXI PZ $16.95
mozzarella, pancetta and vodka sauce
PARMA PZ $17.95
prosciutto di parma and arugula
FRESCA PANINI $17.95
fresh mozzarella, tomato, arugula, and grilled zucchini
CHIX PARM PANINI $18.95
Classic Chicken Parmigiana
VEAL PARM PANINI $19.95
Classic Veal Parmigiana
POLLO & MOZZ PANINI $18.95
grilled chicken breast, mozzarella, arugula and tomato
LUNCH BURGER $21.95
served with French fries, lettuce, tomato and pickle, on a brioche roll (American, gorgonzola or mozzarella cheese optional)
SIDE MEATBALLS $14.95
(12)-slow simmered with tomato, basil, and white wine
SIDE SAUSAGE $14.95
slow simmered with tomato, basil, and white wine
PANE AL FORNO $9.95
Rosie’s famous garlic bread with fresh mozzarella
SIDE SPINACH $9.95
sautéed or steamed spinach
SIDE STRING BEANS $9.95
sautéed or steamed baby string beans
SIDE RAPINI $10.95
sautéed or steamed broccoli rabe
SIDE ASPARAGI $10.95
sautéed or steamed asparagus
SIDE PATATA $9.95
mashed potatoes, roasted potatoes or Rosie’s beer batter fries
SIDE PEAS $9.95
steamed or butered peas
SIDE SAUTEED MUSHROOMS $9.95
sauteed domestic mushrooms

Pasta
SPAG POMODORO $20.95
onion, garlic, fresh tomato and basil
PENNE RUSSA $21.95
vodka, pancetta and peas in a pink sauce
PASTA BOLOGNESE $24.95
fettuccine tossed with seasoned sausage meat in a light tomato basil sauce (NO gluten-free option for this dish)
SPAG ROSA $23.95
tossed with fresh tomato, basil, mini veal meatballs and chopped fresh mozzarella
PASTA BOSCO $23.95
linguine, wild mushrooms, artichoke, garlic, pancetta and white truffle
LING VONGOLE $26.95
imported baby clams, garlic and delicate clam broth
LASAGNA MALFATTO $25.95
ribbon pasta with beef, ricotta, mozzarella and tomato-béchamel (NO gluten-free option for this dish)
VEGETABLE LASAGNA $25.95
ribbon pasta with vegetables ricotta, mozzarella and tomato-bechamel (NO gluten-free option for this dish)
TORTELLINI PANNA $24.95
meat and cheese stuffed pasta tossed with baby peas and prosciutto cotto in a smooth cream sauce; herb and roasted tomato drizzle
PASTA CARLINO $24.95
penne with chicken, sun-dried tomato sauce, Calamata olives, pignoli and arugula
RAVIOLI FORMAGGO $21.95
homemade four cheese ravioli with tomato basil sauce, garnished with mascarpone drizzle
LUNCH SEAFOOD PASTA $26.95
fettuccine tossed with shrimp and pancetta in a pink vodka sauce
FETTUCINE ALFREDO $25.95

Entree
SALMONE $27.95
grilled salmon fillet with fresh dill white wine sauce and Mediterranean spinach
DENTICE MARECHIARA $26.95
fillet of Pacific Sea bass simmered in tomato broth, baby clams and mussels, with grilled polenta
SAN PIETRO $26.95
delicate white fish fillet pan-roasted with lemon herb sauce, Italian seasoned breadcrumbs, with baby string beans and mashed potatoes
CHUPIN DI MARE $39.95
Chupin di Mare- frutti di mare via Buenos Aires; baby clams, mussels, calamari, shrimp, scallops and sea bass simmered in tomato white wine broth over linguine
PETTO Di POLLO $24.95
grilled boneless chicken with tomato-caper confetti and asparagus, over spinach
CHICKEN PARMIGIANA $24.95
breaded chicken, baked with tomato sauce, basil and mozzarella, with spinach Siciliana
CHICKEN FLORIO $24.95
chicken medallions sautéed with Marsala wine, natural juices and mushrooms, served with roasted potatoes
CHICKEN MILANESE
breaded chicken cutlet, topped with arugula, tomato, fennel and sweet onions (or chopped caprese vinaigrette add $2.00)
CHICKEN FINGERS $16.95
chiken fingers with French fries
VITELLO PARMIGIANA $25.95
breaded veal, baked with tomato sauce, basil and mozzarella, with spinach Siciliana
VITELLO FLORIO $25.95
veal medallions sautéed with Marsala wine, natural juices and mushrooms, served with roasted potatoes
BISTECCA $38.95
14oz New York sirloin steak, with Rosie’s beer batter fries
VITELLO MILANESE
breaded veal tenderloin, topped with arugula, tomato, fennel and sweet onions (or chopped caprese vinaigrette add $2.00)
LUNCH FISH SPECIAL
roasted with shaved zucchini and toasted pignoli in a lite tomato white wine sauce, served with chef’s risotto Mild delicate Tilapia 22.95 ... North Atlantic Salmon 25.95… Wild filet of Sole 28.95

Extras
PINT POMODORO SAUCE $8.95
PINT RUSSA SAUCE $9.95
PINT BOLOGNESE SAUCE $10.95
PINT PARMESAN $11.00
1/2 PINT PARMESAN $6.00
PINT HOUSE DRESSING $10.00
1/4 XTRA BREAD $2.50
1/2 XTRA BREAD $5.00
WHOLE XTRA BREAD $10.00
NO BREAD!! $0.00
BREADED CHICKEN CUTLET $14.00
GRILLED CHICKEN BREAST $10.00

Dessert
GELATO $8.00
SORBET $8.00
TARTUFFO $10.00
Chocolate covered gelato with chopped nuts and cherry center garnished with zabaglione drizzle
CARROT CAKE $11.00
served warm with cream cheese frosting and Tahitian vanilla gelato
APPLE CARAMEL COBBLER $12.00
served warm with Tahitian vanilla gelato
TRUFFLE CAKE $11.00
Ganache filled warm chocolate cake served with vanilla gelato
TORTA FORMAGGIO $11.00
New York style cheesecake with dark chocolate drizzle and Amarena cherries
TORTA CIOCOLATTA $11.00
warm homemade chocolate espresso cake with mascarpone royale cream and vanilla gelato
BUDINO LIMONE $11.00
warm lemon cake with zabaglione custard and toasted almonds
FRAGOLA FRESCA $12.00
fresh strawberries with zabaglione custard and crumbled biscotti
TIRAMISU $12.00
BISCOTTI $6.00
imported Italian almond cookies

Dinner Menu - App/Salads
DELLO CHEF $12.95
mixed greens, tomatoes, mozzarella, almonds and Calamata olives
CAPRESE $15.95
Fresh mozzarella, tomato, basil and balsamico
CESARE $13.95
iceberg Caesar salad tossed with sun-dried tomato
ARUGULA PERA $13.95
arugula, pear, goat cheese, pecans and sun-dried cranberries
PAESANA $13.95
chopped arugula, endive, radicchio, fennel and roasted peppers
DOWNTOWN CHICKEN SALAD $26.95
(main course) avocado, apples, chickpeas,olives,tomato, pecans and mixed greens
SAMMY'S SALAD $28.95
(main course) grilled salmon and shrimp over mixed greens with fresh tomato and roasted asparagus
ZUPPA GIORNO $10.75
soup of the day
ZUPPA 2 $10.75
soup of the day
MELANZANE $15.95
stuffed eggplant with spinach, ricotta and tomato-béchamel
BOCCONCINI FORNO $16.95
baked fresh mozzarella, wrapped with prosciutto, roasted tomato and herb coulis
COZZE VERDE $15.95
steamed Prince Edward Island mussels with a smooth wine pesto sauce (no nuts)
TOTANI FRITTO $17.95
fried calamari with a zesty tomato dipping
POLIPETTI GRIGLIA $18.95
grilled imported octopus over baby arugula
FIORI ZUCCHINI $16.95
baked zucchini blossoms stuffed with sheep’s milk ricotta over tomato coulis
CARCIOFI CAROLINE $17.95
artichoke bottoms, shiitake mushrooms, white truffle oil and crumbled parmesan
TUNA TARTARE $18.95
sushi yellow fin with citrus-sesame confetti over avocado
SHRIMP OREGANATA $16.95
sauteed shrimp in wine sauce toped with seasoned breadcrumbs

Dinner Menu - Pizza/Sides
PZ MARGHERITA $17.95
mozzarella and fresh basil
PZ FUNGHI $18.95
medley of wild mushrooms
PZ ALEXI $17.95
mozzarella, pancetta and vodka sauce
PZ PARMA $18.95
prosciutto di parma and arugula
SIDE MEATBALLS $14.95
(12)-slow simmered with tomato, basil, and white wine
SIDE SAUSAGE $14.95
slow simmered with tomato, basil, and white wine
PANE AL FORNO $9.95
Rosie’s famous garlic bread with fresh mozzarella
SIDE SPINACH $9.95
sautéed or steamed spinach
SIDE RAPINI $10.95
sautéed or steamed broccoli rabe
SIDE POTATO $9.95
mashed potatoes, roasted potatoes or Rosie’s beer batter fries
SIDE STRING BEANS $9.95
sautéed or steamed baby string beans
SIDE ASPARAGI $10.95
sautéed or steamed asparagus
SIDE PEAS $9.95
steamed or butered peas
SIDE SAUTEED MUSHROOMS $9.95
sauteed domestic mushrooms

Dinner Menu - Pasta
SPAG POMODORO $21.95
onion, garlic, fresh tomato and basil
RIGATONI DI BARI $25.95
sausage, broccoli rabe, hot cherry peppers and sun-dried tomato, in a lite consommé (NO gluten-free option for this dish)
SPAG ROSA $25.95
tossed with fresh tomato, basil, mini veal meatballs and chopped fresh mozzarella
PASTA SEPIA $30.95
black linguini, tender calamari and mussels in herb infused tomato sauce
FETTUCINE LA BELLA $31.95
imported baby clams, shrimp, scallops, arugula and tomato broth
LINGUINI VONGOLE $28.95
imported baby clams, garlic and delicate clam broth
PASTA BOLOGNESE $26.95
fettuccine tossed with seasoned sausage meat in a light tomato basil sauce (NO gluten-free option for this dish)
PENNE RUSSA $23.95
vodka, pancetta and peas in a pink sauce
PASTA BOSCO $25.95
linguine, wild mushrooms, artichoke, garlic, pancetta and white truffle
RAVIOLI FORMAGGI $22.95
homemade four cheese ravioli with tomato basil sauce, garnished with mascarpone drizzle
LASAGNA MALFATTO $27.95
ribbon pasta with beef, ricotta, mozzarella and tomato-béchamel (NO gluten-free option for this dish)
VEGETABLE LASAGNA $27.95
ribbon pasta with vegetables ricotta, mozzarella and tomato-bechamel (NO gluten-free option for this dish)
TORTELLINI PANA $26.95
meat and cheese stuffed pasta tossed with baby peas and prosciutto cotto in a smooth cream sauce; herb and roasted tomato drizzle
CARLINO $26.95
penne with chicken, sun-dried tomato sauce, Calamata olives, pignoli and arugula
FETTUCINE ALFREDO $25.95
SPAGHETTI PRIMAVERA $25.95
spaghetti tossed with assorted vegetables in a light tomato consome
RISOTTO $20.95
Imported arborio rice of the day
JR PENNE MARINARA $14.95
smooth tomato sauce
JR PENNE BUTTER SAUCE $14.95

Dinner Menu - Entree
SALMONE $30.95
grilled salmon fillet with fresh dill white wine sauce and Mediterranean spinach
DENTICE MARECHIARA $29.95
fillet of Pacific Sea bass simmered in tomato broth, baby clams and mussels, with grilled polenta
SAN PIETRO $29.95
delicate white fish fillet pan-roasted with lemon herb sauce, Italian seasoned breadcrumbs, with baby string beans and mashed potatoes
CHUPIN DI MARE $41.95
Chupin di Mare- frutti di mare via Buenos Aires; baby clams, mussels, calamari, shrimp, scallops and sea bass simmered in tomato white wine broth over linguine
SHRIMP SCAMPI $32.95
shrimp in a garlic butter suce server over linguine
PETTO DI POLLO $27.95
grilled boneless chicken with tomato-caper confetti and asparagus, over spinach
GALLETTO ROSEMARINO $30.95
(40 minutes cooking time) partially de-boned half chicken pan roasted with natural gravy and fresh rosemary, with mashed potatoes and spinach
CHICKEN PARM $26.95
breaded chicken, baked with tomato sauce, basil and mozzarella, with spinach Siciliana
CHICKEN FLORIO $26.95
chicken medallions sautéed with Marsala wine, natural juices and mushrooms, served with roasted potatoes
CHICKEN MILANESE
breaded chicken cutlet, topped with arugula, tomato, fennel and sweet onions (or chopped caprese vinaigrette add $2.00)
KD CHICKEN FINGERS $16.95
chiken fingers with French fries
VITELLO PARM $28.95
breaded veal, baked with tomato sauce, basil and mozzarella, with spinach Siciliana
VITELLO FLORIO $28.95
veal medallions sautéed with Marsala wine, natural juices and mushrooms, served with roasted potatoes
RACK OF LAMB $45.95
16oz pan roasted with a classic Bordelaise red wine reduction,served with baby string beans and mashed potatoes
BISTECCA $41.95
14oz New York sirloin steak, with Rosie’s beer batter fries
VITELLO MILANESE
breaded veal tenderloin, topped with arugula, tomato, fennel and sweet onions (or chopped caprese vinaigrette add $2.00)
VITELLO MARTINO $30.95
parmesan crusted scaloppini, artichoke, asparagus and black olives in a savory consommé, with mashed potatoes

Dinner Menu - Specials
STUFFED ARTICHOKE BOTTOM $16.95
shrimp, vegetable, and ricotta stuffed artichoke bottom baked in a savory parmigiano broth, roasted tomato drizzle
MELA SALAD $14.95
chopped iceberg, green apple, honey-gorgonzola dressing, golden raisins, and pecans
BAKED CLAMS $15.95
little necks (9) dusted with Italian seasoned breadcrumbs and pancetta baked with a lemon wine sauce
EGGPLANT MEATBALLS $15.95
vegetarian eggplant meatballs (4) seasoned with a touch of garlic, onion, Romano cheese and Italian parsley, garnished with fresh mozzarella and toasted pignoli nuts baked in a tomato cream sauce, herb drizzle
ANTIPASTO DILUSSO $16.95
caprese with fresh mozzarella, tomato, soppressata, roman artichokes, Portobello mushroom, Calamata olives, aged balsamic and extra virgin olive oil
DIN BURGER $21.95
served with French fries, lettuce, tomato and pickle, on a brioche roll (American, gorgonzola or mozzarella cheese optional)
SEAFOOD PASTA "ARRABBIATA" $28.95
rigatoni pasta tossed with shrimp in a hot and zesty tomato-white wine sauce garnished with herb drizzle
BEEF RAVIOLI $24.95
braised short rib ravioli with a smooth tomato basil sauce garnished with mascarpone drizzle and mozzarella confetti
PORK CHOP SPECIAL $32.95
14oz butterflied on the bone with vinegar peppers, garlic, lemon wine sauce; served with sauteed string beans and mashed potatoes
CHICKEN SALTIMBOCA $29.95
medallions of chicken scaloppini layered with prosciutto, fontina and fresh sage in a delicate consommé sauce, served with au gratin potatoes
WILD FILLET OF SOLE PICATTA $34.95
mild North Atlantic filet pan roasted and finished with Sicilian caperberries, grape tomato, lemon Chardonnay sauce, touch of seasoned breadcrumbs OR lemon white wine sauce, toasted almonds; both served with pesto primavera risotto
WILD CHILEAN SEA BASS "TROPICALE" $39.95
North Atlantic filet pan roasted with a Cognac grilled mango finish; toasted pignoli nut garnish or a simple lemon wine sauce with toasted almonds, both served with spinach primavera risotto

Dinner Menu - Extras
PINT POMODORO SAUCE $8.95
PINT RUSSA SAUCE $9.95
BREADED CHICKEN CUTLET $14.00
GRILLED CHICKEN BREAST $10.00
PINT HOUSE DRESSING $10.00
PINT BOLOGNESE SAUCE $10.95
PINT PARMESAN $11.00
1/2 PINT PARMESAN $6.00
1/4 XTRA BREAD $2.50
1/2 XTRA BREAD $5.00
WHOLE XTRA BREAD $10.00
SIDE OF RICOTTA $1.00
SIDE OF PARMESAN $1.00
SIDE OF OLIVE OIL $1.00
NO BREAD!! $0.00

Dinner Menu - Dessert
GELATO $8.00
SORBET $8.00
TARTUFFO $10.00
Chocolate covered gelato with chopped nuts and cherry center garnished with zabaglione drizzle
CARROT CAKE $11.00
served warm with cream cheese frosting and Tahitian vanilla gelato
APPLE CARAMEL COBBLER $12.00
served warm with Tahitian vanilla gelato
TRUFFLE CAKE $11.00
Ganache filled warm chocolate cake served with vanilla gelato
TORTA FORMAGGIO $11.00
New York style cheesecake with dark chocolate drizzle and Amarena cherries
TORTA CIOCOLATTA $11.00
warm homemade chocolate espresso cake with mascarpone royale cream and vanilla gelato
BUDINO LIMONE $11.00
warm lemon cake with zabaglione custard and toasted almonds
FRAGOLA FRESCA $12.00
fresh strawberries with zabaglione custard and crumbled biscotti
BISCOTTI $6.00
imported Italian almond cookies
TIRAMISU $12.00

App/Salads
DELLO CHEF $12.95
mixed greens, tomatoes, mozzarella, almonds and Calamata olives
CAPRESE $15.95
Fresh mozzarella, tomato, basil and balsamico
CESARE $13.95
iceberg Caesar salad tossed with sun-dried tomato
ARUGULA PERA $13.95
arugula, pear, goat cheese, pecans and sun-dried cranberries
PAESANA $13.95
chopped arugula, endive, radicchio, fennel and roasted peppers
DOWNTOWN CHICKEN SALAD $26.95
(main course) avocado, apples, chickpeas,olives,tomato, pecans and mixed greens
SAMMY'S SALAD $28.95
(main course) grilled salmon and shrimp over mixed greens with fresh tomato and roasted asparagus
ZUPPA GIORNO $10.75
soup of the day
ZUPPA 2 $10.75
soup of the day
MELANZANE $15.95
stuffed eggplant with spinach, ricotta and tomato-béchamel
BOCCONCINI FORNO $16.95
baked fresh mozzarella, wrapped with prosciutto, roasted tomato and herb coulis
COZZE VERDE $15.95
steamed Prince Edward Island mussels with a smooth wine pesto sauce (no nuts)
TOTANI FRITTO $17.95
fried calamari with a zesty tomato dipping
POLIPETTI GRIGLIA $18.95
grilled imported octopus over baby arugula
FIORI ZUCCHINI $16.95
baked zucchini blossoms stuffed with sheep’s milk ricotta over tomato coulis
CARCIOFI CAROLINE $17.95
artichoke bottoms, shiitake mushrooms, white truffle oil and crumbled parmesan
TUNA TARTARE $18.95
sushi yellow fin with citrus-sesame confetti over avocado
SHRIMP OREGANATA $16.95
sauteed shrimp in wine sauce toped with seasoned breadcrumbs

Pizza/Sides
PZ MARGHERITA $17.95
mozzarella and fresh basil
PZ FUNGHI $18.95
medley of wild mushrooms
PZ ALEXI $17.95
mozzarella, pancetta and vodka sauce
PZ PARMA $18.95
prosciutto di parma and arugula
SIDE MEATBALLS $14.95
(12)-slow simmered with tomato, basil, and white wine
SIDE SAUSAGE $14.95
slow simmered with tomato, basil, and white wine
PANE AL FORNO $9.95
Rosie’s famous garlic bread with fresh mozzarella
SIDE SPINACH $9.95
sautéed or steamed spinach
SIDE RAPINI $10.95
sautéed or steamed broccoli rabe
SIDE POTATO $9.95
mashed potatoes, roasted potatoes or Rosie’s beer batter fries
SIDE STRING BEANS $9.95
sautéed or steamed baby string beans
SIDE ASPARAGI $10.95
sautéed or steamed asparagus
SIDE PEAS $9.95
steamed or butered peas
SIDE SAUTEED MUSHROOMS $9.95
sauteed domestic mushrooms

Pasta
SPAG POMODORO $21.95
onion, garlic, fresh tomato and basil
RIGATONI DI BARI $25.95
sausage, broccoli rabe, hot cherry peppers and sun-dried tomato, in a lite consommé (NO gluten-free option for this dish)
SPAG ROSA $25.95
tossed with fresh tomato, basil, mini veal meatballs and chopped fresh mozzarella
PASTA SEPIA $30.95
black linguini, tender calamari and mussels in herb infused tomato sauce
FETTUCINE LA BELLA $31.95
imported baby clams, shrimp, scallops, arugula and tomato broth
LINGUINI VONGOLE $28.95
imported baby clams, garlic and delicate clam broth
PASTA BOLOGNESE $26.95
fettuccine tossed with seasoned sausage meat in a light tomato basil sauce (NO gluten-free option for this dish)
PENNE RUSSA $23.95
vodka, pancetta and peas in a pink sauce
PASTA BOSCO $25.95
linguine, wild mushrooms, artichoke, garlic, pancetta and white truffle
RAVIOLI FORMAGGI $22.95
homemade four cheese ravioli with tomato basil sauce, garnished with mascarpone drizzle
LASAGNA MALFATTO $27.95
ribbon pasta with beef, ricotta, mozzarella and tomato-béchamel (NO gluten-free option for this dish)
VEGETABLE LASAGNA $27.95
ribbon pasta with vegetables ricotta, mozzarella and tomato-bechamel (NO gluten-free option for this dish)
TORTELLINI PANA $26.95
meat and cheese stuffed pasta tossed with baby peas and prosciutto cotto in a smooth cream sauce; herb and roasted tomato drizzle
CARLINO $26.95
penne with chicken, sun-dried tomato sauce, Calamata olives, pignoli and arugula
FETTUCINE ALFREDO $25.95
SPAGHETTI PRIMAVERA $25.95
spaghetti tossed with assorted vegetables in a light tomato consome
RISOTTO $20.95
Imported arborio rice of the day
JR PENNE MARINARA $14.95
smooth tomato sauce
JR PENNE BUTTER SAUCE $14.95

Entree
SALMONE $30.95
grilled salmon fillet with fresh dill white wine sauce and Mediterranean spinach
DENTICE MARECHIARA $29.95
fillet of Pacific Sea bass simmered in tomato broth, baby clams and mussels, with grilled polenta
SAN PIETRO $29.95
delicate white fish fillet pan-roasted with lemon herb sauce, Italian seasoned breadcrumbs, with baby string beans and mashed potatoes
CHUPIN DI MARE $41.95
Chupin di Mare- frutti di mare via Buenos Aires; baby clams, mussels, calamari, shrimp, scallops and sea bass simmered in tomato white wine broth over linguine
SHRIMP SCAMPI $32.95
shrimp in a garlic butter suce server over linguine
PETTO DI POLLO $27.95
grilled boneless chicken with tomato-caper confetti and asparagus, over spinach
GALLETTO ROSEMARINO $30.95
(40 minutes cooking time) partially de-boned half chicken pan roasted with natural gravy and fresh rosemary, with mashed potatoes and spinach
CHICKEN PARM $26.95
breaded chicken, baked with tomato sauce, basil and mozzarella, with spinach Siciliana
CHICKEN FLORIO $26.95
chicken medallions sautéed with Marsala wine, natural juices and mushrooms, served with roasted potatoes
CHICKEN MILANESE
breaded chicken cutlet, topped with arugula, tomato, fennel and sweet onions (or chopped caprese vinaigrette add $2.00)
KD CHICKEN FINGERS $16.95
chiken fingers with French fries
VITELLO PARM $28.95
breaded veal, baked with tomato sauce, basil and mozzarella, with spinach Siciliana
VITELLO FLORIO $28.95
veal medallions sautéed with Marsala wine, natural juices and mushrooms, served with roasted potatoes
RACK OF LAMB $45.95
16oz pan roasted with a classic Bordelaise red wine reduction,served with baby string beans and mashed potatoes
BISTECCA $41.95
14oz New York sirloin steak, with Rosie’s beer batter fries
VITELLO MILANESE
breaded veal tenderloin, topped with arugula, tomato, fennel and sweet onions (or chopped caprese vinaigrette add $2.00)
VITELLO MARTINO $30.95
parmesan crusted scaloppini, artichoke, asparagus and black olives in a savory consommé, with mashed potatoes

Specials
STUFFED ARTICHOKE BOTTOM $16.95
shrimp, vegetable, and ricotta stuffed artichoke bottom baked in a savory parmigiano broth, roasted tomato drizzle
MELA SALAD $14.95
chopped iceberg, green apple, honey-gorgonzola dressing, golden raisins, and pecans
BAKED CLAMS $15.95
little necks (9) dusted with Italian seasoned breadcrumbs and pancetta baked with a lemon wine sauce
EGGPLANT MEATBALLS $15.95
vegetarian eggplant meatballs (4) seasoned with a touch of garlic, onion, Romano cheese and Italian parsley, garnished with fresh mozzarella and toasted pignoli nuts baked in a tomato cream sauce, herb drizzle
ANTIPASTO DILUSSO $16.95
caprese with fresh mozzarella, tomato, soppressata, roman artichokes, Portobello mushroom, Calamata olives, aged balsamic and extra virgin olive oil
DIN BURGER $21.95
served with French fries, lettuce, tomato and pickle, on a brioche roll (American, gorgonzola or mozzarella cheese optional)
SEAFOOD PASTA "ARRABBIATA" $28.95
rigatoni pasta tossed with shrimp in a hot and zesty tomato-white wine sauce garnished with herb drizzle
BEEF RAVIOLI $24.95
braised short rib ravioli with a smooth tomato basil sauce garnished with mascarpone drizzle and mozzarella confetti
PORK CHOP SPECIAL $32.95
14oz butterflied on the bone with vinegar peppers, garlic, lemon wine sauce; served with sauteed string beans and mashed potatoes
CHICKEN SALTIMBOCA $29.95
medallions of chicken scaloppini layered with prosciutto, fontina and fresh sage in a delicate consommé sauce, served with au gratin potatoes
WILD FILLET OF SOLE PICATTA $34.95
mild North Atlantic filet pan roasted and finished with Sicilian caperberries, grape tomato, lemon Chardonnay sauce, touch of seasoned breadcrumbs OR lemon white wine sauce, toasted almonds; both served with pesto primavera risotto
WILD CHILEAN SEA BASS "TROPICALE" $39.95
North Atlantic filet pan roasted with a Cognac grilled mango finish; toasted pignoli nut garnish or a simple lemon wine sauce with toasted almonds, both served with spinach primavera risotto

Extras
PINT POMODORO SAUCE $8.95
PINT RUSSA SAUCE $9.95
BREADED CHICKEN CUTLET $14.00
GRILLED CHICKEN BREAST $10.00
PINT HOUSE DRESSING $10.00
PINT BOLOGNESE SAUCE $10.95
PINT PARMESAN $11.00
1/2 PINT PARMESAN $6.00
1/4 XTRA BREAD $2.50
1/2 XTRA BREAD $5.00
WHOLE XTRA BREAD $10.00
SIDE OF RICOTTA $1.00
SIDE OF PARMESAN $1.00
SIDE OF OLIVE OIL $1.00
NO BREAD!! $0.00

Rosie's Bistro Italiano Details

Service options
Curbside pickup
Delivery
Takeout
Dine-in

Highlights
Great beer selection
Great cocktails
Great coffee
Great dessert
Great wine list

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible seating
Wheelchair accessible entrance

Offerings
Alcohol
Beer
Cocktails
Coffee
Comfort food
Hard liquor
Healthy options
Small plates
Wine

Dining options
Brunch
Lunch
Dinner
Catering
Dessert
Seating
Table service

Amenities
Bar onsite
Restroom

Atmosphere
Casual
Cozy
Romantic
Trendy
Upscale

Crowd
Family-friendly
Groups

Planning
Dinner reservations recommended
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
High chairs

Parking
Free street parking
Paid street parking

Rosie's Bistro Italiano Photos

Rosie's Bistro Italiano Location

Rosie's Bistro Italiano

New York Westchester County Bronxville Palmer Avenue

10 Palmer Ave, Bronxville, NY 10708, USA

Rosie's Bistro Italiano Reviews

An average rating of ★4.6 from 748 user reviews.

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★ 5★ 4★ 3★ 2★ 1

I went to this place on a date for my anniversary. This Italian restaurant was amazing from the awesome to the food and ambience as you felt like it was a family friendly restaurant. Definitely recommend as I have this place 5 stars and only the second place ever to give this score too, our waiter was a nice guy named Jorge was an amazing waiter and even came out with a cake for our anniversary. Definitely recommend and worth it and the food amazing.
December 10 · Thomas AG
It was a cold day outside and we walked to this place for a mother/daughter lunch. Their warm freshly baked bread 🍞. Oh, so soft and their very al-dente, creamy pasta dishes. Not to mention, their crispy calamari. Their desserts were so good, especially the Belgian chocolate lava cake with their homemade vanilla Gelato. Great food and friendly staff, 10/10 recommend
November 30 · Cheryl Lorrie Obenza
I was finally able to take advantage of Hudson Valley Restaurant Week on its last day. The three-course lunch for $29.95 featured a delicious selection of dishes that made it hard to choose just one!My daughter and I both chose the same dishes for our 1st and 2nd courses. So flavorful and the portions were just right!Appetizer: Butternut Squash Ravioli- with a butter sage reduction, garnished with toasted pecans. Perfect pasta texture and velvety sauce.Entree: Chicken “Fina” - chicken Milanese style cutlet layered with fresh sliced tomato and melted mozzarella in a lemon pinot grigio sauce, with sauteed string beans. The cutlets were fried perfectly. The sauce was tasty, and the green beans were cooked perfectly.Dessert: Torta di Formaggio- New York style cheesecake with dark chocolate drizzle and Amarena cherries 🍒Torta di Cioccolata- warm homemade chocolate 🍫 espresso cake with mascarpone royale cream and Tahitian vanilla gelato.We were too full for dessert, so they graciously packed it up for us to take home. Along with the scoop of ice cream in a separate container. They were both scrumptious.
November 12 · Louise F
Rosie’s is a top notch restaurant! Best Italian In Bronxville area. Food is delicious but i need to mention other incredible things about this place. I’ve done dining in a couple of times but I do pick up more often. And let me tell you, they put much love and care on how they pack our food so it doesn’t leak and also stays warm longer. The quantity of food (at least the pastas I’ve ordered) is also something to mention. It’s enough to be shared with someone else or having leftovers the next day. You pay around same price you would pay in other Italian restaurants but for the best quality and great amount! Love Rosie’s !
October 12 · Vivian P Rodrigues
Had a great meal at this location reconnecting with a friend. The waiters and staff are very good with service and attentive to your needs. The food was great and served expeditiously as well.
June 30 · Jackie L