Saishin at Gansevoort Rooftop Introduce
Nestled atop the Gansevoort Hotel in the heart of New York's dynamic Meatpacking District, Saishin at Gansevoort Rooftop offers a Japanese culinary experience with a view. This is a restaurant that aims to provide a special evening out, blending a sophisticated menu with a trendy, rooftop setting. As a destination for those seeking a unique dining experience, Saishin focuses on high-quality ingredients and a carefully curated menu that includes a variety of traditional and modern Japanese dishes. It's an ideal spot for a romantic dinner or a special occasion, promising an atmosphere that is both cozy and chic.
Saishin stands out in a crowded New York dining scene by combining its upscale Japanese offerings with the unique appeal of a rooftop location. The menu is designed around a selection of "Otsumami," "Nigiri," and other Japanese delicacies, providing an opportunity for guests to explore a range of flavors and textures. The ambiance is crafted to be intimate and stylish, attracting a crowd looking for a memorable meal. With its focus on small plates and a tasting menu format, the experience is meant to be a leisurely and exploratory journey through Japanese cuisine. It is a place that strives to offer more than just food; it's about the full sensory experience—from the food to the setting.
Saishin is located at 18 9th Ave, New York, NY 10014, USA, perched on the Gansevoort Rooftop. This prime address places it squarely in the vibrant and fashionable Meatpacking District, a neighborhood known for its high-end boutiques, bustling nightlife, and top-tier restaurants. The location is easily accessible from various parts of the city and offers a stunning vantage point for enjoying a meal.
The restaurant is committed to accessibility, featuring a wheelchair accessible entrance and a wheelchair accessible restroom. This makes it a viable option for a wider range of guests, ensuring that the elevated dining experience is available to everyone. The convenience of its location in a well-trafficked area of Manhattan also makes it an excellent choice for both locals and tourists exploring the city.
- Dining Options: Saishin is designed for a full dining experience. The restaurant offers dine-in service with dedicated table service. For those who enjoy an open-air meal, outdoor seating is available, allowing guests to take in the rooftop atmosphere while they dine. The menu is primarily focused on dinner, with a selection of desserts to finish the meal.
- Reservations: Given the intimate size and high demand, reservations are recommended, especially for dinner. Guests can easily secure a table by making a reservation in advance, which is highly advisable for a smooth and planned evening out.
- Menu Offerings: The menu at Saishin is a showcase of traditional Japanese food with a modern touch. It features a wide variety of offerings, including an extensive selection of sushi and sashimi like Toro Tartare, Kanpachi, Kinmedai, and Otoro. Other options include small plates and a diverse selection of healthy options. The beverage menu is extensive, with offerings of alcohol, beer, cocktails, hard liquor, and a curated wine list to complement the food.
- Atmosphere: Saishin provides a unique atmosphere that is both cozy and romantic, while also being decidedly trendy. The rooftop location adds an element of sophistication and novelty, making it a perfect spot for a date or a special celebration.
- Dining Experience: The restaurant specializes in a specific type of dining experience, with a focus on a set menu format that guides guests through a series of dishes. This approach is intended to provide a comprehensive taste of the chefs' skills and creativity.
- Amenities: To ensure a comfortable and complete experience, Saishin is equipped with a bar onsite where guests can enjoy a variety of drinks. Clean and well-maintained restrooms are also available for convenience.
- Payment: For ease of transaction, Saishin accepts a variety of payment methods, including major credit cards and debit cards.
For inquiries or to make a reservation, you can contact Saishin using the following information:
Address: 18 9th Ave, New York, NY 10014, USA
Phone: (212) 206-6700
Choosing Saishin at Gansevoort Rooftop is about selecting a specific kind of experience—one that prioritizes a trendy location and a curated menu. It is an ideal option for those who want a romantic and stylish setting for a special dinner. The atmosphere, with its cozy, romantic, and trendy vibe, is a significant draw, offering a unique backdrop for a meal. The rooftop element, while potentially impacted by weather as noted by a customer, provides a distinct sense of place that sets it apart from typical street-level dining establishments in the city.
While some customer reviews mention issues with service pace, food temperature, and certain ingredients, these appear to be isolated incidents or perhaps specific to high-volume holiday events. The menu itself is built on a foundation of classic Japanese ingredients and dishes, and for someone new to this style of dining, it offers a broad introduction. The variety of offerings, from appetizers like Toro Tartare and Kanpachi to a wide array of Nigiri, provides a comprehensive look at what the cuisine has to offer. The availability of small plates and the tasting menu format allows for an exploratory and interactive meal, which can be a highly engaging way to dine.
The restaurant’s commitment to providing a full bar with cocktails, wine, and beer also makes it a strong choice for those who appreciate a well-rounded beverage program alongside their meal. The fact that it is accessible for individuals with mobility challenges (wheelchair accessible entrance and restroom) is another commendable feature that makes it a more inclusive option in a city where accessibility can sometimes be a challenge. Ultimately, Saishin's value lies in its potential to deliver a beautiful, memorable evening, perfect for a romantic date or a night out to celebrate, especially for those who are drawn to its stylish rooftop location and the promise of an elevated Japanese dining experience.
Saishin at Gansevoort Rooftop Food & drink
Otsumami
- Toro Tartare
- Kanpachi Sashimi
- Amadai Matsukasa
Nigiri
- Madai
- Shima Aji
- Kinmedai
- Akami
- King Salmon
- Botan Ebi
- Hotate
- Saba
- Uni
Coda
- Akadashi Miso
- Toro Taku Hand Roll
- Tamago
Dessert
- Coconut Panna Cotta
Á La Carte Appetizer
- Kumamoto Oyster
- Kanpachi W/ Chili Vinaigrette
- Hirame W/ Pickled Wasabi
- Hotate Uni Truffle
Others
- Yellowtail
- Salmon
- Avocado
- Cucumber
- Hon Maguro
- Chutoro
- Otoro
- Nodoguru
- Hirame
- Masu
- Kanpachi
Saishin at Gansevoort Rooftop Details
Service options
- Outdoor seating
- Dine-in
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
Offerings
- Alcohol
- Beer
- Cocktails
- Hard liquor
- Healthy options
- Small plates
- Wine
Dining options
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Cozy
- Romantic
- Trendy
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
Saishin at Gansevoort Rooftop Photos










Saishin at Gansevoort Rooftop Location
Saishin at Gansevoort Rooftop
18 9th Ave, New York, NY 10014, USA
Saishin at Gansevoort Rooftop Reviews
omakasecoursepriceddinnerserverbirthdaymoneythe viewtrufflepanna cotta
★ 5★ 4★ 3★ 2★ 1The service felt very rushed and we were told we had two hours (which is fine? And also it’s a set menu so I felt like the pace wasn’t really up to us)We went for the Valentine’s Day special, but the food seemed to have been catering style due to how lukewarm some of the dishes were. (Instance the fried fish). The ingredients didn’t seem very fresh and was overdosed with soy sauce. Furthermore I also got a bone in my amberjack sashimi AND a fish scale in one of my later nigiris. This has never happened in any of the other tens of other omakase shops I’ve been to in the city. I’ve also never seen ginger at any Japanese shop that is chopped like a daikon? Is this what they mean by fusion? (See attached)I’m not sure why exactly there was a ton of lime juice or equivalent in the panna cotta dessert, and overall the taste seems off. The chefs also did not follow the order listed on the menu. I’m not trying to be picky here but it seems like nothing went well?Anyway we left and decided to go home and cook another dinner instead since we were also still hungry 🤷♀️New York has so many other restaurants that are not only cheaper, but won’t stab you in the mouth with a fish bone. I’d highly advise that you go elsewhere Valentine’s Day or not.
February 15 · Stephanie GanI came and brought my parents here for a nice rooftop dinner in NY. However we ended up with an incredibly long dinner that wasn’t very satiating but still very expensive.The courses were standard with nothing really standing out. The kitchen had a huge delay that day so our food took what felt like an hour to arrive, so we started getting hungry between each course. This seemed like a one time accident though, since our following courses were slow but not nearly as slow as the first few.Considering the price point and most of the roof shuttered behind plastic, it’s just not worth it.
August 31 · Tammy LiuWent here for a late Valentine's Day dinner for the 19 course Omakase and Saishin exceeded our expectations!!! Chef Patrick and Server Sebastian were outstanding. Their knowledge of the food was beyond evident. The food was high quality, fresh and a spectrum of flavors. Even the eggs were imported from Japan. They made our dinner experience fun and intimate. We will absolutely be coming back. Oh and the view was spectacular.
February 18 · jenna laneHad an excellent time at Saishin! Service was excellent. Daniel was amazing. Service was only topped by the food. Everything was fresh and one of the better omakase experiences I’ve had. Only critique would be the drinks selection. I would’ve preferred more option’s particularly with standard liqour. Hope they get a more open selection of drinks. It’s pricey but the food and service are up to par.
August 30 · Brian PalmerThis restaurant is tucked away on the 14th floor of the Ganesvoort Hotel. It comes with epic views & a small & intimate atmosphere. If you can sit at the sushi bar, it’s a treat. The 12 course option is one of my favorites and it does vary based on what is fresh & the creativity of the sushi chef. The cocktail list is curated to match the fair, highlighting sakes & Japanese gins. Certainly a fun experience!
June 23 · Laura Simon
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