Sant Ambroeus Madison: An Exquisite Italian Dining Experience in NYC

Sant Ambroeus Madison Introduce

Welcome to Sant Ambroeus Madison, an enchanting and authentic Italian culinary gem nestled in the heart of New York City's Upper East Side. With a legacy rooted in the refined traditions of Milan, this exquisite cafe and restaurant offers an unparalleled dining experience that effortlessly combines timeless elegance with a warm, inviting atmosphere. Whether you’re a local seeking a daily ritual or a visitor looking to indulge in a slice of European charm, Sant Ambroeus Madison provides a sophisticated escape from the city’s bustling pace. It's a place where every detail, from the meticulously crafted coffee to the perfectly prepared pasta, tells a story of tradition, quality, and passion. The ambiance is both romantic and casual, making it an ideal destination for a quiet solo breakfast, a leisurely lunch with friends, or a memorable dinner.

Sant Ambroeus Madison is more than just a place to eat; it’s a destination to be savored. The menu is a testament to authentic Italian flavors and preparation, featuring a range of options that cater to every craving, from lighter choices to hearty main courses. The team is dedicated to providing service that is not only professional but genuinely warm, making every guest feel like part of the family. From the moment you step through the door, you are transported to a place of pure culinary delight. The commitment to excellence is palpable in every dish and every interaction, ensuring your visit is nothing short of exceptional.

Location and Accessibility

Sant Ambroeus Madison is perfectly situated at 1000 Madison Avenue, New York, NY 10075, a prime location that makes it easily accessible for anyone in the city. Located in the prestigious Upper East Side, the restaurant is surrounded by some of New York's most famous museums and boutiques, making it a convenient stop during a day of shopping or cultural exploration. While there is no dedicated parking lot, paid street parking is available nearby, offering a practical option for those traveling by car. For guests using public transportation, the restaurant is a short walk from various subway stations, including the 77th Street and 86th Street stops on the 4 and 6 lines, and the 77th Street station on the Q line, making it highly accessible from all over the city. This central and well-connected location allows both New Yorkers and tourists to easily find their way to this charming culinary spot, whether for a quick espresso or a full dining experience.

The establishment is also committed to ensuring a welcoming environment for all patrons, providing a wheelchair-accessible entrance and wheelchair-accessible seating. This focus on accessibility, combined with its prime address, solidifies Sant Ambroeus Madison as an accommodating and convenient choice for anyone looking for an exceptional Italian meal in a beautiful and historic neighborhood.

Services Offered

Curbside pickup
No-contact delivery
Onsite services
Takeout
Dine-in
Catering
Breakfast, Brunch, Lunch, and Dinner service
Bar onsite
Reservations accepted and recommended for brunch, lunch, and dinner

Features / Highlights

Fast and professional service
Exceptional coffee and espresso drinks
Great dessert and pastry selection, including authentic Italian sweets
Extensive wine list featuring Italian and international selections
Signature cocktails and a full bar with beer and hard liquor
Comfort food and small plates available
Vegetarian and gluten-free options upon request
Cozy, romantic, and upscale atmosphere
Outdoor seating available
Family-friendly environment
Accepts NFC mobile payments and debit cards

Contact Information

Address: 1000 Madison Ave, New York, NY 10075, USA

Phone: (212) 570-2211

What Is Worth Choosing

Sant Ambroeus Madison stands out as a true culinary gem in New York City, and there are countless reasons why it's worth a visit. First and foremost is the exceptional quality and authenticity of its food and beverages. The menu is a journey through traditional Italian flavors, from the perfectly al dente pastas like Spaghetti al Pomodoro e Basilico to hearty main courses like the Cutelèta alla Milanese. For a true taste of Milan, the Vitello Tonnato is a must-try. The restaurant also has a reputation for some of the best coffee in the city; their cappuccino is often hailed as a work of art, and the range of espresso drinks and teas offers something for every palate. The desserts are equally magnificent, with pastries like the Millefoglie and the classic Tiramisù providing the perfect conclusion to any meal. Their pastries are a testament to refined indulgence, perfect for a morning treat or an afternoon pick-me-up.

Beyond the food, the ambiance is a major draw. Sant Ambroeus Madison creates a sophisticated yet welcoming atmosphere that is both romantic and relaxing. The elegant decor, combined with the professional and attentive staff, makes you feel as though you've stepped into a chic cafe in Italy. The service is a highlight in itself, with a team that is not only efficient but genuinely kind, making every guest feel valued. Whether you’re stopping by for a quick bite, a leisurely brunch, or a celebratory dinner, the experience is consistently top-tier. The restaurant is also perfect for a variety of occasions, whether you're dining solo, with a loved one, or with a group. With options for outdoor seating, catering, and a full bar offering signature cocktails and a stellar wine list, Sant Ambroeus Madison provides a comprehensive and highly satisfying dining experience. The attention to detail, from the food preparation to the customer service, is what truly sets this establishment apart and makes it an unmissable destination for anyone seeking a memorable meal in New York City.

This is a place where rituals are formed and cherished, where a simple meal becomes an elegant affair. It's a place you'll miss when you're away, and one you’ll always look forward to returning to.

Sant Ambroeus Madison Menu

FRESHLY SQUEEZED
Freshly Squeezed Orange
Freshly Squeezed Grapefruit

TEA
English Breakfast
Earl Grey
Rooibos Passion Fruit
Finest Sencha
Chamomile
Mint

COFFEE BAR
Soy, Almond or Oat milk is available upon request.
Espresso
Gocciato Freddo
espresso with cold milk served separately
Ristretto
a "shorter" concentrated espresso
Espresso Lungo
a "longer" espresso
Espresso Doppio
double espresso
Espresso con Panna
with whipped cream
Macchiato
espresso with a drop of milk froth
Americano
espresso in a cappuccino cup with a small pitcher of hot water
Corretto
espresso with liqueur served separately
Cappuccino
espresso with hot milk and milk foam
Cappuccino Viennese
cappuccino with whipped cream and cocoa powder
Caffè Latte
espresso with hot milk
Hot Chocolate
our dense semisweet hot chocolate
Sant Ambroeus
espresso with thick hot chocolate, milk foam, cocoa powder
American Coffee
regular and decaf coffee served in a pot
Shakerato
espresso, sugar, and ice
Cappuccino Freddo
espresso, cold milk, milk froth, and ice
Espresso Freddo
espresso and ice
Matcha Latte
hot or iced green matcha latte
Cold Brew
Sant Ambroeus, Central American Highland cold brew blend
Chai Latte
hot or iced chai tea latte

PASTRIES
*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are prese...
Cornetti
plain, apricot jam, cream, sugar, vegan plain, vegan hazelnut
Almond Cornetto
topped with almonds
Chocolate Cornetto
brioche dough with pastry cream and Valrhona dark chocolate

LIGHTER CHOICES
Sant Ambroeus Yogurt
served with fresh berries, yogurt or vegan coconut yogurt, organic granola and honey
Grapefruit
half grapefruit
Seasonal Fruit Salad
Mix Berries
mixed berries

EGGS
House Omelette*
three-egg omelette with your choice of 3 ingredients: ham, bacon, taleggio cheese, mozzarella, parmesan, mushrooms, onions, zucchini, tomato, spinach, broccoli, asparagus
Crostino Milanese*
scrambled eggs served with roasted potatoes, mixed green salad and shaved Parmigiano
Fried Egg With Bacon*
organic eggs any style with Applewood bacon, potatoes and toast
Avocado Toast*
avocado, toasted sunflower bread, poached organic eggs, lime zest, peperoncino
Sant Ambroeus Eggs Benedict*
two organic poached eggs, hollandaise sauce, homemade roll. Choice of ham or spinach Substitute smoked salmon
Organic Boiled Egg*
soft-boiled organic egg

MORNING SPECIALTIES
Scottish Smoked Salmon*
smoked Scottish salmon, cream cheese, onions and capers
Pancakes With Fresh Fruits
griddle pancake topped with banana, cinnamon, mixed berries
Sant Ambroeus Oatmeal
steel cut oats and flax seeds with maple syrup and berries
Bread And Jam
white, sunflower, or gluten-free bread with assortment of jams

PANINETTI
Soft home-baked rolls with a delicate crust perfumed with olive oil
San Daniele Prosciutto
Swiss cheese
Prosciutto Cotto
Swiss cheese
Salamino Felino
thinly sliced Milanese salami
Mortadella
tomato, mayonnaise
Turkey
turkey, light mayonnaise, tomato, mozzarella, Dijon mustard
Vegetable Frittata*
spinach and tomato
Tuna & Artichokes*
tuna, marinated artichoke, light mayonnaise
Tuna & Tomato*
tuna, tomato, light mayonnaise

SIDES
Applewood Smoked Bacon
Spinach and Leeks
sautéed and braised
Brussel Sprouts
roasted
Potatoes
roasted Yukon Gold, herbs butter
Artichokes
braised

PANINETTI
Soft home-baked rolls with a delicate crust perfumed with olive oil.
San Daniele Prosciutto
Swiss cheese
Prosciutto Cotto
Swiss cheese
Salamino Felino
thinly sliced Milanese salami
Mortadella
tomato, mayonnaise
Turkey
turkey, light mayonnaise, mozzarella, tomato, Dijon mustard, multigrain bread
Vegetable Frittata*
spinach, tomato and mayonnaise
Tuna & Artichokes*
tuna, marinated artichoke, light mayonnaise
Tuna & Tomato*
tuna, tomato, light mayonnaise
San Daniele Prosciutto
mozzarella
Tomato, Basil and Mozzarella
Grilled Vegetables
Smoked Salmon*
cream cheese, chive

FOCACCINE
our interpretation of focaccia is buttery, flaky and slightly salted
SAN DANIELE PROSCIUTTO
mozzarella
TOMATO, BASIL, MOZZARELLA (V)
GRILLED VEGETABLES (V)
SMOKE SALMON*
cream cheese, chives

WARM PRESSED PANINI
our warm pressed sandwiches
Toast Classico
prosciutto cotto, Swiss cheese
Toast Farcito
prosciutto cotto, Fontina cheese, marinated artichokes, roasted peppers
Il Francesino
smoked duck breast, brie, fig spread, cornichons, served on whole wheat
Primavera
marinated grilled vegetables, olive oil, mozzarella
Sant Ambroeus*
traditional breaded veal Milanese, arugula, tomato, Dijon mustard
Chicchirichì
traditional chicken salad, marinated artichokes, spinach, celery, carrots, lemon zest
Garibaldino
bresaola, robiola, rucola, hearts of palm, lemon zest
Duomo*
tuna, mayonnaise, cherry tomato, Castelvetrano olives, celery
Madunina*
filet mignon carpaccio, Parmesan, Dijon mustard, rucola

TRAMEZZINI
classic triangular tea sandwiches on white bread
The Classic*
classic egg salad, tomato
IL Nostromo*
tuna spread, dotted with egg salad
IL Ruspante
traditional chicken salad, marinated artichokes, spinach, celery, carrots, lemon zest
IL Tartufato*
diced egg salad, asparagus tips, truffle sauce

BRUNCH
House Omelette*
three-egg omelette with your choice of 3 ingredients: ham, bacon, taleggio cheese, mozzarella, parmesan, mushrooms, onions, zucchini, tomato, spinach, broccoli, asparagus, served with roasted potatoes
Crostino Milanese*
scrambled eggs, roasted potatoes, shaved Parmigiano-Reggiano
Scottish Smoked Salmon*
smoked Scottish salmon, cream cheese, onions, capers

SIDES
Applewood Smoked Bacon

APPETIZERS
GAZPACHO
chilled seasonal tomato soup, Sant Ambroeus extra virgin olive oil
CAPRESE
Kumato tomato, buffalo mozzarella, fresh basil, Primolio Extra Virgin Olive Oil
SANT AMBROEUS ASPARAGUS*
traditional steamed asparagus, Kumato tomato, boiled farm egg, mustard dressing
SAN DANIELE PROSCIUTTO & MOZZARELLA
24-month aged Dok Dall’ava San Daniele prosciutto, buffalo mozzarella
VITELLO TONNATO*
traditional slow-roasted thinly sliced veal tenderloin, pickled bell pepper, Yellowfin tuna sauce, pickled capers
BEEF CARPACCIO*
roasted thinly sliced raw Prime filet mignon, arugula, shaved celery, house dressing, 24-month aged Parmigiano-Reggiano
SEARED AHI TUNA*
lightly seared, Piennolo tomato confit, capers, Taggiasca olives, red wine vinaigrette, basil
SHRIMP COCKTAIL*
warm red Argentinian shrimp, salsa rosa, parsley
HAMACHI*
citrus pesto, pistachios, Aleppo pepper, chives

SALADS
Additions: Grilled Chicken or Salmon*, Boiled Egg, Avocado
CAESAR SALAD*
romaine lettuce, Caesar dressing, sunflower crouton, 24-month aged Parmigiano-Reggiano
CENTOCOLORI
farm chicory, sliced avocado, red radishes, vine-ripened cherry tomatoes, carrots, buffalo mozzarella, Castelvetrano olives
BEETS AND AVOCADO
warm rainbow beets, hearts of palm, avocado, grated feta
ARTICHOKES AND ARUGULA
thinly sliced artichokes, arugula, hearts of palm, shaved 24-month aged Parmigiano-Reggiano
VENTRESCA TUNA SALAD*
baby gem lettuce, Ventresca tuna confit, sundried tomatoes, string beans, hard boiled egg, anchovies, Taggiasche olives
LENTIL SALAD*
warm beluga lentil salad, roasted ratatouille, seeds, basil dressing

PASTA
Gluten-free pasta is available upon request
SPAGHETTI AL POMODORO E BASILICO
San Marzano tomato sauce, fresh basil
PACCHERI ROSA
Pink Sauce, roasted cherry tomatoes, white wine, peperoncino, shallots, a touch of cream, 24-month aged Parmigiano-Reggiano
LINGUINE ALLE VONGOLE*
Manila clams, Italian red peperoncino, garlic confit, fresh parsley, white wine
SANT AMBROEUS RAVIOLI
handcrafted spinach and ricotta ravioli, sage, Parmigiano-Reggiano
PENNE ARRABBIATA
spicy San Marzano tomato sauce, Italian red peperoncino, garlic confit, fresh parsley
TONNARELLI CACIO E PEPE
Pecorino Romano, 24-month aged Parmigiano-Reggiano, freshly ground black pepper
RIGATONI STROFINATI
handmade, spicy tomato sauce, Genovese basil pesto
FETTUCCINE ALLA BOLOGNESE
traditional veal ragù, 24-month aged Parmigiano-Reggiano

MAIN COURSES
FAROE ISLAND SALMON*
Trapanese pesto, farro, Taggiasche olives, tomatoes, cucumbers, basil, celery, pickled red onions, parsley
BRANZINO
whole baked sea bass from the Mediterranean Sea, served with spinach and citronette sauce
CUTELÈTA ALLA MILANESE
traditional veal Milanese, arugula, farm tomatoes
CHICKEN PAILLARD
zucchini, yellow squash, pickled radish, honey Dijon mustard sauce, basil
FILET MIGNON BATTUTA
Tenderloin paillard, green intingolo sauce, roasted Yukon Gold potatoes
SANT AMBROEUS BURGER*
Angus short rib and veal, artisanal brioche bun, bibb lettuce, Kumato tomato, roasted red onion, Taleggio cheese, French fries
BONE-IN RIBEYE*
20 oz dry-aged bone-in Prime Ribeye steak, roasted potatoes

PLANT BASED
BROCCOLI
roasted, broccoli & Brussels sprouts puree, parsley, crispy shallots, spicy pistachio intingolo
EGGPLANT PARMIGIANA
fried eggplant, San Marzano tomato sauce, buffalo mozzarella, basil, Parmigiano-Reggiano

SIDES
SPINACH AND LEEKS
sautéed and braised
BRUSSEL SPROUTS
roasted
POTATOES
roasted Yukon Gold, herbs butter
ARTICHOKES
braised
TOMATO & CUCUMBER
tomatoes, cucumbers, pickled onions, avocado, red wine vinaigrette, basil

DESSERTS
Plum Tart
almond cream and shortbread crust
Lemon Tart
lemon cream and shortbread crust
Sant Ambroeus
light chocolate mousse cake with layers of moist chocolate almond sponge, soaked with a light rum syrup, topped with chocolate granules and caramelized cocoa nibs
Millefogile
a traditional layered puff pastry with vanilla chantilly cream
Gianduia
gianduia mousse, hazelnut sponge, hazelnut wafer, hazelnut cream and milk chocolate glaze
Tiramisù
espresso soaked sponge cake with mascarpone cream and cocoa powder
Principessa
lemon sponge layered between vanilla pastry cream and whipped cream, topped with almond marzipan
Ricotta Cheesecake
sugar dough base with a fluffy cheesecake and a hint of lemon, vanilla and orange
Torta Di Frutta
sable dough crust, vanilla bean custard, topped with seasonal fruits
La Nostra Vetrina
view our daily cake selection
l Biscotti
a selection of cookies
Flourless Chocolate Cookie
flourless chocolate cookie with walnuts

COFFEE BAR
Soy, Almond or Oat milk is available upon request.
Espresso
Ristretto
a "shorter" concentrated espresso
Espresso Lungo
a "longer" espresso
Espresso Doppio
double espresso
Espresso con Panna
with whipped cream
Macchiato
espresso with a drop of milk froth
Americano
espresso in a cappuccino cup with a small pitcher of hot water
Cappuccino
espresso with hot milk and milk froth
Cappuccino Viennese
cappuccino with whipped cream and cocoa powder
Caffè Latte
espresso with hot milk
American Coffee
regular and decaf coffee served in a pot
Hot Chocolate
our dense semisweet hot chocolate
Sant Ambroeus
espresso with thick hot chocolate, milk froth, cocoa powder
Shakerato
espresso, sugar, and ice
Cappuccino Freddo
espresso, cold milk, milk froth, and ice
Espresso Freddo
espresso and ice
Matcha Latte
hot or iced green matcha latte
Chai Latte
hot or iced chai tea latte
Cold Brew
Sant Ambroeus, Central American Highland cold brew blend

TEA
From La Via del Tè
English Breakfast
Earl Grey
Finest Sencha
Rooibos Passion Fruit
Chamomile
Mint

COPPA GELATO
Coppa Mista
assorted gelato flavors
Coppa Colibri
fresh fruit salad with fruit gelato
Coppa Paciugo
pear sorbet with Poire Williams liqueuer
Coppa San Marco
coffee gelato with hot espresso
Coppa Prince Edward
vanilla gelato with hot chocolate
Taglio Al Limone
lemon sorbet with Prosecco

SIGNATURE COCKTAILS
TALK THE TALK
Desolas Mezcal, Bombay Cru, cucumber, Mandarine Napoleon, sea salt
DIVA
Bacardi Carta Blanca, aged rum, passion fruit, Nardini Chinato
STRAWBERRY BLISS
Bombay Sapphire, Wakayama strawberry, Salvia&Limone, yuzu
NUMA
Toki, peach, Italicus, nectarine cordial, orange blossom water
TESTA ROSSA
Casa Lotos Sotol, watermelon, coconut water, Nepeta, soda
RIVIERA
Upstate Vodka (K), St Germain, Galliano Autentico, mint

APERITIVI
ICHNOS
Yola Mezcal, Antica Formula, Galliano Aperitivo, Mirto
APEROL SOUR
Aperol, Adriatico Bianco, Molinari, citrus
AMALFI SPRITZ
Pallini Limoncello, Campari, orange bitters, Prosecco
DURANTE
Portofino gin, Italicus, Inferno Bitter, plum

CLASSIC COCKTAILS
AMARETTO SOUR
Amaretto Adriatico, P.B. Rye, maraschino, aquafaba, smoked Maldon
CLOSING ARGUMENT
Agua Magica Mezcal, Green Chartreuse, maraschino, lime
CAIPIRINHA
Abelha Organic Cachaça, lime, cedro
SPICY MARGARITA
Patron Silver, Hagave Spiced Nectar, lime
CAPITAL MULE
Alb Vodka, Ginger Falernum, lime
ESPRESSO MARTINI
Grey Goose, Borghetti Caffe, espresso

BEER
Forst Lager
Dolomiti Pilsner
Radeberger Pilsner
Abita Light
IPA Centennial Founders
LONDON DRY LYRE’S N/A
VERMOUTH ROSSO DIVINO N/A
LAGUNITAS, ipna N/A
CLAUSTHALER N/A, Germany
PERONI 0.0 N/A, Italy

GRAPPA
Amaro Nonino Quintessentia
Nardini
Nonino Chardonnay
Nonino Gioiello
Nonino Picolit

ZERO PROOF COCKTAILS
HAGAVITO
Hagave Spiced Nectar, pink grapefruit, tonic, salt
FIORE
Figlia, peach, raspberries, ginger beer
MONTAGUE’S GARDEN
Ghia, mango, agave, French Bloom Rosè
ANYTIME NEGRONI N.A.
Lyre gin, Divino Rosso, Fluère Bitter

PORT WINE & SHERRY
Taylor Fladgate 10 Year
Taylor Fladgate 20 Year
Bristol Cream Sherry

ITALIAN LIQUEURS AND DIGESTIVI
Amaro Montenegro
Averna
Cynar
Frangelico
Fernet Branca
Jagermeister
Benedictine
Drambuie
Dubonnet Green
Aperol
Campari
Ramazzotti
Limoncello
Lillet Rouge
Lillet Blanc
Sambuca Molinari
Sambuca Black
Amaretto Disaronno
Grand Marnier
Baileys

TEQUILA AND MEZCAL
Casa Dragones Blanco
Casamigos Reposado
Casamigos Blanco
Creyente Mezcal
Don Julio 1942
Don Julio Blanco
De Leon Reposado
Cincoro Blanco
Enemigo Anejo
Enemigo Cristallino
Maestro Dobel Reposado
Maestro Dobel Diamante
Maestro Dobel Humito

COGNAC, ARMAGNAC AND BRANDY
Calvados Pierre Huet
Gautier V.S
Hennessy Privilege V.S.O.P
Remy Martin V.S.O.P.
Remy Martin X.O.

BOURBON, RYE WHISKEY, TENNESSEE, CANADIAN & JAPANESE
Bushmills Black Bush
Bushmills 10 Year
Crown Royal
Compass Box
Jack Daniel's
Maker's Mark
Mitcher's Rye
Mitcher's Bourbon
Tullamore Dew
Hibiki Suntory Whisky
The Hakushu 12 year
The Yamazaki 12 year
The Hakushu 18 year

SINGLE MALT SCOTCH AND BLENDED WHISKEY
Ardbeg
Glenmorangie
Glenfiddich 12 Year
Glenfiddich 18 Year
Glenlivet 18 Year
Laphroaig 10 Year
Macallan 12 Year
Macallan 18 Year
Oban 14 Year
Talisker 10 Year
Johnny Walker Red
Johnny Walker Black
Johnny Walker Blue

DESSERT WINE BY THE GLASS
Moscato d'Asti, Braida - 2022
Vin Santo, Castello di Querceto - 2010
Brachetto D'Acqui, Braida - 2014

SOMMELIER SELECTION BY THE GLASS
In order to ensure consistency and quality, these wines will be served via Coravin.
Barbera d'Asti Bricco dell'Uccellone, Braida 2020, Piemonte
Barbaresco Bordini, Elvio Cogno - 2020, Piemonte
Amarone della Valpolicella, Allegrini - 2020, Veneto
II Pino di Biserno, Tenuta di Biserno 2021, Toscana
Brunello di Montalcino, Cinelli Colombini - 2018, Toscana
Tignanello, Marchesi Antinori - 2021, Toscana
Sancerre, Comte LaFond Grande Cuvée, Ladoucette - 2023, FR
Chablis, Vieilles Vignes, Florence et Francois Bachelier - 2019, FR
Faust, Cabernet Sauvignon, Napa Valley - 2022, CA

SPARKLING WINE BY THE GLASS
Champagne Brut, Delamotte - NV
Franciacorta Cuvee Prestige Extra Brut, Edizione 46, Ca' del Bosco
Prosecco, Sant Ambroeus

ROSE WINE BY THE GLASS
Felice Rose, Sant Ambroeus - 2023
Le Cicale, Fattoria Sardi - 2022 (biodynamic)
Domaines Ott, Chateau de Selle - 2024

WHITE WINE BY THE GLASS
Etna Bianco, Firriato - 2024
Felice Chardonnay, Sant Ambroeus - 2024
Sauvignon Blanc, Asimenia - 2024
Pinot Grigio, Valle dei Laghi - 2023
Chardonnay Kreuth DOC, Cantina Terlan - 2023
Gavi di Gavi Monterotondo, Villa Sparina - 2021
Vermentino, Fattoria Sardi - 2024 (biodynamic)
Roero Arneis, Bruno Giacosa - 2023

RED WINE BY THE GLASS
Felice Sangiovese, Sant Ambroeus - 2024
Barbera d'Alba "II Ciotto", Bovio - 2023
Avignonesi, Grifi - 2021 (biodynamic)
Pinot Nero, Tramin - 2023
Vino Nobile di Montepulciano, Avignonesi - 2020
Brunello di Montalcino, La Togata - 2019
Barolo, Lecinquevigne Damilano - 2020
Sebastiano, Fattoria Sardi - 2022 (biodynamic)

Sant Ambroeus Madison Details

Service options
Outdoor seating
Curbside pickup
No-contact delivery
Delivery
Onsite services
Takeout
Dine-in

Highlights
Fast service
Great coffee
Great dessert
Great wine list

Popular for
Breakfast
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible seating
Wheelchair accessible parking lot

Offerings
Alcohol
Beer
Cocktails
Coffee
Comfort food
Hard liquor
Quick bite
Small plates
Vegetarian options
Wine

Dining options
Breakfast
Brunch
Lunch
Dinner
Catering
Dessert
Seating

Amenities
Bar onsite
Restroom

Atmosphere
Casual
Cozy
Romantic
Trendy
Upscale

Crowd
Family-friendly
Groups
Tourists

Planning
Brunch reservations recommended
Lunch reservations recommended
Dinner reservations recommended
Accepts reservations

Payments
Debit cards
NFC mobile payments

Children
Good for kids

Parking
Paid street parking

Sant Ambroeus Madison Photos

Sant Ambroeus Madison Location

Sant Ambroeus Madison

New York New York County New York Madison Avenue

1000 Madison Ave, New York, NY 10075, USA

Sant Ambroeus Madison Reviews

An average rating of ★4.3 from 899 user reviews.

pastriescappuccinocafesandwichesbrunchgelatomanagerlattecupthe met

★ 5★ 4★ 3★ 2★ 1

Sant Ambroeus Madison is one of the most charming culinary gems in the Upper East Side.This is my forever spot for mornings that deserve something special. Their breakfast is unmatched — elegant, delicious, and comforting in all the right ways. Whether you’re enjoying a quiet solo start to the day or catching up with friends, the ambiance is timeless and effortlessly chic.Their cappuccino is, without a doubt, the best in the city — perfectly crafted, served with elegance, and always consistent. And let’s talk about their pastries and desserts — every tart, every slice, every spoonful is pure indulgence. Refined, yet heartwarming.But the true star on the savory side? The truffle pizza. It’s rich, aromatic, and unforgettable — the kind of dish you crave again the moment you leave.What makes it even more special is the wonderful team behind it all. The staff is always warm, thoughtful, and genuinely kind — they make you feel like family.I always miss this place when I’m away — the food, the atmosphere, and most of all, the people.Sant Ambroeus is more than a restaurant — it’s a ritual, a little slice of Milanese beauty in New York.
May 15 · Luana Cunha
From the food to the service to the vibe the competition was close.This was the best service I've experienced by far. The food was delicious and very well prepared. My espresso was on point. The deserts melt in your mouth. Amazing experience! Maureen is an absolute gem of a server. Highly recommend!!!
July 02 · Christine Cedras
Beautiful place!! Service was beyond great! Marco, our waiter, was amazing, super attentive, friendly and kind. Fresh pastries, delicious sandwich (San Daniele and tuna and artichoke). Definitely will come back. Super recommend!
May 24 · Aryella Almeida
Had a great brunch here! Lots of great food, fun upscale atmosphere, and amazing desserts. We weee a big group and they took really good care of us. Would definitely recommend for brunch
July 18 · Adam Spiegel
(Visited Aug 2025)This was the final fine dining stop of my New York trip, and sadly the mains were a huge letdown.TONNARELLI CACIO E PEPE – Undercooked pasta with a hard, floury center. Completely ruined the dish.CUTELÈTA ALLA MILANESE – Pounded paper-thin, tasting like fried starch with no meat flavor or juice. Only the lemon wedge made it barely edible. Not worth the $70+.The restaurant did offer a hazelnut cake as an apology—it was good.On the bright side, the prosciutto appetizer was incredible, with rich aged ham flavor balanced by sweet mozzarella. Highly recommend starting with that, but skip the mains.
August 14 · Yang Lu