Sant Ambroeus West Village: Authentic Italian Dining in a Classic NYC Setting

Sant Ambroeus West Village Introduce

In a city filled with a myriad of dining options, some places stand out not just for their food, but for the entire experience they create. Sant Ambroeus West Village is one of those places. This Italian restaurant is a beloved fixture in the neighborhood, known for bringing the classic elegance and delicious flavors of Milanese dining to the heart of New York City. From the moment you step inside, you are transported to a different world, one of timeless charm and refined taste. Sant Ambroeus is more than just a place to eat; it's a destination where you can savor everything from a morning espresso to a romantic dinner, all within a setting that feels both upscale and intimately cozy.

The restaurant’s ambiance is a key part of its appeal. While some may find its classic, early 2000s-inspired design to be dated, many find it to be a refreshing change from the more modern, minimalist trends. It's a style that feels intentional, creating a cozy and romantic atmosphere that's perfect for a quiet date or a celebratory meal. The lighting and decor contribute to a sense of warmth and sophistication, inviting guests to linger and enjoy their time. This is a place that feels established, with a strong sense of its own identity, and that confidence shines through in every detail of the service and the food. It's an excellent option for breakfast, lunch, and dinner, catering to a wide range of tastes and occasions with its versatile and extensive menu. The quality of the ingredients is evident in every dish, from the perfectly prepared pastas to the flavorful main courses.

The staff at Sant Ambroeus are known for being warm and welcoming, contributing significantly to the overall positive dining experience. They provide fast and attentive service, ensuring that your meal is both enjoyable and seamless. The restaurant's reputation for great coffee, delicious desserts, and an extensive wine list further cements its status as a top-tier destination. Whether you're in the mood for a hearty plate of pasta, a light and healthy salad, or a simple yet perfect coffee and pastry, Sant Ambroeus delivers on its promise of authentic Italian excellence. The ability to sit outside and enjoy the calm of the neighborhood adds another layer of charm, making it an ideal spot to people-watch and soak in the West Village vibe.

Sant Ambroeus West Village is located at 259 W 4th St, New York, NY 10014, USA. This address places it in one of the most iconic and charming neighborhoods in New York City. The West Village is renowned for its historic brownstones, quaint streets, and a vibrant, yet relaxed, atmosphere. The restaurant's location on West 4th Street makes it highly accessible for both residents and tourists. It's an easy walk from multiple subway stations, including the West 4th Street–Washington Square station (A, B, C, D, E, F, M trains) and the Christopher Street–Sheridan Square station (1, 2 trains). This connectivity ensures that a delicious Italian meal is never far away. The neighborhood itself is a destination, with its bustling shops, beautiful architecture, and lively street life, making the journey to Sant Ambroeus part of the overall enjoyable experience.

Services Offered:

Dine-in: Enjoy a classic Italian meal inside the restaurant's cozy and elegant interior.
Outdoor Seating: The restaurant offers outdoor seating, allowing you to enjoy your coffee or meal while taking in the beautiful West Village scenery.
Curbside Pickup & Takeout: For those on the go, Sant Ambroeus provides convenient curbside pickup and takeout options.
Delivery: You can have the restaurant’s food delivered to your home or office via no-contact delivery.
Reservations: The restaurant accepts and recommends reservations for brunch, lunch, and dinner, especially on weekends and during peak hours, due to its popularity.

Features and Highlights:

Authentic Italian Cuisine: The menu features a wide array of classic Italian dishes, from a selection of fresh pastas to main courses like Branzino and Cutelèta alla Milanese.
Exceptional Coffee and Desserts: The coffee bar is a major highlight, serving expertly prepared espresso and other beverages. The dessert menu is equally impressive, with a fantastic selection of classic Italian sweets.
Great Wine and Cocktail List: Sant Ambroeus offers a large and well-curated wine list, as well as a great selection of classic and signature cocktails.
Cozy and Romantic Atmosphere: The ambiance is a key feature, making it a perfect spot for a date night, a special occasion, or a relaxed, intimate meal.
Fast and Welcoming Service: The staff are known for being friendly, attentive, and efficient, ensuring a pleasant dining experience.
Versatile Dining Options: The restaurant serves breakfast, brunch, lunch, and dinner, with options ranging from light bites to hearty main courses.
Accessibility: The restaurant is wheelchair accessible, with an accessible entrance and seating.
Serves Local Specialty: The menu includes dishes and ingredients that highlight local specialties, adding a unique touch to the authentic Italian fare.

Contact Information:

Address: 259 W 4th St, New York, NY 10014, USA

Phone: (212) 604-9254

What is worth choosing:

Choosing Sant Ambroeus West Village is a decision to immerse yourself in a truly authentic and high-quality Italian dining experience. The food is, as one reviewer notes, "great as always." The portions are generous, and the menu offers something for everyone, from a light and healthy salad to a hearty plate of pasta or a perfectly cooked piece of meat. The French toast and avocado toast are favorites for breakfast, while for dinner, the extensive menu provides a wealth of delicious options. The ambiance, described as "cozy," "romantic," and "upscale," is a key part of the experience. While the decor might not appeal to everyone, its classic nature provides a consistent and warm backdrop to the meal. The staff is consistently praised for being "warm and welcoming," which enhances the overall feeling of being well-cared for. The extensive wine list and great cocktail selection ensure that you'll have the perfect drink to pair with your meal. While some may prefer other Sant Ambroeus locations for a more contemporary design, the West Village location stands on its own with its unique charm and consistently high-quality food and service. It is a reliable and excellent choice for a wide range of occasions, from a casual morning coffee and pastry to a special, celebratory dinner. For a taste of classic Milanese elegance and a consistently delicious meal in a charming setting, Sant Ambroeus West Village is a perfect choice.

Sant Ambroeus West Village Menu

MORNING SPECIALTIES
Cornetti
plain, apricot jam, cream, vegan or sugar
Almond Cornetto
brioche dough topped with sliced almonds
Chocolate Cornetto
brioche dough with pastry cream and Valrhona dark chocolate
Grapefruit
half grapefruit
Sant Ambroeus Yogurt
served with fresh berries, yogurt or vegan coconut yogurt, organic granola and honey
Fresh Fruit Salad
seasonal fruits
Sant Ambroeus Oatmeal
steel cut oats and flax seeds with maple syrup and berries
Sant Ambroeus French Toast
homemade raisin brioche, fresh berries, maple syrup, Chantilly cream
Pancakes
fresh mixed berries, local maple syrup
Scottish Smoked Salmon*
organic hard-boiled egg, red onion, capers, crème fraîche, sunflower seed toast

SIDES
Applewood Smoked Bacon
Salmon*
Potatoes
roasted Yukon Gold, herbs butter
Spinach And Leeks
sautéed and braised
Brussel Sprouts
roasted
Artichokes
braised

EGGS
fresh organic egg dishes
Organic Boiled Eggs*
two organic soft-boiled eggs, sunflower seed toast
American Toast*
one sunny side organic egg, applewood bacon, roasted potatoes, Kumato tomato, avocado served on toasted sunflower with salsa rosa
Avocado Toast*
avocado, toasted sunflower bread, poached organic eggs, lime zest, peperoncino
House Omelette*
three-egg omelette, served with roasted potatoes and a choice of two ingredients: ham, taleggio cheese, spinach, mushroom, onion, tomato
Sant Ambroeus Eggs Benedict*
two organic poached eggs, hollandaise sauce, homemade roll. Choice of ham or spinach Substitute smoked salmon.

PANINETTI
white home-baked rolls
San Daniele Prosciutto
mozzarella
Prosciutto Cotto
Swiss cheese
Bresaola
cured spiced beef, arugula, Parmigiano-Reggiano
Tuna*
tuna, marinated artichokes, light mayonnaise
Tomato, Mozzarella And Basil
Vegetable Frittata*
spinach, tomato and mayonnaise on whole wheat toast

FRESHLY SQUEEZED
Valencia Orange
Pink Grapefruit
Apple, Carrot, Ginger
Green Juice

COFFEE BAR
Espresso
single espresso
Espresso Doppio
double espresso
Gocciato Freddo
espresso with cold milk served separately
Ristretto
a "shorter" concentrated espresso
Espresso Lungo
a "longer" espresso
Espresso Con Panna
espresso with whipped cream
Macchiato
espresso "marked" with a drop of milk foam
Caffè Latte
espresso with steamed milk
Americano
espresso in a cappuccino cup with a small pitcher of hot water
Cappuccino
espresso with hot milk and milk foam
Cappuccino Viennese
cappuccino with whipped cream and cocoa powder
Sant Ambroeus
espresso with thick hot chocolate, milk foam, cocoa powder
American Coffee
regular and decaf brewed coffee served in a pot
Hot Chocolate
our dense semisweet hot chocolate
Matcha Latte
hot or iced green matcha latte

ICED COFFEE
Espresso Freddo
espresso and ice
Cold Brew
Sant Ambroeus, Central American Highland cold brew blend
Cappuccino Freddo
espresso, cold milk, milk foam and ice
Shakerato
espresso, sugar and ice

TEA
English Breakfast
Earl Grey
Finest Sencha
Rooibos Passion Fruit
Chamomile
Mint

Brunch
AMERICAN TOAST*
one sunny side organic egg, applewood bacon, roasted potatoes, Kumato tomato, avocado served on toasted sunflower with salsa rosa
HOUSE OMELETTE*
three egg omelette, served with roasted potatoes and a choice of two ingredients: ham, taleggio cheese, spinach, mushroom, onion, tomato
SCOTTISH SMOKED SALMON*
organic hard-boiled egg, red onion, capers, crème fraîche, sunflower seed toast
SANT AMBROEUS FRENCH TOAST
homemade raisin brioche, fresh berries, maple syrup, Chantilly cream
PANCAKES
fresh market berries, banana
SANT AMBROEUS EGGS BENEDICT
two organic poached eggs, hollandaise sauce, homemade roll. Choice of ham or spinach Substitute smoked salmon.

Sides
SALMON
smoked Scottish salmon
BACON
Applewood smoked bacon

Appetizers
GAZPACHO
chilled seasonal tomato soup, Sant Ambroeus extra virgin olive oil
CAPRESE
Kumato tomato, buffalo mozzarella, fresh basil, Primolio Extra Virgin Olive Oil
SANT AMBROEUS ASPARAGUS*
traditional steamed asparagus, Kumato tomato, boiled farm egg, mustard dressing
SAN DANIELE PROSCIUTTO & MOZZARELLA
24-month aged Dok Dall’ava San Daniele prosciutto, buffalo mozzarella
VITELLO TONNATO*
traditional slow-roasted thinly sliced veal tenderloin, pickled bell pepper, Yellowfin tuna sauce, pickled capers
BEEF CARPACCIO*
roasted thinly sliced raw Prime filet mignon, arugula, shaved celery, house dressing, 24-month aged Parmigiano-Reggiano
SEARED AHI TUNA*
lightly seared, Piennolo tomato confit, capers, Taggiasca olives, red wine vinaigrette, basil
SHRIMP COCKTAIL*
warm red Argentinian shrimp, salsa rosa, parsley
HAMACHI*
citrus pesto, pistachios, Aleppo pepper, chives

Salads
Additions: Grilled Chicken or Salmon*, Boiled Egg, Avocado
CAESAR SALAD*
romaine lettuce, Caesar dressing, sunflower crouton, 24-month aged Parmigiano-Reggiano
CENTOCOLORI
farm chicory, sliced avocado, red radishes, vine-ripened cherry tomatoes, carrots, buffalo mozzarella, Castelvetrano olives
BEETS AND AVOCADO
warm rainbow beets, hearts of palm, avocado, grated feta, basil
ARTICHOKES AND ARUGULA
thinly sliced artichokes, arugula, hearts of palm, shaved 24-month aged Parmigiano-Reggiano
VENTRESCA TUNA SALAD*
baby gem lettuce, Ventresca tuna confit, sundried tomatoes, string beans, hard boiled egg, anchovies, Taggiasche olives
LENTIL SALAD*
warm beluga lentil salad, roasted ratatouille, seeds, basil dressing

Pasta
Gluten-free and whole wheat pastas are also available.
SPAGHETTI AL POMODORO E BASILICO
San Marzano tomato sauce, fresh basil
PACCHERI ROSA
roasted cherry tomatoes, white wine, peperoncino, shallots, a touch of cream, 24-month aged Parmigiano-Reggiano
LINGUINE ALLE VONGOLE*
Manila clams, Italian red peperoncino, garlic confit, fresh parsley, white wine
SANT AMBROEUS RAVIOLI
handcrafted spinach and ricotta ravioli, sage, Parmigiano-Reggiano
PENNE ARRABBIATA
spicy San Marzano tomato sauce, Italian red peperoncino, garlic confit, fresh parsley
TONNARELLI CACIO E PEPE
Pecorino Romano, 24-month aged Parmigiano-Reggiano, freshly ground black pepper
RIGATONI STROFINATI
handmade, spicy tomato sauce, Genovese basil pesto
FETTUCCINE ALLA BOLOGNESE
traditional veal ragù, 24-month aged Parmigiano-Reggiano

Plant Based
BROCCOLI
roasted, broccoli & Brussels sprouts puree, parsley, crispy shallots, spicy pistachio intingolo
EGGPLANT PARMIGIANA
fried eggplant, San Marzano tomato sauce, buffalo mozzarella, basil, Parmigiano-Reggiano

Main Courses
FAROE ISLAND SALMON*
Trapanese pesto, farro, Taggiasche olives, tomatoes, cucumbers, basil, celery, pickled red onions, parsley
BRANZINO
whole baked sea bass from the Mediterranean Sea, served with spinach and citronette sauce
CUTELÈTA ALLA MILANESE
traditional veal Milanese, farm arugula, tomatoes
CHICKEN PAILLARD
zucchini, yellow squash, pickled radish, honey Dijon mustard sauce, basil
FILET MIGNON BATTUTA
Tenderloin paillard, green intingolo sauce, roasted Yukon Gold potatoes
SANT AMBROEUS BURGER*
Angus short rib and veal, artisanal brioche bun, bibb lettuce, Kumato tomato, roasted red onion, Taleggio cheese, French fries
BONE-IN RIBEYE*
20 oz dry-aged bone-in Prime Ribeye steak, roasted potatoes

Sides
ASPARAGUS
grilled asparagus
ROASTED POTATOES
roasted Yukon potatoes
GRILLED ARTICHOKES
grilled artichoke, salmoriglio
SPINACH AND LEEKS
sauteed baby spinach, braised leeks
TOMATO & CUCUMBER
tomatoes, cucumbers, pickled onions, avocado, red wine vinaigrette, basil

DESSERTS
Sant Ambroeus
chocolate mousse cake with a chocolate custard center
Flourless Chocolate Cake
flourless cake with 67% dark chocolate
Tiramisù
espresso soaked sponge cake with mascarpone cream, zabaglione, chocolate shavings
Gianduia
gianduia mousse, hazelnut sponge, hazelnut wafer, hazelnut cream and milk chocolate glaze
Principessa
lemon sponge layered between vanilla pastry cream and whipped cream, topped with almond marzipan
I Biscotti
a selection of cookies
Ricotta Cheesecake
sugar dough base with a fluffy cheesecake and a hint of lemon, vanilla and orange
TORTA DI FRUTTA
sugar dough crust, vanilla bean custard, topped with seasonal fruits PLU
Plum Tart
almond cream and plum confit, almond based crust
TORTA AL LIMONE
lemon cream with shortbread crust

GELATO
Gelato
ask your server for our daily selection

COPPE GELATO
Coppa Mista
assorted gelato flavors
Coppa Paciugo
pear sorbet with Poire Williams liqueur
Coppa Prince Edward
vanilla gelato with hot chocolate
Taglio al Limone
lemon sorbet with prosecco
Coppa San Marco
coffee gelato with hot espresso
Coppa Colibri
fresh fruit salad with fruit gelato
Affogato
vanilla gelato with hot espresso

COFFEE BAR
Pot of Brewed Coffee
regular or decaf brewed coffee served in a pot
Espresso
single espresso
Espresso Doppio
double espresso
Macchiato
espresso "marked" with a drop of milk foam
Cappuccino
espresso with hot milk and milk foam
Caffè Latte
espresso with steamed milk
Matcha Latte
hot or iced green matcha latte
Americano
espresso in a cappuccino cup with a small pitcher of hot water
Sant Ambroeus
espresso in large cup, with thick hot chocolate, milk foam, cocoa powder

TEA
English Breakfast
Earl Grey
Finest Sencha
Rooibos Passion Fruit
Chamomile
Mint

SIGNATURE COCKTAILS
TALK THE TALK
Desolas Mezcal, Bombay Cru, cucumber, Mandarine Napoleon, sea salt
LA DIVA
Bacardi Carta Blanca, aged rum, passion fruit, Nardini Chinato
STRAWBERRY BLISS
Bombay Sapphire, Wakayama strawberry, Salvia&Limone, yuzu
NUMA
Toki, peach, Italicus, nectarine cordial, orange blossom water
TESTA ROSSA
Casa Lotos Sotol, watermelon, coconut water, Nepeta, soda
RIVIERA
Upstate Vodka (K), St Germain, Galliano Autentico, mint

APERITIVI
ICHNOS
Yola Mezcal, Antica Formula, Galliano Aperitivo, Mirto
DURANTE
Portofino Gin, Italicus, Inferno Bitter, plum
APEROL SOUR
Aperol, Adriatico Bianco, Molinari, citrus
AMALFI SPRITZ
Pallini Limoncello, Campari, orange bitters, Prosecco

CLASSIC COCKTAILS
AMARETTO SOUR
Amaretto Adriatico, P.B. Rye, maraschino, aquafaba, smoked Maldon
CLOSING ARGUMENT
Agua Magica Mezcal, Green Chartreuse, Maraschino, lime.
CAIPIRINHA
Abelha Organic Cachaça, lime, cedro
SPICY MARGARITA
Patron Silver, Hagave Spiced Nectar, lime.
CAPITAL MULE
Alb Vodka, Ginger Falernum, lime
ESPRESSO MARTINI
Grey Goose, Borghetti Caffe, espresso.

ZERO PROOF COCKTAILS & NON-ALCOHOLIC
HAGAVITO
Hagave Spiced Nectar, pink grapefruit, tonic, salt
FIORE
Figlia, peach, raspberries, ginger beer
MONTAGUE’S GARDEN
Ghia, mango, agave, French Bloom Rosè
ANYTIME NEGRONI N.A.
Lyre gin, Divino Rosso, Fluère Bitter
LONDON DRY LYRE’S
VERMOUTH ROSSO DIVINO
LAGUNITAS, ipna (na)
CLAUSTHALER (na), Germany
PERONI 0.0 (na), Italy

ITALIAN LIQUORI & DIGESTIVI
Amaro Averna
Amarone Bonello
Amaro Braulio
Amaro Ciociaro
Amaro Nonino
Amaro Montenegro
Amaro Ramazzotti
Branca Menta
Amaretto Disaronno
Aperol
Amaro Lucano
Amaro Etna
Mirto Vicario
Bailey's
Campari
Cynar
Fernet Branca
Frangelico
L'Aperitivo Nonino
Limoncello
Sambuca Romana Black
Sambuca Molinari
Zucca Rabarbaro
Barolo Chinato Marolo
Cardomaro Vino Amaro
Amaro Dell Erborista

SINGLE MALT SCOTCH AND BLENDED WHISKEY
Ardbeg
Aberfeldy 12 Year
Bushmills
Bushmills Black Bush
Bushmills 10 Year
Compass Box Oak
Chivas Regal 12 Year
Chivas Regal 18 Year
Dalwhinnie 15 Year
Glenfiddich 12 Year
Glenlivet 12 Year
Glenlivet 18 Year
Tullamore Dew Irish Triple Distilled
Glenmorangie
Glenmorangie 18 Year
Johnny Walker Red
Johnny Walker Black
Johnny Walker Blue
Macallan 12 Year
Macallan 18 Year
Macallan Rare Cask
Oban 14 Year
Oban 18 Year
Talisker 10 Year
Suntory Toki

COGNAC, ARMAGNAC & BRANDY
Calvados Pierre Huet
Courvoisier V.S.O.P
Domaine D Esperance Armagnac 5 Yr
Frapin Fontpinot XO
Pere de Poli pear Brandy
Paul Beau VS Cognac
Hennessy V.S.O.P.
Remy Martin V.S.O.P.
Remy Martin X.O.

GRAPPA
Nardini
Bonollo Grappa
Amarone Bonollo Barrique Grappa
Tignanello Grappa
Grappa di Sassicaia
Grappa Poli Vespaiolo
Nonino Antica Cuvee Riserva
Nonino Chardonnay
Nonino Gioiello

PORT WINE & SHERRY
Tawny Port, Taylor Fladgate, 10 Year
Tawny Port, Taylor Fladgate, 20 Year
Dows' Vintage Port 1985

DESSERT WINE BY THE GLASS
Brachetto D Acqui, Braida - 2017
Moscato D Asti Moncalvina Coppo - 2018
Vin Santo del Chianti, Bellini - 2009

BEER
Forst Premium, Lager
Dolomiti, Pilsner
Weihenstephaner Hefe-Weissbier
Founders Centennial, Indian Pale Ale
Radeberger, Pilsner
Abita Light

SPARKLING WINE BY THE GLASS
Pet-nat Bianco, Fattoria Sardi - 2021
Prosecco, Sant Ambroeus
Franciacorta Cuvee Prestige, Ca del Bosco
Champagne Rose Reserve, Charles Heidsieck
Champagne Brut Delamotte - NV

ROSÉ WINE BY THE GLASS
Felice Rosato, Sant Ambroeus - 2022
Domaines Ott, Chateau de Selle - 2020
Le Cicale, Fattoria Sardi - 2020 (Organic)

WHITE WINE BY THE GLASS
Pinot Bianco, Kettmeir - 2022
Felice Chardonnay, Sant Ambroeus - 2022
Pinot Grigio, Valle dei Laghi - 2022
Vermentino Fattoria Sardi - 2022 (Organic)
Sauvignon Blanc Asimenia - 2023
Chardonnay Kreuth, Cantina Terlan - 2022
Gavi di Gavi Monterotondo, Villa Sparina - 2020

RED WINE BY THE GLASS
Felice Sangiovese, Sant Ambroeus - 2022
Barbera d’Alba “Il Ciotto”, Bovio 2022
Cabernet Sauvignon, Contessa - 2020
Primitivo Gioia del Colle, Polvanera - 2017
Pinot Nero, Tramin - 2021
Sebastiano, Fattoria Sardi - 2022
sangiovese, merlot, cabernet sauvignon (biodynamic)
Vino Nobile di Montepulciano, Avignonesi - 2019 (Biodynamic)
Brunello di Montalcino, La Togata - 2018
Barolo, Lecinquevigne, Damilano - 2019
Sagrantino di Montefalco, Rocca di Fabbri - 2018

TEQUILA & MEZCAL
Agua Magica
Azul Plata Blanco
Casamigos Anejo
Casamigos Blanco
Casamigos Reposado
Casamigos Mezcal
Casa Dragones
Casa Dragones Anejo
Casa Dragones Reposado
Clase Azul Reposado
Don Julio Silver
Tequila UNI
Tequila Mijenta
Don Julio Reposado
Don Julio Anejo
Don Julio “1942”
Maestro Dobel Humito
Maestro Dobel Diamante Reposado
Mezcal Creyente Joven
Patron Silver
Patron Reposado
Patron Anejo
Cincoro Blanco
Tequila Laud
Clase Azul Plata
Don Julio Blanco

BOURBON, RYE WHISKEY, TENNESSEE & CANADIAN
1792 Ridgemont Reserve
Black Dirt Bourbon
Stranahan's Blue Peak
Zackariah Harris Bourbon
Woodinville Bourbon
Hudson Rye
Builleit Rye
Michter Bourbon
Jack Daniels
Woodinville Rye
Hudson Baby Bourbon
Old Forester Rye
Buffalo Trace
Bulleit Bourbon
Maker's Mark
Blanton's
High West Rye
Knob Creek Bourbon
MATCHA LATTE
Hot or iced green matcha latte.
AMERICANO
Espresso in a cappuccino cup with a small pitcher of hot water.
POT OF BREWED COFFEE
Regular or decaf.
CAPPUCCINO
Espresso with hot milk and milk foam.
CAFFE LATTE
Espresso with steamed milk.
ESPRESSO DOPPIO
MACCHIATO
Espresso "marked" with a drop of milk foam.
SANT AMBROEUS
Espresso in large cup, with thick hot chocolate, milk foam, cocoa powder.
ESPRESSO
MENTA
Peppermint, mellow, sweet mint.
SOGNO D’AMORE
Ripe fruits, vigorous, caramel mou.
CAMOMILLA
Floral, soothing, sweet.
EARL GREY
Citrus, decisive, persistent.
GUNPOWDER
Green tea, strong, full-bodied, grassy.
ENGLISH BREAKFAST
Muscatel, woods, spice.
SANT AMBROEUS
Chocolate mousse cake with a chocolate custard center.
RICOTTA CHEESECAKE
Sugar dough base with a fluffy cheesecake and a hint of lemon, vanilla and orange.
I BISCOTTI
A selection of cookies.
GIANDUIA
Gianduia mousse, hazelnut sponge, hazelnut wafer, hazelnut cream and milk chocolate glaze.
PRINCIPESSA
Lemon sponge layered between vanilla pastry creme and whipped cream, topped with almond marzipan.
FLOURLESS CHOCOLATE CAKE
Flourless cake with 67% dark chocolate.
TIRAMISU*
Espresso soaked sponge cake with mascarpone cream, zabaglione, chocolate shavings.
1 SCOOP
2 SCOOPS
3 SCOOPS
TAGLIO AL LIMONE
Lemon sorbet with prosecco.
COPPA SAN MARCO
Coffee gelato with hot espresso.
COPPA PACIUGO
Pear sorbet with Poire Williams liqueur.
COPPA PRINCE EDWARD
Vanilla gelato with hot chocolate.
COPPA MISTA
Assorted gelato flavors.
COPPA COLIBRI
Fresh fruit salad with fruit gelato.
AFFOGATO
Vanilla gelato with hot espresso.

Paninetti
white or 100% whole wheat home-baked rolls.
SAN DANIELE PROSCIUTTO
mozzarella
PROSCIUTTO COTTO
Swiss cheese
BRESAOLA
Parmigiano-Reggiano
TUNA & ARTICHOKES*
tuna, marinated artichoke, light mayonnaise

Focaccine
our interpretation of foccaccia is buttery, flaky and slightly salted.
TOMATO, FRESH MOZZARELLA AN D BASIL
V EGETABLE AN D EGG FRITTATA*

Warm Pressed Panini
CHICCHIRICHI
traditional chicken salad, marinated artichokes, spinach, celery, carrots, lemon zest
TOAST CLASSICO*
prosciutto cotto, Fontina cheese, butter, mayonnaise
FRIULANO
San Daniele prosciutto, buffalo mozzarella, black olive spread
MONTENAPO*
smoked Scottish salmon, cream cheese, avocado, sunflower seed bread
DUOMO*
tuna, mayonnaise, cherry tomato, Castelvetrano olives, celery
AVOCADO TOAST*
avocado, toasted sunflower bread, poached organic eggs, lime zest, peperoncino
MADUNINA*
beef carpaccio, arugula, Parmigiano-Reggiano, Dijon mustard, mayonnaise
SANT AMBROEUS
traditional breaded veal Milanese, arugula, tomato, Dijon mustard, butter

Sant Ambroeus West Village Details

Service options
Outdoor seating
Curbside pickup
No-contact delivery
Delivery
Onsite services
Takeout
Dine-in

Highlights
Fast service
Great cocktails
Great coffee
Great dessert
Great tea selection
Great wine list
Serves local specialty

Popular for
Breakfast
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible seating

Offerings
Alcohol
Beer
Cocktails
Coffee
Comfort food
Hard liquor
Small plates
Wine

Dining options
Breakfast
Brunch
Lunch
Dinner
Dessert
Seating
Table service

Amenities
Bar onsite
Restroom

Atmosphere
Cozy
Romantic
Trending
Trendy
Upscale

Crowd
Tourists

Planning
Brunch reservations recommended
Lunch reservations recommended
Dinner reservations recommended
Accepts reservations

Payments
Debit cards
NFC mobile payments

Children
High chairs

Pets
Dogs allowed outside

Sant Ambroeus West Village Photos

No photos available at the moment.

Sant Ambroeus West Village Location

Sant Ambroeus West Village

New York New York County New York W 4th Street

259 W 4th St, New York, NY 10014, USA

Sant Ambroeus West Village Reviews

An average rating of ★4.4 from 704 user reviews.

breakfastbrunchgelatointimatecacio e peperomanticcappuccinofrench toastavocado toastsat

★ 5★ 4★ 3★ 2★ 1

It’s a perfect spot for breakfast. If the weather cooperates, it’s ideal to sit on the sidewalk, enjoy a coffee, and soak in the calm of the neighborhood. The French toast and avocado toast are my favorites! The staff is very warm and welcoming. It’s also an excellent option for dinner: the portions are generous, and they have an extensive wine list.
May 06 · CAROLINA GONZALEZ
Not a fan of this location. It feels extremely dated as if it was designed in the early 2000s (and it probably was). Light fixtures, countertops, and the wood are all straight out from that time period. Additionally, although I'm usually a fan of yellow lighting, I actually much prefer the dim lighting and contemporary design used at the Lafayette location.The food is great as always. However, I have now been to 6 Sant Ambroeus locations and I have to say this is my least favorite. The Lafayette location seems to be the best.
June 26 · Michael Rahmani
My sister and I came here to celebrate the morning of her birthday over breakfast. We were greeted by a welcoming and warm host, who immediately sat us in a table of our picking (we were the first guests of the day, I believe). It's a lovely and quaint restaurant, with very comfortable seating. We shared a pot of rich brewed coffee, enjoying every sip. We ordered the American Toast and Avocado Toast - I know, sounds basic, but it is incredibly delicious. You can tell it's a quality restaurant - the eggs are organic and decent-sized, the bacon perfectly crispy, and avocado so fresh, it's giving California a run for it's money! We had a chocolate cornetto on the side and it was very tasty. Then, my sister was surprised with the most delectable cake we have ever had, a Principessa, with a candle in it to celebrate her. It was so thoughtful of the manager to bring it over, it truly made our day. All in all, a lovely restaurant. The servers were so kind and attentive, providing such a welcoming and comfortable experience. I look forward to our next visit.
June 23 · Michaela O'Hara
I’ve dreamed of coming here and sitting in the center booth with my closest girlies since I moved to the neighborhood and gosh the experience was over the moon. We walked into the restaurant and was greeted with coat check, sat at the center table (even though our group was quite small comparatively), a server came over and offered a variety of different fresh breads, food was absolutely delicious, servers happily waited on us for close to THREE hours - we couldn’t believe they were so warm, friendly and never once dropped a hint that they wanted to seat another group, and to top it off, they brought out a surprise birthday cake and berries. I’ve been here a few times and thought it felt maybe a little pretentious, but today completely changed my view - top brunch spot in the city 💖
February 23 · Katheryn DeMarey
Outstanding experience. Very professional on accommodation, great wine suggestion from Angel on the Sebastiano , tasty food and unforgettable service made it one of the best dinning experiences. Thank you for the great Hospitality Bojan 👏.
May 15 · Elvis Zeka