Secchu Yokota 折衷よこ田 Introduce
Nestled in the vibrant East Village, Secchu Yokota 折衷よこ田 stands out as a true culinary hidden gem, offering a dining experience that feels less like a meal and more like a journey to Japan. For New Yorkers seeking an escape from the city's hustle and bustle, this Japanese restaurant provides a quiet, intimate, and deeply authentic setting. It's a place where every detail, from the carefully sourced ingredients to the tranquil atmosphere, is designed to transport you. Secchu Yokota isn't just a place to eat; it's a destination for those who appreciate the art and precision of traditional Japanese cuisine, particularly its acclaimed tempura and multi-course meals. The restaurant has garnered a reputation among locals for its exceptional quality and the genuine passion of its team, making it a highly sought-after reservation for both special occasions and a much-needed solo retreat.
You'll find Secchu Yokota at 199 E 3rd St, New York, NY 10009, USA. Situated in the heart of the East Village, the restaurant is easily accessible from various parts of Manhattan. The neighborhood itself is a hub of culture and unique character, making the journey to the restaurant part of the experience. For those with mobility needs, the establishment is thoughtfully equipped with a wheelchair accessible entrance and a wheelchair accessible restroom, ensuring that all guests can enjoy the space comfortably. Its central location also makes it convenient for a pre-theater dinner or a post-work escape.
Secchu Yokota provides a focused and high-quality dining experience. The restaurant's service options are centered around a refined meal, with a strong emphasis on providing a comfortable and intimate setting.
- Dine-in: The primary and only service option, allowing you to fully immerse yourself in the cozy, upscale atmosphere.
- Table Service: The staff provides attentive and professional table service, guiding you through the menu and ensuring a seamless dining experience.
- Reservations: Given its intimate size and popularity, reservations are required. Dinner reservations are highly recommended to secure your spot and guarantee a table.
The restaurant is popular for a wide range of occasions, from romantic dinners to a quiet meal for one. Its welcoming atmosphere and top-tier service make it a go-to spot for those looking for a special evening out.
Secchu Yokota stands out from other Japanese restaurants in New York City through its commitment to authenticity and a meticulously curated experience.
- Exquisite Tempura: Customer reviews consistently highlight the phenomenal tempura, which is considered a signature offering. Prepared with a light, crisp batter and a focus on fresh, high-quality ingredients, it's a true delicacy that food enthusiasts rave about.
- Authentic Ambiance: The restaurant's environment is frequently described as a "hidden gem" that makes you feel like you've been transported to Japan. The cozy, quiet, and romantic atmosphere contributes to a unique dining experience that is both authentic and personal.
- Passionate Owners and Staff: The team, including owners Ari and Chef Atsushi Yokota, along with the manager Daimu, are known for their passion and dedication. They go "above and beyond" to ensure every customer has an exceptional dining experience, making it feel less like a transaction and more like a cherished event.
- High-Quality Ingredients: Chef Yokota is praised for his incredibly high standards and his careful sourcing of every ingredient. This commitment to quality ensures that the food tastes "straight from a top-tier restaurant in Japan," delivering flavors that are both fresh and true to their origin.
- Diverse Beverage Selection: The restaurant offers a curated selection of beverages to complement its menu. This includes a variety of white and red wines, sparkling wines, champagnes, and an extensive list of traditional Japanese sakes, including Junmai Daiginjo, Junmai Ginjo, and Junmai options. Beer lovers can enjoy popular Japanese brands like Asahi Super Dry, Orion, and Sapporo Premium. For non-alcoholic options, you can choose from beverages like Pellegrino, Calpico, Oolong Tea, and Soba Cha.
To plan your visit or make a reservation, you can find Secchu Yokota at the following location:
Address: 199 E 3rd St, New York, NY 10009, USA
Reservations are an essential part of the dining experience, so be sure to plan ahead.
Choosing a place to dine in a city with countless options can be daunting, but Secchu Yokota offers a compelling case for a truly memorable experience. For starters, it is consistently praised for being one of the best dining experiences in New York, a city known for its demanding food scene. The owners and staff are not just serving food; they are sharing their passion and creating an unforgettable event for each diner. One customer noted that they would not have wanted to celebrate their 30th birthday anywhere else, a testament to the restaurant's ability to create a truly special moment.
The food itself is a work of art. The menu, while focused, is executed with a level of care and precision that is rare. The tempura is a standout, with each piece prepared to perfection, allowing the natural flavors of the ingredients to shine. A review mentioned the incredible quality of a Cod entree, highlighting how the food is made with "excellent quality and care." While some might question the price point, the consensus is that the overall experience—the ambiance, the passion of the staff, and the top-tier quality of the food—makes it a truly worthwhile investment.
Finally, the atmosphere of Secchu Yokota is a significant part of its appeal. It’s an upscale yet cozy space, perfect for a romantic evening or a quiet night out. The fact that it feels like a "secret" spot, a true "hidden gem in the city," adds to its allure. It’s a place where you can escape the noise of New York and be fully present in a peaceful, authentic Japanese setting. The restaurant’s popularity for solo dining and dinner indicates its versatility as a space that can cater to different needs, all while providing a consistent, high-quality experience. The combination of exceptional food, a deeply authentic atmosphere, and the genuine hospitality of the team solidifies Secchu Yokota as a must-visit destination for anyone in New York seeking a taste of Japan.
Secchu Yokota 折衷よこ田 Food & drink
White
- Lieu Dit Melon Santa Maria Valley 2017
- J.b. Becker Wallufer Riesling Trocken 2015
- Maître De Chai Sauvignon Blanc Herron Vineyard 2017
- Moreau-Naudet Petit Chablis 2017
- Jean-Phillippe Fichet Auxey-Duresses Blanc 2015
- Fritz Haag Brauneberger Juffer Sonnenhur Riesling Spatlese 2011
- Thibaud Boudignon Anjou 2016
- Marquis D'angerville Meursault 1er Cru 'Santenots' 2013
Champagne/Sparkling
- Chateau De Breze Cremant De Loire Rose Nv
- Seehof Riesling Brut Sekt Limestone Nv
- Dhondt-Grellet Dans Un Premier Temps Extra Brut Nv
- Franck Pascal 'Quintessence' Extra Brut 2005
Ed
- Eateau Les Gravieres De La Brandille 2016
- Louis Chave Mon Coeur 2017
- Colla Nebbiolo D'alba 2016
- Vinery Spätburgunder 2016
- Morgon Vielles Vignes 2017
Junmai Daiginjo/Daiginjo
- Nito
- Asabiraki Kiwami
Junmai Ginjo/Ginjo
- Sohomare Indigo
Junmai/Honjozo
- Izumibashi Kimoto Kurotonbo
Beer
- Asahi Super Dry
- Orion
- Sapporo Premium
Non-Alcoholic
- Pellegrino
- Calpico
- Oolong Tea
- Soba Cha
Rose
- J. Mourat Fiefs Vendeens 2017
Special Type/Sake Based
- Hadare Yuki
- Nanbu Bijin Umeshu
- Ginkobai Hannya Tou
Others
- Terrassen Rose 2018
- Mark Angeli Rose D'un Jour 2017
Secchu Yokota 折衷よこ田 Details
Service options
- Dine-in
- Takeout
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Healthy options
- Wine
Dining options
- Dinner
- Dessert
- Table service
Amenities
- Restroom
Atmosphere
- Cozy
- Quiet
- Romantic
- Trendy
- Upscale
Planning
- Reservations required
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Secchu Yokota 折衷よこ田 Photos










Secchu Yokota 折衷よこ田 Location
Secchu Yokota 折衷よこ田
199 E 3rd St, New York, NY 10009, USA
Secchu Yokota 折衷よこ田 Reviews
tempuraingredientsomakasecoursediningscallopatmosphereintimatewagyuappetizer
★ 5★ 4★ 3★ 2★ 1This experience really reminded me of Japan. Everything cooked here was made with excellent quality and care.Food: The course I had ended with a Cod entree, which was very good. Made to perfection. The ingredients were very fresh. I don't know if the food is worth the price, however, it is definitely worth it for the experience if you miss Japan.Environment: Cozy restaurant that would make you feel like you stepped into a restaurant in Japan. The Chef, kitchen, environment all would make you feel like you're in a different country.
April 11 · Steven LyBest hidden gem in the city!I had bookmarked this place over a year ago, and I finally decided to try it out for my 30th birthday. I’m so glad I did, I wouldn’t have wanted to celebrate anywhere else. After nearly three years of living in NYC, I can confidently say this was the best dining experience I’ve had (disclaimer: I’m a foodie lol).The owners, Ari and her husband, Chef Atsushi Yokota, and the restaurant manager Daimu, go above and beyond to create an exceptional dining experience for every customers and you can truly feel their passion. The food was absolutely top notch. Chef Yokota holds incredibly high standards for every ingredient, sourcing them with care to ensure everything tastes like it’s straight from a top-tier restaurant in Japan.The tempura was phenomenal, we savored every single piece.Thank you again for the unforgettable experience. We’re def coming back soon!
July 15 · Tibbie LawAmazingly delicious! They truly captured the omotenashi spirit, with a playful touch of combining Japanese and western flavors. The tempura was perfectly fried - something that's very difficult to achieve even at other restaurants. The service was also so welcoming - omakase can be a bit pretentious at times but this place kept the elegance of washoku while also maintaining a warm experience for the customers. We will be becoming regulars here - such a gem of a place!
June 08 · Rikako OnumaFantastic on all counts.Everything was fantastic. Easily the best tempura I've ever had ever (naturally). Don't worry, it isn't 100% tempura, but it is 100% delicious and unique. Everything goes well with everything. Sake recommendations are worth getting as well, as they give you a few tastes before you need to commit to what you order. The setting is intimate and really special. Seats 6 people. A lot of fancy places are pompous, but this was not. Just really, really tasty, and really special. I will recommend this place to everyone I talk to, and I don't think I will be able to shut up about how good it is for the next month.And it doesn't break the bank; it's not more expensive than any other quality omakase experience in Manhattan (and less than many), but absolutely superior, worth every penny and then some.
March 03 · W BGreat place to celebrate a special occasion, the intimacy of only six customers allowed the staff to make everyone’s experience unique. I have highly recommend Secchu Yokota to my friends.
June 04 · Tom MacNabb
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